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Vini Donini winery The vines of the upper Tiber valley Producing wine since 1921
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Vini Donini winery
The vines of the upper Tiber valley
Producing wine since 1921
Product Catalogue 2015
2
Point Germany 2015
Upper Tiber Valley
Upper Tiber Valley represents a small Umbrian oenological production. This place has a proper
climate; infact it is influenced by the Appenini mountains and the Tevere river.
This sourrounding influences the characteristics of our wines: they have a good acid consistancy.
Wines are always fresh, young, fragrant but full and with a good alcoholic content. We suggest to
taste our wines with our typical spicy and perfumed dishes.
Producing wine since 1921
The company Vini Donini started producing and selling wines in 1921 when Donini Domenico, born in
1899 and his brother Donini Ruggero, born in 1895 returned from the first world war and decided to
open a shop to sell their home-made wine. They chose Verna, a village close to Umbertide.
With the help of their sons, Dino and Mario, the wine production was enlarged and oriented toward
the local market.
In the early 80s, in the attempt to spread the flavor of the Upper Tiber
Valley, they began to produce wine with selected local grapes and
grapes cultivated from the neighboring region of Valtiberino.
Vini Donini – finest wines from Umbria
Donini Diego
Il vino si apprezza con tutti i sensi, ma si beve con il buon senso…
The wine is appreciated with all the senses, but drinking with common sense…
Product Catalogue 2015
3
Point Germany 2015
LA FONTE Cuvèe di Grechetto Grape: Grechetto Short late harvest, after a careful attention in the vineyard. Slow temperature fermentation with a following permanence on lees in steel tanks. The wine is always bottled at the beginning of autumn, after 12 months, when the maturation is complete. Sturctured, quite soft mineral and salt, some years also medium dry.
Product Catalogue 2015
4
Point Germany 2015
ELMA Umbria I.G.P. Grape: Grechetto and Malvasia The wine is a late harvest result, it is already structured witha substantial sugary residue. The wine is kept in Slavonia oak barrels until the autumn. After a short spring riferimentation the wine becomes more austere; however it si fresh and it has a subtle variety aromatic. It is bottled after 18/20 months and it’s kept there for 6 month.
Product Catalogue 2015
5
Point Germany 2015
QUIPROQUO Vino frizzante naturale Extra Dry Grape: Grechetto, Malvasia, Incrocio Manzoni Natural sparkling Extra Dry wine The young wine undergoes a secondary fermentation in autoclave with the addition of fresh must of the same grapes. The result is a slightly aromatic, fruity and delicate wine. Since it isn’t an aggressive sparling wine, it is smoth and the aromatic notes of Malvasia and Manzoni are very intense. Excellent for aperitif, with appetizers, fish and fried foods.
Product Catalogue 2015
6
Point Germany 2015
NERO FRATTA D.o.C. Colli Altotiberini Grape: Sangiovese Steeping for 14/20 days (depending on seasons). The wine is kept in a steel tank on its lees for 10 months. Half of the wine is kept in Slavonia oak barrels for 12 months and half in cement bulk, then it is bottled. Ist characteristics are: freshness, good structure, typicalness and harmonic. Teh wine reflects the Upper Tiber Valley territory.
Product Catalogue 2015
7
Point Germany 2015
PALIOTTO Umbria I.G.P. Grape: Barbera This grape was in the Upper Tiber Valley since 1800. Full flavor, round and fresh with a touch of black fruit an spices. The maceration of peels during 10 days, the it lays in steel containers in the spring and later in Slavonian oak for at least one year. It completes ist maturation in the bottle for 8 months. Good with meat, salami, cheese, strong sauce and game.
Product Catalogue 2015
8
Point Germany 2015
TARRAGONI riserva D.o.c. Colli Altotiberini Grape: Sangiovese, Cabernet Every year we are usually using the best grapes: for this reason the Sangiovese percentage can increase. Later on the maceration of 20-22 days on the peels, th ewine achieves ist melotactiv fermentation laying in steel containers for 12 months. Subsequently it comes transferred in oak for 24 months. Bottled, it completes ist own maturation for 6 months. This wine is very good with game dishes and meats.
Product Catalogue 2015
9
Point Germany 2015
SPINA DI ROSA D.o.c. Colli Altotiberini Grape: Sangiovese After 12 hours steeping, the must is divided from the skin and it ferments at 18-20°C temperature. This wine is fresh, delicate and around with a big structure. It has a good aromatic consistency.
Product Catalogue 2015
10
Point Germany 2015
DONO DI DIO Our sweet wine is kept in small chestnut wood barrels (40 liters) called caratelli, for 3 years. This product is subject to continuous thermical ranges, changing ist maturaion, in order to guarantee an aromatic complexity. The product is also kept in glass barrels (54 Liter) for one year. It is bottled without any other working.
Product Catalogue 2015
11
Point Germany 2015
Contact us:
Germany
Point Group Germany
Unter den Linden 21
D-10117 Berlin
Germany
Tel: +49-30-20924123
Mr. Lars Kellner
China
Point Group Shanghai
No.270 Caoxi Road
2nd Floor, Building 2
200235 Shanghai
China
Tel: +86-21-54975996
Mrs. Anna Lei
