DISTILLERY EVENTS 2019 EVENT & WEDDING MENU...Choice of protein: Vegetarian Vegan Gluten Free...

A R C H E O - T H E F E R M E N T I N G C E L L A R - T H E L O F T

WWW.DISTILLERYEVENTS.COM | [email protected] | 416.203.2363

D IST I LLERY EVENTS2019 EVENT & WEDDING MENU

PASSED CANAPÉS To aid in planning, it is recommended to follow this guest guideline when figuring out

numbers for your event.

For a pre-dinner cocktail reception (30 to 45 minutes) order 4 to 6 pieces per guest.Full a full cocktail reception (two to three hours) order 6 to 10 pieces per guest.

You should plan 1 piece per person per selection.3 dozen minimum order.

HOT 40 PER DOZEN

FENNEL SEED SPICED CHICKEN DRUMETTEGorgonzola mousse

BBQ DUCK STEAM BUNKimchi rouille

MINI GRILLED CHEESELocal aged cheddar & oven-dried tomato ketchup

CRISPY ROASTED CAULIFLOWERAlmond butter cauliflower fritter, red pepper chutney

BABY TEMPURA HALIBUT & CHIPSPickled lemon remoulade

CRISPY FRIED SMOKED TOFUBlack garlic, citrus soy ponzu, black & white sesame

THE ARCHEO MEATBALLBeef and pork, tomato gravy, soft herbs

COLD 40 PER DOZEN

TOMATO BRUSCHETTAPecorino romano, basil seedling, lavash cracker

WILD & TAME MUSHROOM CROSTINILocal chèvre, shaved black truffle

GREEN APPLE CARPACCIOPuffed rice cracker, apple mostarda, ice wine poached grape

SWEET POTATO LATKEGrilled vegetable salad, feta cheese mousse

CAPRESE SKEWERSCherry tomato, pearl bocconcini, fresh basil, balsamic red onion, Castelvetrano olive

DUCK RILETTEPear gelée, duck crackling

Vegetarian Vegan Gluten Free

PASSED CANAPÉS To aid in planning, it is recommended to follow this guest guideline when figuring out

numbers for your event.

For a pre-dinner cocktail reception (30 to 45 minutes) order 4 to 6 pieces per guest.Full a full cocktail reception (two to three hours) order 6 to 10 pieces per guest.

You should plan 1 piece per person per selection.3 dozen minimum order.

HOT 42 PER DOZEN

DUCK CONFIT ARANCINIBrie, red currant gastrique

MINI STUFFED YORKSHIRE PUDDINGPeppercorn crusted beef, horseradish, veal jus

MINI ALL-BEEF BURGERSDouble-smoked bacon jam, aged cheddar, pickles

GRILLED MUSHROOM & FONTINA SLIDERBalsamic onion confit, almond romesco sauce

EAST COAST CRAB CAKESGrilled scallion aioli, coriander seedlings

COCONUT TEMPURA BLACK TIGER SHRIMPHoney garlic sauce

COLD 42 PER DOZEN

FRESHLY SHUCKED CANADIAN OYSTERSCucumber, pickled kale

GIN-CURED RAINBOW TROUTCrème fraîche sphere, elderberry capers, beet, crostini

AVOCADO, MANGO & CUCUMBER MAKIWasabi and tamari (min 12 dozen order)

FOIE GRAS TORCHONCocoa nib tuile, smoked maldon, cassis pâté de fruit

ZUCCHINI ROLLSRed pepper hummus, heirloom carrots, cucumber, mixed rooftop seedlings


CANADIAN SHORT PLATESSeasonally inspired small composed plates featuring the very best of Canada.

Selections are available off-season with modified composition. Selections must be ordered to 100% of your guest count with a minimum of 50 guests.

These action stations are best suited for a cocktail-style party.

14 PER PLATE

SPR INGMARINATED & ROASTED BEET

Pickled and raw radish, sea buckthorn, nasturtium pesto

SEARED STRIPED BASSWatercress purée, fennel jam

SPRING LAMB LOINGreen pea, white asparagus, carrot, yellow lentil

SUMMERHEIRLOOM TOMATO

Pickled strawberry, swiss chard, buffalo mozzarella, apple reduction

VENISON TENDERLOINSmoked Ontario peach, chanterelle mushroom

PAN SEARED DIGBY BAY SCALLOPOntario apricot, baby beets

FALL & WINTERPETITE BLACK ANGUS BEEF TENDERLOINBirch syrup sunchokes, huckleberry jus

SEARED PRAWNGrilled Ontario corn nectar, seared pearl onion, crispy parsnip


DIST ILLERY PLATTERS

SMOKED ATLANTIC SALMON & HOUSE CURED RAINBOW TROUT GRAVLAX SMALL (20 PPL) 180 | LARGE (50 PPL) 430

Smoked salmon, Dillon’s Gin & dill cured rainbow trout, pickled red onions, caperberries, whipped ricotta, crostini

CLUNY BOULANGERIE BREAD BASKET & SPREADS SMALL (20 PPL) 110 | LARGE (50 PPL) 200

A selection of breads baked in house, with Distillery hummus, Stirling Creamery butter, olive tapenade

