Double Crown Menus

8/14/2019 Double Crown Menus

1/17

DINNER

CARROT & CARDAMOM SOUPchili marshmallow, cilantro oil,

pumpkin seeds 7

SINGAPORE LAKSAgreen tea noodles, crab, bean sprouts 8

ENDIVE & STILTON SALADpomegranate, pecans, lemon dressing 8

SEARED YELLOWTAILcrispy lotus root, salted Chinese black bean

lime vinaigrette 9

CURED SCOTTISH SALMONpiccalilli, coconut labne,

pumpernickel 10

SMOKED MACKEREL SALADgreen apple, boiled egg, pickled

lime dressing 13

COCONUT CHICKEN SALADmint, snow peas, shrimp floss 11

CRISPY DRUNKEN QUAILcinnamon tamarind sauce,

carrot, cilantro 12

MISO-GLAZED BONE MARROWorange-olive marmalade, brioche 14

STREAKY HAMfenugreek-glazed figs,

whole-grain mustard 14

SPICY SEARED BEEF SALADpickled green mango, pomelo,

crispy shallots 14

STARTERS

H A W K E R - S T Y L E

SNACKS

Inspired by the streetsnacks of Southeast

Asia, our Hawker-StyleSnacks are bites for the

table to share.

RAW OYSTERSMalaysian mignonette

East or West coast3, 6 or 123.5 each

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PINT OF PRAWNSMary Rose sauce,

iceberg lettucepint 24

1/2 pint 12

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PIGS IN AWET BLANKET

lychee, coconutsauce 6

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PORK RILLETTEpickled Asian pear,

sourdough 7

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DUCKSTEAM BUN

hoisin, scallion 8

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BRAISEDPORK BELLYchili caramel,cilantro 7

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SALT & PEPPERSEPIA

caramelized squidink dressing 8

MAINS

SPICED RICOTTA CRPEtomato kasundi, pickled butternut squash 17

GRILLED YELLOWFIN TUNAbaby spinach, Worcestershire dressing, fried taro 23

STEAMED SNAPPERprawn dumplings, sesame broth, bok choy 27

TWICE-COOKED CHICKENginger garlic relish, shiitake mushrooms,

star anise broth 25

PHEASANT & LICORICE PIEsmoked bacon, baby snow pea shoots 20

BRAISED PORK BELLYcauliflower puree, grilled scallion, black pepper

and apple relish 27

BANGERS & MASHwow wow sauce, beet relish, watercress 18

ELK WELLINGTONred currant jus, cranberry chutney 27

BIG BRAISED SHORT RIBGuinness-five spice sauce, roasted parsnips,

Brussels sprouts 38

SIDES6 each

STEAMED RICEcinnamon, raisins, green

chili relish

GREEN LEAF

SALADorange vinaigrette

GARAM MASALA

POTATOESbaby spinach

GINGER CABBAGEpeas, red chili, cilantro

PICKLED

CUCUMBERspiced yogurt, turmeric

SHREDDED

GREEN BEAN

SALADred onion, green chili

shaved coconut

CRISPY BRUSSELS

SPROUTSsweet chili glaze


2/17

DESSERTS

BITTER CHOCOLATE TRIFLE 9malted Devonshire cream, English toffee

Pedro Ximenez, Gran Reserva, Toro Albala, 1979 (Spain) 13

BURNT CITRUS TART 9vanilla frozen yogurt, lemongrass glee

Moscato dAsti, Canelli, Bera, 2007 (Italy) 5

PUMPKIN BRIOCHE PUDDING 9miso caramel, chai ice cream

Oloroso, Pata de Gallina, Lustau Almacenista (Spain) 12

RICE PUDDING SAMOSA 9honey apple chutney, carrot ice cream, fenugreek anglaise

Muscadelle, VDT, Robert Plaegoles, 2006 (France) 14

MILK CHOCOLATE PASSION FRUIT SMORE 9coconut chiffon, coriander

Muscat, Rutherglen, Campbells, NV (Australia) 9

DOUBLE CROWN CHOCOLATE PLATE 12

Quinta do Panascal, Fonseca, 2005 (Portugal) 15

DOUBLE CROWN CHEESE SELECTION 16Aleatico dElba, Az. Agr. Mola, 2006 (Italy) 15

PLEASE SEE OUR WINE LIST FOR A COMPLETE LIST OFDESSERT WINES AND AFTER-DINNER DRINKS.


