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Nature is Life Life is Nature
Copy right.
Doctor Shebendra Karmakar
Life experience Doctorate on Naturopathic Medicine
Belford University, USA (AM-8768470)
Facebook: www.facebook.com/shebendra
Adapto-medicine Blogger:
www.adapto-medicine.blogspot.com
E-Mail:[email protected]
What is PhytoCellTec>™ Technology?
Mibelle Biochemistry's motto – “inspired by nature – realized by science” – is the guiding principle
behind its new approach to combining nature and science through a
technique to extract raw materials from plants.
Picture of a high quality expanded human blastocyst embryo 5 days after fertilizationThe clump of cells in the 10 to 12 o'clock area is the inner cell mass (ICM) which become the fetusThe trophectoderm cells (TE) that will form the placenta surround the fluid cavityThe fluid-filled blastocoel cavity is in the center
Chromosome Genes Total base pairs Sequenced base pairs[17] Cumulative (%)
22 1,092 49,528,953 34,893,953 93.8
21 578 46,944,323 34,171,998 92.6
20 1,008 62,435,965 59,505,254 91.4
19 1,555 63,806,651 55,785,651 89.3
18 519 76,117,153 74,656,155 87.4
17 1,672 78,654,742 77,800,220 84.8
16 909 88,822,254 78,884,754 82.0
15 921 100,338,915 81,341,915 79.3
14 1,347 106,360,585 88,290,585 76.4
13 924 114,127,980 95,559,980 73.4
12 1,430 132,289,534 130,303,534 70.0
11 379 134,452,384 131,130,853 65.4
10 1,793 135,374,737 131,624,737 60.9
9 1,920 140,442,298 120,312,298 56.3
8 1,106 146,274,826 142,612,826 52.0
7 2,135 158,821,424 154,952,424 47.1
6 2,281 170,896,993 167,273,993 41.6
5 609 180,837,866 177,702,766 35.8
4 446 191,263,063 187,297,063 29.6
3 1,550 199,446,827 194,704,827 23.0
2 1,491 242,751,149 237,712,649 16.2
1 4,220 247,199,719 224,999,719 7.9
X (sex chromosome) 1,846 154,913,754 151,058,754 99.1
Y (sex chromosome) 454 57,741,652 25,121,652 100.0
Total 32,185 3,079,843,747 2,857,698,560 100.0
LIFESPAN OF SOME CELLS IN THE HUMAN BODYCELL TYPE LIFESPAN
Granulocytes:eosinophils basophils, neutrophils 10 hours to 3 days
Stomach lining cells 2 days
Sperm cells 2-3 days
Stomach lining cells 2 days
Colon cells 3-4 days
Epithelia of small intestine 1 week or less
Platelets 10 days
Skin epidermal cells 2 - 4 weeks
Lymphocytes 2 months - a year (highly variable)
Red blood cells 4 months
Stomach lining cells 2 days
Macrophages months - years
Endothelial cells months - years
Pancreas cells 1 year or more
Bone Cells 25 - 30 years
Disease between and period
Infectious mononucleosis (glandular fever) 28 42 days[12]
Ebola 2 21 days[9]
Tetanus 7 21 days[25]
Rubella (German measles) 14 21 days[21]
Erythema infectiosum (Fifth disease) 13 18 days[5]
Mumps 14 18 days[16]
Smallpox 7 17 days[24]
Chicken pox 14 16 days[3]
Roseola 5 15 days[10]
Rocky Mountain spotted fever 2 14 days[20]
Dengue fever 3 14 days[8]
Pertussis (whooping cough) 7 14 days[18]
Polio 7 14 days[19]
Kuru disease 10.3 13.2 years (mean)[13]
Measles 9 12 days[15]
SARS 1 10 days[23]
Marburg 5 10 days[14]
Cholera 0.5 4.5 days[4]
Scarlet fever 1 4 days[22]
Influenza 1 3 days[6]
Common cold 1 3 days[7]
HIV 2 3 weeks to months, or longer[11]
Norovirus 1 2 days[17]
Cellulitis caused by Pasteurella multocida 0 1 days[2]
The Advantages of PhytoCellTec™ Technology
This innovative technology developed by Mibelle Biochemistry includes the following advantages:
Able to cultivate rare and endangered plant stem cells while honouring the Mother Nature.
>The supply of ingredients are not affected by the seasons and market demand.
Ingredients are free of pollutions and chemicals. A constant concentration of metabolite substances in stem cell.
The cells of organisms to convert biochemical energy from nutrients into adenosine triphosphate (ATP), and then release waste products.
Nutrients that are commonly used by animal and plant cells in respiration include sugar, amino acids and fatty acids, and a common oxidizing agent (electron acceptor) is molecular oxygen (O2). The energy stored in ATP can then be used to drive processes requiring energy, including biosynthesis, locomotion or transportation of molecules across cell membranes.
Chemical Composition of Living Cells Overview
• Hydrogen, oxygen, nitrogen, carbon, sulfur, and phosphorus normally makeup more than 99% of the mass of living cells.• Ninety-nine percent of the molecules inside living cells are water molecules.• Cells normally contain more protein than DNA.• Homogenous polymers are noninformational.• All non-essential lipids can be generated from acetyl-CoA.• Like certain amino acids and unsaturated fatty acids, various inorganic elements are dietarily "essential".• Most all diseases in animals are manifestations of abnormalities in biomolecules, chemical reactions, or biochemical pathways.
The most prevalent compound in aliving cell is normally:
a. Proteinb. Nucleic acidc. Waterd. Lipide. Polysaccharide
. The largest biomolecule in a living cellis usually:
a. Glycogenb. Proteinc. Cholesterold. Deoxyribonucleic acide. Triglyceride
The basic building block for all lipids is:
a. Waterb. Acetyl-CoAc. Phosphorusd. Nucleic acide. Arginine
vv
What is live cell therapy?
Cell Live therapy helps to repair and regenerate human body Cell, and therefore enhances immunity. Cell degeneration causes ageing in human, therefore by delivering energy from live cells to ageing cells, it keeps human body young and healthy.
What is Double Stemcell?
PHYTOCELL™ Double Stemcell contains different types of plant cell combinations by Swiss phyto stem cell technologies - PhytoCellTec™ MalusDomestica (apple stem cell) and PhytoCellTec™ Solar Vitis (grape stem cell), and is further enriched with nutrient-rich Acai berry and blueberry. It nourishes your skin from the inner level to give you a significant and effective result. DOUBLE stemcell also rejuvenates and activates body cells to raise energy and improve vitality. It is a safe, natural and convenient product for both women and men.
The Advantages of PhytoCellTec™ Technology
This innovative technology developed by Mibelle Biochemistry includes the following advantages:
Able to cultivate rare and endangered plant stem cells while honouring the Mother Nature.
>The supply of ingredients are not affected by the seasons and market demand.
Ingredients are free of pollutions and chemicals. A constant concentration of metabolite substances in stem cell.
What is Encapsulated Technology?
Micro-encapsulation is a process in which tiny particles or droplets are surrounded by a coating to give small capsules of many useful properties. In a relatively simple form, a microcapsule is a small sphere with a uniform wall around it. The material inside the microcapsule is referred to as the core, internal phase, or fill, whereas the wall is sometimes called a shell, coating, or membrane. Most microcapsules have diameters between a few micrometers and a few millimeters.
