For All Your Tax and Accounting Needs Proudly Serving Our Clients For Over 20 Years Fr ee * Review of Prior Year Tax Return * Secure Client Portal with 24/7 Access to your File * Refund Debit Card B B Q Q Beckly & Quirini 2441 State Route 7, Suite 1 Cobleskill, NY 12043 518-234-4829 518-384-8047 fax email [email protected]www.bqtaxpro.com Furry Friendss PET GROOMING & DAY CARE SERVICES 2675 Curry Road Rotterdam, NY 12303 518-557-PETS (7387) Email: [email protected]Website: www.furryfriendss.com “Because you have a FULL life and they only have you!” Open: Mon.-Fri. Sat. by Appt. Only www.lennonsirishshop.com Lennon’s Irish Shop ‘From Our Home to Yours’ 164 Jay Street Schenectady, NY 12305 518.377.0064 -Open- Monday-Saturday 11 - 6 Sunday 10 - 3 09/11/2001 We will never forget A C a p i t a l R e g i o n T r a d i t i o n S i n c e 1 9 0 4 GAROFALO’S EBT T Th he e T Ta as st te e P Pe eo op pl le e T Tr ra av ve el l F Fo or r! ! Monday - Friday 8 - 5:30 pm Saturday 8 - 3:30 pm garofalosausage.com 16 N. Center St. Schenectady 374-1478 DELICIOUS HOLIDAY HAMS Fresh & Smoked Kielbasa O Our r Famous s Italian n Sausage Happy St. Patrick’s Day 518-356-1116 Check Out Our Daily Specials at theinnto wn.com St. Patrick’s Day Dinner $ 13 95 Book Now for your Easter Dinner Specials Roast Lamb Roast Pork Loin • plus • Regular Menu Items EVERY FRI. & SAT . EVENING Guitarist & Vocalist MARK TOMMASONE Experienced & Personalized Representation Involving Serious Personal Injury, Criminal Law and Fire & Water Insurance Claims PHIL A. RODRIGUEZ ATTORNEY AT LAW 224 State Street, Schenectady, NY 12305 Member of the NYS Bar Association & NYS Academy of Trial Lawyers Call (518) 346-7275 When You Need Results! FREE Consultation FREE Consultation 1329 State Hwy 5 Scotia 346-2395 (M-F) NEED HELP WITH A PROJECT? Custom Metal Roofing/Details Contractor Referrals Homeowner Support Call Jason at WE CARRY A FULL LINE OF ROOFING MATERIALS “A Woman-Owned Business Enterprise” DOLLARSAVER March Albany-Schenectady-Schoharie Edition For the Spirit God gave us does not make us timid, but gives us power, love and self-discipline. ~ 2 Timothy 1:7
Transcript
For All Your Tax and Accounting Needs
Proudly Serving Our Clients For Over 20 Years
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As the owner of Wayside Hardware in Scotiafor more than 35 years I have had opportunityto advertise in several different newspaperssuch as The Daily Gazette, Glenville Weekly,and Scotia Journal.
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I am on my fifth month of advertising, and Ifind many customers, both old and new, whohave read my ad and visit my store to pur-chase.
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It has become tradition for marriedcouples to jet off on a post-weddingvacation. This honeymoon is a way forthe bride and groom to enjoy quiettime together and start off their mar-ried life together on an intimate level.Although the word "honeymoon" hashappy connotations today, the origi-nal meanings of the word may not beso blissful. There are varying ac-counts of the evolution of the word"honeymoon," but many believe it tobe a Norse tradition deriving from theword "hjunottsmanathr." NorthernEuropean history describes womenbeing abducted from their familiesand forced into marriage with a man
from a neighboring village. This hus-band would take his new bride intohiding and stay there for a while untilit was certain the bride's family hadgiven up the hunt and retreated. Itwas also tradition for Scandinaviancouples to drink a sweet, honey-in-fused wine known as mead for amonth after getting married. This maybe where the "honey," for the sweetdrink, and the"moon," for the one-month period of time, originated. Oth-ers say "honeymoon" refers to a sar-castic quip that a marriage starts outsweet as honey, but then wanes muchas the moon will each cycle.
