DOEH Pesticide Files

8/9/2019 DOEH Pesticide Files

1/20

Summons Issued

Time Orders Issued

Retention of Food/Equipment

Closure for Imminent Hazard

Closure for Cleaning

Disposed of Food

Re-inspection Required

Re-inspection Date:

Written compliance Requested

On site demonstration

Type of OSD:

DENVER DEPARTMENT OF ENVIRONMENTAL HEALTHPublic Health Inspection Division200 W. 14th Ave, Suite 200Denver, CO 80204 - 2732Phone (720) 865-5401 Fax (720) 865-5532 www.denvergov.org/phi

ablishment: ALTITUDE OPC Address: 4550 N JACKSON ST File #:1061595 Exp Date: 08/24/2015

10505 Investigator:Richard Pruc Inspection Date: 3/26/2015 9:00:0 Phone #: 3032531363

pection Type:Comments

Item Location Temp

Thermocouple Ice Water °F

°F

°F

°F

°F

inspection of your establishment has been made on this date in accordance with the regulations and requirements of Chapter 23, Denver Revised Municipal Code. You areeby ordered to correct the deficiencies marked above. Failure to correct and keep corrected any items may result in additional action being taken by the Department ofvironmental Health, including but not limited to issuing a general violations summons, civil penalties, suspension, or revocation of your license. Should you wish to dispute lation, you have the right to file a legible petition with the Manager within 30 days of the date of this inspection notice. Regulations governing petitions can be found at://www.denvergov.org/BEH/RulesforBoardHearings/tabid/378554/Default.aspx or a copy can be obtained by contacting the Department.

Conference Requested

Email:

tical Items - These items are related directly to foodborne illness (V-Violation C-Compliance/Corrected NO-Not Observed NA-Not Applicable)

c. Soap or drying devices unavailable

b. Inaccessible

a. Inadequate in number, location, design

c. Improperly used

b. Improperly labeled

a. Improperly stored

d. Improper sewage disposal

c. Unprotected backflow: back siphonage

ppm

ppm

c. Evidence of animals on premise

b. Hot & cold water inadequate

a. Unsafe Water Source

b. Inappropriate pesticide application

a. Evidence of insects or rodents

8 Toxic Items

5 Water - Sewage - Plumbing Systems

°F

Sanitizer: Chlorine

°F

b. Mechanical

a. Manual

6 Hand Washing and Toilet Facilities

7 Pest Control

4 Sanitation Rinse V C NO N

V C NO N

V C NO N

V C NO N

V C NO N

Quaternary ammonium Other

c. In Place °F ppm

FOOD ESTABLISHMENT

INSPECTION REPORT

°F

°F°F

°F

Cross-contamination

Food Temperature Control

raining Needed

Bare Hand Contact

moking; eating; drinking not restricted

oor hygienic practices

Personnel

Equipment inadequate to maintain food temperatures

Hands not washed as needed

Wounds unprotected

ersonnel with infections not restricted

ood thermometer not available

No commissary

HACCP plan not in place

Reach required cooking temperature

Unwholesome; signs of spoilage

Unapproved source

Food Source

ommissary records

V C NO NA

V C NO NA

V C NO NA

ceived By: Inspected By: Richard Pruckler Direct Phone:7208655524AJ Cohen

Temperatures Enforcement Actions: Other:

Email: [email protected]

Operating with an Imminent Hazard


2/20

Not in original container, improperly labeled a. Utensils not provided; used/stored improperly