What is Sublingual nutrition therapy?Sublingual, meaning literally 'under the tongue' refers to a method of administering substances via the mouth in such a way that the substances are rapidly absorbed via the blood vessels under the tongue rather than via the digestive tract. The route of absorption via the highly vascularised buccal mucosa allow the substances a more direct access to the blood circulation, thus providing direct systemic administration.Medically, sublingual drug administration is applied in the field of cardiocascular drugs, steroids, some barbiturates and enzymes. It has been a developing field in the administration of many vitamins and minerals which are found to be readily and thoroughly absorbed by this method. Sublingually absorbed nutrition, which avoids exposure to the gastric system and liver, means direct nutritional benefits, particularly important for sufferers of gastro-intestinal difficulties such as ulcers, hyperactive gut, coeliac disease, those with compromised digestion, the elderly and invalids – the nutritional benefit is independent of gastro-intestinal influences.
Sublingual Nutrition
The advantages of sublingually administering nutrients seem to be manifold, offering improved bioavailability and more rapid metabolisation of the nutrients which are absorbed more fully. It allows individual control over the dosage for optimums benefit, within safe guidelines, and can allow absorption in a palatable and easily administered form, regardless of gastro-intestinal difficulties. It is especially useful for those who experience difficulty in swallowing tablets. Sublingual nutrients are available in readily dissolved tablets, or in fine powders, which are held under the tongue or in the mouth, until dissolved. Water soluble vitamins are passively absorbed, by osmosis, and the vitamin molecules are massed in the micelles for transport across the mucosal membranes.
Sublingual nutrition avoids Gastric digestion & First pass metabolism of liver
Per square mili miter intestine contains 50 million to 200 million villi,One Eterocyte Contains 3000 to 4000 villi. One enterocyte carries nutrition for 1
lac cells.Human body comprises of 100 trillion cells. Enterocytes a kind of intestinal luminal cell which are responsible for carrying Nutrition
Sublingual Nutrition application
The ingredients of Double Stem cell
PhytoCellTec™ MalusDomestica (apple stem cell) Tutwiler Spatlauber Swiss apple is a rare 18th-century species of apple tree which is capable of self-healing and has greater sustainability. It was discovered by Mibelle Biochemistry research team, and later the scientists of Mibelle Biochemistry have successfully developed the stem cell of Uttwiler Spatlauber Swiss apple. Unlike other species, Uttwiler Spatlauber Swiss apple’s stem cell has greater vitality. Research studies have shown that, a 0.1% concentration of PhytoCellTec™ could activate and regenerate 80% stem cells in human body. Besides, the epigenetic factors and metabolite substances found in PhytoCellTec™ MalusDomestica Apple Stem Cell have made a contribution to longer cell lifespan and greater stem cell protection. This magnificent result of apple stem cell has pushed the anti-ageing therapy to a new level. The unique effectiveness in anti-ageing and activating cell regeneration has made the product popular among celebrities, for example, the. the First Lady of the United State, Michelle Obama, Helen Mirren and Jennifer Lopez.
PhytoCellTecT™ Solar Vitis (grape stem cell)
PhytoCellTec™ Solar Vitis Grape Stem Cell is developed from the rare Gamay Teinturier Fréaux grape as the bioactive ingredient. The rare Gamay Teinturier Fréaux grape is originated from Burgundy region of France, which contains extremely high level of anthocyanin, therefore both the flesh and juice is red. It is rich in antioxidants which help to protect skin from free radicals generated by UV radiation. Therefore, PhytoCellTec™ Solar Vitis Grape Stem Cell protects epithelial stem cells in the skin against ageing as human grows older as well as due to UV radiation. It extends cellular vitality to keep your skin young and always radiant.
What's New and Beneficial About Grapes
Several grape phytonutrients are now believed to play a role in longevity. At the top of the list in this area of research is resveratrol (a stilbene phytonutrient present mostly in grape skins, but also in grape seeds and grape flesh). Resveratrol has recently been shown to increase expression of three genes all related to longevity. (These three genes are SirT1s, Fox0s, and PBEFs.) Interestingly, some researchers have shown a parallel between activation of these longevity genes by resveratrol and activation by calorie-restricted diets. In aging and longevity research, our ability to get optimal nutrition for the fewest possible amount of calories is related to our longevity, and the more we can decrease our calories while staying optimally nourished, the better our chances of healthy aging and longevity.
Grapes have long been classified as a low glycerin index (GI) food, with GI values ranging between 43-53. But having a low GI value is not necessarily the same as having blood sugar benefits. In the case of grapes, recent studies have shown that the low GI value of grapes is also a good indicator of this fruit's blood sugar benefits. Better blood sugar balance, better insulin regulation, and increased insulin sensitivity have now been connected with intake of grape juices, grape extracts, and individual phytonutrients found in grapes.
Health BenefitsFew fruits have garnered as much attention in the health research literature as grapes. Part of the reason may be their widespread presence in diets worldwide. With the exception of Antarctica, grapes are cultivated on all of the earth's continents, and researchers from many different countries have been especially interested in this food. But an even greater part of the reason involves the amazing nutrient composition of grapes themselves. Every year, it seems like the list of health-supportive grape nutrients grows longer, and it can be challenging just to keep up with the many phytonutrients provided by this popular food.
Organized according to science-based categories, the list below will give you a general idea of the phytonutrient richness of grapes. While a single grape variety is unlikely to contain all of the phytonutrients listed below, grapes as a group have been shown to provide us with the following health-supportive nutrients:
Stilbenes resveratrol piceatannol pterostilbene
Flavanols catechins epicatechins procyanidins proanthocyanidins viniferones
Flavonols quercetin kaempferol myricetin isorhamnetin
Phenolic Acids caffeic acid coumaric acid ferulic acid gallic acid
Carotenoids beta-carotene lutein zeaxanthin
With their overwhelming number of health-supportive phytonutrients, it is not surprising that grapes have been shown to provide many of our body systems with predictable benefits. Areas of benefit in grape research include the cardiovascular system, respiratory system, immune system, inflammatory system, blood sugar regulating system, and nervous system. Another area of special benefit is cancer prevention, with risk of breast, prostate, and colon cancer emerging as the most likely areas of grape anti-cancer benefits. The following paragraphs will give you a closer look at some key areas of health research on grapes.
In addition to the above-listed nutrients, grapes have also been shown to contain the hormone and antioxidant melatonin as well as unique oligopeptides (small protein-like molecules) that have anti-bacterial and other properties.
Antioxidant BenefitsThe wealth of antioxidant nutrients in grapes is somewhat startling! In addition to providing us with conventional antioxidant nutrient like vitamin C and manganese, grapes are filled with antioxidant phytonutrients that range from common carotenoids like beta-carotene to unusual stilbenes like resveratrol, and the total number of different antioxidant nutrients in grapes runs well into the hundreds. (Even the hormone melatonin has been identified in grapes and is known to act as an antioxidant provided by this food.)
Research on antioxidant benefits provided by grapes or grape components includes the following findings. Grapes and grape components can: help prevent certain oxygen-related enzymes from becoming overactive. These enzymes include xanthine oxidase and catalase. increase our blood levels of glutathione (a critical antioxidant nutrient) and also increase the ratio of reduced-to-oxidized glutathione (one important measure of antioxidant capacity). help protect cell membranes from free radical damage. lower levels of oxygen reactive molecules in our blood. reduce oxidation of fat (lipid peroxidation). lower biomarkers of oxidative stress.
Anti-Inflammatory Benefits
Along with their strong antioxidant support, grapes provide us with equally strong anti-inflammatory benefits. Once again, research studies in this area have seldom involved dietary intake of whole grapes, but rather supplemental intake of grape components or grape extracts. Still, we have every reason to believe that these same anti-inflammatory benefits are offered by whole, fresh grapes, perhaps just not to the same extent in a short-term situation (like the few weeks or months that characterize most research studies). It's important to remember that we can enjoy grapes over a lifetime!
Grapes have been determined to lower our risk of excessive and unwanted inflammation in a variety of ways. Many pro-inflammatory messaging molecules can have their activity level reduced by grape intake. These molecules include interleukin 6 (IL-6), interleukin 1-beta (IL-1B), and tumor necrosis factor alpha (TNF-alpha). Overproduction of the pro-inflammatory enzymes cyclo-oxygenase 1 and 2 (COX-1 and COX-2) is also less likely following intake of grape components.
