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DOING THE BASICS BRILLIANTLY Christopher Higgins GSK | Commercial Analytics Director September 13, 2016 Listening to Employees Pays Off for Real Estate & Facilities
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DOING THE BASICS BRILLIANTLY

Christopher Higgins

GSK | Commercial Analytics Director

September 13, 2016

Listening to Employees Pays Off for Real Estate & Facilities

2

Who we are

Putting patients and consumers first

Pharmaceuticals

Vaccines

Consumer

Healthcare

We develop and make medicines to

treat a range of conditions including

respiratory diseases and HIV/AIDS

4bnPacks of

medicines

in 2014

We research and make vaccines for

children and adults that protect

against infectious diseases

800mDoses of

vaccines

in 2014

We make a range of consumer healthcare

products in four categories: Wellness, Skin

health, Oral health and Nutrition

18bnPacks of

consumer

healthcare

products in 2013

3

Worldwide Real Estate & Facilities (WREF)

What we do for GSK

782 properties in

117countries

55 million

square feet

WREF

manage FM

in Europe,

US and

APAC

More than

110,000 people

working in 117

countries

How do you know your

Customers (Employees)

are happy with your

service?

5

What we thought we knew – Food Service

Historical Perspective on Customer Satisfaction

We estimate c4,500 people experiencing a problem with this service every day globally which means

that the ability to improve access to this service is lost

In 2014 the

service received

only 22 negative

VoC22

When surveyed 32% had a

problem with this service.

32%

Survey

Estimation

c4,500 c14,000 people use the

service every day

Service Users

6

Customer Response at Point of Service

Customer Satisfaction Score

– Enables large volume of questions over an extended period of time but with little deep dive capability

– Best applied at point of service as immediate indicator on scale of 1 – 4

– Not a good indicator of future behaviours as can be ambiguous hence not suitable as stand alone survey

– Being used to measure satisfaction with none Remedy services – Happy or Not terminals

60

65

70

75

80

0

200

400

600

800

1000

1200

1400

1600

Time

Index

Results

Hourly Average

Very negative Negative Positive Very positive Index

15%

9%

17%59%

Total

Very negative % Negative %

Positive % Very positive %60 70 80 90 100

0 20 40 60 80 100

GSK Weybridge

Harlow R&D Site

GSK House

GSK Stockley Park

Ware R&D

GSK Stevenage

Index

Distribution

Comparison

7

Overall, how easy is it to get what you need

from the service, from start to finish?

Customer Effort Score

CES Score Principles

– Customer effort is a powerful predictor for future behavior

including identifying those who are more likely to spread

negative word of mouth

– Which services make their work life easier so they can

focus on work?

– Which services have too many hassles and make them

unusable?

– Which services increase loyalty and which don’t?

% Easy % Difficult CES

The Customer Effort

Score outperforms

the Net Promoter

Score and customer

satisfaction

measures in

predicting behaviour

Predictive Power for

Increased Spending

HighLow

High

Predictive Power for

Repurchasing/Using

CES

NPS

CSAT

8

How difficult is it for the customer to engage

Sample Survey Data

71%61%

57%47% 43%

38%

36%29%

-58.2-30.5

34.1

-26.5-44.3 -42.2

-8.7-0.7

-80.0

-60.0

-40.0

-20.0

0.0

20.0

40.0

Lab InstrumentSupport

Lab Services Fitness (on-site) Food Service Meeting Manager Audiovisual GroundTransportation

DocumentSolutions

Hard

Easy

Le

ss Im

po

rta

nt

Imp

ort

an

t

% Very Important Effort Score

How important or vital is the following service…Top 5

…Which of the following have you experienced your MOST significant problem with?

25% 24%

19%

14%

4% 3% 3% 2% 2%

Catering Housekeeping Maintenance Workplace moves& changes

Wastemanagment

Records Distribution &logistics

Groundsmaintenance

Pilot plantmaintenance

2 V

oC

this

Year

2,5

17 V

oC

this

Year

169 V

oC

this

Year

Top 3

9

Customer Effort Score

Other Data

– On your 5th GSK year your effort score jumps by 15 points. That’s 44% harder than the day before!

– Our highest qualified staff find it the hardest to get what they need. The majority sit in R&D who discover product.

-35.2

-39.9

-46.2

-45.3

-46.9

-48.9

-62.3

-64.4

-67.3

High school/secondary school (GED, GCSE,SSG, etc.)

College qualification (Diploma, A-levels,GNVQ, HND etc.)

Trade/technical/vocational training

Associate degree

Bachelor’s degree

Master’s degree

Professional degree (MD, JD, etc.)

Advanced graduate work or PhD

Prefer not to say

Education Level

-62.1

-34.6

-49.5-53.1-52.1

-56.8-53.4

Prefernot tosay

Lessthan 5years

5 - 10years

11 - 15years

16 - 20years

21 - 25years

25 yearsor more

GSK Tenure

10

Customer Enhancements

Meetings Service

Externalisation of

the system

Modifications to Smart

Working designs

Introduce the new

Quick Book

1 2 3

11

Customer Interface

Meeting Service

4

12

Customer Effort Score

Service Improvements

Increased healthy options

offers by 260% in US

Market Celebrate

Our

Success!

Improved AV support

response time by 50% in

RTP

AV Hotline introduced at

GSKH significantly improving

response time for issues

New shuttles introduced for

UM/UP sites

Self Check Out system

implemented at UP café

35% of US Meeting Rooms

upgraded (excluding Navy Yard &

Parsippany Sites)

538 Food Service

improvement actions

implemented US/UK

164 AV Service improvement

actions implemented US/UK

My Fitness Pal app introduced to US

market to track fitness and nutritional

info

Combo Meals introduced in

US cafes, providing cost

savings for bundled menu

offers

UP Fitness Center group

exercise floor upgraded and

reopened

Lab Coat pilot implemented UM

successfully, preparation for wide

scale roll out underway

Transport booking tool introduced,

eliminating the need to

re-enter data multiple times.

UK Food Service: Average

improvement of 20% in customer

journey time across UK sites

UK AV Service: 46% improvement in

# of room checks across sites from

Q1 2015 to Q3 2015

US Food Service Root Cause Analysis

results in improvement of average # of

monthly service improvements from 27.5 to

68 across US Sites.

US LIS 25.81% reduction in preventable service delayed related to

parts orders UK LIS improved response time within 24hrs of

request from 11% (Jan) to 76% (July)

MF

20

16

& B

eyo

nd

Optimization

Implementation

Standardization

Implementation

Standardization

Workshop

/ Service Review

Continuous

Improvement

Cycle

Market Force

Resurvey

Optimization

Review

Steady

State

Steady

State

Over 500

improvements &

cost reducing

initiates

including…

DOING THE BASICS BRILLIANTLY

Christopher Higgins

GSK | Commercial Analytics Director

Q&A

Listening to Employees Pays Off for Real Estate & Facilities

[email protected]

• Mobile: +44 (0) 782 7282 999

• Office: +44 (0) 208 0472 990


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