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Corporate

�ank you for choosing the Lazy Gourmet to be part of your next corporate event!

We’re experts in corporate event planning and catering, whether you need sandwiches delivered for lunch, or full-on event coordination for a formal dinner seating 300. With over 36 years of experience, we’re renowned for creating seamless, one-of-a-kind events (and delicious food!) that get rave reviews from clients and guests.

In addition to our legendary catering, we plan events to remember and help you take care of all the details from hiring the perfect vendors, to making sure your décor is �awless, to making sure your presentation starts on time. Our sta� and culinary team will work closely with you to ensure that your event exceeds each and every expectation. We take pride in ensuring your event is absolutely perfect in every way. Let us know what we can do for you. If you can imagine it, we can create it.

SEAMLESS CORPORATE EVENTS

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604.734.2507 • [email protected] • lazygourmet.ca

CONTENTS

Venues ..........................................................................................................................9

Food & Drink ............................................................................................................. 12

Sample Menus: Breakfast Packages .......................................................................... 15

Sample Menus: Lunch Packages ............................................................................... 16

Sample Menus: Hot Lunch Packages .........................................................................17

Sample Menu: Lunch Buffets .................................................................................... 18

Sample Menus: Lunch Platters .................................................................................22

Sample Menu: Cocktail Buffets .................................................................................24

Planning & Logistics ..................................................................................................29

Décor & Design ..........................................................................................................30

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VENUES

Every event has a space that will match the mood, the style and your imagination. We o�er our expertise in the area of choosing the perfect site, having had the privilege to cater and plan magni�cent parties and events at some of Vancouver’s most beautiful public and private venues over the past 35 years. It is with great pleasure that we o�er this sampling of locations for your consideration, but don’t think this is the extent of your options because we bring the delicious food, impeccable service and beautiful décor wherever you choose.

OUR FEATURED VENUES

Robert H. Lee Alumni CentreBlusson Spinal Cord Centre

Hycro��e Imperial

Science WorldSFU (Goldcorp, Harbour Centre, Segal Building)

130 WestUBC Robson Square

Vancouver Art GalleryCBC Vancouver (studios and unique spaces)

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FOOD & DRINK

As award-winning caterers, we create delicious, customized menus featuring local, sustainable ingredients. We’ve catered everything from cocktails and canapés for 12, to sit-down dinners for 800, as well as company barbecues and cultural celebrations. Dietary restrictions are never a problem. We’re also experts in lunch delivery: besides sandwiches or salads, we have a diversity of options to create a truly special mid-day.

Whether it be reception style, plated, bu�et or family style; in a boardroom, in a park or on a boat, we’ll create a custom menu to wow your clients, team and guests.

OUR FEATURED PARTNERS

Sugar�naDomenica Fiore Olive Oil

Le Vieux Pin WineryOyama Sausage Co.

Les Amis du FromageHaywire Winery

StarbucksLaStella Winery

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SAMPLE MENU

BREAKFAST PACKAGES

The Business Classscrambled eggs with chives served with your choice of bacon or sausage,

house-fried potatoes, broiled tomatoes, house- baked muffins, scones and croissants, fruit preserves and fruit juices

The MidtownEggs Mediterranean – poached eggs on peppers, onions, tomatoes and olives served

with Lazy Gourmet home fried potatoes, cinnamon pecan sticky buns, fresh fruit platter and fruit juices

The TravellerBelgian waffles with maple syrup, berry compote and whipped cream served with

bacon or sausage, fruit juices and coffee and tea

The Health Clubhealthy banana bread served with yogurt, fresh fruit and granola

and fresh fruit smoothies

The Fitness Instructorgranola bars served with fruit skewers, Greek yogurt and mineral water

The Continental Breakfastour house-baked muffins, scones and croissants, served with fruit preserves,

marmalade and sweet butter, fruit juices and coffee and tea

On The Runfreshly baked bagels, cinnamon pecan sticky buns and pain au chocolate served with fruit preserves and cream cheese, fruit juices, coffee and tea

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SAMPLE MENU

LUNCH PACKAGES

The Corporate Expressassorted deli sandwiches and wraps

mixed green salad with cherry tomatoes, cucumbers and balsamic vinaigrettewhole fresh fruit

assorted squares and bars

The Executive Lunchassorted deli sandwiches and wraps

mixed green salad with cherry tomatoes, cucumbers and balsamic vinaigrettefresh fruit platter

mini cupcakes

Sandwich, Soup and Saladassorted deli sandwiches

mixed green salad with cherry tomatoes, cucumbers and balsamic vinaigrette choice of soup: butternut squash, tomato basil,

carrot ginger, wild mushroom or chicken and vegetable

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SAMPLE MENU

HOT LUNCH PACKAGES

Mexican green salad with chopped apples, pepitas and chipotle lime dressing

beef, chicken or vegetarian burritochips and house-made salsa

Pad Thaimixed greens with Asian vegetables, crisp wontons and cilantro ginger dressing

Pad Thai – tofu or chickenspring rolls

Southeast Asian mixed greens with marinated eggplant, crispy chickpeas and coconut lime dressing

Thai green curry with chicken or tofucoconut rice

Pasta classic Caesar salad

braised short rib cannelloni with roasted tomato sauceparmesan herb garlic bread

Greek romaine salad with peppers, tomatoes, cucumbers, feta cheese and Greek dressing

chicken, beef or falafel skewerGreek rice

pita bread with tzatziki

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SAMPLE MENU

LUNCH BUFFET #1

Baby Spinach Salad with yellow and red beets, pink grapefruit, Salt Spring Island chèvre with

caramelized orange dressing

Kale Panzanella Saladwith red onion, tomato, Belgian endive, kale, parsnip and pepper with pitas

and a red wine vinaigrette

AAA Seared Flat Iron Steakwith cherry tomato confit and chimichurri served over roasted herb potatoes