ood contact surfaces

efrigeration units not provided with accurate, conspicuous thermometer


a. Plumbing not installed/maintained

a. Personnel: unauthorized; unclean clothes; hair unrestrained

Food Labeling and Protection

ood unprotected from contamination

Non-critical Items - uncorrected, these can become serious problems

13 Utensils - Single Service Articles

b. Single service articles improperly stored,dispensed,used

c. Reuse of single service articles

Improper Equipment Design and Construction

Nonfood contact surfaces

Dishwashing facilities

ish machine not provided with accurate thermometer and gauge cock

Chemical test kits not provided; inaccessible

Improper Cleaning of Equipment and Utensils


Dishwashing operations

14 Physical Facilities

b. Garbage and refuse accumulation/uncovered

e. Ventilation inadequate

15 Other Operations

b. Linen improperly stored

Wiping cloths

c. Floors; walls; ceilings in disrepair

d. Lighting inadequate

f. Personal items stored incorrectly

g. Premises not maintained

h. No separation of living; laundry

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peat critical violations in a 12 month period can result in the assessment of fines against food facilities. To learn more or to access training resources, food safety informationood facility inspection results, visit us online at www.denvergov.org/phi. The division of Public Health Inspections strongly encourages you to implement your own internay "inspection". Check out our Food Safety System Toolkit (on our website), which is designed to help you identify the food safety issues that you should monitor on a dailyis. Contact your area inspector or write us at [email protected] to set up a free consultative visit that can include a mock inspection, an assessment of your foodety systems, food safety educational for your staff, or a combination. Find us on Facebook at www.facebook.com/DenverPHI. Please visit://www.surveymonkey.com/s/foodinspectionsurvey to complete a brief survey and provide feedback on this visit. The Denver Department of Environmental Health is now

ering a 90-minute online food safety training course for the cost of $10 in English, Spanish, Vietnamese, Mandarin, and Korean. A link to the course can be found on ourbsite (www.denvergov.org/phi).

VESTIGATOR COMMENTS: Investigator Pruckler and Investigator Malloy with the Department of Environmental Health - Publicalth Inspections division along with Detective Streate from the Department of Excise and License/Denver Police Department arrived at thtitude OPC located at 4550 Jackson St, Denver CO 80216 at approximately 09:00am and gained entry to the facility at approximately30am. Investigator Pruckler verified the various licenses held by the establishment and asked to speak with the person in charge. One of growers, named Josh Williams tried to answer questions related to SOP's (Standard Operating Procedures) and MSDS sheets. Mr.lliams explained their dry erase board abbreviations and showed investigators the logs for when nutrients, and other chemicals are used.e Harvest Manager, Lindsay Gianola, explained that the owners names are: Chase Bradshaw (303-253-1363) and Dom Kessaras (404-42752) and that she does not know anything about the growing, only the harvesting. Lindsay stated that Thomas Tabbert and AJ Cohen are thow managers. During the inspection AJ Cohen showed up and was able to clarify on questions that Josh was not able to answer. AJplained that the OPC at 4550 Jackson will provide products for the dispensaries at Federal & Florida, and Evans & Monaco. AJ explainedat there are no SOP's in place for the use of pesticides or other chemicals, but that only himself and Thomas will handle pesticides. Thegetative room #2 had a placard stating that spraying had recently occurred and that no entry should occur. Other various placards with due had been observed on wire racks in the grow storage areas and appeared to have previously been used. The logs were very abbreviated

d difficult to understand and were not all inclusive, mostly just nutrient logs. The dry erase whiteboard stated to spray Eagle 20, Avid,allet on 03/17 - but when asked about this, AJ stated that they do not actually have those products in the building and they only hadnsidered using them, but never did. There were no logs associated to 03/17. Investigators asked about the chemicals that had been sprayethe vegetative room #2, and AJ stated that this is the first time they have ever sprayed any pesticide in the building in a year and that it wa

ZAMax which was being used.

ntact: Chase, Thomas, or AJone: 303-253-1363dress: 4550 Jackson St. 80216N: 2012-BFN-1061595her: Facility is generally operational from 10-5pm Monday-Friday.

ENERAL COMMENTS


4/20

Denver Environmental Health Department

Public Health Inspections

200 W. 14th Avenue, Suite 200

Denver, CO 80204

PHONE: 720-865-5401

FAX: 720-865-5532

www.denvergov.org/phi

Evolutionary Holdings

Alexandre Cahoj5231 N Monroe St.

Denver, CO 80216

Observed pesticide application logs indicating Eagle 20 and other pesticides (not on the updated list

from the Colorado Department of Agriculture) being used in the facility. Employees verified theuse of Eagle 20 and other pesticides (not on the updated list from the Colorado Department of

Agriculture) being used on plants in the facility. Employees were able to verify by RFID number

for plants that had been treated based on the visit from 3/10/2015 and the report issued on

3/12/2015. The facility was able to provide further information regarding SDS information,standard operating procedures and the current count of plants sprayed in the facility during the time

of the report issued on 3/16/2015.

This order supersedes the document issued on 3/16/2015.