TROPICAL FRUIT PLATTER - SMALL (20 PPL) 120 | LARGE (50 PPL) 280

Pineapple, cantaloupe, honeydew, kiwi fruit, mango, dragonfruit, grapes, assorted berries. Fruit may vary due to seasonal availability

ONTARIO MARKET GARDEN SMALL (20 PPL) 80 | LARGE (50 PPL) 190

Locally sourced vegetables featuring the best from Ontario farms served with red pepper hummus, whipped feta and burnt cucumber aioli

CANADIAN CHEESE BOARD SMALL (20 PPL) 190 | LARGE (50 PPL) 450

Local & assorted cheeses served with nuts, dried fruit, lavash crackers & Archeo focaccia

ARCHEO ANTIPASTI SMALL (20 PPL) 180 | LARGE (50 PPL) 440

Pesto marinated pearl bocconcini, olives, marinated & grilled vegetables, pickled mushrooms, parmigiano, Archeo mustard & lavash crackers

LOCAL CHARCUTERIE SMALL (20 PPL) 180 | LARGE (50 PPL) 440

Locally cured meats served with marinated olives, pickled & fermented vegetables, house made mustard, lavash & Archeo focaccia


CANADIAN FOOD STAT IONSTake a journey across Canada and savour the many flavours and cultures of this great land.

You may order stations individually or select 5 stations for at a package price of 80 dollars PP . Station must be ordered for no less than 50 guests.

When ordering the 5-station package, you must order for 100% of your confirmed guest count. Food stations are open for a maximum of two consecutive hours.

EAST COAST18 PP

LOBSTER MAC N CHEESE

HALIFAX DONAIR

NOVA SCOTIAN SEAFOOD SALADClams, mussels, calamari, scallops, new potatoes, fennel and tarragon

WEST COAST18 PP

ASIAN STEAM BAOBBQ duck & kimchi slaw

RAMEN BOWLBBQ pork belly, nori, scallions & quail egg

BAMBOO STEAMED DUMPLINGSShrimp har gow & vegetable dumplings, conpoy, chili soy & hoisin sauce

THE TORONTO STAT ION18 PP

WEST INDIAN

Trinidadian doublesCurried chana, tamarind, cucumber

GREEKTOWN

Chicken & beef souvlakiPan-seared saganaki

LITTLE PORTUGAL

Alentejo pork & clamsPortuguese cornbread


CANADIAN FOOD STAT IONSYou may order stations individually or select 5 stations for at a package price of 80 dollars PP .

Station must be ordered for no less than 50 guests.When ordering the 5-station package, you must order for 100% of your confirmed guest count.

Food stations are open for a maximum of two consecutive hours.

COLLEGE STREET STAT IONPlease select your choice of two pastas from the list below.

Served with herb & garlic toast

18 PP

CASARECCECaperberries, Castelvetrano olives, white wine, tomato, herbs & hazelnut gremolata

ORECCHIETTE Wild & tame mushrooms, black truffle, roasted kale, porcini cream

FARFALLECurried roasted cauliflower, heirloom radish, spiced chickpeas, cherry tomatoes,

arugula pesto

SEARED RICOTTA GNOCCHIBraised beef short rib, red wine cabbage,picked pearl onions, baby spinach

PENNE ALLA VODKAHerb roasted chicken, seared shallots, parmigiano reggiano

CAVATAPPI ARRABIATAOven-roasted tomato sauce, house-preserved chili, ricotta salata, pancetta

ALBERTA CARVING STAT IONAll carving stations are accompanied by fresh horseradish & Archeo mustard, roasted

garlic potato puree, chopped rapini with confit garlic & lemonChoice of protein:


ALBERTA BLACK ANGUS STRIPLOIN * 26 PP

Seas salt & fresh herbs, red wine jus

ROASTED LEG OF LAMB 24 PP

Natural jus

ALBERTA BLACK ANGUS TENDERLOIN *32 PP

Red wine jus

CORNISH HEN ROULADE 22 PP

Honey mustard, natural jus

BAKED CHINOOK SALMON 24 PP

Lemon dill crème fraîche

* Not included in the 5-station package

CANADIAN FOOD STAT IONSYou may order stations individually or select 5 stations for at a package price of 80 dollars per person

Stations must be ordered for no less than 50 guests. When ordering as part of the 5-station package, you must order for100% of your confirmed guest count.

Food stations are open for a maximum of two consecutive hours

CANADIAN MIDWEST18 PP

PRAIRIE GRAINS & BRAISED BEEF CHEEK “POT AU FEU”Grilled bannock.

HAY SMOKED RYE BERRY & GRILLED CORN SALAD Saskatoon berries

GREAT CANADIAN SALAD BAR14 PP

BUILD YOUR OWN BOWL

Local greens & seedlings accompanied by aged cheddar, extra virgin olive oil marinated feta, roasted chèvre, Atlantic smoked salmon, grilled chicken, poached shrimp, cucumber,

heirloom cherry tomatoes, sliced radishes, grilled bell peppers, crispy buttermilk fried onions, roasted pecans, dried cranberries, ranch dressing, roasted shallots,

white balsamic dressing, citrus vinaigrette

VANCOUVER SUSHI STAT ION5 Pieces per person. The minimum order for this station is 80 people.