3/17

D O U B L E C R O W N

HOUSE COCKTAILS

CUCUMBER, APPLE AND ELDERFLOWER TALLZubrowka Bison Grass Vodka, apple, elderflower, wild honey, cucumber 11

KUMQUAT, RED CHILI AND ELDERFLOWER SMASHBelvedere Pure, kumquats, lemon, elderflower foam 12

NASHI PEAR AND LEMONGRASS MARTINITitos Vodka, asian pear, lemongrass, lemon 12

PINA COLADA RE-CONSTRUCTEDPyrats XO Rum, pineapple, lime, coconut & macaroon foam 12

MANGO & CARDAMOM SOURPyrat's XO Rum, mango, cardamom, lemon 12

INDIAN SPICED BLOOD ORANGE MARTINITanqueray Rangpur Gin, Indian spiced syrup, lime, blood orange 13

DOUBLE CROWN GINGER AND SPIKEPyrats XO Rum, house ginger beer, thai red chili, lemongrass 12

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C L A S S I C - E S Q U E

BRITISH EMPIRE COCKTAILS

THE DARK RUM MOJITOPyrats XO Rum, lime juice, mint and turbinado syrup 12

THE RUBY RYE SOURRittenhouse Rye, lemon, sugar, egg white and ruby port 12

THE PERFECT GIMLETPlymouth Gin shaken with homemade lime cordial 12

THE PIMMS CUPPimms No. 1, mint, cucumber, ginger ale 12


4/17

WINES BY THE GLASS

SPARKLING glass

LINDAUER, Brut, NV, Marlborough, New Zealand 10

ROEDERER Estate, Brut, NV, Anderson Valley, California 15

POL ROGER, Brut, NV, Champagne, France 19

WHITE

PICPOUL BLANC, Cuve des Dames, Gaujal de Saint Bon, 2007, Languedoc, France 9

RIESLING, Sofias Riesling, Wwe. Dr. H. Thanisch-Erben Thanisch, 2007, Mosel, Germany 10

GRNER VELTLINER, Steinberg, Fritsch, 2007, Donauland, Austria 12

SAUVIGNON BLANC/SEMILLON, Graves, Chteau Magneau, 2007, Bordeaux, France 12

CHARDONNAY, Chablis, Laroche, 2004, Burgundy, France 13

RED

TINTA RORIZ/PERIQUITA, Reserva, Vidigal, 2005, Extremadura, Portugal 9

MERLOT/CABERNET, Le Raisin, Chteau Laulerie, 2005, Bergerac, France 10GRENACHE/SYRAH, Vin de Pays de Vaucluse, Santa Duc, 2005, Rhne Valley, France 12

NEBBIOLO, Langhe, DeForville, 2006, Piedmont, Italy 13

PINOT NOIR, Stonecrop, 2007, Martinborough, New Zealand 15

CABERNET SAUVIGNON, Heller Estate, Chachagua, 2004, Carmel, California 16

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DOUBLE CROWN DRAUGHT B Y T H E P I N TVICTORY PRIMA PILS Pennsylvania 7

SIX POINTS BENGALI TIGER IPA Brooklyn, NY 7

YOUNGS CHOCOLATE STOUT London 8


5/17

W I N E S B Y T H E

HAL F-BO TTL E G O O D T H I N G S C O M E I N S M A L L P A C K A G E S !

CHAMPAGNE

Louis Roederer, Brut Premire NV, Ay, France 57

Pierre Gimonnet, 1er Cru, Blanc de Blancs, Brut, NV, Cuis, France 79

WHITE

Riesling, Kabinett,Selbach-Oster, Zeltinger Sonnenuhr, 2007, Mosel-Saar-Ruwer, Germany 35

Garganega, Soave Classico,Pieropan, 2007, Veneto, Italy 34

Sauvignon Blanc,Pouilly FumMarc Deschamps, Les Vignes de Berge, 2005, Loire Valley, France 30

