ANTIPASTI – STARTERS TERRA E MARE – LAND & SEA

HEIRLOOM TOMATO & BURRATA CHEESE (V) marinated wedges of heirloom tomatoes, oregano, cracked black pepper

rock salt, torn buratta cheese & extra virgin olive oil 50 aed

CHARCUTERIE PLATTER 2 SHARE (P) thinly sliced salami, mortadella, crispy pancetta & Parma ham

gorgonzola wedge, artichoke, fig chutney, cornichons

pearl onions, cherry tomatoes & crusty bread 120 aed

SICILIAN ARANCINI & ARRABIATA golden crumbed meat stuffed arborio rice

garlic, red chili & tomato sauce

45 aed

MEATBALL & SQUASH SOUP trio meatballs, wilted spinach & creamy butternut squash

black olive, tomato & mozzarella bruschetta

40 aed

GRASS FED BEEF CARPACCIO (N)

pear textures– caramelized, dehydrated crisps & gel diced potato, coriander leaf, toasted almonds & olive oil

50 aed

MUSSELS & SPICY SAUSAGE (S)(P)(A)

mussels & spicy sausage ragout white wine & tomato sauce, garlic butter ciabatta

70 aed

INSALATE – SALADS

CASTELFRANCO LEAVES, GORGONZOLA & WALNUTS (N)(V) fresh & wilted radicchio, crumbled Italian blue veined cheese

toasted walnuts, apple sticks, white balsamic & lemon segments Small 50 aed & Large 85 aed

CRUNCHY VEGETABLES & RICOTTA CROSTINI (V) baby gem, shaved asparagus & fennel, radishes, carrot, cucumber

basil, tarragon, ricotta crostini & in house dressing

Small 50 aed & Large 85 aed

PICKED CRAB & EGGPLANT CAPONATA (S)(N) hand picked white crab meat, creme fraiche, lemon & chive

roast eggplant, capers, black olive cheeks, tomato avocado & toasted pine nuts

Small 60 aed & Large 95 aed

CHICKEN CAESAR

warm grilled chicken breast, romaine lettuce, garlic croutons sundried tomatoes, marinated anchovies, hen egg

shaved parmesan & herb Caesar dressing

Small 55 aed & Large 90 aed

PASTA FATTA IN CASA – HOMEMADE PASTA

PUMPKIN & BEETROOT GNOCCHI (V)(N) silky smooth pumpkin puree, caramelized pumpkin pieces

toasted pumpkin seeds, pan fried beetroot gnocchi

garden peas, picked tarragon & Pecorino shavings

90 aed

OPEN OXTAIL & CELERIAC LASAGNA (A) braised oxtail, root vegetables, lasagna & celeriac discs

celeriac puree, wilted spinach & horseradish cream

110 aed

SURF ‘N’ TURF RAVIOLI (S)(A)

confit duck leg ravioli & sauté prawns baby bok choy, veal jus reduction & lobster bisque foam

125 aed

SPAGHETTI & COURGETTE BOLOGNESE fresh spaghetti, courgette noodles

beef, garlic & basil sauce, mozzarella ciabatta

90 aed

HANGER STEAK & ATLANTIC SHORELINE (S) pan seared hanger steak, confit pearl onions, smoked garlic

roasted salsify, picked clams, tempura oysters, samphire & oyster aioli 165 aed

300G CHAR GRILLED SIRLOIN / 450G T-BONE breaded garlic mushrooms, overnight tomato, onion rings & fat chips

Café de Paris butter / red wine jus (A)

Sirloin 220 aed T-Bone 265 aed

WILD MUSHROOM RISOTTO (V)

sauté wild mushrooms, wilted spinach, dry mushroom powder arborio rice, rocket & shaved parmesan

90 aed

PAN SEARED PORK BELLY (P)(S)(A) picked white crab meat, green apple sticks

potato fondant, fennel 2 ways, herb & tomato jus

125 aed

CHEF’S DAILY SPECIAL

everyday our kitchen creates a wholesome & tasty dish 120 aed

NUTTY CRUSTED COD (N)

pistachio, almond, & pine nut crusted cod, salmon ravioli shaved fennel salad, tomato & dill butter sauce

135 aed

CHICKEN MILANESE golden crumbed chicken breast, rosemary, garlic & parmesan potatoes

mixed greens, onion, cherry tomato salad & lemon vinaigrette

105 aed

SIDES

CHUNKY IN HOUSE CHIPS SKINNY FRIES

ROSEMARY, GARLIC & PARMESAN POTATOES PARSLEY BUTTERED GREEN VEGETABLES

FRENCH BEANS, CRISPY BACON & SHALLOTS (P) BREADED GARLIC MUSHROOMS

GARDEN HOUSE SALAD

25 aed each

DOLCE – DESSERTS

TIRAMISU (A) finger biscuits, mascarpone, whipped cream

Tia Maria & coffee sauce

35 aed

PANNA COTTA CON SALSA DI LAMPONI vanilla panna cotta, fresh raspberries & raspberry coulis

35 aed

CIOCCOLATISSIMO warm chocolate fondant & vanilla ice cream

(please allow 10 minutes)

35 aed

SEMIFREDDO AL FRUTTO DELLA PASSIONE passion fruit parfait, meringue, basil jelly

fresh strawberries

35 aed

RED VELVET CAKE beetroot sponge & beetroot caviar

cream cheese frosting

35 aed

SELECTION OF EUROPEAN CHEESE smoked cheddar, gorgonzola, goats cheese & brie fig chutney, pecan nuts, apple wedges & grapes

water biscuits

70 aed

A – ALCOHOL P – PORK S – SHELLFISH N – NUTS V – VEGETARIAN

All prices are displayed in AED and inclusive of 10% service charge & 10% municipality fee