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Drink - Red Door · Cramele Recas Pinot Noir. 175ML 5.5 250ML 7.0 BTL 21.0 Romania / 12.5% Fat...

Date post: 20-Oct-2020
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  • Drink

  • Aperol & Rose Spritz. 10.0 Aperol. Briotette Rose. Perrier Jouet Grand Brut. Soda.

    Mr. Lynch. 9.0Wild Turkey 101. Velvet Felurnum. Lemon. Mint leaf. Sicilian Lemonade.

    Spice Bomb. 9.0Ciroc. Lemon. Turmeric.Ginger. Vanilla.

    Gooseberry & Elderflower Sour. 9.0Sovereign Elderf lower & Gooseberry. Pisco. Sugar. Lemon. Egg White.

    Espresso Jalisco. 9.0Ciroc. Patron XO. Vanilla.Coffee.

    Sake Lychee. 9.0Lychee kwai Feh. Ginjo-Shu Sake. Lime.Mango. Egg White.

    CocktailsFollowing from tradiitonal cocktail making. we def ine all drinks with three or more liquids as cocktails.

    Cocktails

  • The Poison Apple. 10.0Slingsby Rhubarb. Briottet Manzana Verde. Cinnamon. Lemon. Vanilla. Blue Pea Flower.

    Mango & Passionfruit Crush. 9.0Tanqueray 10. Boe Peach & Hibiscus. Passionfruit. Pineapple. Mango. Lime. Basil.

    City of Gold. 9.0El Dorado 8yr. Crème de Banane. Pineapple. Lime. Goji Berry.

    Sage & Pineapple Daiquiri. 9.0El Dorado 8yr. Pineapple. Lime. Sage.

    Watermelon & 10.0Lemongrass Martini. Cîroc Watermelon. Lemon.Lemongrass. Watermelon.

    Dragon Tea. 25.0Sharer. Cîroc. Apricot Briottet. Dragon Tea. Lemon.

    MoreCocktails

    Cocktails

  • 2 1

    2 3

    berrystreet

    Monterey Bay Zinfandel Blush 175ML 5.5 250ML 7.0 BTL 20.0USA / 10.5%

    Alma De Chile Reserva Rose. 175ML 6.0 250ML 8.0 BTL 24.0Chile / 11.0%

    Whispering Angel. BTL 40.0France / 13.0% MAG 75.0

    WineR

    ose

    Primi Soli Pinot Grigio. 175ML 5.0 250ML 6.5 BTL 19.0Italy / 12.5%

    Turtle Bay Marlborough 175ML 6.0 250ML 7.5 BTL 25.0Sauvignon Blanc. New Zealand / 12.5%

    Alma De Chile Reserva 175ML 6.0 250ML 8.0 BTL 25.0Chardonnay. Chile / 11%

    Picpoul de Pinet Les Flamants. 175ML 7.0 250ML 10.0 BTL 30.0France / 13%

    Wh

    ite

    Cramele Recas Pinot Noir. 175ML 5.5 250ML 7.0 BTL 21.0Romania / 12.5%

    Fat Barrel Cabernet 175ML 5.5 250ML 7.0 BTL 22.0Sauvignon Shiraz. South Africa / 13.5%

    Alma De Chile Reserva 175ML 6.0 250ML 8.0 BTL 24.0Carmenere. Chile / 12%

    Red

  • Wine

    IL Castelli Prosecco. 125ML 6.5 BTL 25.0Italy / 11.0%

    Perrier Jouet Brut. 125ML 12.0 BTL 60.0France / 12.0%

    Laurent-Perrier Cuvee Rose. BTL 90.0France / 12.0%

    Perrier Jouet Blason Rose. BTL 95.0France / 12.5%

    Perrier Jouet Blanc de Blanc. BTL 95.0France / 12.0%

    Perrier Jouet Belle Epoque. BTL 180.0France / 12.0%

    Perrier Jouet Belle Epoque Rose. BTL 300.0France / 12.5%

    Dom Perignon. BTL 250.0France / 12.5%

    Sp

    ark

    ling

  • Remy Martin VSOP. BTL 130.0070cl / 40.0%

    Hennessy XO. BTL 450.0070cl / 40.0%

    Tanqueray No.10. BTL 120.0070cl / 41.4%

    Slingsbys London Dry. BTL 140.00Classic / Flavours / 70cl / 42.0%

    El Dorado 8yr. BTL 120.0070cl / 40.0%

    Ron Zacapa 23yr. BTL 150.0070cl / 40.0%

    Don Julio Blanco. BTL 140.0070cl / 38.0%

    Don Julio Anejo. BTL 150.0070cl / 37.8%

    Ciroc. BTL 130.00Classic / Flavours / 70cl / 37.5%

    Chase. BTL 140.00Classic / Flavours / 70cl / 40.0%

    Woodford Reserve. BTL 120.0070cl / 43.2%

    Nikka From the Barrel. BTL 140.0070cl / 51.4%

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    Spirits

  • @edenlpool

    All our drinks are freshly prepared. Nuts, gluten & other allergens may be present.

    Many recognised allergens are handled in our bar. If you have any concerns,

    please don’t hesitate to discuss your requirements with a member of our team.

    Management reserve the right to alter prices or products at any time.

    BookOpen every Thursday and Friday from 5pm and Saturday and Sunday from 2pm.

    Each table has a minimum spend attached

    on both the terrace and bar areas; which may

    vary at the venue’s discretion. You may be

    asked to pre-pay this minimum spend or a

    deposit to secure any booking.

    Eden at Red Door is available for exclusive hire

    throughout the week for special occasions on

    application.

    For more information and to make a booking,

    contact [email protected].


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