Grner Veltliner,Schloss Gobelsburg, Steinsetz, 2007, Kamptal, Austria 42

Pinot Gris,Domaine Weinbach, Cuve Saint Catherine, 2006, Alsace, France 75

Chardonnay,Landmark, Overlook, 2006, Sonoma, USA 39

Chardonnay,Chassagne-Montrachet,Bernard Morey, 1er Cru,Morgeot, 2005, Burgundy, France 68

Gewurztraminer, Zind-Humbrecht,Wintzenheim, 2006, Alsace, France 54

RED

Pinot Noir,Bergstrm, Cumberland Reserve, 2006, Willamette Valley, USA 64

Pinot Noir, A. Rousseau, Les Cazetiers, Gevrey-Chambertin 1er Cru, 2002, Burgundy, France 128

Sangiovese, Vino Nobile di Montepulciano,Villa S.Anna, 2002, Tuscany, Italy 37

Zweigelt, A. & H. Nittnaus, 2006, Burgenland, Austria 30

Tempranillo, Lpez de Heredia, Via Tondonia, Reserva, 1999, Rioja, Spain 65

Nebbiolo,Barolo,Marcarini, Brunate, 2004,Piedmont, Italy 90

Mourvdre/Grenache,Bandol,Chateaux Pibarnon, 2005, Provence, France 82

Cabernets, St. JulienChteau Gruaud Larose, 2eme Cru, 2004, Bordeaux, France 77

Shiraz, Langmeil, Valley Floor, 2006, Barossa, Australia 38

Zinfandel,Ridge,Geyserville, 2005, Sonoma, USA 46


6/17

S P A R K L I N G & C H A M P A G N E

THINGS WITH BUBBLES

Cellers Camp de Tarragona, dAbbatis, Brut Nature, Cava, 2001, Tarragona, Spain 48

Cousin-Leduc, Saumur, Brut, 2004, Loire Valley, France 63

Clover Hill, Mthode Traditionelle, 2001,Tasmania, Australia 76

Jacquesson, Cuve #732, Brut, NV,Champagne, France 99

Mot & Chandon, Brut Imprial, NV, Champagne, France 120

Bruno Paillard, Premire Cuve, Brut, NVChampagne, France 140

Ruinart, Ros, Brut, NV,Champagne, France 160

Larmandier Bernier1 cru Vertus, Brut Nature, NV,Champagne, France 160

Charles Heidsieck, Blanc des Millnaires, 1995,Champagne, France 210

Dom Prignon, Brut, 2000,Champagne, France 340

Pol Roger, Cuve Sir Winston Churchill, 1998,Champagne, France 450


7/17

PINOT GRIGIO-ISHNow that we have your attention....

Theres a whole other world out there for wines with asimilar build to the ubiquitiouspinot grigio. Dry withbright acidity, fresh pure fruit and hardly a lick of oak,

these wines make a great alternative to the belovedgrigio. We are through the looking glass, people!

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I F Y O U L O V E P I N O T G R I G I O , T H E N T R Y T H E S E ! MELON DE BOURGOGNE (akaMuscadet)

Luneau-Papin, Clos des Alles, Muscadet Svre & Mine, 2006, Loire, France 31

ASSYRTIKO(Ah-SER-ti-KO)Domaine Sigalas, 2007, Santorini, Greece 50

ROTGIPFLER(Rot-GIF-ler)

Weingut Stadlmann, Tagelsteiner, 2006, Thermenregion, Austria 50

JACQURE(JAC-kair)Pascal & Annick Quenard, Chignin, Vieille Vigne, 2006, Savoie, France 46

GROS MANSENG(GROW-man-seng)Domaine Castera, Juranon Sec, 2006, South West France 40

ALIGOT(Ali-GO-tey)

Domaine Michel Lafarge, Raisins Dors, 2005, Burgundy, France 48

TORRONTS(Tor-RON-tez)Colom, 2008, Salta, Argentina 56

CLAIRETTE / UGNI BLANC / MARSANNEDomaine du Bagnol, Cassis, 2006, Provence, France 49