Live sushi master in attendance upon request.20 PP

HAND ROLLED NIGIRI SUSHISalmon, tuna, BBQ eel, shrimp & crab, traditional garnishes

VEGETABLE MAKI ROLLSAvocado, mango & ucumber, traditional garnishes

THE SUPER FOOD STAT ION16 PP

BUILD YOUR OWN BOWL

Roasted kale, dandelion greens, red organic quinoa, Israeli couscous, hemp hearts, chia seed, blueberries, dried cranberries, smoked tofu, seared tempeh,

roasted walnuts & cashews, warm maple vinaigrette


DIST ILLERY FOOD STAT IONSou may order stations individually or select 5 stations for at a package price of 80 dollars per person

Stations must be ordered for no less than 50 guests. When ordering as part of the 5-station package, you must order for100% of your confirmed guest count.

Food stations are open for a maximum of two consecutive hours

ARCHEO ANT IPAST I18 PP

A selection of local charcuterie.

Pesto-marinated pearl bocconcini, grilled & marinated zucchini, portobello mushrooms, Bermuda onion, bell peppers & asparagus, marinated olives, pickled button mushrooms, crumbled parmigiano reggiano, freshly baked crusty breads, lavash, hummus and black

olive tapenade

EL CATRIN TAQUERIA19 PP

GUACAMOLEFreshly prepared avocado, tomato, onion, fresh cilantro, serrano chili and lime.

TACOS CON TINGAPulled chicken, chipotle, tomato, black bean purée, crema fresca on a flour tortilla

TACOS EL SANTOBraised short rib, salsa verde, cotija cheese, xni-pec onion, cilantro on a corn tortilla

OAXACA QUESADILLAFilled with Mexican-style mozzarella & fresh salsa verde

PURE SP IR I TS OYSTER BAR3 to 4 pieces per person

18 PP

FRESHLY SHUCKED EAST & WEST COAST OYSTERSRed wine mignonette, cucumber mignonette, cocktail sauce, Pure Spirits moonshine

mango hot sauce, Tabasco, freshly grated horseradish, lemons

Oyster shucker included with a minimum of 100 guests


COCKTAIL PARTY ADDIT ION


OYSTER & CAVIAR SERVICE

Distillery Events is pleased to partner with Raw Catering to offer unique enhancements for your event.

Genuine interactions are at the heart of RAW Catering. RAW hosts roam yourevent serving oysters and caviar, while exchanging stories and laughter. They elevate

the evening by engaging guests and making them feel as if they are the only people inthe room. Quality products, knowledge and authentic connections make RAW

Catering a truly unique experience. Stand-alone caviar tasting station is also available.

Speak with your Distillery Planner for pricing.

LATE N IGHT STAT IONS

Late night food stations are open for a maximum of 1 hour. Stations must be ordered for a minimum of 50% of your total guest count, and for no less than 30 guests.

M IN I BURGERS & POUT INE17 PP

MINI ALL-BEEF BURGERSDouble-smoked bacon jam, aged cheddar, pickles

MINI CRISPY BUFFALO CHICKEN BURGERSBlue cheese ranch dressing

ROASTED GRILLED MUSHROOM & FONTINA SLIDERS Balsamic onion confit, romesco sauce

YUKON FRIESQuebec cheese curds, poutine gravy & mushroom veloute (vegan gravy)

HAL IFAX DONAIR12 PP

Donair meat with secret Distillery donair sauce, pita, fresh tomato, pickled onion, shredded lettuce

EL CATRIN TACO STAND14 PP

Totopo chips, guacamole, salsa la catrina, tacos el santo (beef), tacos con tinga (pulled chicken)and fresh warm corn tortillas

WEST INDIAN STREET FOOD 12 PP

Trinidadian doubles, curried chana, tamarind and cucumber

Pholourie & mango Chutney

Deep fried plantain, cinnamon sugar

POUT INE STAT ION 11 PP

Yukon gold fries with Quebec cheese curds, poutine gravy and mushroom veloute (vegan gravy)


DESSERT STAT IONSDessert stations are open for a maximum of one hour. Stations must be ordered for a

minimum of 75% of your total guest count, and for no less than 30 guests.

PURE ONTARIO MAPLE TAFFY & ARTISAN CHEESE14 PP

Maple taffy on top of ice-cold snow. Cheese selection includes Celtic blue, thunder oak gouda and applewood smoked cheddar

TROPICAL FRUIT PLATTER SM (20 PPL) $120 LG (50 PPL) $280

Pineapple, cantaloupe, honeydew, kiwi fruit, mango, dragonfruit, grapes, assorted berries. Fruit may vary due to seasonal availability.

HOUSE MADE ZEPPOLE 14 PP

Fried Italian doughnuts stuffed with sweetened lemon ricotta or Nutella ganache,served with vanilla ice cream, Tia Maria macerated strawberries, chocolate & caramel sauces

and icing sugar

ESPRESSO BAR8 PP

Espresso and espresso based coffees prepared by our Distillery barista and served with biscotti

MARKET CONCESS ION STANDChoose from these fun additions. All items are individually priced.

