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Starters: IndulgencesCrab Cakes AppetizerLump blue crab meat from Maine hand blended with fresh herbs, spices and house breadcrumbs. Hand formed and rolled in Seasoned Panko breading. Garnished with Roasted Pineapple salsa. Served with a unique spicy / sweet Remoulade dipping sauce. 11

Eggplant RollatiniBreaded eggplant lightly fried and rolled with a filling of Ricotta cheese and spices.Baked under a layer of Marinara and Mozzarella cheese. 9

Mozzarella Triangles (our pesto sauce contains nuts)Pesto marinated Mozzarella served with Marinara sauce for dipping. 8

Calamari SicilianiTender white calamari rings fried in a semolina and flour breading, with pepperoncini peppers and served with a spicy pepper sauce or a side of Marinara sauce for dipping. 12

Artichoke MargheritaTender artichoke hearts quartered and battered in our own Margherita batter. Tossed with a lemon garlic sauce and served over fresh sautéed spinach. 9

Steamed MusselsOur famous jumbo bowl of fresh PEI tender Mussels steamed in a garlic beer broth.Served with a hunk of our Tuscan bread. (ask your server if you want it spicy Marinara) 11

Toasted RavioliPlump cheese ravioli battered in seasoned breadcrumbs and fried to a golden brown. 8

Eggplant PisaRegina’s breaded eggplant lightly fried, spread with olive tapenade, layered with freshMozzarella, shredded Parmesan cheese and fresh basil, baked with San Marzano tomatoes. 9

Small Bites: For SharingRoasted Beet Salad Gluten free

Fresh house roasted beets on a bed of mixed greens and arugula, accented with seasonal crispapples slices, local Goat cheese and candied pecans drizzled with a citrus balsamic glaze. 7Entrée Salad 11

Olive PlateAssorted Tuscan imported olives served with Polcari’s flatbread points and spicy olive oil dipping sauce. 6

Cheesey Polenta with BologneseSlow simmered polenta toasted crispy and served with our house made Bolognese sauce, Mozzarella cheese and a hunk of bread for dipping. 8

Crispy Chicken Tender BitesOur house breaded chicken tenders served bite sized and tossed in a spicy sweet housesauce spiked with Fabrizia Limoncello, Pepperdew Peppers and scallions. 8

Soups: Hot & House MadeItalian Wedding Soup Classic Wedding Soup with flavorful mini meatballs, fresh spinach, mini pasta and eggs in a lightchicken broth. “Alla Salute delle belle memorie” 5

Minestrone SoupVegetables blended in a light tomato broth with ditalini pasta and cannelini beans. 5

Salads: Cool & CrispPolcari’s Signature Antipasto PlatterSliced aged Provolone, Mozzarella cheese, imported mortadella, sliced pepperoni, thinly sliced prosciutto,Genoa salami, pepperoncini peppers, Country style olives and an assortment of homemade marinated vegetables which include fire roasted red peppers, tender quartered artichoke hearts, button mushrooms and ripe plum tomatoes, served with our own balsamic dressing. (Serves 2-3) 15

Classic Caesar Salad or Chicken Caesar SaladCrisp Romaine lettuce tossed to order with croutons and our house made Caesar dressing accented with Pecorino Romano cheese. (Anchovies upon request) 10 with a grilled chicken breast 14

Polcari’s SaladRomaine, baby spinach, watercress and radicchio tossed with mushrooms, carrots and leeks with a rich balsamic citrus olive oil dressing. 11

Side Caesar or Side Polcari’s salad 6

Arugula and Shaved Parmesan SaladArugula, shaved Parmesan cheese, cherry tomatoes halves, crisp red onions and blanched green beanstossed with lemon and olive oil. 11Add grilled chicken to any above salad 5. Add crispy Calamari to any above salad 8Add grilled shrimp to any above salad 2 ea

*Before placing your order, please inform your server if a person in your party has a food allergy“Consuming raw or under cooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.”