8/17

T H E R E S T O F T H E

WHITES

Riesling, Salomon-Undhof,Steinterrassen, 2007, Kremstal, Austria 54

Riesling, Grossett, Watervale, 2005, Clare Valley, Australia 64

Riesling,Josmeyer,La Kottabe, 2005, Alsace, France 70

Riesling, Kabinett, Egon Mller,Scharzhofberger, 2003, Mosel-Saar-Ruwer, Germany 90

Sauvignon Blanc, Seresin, 2008, Marlborough, New Zealand 42

Sauvignon Blanc, Sancerre, Lucien Crochet, Le Chne, 2006, Loire Valley, France 64

Sauvignon Blanc, Weingut Neumeister, Klausen, 2007, Sdost-Steiermark, Austria 82

Sauvignon/Semillon, Pessac-Lognan, Chteau Carbonnieux, 2006, Bordeaux, France 90

Grner Veltliner, Schloss Gobelsburg, Steinsetz, 2007, Kamptal, Austria 56

Grner Veltliner, Nikolaihof, Im Weingebirge, Federspiel, 2007 Wachau, Austria 70

Traminer, Arbois, Andr et Mireille Tissot, 2006, Jura, France 52

Pinot Grigio, La Viarte, Colli Orientali, 2006, Friuli, Italy 50

Pinot Gris, Mt. Difficulty, 2007, Central Otago, New Zealand 61

Pinot Gris, Zind-Humbrecht,Calcaire, 2006, Alsace, France 74

Albario,Don Olegario, 2006,Rias Baixas, Spain 46

Chenin Blanc,Anjou, Chateau Soucherie, 2007, Loire Valley, France 30

Chenin Blanc, Millton, Te Arai, 2006, Gisborne, New Zealand 52

Chenin Blanc, Vouvray Sec, Foreau,2006, Loire, France 65

Friulano,Il Roncal, Colli Orientali del Friuli, 2006, Friuli, Italy 46

Verdicchio,Belisario, Cambrugiano, Riserva, Verdicchio di Matelica, 2004, Marche, Italy 54

Gewrztraminer,Seifried, 2007,Nelson, New Zealand 42

Viognier/Chenin Blanc, Mas de Daumas Gassac, VDP de LHrault, 2007, Languedoc, France 105

Roussane,Pierre Gaillard, Saint-Joseph, 2006, Rhne, France 108

Chardonnay,Bethel Heights, 2006, Willamette Valley, USA 60

Chardonnay, Chablis, Daniel-Etienne Defaix, Vieilles Vignes, 2005, Burgundy, France 66

Chardonnay, Kumeu River, 2006, Auckland, New Zealand 72

Chardonnay, Macon, Les Hritiers du Comte Lafon, 'Les Maranches', 2007, Burgundy, France 82

Chardonnay, Puligny-Montrachet, Louis Carillon, 1er Cru, Perrires, 2001, Burgundy, France 240


9/17

WEIRD & WONDERFUL

Being different often stands out from the crowd, and these wines are no exception.Ask your server for more information on these gems!

BL A NC

ROMORANTINFranois Cazin, Cour-Cheverny, Cuve

Renaissance, 2005, Loire Valley, France 44

FURMINTOremus, Mandols, 2005, Tokaji, Hungary 52

GODELLO

(Go-DEH-Yo)Rafael Palacios, Louro do Bolo, 2006,Valdeorras, Spain 52

If you like Chablis youll love this!From the Godfather of Spanish winemaking.

PEDRO XIMENEZCellers Uni, Llicorella, 2005,

Priorat, Spain 76

MACCABEU / MUSCAT / VIOGNIERDomaine Matassa, Vin de Pays de CtesCatalanes, 2006, Roussillon, France 72

Similar to Cru Burgundy,produced in France by a Sth. African that grew upin New Zealand with a little help from a Brit MW.Organic. Earthy. Just a pure expression of the soilof this Domaine.

BIANCO GENTILEAntoine Arena, Vin de Table, 2006,

Corsica, France 95An absolute gem from this often forgotten region.

R O U G E

TROUSSEAU(Troo-SOH)

Jacques Puffeney, Cuve Les Berangeres, Arbois, 2006, Jura, France 65

Cant decide between Pinot and Syrah? This isyour answer. Earthy and delicious.