Based upon our site visit and investigation of the premises, the Denver Department ofEnvironmental Health (DEH) finds sufficient evidence that marijuana plants or marijuana product

on the premises may have been contaminated by pesticides that have been determined by the

Colorado Department of Agriculture to be a violation to use on marijuana; therefore, DEH finds that

the presence of these possible pesticide residues on marijuana plants being cultivated for humanconsumption – either by inhalation or ingestion – may pose a significant public health risk.

Given this evidence of possible pesticide contamination, and pursuant to the authority granted to thedepartment of environmental health to protect public health under DRMC §24-16 and §24-17, you

are ordered to hold all plants in the areas specified herein, specifically: Flower Room A – Purple

Zone, Flower Room A – Red Zone, and Flower Room B. All plants subject to this order shall

remain on hold until written approval is obtained from the Denver Department of EnvironmentalHealth to lift the hold. During the period of the hold, the subject plants:

During the period of the hold:

1. The subject plants may be watered and maintained.

2.

The subject plants must remain segregated from other, non-contaminated plants.

3. The subject plants may be harvested, but the resulting harvest must remain segregated

from other plants by RFID number and may not be commingled with the harvests fromany other plants. The harvested marijuana product must remain subject to the hold.

4. No clippings or clones may be taken from the subject plants until the hold is lifted.


5/20

The hold may be lifted in one of the following ways:

1. The DEH may issue a written order to lift the hold after the pesticide analysis done by

the Colorado Department of Agriculture yields a “no detect” result, so that DEH is

satisfied that the pesticide residue levels are insignificant and the marijuana plants aresafe for human consumption.

2. The DEH may issue a written order to lift the hold after the owner/manager of themarijuana facility provides written documentation from an independent accredited

laboratory to satisfy the executive director of DEH that the marijuana plant/product is

safe for human consumption. The Department will evaluate any information providedrelated to the safety of the plants.

3. The DEH may issue a written order to condemn the plants and/or product. This order

would be issued in conjunction with agents from the state Marijuana EnforcementDivision and the city Department of Excise and Licenses, so that subsequent destruction

of plants is done lawfully according to MED regulations.

4. The owner/manager of the marijuana facility agrees to voluntary destroy the plants, and

appropriately destroys the subject plants in accordance with MED regulations. The

owner/manager must contact DEH before proceeding with condemnation.

Please be advised that if the Department of Environmental finds sufficient evidence that your

facility is not strictly adhering to the conditions of the hold order, all plants in question may be

condemned and disposed of to protect public health.

City and County of Denver

Environmental Health DepartmentPublic Health Inspections

Employee ID Number: 135625


6/20




Denver, CO 80204

PHONE: 720-865-5401

FAX: 720-865-5532


April 2, 2015

Green Cross Colorado

Daniel Griffin

660 Bryant St.Denver, CO 80204

Dear Mr. Griffin:

The following observations were based on visits to Green Cross Colorado and CannaPunch

on 4/2/2015:

Observed a bottle of Mallet onsite, along with evidence from the labeling on their retail packaging stating that the facility uses Mallet and Eagle 20 (which are not listed on the

Colorado Department of Agriculture’s list of approved pesticides)to produce marijuana. Thefacility could not provide logs for pesticide application. The facility stated that they stopped

using Mallet and Eagle 20 February 1st

after receiving complaints from customers, andconfirmed the possible contamination of these pesticides on plant product currently being

produced in the facility. The facility also manufactures CannaPunch with the dried and extracted product that has been identified as possibly having contaminated plant material. The operator

provided RFID numbers for plants and a list/weight for dried plant material.

Based upon our site visit and investigation of the premises, the Denver Department of

Environmental Health (DEH) finds sufficient evidence that marijuana plants or marijuana producton the premises may have been contaminated by pesticides that have been determined by theColorado Department of Agriculture to be a violation to use on marijuana; therefore, DEH finds that


Given this evidence of possible pesticide contamination, and pursuant to the authority granted to the

department of environmental health to protect public health under DRMC §24-16 and §24-17, youare ordered to hold all plants in the areas specified herein, specifically: All plants and plant by-

product currently in the facility (dried material, concentrate, beverages included) identified by RFIDtags. All plants/products subject to this order shall remain on hold until written approval is obtained

from the Denver Department of Environmental Health to lift the hold. During the period of thehold, the subject plants:




7/20

2. The subject plants must remain segregated from other, non-contaminated plants.


from other plants by RFID number and may not be commingled with the harvests fromany other plants. The harvested marijuana product must remain subject to the hold.