POPCORN MACHINE6 PP

Featuring gourmet popcorn with salt & vinegar, dill pickle & cheddar seasonings. Served in a classic popcorn cart.

COTTON CANDY MACHINE8 PP

Select from a variety of seasonal flavours

DISTILLERY ICE CREAM SANDWICH CART 10 PP

Chocolate chip cookies with French vanilla, Swiss chocolate & caramel crunch ice cream


DESSERT STAT IONS

GLORY HOLE DOUGHNUT STAT ION Distillery Events is proud to partner with local culinary artisans to bring your event the best Toronto has to offer. Glory Hole Doughnuts has been serving up fresh, handmade doughnuts since 2012.

Made with love and real, genuine ingredients. Winner of NOW Magazine People’s Choice Award six years in a row.

1 piece per person. Served with a coffee and tea station6 PP

TOAST & BUTTERWhipped brown butter frosting topped with sweet breadcrumbs and cinnamon.

FERRERO ROCHERYeast raised doughnut with nutella, roasted hazelnuts, and feuilletine.

VANILLA SPRINKLEYeast raised doughnut with a cream based glazed and rainbow sprinkles

CHOCOLATE DIPYeast raised doughnut with a semi-sweet chocolate glaze and rainbow sprinkles*

CINNAMON SUGARYeast raised doughnut rolled in cinnamon sugar

*Can be done without sprinkles upon request

DOUGHNUT WALL

Make your doughnut station into an Instagrammable feature. The doughnut wall background can be fully customized with your branding or message, and is an

excellent background to use for photos.

This is available for orders of 100 doughnuts or more. Interested? Your Event Specialist can provide you with details and pricing.


DESSERT STAT IONSDessert stations are open for a maximum of one hour. Stations must be ordered for a

minimum of 75% of your total guest count, and for no less than 30 guests.

D IST I LLERY DESSERTS

3 pieces per person across the assortment. Served with a coffee and tea station

$14 PP

TURTLE TARTS

CHOCOLATE & RASPBERRY GANACHE SQUARES

STRAWBERRY FRENCH MACARONS

LEMON CURD TARTS

DULCE DE LECHE SHORTBREAD STACKS


LE DOLCI CUPCAKE STAT IONS

Distillery Events is proud to partner with local culinary artisans to bring your event the best Toronto has to offer. Le Dolci is one of Toronto’s Premier bake shop offering delectable sweet treats such as cakes, cupcakes and also on-site baking classes. We are pleased to offer you

a selection of their award-winning cupcakes.

Cupcake stations must be ordered by the dozen for a minimum of 75% of your total guest count, and no less than 3 dozen.

Option to request as assorted flavours or select one flavour per dozen.

$6 PP

Station comes with self-serve coffee and tea station

BELGIAN CHOCOLATEChocolate cake base and chocolate buttercream

SALTED CARAMELChocolate cake base, with salted caramel drizzle

MADAGASCAR VANILLAVanilla cake base with vanilla buttercream

RED VELVETChocolate cake base with cream cheese icing

STRAWBERRYVanilla cake with strawberry buttercream

COOKIES & CREAMChocolate cake base with cookies and cream buttercream

*Gluten Free option available for this flavour at no extra charge. Must order as a dozen

**Vegan option available for this flavour at no extra charge. Must order as a dozen

***Birthday Sprinkles available for this flavour at no extra charge. Must order as a dozen

Custom logos and buttercream frosting colours available for an additional cost.

Please discuss with your Event Specialist at detailed pricing.


DESSERT STAT IONS

*

* ** ***

Á LA CARTE

F IRST COURSE

A minimum of 3 courses is required

SOUPS 12 PP

Choose a second selection for this course for an additional 6 dollars.

ROASTED BUTTERNUT & SPAGHETTI SQUASHMaple crème fraîche

CARROT & CIDER Apple chip, cider raisin purée, cocoa nib

PORCINI MUSHROOM & SUNCHOKEBirch syrup maitake and hazelnut butter

NEW POTATO & LEEK CHOWDERMirepoix, crispy leek, chives

ROASTED CAULIFLOWERLentils & sunflower oil

SALADS 12 PP

Choose a second selection for this course for an additional 6 dollars.

ARUGULA & MUSTARD GREENSLocal chèvre, spiced pecans, red wine compressed pear, roasted shallots,

white balsamic vinaigrette

LOCAL GREENSRed currant gastrique, golden blyth aged chèvre, linseed crisp,

Niagara verjus vinaigrette

ROASTED BABY BEET SALADMaple crème fraîche, watercress, arugula, pickled radish

HEIRLOOM TOMATO CAPRESEBuffalo mozzarella, fresh basil, balsamic reduction, extra virgin olive oil

CUCUMBER & CELERYGreen goddess dressing, green tomato, burrata, extra virgin olive oil, celery leaves

ice wine poached grapes

DISTILLERY CAESARCured & roasted pork belly lardons, baby romaine, parmesan tuile

oven-dried tomato,Caesar dressing


MID COURSE & INTERMEZZOSA minimum of 3 courses is required

APPET IZERSSelect one at 18 PP

ROASTED MUSCOVY DUCK BREASTFive spice, currant gastrique, quince

GOLDEN BLYTH AGED CHÈVRE & WILD MUSHROOM TART Baby kale salad

CUMIN ROASTED CAULIFLOWERSunchoke pakoras, pomegranate, tahini, pickled squash, arugula cress