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Calamari Siciliani

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lcari’s Signature D

ishesParmesan ClassicsChicken ParmesanThe biggest, most tender, most flavorful Parmesan you will ever eat. Served with a side of linguine. 18

Eggplant ParmesanBreaded eggplant, Marinara sauce, Romano and Mozzarella cheese. Baked and served with a side of linguine Marinara 17

Veal ParmesanTender veal cutlet breaded in Polcari’s own Parmesan breading and cooked until crispy. Topped with Marinara sauce and Mozzarella cheese served with a side of linguine. Polcari’s has been famous for this dish since 1954. 19

Polcari’s Signature DishesChicken Cavatappi Fresh boneless chicken sautéed in a red wine garlic sauce with sundried tomatoes. Tossed with Smoked Mozzarella, fresh basil and Cavatappi pasta. 17

Sausage, Peppers & OnionsItalian Sausages (Sweet and Hot) served over seasoned onions, peppers and roasted potatoes. 17

Schiaffettoni ( ski-uf-fet-tony)I remember when Pa used to give me these! Jumbo rigatoni tossed in a rich sauce of sweet caramelized onions, toasted walnuts, fresh spinach and a garlic cream sauce, Bellisimo! 15

Broccoli & PenneA perennial favorite...Crisp garden fresh broccoli and our homemade garlic sauce accented with imported Pecorino Romano cheese and tossed with penne rigate pasta. 15

Capelli CapreseA lighter dish of angel hair pasta tossed with extra virgin olive oil, generous amounts of garlic and fresh spinach and tomatoes. 15

Fettucine AlfredoThe classic cream garlic sauce seasoned with imported Pecorino Romano cheese and parsley. Tossed with fettuccine pasta. 15

Sweet Sausage CavatappiSweet sausage removed from the casing and hot sausage links sautéed with caramelized onions in a light cream Marinara sauce and tossed with cavatappi pasta. 17

Add chicken to any above pastas 5. Add shrimp to any above pastas 2 ea

Traditional PastasBaked Four Cheese PenneRomano, Parmesan, Ricotta and Mozzarella cheese tossed with penne pasta and Marinara sauce. 15Add Meatballs or Sausage 5

Baked LasagnaBaked cheese lasagna and Marinara sauce. 16 Cheese Ravioliin our own house made Marinara sauce. 14

Pasta Marinara 10

Tagliatelle Bolognese House made tagliatelle tossed in Polcari’s Bolognese sauce. 15Chicken and Spinach ManicottiOven roasted chicken breast is hand shredded and blended with Ricotta cheese, chopped steamed spinach and spices. Served over Steamed Spinach topped with a San Marzano tomato cream sauce and Mozzarella cheese and baked golden brownServed with a side of vegetable of the day. 15

Great Additions:Meatballs (2) or Italian Sausages (2) 5

Baked Lasagna

Ent

rées

Chicken Florentine

Chicken & More*Chicken MarsalaSautéed fresh chicken breasts tossed with our own blend of Marsala wine sauce and plump white mushrooms sautéed to perfection and accented with prosciuttini ham, served with a side of linguine. 19*Chicken PicattaTender breast of chicken sautéed in lemon garlic sauce, accented with capers and served with a side of linguine. 19*Chicken SaltimboccaThis is Pa’s version of a classic dish. Tender chicken breast in a Sherry mushroom sauce topped with fresh spinach, prosciutto and Mozzarella cheese. Served with a side of linguine. 19Chicken Florentine Battered chicken cutlets braised in a lemon garlic sauce and topped with fresh sautéed spinach and Mozzarella cheese served with a side of linguine. 19Chicken MilaneseTwo fresh chicken cutlets breaded in our special breadcrumbs and toasted crispy golden. Served with Arugula tossed with a lemon dressing and topped with shaved Ricotta Salata cheese and lemon wedges. 19Grilled ChickenBoneless, skinless marinated chicken breast, roasted potatoes and seasonal vegetables. 17

*Substitute veal to the above dishes Add 6

Polcari’s Pork Chops and Vinegar PeppersTwo boned in pork chops pan seared in olive oil until golden brown and roastedin our oven with the North End style vinegar peppers and tender Russet potatoes.Served with their natural vinegar juice glaze. 24