1. The DEH may issue a written order to lift the hold after the pesticide analysis done bythe Colorado Department of Agriculture yields a “no detect” result, so that DEH is


2. The DEH may issue a written order to lift the hold after the owner/manager of the

marijuana facility provides written documentation from an independent accreditedlaboratory to satisfy the executive director of DEH that the marijuana plant/product is

safe for human consumption. The Department will evaluate any information providedrelated to the safety of the plants.




4. The owner/manager of the marijuana facility agrees to voluntary destroy the plants, andappropriately destroys the subject plants in accordance with MED regulations. The


Please be advised that if the Department of Environmental finds sufficient evidence that yourfacility is not strictly adhering to the conditions of the hold order, all plants in question may be






8/20

Summons Issued

Time Orders Issued




Disposed of Food


Re-inspection Date:



Type of OSD:


ablishment: GREEN SOLUTION, THE Address: 4394 N Grape St File #:1061089 Exp Date: 03/05/2016

10569 Investigator:Emily Schobl Inspection Date: 3/18/2015 10:30: Phone #:

pection Type:Limited

Item Location Temp


°F

°F

°F

°F



Email:



b. Inaccessible


c. Improperly used





ppm

ppm






8 Toxic Items


°F

Sanitizer: Chlorine

°F

b. Mechanical

a. Manual


7 Pest Control


V C NO N

V C NO N

V C NO N

V C NO N


c. In Place °F ppm

FOOD ESTABLISHMENT

INSPECTION REPORT

°F

°F°F

°F

Cross-contamination


raining Needed

Bare Hand Contact



Personnel



Wounds unprotected



No commissary




Unapproved source

Food Source

ommissary records

V C NO NA

V C NO NA

V C NO NA

ceived By: Inspected By: Emily Schoblaski Direct Phone:7208655525Nick Speidell





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VESTIGATOR COMMENTS: The facility has identified that every plant ((Over 10,000 plants and dried byproduct (dried flower, waste,.)) in the entire grow facility has been treated with Eagle 20 and other pesticides that may cause potential contamination and a potentialalth risk. ***The Green Solution(4394 Grape St/OPC: 403-00208) is hereby ordered to cease and desist from using Eagle 20 and any othesticide that may pose a potential health risk. You are ordered to hold all plants in the room(s) in which Eagle 20 or any other pesticide thatses a potential health risk that has been applied. This includes, but it not limited to removal from the premises, sale of any product fromthin the building that falls under the hold, further pesticide application of the product that poses a health risk, consumption of the producta oral or non-oral consumption, etc. The facility will be allowed to send samples to an approved third party lab testing facility so long as aanifest is generated for transport. A copy of the manifest for transport will need to be provided to the inspector or a representative of the

partment of Environmental Health. Test results from this third party lab testing facility may be provided to the Department for furtherview. Documentation identifying the plants and the room(s) they are currently occupying that have been treated with Eagle 20 or any othersticide that poses a health risk must be provided, a standard operating procedure for applying all pesticides must be provided, a standarderating procedure for plant flow and production in the entire grow, the pesticide logs for all plants currently being held in theility/facilities and any other information relevant to the inspection before close of business on 3/20/2015. Any new plants may not be addethe room(s). Further information and a current list of approved pesticides according to intended use may be obtained by the Coloradopartment of Agriculture. All of the plants/by-product that fall under the aforementioned requirements and what is provided in thecumentation list to the inspector will remain on hold until written approval is obtained by the Department of Environmental Health tontinue use. Re-inspection required.

ENERAL COMMENTS


10/20




Denver, CO 80204

PHONE: 720-865-5401

FAX: 720-865-5532


Mindful

Alex Valvassori3880 Holly St.

Denver, CO 80223

April 9, 2015

Dear Mr. Valvassori:

The following observations were made during a visit to your facility on 4/9/2015.