FENNEL POLLEN CRUSTED DIGBY SCALLOPSCelery root purée, pickled & raw radish, nasturtium

HONEY & HAZELNUT CRUSTED PORK BELLYHay-smoked rye berries, birch syrup raisins, pickled apple, linseed crisp

PASTASelect one at 15 PP

PENNE POMODORO Blistered vine tomatoes, shaved parmigiano-reggiano

CASARECCECaperberries, Castelvetrano olives, white wine, tomato, herbs, hazelnut gremolata

ORECCHIETTE WITH WILD & TAME MUSHROOMSBlack truffle, roasted kale, porcini cream

SEARED RICOTTA GNOCCHIBraised beef short rib, red wine cabbage, pickled pearl onions, baby spinach

ROASTED SQUASH RAVIOLIBrown butter, butternut brûlée, spiced pepita, crispy leeks, shaved parmigiano-reggiano

FARFALLECurry-roasted cauliflower, heirloom radish, spiced chickpeas, heirloom tomatoes,

arugula pesto

INTERMEZZOS

A refreshing palate cleanser ideally served prior to your entréeSelect one at 3 PP

SEABUCKTHORN GRANITAA Canadian coastal berry with a bright and tart citrus flavour

GRAPEFRUIT GRANITAExtremely refreshing with a well-balanced citrus flavour

LEMON GRANITABright citrus notes


MAIN COURSEChoose up to two main course items for your guests to select from at your event.

Then choose one starch & one vegetable accompaniment for these main course items. To allow for choice, your main course will be priced at the higher of the two selections.

Compliment your second main course selection with a different starch or vegetable for an additional 5 dollars per person.

FROM THE LANDCHICKEN SUPRÊME

37 PP

Organic chicken breast stuffed with chèvre, smoked tomato, roasted garlic & mushrooms, natural jus

DUCK LEG CONFIT 39 PP

Spruce & juniper cured, lingonberry jus

CHICKEN BALLOTINE 39 PP

Organic chicken leg stuffed with pain au lait, shallots, fresh thyme & sage, house-cured pork belly lardons, natural jus

ALBERTA BLACK ANGUS STRIPLOIN 43 PP

Roasted acorn squash purée, red wine jus

ALBERTA BLACK ANGUS TENDERLOIN 46 PP

Sunchoke purée, natural jus, sherry butter

PORCINI CRUSTED HANGER STEAK 40 PP

Celery root purée, huckleberry jus

ARCHEO BEEF SHORT RIB 38 PP

Birch syrup glaze, bourbon-soaked cherries

FIVE SPICE DUCK BREAST 38 PP

Currant gastrique, anise spiked jus

SWEET GALE CRUSTED VENISON TENDERLOIN 52 PP

Birch syrup maitakes, lingonberries, jus

ROASTED RACK OF LAMB 44 PP

Archeo mustard & herb panko crust, port wine jus


STARCHSelect one to pair with your main course:

ROASTED GARLIC POMME PURÉE

NEW POTATOES WITH SWEET GALE & LEMON

SALT & PEPPER ROASTED SUNCHOKES

RYE BERRIES WITH BIRCH SYRUP RAISINS

HAY-SMOKED & ROASTED FINGERLINGS

FROM THE SEAPAN-SEARED STRIPED BASS

38 PP

Nasturtium pesto

ROASTED ARCTIC CHAR 36 PP

Romesco sauce, Manila clams

OLIVE OIL POACHED HALIBUT 42 PP

Parsnip purée, mustard cress (available May - November only)

ROASTED PACIFIC BLACK COD 44 PP

Lobster cream

CANADIAN BUTTER POACHED LOBSTER TAIL 49 PP

Corn bread biscuit

SEARED DIGBY SCALLOPS 46 PP

Yellow lentil purée, kumquat, shaved fennel

MAIN COURSEChoose up to two main course items for your guests to select from at your event.

Then choose one starch & one vegetable accompaniment for these main course items. To allow for choice, your main course will be priced at the higher of the two selections.

Compliment your second main course selection with a different starch or vegetable for an additional 5 dollars per person.

VEGETABLES

Select one to pair with your main course:

SEARED WILD & TAME MUSHROOMS

SOUS VIDE LEEKS & BUTTER POACHED RADISHES

ROASTED HEIRLOOM CARROTS WITH SUMAC

GREEN ASPARAGUS AMANDINE

FRENCH GREEN BEANS

ROASTED BABY BEETS WITH BEET MOLASSES


MAIN COURSE

VEGETARIAN

32 PP

Select one main course item below for the Chef to substitute for your guests who have vegetarian or vegan dietary restrictions.

