Open 7 Days a WeekMonday - Sunday : 5pm - 10pm

Dinner Menu

Saigon PalaceVietnamese Restaurant

Fine Vietnamese Cuisine

Unit 1A Bouvard Walk, Clarkson

Ph: 9408 6866

Belleville Gdns

Ningaloo Bend

Sarasota Pass

Oceans Keys Bvd

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Thank YouWe value the health and safety of our customer,

if you suffer from any food allergies or intolerance’s please request further information about our cuisine.

All ingredients are not listed.

Gluten Free / Peanut Free Available.100% Vegetable Oil100% Local Prawn

B.Y.O Wine & Alcohol Only

Gift Vouchers Available

1. Choy Sum oyster Sauce / Caûi Ngoït Xaøo Daàu Haøo 14.0

Stir fried choy sum with garlic and oyster sauce

2. Tofu & Vegetable / Caûi Xaøo Naám Vôùi Ñaäu Huû 14.0

Stir fried tofu with fresh choy sum & mushroom

3. Salt & Pepper Tofu / Ñaäu Huû Rang Muoái 14.0

Crispy deep fried tofu with salt & pepper serve

on fresh salad

4. Sizzling Beancurd / Ñaäu Huû Vó Saét 14.0

Stir fried beancurd with fresh mix vegetable

on sizzling plate

5. Steam Green Vegetable / Caûi Luoäc 14.0

Steam green (seasonal) vegetable with

lemongrass sauce on the side

6. Mix Vegetable with Oyster Sauce /

Rau Caûi Xaøo Daàu Haøo 14.0

Steam green (seasonal) vegetable with

lemongrass sauce on the side

1. Chicken Fried Rice / Côm Chieân Gaø 14.5

Stir fried rice with chicken, egg, pea,

carrot & fried shallot

2. Seafood Fried Rice / Côm Chieân Ñoà Bieån 14.5

Stir fried rice with prawn and squid, egg, pea,

carrot & fried shallot

3. Vegetarian Fried Rice / Côm Chieân Chay 14.0

Stir fried rice with tofu, onion, egg, pea,

carrot & mushroom

4. Pineapple Fried Rice / Côm Xaøo Khoùm

Fried rice with pineapple, egg, onion

& topped with fried shallot

5. Salted Fish Fried Rice /

Côm Chieân Caù Maën

Fried rice with cut choysum, egg,

spring onion & salted fish

6. Vietnamese Rice Noodle / Huû Tieáu Xaøo 14.0

Stir fried rice noodle with mix seafood, carrot,

beanshoot & chive serve fish sauce

7. Vietnamese Eggs Noodle / Mì Xaøo 14.0

Stir fried egg noodle with mix seafood,

choy sum, carrot & beanshoot

8. Pad Thai 14.0

Thai Style stir fried rice noodle with chicken,

beanshoot, spring onion and peanut, cut chilli,

lemon on top

9. Mi Goreng

Stir fried hokkein noodle with tomato,

beashoot, chilli & fried shallot

10. Singapore Noodle

Stir fried Singapore style noodle with

choy sum, curry powder, beanshoot

in a tasty sauce

11. Steam Rice 2.5

VEGETARIAN DISHES NOODLE & RICE DISHES

BEVERAGES

1. Soft Drink Cans 2.8

2. Hot Tea 3.0

(Jasmine, Lotus, Green Tea, Pandan Tea, Rice Tea)

3. Vietnamese Coffee with Condensed Milk 4.5

4. Homemade Ice Tea 4.5

5. Peach Ice Tea 4.5

6. Young Coconut Juice 4.5

7. Fresh Orange Juice 4.5

8. Apple Juice 4.5

9. Watermelon (Seasonal) 5.0

10. Ice Lychee 5.0

11. Ice Yogurt 5.0

12. Vietnamese Style Passion Fruit Juice 5.0

1. Fried Ice-Cream 6.0

2. Roast Pineapple with Ice- Cream 7.0

3. Banana Fritters 7.0

With Grand Marnier (orange liqueur)