Observed logs on 4/9/2015 indicating the application of pesticides not on the updated list from

the Colorado Department of Agriculture (i.e. Eagle 20). Employees were able to verify theapplication of Eagle 20 occurred on 2/28/2015 in flower room 6. Facility provided RFID

numbers of plants treated with chemicals and the other plants currently in flower room 6, thefacilities pesticide application standard operating procedure and the SDS sheets corresponding

to the chemicals in the facility. The facility was able to verify that no other plants were added to

the identified room post application.

Based upon our site visit and investigation of the premises, the Denver Department of

Environmental Health (DEH) finds sufficient evidence that marijuana plants or marijuana product

on the premises may have been contaminated by pesticides that have been determined by theColorado Department of Agriculture to be a violation to use on marijuana; therefore, DEH finds that


Given this evidence of possible pesticide contamination, and pursuant to the authority granted to the

department of environmental health to protect public health under DRMC §24-16 and §24-17, you

are ordered to hold all plants in the areas specified herein, specifically: all plants identified by theRFID numbers provided on 4/9/2015 and the identified room # 6 which corresponds to what was

written on the logs. Employees verified that only plants sprayed on 2/28/2015 were sprayed in

flower room 6. All plants subject to this order shall remain on hold until written approval isobtained from the Denver Department of Environmental Health to lift the hold. During the period

of the hold, the subject plants:



2. The subject plants must remain segregated from other, non-contaminated plants.


11/20


from other plants by RFID number and may not be commingled with the harvests from

any other plants. The harvested marijuana product must remain subject to the hold.



1. The DEH may issue a written order to lift the hold after the pesticide analysis done by

the Colorado Department of Agriculture yields a “no detect” result, so that DEH is


2. The DEH may issue a written order to lift the hold after the owner/manager of the

marijuana facility provides written documentation from an independent accreditedlaboratory to satisfy the executive director of DEH that the marijuana plant/product is

safe for human consumption. The Department will evaluate any information provided

related to the safety of the plants.




4. The owner/manager of the marijuana facility agrees to voluntary destroy the plants, andappropriately destroys the subject plants in accordance with MED regulations. The


Please be advised that if the Department of Environmental finds sufficient evidence that yourfacility is not strictly adhering to the conditions of the hold order, all plants in question may be






12/20

Summons Issued

Time Orders Issued




Disposed of Food


Re-inspection Date:



Type of OSD:


ablishment: PROPOSED FACILITY Address: UNKNOWN File #:1055765 Exp Date:

P Investigator:Emily Schobl Inspection Date: 3/20/2015 9:45:0 Phone #: 720-323-7555

pection Type:Walk-Through

Item Location Temp


°F

°F

°F

°F



Email:



b. Inaccessible


c. Improperly used





ppm

ppm






8 Toxic Items


°F

Sanitizer: Chlorine

°F

b. Mechanical

a. Manual


7 Pest Control


V C NO N

V C NO N

V C NO N

V C NO N


c. In Place °F ppm

FOOD ESTABLISHMENT

INSPECTION REPORT

°F

°F°F

°F

Cross-contamination


raining Needed

Bare Hand Contact



Personnel



Wounds unprotected



No commissary




Unapproved source

Food Source

ommissary records

V C NO NA

V C NO NA

V C NO NA

ceived By: Inspected By: Emily Schoblaski Direct Phone:7208655525Zach Taylor





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VESTIGATOR COMMENTS: Walk through visit conducted at MMJ America at 1617 W 12th Ave Denver, CO 80204 (Denver Licensember: 1060946, OPC: 403-00424 & 403-00423).

e operator verified that plants were treated with Avid on 3/10/2015 are still currently being held in the facility. Manager stated that theres a change in management and that they no longer use the chemicals listed in the MSDS list currently on site. An updated SDS (formerly

SDS) was not provided during the visit as well as updated logs of any recent pesticide application (after the date of 3/10/2015). Managemes able to identify and provide RFID numbers to the inspector for the plants (104 plants) treated on 3/10/2015. General SOP's were providewell.

sed upon our site visit and inspection of the premises, the Denver Department of Environmental Health (DEH) finds sufficient evidence tharijuana plants or marijuana product on the premises have been contaminated by pesticides and that the presence of these pesticides onarijuana plants being cultivated for human consumption – either by inhalation or ingestion – poses a significant public health risk.

ven this evidence of pesticide contamination, and pursuant to the authority granted to the Department of Environmental Health to protectblic health under DRMC §24-16 and §24-17, you are ordered to hold all plants in the areas specified herein, specifically: Vegetative roomth the RFID tag numbers provided for the plants treated on 3/10/2015. All plants subject to this order shall remain on hold until writtenproval is obtained from the Denver Department of Environmental Health to lift the hold. The hold may be terminated in one of thelowing ways:

The DEH issues a written order to condemn the plants and/or product. This order would be issued in conjunction with agents from the staarijuana Enforcement Division and the city Department of Excise and Licenses, so that subsequent destruction of plants is done lawfullycording to MED regulations.