FER SERVADOU(aka. Mansois)

Domaine Laurens, Marcillac, 2007, Aveyron,France 32

XINOMAVRO(hinn-O-mav-Ro)

Domaine Karydas, 2005, Naoussa, Greece 62

Forget the days of retsina Greece is fast gaininga reputation in the wine world with its exciting

native varieties. Spicy and dark.

AGLIANICORe Manfredi, Serpara, Aglianico del Vulture,

2001, Basilicata, Italy 85

MENCIAXestal, 2003, Bierzo, Spain 78

Bierzo is an ancient little region ofCastilla y Len in the north west of Spain and isthe latest of Spains rock star appellations getting

notice. Exotic with dark fruits, dried flowers

and great concentration.


10/17

T H E

REDS

Gamay,Jean-Paul Brun, Cote de Brouilly, 2007, Beaujolais, France 50

Pinot Noir,Chorey-les-Beaune, Chteau de Chorey, 2005, Burgundy, France 62

Pinot Noir, Mt. Difficulty, 2006, Central Otago, New Zealand 72

Pinot Noir,Brooks, Janus, 2006,Willamette Valley, USA 75

Pinot Noir, WesMar,Russian River, 2006, Russian River, USA 89

Pinot Noir, Ata Rangi, 2006,Martinborough, New Zealand 96

Pinot Noir, Nuits-St-George, Domaine Henri Gouges, 2006, Burgundy, France 120

Pinot Noir, Hartford Court,Arrendell, 2004, Russian River, USA 162Pinot Noir, Gevrey-Chambertin, Armand Rousseau, 2004, Burgundy, France 185

Pinot Noir, Vosne-Romane,Jean Grivot, 1er cru, Les Rouges, 1999, Burgundy, France 260

Dolcetto DAlba,Camerano, 2007, Piedmont, Italy 48

Sangiovese,Rosso de Montalcino, La Torre, 2005,Tuscany, Italy 68

Sangiovese/Cabernet, Maremma,Massa Vecchia, VDT Rosso,Tuscany, Italy 74

Sangiovese, Chianti Classico, Villa di Geggiano, Riserva, 2004, Tuscany, Italy 80

Tempranillo, Bodegas Orben, Artevino, 2005, Rioja, Spain 76

Tempranillo,Castillo Ygay, Marqus de Murrieta, Gran Reserva, 2000, Rioja, Spain 100

Ct, (Malbec), Touraine,Thierry Puzelat, K, In Ct We Trust, 2006, Loire Valley, France 48

Malbec, Terrazas de los Andes, Reserva, 2006, Mendoza, Argentina 60

Malbec, Melipal, Reserve, 2005, Mendonza, Argentina 89

Corvina/Molinara/Rondinella, Valpolicella Superiore, Marion, 2003, Veneto, Italy 100

Cabernet Franc, Lang & Reed, 2007, Napa Valley USA 54

Cabernet Franc,Chinon, Olga Raffault, Les Picasses, 1989, Loire Valley, France 130

Grenache/Syrah,Domaine duFenouillet, Beaumes de Venise, 2005, Sth. Rhne, France 42