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Origins of the term "honeymoon"
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Despite the months of planning and por-ing over every minute detail of a wedding,it has often been said that what people re-member most about wedding receptions isthe food and if they had fun. Therefore, in-stead of worrying about choosing Jordanalmonds over chocolate truffles, orwhether the cake should have an extratier, couples may want to pay more atten-tion to selecting their reception menus.
Although certain foods are wedding sta-ples, it could pay for couples to think withtheir stomachs instead of their headswhen selecting wedding day fare. Having aselection of foods that taste as good asthey look is a wise idea over having certainfoods simply because they are trendy.
Whether you are cooking yourself, hav-ing a family member serve as chef or rely-ing on the menu of the reception hall,
think about foods that will please guestsand select those items, regardless of thembeing fancy. Here are some other tips.
* You want foods to be filling but not somuch so that guests have to waddle to thedance floor. If you're planning on severalcourses, keep portion sizes small to offer ataste of the different items offered.
* Classic foods can work well as weddingfare. Roasts, barbecued meats and fa-vorite pasta dishes can make guests feellike they're dining at someone's home andnot at a wedding.
* Choose items people have heard of. In-stead of tornadoes of beef, select a heartyprime rib. Just because a dish soundsfancy doesn't make it taste better. If aguest doesn't know what he or she is eat-ing, it can be uncomfortable. Now is notthe time to experiment with exotic foods,
either. Otherwise, some picky eaters maybe left hungry.
* Think about the foods you love and see ifthey can be incorporated at the wedding. Al-though a breakfast bar at an evening eventmay seem funny, waffles and omelets mayappeal to a greater number of guests than agourmet fish creation.
* Don't make vegetarians an after-thought. Too often, vegetarians must eatwhatever the kitchen can pull together,which is usually a compilation of the veg-etable garnishes from the meat dishes.Make an effort to have a true vegetariandish that is intricate and delicious.
* Mashed potatoes are a crowd pleaser.Serve little portions of mashed potatoes incocktail glasses and enable guests to top asthey see fit with bacon bits, cheese or chives.
* No idea is silly, and serving any type of
food in a hors d'oeuvre style can make itacceptable at a formal affair, whether thatfood is pizza or caviar-topped crackers.
* Just because it isn't on the menu does-n't mean it cannot be prepared. Talk to thecatering manager and let him or her knowyour preferences. Provided you're willingto pay a little more, there's a good chanceyou can have items that aren't on thestandard catering menu.
* Think outside the box for your cocktailhour "bars." A bread bar, a dipping sta-tion, milk and cookies service, or vegetablebar are options that go against the stan-dard cheese and pasta stations.
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Barbecuing isn't just for the lazydays of summer. Delicious grilledmeals are easy to prepare year-round.Here are a few tips for winter barbe-cuing that are important to rememberbefore you get the snow shovel out.* Always pre-heat your barbecue.
Pre-heat to 400o F -- 450o F at mini-mum, and adjust the temperaturefrom there. Remember, if food doesn'tsizzle when you put it on the grill,your barbecue is not hot enough.* If you are grilling with charcoal,
include more charcoal for increasedpre-heating time and extra heatwhile grilling.* Cooking times may change with ex-
treme cold. Always use an instantread thermometer to ensure thatfoods are cooked thoroughly.* Grill with the lid down. Heat loss
on a cold day is significantly greaterthan a warm summer day, and keep-ing your barbecue at a consistenttemperature will be very difficult withthe lid open.* When grilling on a windy day, try
to reduce your exposure to the wind.If grilling at lower temperatures, keepan eye on your barbecue to ensure
that it does not blow out. If you doneed to move your barbecue out ofthe wind, keep minimum clearancesin mind to avoid damaging your deckor home.* Clear a work area around your bar-
becue. This won't impact cookingtime, but having enough room towork without filling your boots withsnow makes for a much more enjoy-able barbecue experience and avoidsany untimely slips or falls.* Several lighting options are avail-
able. Some barbecues have built inlighting, and add-on handle lights areavailable so you're not grilling in thedark. Broil King offers a variety oflighting options for their barbecues.* Never use your barbecue indoors,
in your garage or in an enclosed area.Carbon Monoxide accumulation, acci-dental fire damage, and smoke dam-age are all possible -- it's not worththe risk.More information on grilling and
great recipe ideas is available atwww.broilkingbbq.com.Clear off that barbecue and get
grilling!