The DEH issues a written order to lift the hold after the owner/manager of the marijuana facility provides written documentation to satisfy director of DEH that the marijuana plant/product is safe for human consumption. The Department will evaluate any information provide

ated to the safety of the plants. Re-inspection required.

ENERAL COMMENTS


15/20

Summons Issued

Time Orders Issued




Disposed of Food


Re-inspection Date:



Type of OSD:


ablishment: ORGANIC GREENS Address: 4675 N KINGSTON ST File #:1069936 Exp Date: 02/10/2016

10575 Investigator:Michael Roy Inspection Date: 3/25/2015 2:30:0 Phone #:

pection Type:Walk-Through

Item Location Temp


°F

°F

°F

°F



Email:



b. Inaccessible


c. Improperly used





ppm

ppm






8 Toxic Items


°F

Sanitizer: Chlorine

°F

b. Mechanical

a. Manual


7 Pest Control


V C NO N

V C NO N

V C NO N

V C NO N


c. In Place °F ppm

FOOD ESTABLISHMENT

INSPECTION REPORT

°F

°F°F

°F

Cross-contamination


raining Needed

Bare Hand Contact



Personnel



Wounds unprotected



No commissary




Unapproved source

Food Source

ommissary records

V C NO NA

V C NO NA

V C NO NA

ceived By: Inspected By: Michael Roy Direct Phone:7208655526Andrew Boyens





16/20
























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ENERAL COMMENTS


17/20

VESTIGATOR COMMENTS: The following order is in addition to the order issued to the facility on 03-18-2015.

rganic Greens: 4675 Kingston StPC:403-01368, 403R-00198)

e following observations were made during a visit on 03/18/15 to your facility:rganic Greens 4675 Kingston St (OPC:403-01368, 403R-00198). No pesticide logs were available for review at the time of the inspectione facility could not provide any SDS sheets (formerly MSDS) for any chemical on site. The director of cultivation stated the facility hased Eagle 20 within the last 90 days on plants. You are ordered to hold all plants due to the evidence that the plants may have beenntaminated by pesticides that may pose a potential public health risk. New plants may not be added to the room(s). Further information anurrent list of approved pesticides according to intended use may be obtained by the Colorado Department of Agriculture. All of the plantsthe facility that fall under the aforementioned requirements remain on hold until written approval is obtained by the Department of

vironmental Health to continue use. Re-inspection required.] 4/2/15: The bracketed paragraph above was inadvertently omitted from the25/15 report. On 4/2/15 it was added and the updated report was sent to the operator.

sed upon our site visit and investigation of the premises, the Denver Department of Environmental Health (DEH) finds sufficient evidenceat marijuana plants or marijuana product on the premises may have been contaminated by pesticides that have been determined by thelorado Department of Agriculture to be a violation to use on marijuana; therefore, DEH finds that the presence of these possible pesticideidues on marijuana plants being cultivated for human consumption – either by inhalation or ingestion – may pose a significant public healk.

ven this evidence of possible pesticide contamination, and pursuant to the authority granted to the department of environmental health tootect public health under DRMC §24-16 and §24-17, you are ordered to hold all plants in the areas specified herein, specifically: All plantthe facility. All plants subject to this order shall remain on hold until written approval is obtained from the Denver Department of

vironmental Health to lift the hold. During the period of the hold, the subject plants:

ring the period of the hold:

The subject plants may be watered and maintained.

The subject plants must remain segregated from other, non-contaminated plants.

The subject plants may be harvested, but the resulting harvest must remain segregated from other plants by RFID number and may not bemmingled with the harvests from any other plants. The harvested marijuana product must remain subject to the hold.

