Date post: | 01-Jan-2016 |
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Domino’s Pizza New Product- Pasta
○ Pasta gets stored under the Makeline in a Sauce Bucket!○ Measure out 5.5oz of Noodles in a pressware container ○ Cover with foil and stack 2 high in a dough tray.
• You can even measure out the chicken with the noodles.
○ Cheese Sauce and Alfredo – Thaw out on Cheese Rack before use
– Prepped in Easy Flow Squeeze bottles.
– Stored in 1/9 hole at the end of the Makeline
○ Pressware stacked upside down by the screens ○ Prep Marinara Sauce ½ a bag per a mini sauce bucket.
Make Line Set- Up
Making Pasta3 Cheese Mac-n-Cheese
Food Cost 37.1%
Making PastaItalian Sausage Marinara
•Make sure the Noodles are covered with sauce.
•Cheese must be spread out, it will clump together.
Food Cost 24.0%
Making PastaChicken Alfredo
Food Cost 30.2%
Making PastaPrimavera
•Spinach will burn place it near the middle and cover with the
Alfredo sauce.
Food Cost 28.0%
Making PastaChicken Carbonara
Food Cost 28.9%
Making PastaBuild Your Own
• 5.5 oz Noodles
• Choose Sauce• Apply Hearty Marinara
before toppings.
• Apply Alfredo and Cheddar sauces after toppings.
• Up to 3 toppings
Pasta Report- Our Numbers
○ 15% pasta – Chicken Alfredo 36.7%– Italian Sausage Marinara 21.1% – Carbonara 17.8% – Pasta Primavera 9.2% – BYO 3.7 %
○ Average Food Cost 28.5- 29%○ Trend Before Pasta 8-10% Down ○ During Pasta 4% Down