M

PERUVIAN NIKKEI

V : VEGETARIAN (PLEASE ASK ABOUT VEGAN OPTIONS)

GF : GLUTEN-FREE OR GLUTEN-FREE OPTIONS AVAILABLE PLEASE INFORM YOUR SERVER

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

A 20% GRATUITY IS ADDED TO PARTIES OF 6 OR MORE.

OC I D ACRUDO (ceviches/tiraditos) IZAKAYA (small plates) PARRILLADA (from the grill)

PARA COMPARTIR (to share)

BIG EYE TUNA SASHIMI *BLACK TRUFFLE / KIZAMI LECHE DE TIGRE

CEVICHE MIXTO *SEA BASS / SHRIMP / SCALLOP / SQUID / ROCOTO

KAMPACHI CEVICHE *CRISPY CALAMARI / AJI AMARILLO TIGER’S MILK /

LECHE DE TIGRE / MAIZ CHULPE

AVOCADO

PULPO AL OLIVOGRILLED OCTOPUS / CHARCUTERIE & CHEESE BOARD

YUQUITASSTUFFED YUCA / SMOKED MOZZARELLA /

CHICHARRON KARAAGEJIDORI CHICKEN / ROCOTO AIOLI /

BRAISED FENNELARUGULA / GOAT CHEESE / PECANS /

BEET SALADQUINOA / BEET JERKY / BURRATA /

PATO FRITOBRAISED DUCK / CAULIFLOWER TEMPURA /

SCALLOP & SHRIMP DUMPLINGSSUDADO STEW SAUCE / CRISPY GARLIC

JALAPEÑO-CILANTRO SAUCE

SESAME DRESSING

MISO-PANCA

BLOOD ORANGE VINAIGRETTELAMB CHOPSPANCA-GOCHUJANG / PICKLED CUCUMBER

POLLADAANTICUCHO-GLAZED GRILLED CHICKEN / ONION /

PORK RIBSPERUVIAN BBQ SAUCE / ROCOTO COLESLAW /

ANTICUCHO MISOCHILEAN SEABASS / PEPIAN DE CHOCLO /

SUDADO DE CORVINAGRILLED STRIPED BASS / PERUVIAN TOMATO FISH STEW /

ANTICUCHO DE CORAZONBEEF HEART / RUSTIC ROCOTO-PESTO

HOKKAIDO SCALLOPSYUZU AIOLI / WASABI PEASANTICUCHO DE POLLOJIDORI CHICKEN / RUSTIC ROCOTO-PESTO / CHIVES

AJI AMARILLO-MISO

PICKLED SALSA

ROCOTO AIOLI

47

28

32

POPPED KIWICHA / CHARAPITA

43

15

13

11

14

28

21

YERBA BUENA

CAMARONESGRILLED SHRIMP / YUZU KOSHO / CHARRED LIME

18

25

19

37

24

11

9

10

12

LOMO SALTADOSAUTEED FILET MIGNON / TOMATO / ONION / FRIES /

OXTAIL BIBIMBAPBLACK MINT STEW / TACU TACU / PLANTAINS /

PERUVIAN ARROZ CHAUFALOBSTER / SNOW CRAB / SHRIMP / SAUSAGE /

PRIME RIBEYE ANTICUCHOSESAME-HUACATAY SAUCE / CRISPY GARLIC

SUNNY SIDE UP EGG

PANCETTA / SUNNY SIDE UP EGG

KIMLAN SOY SAUCE / WHITE RICE

38

36

39

50

GF

GF

GF

GF

V

GF-V

GF-V

GF

GF

GF

GF

SCALLOP SASHIMI *SESAME-UNI LECHE DE TIGRE / CRISPY ONION

14

ALBACORE SASHIMI *SEARED ALBACORE TUNA / ROCOTO-PONZU /POPPED QUINOA

14

RED SNAPPER TIRADITO *YUZU KOSHO / PONZU / AJI AMARILLO AIOLI

32GF

JAPANESE EGGPLANT CEVICHESMOKED CHARAPITA-TOMATO DRESSING /

TIRADITO DE CORVINA *AJI AMARILLO DRESSING / TAMARI / SWEET POTATO /

AVOCADO / POPPED QUINOA

CRISPY GARLIC18

16

GF-V

GF

AVOCADO TOAST *SPICY TUNA / CRISPY QUINOA BREAD / AVOCADO MOUSSE / YUZU AIOLI

18

BEB I D APISCO FLIGHT 35

QUEBRANTA / ITALIA / ACHOLADO / MOSTO VERDE

DRAFT / ABV

BOTTLED & CANNED / ABV

BALLAST POINT MANGO SESSION IPA / 3.8%

BOHEMIA PILSNER / 4.7%

CRAFTHAUS MOJAVE SOUTHWEST IPA / 6.0%

CRISTAL (PERU) / 4.6%

CUSQUEÑA (PERU) / 4.8%DOGFISH HEAD SEAQUENCH ALE / 4.9%

DOS EQUIS AMBAR / 4.7%

SAPPORO LIGHT / 3.2%

CERVEZAS 10

VIEJO TONEL / 1 OZ EACH

VINO

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