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Few types of cuisine are as beloved asMexican cuisine. Whether celebratingCinco de Mayo with a fiesta at home orsimply looking for a quick meal whenyou're craving Mexican food, the follow-ing recipe for "Spicy Chicken Fajitas"from the Cooking Light "Fresh Food,Fast Weeknight Meals" (Oxmoor House)is sure to please.Spicy Chicken FajitasMakes 4 servings
6 skinless, boneless chicken thighs (1pound)
2 teaspoons fajita seasoning (such asMcCormick)
2 cups vertically sliced onion2 cups red bell pepper strips4 71/2-inch 96 percent fat-free whole
wheat tortillas1/2 cup fresh salsaCooking sprayChopped avocado (optional)
strips. Place chicken in a small bowl;sprinkle with fajita seasoning, tossingto coat. Heat a large nonstick skilletover medium-high heat. Coat pan withcooking spray. Add chicken and onion;stir-fry 3 minutes. Add bell pepper; stir-fry 5 minutes or until chicken is done.
2. Place 1 tortilla on each of 4 plates.Top each evenly with chicken mixtureand salsa. Top with avocado and
cilantro, if desired. Fold tortillas overfilling, and top with sour cream, if de-sired. Serve immediately.Chili-Dusted MangoMakes 4 servings2 ripe mangoes, peeled, seeded, and
cut into 1/2-inch slices2 teaspoons fresh lime juice1/4 teaspoon chili powder1 teaspoon fresh cilantro1. Arrange mango slices evenly on 4
plates. Sprinkle evenly with lime juice,chili powder and cilantro.
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There are many thingsthe public knows aboutSaint Patrick's Day, butthere's much they maynot know about the holi-day or Irish-Americanheritage for that matter.Here are some facts andtrivia that might surpriseeven the most devoted ofPatty's Day revelers.
* Despite St. Patrick beingalive centuries earlier, St.Patrick's Day celebrationsdidn't begin until 1737.
* More people of Irishheritage live in the UnitedStates than currently livein all of Ireland. Irish-Americans living statesidepredominantly reside inthe North Atlantic states.
* Saint Patrick angeredthe Celtic Druids manytimes by converting pa-gans to Christianity. TheDruids put him in jail onnumerous occasions.
* Green is not the officialcolor affiliated with SaintPatrick. It is really blue.However, green became afamiliar hue during thenineteenth century morefor being associated withthe magic of Irish legendsthan Saint Patrick himself.
* The three-leaf shamrockhas more historical signifi-cance with regards to SaintPatrick's day than a four-leaf clover. That's becausethe three leaves were be-lieved to be used by St.Patrick to explain theChristian doctrine of theHoly Trinity, where God ex-ists as three persons.
* For 67 years, SaintPatrick's Day was a "dry"holiday in Ireland. JamesO'Mara, a member of Irishparliament, introduced abill in 1903 that made SaintPatrick's Day a religiousholiday in the country.Therefore, local pubs wereobligated to close. The lawwas overturned in 1970.
* According to their Website, Hallmark has beenselling green Saint
Patrick's Day cards sincethe early 1920s, now sell-ing as many as 15 millionannually.
* Contrary to popular be-lief, Ireland does not top
the list with respect toshowing Irish pride.New York City boaststhe largest parade hon-oring the holiday andIrish heritage.