4. Banana Split 6.0

5. Banana sticky Rice with Ice-Cream 6.5

6. Vietnamese banana Ice - Cream 6.5

7. Banana in coconut milk top with peanut 6.0

8. Sunday Ice- Cream( 2 scoops) 6.0

Choice of chocolate, vanilla or strawberry

9. Lychee Ice-Cream 6.0

10. Oriental Ice-Cream 7.0

Choice of Coconut, Taro, Green Tea (2 scoop)

11. Mango with Sticky Rice 12.0

(seasonal only)

BYO Corkage Fee Applies $1.00

1. Vietnamese Shaking Diced Beef / Boø Luùc Laéc 18.5

Premium beef cooked with crushed pepper, onion

& salt pepper dipping sauce with garden salad

2. Cashew Nut Chicken / Gaø Hoät Ñieàu 18.5

Stir fried chicken and fresh mix vegetable

& mushroom in a tasty sauce topped with cashew nut

3. Pork Claypot / Thòt Kho Taøu 18.5

Pork belly and eggs slow cooked in coconut juice

4. Saigon Style Pork / Heo Xaøo Chuaån Ngoït 18.5

Fillet pork stir fried with fresh pineapple, cucumber,

tomato, capsicum with sweet chilli sauce

5. Grill Pork Chop / Söôøn Heo Nöôùng 19.5

Marinate Pork cutlet grilled served with

salad & Vietnamese fish sauce

6. Garlic Lamb / Tröøu Toûi 19.5

Lamb cubes in a homemade garlic sauce

served with mix salad & tomato

7. Seafood Claypot / Ñoà Bieån Noài Ñaát 21.0

Seafood stir fried with fresh vegetable &

tofu in a hot claypot

8. Traditional Fish Claypot / Caù Kho 21.5

Fish cutlet slow cooked in coconut juice, pepper

& caramel top with spring onion & chilli

(chef’s recommendation)

9. Mango Prawn (seasonal only) / Toâm Naáu Xoaøi 22.0

Local prawn cooked with fresh mango in coconut

milk, chilli, spice & coriander

10. Scallop Ginger / Ñieäp Xaøo Göøng 25.0

Stir fried scallop with ginger, onion in oyster sauce

CHEF’S SPECIAL

DESSERTS

Choice of

Chicken 15.5

Seafood 15.5

Choice of

Chicken 15.5

Seafood 15.5

Choice of

Beef 14.0

Chicken 14.0

Seafood 14.0

Choice of

Beef 14.0

Chicken 14.0

Seafood 14.0

Standard Banquet (min 4 people) 29.5 per person

Entree: Spring Roll & Batter Squid

Main: Beef Sizzling, Chicken Lemongrass,

Honey Chilli Pork, Mix Vegetable Stir Fried & Steam Rice

Dessert: Ice Cream

Special Banquet (min 4 people) 35.5 per person

Entree: Samosa, Vietnamese Rice Paper Roll & Satay Skewers

Salad: Vietnamese Chicken Salad

Main: Basil Beef, Red Curry Chicken,

Garlic Prawn Steam or Stir Fried Choy Sum

with Oyster Sauce Fried Rice & Steam Rice

Dessert: Ice Cream

(Banquets are recommended for table of 10 person & above)

BANQUET

1. Papaya Salad / Goûi Ñu Ñuû (seasonal)

With fresh papaya, carrot mixed with

fresh herb, fried shallots and peanut

on top in Vietnamese style dressing

2. Raw Beef Salad / Goûi Boø Taùi Chanh 14.0

Premium raw beef thinly slice, mint,

coriander, fresh lemon juice, chilli,

pepper, onion & topped with peanut

(come with prawn cracker)