BUBBLES

POEMA BRUT CAVA / ESPAÑA / NVMERCAT BRUT ROSÉ CAVA / ESPAÑA / NVDRAPPIER CARTE D’OR CHAMPAGNE / FRANCE / NV

BLANCO

SANCTUARY CHARDONNAY / CALIFORNIA / 2012

SABLES D’AZUR ROSÉ / FRANCE / 2017MARQUÉS DE RISCAL SAUVIGNON BLANC / ESPAÑA / 2016

ALTA VISTA TORRONTES / ARGENTINA / 2013

NIGL GRÜNER VELTLINER / AUSTRIA / 2017

BUIL & GINÉ PRIORAT BLANC / ESPAÑA / 2015

ALOIS LAGEDER PINOT GRIGIO / ITALY / 2015

FLOWERS SONOMA COAST CHARDONNAY / CALIFORNIA / 2015

LOUIS JADOT MEURSAULT / FRANCE / 2013

ARGIOLAS VERMENTINO DI SARDEGNA / ITALY / 2017

PIERRE DE LA GRANGE MUSCADET / FRANCE / 2015

GLASS

$14$15

BOTTLE

$52$56$99

$56$54$52$52

$60

$65

$72

$75

$102

$165

$65

$58

BOTTLEGLASS

TINTO

BLOCK NINE PINOT NOIR / CALIFORNIA / 2017

MICHELE CHIARLO BARBERA D’ASTI / ITALY / 2015NIETO SENETINER MALBEC / ARGENTINA / 2016

THE SEEKER RED BLEND / CHILE / 2016

MARQUÉS DE RISCAL RIOJA / ESPAÑA / 2014MONTES ALPHA CABERNET SAUVIGNON / CHILE / 2014DOUBLE CANYON CABERNET SAUVIGNON / WASHINGTON / 2013MONTSECANO REFUGIO PINOT NOIR / CHILE / 2016NAPA CELLERS MERLOT / CALIFORNIA / 2014

VENTISQUERO GREY CARMÉNÈRE / CHILE / 2012

JOSEPH DROUHIN CÔTE DE NUIT-VILLAGES / FRANCE/ 2014LUIGI BOSCA MALBEC / ARGENTINA / 2014

CLOS DE ROILETTE FLEURIE / FRANCE / 2016

NINER WINE ESTATES CABERNET SAUVIGNON / CALIFORNIA / 2014BALLETTO SEXTON HILL PINOT NOIR / CALIFORNIA / 2014ACHAVAL FERRER QUIMERA VINO TINTO / ARGENTINA / 2013

$52$52$54$56

$58$60$62

$64$65

$70

$79$82

$76

$99

$139$155

BOTTLEGLASS

CHÂTEAU DE SANCERRE SANCERRE / FRANCE / 2016 $91

VALORI MONTEPULCIANO D’ABRUZZO / ITALY / 2015 $68

ALGARROBINAYUZU ME *

CHICHA TU MADRE

DRIVING ME EKEKO ALPACA PUNCHOCEAN’S “ONCE”

AVIACIÓNRUMBLE IN THE JUNGLE

V.I.BEETTHE ELIXIR

PISCO / EVAPORATED MILK /CAROB / CINNAMON

BLANCO TEQUILA / CHICHA MORADA / PINEAPPLE / BITTERS

MEZCAL / CACOA / ANCHO REYES VERDE / CHOCOLATE BITTERS

PISCO / PINEAPPLE / AMARETTO /LIME / CELERY BITTERS

BLANCO TEQUILA / ALOE LIQUEUR / STRAWBERRY / LIME

VODKA / VANILLA BEAN /CREME DE VIOLETTE / LEMON SILVER RUM / BANANA TEA /

BANANA DE BRASIL / CITRUS

BOURBON / GINGER-HONEY / LEMON / CHIA

GIN / WASABI SIMPLE / LIME / YUZU / EGG WHITE

RYE / CARPANO ANTICA /DRY CURAÇAO / BITTERS /BEET DUST

FRESH FROZEN COCKTAILSROTATING / ASK YOUR SERVEROR BARTENDER

COCKTAILS 17

$16

MODELO ESPECIAL / 4.4%

BROOKLYN LAGER / 5.2%

BIG DOG’S DIRTY DOG IPA / 7.1%

ZARATE ALBARIÑO / ESPAÑA / 2017$15

$15$16

LA GERLA BRUNELLO DI MONTALCINO / ITALY / 2011DON MELCHOR CABERNET SAUVIGNON / CHILE / 2015QUINTESSA NAPA VALLEY RED / CALIFORNIA / 2014

$189$320$399

AGUAS CALIENTESSTRAWBERRY-INFUSED PISCO / DRY CURAÇAO / CHARAPITA

PISCO SOUR * 17

STRAWBERRY / CHICHA MORADA /CHARAPITA (SPICY!)

HAPPY HOUR PRICING AVAILABLE AT BAR, CEVICHE COUNTER & PATIO

H

$14 H

$14 H

$14 H

$14 H

$14 H

$14 H

$14 H

$14 H

H

PISCO / LIME / EGG WHITE / CHUNCHO BITTERS

FLAVOR UPGRADES +1

H

H

H

H

HH