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dōTERRA® University Product Tools

Date post: 06-Jan-2018
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dōTERRA® University Product Tools Plant Part: Bark Collection Method: Steam distillation Main Constituent(s): Cinnamaldehyde dōTERRA® Product Tools dōTERRA® University Product Tools dōTERRA® Product Tools
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Cassia Essential Oil Cinnamomum cassia dōTERRA® Product Tools dōTERRA® Product Tools dōTERRA® University Product Tools
Transcript
Page 1: dōTERRA® University Product Tools

Cassia Essential OilCinnamomum cassia

dōTERRA® Product ToolsdōTERRA® Product ToolsdōTERRA® University Product Tools

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Plant Part: Bark

Collection Method: Steam distillation

Main Constituent(s): Cinnamaldehyde

dōTERRA® Product ToolsdōTERRA® Product ToolsdōTERRA® University Product Tools

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Key Therapeutic Benefits

• Promotes healthy digestion • Supports healthy immune function • Warming, uplifting aroma

dōTERRA® Product ToolsdōTERRA® Product ToolsdōTERRA® University Product Tools

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romatic

opical

nternal

dōTERRA® Product ToolsdōTERRA® Product ToolsdōTERRA® University Product Tools

ilute

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ilute

Dilute by using dōTERRA’s Fractionated

Coconut Oil before using topically.

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Aromatic Usage Suggestions

• Add one drop to citrus blends or diffuse with Clove and Ginger during Fall and Winter.

A

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Topical Usage Suggestions

• Combine one drop with dōTERRA Fractionated Coconut Oil and apply to sore, achy joints.

AT

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Internal Usage SuggestionsATI

dōTERRA® Product ToolsdōTERRA® Product ToolsdōTERRA® University Product Tools

• Take one to two drops in veggie capsules for added immune support when seasonal threats are high.

• Combine one to two drops along with Lemon in a glass of water to aid digestion or ward off hunger cravings.

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dōTERRA® Product ToolsdōTERRA® Product ToolsdōTERRA® University Product Tools

Cassia is a “warming” oil that helps promote circulation while maintaining healthy immune function. It can also aid in digestion, lessen occasional nausea, and is a great

oil to diffuse during cold months due to its warming properties and spicy scent. Cassia can be used in

cooking either as a replacement for Cinnamon in pies and breads or can add to a myriad of entrees and

desserts.


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