Cardiovascular BenefitsNo body system is better situated to reap the benefit of antioxidants and anti-inflammatory molecules in grapes than the cardiovascular system. All cells in our blood need protection from potential oxygen damage (especially in our arteries where oxygen concentration in our blood is especially high). Our blood vessel linings also need strong antioxidant support. Chronic inflammation in our cardiovascular system is also a primary concern for many types of cardiovascular disease, and optimal regulation of inflammatory system activity is especially important in lowering our risk of atherosclerosis and other conditions.
All of the following cardio benefits have been demonstrated in research studies on grapes and grape components: Better blood pressure regulation, including blood pressure reduction if high > Better total cholesterol regulation, including total cholesterol reduction if high > Reduced LDL cholesterol levels > Reduced LDL oxidation > Reduced levels of reactive oxygen molecules in the blood > Reduced likelihood of cell adhesion to the blood vessel walls > Less clumping together of platelet cells, when inappropriate >Enhanced release of nitric oxide from endothelial cells lining the blood vessel walls in situations where vasodilation is needed >Better inflammatory regulation in the blood >Increase levels of glutathione in the blood
Blood Sugar BenefitsIn terms of blood sugar regulation, not all fruits are created equal. Watermelon, for example, has a relatively high glycemic index (GI) value in the range of 70-75, and is not considered to be a food that can be freely eaten by persons having difficulty with blood sugar balance. Grapes, on the other hand, have long been classified as a low glycemic index (GI) food, with GI values ranging between 43-53. In the case of grapes, recent studies have also shown that the low GI value of grapes is a good indicator of this fruit's blood sugar benefits. Studies have now connected grape intake to better blood sugar balance, better insulin regulation, and increased insulin sensitivity. We suspect that the strong phytonutrient content of grapes plays a key role in providing these blood sugar-related benefits.
Anti-Aging and Longevity BenefitsSeveral grape phytonutrients may play a role in longevity and may provide us with anti-aging benefits. Best-studied in this area of health benefits is resveratrol (a stilbene phytonutrient presently mostly in grape skins, but also in grape seeds and grape flesh). Resveratrol has recently been shown to increase expression of three genes all related to longevity. (These three genes are SirT1s, Fox0s, and PBEFs.) Interestingly, some researchers have shown a parallel between activation of these longevity genes by resveratrol and activation by calorie-restricted diets. (In aging and longevity research, our ability to get optimal nutrition for the fewest possible amount of calories is related to our longevity, and the more we can decrease our calories while staying optimally nourished, the better our chances of healthy aging and longevity.)
Cognitive BenefitsSeveral recent studies on grape extract intake by animals, as well as grape juice intake by humans, suggest that grapes may provide us with some important cognitive benefits. For example, daily consumption of Concord grape juice in a 1-2 cup amount over a period of several months has been shown to improve the scores of study participants on the California Verbal Learning Test. Other studies on animals have shown that excessive accumulation of reactive oxygen species (ROS) in the brain can be prevented with intake of grape extracts, as can excessive accumulation of beta-amyloid protein in the hippocampus region of the brain. Synthesis of pro-inflammatory messaging molecules in the brain (including IL-6, IL-1B, and TNF-alpha) has also been shown to be reduced by intake of grape extracts. While large-scale human studies are needed to confirm these potential benefits, we expect that grape benefits for our cognitive health will be confirmed in future research.
Anti-Microbial BenefitsNumerous grape phytonutrients have been shown to have anti-microbial properties. These phytonutrients range from common flavonoids like quercetin to less common stilbenes like piceatannol and resveratrol. Recent studies have determined that grapes may also contain unique sets of oligopeptides (short protein-like molecules) that have anti-microbial properties. Exactly how we benefit from these anti-microbial substances in grapes is not yet known. But researchers have begun to speculate about their possible role in helping us prevent microbe-related problems like food-borne illness. While research in this area is clearly in its early stages, it will be interesting to see whether diets that are rich in grapes (or grape products like red wine) turn out to be associated with reduced risk of microbe-related problems like food-borne illness.
Anti-Cancer BenefitsThe antioxidant and anti-inflammatory properties of grapes make them a natural for protection against cancer because chronic oxidative stress and chronic inflammation can be key factors in the development of cancer. If our cells get overwhelmed by oxidative stress (damage to cell structure and cell function by overly reactive oxygen-containing molecules) and chronic excessive inflammation, our risk of cell cancer is increased. By providing us with rich supplies of antioxidant and anti-inflammatory nutrients, grapes can help us avoid this dangerous combination of chronic oxidative stress and chronic inflammation.
Research on grapes, grape components and cancer has focused on three cancer types: breast cancer, colon cancer, and prostate cancer. In the case of breast cancer, the grape phytonutrients receiving the most research attention have been the catechins, proanthocyanidins, and stilbenes (especially resveratrol). For colon cancer, more research attention has been focused on grape flavonoids and grape anthocyanins. (This research tendency may mean that dark purple, red, and black grapes could end up being better choices for colon cancer prevention than green grapes, even though the jury is still out in this area.) One interesting development in the research on grapes and colon cancer prevention has involved studies on GADF, or grape antioxidant dietary fiber. While GADF is a proprietary product that may eventually be sold in the marketplace as a dietary supplement, the idea that grape fiber and grape antioxidants combine to provide our colon with special support makes perfect sense. Fiber is greatly needed for a healthy colon, and grapes provide us with approximately 1 gram of fiber in every 60 calories. Antioxidants are also needed, and grapes come through strong in the antioxidant category. This antioxidant-plus-fiber combination may be one of the reasons that colon cancer prevention has jumped out in health research on grapes. In the area of prostate cancer, it is the stilbenes (including resveratrol) have been the major focus in research on the anti-cancer properties of grapes.
