Wu Wei ZiShennong

methodShennong

method

Neal J.Sivula, dvm, phd, faava

Simply Seeing - berry

Red/Brown

Oval

Wrinkled

Seeing signatures

Heart

kidney

many layers

Heavy

Simple touch

Oval

Wrinkled

thick

heavy

Qi Sensing

Oozing motion

lung meridian

warming

Taste

Taste- berry

sweet aroma

sour taste

woody

exploding tastes

Taste- tea

citrus aroma

sour

heavy in the chest

pressure at gv-14

spreads laterally and descends to kidney

Sensed at ht- 1

Taste- decoction

tomato aroma

bitter

kidney

anterior neck, spreads laterally and ventrally

Sensed at ht-9