3. Vietnamese Chicken Salad / Goûi Gaø 14.0

Fillet chicken mixed with cabbage,

carrot, onion, lemon, mint, chilli

and topped with peanut & fried shallot

4. Thai Spicy Salad / Goûi Thaùi

Mixed coriander, basil & onion with

homemade spicy Thai sauce

5. Lotus Prawn Salad / Goûi Toâm Ngoù Sen 15.5

Authentic Vietnamese salad with pickled

lotus root, prawn & onion with peanut

on top (come with prawn cracker)

1. Tom Yum / Suùp Toâm Yum

Hot and sour soup served with

basil & lemongrass

2. Traditional Vietnamese Sour Soup /

Canh Chua

An authentic Vietnamese flavoursome

sweet & sour soup with fresh pineapple,

tomato, bamboo shoot & Vietnamese herb

3. Chicken Sweet Corn Soup / Suùp Baép Gaø 6.5

Shredded chicken with sweet corn,

spring onion & egg white

4. Asparagus Chicken Soup / Suùp Maêng Gaø 6.5

Shredded chicken with fresh asparagus,

spring onion & egg white

5. Wonton Soup / Suùp Hoaønh Thaùnh 6.5

Wonton dumplings combined with choy sum,

spring onion and fried shallot on top

SOUP

1. Black Pepper Sauce / Xaøo Tieâu

Stir fried with fresh broccoli

& onion in black pepper sauce

2. Vietnamese Chilli Lemongrass Sauce /

Xaøo Saû ÔÙt

Stir fried with lemongrass, chilli,

onion & capsicum

3. Basil Sauce / Xaøo Laù Queá

Stir fried with fresh basil & vegetable

in a tasty sauce

4. Satay Sauce / Xaøo Saû teá

Stir fried meat and vegetable in

satay sauce, served on sizzling

plate & peanut on top

5. Yellow Curry Sauce / Xaøo Laên

Classic Vietnamese meat stir fried with

coconut milk & yellow curry powder

topped with roast peanuts

6. Garlic Sauce / Xaøo Toûi

Stir fried garlic sauce with

pineapple, onion, capsicum,

snow pea & chilli

7. Chilli Sauce / Xaøo Cay

Stir fried meat or seafood with

onion, capsicum & snow pea

with spicy sauce

8. Ginger Sauce / Xaøo Göøng

Braised meat or seafood

stir fried with

vegetable & ginger

9. Lotus Roots Stir Fried / Xaøo Ngoù Sen

Stir fried meat or seafood with

pickle lotus root, served

with homemade sauce

10. Asparagus Stir Fried / Xaøo Maêng Taây

Stir fried meat or seafood

with asparagus, onion

served in homemade sauce

1. Salt and Pepper / Rang Muoái

Crispy deep fried meat or seafood

in a light batter with salt & pepper

served on salad

2. Honey Sauce (Chilli, Pepper or Sesames)

Crispy meat or seafood mix

honey sauce,

served on crispy noodle

3. Crispy Chicken / Gaø Chieân Doøn 18.5

Deep fried marinated chicken deep fried

served with homemade sauce and salad

4. Crispy Duck / Vòt Chieân Doøn 19.5

Duck batter fried bedded in fresh mix garden salad,

served with plum sauce

5. Fried Fish Fillet with Homemade Sauce 21.5

SALAD DEEP FRIEDSTIR FRIED DISH

1. Prawn Curry / Caø Ri Toâm 22.0

Fresh local prawn slow cooked with coconut milk

& a handful of red curry paste with vegetable

2. Duck Curry / Caø Ri Vòt 19.5

Roast duck intoxicated with red curry paste,

coconut milk, lychee & vegetable

3. Lamb Curry/ Caø Ri Tröøu 19.5

Lamb with curry sauce, cinnamon, star anise, carrot,

potato, onion & topped with Vietnamese herb

4. Chicken Curry / Caø Ri Gaø 18.5

Fresh chicken slow cooked with coconut milk

& a handful of red curry paste with vegetable

5. Beef Curry / Caø Ri Boø 18.5

Fresh beef shin slow cooked with coconut milk, basil

& a handful of red curry paste with vegetable

6. Vegetarian Curry / Caø Ri Chay 14.0

Mix vegetable slow cooked red curry paste & coconut milk

7 Traditional Vietnamese Chicken / Caø Ri Gaø 18.5

Slow cooked chicken marinade with coconut milk,

yellow curry, curry leaf & potato (comes with bread)