In-depth nutrient analysis:
Grapes, fresh(Note: "--" indicates data unavailable)
1.00 cup(151.00 g) GI: low
BASIC MACRONUTRIENTS AND CALORIES
nutrient amount DRI/DV(%)
Protein 1.09 g 2.18
Carbohydrates 27.33 g 12.15
Fat - total 0.24 g --
Dietary Fiber 1.36 g 5.44
Calories 104.19 5.79
MACRONUTRIENT AND CALORIE DETAIL
nutrient amount DRI/DV(%)
Carbohydrate:
Starch -- g
Total Sugars 23.37 g
Monosaccharides 23.15 g
Fructose 12.28 g
Glucose 10.87 g
Galactose 0.00 g
Disaccharides 0.23 g
Lactose 0.00 g
Maltose 0.00 g
Sucrose 0.23 g
Soluble Fiber -- g
Insoluble Fiber -- g
Other Carbohydrates 2.60 g
Fat:Monounsaturated Fat 0.01 g
Polyunsaturated Fat 0.07 g
Saturated Fat 0.08 g
Trans Fat 0.00 g
Calories from Fat 2.17
Calories from Saturated Fat 0.73
Calories from Trans Fat 0.00
Cholesterol 0.00 mg
Water 121.62 g
MICRONUTRIENTS
nutrient amount DRI/DV(%)
VitaminsWater-Soluble Vitamins
B-Complex Vitamins
Vitamin B1 0.10 mg 8.33
Vitamin B2 0.11 mg 8.46
Vitamin B3 0.28 mg
Vitamin B3 (Niacin Equivalents) 0.56 mg
Vitamin B6 0.13 mg 7.65
Vitamin B12 0.00 mcg 0.00
Biotin 0.45 mcg 1.50
Choline 8.46 mg 1.99
Folate 3.02 mcg 0.76
Folate (DFE) 3.02 mcg
Folate (food) 3.02 mcg
Pantothenic Acid 0.08 mg 1.60
Vitamin C 4.83 mg 6.44
Fat-Soluble VitaminsVitamin A (Retinoids and Carotenoids)
Vitamin A International Units (IU) 99.66 IU
Vitamin A mcg Retinol Activity Equivalents (RAE) 4.98 mcg (RAE) 0.55
Vitamin A mcg Retinol Equivalents (RE) 9.97 mcg (RE)
Retinol mcg Retinol Equivalents (RE) 0.00 mcg (RE)
Carotenoid mcg Retinol Equivalents (RE) 9.97 mcg (RE)
Alpha-Carotene 1.51 mcg
Beta-Carotene 58.89 mcg
Beta-Carotene Equivalents 59.64 mcg
Cryptoxanthin 0.00 mcg
Lutein and Zeaxanthin 108.72 mcg
Lycopene 0.00 mcg
Vitamin D
Vitamin D International Units (IU) 0.00 IU 0.00
Vitamin D mcg 0.00 mcg
Vitamin E
Vitamin E mg Alpha-Tocopherol Equivalents (ATE) 0.29 mg (ATE) 1.93
Vitamin E International Units (IU) 0.43 IU
Vitamin E mg 0.29 mg
Vitamin K 22.05 mcg 24.50
Mineralsnutrient amount DRI/DV
(%)
Boron 694.60 mcg
Calcium 15.10 mg 1.51
Chloride -- mg
Chromium 0.30 mcg 0.86
Copper 0.19 mg 21.11
Fluoride 0.01 mg 0.33
Iodine 1.51 mcg 1.01
Iron 0.54 mg 3.00
Magnesium 10.57 mg 2.64
Manganese 0.11 mg 5.50
Molybdenum -- mcg --
Phosphorus 30.20 mg 4.31
Potassium 288.41 mg 8.24
Selenium 0.15 mcg 0.27
Sodium 3.02 mg 0.20
Zinc 0.11 mg 1.00
INDIVIDUAL FATTY ACIDSnutrient amount DRI/DV
(%)Omega-3 Fatty Acids 0.02 g 0.83
Omega-6 Fatty Acids 0.06 g
Monounsaturated Fats
14:1 Myristoleic 0.00 g
15:1 Pentadecenoic 0.00 g
16:1 Palmitol 0.00 g
17:1 Heptadecenoic 0.00 g
18:1 Oleic 0.01 g
20:1 Eicosenoic 0.00 g
22:1 Erucic 0.00 g
24:1 Nervonic 0.00 g
Polyunsaturated Fatty Acids18:2 Linoleic 0.06 g
18:2 Conjugated Linoleic (CLA) -- g
18:3 Linolenic 0.02 g
18:4 Stearidonic 0.00 g
20:3 Eicosatrienoic 0.00 g
20:4 Arachidonic 0.00 g
20:5 Eicosapentaenoic (EPA) 0.00 g
22:5 Docosapentaenoic (DPA) 0.00 g
22:6 Docosahexaenoic (DHA) 0.00 g
Saturated Fatty Acids4:0 Butyric -- g
6:0 Caproic -- g
8:0 Caprylic -- g
10:0 Capric -- g
12:0 Lauric -- g
14:0 Myristic 0.00 g
15:0 Pentadecanoic -- g
16:0 Palmitic 0.07 g
17:0 Margaric -- g
18:0 Stearic 0.01 g
20:0 Arachidic -- g
22:0 Behenate -- g
24:0 Lignoceric -- g
INDIVIDUAL AMINO ACIDSnutrient amount DRI/DV
(%)
Alanine 0.03 g
Arginine 0.20 g
Aspartic Acid 0.06 g
Cystine 0.02 g 7.69
Glutamic Acid 0.12 g
Glycine 0.02 g
Histidine 0.03 g 3.33
Isoleucine 0.02 g 1.60
Leucine 0.03 g 1.09
Lysine 0.04 g 1.57
Methionine 0.01 g 1.49
Phenylalanine 0.03 g 3.37
Proline 0.12 g
Serine 0.03 g
Threonine 0.03 g 3.09
Tryptophan 0.02 g 7.69
Tyrosine 0.02 g 2.74
Valine 0.03 g 1.79
OTHER COMPONENTSnutrient amount DRI/DV
(%)Ash 0.72 g
Organic Acids (Total) -- g
Acetic Acid -- g
Citric Acid -- g
Lactic Acid -- g
Malic Acid -- g
Taurine -- g
Sugar Alcohols (Total) -- g
Glycerol -- g
Inositol -- g
Mannitol -- g
Sorbitol -- g
Xylitol -- g
Artificial Sweeteners (Total) -- mg
Artificial Sweeteners (Total) -- mg
Aspartame -- mg
Saccharin -- mg
Alcohol 0.00 g
Caffeine 0.00 mg
Note:The nutrient profiles provided in this website are derived from The Food Processor, Version 10.12.0, ESHA Research, Salem, Oregon, USA. Among the 50,000+ food items in the master database and 163 nutritional components per item, specific nutrient values were frequently missing from any particular food item. We chose the designation "--" to represent those nutrients for which no value was included in this version of the database.
PhytoCellTec™ MalusDomestica (apple stem cell)PhytoCellTec™ MalusDomestica (apple stem cell) Uttwiler Spatlauber Swiss apple is a rare 18th-century species of apple tree which is capable of self-healing and has greater sustainability. It was discovered by Mibelle Biochemistry research team, and later the scientists of Mibelle Biochemistry have successfully developed the stem cell of Uttwiler Spatlauber Swiss apple. Unlike other species, Uttwiler Spatlauber Swiss apple’s stem cell has greater vitality. Research studies have shown that, a 0.1% concentration of PhytoCellTec™ could activate and regenerate 80% stem cells in human body. Besides, the epigenetic factors and metabolite substances found in PhytoCellTec™ MalusDomestica Apple Stem Cell have made a contribution to longer cell lifespan and greater stem cell protection. This magnificent result of apple stem cell has pushed the anti-ageing therapy to a new level. The unique effectiveness in anti-ageing and activating cell regeneration has made the product popular among celebrities, for example, the. the First Lady of the United State, Michelle Obama, Helen Mirren and Jennifer Lopez.
What's New and Beneficial About ApplesThe phytonutrients in apples can help you regulate your blood sugar. Recent research has shown that apple polyphenols can help prevent spikes in blood sugar through a variety of mechanisms. Flavonoids like quercetin found in apples can inhibit enzymes like alpha-amylase and alpha-glucosidase. Since these enzymes are involved in the breakdown of complex carbohydrates into simple sugars, your blood sugar has fewer simple sugars to deal with when these enzymes are inhibited. In addition, the polyphenols in apple have been shown to lessen absorption of glucose from the digestive tract; to stimulate the beta cells of the pancreas to secrete insulin; and to increase uptake of glucose from the blood via stimulation of insulin receptors. All of these mechanisms triggered by apple polyphenols can make it easier for you to regulate your blood sugar.
Health BenefitsApple's Amazing Polyphenols
In the past five years, no area of apple research has been more dynamic than the area of apple polyphenols. The balance of these phytonutrients in apples is far more unique than many researchers previously suspected. In terms of flavonols, quercetin is the primary phytonutrient found in apples, and it's far more concentrated in the skin than in the pulp. Kaempferol and myricetin are also important apple flavonols. Chlorogenic acid is apple's primary phenolic acid, and it's found throughout the pulp and also in the skin. If apples are red, it's because of their anthocyanins, which are largely restricted to the skin. When an apple is more uniformly red in color, or when its red color is deeper in hue, it's because there are more anthocyanins. In terms of catechin polyphenols, epicatechin is the primary nutrient found in apples. The flavonoid phloridzin accounts for 98% of the flavonoids found in the apple seeds. The total polyphenol contents of apples range from about 1-7 grams/kilogram of fresh pulp, but this ratio gets much higher in the skin, underscoring the special value of apple skins for deriving optimal polyphenol benefits from this fruit. In fact, in animal studies, there is a very commonly used standardized apple extract called standardized apple peel polyphenol extract, or APPE.