Baccala and Polenta (Polcari’s Style)Traditional salted Cod seared in Olive oil, fresh oregano, crushed San Marzanotomatoes and a splash of white wine. Served over creamy soft Polenta.Garnished with microgreens. 24

Seafood: Local WatersSeafood Fra DiavoloSouth American white shrimp, rope grown P.E.I. Mussels, large fresh sea scallops and fresh chopped sea clams simmered in a spicy Fra Diavolo sauce served over linguine. 24 (*Ask your server if you prefer the mild sauce)

Shrimp Scampi (Polcari’s Style)Tender white shrimp tossed in our light garlic cream and basil sauce. Served with a side of linguine tossed with garlic sauce. 22Linguine with Fresh Clam Sauce (Red or White)

Fresh local little neck and chopped clams tossed with linguine in a white wine garlic sauce or in a garlic Marinara sauce. 22Oven Roasted Little Necks and TagliatelleFresh local Little neck clams oven roasted with Crushed San Marzano tomatoes Sliced garlic, fennel and a pinch of red pepper flake. Tossed with our house made Tagliatelle pasta and garnished with fresh Basil. 24Shrimp Fra DiavoloTender white shrimp sautéed in our house made spicy Fra Diavolo sauce andTossed with our house made Tagliatelle pasta. 24 Cod and Vegetable with Roasted PotatoTender fresh North Atlantic cod fillet seasoned with fresh oregano and lemon. Baked in a light San Marzano tomato sauce and served with fresh sautéed vegetable of the day and red bliss roasted potatoes. 24Salmon CalabreseSparkling fresh North Atlantic Salmon pan seared and oven roasted to perfection served over a spicy Calabrese sauce featuring San Marzano tomatoes, artichoke hearts kalamata olives and capers. Accented with a side of Pasta with Marinara sauce. 24

Regina’s Specialty P

izzaClassicsAll Regina Specialty Pizzas are garnished with fresh, chopped basil and Romano cheese

#10 Margherita (Fresh Basil) - Tomato sauce, fresh chopped basil, Mozzarella and Pecorino Romano cheese 10” 12.50 16” 20.69

#11 Giambotta (anchovies upon request) - Pepperoni, Regina sausage, salami, mushrooms, peppers, onions and Mozzarella cheese 10” 12.75 16” 20.89

#12 Vegetarian Primavera (White Pizza) - Mozzarella, mushrooms, peppers, onions, black olives, fresh basil, marinated tomatoes and artichoke hearts with our garlic sauce 10” 12.75 16” 20.89

#13 Shrimp Scampi & Spinach - Plump shrimp blended with a scampi style garlic sauce, fresh spinach and parsley, topped with assorted cheeses 10” 14.99 16” 22.99

Old Time Favorites10” 12.75 16” 20.89

#14 Classico - Tomato sauce, pepperoni, artichoke hearts, fresh mushrooms, Parmesan and Mozzarella cheese, and fresh basil

#15 St. Anthony’s (White Pizza) - Regina’s sausage, roasted onions and peppers, sausage links, Parmesan and Mozzarella cheese with garlic sauce

#16 Capricciosa - Sliced prosciutto, fresh mushrooms, Ricotta, Parmesan and Mozzarella cheese with tomato sauce#17 Pollo Regina - Grilled chicken breast, Ricotta, Parmesan, Romano, Mozzarella cheese, tomato sauceand roasted vegetables

#18 Sausage Cacciatore Pizza - Sliced sausage links, mushrooms, roasted onions and peppers and fresh parsley over our own Marinara sauce with Pecorino Romano and Mozzarella

#19 Mediterranean Pizza - Marinara sauce, caramelized onions, roasted red peppers, sliced black and green olives, red pepper flakes, capers and Feta cheese. Garnished with extra virgin olive oil and fresh parsley