Sweet Chili Chicken with Gremolata served over jasmine rice

Roasted Cauliflower Steak with quinoa and kale ragout

Mini Cupcakes

French Macarons

Fresh Fruit Platter

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Classic Caesar Saladwith house-made croutons

House Mixed Greens with cherry tomatoes, cucumbers and balsamic vinaigrette

Sweet Chili Chicken with gremolata served over roasted potatoes

Fresh Citrus Asparagusserved at room temperature

Assorted Mini Cupcakes

SAMPLE MENU

LUNCH BUFFET #2

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Baby Spinach Salad with yellow and red beets, pink grapefruit, Salt Spring Island chèvre with

caramelized orange dressing

AAA Seared Flat Iron Steak with cherry tomato confit and chimichurri served over roasted potatoes

Roasted Lavender Honey Chickenserved over lemon scented cous cous

Marinated Grilled Vegetable Plattergrilled red and yellow peppers, eggplant, zucchini, portobello mushrooms and

fresh fennel served with a splash of aged balsamic. served cold

SAMPLE MENU

LUNCH BUFFET #3

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Charcuterie Board with Grandfather Ham, Turkey Chicken Sausagewith fennel and chardonnay, house-made roast beef, calabrese, prosciuttini,

duck and pistachio orange terrine, local cured nastrano salami and prosciutto cotto with herbs

Accompanied by: house-made olive tapenade, caper berries, horseradish,Dijon, house-made caper aioli, mixed olives, house-made caramelized

onions, peach habanero jelly and organic pickles

European and Domestic Cheese Platter

Fresh Fruit Platter

Vegetarian Tapas Platter with falafel with tzatziki, grilled polenta, marinated eggplant,

deep fried chickpeas, and white bean dip

Platter of Asian Marinated BC Albacore Tunawith a duo of Korean chili and mango habanero sauces

Sushi Maki PresentationB.C. salmon, tuna, cucumber, vegetable, spicy tuna, California and Oshinko rolls artfully arranged. served with shoyu, wasabi and gari (pickled ginger)

West Coast Wild Smoked Salmon Platterwith smooth cream cheese, onion confit, capers, lemons

served with our house-made cocktail rye

SAMPLE MENU

LUNCH PLATTERS

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SAMPLE MENU

COCKTAIL LUNCH #1

PASSED APPETIZERS

Wild Mushroom and White Bean Crostini with truffle caviar

Paprika Chicken with spicy apricot jam and green olive tapenade on corn tortilla

New York Steak au Poivre on rosemary skewers

Peppered Candy Bacon, Apple and Brie Canapé

Prosciutto, Herbed Cream Cheese and Arugula Crêpe

Parmesan Crisps with Salt Spring Island goat cheese and port poached pears

Buckwheat Bliniswith smoked wild salmon and crème fraiche sauce

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PLATTERS

Satay Platter deep fried black pepper tofu, rosemary roasted mushrooms, minted kale pesto

chicken, chipotle lime beef satay with gremolata aioli dipping sauce

Premium Select European and Domestic CheesesAssorted Crackers and Sourdough Baguettes

SWEETS & COFFEE / TEA SERVICE

Sticky Toffee Pudding Bites

Jenny’s Chocolate Dipped Shortbread Cookies

Blueberry Shortbread Cookiedipped in dark chocolate topped with oat crumble

Coffee & Tea Service

SAMPLE MENU

COCKTAIL LUNCH #1

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SAMPLE MENU

COCKTAIL LUNCH #2

HOT AND COLD PASSED APPETIZERS

Coconut Chicken Skewers with roasted red pepper sauce

Prosciutto, Herbed Cream Cheese and Arugula Crêpe

Flatbreadwith pesto, mozza cheese blend, baby potatoes and toasted pine nuts

Shrimp and Mango Parcel with Wasabi Mayo

Quesadillassmoked chicken, red pepper and brie, served with chipotle salsa

or seasonal fruit salsa

Maple Wild B.C. Salmon Bite rolled in black and white sesame seeds and topped with a blackberry port sauce

Mini Samosas chicken with mint chutney cocktail triangles of a flavourful East Indian treat

Petit Nosh of Mac & Blue Cheese with Tomato Confit

Tomato and Basil Bruschetta with Parmesan Cheeseclassic bruschetta of ripe tomatoes, basil and parmesan cheese

Mini Scones Sliders herbs with smoked pork tenderloin and apple relish

New York Steak au Poivre on Rosemary Skewercube of New York steak skewered with a stem of fresh rosemary

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As a one-stop shop, we’re adept at managing every detail, from �owers to food, venues to valets, security to social media marketing. With our extensive network of suppliers, we can easily organize everything you need, saving you time, money and worry. Best of all, you’ll have a wonderful, worry-free event. We think that’s the very best kind.

SERVICES

Full Event PlanningOn-Site Coordination

Timeline and BudgetingSupplier Sourcing

TransportationSecurity

ValetAudio/VisualPhotography

Music and Entertainment

PLANNING & LOGISTICS

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DÉCOR & DESIGN

For hosts looking for support with your event look and feel, we invite you to utilize our décor and design services. Our team will work with you on choosing your theme, colours rentals, lighting, layoutand more; making your planning and design easy and stress-free. We partner with the best suppliers Vancouver has to o�er, to assist you with everything from �orals to stationery and signage design.

SERVICES

RentalsFlorals

Décor PlanningSetup & Tear down

Stationery & Signage

OUR FEATURED PARTNERS

Granville Island FloristLonsdale Event Rentals

Upright DecorDebut Design

Blank Canvas Design Co.

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Date post:	30-Jan-2017
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