You might wonder why apples end up with such an amazing array of polyphenols. In this context, it's fascinating to see that recent research studies show polyphenols to be the favorite mechanism used by apples to protect themselves from UV-B radiation. Cells in the skin of apple that conduct photosynthesis are especially sensitive to UV-B light from the sun. Many of the polyphenols in the skin of apples can actually absorb UV-B light, and thereby prevent UV-B from damaging the photosynthetic cells in the apple skin. Polyphenols, then, are like the apple's natural sunscreen.
It is also interesting to note that the amazing polyphenol content of apples is related to their easy browning when sliced open or bruised. Inside the cells of apple skin and pulp are enzymes called polyphenol oxidases, or PPOs. When the cells of the apple are sliced through or physically damaged when an apple is dropped, the PPOs start oxidizing the polyphenols in apples, and the result you see is a browning of the damaged apple portion. It's important to handle apples delicately in order to protect their health-supportive polyphenols! (Also in this context, it's worth mentioning that damaged apples not only turn brown from the oxidation of their polyphenols, but they also start releasing relatively large amounts of ethylene gas that can pose a risk to other undamaged apples. This phenomenon is why people say that "one bad apple can spoil the whole bunch." Once again, the problem of ethylene gas from apple bruising or other damage underscores the importance of handling this amazing fruit with tender loving care and removing any damaged apples from groups of apples stored in bulk.)
Antioxidant Benefits
Since most of the polyphenols in apples function as antioxidants, it's not surprising to see so many health benefit studies focusing on the antioxidant benefits from apple. Particularly strong is the ability of apples to decrease oxidation of cell membrane fats. This benefit is especially important in our cardiovascular system since oxidation of fat (called lipid peroxidation) in the membranes of cells that line our blood vessels is a primary risk factor for clogging of the arteries (atherosclerosis) and other cardiovascular problems. Apples' strong antioxidant benefits are also related to their ability to lower risk of asthma in numerous studies, and their ability to lower risk of lung cancer. In addition to their unusual polyphenol composition, apples also provides us with about 8 milligrams of vitamin C. While that amount is not a lot, it's still important, especially since the recycling of vitamin C in our body depends on the presence of flavonoids and apples do an amazing job of providing us with those flavonoids.
Cardiovascular BenefitsThe cardiovascular benefits of apples are well-documented in research studies, and they are closely associated with two aspects of apple nutrients: their water-soluble fiber (pectin) content, and their unusual mix of polyphenols. Total cholesterol and LDL-cholesterol are both decreased through regular intake of apples. In some studies, "regular intake" has meant apple intake very close to the level of one whole fresh apple per day. As mentioned earlier, the strong antioxidant composition of apples provides us with protection from possible oxidation of fats (called lipid peroxidation), including fats found in the bloodstream (like triglycerides) or fats found in the membranes of cells linking our blood vessels. Decreased lipid peroxidation is a key factor in lowering risk of many chronic heart problems. Recent research has shown that the quercetin content of apples also provides our cardiovascular system with anti-inflammatory benefits. (Our blood levels of C-reactive protein, or CRP, are reduced following consumption of apples and researchers believe that the quercetin content of apples is the primary reason for this drop in CRP.) What a fantastic combination of cardiovascular benefits from such a widely available and delicious fruit!
Benefits for Blood Sugar Regulation
This area of research on apple benefits is relatively new, but it's already awakening the interest of an increasing number of food scientists. At many different levels, the polyphenols in apples are clearly capable of influencing our digestion and absorption of carbohydrates, and the overall impact of these changes is to improve regulation of our blood sugar. The impact of apple polyphenols on our carbohydrate processing includes:
Slowing down of carbohydrate digestion. Quercetin and other flavonoids found in apples act to inhibit carbohydrate-digesting enzymes like alpha-amylase and alpha-glucosidase. When these enzymes are inhibited, carbohydrates are broken down less readily into simple sugars, and less load is placed on our bloodstream to accommodate more sugar. Reduction of glucose absorption. Polyphenols in apples clearly lower the rate of glucose absorption from our digestive tract. Once again, this change lessens the sugar load on our bloodstream. Stimulation of the pancreas to put out more insulin. Getting sugar out of our bloodstream often requires the help of insulin, a hormone produced by the beta cells of our pancreas. By telling the beta cells of our pancreas to produce more insulin, the polyphenols found in apple can help us clear more sugar from our blood and keep our blood sugar level in better balance. Stimulation of insulin receptors to latch on to more insulin and increase the flow of sugar out of our bloodstream and into our cells. In order for sugar to leave our bloodstream and enter our cells (especially our muscle cells), insulin receptors on those cells must bind together with the insulin hormone and create cell changes that will allow sugar to pass through the cell membrane and into the cell. (Muscle cells, for example, continuously need this uptake of sugar from the bloodstream in order to function.) Polyphenols in apples help to activate the muscle cell insulin receptors, and in this way, they help facilitate passage of sugar from our bloodstream up into our cells. Once again, the result is better blood sugar regulation in our body.
Anti-Cancer BenefitsAlthough some preliminary results show apple benefits for several different cancer types (especially colon cancer and breast cancer), it's the area of lung cancer benefits that stand out in the apple research. There are numerous studies involving vegetable/fruit intake and risk of lung cancer. The number of subjects in these studies numbers into the high hundreds of thousands. Although many research studies show an impressive ability of overall fruit and/or vegetable intake to lower lung cancer risk, very few individual fruits show up as protective against lung cancer. Except apples! It's really quite remarkable how apples have been one of the few fruits to demonstrate this unique relationship with lung cancer risk reduction. (Interestingly, this same phenomenon has to some extent also been present in research on asthma.) Researchers aren't certain why apples are so closely associated with reduction of lung cancer risk. Their antioxidant and anti-inflammatory benefits are definitely involved here, but they don't fully explain why apples are such a standout in this health benefit area. We look forward to future research that will help shed light on this unique capacity in apples.
Anti-Asthma BenefitsLike the lung cancer benefits of apples, the anti-asthma benefits have been somewhat surprising to health researchers. Multiple studies have shown apple intake to be associated with decreased risk of asthma. However, in some cases, the study findings have been even stronger. In one study, apples showed better risk reduction for asthma than total fruit-plus-vegetable intake combined! (That comparison might seem like a contradiction since fruit-plus-vegetable intake would clearly include apples. But in this particular study, it turned out that apples were not routinely consumed by fruit-plus-vegetable eaters, such that researchers could separate out a small group of study participants who regularly ate apples and could compare this group to other study participants who regularly ate fruits-plus-vegetables but did not include apples among their fruits.) Like the anti-cancer benefits of apples, apples' anti-asthma benefits are definitely associated with the antioxidant and anti-inflammatory nutrients found in this fruit. However, there is very likely to be something else going on as well since apples appear to be a truly standout fruit in this regard.