No clippings or clones may be taken from the subject plants until the hold is lifted.

e hold may be lifted in one of the following ways:

The DEH may issue a written order to lift the hold after the pesticide analysis done by the Colorado Department of Agriculture yields a “notect” result, so that DEH is satisfied that the pesticide residue levels are insignificant and the marijuana plants are safe for humannsumption.

The DEH may issue a written order to lift the hold after the owner/manager of the marijuana facility provides written documentation from dependent accredited laboratory to satisfy the executive director of DEH that the marijuana plant/product is safe for human consumption.e Department will evaluate any information provided related to the safety of the plants.

The DEH may issue a written order to condemn the plants and/or product. This order would be issued in conjunction with agents from thete Marijuana Enforcement Division and the city Department of Excise and Licenses, so that subsequent destruction of plants is done

wfully according to MED regulations.

The owner/manager of the marijuana facility agrees to voluntary destroy the plants, and appropriately destroys the subject plants incordance with MED regulations. The owner/manager must contact DEH before proceeding with condemnation.

ease be advised that if the Department of Environmental finds sufficient evidence that your facility is not strictly adhering to the conditionthe hold order, all plants in question may be condemned and disposed of to protect public health.


18/20




Denver, CO 80204

PHONE: 720-865-5401

FAX: 720-865-5532


RINO Supply Co.

Gary West2200 S Lipan St.

Denver, CO 80223

April 6, 2015

Dear Mr. West:

RINO Supply Company was visited to lift a hold order issued on March 19th, 2015 for purposes of

voluntary destruction of all plants onsite (approximately 1,548 plants). On this day April 6th, 2015,the destruction of all 1,548 plants will be conducted and supervised by the Department of Excise

and Licensing and the Marijuana Enforcement Division to ensure compliance with the State andExcise and Licensing's regulations. The facility will be using a third party plant waste disposal

company to conduct all plant destruction onsite at 2200 S. Lipan St.

City and County of DenverEnvironmental Health Department




19/20

Summons Issued

l Time Orders Issued




Disposed of Food


Re-inspection Date:



Type of OSD:


ablishment: SWEET LEAF Address: 136 N Yuma St File #:1068155 Exp Date:

7089 Investigator:Emily Schobl Inspection Date: 3/17/2015 9:05:0 Phone #: 3039054571

pection Type:Limited

Item Location Temp


°F

°F

°F

°F



Email:



b. Inaccessible


c. Improperly used





ppm

ppm






8 Toxic Items


°F

Sanitizer: Chlorine

°F

b. Mechanical

a. Manual


7 Pest Control


V C NO N

V C NO N

V C NO N

V C NO N


c. In Place °F ppm

FOOD ESTABLISHMENT

INSPECTION REPORT

°F

°F°F

°F

Cross-contamination


raining Needed

Bare Hand Contact



Personnel



Wounds unprotected



No commissary




Unapproved source

Food Source

ommissary records

V C NO NA

V C NO NA

V C NO NA

ceived By: Inspected By: Emily Schoblaski Direct Phone:7208655525Christian Johnson





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m Comments

Testing Devices



VESTIGATOR COMMENTS: Sweet Leaf (OPC: 403-00265, 403-01333, 403-R00208, 403-01564, 403-00175) is hereby ordered to ceasd desist from using Eagle 20 and any other pesticide not approved for use by the Colorado Department of Agriculture. You are ordered told all plants in the room(s) in which Eagle 20 or any other pesticide that is not approved for use was used and may not be removed from thom(s) or any changes made. Documentation identifying the plants and the room(s) they are currently occupying which have been sprayedth Eagle 20 or any other un-approved pesticide must be provided, a standard operating procedure for applying all pesticides including Eag a standard operating procedure for plant flow and production in the entire grow, the pesticide logs for all plants currently being held in thility/facilities and any other information relevant to the inspection before close of business on 3/17/2015. Any new plants may not be addethe room(s). Further information and a current list of approved pesticides according to intended use may be obtained by the Colorado

partment of Agriculture. All of the plants that fall under the aforementioned requirements and what is provided in the documentation list t inspector will remain on hold until written approval is obtained by the Department of Environmental Health to continue use. Re-inspectioquired.

ENERAL COMMENTS

Date post:	01-Jun-2018
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