Grenache/Mourvdre/Cinsault, Gigondas, SantaDuc, 2004, Sth. Rhne, France 90


11/17

A F E W M O R E

REDS

Carinyena/Garnatxa, Nita, 2006, Priorat, Spain 50

Carinyana, Puig-Parahy, 1878, Ctes du Roussillon, 2005, Roussillon, France 75

Syrah,Crozes-Hermitage, Chapoutier, Les Meysonniers, 2006, Nth. Rhne, France 69

Syrah, Te Mata, Bullnose, 2005, Hawkes Bay, New Zealand 85

Shiraz, Colonial Estate, Emigre, 2002, Barossa Valley, Australia 125

Syrah,Craggy Range, Gimblett Gravels, Le Sol, 2006, Hawkes Bay, New Zealand 140

Syrah, Cote Rtie, Delas,Seigneur de Maugiron, 2004, Rhne, France 165

Cabernet Sauvignon, Moss Wood, Ribbon Vale, 2006, Margaret River, Australia 68

Cabernets, Pomerol, Chteau Lafleur-Gazin, 2004, Bordeaux, France 75

Cabernet Sauvignon/ Shiraz, Henschke, Keyneton, 2004, Eden Valley, Australia 82

Cabernet/ Carignan/ Cinsault, Chteau Musar, 1999, Bekaa Valley, Lebanon 105

Cabernets, Benziger Estate, Tribute, 2005, Sonoma, USA 135

Cabernet Sauvignon, Corison, Cabernet Sauvignon, 2004, Napa Valley, USA 165

Cabernets, St. Julien, Loville Las Cases, 2eme Cru, 1999, Bordeaux, France 375

Mourvdre, Bandol, Chteau Pradeaux, 2002, Provence, France 75


12/17

S W E E T W I N E S

SHERRY

There was a time when fortified wine was to the British Empire what Coca-Cola isto America thejuice de jour. And, like much human endeavor, theraison dtre of

fortified wine is a practical one: the most cost effective way to keep wine freshduring long voyages to tropical colonial outposts was to leave it sweet or add extraspirit as a preservative. From those humble beginnings has sprung a multitude of

styles of some of the worlds most long lived and memorable wines.

THE DRY SHERRIES 3 OZ BTL

FINOQuintessential Spanish aperitifs, the fino and manzanilla sherries are the lightest,driest and most delicate of sherry styles. Manzanilla Pasada is slightly aged finofrom the salty air bodegas of San Lucar de Barameda.

Fino, Valdespino,Innocent(375ml) 9 40Manazanilla Pasada, HidalgoPastrana 58

AMONTILLADOModerately rich and nutty in character with some of the fresh salty character of the fino

Amontillado,ValdespinoContrabandista 10 64Amontillado, Lustau, Almacenista del Puerto, J.L. Gonzalez Obregon 84

PALO CORTADO

Combines the intensity of a oloroso and the freshness of amontilladoPalo Cortado, Gonzales Byass,Apostoles(375ml) 90Palo Cortado, Hidalgo, Wellington, Very Old Sherry (VOS) 16 112

OLOROSOThe most robust of the sherry family, sometimes lightly sweet but more oftendry and rich with nut and dried fruit flavours

Oloroso, Valdespino,Don Gonzalo, VOS, 375ml 70Oloroso, Lustau Almacenista, Pata de Gallina, J.G. Jarana, 12 84Oloroso, Domecq,Sibarita, Very Old Rare Sherry (VORS) 150

THE SWEET SHERRIES 3 OZ BTL

CREAM, Lustau,India Solera, 9 66Named with a nod to sun soaked barrels on the decks of ancestral trade shipsplying the waters of Empire the India Solera is a rich, medium sweet sherrywith nutty, toffee and raisin flavours

MONTILLA MORILESThis sweet ultra unctuous sherry like drop is produced with super ripe, sun-driedpedro ximenez grapes and delivers notes of caramel, coffee over a raisin and fig fruit core.

Toro Albal,Gran Reserva, 1979, Montilla Moriles, Spain 13 100


13/17

S W E E T W I N E S

ANY P O RT I N A STO RM! P O R T & M A D E I R A

When England went to war with the Spanish in the 18th

Century,it found a new ally in Portugal. The new friends signed the Methuen Treatyin 1703, guaranteeing Portuguese wines tax-free access to the thirsty English market.

A rosy future for port was ensured!

3 OZ BTL

RUBYLight fresh black cherry fruit style withfirm texture and medium sweetness.

Fonseca,Bin 27 9 48

TAWNYSRipe fruit, soft cedar, chocolate andleather notes with increasing complexityfrom extended aging in cask, lighter anddryer than ruby and LBV styles.

Churchills, 10 Year 64Fonseca, 20 Year 13 110Taylor Fladgate, 30 Year 28 225Graham, 40 Year 260

COLHEITAA tawny style from a declared vintage year.

Quinta do Noval, 1968 335

LATE BOTTLE VINTAGERich ripe concentrated style,medium sweet and with firm structure

Niepoort, 2004 10 70Smith Woodhouse, 1984 84

SINGLE QUINTASLBV styled port from an individual quinta or vineyard

Quinta do Panascal, Fonseca, 2005 (375ml) 60Quinta daGricha,Churchill, 2000 180Quinta dos Malvedos, Grahams, 1996 12 90

Vintage PortBest of the best! Rich concentrated style withgreat fruit richness and light barrel influence.