In-depth nutrient analysis:
Apple, fresh(Note: "--" indicates data unavailable)
1.00 medium(182.00 g) GI: low
BASIC MACRONUTRIENTS AND CALORIES
nutrient amount DRI/DV(%)
Protein 0.47 g 0.94
Carbohydrates 25.13 g 11.17
Fat - total 0.31 g --
Dietary Fiber 4.37 g 17.48
Calories 94.64 5.26
MACRONUTRIENT AND CALORIE DETAILnutrient amount DRI/DV
(%)Carbohydrate:
Starch -- g
Total Sugars 18.91 g
Monosaccharides 15.15 g
Fructose 10.72 g
Glucose 4.42 g
Galactose 0.00 g
Disaccharides 3.76 g
Lactose 0.00 g
Maltose 0.00 g
Sucrose 3.76 g
VitaminsWater-Soluble Vitamins
B-Complex Vitamins
Vitamin B1 0.03 mg 2.50
Vitamin B2 0.05 mg 3.85
Vitamin B3 0.17 mg
Vitamin B3 (Niacin Equivalents) 0.20 mg
Vitamin B6 0.07 mg 4.12
Vitamin B12 0.00 mcg 0.00
Biotin 2.27 mcg 7.57
Choline 6.19 mg 1.46
Folate 5.46 mcg 1.36
Folate (DFE) 5.46 mcg
Folate (food) 5.46 mcg
Pantothenic Acid 0.11 mg 2.20
Vitamin C 8.37 mg 11.16
Fat-Soluble VitaminsVitamin A (Retinoids and Carotenoids)
Vitamin A International Units (IU) 98.28 IU
Vitamin A mcg Retinol Activity Equivalents (RAE) 4.91 mcg (RAE) 0.55
Vitamin A mcg Retinol Equivalents (RE) 9.83 mcg (RE)
Retinol mcg Retinol Equivalents (RE) 0.00 mcg (RE)
Carotenoid mcg Retinol Equivalents (RE) 9.83 mcg (RE)
Alpha-Carotene 0.00 mcg
Beta-Carotene 49.14 mcg
Beta-Carotene Equivalents 59.15 mcg
Cryptoxanthin 20.02 mcg
Lutein and Zeaxanthin 52.78 mcg
Lycopene 0.00 mcg
Vitamin D
Vitamin D International Units (IU) 0.00 IU 0.00
Vitamin D mcg 0.00 mcg
Vitamin EVitamin E mg Alpha-Tocopherol Equivalents (ATE) 0.33 mg (ATE) 2.20
Vitamin E International Units (IU) 0.49 IU
Vitamin E mg 0.33 mg
Vitamin K 4.00 mcg 4.44
Mineralsnutrient amount DRI/DV
(%)
Boron 497.21 mcg
Calcium 10.92 mg 1.09
Chloride -- mg
Chromium 1.69 mcg 4.83
Copper 0.05 mg 5.56
Fluoride 0.01 mg 0.33
Iodine -- mcg --
Iron 0.22 mg 1.22
Magnesium 9.10 mg 2.27
Manganese 0.06 mg 3.00
Molybdenum -- mcg --
Phosphorus 20.02 mg 2.86
Potassium 194.74 mg 5.56
Selenium 0.00 mcg 0.00
Sodium 1.82 mg 0.12
Zinc 0.07 mg 0.64
INDIVIDUAL AMINO ACIDSnutrient amount DRI/DV
(%)
Alanine 0.02 g
Arginine 0.01 g
Aspartic Acid 0.13 g
Cystine 0.00 g 0.00
Glutamic Acid 0.05 g
Glycine 0.02 g
Histidine 0.01 g 1.11
Isoleucine
Leucine 0.02 g 0.73
Lysine 0.02 g 0.78
Methionine 0.00 g 0.00
Phenylalanine 0.01 g 1.12
Proline 0.01 g
Serine 0.02 g
Threonine 0.01 g 1.03
Tryptophan 0.00 g 0.00
Tyrosine 0.00 g 0.00
Valine 0.02 g 1.19
Note:The nutrient profiles provided in this website are derived from The Food Processor, Version 10.12.0, ESHA Research, Salem, Oregon, USA. Among the 50,000+ food items in the master database and 163 nutritional components per item, specific nutrient values were frequently missing from any particular food item. We chose the designation "--" to represent those nutrients for which no value was included in this version of the database.
Acai berryAcai berry is the renowned super fruit for beauty care originated from the Amazon rainforest. It is rich in anthocyanin and flavonoid, therefore has more powerful anti-oxidation effect than other berries. Acai berry’s antioxidant content is 5 times more than gingko, and 33 times more than red wine. Besides antioxidant, Acai berry is also rich in omega fatty acid, amino acids, protein, minerals as well as vitamin A, B1 and E.
Nutritional contentA powdered preparation of freeze-dried açaí fruit pulp and skin was reported to contain (per 100 g of dry powder) 533.9 calories, 52.2 g carbohydrates, 8.1 g protein, and 32.5 g total fat. The carbohydrate portion included 44.2 g of dietary fiber and low sugar value (pulp is not sweet).[18] The powder was also shown to contain (per 100 g): negligible vitamin C, 260 mg calcium, 4.4 mg iron, and 1002 U vitamin A, as well as aspartic acid and glutamic acid; the amino acid content was 7.59% of total dry weight (versus 8.1% protein).The fat content of açaí consists of oleic acid (56.2% of total fats), palmitic acid (24.1%), and linoleic acid (12.5%).[18] Açaí also contains beta-sitosterol (78–91% of total sterols).[18][19] The oil compartments in açaí fruit contain polyphenols such as procyanidin oligomers and vanillic acid, syringic acid, p-hydroxybenzoic acid, protocatechuic acid, and ferulic acid, which were shown to degrade substantially during storage or exposure to heat.[20]A powdered preparation of freeze-dried açaí fruit pulp and skin was shown to contain cyanidin 3-O-glucoside and cyanidin 3-O-rutinoside as major anthocyanins;[29] (3.19 mg/g)
BlueberryBlueberry refers to indigo-colored berries. It is originated from and mainly cultivated in America, therefore is also known as American blueberry. The health effects of blueberry fruit VMA (anthocyanin) are reducing eye fatigue and improving night vision. Besides, blueberry has high level of pectin content which helps to decrease cholesterol level, prevent atherosclerosis and improve the health of cardiovascular system. The vitamin C content in blueberry enhances cardiac functions; prevents cancer, cardiac diseases, degenerative cranial nerve disease; develops mind power as well as improves flu, cold, sore throat and diarrhea.In terms of U.S. fruit consumption, blueberries rank only second to strawberries in popularity of berries. Blueberries are not only popular, but also repeatedly ranked in the U.S. diet as having one of the highest antioxidant capacities among all fruits,
What's New and Beneficial About BlueberriesAfter many years of research on blueberry antioxidants and their potential benefits for the nervous system and for brain health, there is exciting new evidence that blueberries can improve memory. In a study involving older adults (with an average age of 76 years), 12 weeks of daily blueberry consumption was enough to improve scores on two different tests of cognitive function including memory.
NutrientDRI/DV
vitamin K31.7%
manganese25%
vitamin C19.1%
fiber14.2%
copper8.8%
Health BenefitsIn the popular press, blueberries have reached superstar status in terms of their unique health benefits.
BLUEBERRY PHYTONUTRIENTSAnthocyanins
malvidins delphinidins pelargonidins cyanidins peonidins
Hydroxycinnamic acids caffeic acids ferulic acids coumaric acids
Hydroxybenzoic acids gallic acids procatchuic acids
Flavonols kaempferol quercetin myricetin
Other phenol-related phytonutrients pterostilbene resveratrol
Virtually all of the above-named phytonutrients function both as antioxidants and as anti-inflammatory compounds in the body, and they are responsible for many of the well-documented health benefits we get from regular consumption of blueberries.