Dear GodQQQ && AAA MMiinn ii ss tt rr ii eess
QQQ && AAA MMiinn ii ss tt rr ii eesss wwoouu llddd ll ii kkeeee yyoouuu ttooo eemmaa ii lll yyoouurrr pprraa ii sseess ,,ddeess ii rreess ,,, qquueess tt ii oonnss ,,, pprraayyeerrsss aanndd//oorrr ccoonncceerrnnsss ttoo ::
Dear God,Vermont, New Hampshire, Massachusetts, Connecticut, New York,
Washington D.C., Iowa and just recently New Jersey, according to my re-search, are the states that have passed laws to give same sex couples theright to marry. It seems as though there has been a great debate over thepast several years on this topic. My question is: What is the Biblical truthin regard to this issue?
Nancy
Dear Nancy,It seems as though this issue is heavy on the hearts of many in this
world today. I must continue my response when I answered the devotedGiants Fan a few weeks ago. My Word, the Bible, is the instruction bookfor all mankind. There is no respect of person. The Words I speak areTruth and many times offensive to those who choose evil over good.
To understand My purpose for mankind, one must have faith to believethat I AM who I AM; the Beginning and the End, the authority of all thatexists. It is not mother nature or father time neither is it world govern-ments or the law makers. It was I, who created all things; the heavens,the earth, mankind and all that exist today and I have set everything inmotion. Without faith in Who I AM it is impossible to understand the lovethat I have for every individual. And that love has been from everlastingto everlasting. It will never stop.
I am not pleased when mankind suppress the truth in unrighteousness.They did not see fit to acknowledge Me as God in times past nor in thispresent day. Therefore I have given them over to a depraved mind, to dothose things which are not proper. Why? Because I have given mankind afree will to choose. It is their choice to choose good or evil. The biblicaltruth in regard to same sex marriage is as follows:
Then the LORD God said, “It is not good for the man to be alone; I willmake him a helper suitable for him… So the LORD God caused a deepsleep to fall upon the man, and he slept; then He took one of his ribs andclosed up the flesh at that place. The LORD God fashioned into a womanthe rib which He had taken from the man, and brought her to the man...For this reason a man shall leave his father and his mother, and be joinedto his wife; and they shall become one flesh.”
Marriage is the first institution that I have set up for mankind; that aman and a woman come together as one, each meeting the needs of theother, which is the natural thing. There is no other way. Those whochoose otherwise have an unbelieving heart; a heart and mind that sup-press the truth. They exchange the truth of God for a lie. Women exchang-ing the natural function for that which is unnatural, and in the same wayalso the men abandoned the natural function of the woman and burnedin their desire towards one another, men with men committing indecentacts. They choose not to acknowledge Me as God and give hearty approvalto those who practice the same.
Other statements or beliefs about same sex marriage that you mighthear about is nothing other than a lie from the father of lies, the deceiv-er; satan himself.
Your Loving, Merciful, Forgiving and Creator of Justice,
GOD
Seldom-heard Saint Patrick's Day facts
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DollarSaver PO Box 121, 6113 State Hwy. 5Palatine Bridge, NY 13428
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ATTENTION FARMERS
Now Booking Hogs & BeefFarmer’s Place, International Gold Medal winner for Ham,
Bacon, Sausages, and Beef Jerky. Now taking Beef and Hogappointments. Ham and Bacon smoked on site.
Call 607-847-8234 for your appointment.Special Rates for Spring!
“We are still processing our award winning venison products.”