A dietary substitution cannot be printed on menus as a guest choice.Vegetarian selections below are composed as described with no additional

vegetable or starch accompaniments. Final guest numbers to confirm dietary restrictions are due 10 days

before your event

CUMIN ROASTED CAULIFLOWERSunchoke pakoras, pomegranate, tahini, pickled squash, arugula cress

THAI COCONUT VEGETABLE CURRYJasmine rice, grilled mango, crisp papadum

BRAISED DU PUY LENTILSGoat cheese kefir, red wine cabbage, seared brussels sprouts, heirloom carrots

CARROT & ZUCCHINI NOODLE BOWL Marinated & seared tofu, edamame, fava beans, snap peas, hazelnut butter

ROASTED SQUASH RAVIOLIBrown butter, butternut brûlée, spiced pepita, crispy leeks, shaved parmigiano-reggiano

EXTRAVAGANCES

Add these to your main course for the head table or the entire party

FRESHLY SHAVED TRUFFLES MARKET PRICE

BUTTER POACHED 4OZ LOBSTER TAIL 16 PP

3OZ SEARED FOIE GRAS 14 PP

SNOW CRAB CLUSTER 16 PP

PROSCIUTTO WRAPPED SCALLOPS 12 PP

ROASTED GARLIC TIGER PRAWN SKEWER 9 PP


KIDS THREE COURSE MENU

Choose one option from the appetizer and main course selections.

27 PP

APPET IZERCHOOSE ONE OPTION

CRUDITÉRanch dipping sauce

OR

GRILLED GARLIC CHEESE BREAD

OR

CAESAR SALADCroutons & creamy dressing

MAIN COURSECHOOSE ONE OPTION

FISH & CHIPSTempura battered

OR

CHICKEN QUESADILLAGuacamole & corn chips

OR

CHICKEN FINGERSPlum sauce & fries

DESSERTVANILLA ICE CREAM SUNDAEChocolate sauce & sprinkles


PLATED DESSERTS

All selections priced at 13 per person.

VOLTAIREMilk and dark chocolate mousse layered with flourless chocolate sponge,

white & dark chocolate adornments, chocolate spray, black glaze polka dots

FORÊT NOIREDark chocolate mousse, lightly sweetened whipped cream and chocolate sponge

enveloped in a milk chocolate wrapping. Available in a white chocolate wrapping upon request.

Custom colours available upon request at an additional price.

TIRAMISÙMascarpone cream, amaretto and coffee infused sponge cake, coffee caramel glaze

DEGASDark chocolate mousse, milk chocolate cremeux, chocolate sponge cake,

chocolate brownie, dark chocolate glaze

BARDOTMacaron with raspberry Chantilly cream, lychee rose cubes, fresh raspberries

LEMON MERINGUECookie crust, rich lemon curd, lightly toasted meringue

CRÈME BRÛLÉETraditional baked custard

MILLE-FEUILLELayers of flaky puff pastry, vanilla tutti cream

CHERRY CHEESECAKEBaked cheesecake with cherries inside, cherry glaze, graham crust

ESPRESSO BAR

8 PP

Espresso & espresso based coffee selection prepared by our Distillerybarista served with biscotti.

On consumption espresso drinks not available in The Fermenting Cellar.


WEDDING & OCCASION CAKES

Distillery Events does not offer in-house wedding cakes. We highly recommend our preferred supplier, Le Dolci. Visit their site at www.shop.ledolci.com.

As this is a service we do not offer, there is no landmark fee for your wedding cake supplier. Plattering of your cake is offered complimentary.

We can offer a selection of special occasion cakes from Le Dolci for your event. These include, birthday, shower, gender reveal, unicorn and decedent specialty

cakes that can serve 6 to 24 people each. Ask your Event Specialist for details.

A plated cake service is available for an additional charge of three dollars per person and includes crème Anglaise and seasonal berries.

When booking your wedding cake, please ensure to inform your provider knows that we cannot accept delivery of cakes until 1-hour prior to your scheduled guest arrival.

Please speak to your Event Specialist to coordinate your details.

BAR

BAR OPT IONS

CONSUMPT ION BARFor this option you are only charged on what is actually consumed. All drinks are the responsibility of the host to cover. To make it easier for you, we have

broken down the options into three consumption packages. Pricing noted below is before taxes & gratuities

FULL HOST BARNo limits or restrictions includes:

Premium and super-premium spiritsAged liquors, liqueurs & scotches

Host pre-selected winesSignature cocktails & martinisPremium and Imported beer*

Non-alcoholic beverages

Basic Bar Rail (1 oz) 8.50

Luksusowa VodkaCitadelle Gin

Bacardi Superior White RumGibson’s Finest Rye Whiskey

Grants Scotch Whisky

Premium Bar Rail (1 oz) 10.50

Grey Goose VodkaHendricks Gin

Bacardi 8 YO Reserva RumCrown Royal Canadian Whisky

Glenfiddich 12 YO Scotch WhiskyEl Jimador Blanco Tequila

Super-Premium Spirits (1 oz) 16 Basic Rail Martinis (2 oz) 12Premium Martinis (2 0z) 15

Cocktail (1.5 0z) 12 Welcome cocktail or classic cocktails (Caesar, etc.)

Shots & shooters are NOT included unless specifically requested & are charged per bottle. Speak to your Event Specialist for specific pricing.