Whole Body Antioxidant SupportGiven the wide variety of antioxidant nutrients present in blueberries, it is not surprising to find research studies showing improved antioxidant defenses in body systems that need special protection from oxidative stress, like the cardiovascular system. But what is surprising about the blueberry research is its whole body relevance. It is not only the cardiovascular system that has been shown to have strengthened antioxidant status following consumption of blueberries. It is virtually every body system studied to date! For example, there is new evidence that damage to muscles following overly taxing exercise can be reduced through consumption of blueberries. There is also evidence that protection of the nervous system from oxidative stress can be accomplished by regular consumption of blueberries. These antioxidant-based protective effects have been shown in older adults at risk of neurodegenerative diseases, as well as in younger healthy adults and middle-aged obese adults. Antioxidant protection of the blood sugar regulatory system has also been demonstrated in blueberry intake studies, as has antioxidant protection of the digestive tract (especially with respect to the colon and its risk of cancer). It's this whole body antioxidant support that helps blueberries stand out as an amazing antioxidant fruit.
Cardiovascular Benefits
Blueberry support of antioxidant defenses has been especially well documented with respect to the cardiovascular system. Recent research has added yet another factor to our understanding of blueberries and cardioprotection. That factor involves an enzyme called nitric oxide synthase (NOS). Most studies on NOS have focused on a form of NOS called inducible NOS, It would be wrong to end a discussion of blueberries and cardiovascular health without talking about blood pressure. In both men and women, and in study participants of many different ages, routine blueberry intake has been shown to support healthy blood pressure. In individuals with high blood pressure, blueberry intake has significantly reduced both systolic and diastolic blood pressures . In individuals with health blood pressure, blueberry intake has been shown to help maintain these healthy pressures.
Blood Sugar BenefitsThe blood sugar benefits of blueberries should not be surprising. Even at 40-53 in terms of glycemic index, blueberries typically fall into the "low-GI" category of foods (usually defined as any food with a GI of 50 or below). They also provide a very good amount of fiber (nearly 4 grams per cup). Most low-GI foods with strong fiber content are foods we can count on to be helpful in blood sugar regulation.
Eye HealthThe retina of the eye is a unique place in our body and it is also a place that is at higher than normal risk of oxidative stress. Foods unique in phytonutrient antioxidants are often investigated for their ability to help protect the retina from oxygen damage, and blueberries are no exception! In preliminary studies on laboratory animals, the anthocyanins in blueberry protected the retina from unwanted oxygen damage. Interestingly, they have also been determined to help protect the retina from damage from sunlight. Like the area of cancer protection, we look forward to future research on human eye health and the potential for blueberry intake to help protect the human eye from damage by sunlight and oxidative stress.
Anti-cancer BenefitsWhile almost exclusively coming in the form of laboratory studies on human cells or laboratory animal studies, an increasing percentage of the blueberry research is being focused on anti-cancer benefits. Types of cancer already studied with respect to blueberry intake include breast cancer, colon cancer, esophageal cancer, and cancers of the small intestine. We look forward to the results of large-scale human studies on the potential ability of blueberry intake to lower risk of these cancer types.
In-depth nutrient analysis:Blueberries, fresh(Note: "--" indicates data unavailable)
1.00 cup(148.00 g) GI: low
BASIC MACRONUTRIENTS AND CALORIES
nutrient amount DRI/DV(%)
Protein 1.10 g 2.20
Carbohydrates 21.45 g 9.53
Fat - total 0.49 g --
Dietary Fiber 3.55 g 14.20
Calories 84.36 4.69
MACRONUTRIENT AND CALORIE DETAIL
nutrient amount DRI/DV(%)
Carbohydrate:Starch -- g
Total Sugars 14.74 g
Monosaccharides 14.58 g
Fructose 7.36 g
Glucose 7.22 g
Galactose 0.00 g
Disaccharides 0.16 g
Lactose 0.00 g
Maltose 0.00 g
Sucrose 0.16 g
Soluble Fiber 0.40 g
Insoluble Fiber 3.15 g
Other Carbohydrates 3.15 g
Fat:Monounsaturated Fat 0.07 g
Polyunsaturated Fat 0.22 g
Saturated Fat 0.04 g
Trans Fat 0.00 g
Calories from Fat 4.40
Calories from Saturated Fat 0.37
Calories from Trans Fat 0.00
Cholesterol 0.00 mg
Water 124.63 g
MICRONUTRIENTS
nutrient amount DRI/DV(%)
VitaminsWater-Soluble Vitamins
B-Complex Vitamins
Vitamin B1 0.05 mg 4.17
Vitamin B2 0.06 mg 4.62
Vitamin B3 0.62 mg
Vitamin B3 (Niacin Equivalents) 0.69 mg
Vitamin B6 0.08 mg 4.71
Vitamin B12 0.00 mcg 0.00
Biotin -- mcg --
Choline 8.88 mg 2.09
Folate 8.88 mcg 2.22
Folate (DFE) 8.88 mcg
Folate (food) 8.88 mcg
Pantothenic Acid 0.18 mg 3.60
Vitamin C 14.36 mg 19.15
Fat-Soluble VitaminsVitamin A (Retinoids and Carotenoids)
Vitamin A International Units (IU) 79.92 IU
Vitamin A mcg Retinol Activity Equivalents (RAE) 4.00 mcg (RAE) 0.44
Vitamin A mcg Retinol Equivalents (RE) 7.99 mcg (RE)
Retinol mcg Retinol Equivalents (RE) 0.00 mcg (RE)
Carotenoid mcg Retinol Equivalents (RE) 7.99 mcg (RE)
Alpha-Carotene 0.00 mcg
Beta-Carotene 47.36 mcg
Beta-Carotene Equivalents 47.36 mcg
Cryptoxanthin 0.00 mcg
Lutein and Zeaxanthin 118.40 mcg
Lycopene 0.00 mcg
Vitamin D
Vitamin D International Units (IU) 0.00 IU 0.00
Vitamin D mcg 0.00 mcg
Vitamin E
Vitamin E mg Alpha-Tocopherol Equivalents (ATE) 0.84 mg (ATE) 5.60
Vitamin E International Units (IU) 1.26 IU
Vitamin E mg 0.84 mg
Vitamin K 28.56 mcg 31.73
Mineralsnutrient amount DRI/DV
(%)
Boron -- mcg
Calcium 8.88 mg 0.89
Chloride -- mg
Chromium -- mcg --
Copper 0.08 mg 8.89
Fluoride -- mg --
Iodine -- mcg --
Iron 0.41 mg 2.28
Magnesium 8.88 mg 2.22
Manganese 0.50 mg 25.00
Molybdenum -- mcg --
Phosphorus 17.76 mg 2.54
Potassium 113.96 mg 3.26
Selenium 0.15 mcg 0.27
Sodium 1.48 mg 0.10
Zinc 0.24 mg 2.18
INDIVIDUAL FATTY ACIDSnutrient amount DRI/DV
(%)Omega-3 Fatty Acids 0.09 g 3.75
Omega-6 Fatty Acids 0.13 g
Monounsaturated Fats
14:1 Myristoleic 0.00 g
15:1 Pentadecenoic 0.00 g
16:1 Palmitol 0.00 g
17:1 Heptadecenoic 0.00 g
18:1 Oleic 0.07 g
20:1 Eicosenoic 0.00 g
22:1 Erucic 0.00 g
24:1 Nervonic 0.00 g
Polyunsaturated Fatty Acids
18:2 Linoleic 0.13 g
18:2 Conjugated Linoleic (CLA) -- g
18:3 Linolenic 0.09 g
18:4 Stearidonic 0.00 g
20:3 Eicosatrienoic 0.00 g
20:4 Arachidonic 0.00 g
20:5 Eicosapentaenoic (EPA) 0.00 g
22:5 Docosapentaenoic (DPA) 0.00 g
22:6 Docosahexaenoic (DHA) 0.00 g
Saturated Fatty Acids4:0 Butyric -- g
6:0 Caproic -- g
8:0 Caprylic -- g
10:0 Capric -- g
12:0 Lauric -- g
14:0 Myristic -- g
15:0 Pentadecanoic -- g
16:0 Palmitic 0.03 g
17:0 Margaric -- g
18:0 Stearic 0.01 g
20:0 Arachidic -- g
22:0 Behenate -- g
24:0 Lignoceric -- g
INDIVIDUAL AMINO ACIDSnutrient amount DRI/DV
(%)
Alanine 0.05 g
Arginine 0.05 g
Aspartic Acid 0.08 g
Cystine 0.01 g 3.85
Glutamic Acid 0.13 g
Glycine 0.05 g
Histidine 0.02 g 2.22
Isoleucine 0.03 g 2.40
Leucine 0.07 g 2.55
Lysine 0.02 g 0.78
Methionine 0.02 g 2.99
Phenylalanine 0.04 g 4.49
Proline 0.04 g
Serine 0.03 g
Threonine 0.03 g 3.09
Tryptophan 0.00 g 0.00
Tyrosine 0.01 g 1.37
Valine 0.05 g 2.98
OTHER COMPONENTS
nutrient amount DRI/DV(%)
Ash 0.36 g
Organic Acids (Total) -- g
Acetic Acid -- g
Citric Acid -- g
Lactic Acid -- g
Malic Acid -- g
Taurine -- g
Sugar Alcohols (Total) -- g
Glycerol -- g
Inositol -- g
Mannitol -- g
Sorbitol -- g
Xylitol -- g
Artificial Sweeteners (Total) -- mg
Aspartame -- mg
Saccharin -- mg
Alcohol 0.00 g
Caffeine 0.00 mg
Note:The nutrient profiles provided in this website are derived from The Food Processor, Version 10.12.0, ESHA Research, Salem, Oregon, USA. Among the 50,000+ food items in the master database and 163 nutritional components per item, specific nutrient values were frequently missing from any particular food item. We chose the designation "--" to represent those nutrients for which no value was included in this version of the database.