#20 Napoletana Pizza (Old World Style Anchovy) - A classic recipe of Marinara sauce complimented by anchovy fillets and capers, Pecorino Romano cheese, fresh garlic spiced with oregano, fresh cracked black pepper and spicy oil. Sprinkled with fresh Italian parsley. Cooked to perfection (Recommendation: This pizza should be cooked well done for added flavor.) 10” 12.50 16” 20.69

Vegetarian10” 12.75 16” 20.89

#21 Puttanesca - Plump artichoke hearts and sliced black olives on top of Regina’s famous red sauce pizza and dressed with Pecorino Romano, Mozzarella, sprinkled with fresh basil

#22 Pomodoro Formaggio - Fresh chopped marinated tomatoes along with the four cheeses Mozzarella, Ricotta, Pecorino Romano and Parmesan. Sprinkled with fresh basil and Regina’s garlic sauce

#23 Formaggio Bianco (White Pizza) - Your favorite cheeses, Mozzarella, Ricotta, Pecorino, Romano, Parmesan. Sprinkled with fresh basil and Regina’s garlic sauce

#24 Spinaci, Broccoli E Pomodoro - Regina’s red sauce pizza topped with fresh spinach leaves, broccoli florets, cherry tomatoes, Pecorino Romano, Mozzarella and fresh basil

#25 Fior Di Latte Pomodoro - Regina’s red sauce pizza with fresh basil and sliced tomatoes, topped with Fior Di Latte Mozzarella and garnished with fresh cracked black pepper and extra virgin olive oil

#26 Melanzane - Made with our homemade Ricotta and Marinara sauces, spiced with oregano, topped with eggplant, red onions, basil, Pecorino Romano and Mozzarella

Meats10” 12.75 16” 20.89

#27 Meatball Pomodoro Fresco - Marinated tomatoes, Regina meatballs, Mozzarella, Romano and Parmesan cheese. Regina’s garlic sauce and fresh basil

#28 Pollo Pesto *Our pesto recipe includes walnuts - Pesto sauce, grilled chicken breast, marinated tomatoes, Ricotta, Mozzarella cheese, garlic sauce and fresh basil

#29 Prosciutto con Spinaci - A classic combination of Regina sauce and Ricotta cheese, fresh spinach, prosciutto, cherry tomatoes and Mozzarella cheese. Accented with Romano cheese and fresh basil

#30 Rosemary Ham Bianco (White Pizza) - Roasted pineapple, fresh spinach, Rosemary ham, fresh basil, Parmesan, Mozzarella cheese and Regina’s garlic sauce

#40 Pollo Polcari - Grilled chicken breast, Ricotta, Parmesan, Romano, Mozzarella cheese, tomato sauce and roasted red peppers

Create Your OwnThe Sauces: Original Tomato Sauce, Homemade Marinara Sauce, Garlic Sauce

Original 10” 9.50 16” 14.59 Extra Additional Toppings 10” 2.10 16“ 3.10

ToppingsTraditional Toppings - Pepperoni, Regina’s Ground Sausage, Fresh Mushrooms, Fresh Onions, Salami, Fresh Peppers, Anchovies

Gourmet Toppings - Marinated Roasted Red Peppers, Jalapeno Peppers, Sliced Black Olives, Red Onions, Fresh Basil, Fresh Spinach, Cherry Tomatoes, Marinated Artichoke Hearts, Broccoli Florets, Marinated Tomatoes, Tomato Slices, Eggplant, Prosciutto, Link Sausage, Regina Meatballs, Crushed Garlic, Basil Pesto, Ricotta Cheese, Pecorino Romano Cheese, Parmesan Cheese, Sundried Tomatoes, Roasted Pineapple, Hot Cherry Peppers, Provolone Cheese, Roasted Onions & Peppers, Feta Cheese, Extra Cheese

Featured Toppings - Grilled Chicken Breast, Rosemary Ham, Fior Di Latte Mozzarella, Goat Cheese, Caramelized Onions, Canadian Bacon, Each Additional Featured Topping 10” 2.89 16” 3.99 Add Shrimp to Any Pizza $1.50 each, Specify light cook, regular cook or well done if desired

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