Grahams, 1991, Portugal (375ml) 100

L I Q U I DH I S T O R Y !

MADEIRA,MDEAR!

Taste (1.5 oz.) / 3 oz. Glass / Bottle

MALMSEYBlandys 15 Years Old,500ml

Sweet nuts and raisinsfor the baby of the bunch

12 / 21 / 84

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SERCIALDOliveira, 1969

Dry and fresh style to commemorateArmstrongs giant leap forward

26 / 48 / 280

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BUALBlandys, 1964

Rich sweet style. 1964 saw ElijahMuhammad renaming oneCassius Clay to Mohammed

29 / 58 / 480

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TARENTEZBlandys, 1976

Medium dry. A bit of stiff upper lip.The UK falls below US$2 for first time

26 / 48 / 360


14/17

S W E E T W I N E S

O THER SWEETI ES

Moscato d'Asti, Canelli, Bera, 2007, Piedmont, Italy 6 40

Muscadelle, Gaillac, Robert Plaegoles, 2006, South West France, 375ml 14 48

Anjou, Chenin Blanc, Philippe Delesvaux, 2005, Loire,France 120

Tokaji,Furmint/Harslevelu Asz, 5 Puttonyos, Royal, 2000, Tokaji,Hungary, 500ml 18 90

Rivesaltes, Rancio, Puig-Parahy, 1975, Roussillon, France, 375ml 255

Banyuls, Cuve Lon Parc, La Rectorie, 2006, Roussillon, France, 375ml 77

Muscat, Rutherglen, Campbells, NV, Victoria, Australia,375ml 9 32

Aleatico dell Elba, Mola, 2006 500ml, Elba, Italy 18 90


15/17

BRUNCH

FRESH FROM

THE DC OVEN

BASKET OF BAKED GOODS

spiced coffee cake, brioche toast, datechocolate pecan muffin, chili-herb

scone; served with house-made vanillabean coconut butter, pineapple palm

sugar jam, and quince marmalade. 5/9

CASSIA SUGAR DOUGHNUTS

coconut cream, passion fruit sauce 6

OYSTERSMalaysian mignonetteEast or West coast3, 6 or 12 each 3

PINT OFPRAWNSMary Rose sauce,

iceberg lettuce

half pint 12full pint 24

P I C K Y O U R

PRIX FIXE

NO. 1

Entre, Cocktail, and Coffee/Tea 20

NO. 2

Entre, Coffee/Tea, All You Care to DrinkDYO Bloody Mary 32

MAINS

TROPICAL FRUIT SALAD

pineapple, mango, kiwi fruit, pickled watermelon rind 7

ENDIVE AND ROCKET SALAD

pomegranate, pecans, creamy lemon dressing 8

WARM PORRIDGEbrown sugar crust, ricotta, poached seckel pear 8

CARROT AND CARDAMOM SOUPchili marshmallow, cilantro oil, pumpkin seeds 9

SMOKED SALMON

piccalilli, coconut labne, pumpernickel 10

GRILLED SAMBAL PRAWNS

scrambled eggs, avocado and tomato salad 13

WHISKEY FRENCH TOAST

quince coconut butter, maple syrup 11

DOUBLE CROWN FLORENTINE

home made English muffin, curry hollandaise 10 with bacon 12

OLD ENGLISH

two eggs (poached, fried, or scrambled) baked beans, roastedtomato and mushrooms 12

with bacon 14 with sausage 16

CORNED BEEF

garam masala potatoes, poached egg, hollandaise 14

BANGERS AND MASH

wow wow sauce, beet relish, watercress 14

SIDES

5 each

GRILLED BACON ROASTED MUSHROOMS

ROASTED TOMATOES BAKED BEANS

BUTTERED SPINACH

COCKTAILSour specialty

ANJOU PEAR AND DARJEELING FIZZ

Mathilde Poire, Anjou pear, chilled Darjeeling tea,sparkling wine 9

EARL GREY AND ELDERFLOWER FIZZ

St. Germain, chilled Earl Grey tea,

sparkling wine 9

LYCHEE BELLINI

Lychee juice with Lindauer Brut 9

THE DOUBLE CROWN BLOODY

Tito's Vodka, tomato, horseradish, lemon,lime, cilantro, pepper 9

PIMMS NO. 1 CUP

Pimms No.1, Hendricks gin, mint, cucumber,strawberries, lemon, ginger ale, lemonade 9

D E S I G N Y O U R O W N

BLOODY MARY

Tailor your Bloody Mary just theway you like it (we can help!).