Product featuresUtilizes exclusively two different types of plant stem cells –apple stem cell and grape stem cell
> Unique formula – ensures the product delivers maximum effect
Originally imported from Swiss – apple stem cell and grape stem cell >High bioactivity the advanced PhytoCellTec™ extraction
>Innovation Award 2008 European Invention
Product efficacy
# Delays ageing process .# Enhances health and vitality. # Repairs and rejuvenates cell .
# Maintains acid-base balance within body. # Anti-oxidation .
# Boosts immune system .
What is stem cell?
Stem cells are undifferentiated biological cells that can differentiate into specialized cells and can divide to produce more stem cells. In mammals, there are two broad types of stem cells: embryonic stem cells, which are isolated from the inner cell mass of blastocysts, and adult stem cells, which are found in various tissues. In adult organisms, stem cells and progenitor cells act as a repair system for the body, replenishing adult tissues. In a developing embryo, stem cells can differentiate into all the specialized cells—ectoderm, endoderm and mesoderm but also maintain the normal turnover of regenerative organs, such as blood, skin, or intestinal tissues.
What is the function of Embryonic stem cell?
Embryonic stem (ES) cells are stem cells derived from the inner cell mass of a blastocyst, an early-stage embryo. Human embryos reach the blastocyst stage 4–5 days post fertilization, at which time they consist of 50–150 cells. In other words, they can develop into each of the more than 200 cell types of the adult body when given sufficient and necessary stimulation for a specific cell type.
What is the function of Adult stem cell?
Adult stem cells, also called somatic stem cells, are stem cells which maintain and repair the tissue in which they are found. They can be found in children, as well as adults. Bone marrow is a rich source of adult stem cells, which have been used in treating several conditions including spinal cord injury, liver cirrhosis, chronic limb ischemia and end stage heart failure
What is cell?
The cell is the basic structural, functional and biological unit of all known living organisms. Cells are the smallest unit of life that can replicate independently, and are often called the "building blocks of life". Humans contain about 100 trillion cells. Most plant and animal cells are visible only under the microscope, with dimensions between 1 and 100 micrometres.
Sperm and egg fusing
Picture of a high quality expanded human blastocyst embryo 5 days after fertilizationThe clump of cells in the 10 to 12 o'clock area is the inner cell mass (ICM) which become the fetusThe trophectoderm cells (TE) that will form the placenta surround the fluid cavityThe fluid-filled blastocoel cavity is in the center
What is stem cell?
Piruvate
C3H4O3
Oxidized Need 6 chemical reaction
Acetyl-CoA
C23H38N7O17P3S
Citric Acid Cycle Need 9 chemical reaction
COH+ 2Respiratory Chain (Mitochondria of the Cell)
ATP(Adenosine tri phosphate)(180gms Glucose produce 38 ATP its chemical energy equivalent to 686,000 calories.)C10H16N5O13P3Chemical energy
+ H2OATPChemical energyIs used in
Anabolism
Catabolism
Anabolism
Catabolism
Exhalation into the lung
++H Consists O2 molecule
Rebuild ; Protein, Fat, Carbohydrate, Amino Acid, Fatty Acid, Glucose
Break down; Break down; Protein, Fat, Carbohydrate, Amino Acid, Fatty Acid, Glucose
During Anabolism catabolism ; body needs certain & quantity Vitamin,Mineral ,Water
During Anabolism Human body cells produce Following Biochemical
For Performing Biological Life.
Enzyme: Manufacture 75,000 types. Protein. Nature of Amino AcidCombination.
Hormone:Manufacture 65 types .protein & Fat nature.Combination of Amino Acid & Fatty Acid.
Biological function To start the Catabolism & metabolism action
Carry Chemical message to other cells for specific function
Antibody:Manufacture 30 billion. Protein nature.Combination of Amino Acid.
Biological function
Biological function
To detoxify all kinds of Toxin like Bacteria,Virus,Fungus
During anabolism
Rebuilding cells structure & organelles. Human Body comprises of Following Food
Amino Acid Fatty Acid Glucose Vitamin MineralWater
6 principle food comprises into the Nature
Diseases are the deficiency of all or anyone Food
Diseases are three types:
1.Disease by lack of “Cell’s Food Nutrition”2.Disease by “Genetically destruction”3.Disease by “ Aged cell”
Genetically destruction & Aged cell disease will not recoverable. Both the disease causes are “Life style & Wrong Food”.
Some Allopathic Medication Approaches are the cause of
Genetically destruction & Aged cell disease In this case “Drug is the only Relief ”
Early stage of 95% diseases must be stooped
“By Applying Natural Medicinal Food”
Alphabets of Human LifeAdeninC5H5N5
GuanineC5H5N5O
CytosineC4H5N3O
UracilC4H4N2O2
ThymineC5H5N2O2
&PurineC5H4N4
PyrimidineC4H4N2& &
Ribose sugar & Deoxy Ribose
C5H10O5 C5H10O4
& Phosphoric Acid H3PO4
The main biochemical for structuring Human Life
2 & 3 H ion to make the bond between two Alphabets
Human Life encoded into the “Genitical Code”. Genitical code consists of above mentioning Biochemical.
Purin & Pyrimidine both are Protein molecule
Protein comprises of Amino Acid
Amino Acid composed into the Nature
Ribose sugar & Deoxy Ribose
C5H10O5 C5H10O4
Phosphoric Acid H3PO4
&
Body composes it from the Glucose.Glucose composes into the Plants.
Composes into the body From Posphate.Posphate synthesis into the Plant from phosphorus (P) a mineral comes from Soil.
Human Life secret code comprises of Glucose(C6H12O6), Phosphorus (P), Protein (Amino Acid) (C4H4N2,C4H4N2 ), Hydrogen (H) bond.
Purine C5H4N4
PyrimidineC4H4N2
Protein
Well come to Natural Healing
Thank you
![Cryo Stemcell Presentation October 2014[1]](https://static.documents.pub/doc/80x56/563db940550346aa9a9b8805/cryo-stemcell-presentation-october-20141.jpg)