Please note that bar rail brands are subject to change based on supplier availability

PREMIUM HOST BAR15 dollars per drink

Premium bar rail spiritsLiquors & standard scotches

Host pre-selected winesPremium cocktails & martinisPremium and imported beer*


BAS IC HOST BAR10 dollars per drink

Basic bar rail spiritsHouse white & red wines

Standard cocktailsPremium and imported beer*


SP IR I TS

BEER Premium & Imported Bottled Beer 8

Mill Street Organic Mill Street 100th Meridian Organic Amber Lager

Blanche de ChamblyWest Coast IPA

Stella Artois

Premium & imported Draught* (20 oz) 9

WINEAll Consumption Bar wines are charged by the bottle opened. A bottle serves an

average of 5 glasses.

We offer a variety of local and international wines across key varietals. Our Canadian house wines are private blends made especially for the Distillery by Megalomaniac,

John Howard Cellars of Distinction.

WHITE

Riesling, Megalomaniac “Still Here”, Niagara, CAN Btl 38Chardonnay, Spier Signature, Stellenbosch, ZA Btl 40

RED

Cabernet-merlot, Megalomaniac “Still Here”, Niagara, CAN Btl 38Aragonêz-Trincadeira, Loios Red, Alentejo, PRT Btl 40

9 per glass

NON-ALCOHOLICPop or juice 3.00

Large bottled water 6.95

Brewed Coffee or tea 3.00

Espresso 3.25

Cappuccino or Latte** 4.00

**Only available on consumption in Archeo or The Loft. Must be ordered as a station in The Fermenting Cellar

BAR OPT IONS CONSUMPT ION BAR

Archeo

Distillery LagerMill Street Cobblestone Stout

Alexander Keith’s IPAStella Artois

The Distillery Loft

Distillery LagerMill Street Cobblestone Stout

Alexander Keith’s IPAGoose Island IPA

Samuel Adams Boston LagerStella Artois

The Fermenting Cellar

*Draught beer is not available in The Fermenting Cellar

BAR OPT IONSFLAT RATE BAR

This package offers flexibility for your guests and is simpler for you to budget. A flat rate per person is based on the type of products you would like offered to your

guests. The total is charged based on the confirmed guest count provided to your Event Specialist 10 days before your event.

Package pricing is based on 7 consecutive hours of service. Service may be extended to 8-hours for an additional charge of 8 dollars per person, or 15 dollars per person for up to 9-hours.

These packages also include soft drinks and basic juices.

Packages are priced to the specifications provided. No structural modification is allowed. Additions or substitution will alter the flat rate price.

BAS IC FLAT RATE50PP

A Welcome Signature Cocktail Your choice of p to two signature cocktails

from our list served during cocktail hour. One glass per person.

Bar rail (1 oz) includes the following:Luksusowa Vodka

Citadelle GinBacardi Superior White RumGibson’s Finest Sterling Rye

Grants Scotch WhiskyBasic mixed drinks and highballs

Beer Premium & Imported,bottle and draught*

Wine Host Choice

Riesling, Megalomaniac “Still Here”, Niagara, CAN

orChardonnay, Spier Signature,

Stellenbosch, ZAAND

Cabernet Merlot, Megalomaniac “Still Here”, Niagara, CAN

orAragonêz-Trincadeira, Loios Red,

Alentejo, PRT

Sparkling Toast Valdo Spumanti, Numero 1, Italy

(One glass per person)

Bar Additions & UpgradesUpgrade individual well spirits 4 PP

Flavoured martinis 5 PPStill & sparkling bottled water 5 PP

A feature mocktail from our list 2 PP

Shots, shooters, premium liquors & specialty spirits are priced per bottle

PREMIUM FLAT RATE65 PP

A Welcome Signature Cocktail Your choice of up to two signature cocktails

from our list served during cocktail hour. One glass per person

Bar rail (1 oz) includes the following:Grey Goose Vodka

Hendricks GinBacardi 8 YO Reserva Gold RumCrown Royal Canadian Whisky

Glenfiddich 12 YO Scotch WhiskyEl Jimador Blanco Tequila

Basic mixed drinks and highballs

Beer Premium & Imported,bottle and draught*

Wine Host Choice

Select one white and one red wine from our wine list within the range of

$45 - $55 per bottle

Sparkling Toast Riondo Collezione Prosecco, Treviso, Italy

(One glass per person)

MartinisClassic gin, vodka martinis, cosmopolitans or

a selection from our premium martini list

Bar Additions & UpgradesStill & sparkling bottled water 5 PP

A feature mocktail from our list 2 PP

Shots, shooters, premium liquors & specialty spirits are priced per bottle

Pricing noted is before tax & gratuities A flat soft rate bar for minors & vendors is available at $10 per person.

*No Draught beer available in the Fermenting Cellar. Bottled beer only.