CURRY

Choice of

Prawn 15.5

Beef 15.5

Choice of

Chicken 14.0

Beef 14.0

Prawn 15.5

Choice of

Chicken 7.0

Prawn 7.5

Choice of

Chicken 7.0

Prawn 7.5

Fish 7.5

ENTREE

1. Special Spring Rolls / Chaû Gioø (2) 6.0

Home made with pork & vegetable

2. Vegetarian Spring Roll / Chaû Gioø Chay (2) 6.0

Homemade taro, carrot & vegetable

3. Samosa / Chaû Gioø AÁn Ñoä (2) 6.0

Minced beef mixed curry powder & pea

4. Grill Garlic Prawn / Toâm Nöôùng Toûi (2) 7.5

Prawn on skewers marinated with garlic & onion

5. Traditional Vietnamese Grill Sugar Cane Prawn /

Chaïo Toâm (2) 9.0

Marinated minced prawn on sugar cane stick

6. Ceremony Rice Paper Rolls / Goûi Cuoán (2)

Rice paper roll with lettuce, fresh mints,

bean sprouts, noodle, chives served

with homemade sauce

7. Stuff Chicken Wings / Caùnh Gaø Doàn Thòt (2) 8.0

Batter fried chicken wing stuffed with pork minced,

carrot & vermicelli noodles with fish sauce

8. Satay Skewer (2 sticks) 8.0

Char grill chicken skewers served with tasty peanut sauce

9. Fish Cake (4) 7.5

Fish patty mixed with herb served with plum sauce

10. Battered Seafood / Ñoà Bieån Chieân Boät

Crispy battered seafood surrounded

by a golden, crunchy batter

11. Fried Wonton / Hoaønh Thaùnh Chieân (4) 6.0

Minced prawn & pork wrapped inside a wonton skin

12. Bbq Quail / Chim Cuùt Chieân Bô (1) 9.8

Deep fried quail flame grilled with salt & pepper

Choice of

Prawn 7.5

Duck 7.5

Vegetarian 6.5

Choice of

Prawn (2) 7.5

Squid (2) 7.5

Scallop (2) 8.0

Crab (1) 8.0

Choice of

Scallop 25.0

Prawn 22.0

Squid or Mussels 19.5

Pork 18.5

Choice of

Prawn 22.0

Pork 18.5

Chicken 18.5

Choice of

Ginger Sauce

Tamarind Sauce

Chilli Sauce

Lemon Sauce

Choice of

Prawn 22.0

Mix Seafood 21.0

Squid or Lamb 19.5

Beef or Chicken 18.5

Tofu 14.0

Choice of

Prawn 22.0

Mix Seafood 21.0

Scallop 25.0

Squid or Mussels 19.5

Beef, Pork or Chicken 18.5

Choice of

Prawn 22.0

Beef or Chicken 18.5

Vegetable 14.0

Choice of

Beef 18.5

Chicken 18.5

Choice of

Prawn 22.0

Squid 19.5

Chicken 18.5

Choice of

Prawn 22.0

Lamb 19.5

Beef or Chicken 18.5

Tofu 14.0

Choice of

Seafood 21.0

Squid or Lamb 19.5

Beef, Chicken or Pork 18.5

Choice of

Prawn 22.0

Duck 19.5

Beef 18.5

Choice of

Scallop 25.0

Prawn 22.0

Seafood 21.0

Duck 19.5

Choice of

Chicken 18.5

Beef 18.5

Pork 18.5