FARMER’S PLACE256 Co. Rte. 20, South Edmeston, NY 13411
607-847-8234 • www.joesfarmersplace.com
Custom Butchering Custom Butchering
DOUBLE L RANCHUSDA Inspected
Slaughter & Processing Facility
7181 Dunnsville Road Altamont, NY 12009
Phone: 518-355-6944Fax: 518-355-8519
Electrical Electrical
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EE LELE CC TT RR OO NN II CC SS856 Crane Street
Schenectady, NY 12303
WE BUY& SELL
Fencing Fencing
E&A Fence LLC518-993-5177
771 St. Hwy 163, Fort Plain, NY
Improve Your Farm EfficiencyALL TYPES OF FENCES
BOARD • VINYL • WOVEN WIRE • HI TENSILEServing The Northeast
QualityGuaranteed
QualityGuaranteed
CyclopsEnergizers
Made in USA
CyclopsEnergizers
Made in USA
Heavy DutyGalvanized
Gates
Heavy DutyGalvanized
Gates
ALBANY STREETFURNITURE
WE BUY AND SELL
901 ALBANY ST. SCHENECTADY, NYSTORE HOURS 11:30A TO 6:00P
CLOSED SUN AND MON
518-374-9476 STORE518-441-2114 CELL
YOUR BUSINESS IS APPRECIATEDOWNER STEVE
Furniture Furniture
Did You Know:• Lee Publications has reproduction and faxservices available, Monday Thru Friday?• Lee Publications Produces over 10 consumerand trade publications?• Lee Publications can help with your bulky mail-ing projects?
See what else you didn’t know!visit: www.leepub.com Today!
Computers
Cuffe Computers offers afford-able repairs and upgrades aswell as custom built systems.518-993-4833.
Dairy Cattle
BOSS LIVESTOCK: WANTEDHolstein Jersey or MixedDairy Herds, immediate pay-ment and removal. Also DairyCows For Sale: One or 100-your choice, quality replace-ments. Call Chris Boss 315-219-0590(cell), 315-858-1651(home).
REG. HOLSTEIN COWSHigh Type - High ProductionFresh Cows Milking 80-100 lbs.
Show Calves - Breeding Bulls
Call Greg 518-284-2991
We have clients in need ofherds, fresh cows, bred, and
open heifers. Call Us withyour information or email
ELECTRIC FENCE CON-TROLLER REPAIRS. Factoryauthorized warranty center forZereba, ParMak, many others.No charge for estimates. Quickturn-around time. Send orbring to our shop, any make,any model. 518-284-2180
30 Ton MinimumSpreader & Spreading AvailableLarge Quantity DiscountALSO BEDDING SAND& CHICKEN MANURECall T J Allen315-845-6777315-868-2438
For Sale
Premium Anthracite baggedCoal, 40lb. plastic bags. 60bags on a skid. Nut, Pea orRice. $295.00 per ton pickedup; $305.00 per ton deliveredwithin 15 miles. Benuel fisherAuctions 518-568-2257
� I have enclosed a Check/Money Order� Please charge my credit card:
� American Express � Discover � Visa � MasterCardAcct#:__________________________________________Exp. Date:_________Signature:________________________________________Date:____________
D.S. Coal Stoves and WoodStoves. None electric mod-els available. 24 to 48 hrs.burn time. Lots of modelsand sizes to choose from.Benuel Fisher Auctions 518-568-2257
Help Wanted
ARE YOU LOOKING to loseweight, improve your health, asecond income? Why not doall three. I can show you how.Call me at [email protected]
WANTED: Young dairyman,skilled in Dairy Herd Manage-ment interested in building aDairy on my farm located inNorthern Schoharie County.518-234-2188
Hogs
POT BELLY PIG male approx.6 months $40. 518-568-5817
Hoof Trimming
DON’S HOOF TRIMMING:Maintain herd health. Sorefeet a specialty. Vet recom-mended. Quality, experi-ence, will travel. 518-673-2577 leave message.
Loaders
JOHN DEERE 260 loader,single lever control, 8’ bucket.518-376-0244
Miscellaneous
BANNERS BANNERS BAN-NERS any size. Call yoursales representative or Bethat Lee Publications 518-673-0101 Please allow 7-10 work-ing days to receive your ban-ner after ordering.
Miscellaneous
SIGNS SIGNS SIGNS All Kinds. Corrugated PlasticSigns With Stakes. Call yoursales representative or Bethat Lee Publications 518-673-0101. Please allow 7-10working days to receive yoursigns after ordering.