BAR OPT IONS

WELCOME COCKTAILS

12 per cocktail, on consumption

PIMM’S CUP

Pimms no. 1, strawberry, cucumber, mint topped with ginger

STRAWBERRY BASIL LEMONADE

Vodka with basil, fresh strawberry, refreshing lemonade

PORT OLD FASHIONED

A take on an old classic combining bourbon, port, orange and Angostura Bitters

SANDRITA SANGRIA

Your choice of red or white wine blends with Spanish sweet vermouth and fresh tropical juice

THE GOLDEN ROSE

Blackberry and pineapple juices with rosé wine makes this a delicious punch

SANDIA DE HIBISCO

Blanco tequila, fresh watermelon, lime, hibiscus flower

THE GODMOTHER

Hendricks Gin, elderflower tonic, fresh lemon, thyme

ROSEMARY GRAPEFRUIT MIMOSA

Fresh rosemary, grapefruit, prosecco

HUGO

St Germaine, prosecco, mint

BELLE OF THE BALL

Black cherry vodka, blackberry, raspberry and pineapple juice

BELIZEAN SUNSET

Aged rum, Spanish sweet vermouth, mango and pineapple juice

BAR OPT IONS

WINTER WARMER COCKTAILSAvailable from November through March.

Served as a Cocktail station.

MULLED WINE

VQA red wine, cinnamon, orange and clove

HOT CIDER

Old-style, pure apple cider with your choice of whiskey or spiced rum

BOURBON DELIGHT

Woodford Reserve, cinnamon, citrus and pure maple syrup

MOCKTAILSLight and refreshing alcohol-free premium beverages.

Select one feature for your event priced at 7 dollars on consumption.Minimum order of 20 per event.

Add one to your flat rate bar for an additional 2 dollars.

THE LAVENDER

Lavender, fresh lime and blueberries

THE PEAR

Pear nectar, cinnamon, fresh lime and strawberries

THE RASPBERRY

Raspberry, hibiscus, lime and mint

THE BLACKBERRY

Blackberry and non-alcoholic sparkling wine

BAR OPT IONS

WINE L ISTAs of June 16, 2019

Wine List is subject to availability and subject to change. (B) Marks Items included in the Basic Flat Fate Bar

(P) Marks options available for the Premium Flat Rate Bar

WHITE

RIESLING BLEND

Megalomaniac Distillery District “Still Here” White, Niagara, CAN 38 (B)

CHARDONNAY

Spier Chardonnay, Stellenbosch, ZA 40 (B)Flat Rock, Estate Chardonnay, Beamsville Bench, CAN 50 (P)

Rodney Strong, Sonoma County, California, USA 65La Crema Chardonnay, Sonoma, California, USA 70

PINOT GRIGIO

Matto, Veneto, ITA 45 (P)Scarpetta, Fruili, ITA 60

RIESLING

Megalomaniac “Narcissist”, Niagara, ON CAN 45 (P)

SAUVIGNON BLANC

Emiliana Adobe Reserva Organic Casablanca, CHL 42 (P)Saint Clair Family Estate, Marlborough, NZ 50 (P)

Domaine de La Villaudière, Loire, FRA 66

VERMENTINO

Maremma DOC, Tuscany, ITA 60

SPARKLING

Valdo Spumanti, Numero 1, ITA 40 (B)Meglomaniac NV Bubblehead Sparkling Rosé, Niagara, CAN 45 (P)

Riondo Collezione Prosecco, Treviso, ITA 50 (P)Can Xa, Cava, Penedes, ESP 70

Henry of Pelham, Cuvee Catherine Rose, Niagara, CAN 75Victoire Brut Reserve, Champagne, FRA 90Piper Heidsieck Brut, Champagne, FRA 110

Moet et Chandon Imperial, Champagne, FRA 150Veuve Clicquot Champagne, FRA 160

Dom Pérignon Brut Vintage Champagne. FRA 450

BAR OPT IONS

WINE L ISTAs of June 16, 2019

Wine List is subject to availability and subject to change. (B) Marks Items included in the Basic Flat Fate Bar

(P) Marks options available for the Premium Flat Rate Bar

RED

BLEND

Megalomaniac, “Still Here” (Cabernet-Merlot) Niagara, Ontario, CAN 38 (B)Aragonêz-Trincadeira, Loios Red, Alentejo, PRT 40 (B)

CABERNET SAUVIGNON

Lily Pilly, Rivernia, AUS 50 (P)Beringer Founders’ Estate, California, USA 55 (P)

Silk Oak, Central Valley, California, USA 65Sterling Vineyards, Napa Valley, California, USA 100

Beringer Knights Valley, Napa Valley, California, USA 120

PINOT NOIR

Murphy-Goode, Monterey, California, USA 55 (P)Schug Sonoma Coast, California, USA 80

Elk Cove, Williamette Valley, Oregon, USA 115

MERLOT

Emiliana Adobe Reserva Organic Casablanca, CHL 45 (P)Oxford Landing, South Australia. AUS 50 (P)

Rodney Strong, Sonoma County, California, USA 65

SHIRAZ

Hardy’s Varietal Range Shiraz, AUS 50 (P)Earthworks, Barossa Valley, AUS 60

MALBEC

Callia Alta, Valle de Tulum, ARG 45 (P)

RIOJA

Montecillo Crianza, ESP 55 (P)

SANGIOVESE

Sangervasio Rosso, Tuscany, ITA 65

SUPER TUSCAN

Serprimo, Italy, ITA 75

Date post:	17-Jul-2020
Category:	Documents
Upload:	others
View:	0 times
Download:	0 times

DISTILLERY EVENTS 2019 EVENT & WEDDING MENU...Choice of protein: Vegetarian Vegan Gluten Free...

Documents