Spice it up with the usual suspects,plus coriander, grated ginger, picalilli,

caper berries, celery salt,chinese black vinegar, sriracha,pink peppercorns, star anise,

and more. 10

BEVERAGES

TEAS

4 each

English breakfast, assam

Autumnal Darjeeling, makaibari estate

Earl Grey, organic black tea & bergamot

Organic chamomile flowers

Green Darjeeling, makaibari estate

Peppermint

COFFEE

crop to cup

American 3

Espresso 4

Cappuccino 4

Latte 4

JUICE

chilled

Apple 4

Pineapple 4

Orange 4

Grapefruit 4

SWEETS

BITTER CHOCOLATE TRIFLE

malted Devonshire cream, English toffee 9

PUMPKIN BRIOCHE PUDDING

miso caramel, chai ice cream 9

DOUBLE CROWN CHEESE PLATE 16


16/17

Salt and Pepper Sepia 8caramelized squid ink dressing

Raw oysters EACH 3.5Malaysian mignonette

East or West coast, 3, 6, or 12

Pint of prawns 24

iceberg, Mary Rose sauce HALF PINT 12

Pigs in a wet blanket 6lychee, coconut sauce

Pork rillette 7picked Asian pear, sourdough

Duck steam bun 8hoisin, scallion

Braised pork belly 7chili caramel, cilantro

Singapore laksa 11green tea noodles, crab, bean sprouts

Carrot and cardamom soup 9chili marshmallow, cilantro oil, pumpkin seeds

Endive and Stilton salad 9pomegranate, pecans, lemon dressing

Seared Yellowtail 12

Crispy lotus root, salted Chinese black bean, lime vinaigrette

Cured Scottish salmon 11piccalilli, coconut labne, pumpernickel

Smoked mackerel salad 11green apple, boiled egg, pickled lime dressing

Coconut chicken salad 13mint, snow peas, shrimp floss

Crispy drunken quail 13cinnamon tamarind sauce, carrot, cilantro

Miso-glazed bone marrow 13orange-olive marmalade, brioche

Tandoori foie gras torchon 17earl grey prunes, watercress, whole-grain mustard

Streaky ham 12fenugreek-glazed figs, whole-grain mustard

Spicy seared beef salad 14picked green mango, pomelo, crispy shallots

Madam Genevas British-style cheese plate 16


17/17

MADAMS PRESERVES AND JAMSServed over crushed ice with Beefeater Gin or 42 Below Vodka

Grapefruit and Elderflower 11

Asian Pear with Maple and Ginger 10Quince and Clove Marmalade 12

WINES BY THE GLASS

SparklingChardonnay/Pinot Noir, Mthode Traditionnelle, Lindauer, Brut, NV (New Zealand) 10Pinot Noir/Chardonnay/Meunier, Champagne, Pol Roger, Brut NV (France) 19

White

Sauvignon Blanc/Semillon Graves, Chteau Magneau, 2007 (France) 12Chablis, Laroche, Burgundy, 2005 (France) 13Grner Veltliner, Donauland, Steinberg, Fritsch, 2007 (Austria) 12

Red

Nero DAvola, IGT,Campo Reale, Tenuta Rapital, 2007 (Italy) 9Grenache/Syrah, Vin de Pays de Vaucluse, Santa Duc, 2005 (France) 12

Pinot Noir, Martinborough,Stonecrop, 2007 (New Zealand) 15

BEERS IN A BOTTLE

Coopers Pale Ale (Australia) 7

Blue Point Toasted Lager (Long Island) 7

Lucky Lager (Australia) 9

Samuel Smith Golden Lager (England) 8

Schneider's Wiesen Edel-Weiss (Germany) 16.9 oz 10

Aspal Cider (England) 16.9 oz 15

Date post:	30-May-2018
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