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Drinking Water Contamination AOEC Teaching Module 2007
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Page 1: Drinking Water Contamination AOEC Teaching Module 2007.

Drinking Water Contamination

AOEC Teaching Module

2007

Page 2: Drinking Water Contamination AOEC Teaching Module 2007.

This educational module was produced by Michael Greenberg, MD, MPH, Arthur Frank, MD, PhD, and John Curtis, MD for The University of Texas

Health Science Center at San Antonio (UTHSCSA) Environmental Medicine Education Program and South Texas Environmental Education and Research Program (STEER-San Antonio/Laredo/Harlingen,Texas)Administrative support was provided by the Association of Occupational

and Environmental Clinics through funding to UTHSCSA by the Agency forToxic Substances and Disease Registry (ATSDR), U.S. Department of

Health and Human Services.Use of this program must include acknowledgement of the authors,

UTHSCSA and the funding support.For information about other educational modules contact the UTHSCSA

STEER office, Mail Code 7796, 7703 Floyd Curl Drive, San Antonio,Texas 78229-3900,(210)567-7407.

Page 3: Drinking Water Contamination AOEC Teaching Module 2007.

• 2 Introductory case studies

• Examples of specific toxicants– Farm chemicals– Perchlorate– Heavy Metals– Biologicals

• Clinical problem solving

Outline

Page 4: Drinking Water Contamination AOEC Teaching Module 2007.

Objectives

• After completion of this module, the student will be able to:– Describe the importance of the water supply as it

relates to epidemic illness– Identify issues related to water purity as related to

the use of industrial and agricultural chemicals– Demonstrate ability to evaluate illness due to

biological contamination of water

Page 5: Drinking Water Contamination AOEC Teaching Module 2007.

Case Study #1Introduction to the Problem

• From March 23rd to April 5th, 1993 two water treatment facilities in Milwaukee reported record setting turbulence in intake water

• April 5th the Department of Health reported an outbreak of gastrointestinal illness

Page 6: Drinking Water Contamination AOEC Teaching Module 2007.

Southern Water Treatment Plant

Page 7: Drinking Water Contamination AOEC Teaching Module 2007.

Mac Kenzie W et al. N Engl J Med 1994;331:161-167

Maximal Turbidity of Treated Water in the Northern and Southern Water-Treatment Plants of the Milwaukee Water Works from March 1 through April 28, 1993

Page 8: Drinking Water Contamination AOEC Teaching Module 2007.

Mystery GI Illness

• 50% of the population served by the southernmost plant and 25% of those served by the northern plant become ill– Over 400,000 (26% of population) estimated to be

affected

• GI illness:– Watery diarrhea lasting approximately 9 days– Low grade fever– Average 10 lbs. weight loss

Page 9: Drinking Water Contamination AOEC Teaching Module 2007.

Investigation

• Cryptosporidium was identified in over 600 stool samples (30% of those tested)

• No other causative organisms found in greater than 2% of samples

• Later, Cryptosporidium was also found in ice made from water during that period

Page 10: Drinking Water Contamination AOEC Teaching Module 2007.

Cryptosporidium in water

• Disease transmitted by oocysts

• Not destroyed by chlorine or chloramine

• Difficult to identify and not normally screened for by water treatment facilities

• Disease is usually self-limited in immunocompetent hosts

Page 11: Drinking Water Contamination AOEC Teaching Module 2007.

Illustrative Points

• Importance of evaluating air, water, and food supply in epidemic illness

• Relevant history regarding event• Symptoms, evaluations of patients• Impact on water-quality standards• Impact on U.S. public health including

impact on HIV/AIDS awareness

Page 12: Drinking Water Contamination AOEC Teaching Module 2007.

Case Study #2

• In January of 2003, a resident of Hebbronville, TX contacted the Texas Department of Health concerned about elevated arsenic (As) levels in drinking water Hebbronville Library

Page 13: Drinking Water Contamination AOEC Teaching Module 2007.

Hebbronville, TX

Page 14: Drinking Water Contamination AOEC Teaching Module 2007.

Hebbronville

• Agency for Toxic Substances and Disease Registry (ATSDR) conducted an evaluation of local residents and water supply

• Water supply:– Arsenic levels in the drinking water ranged from 43.7 to 52.1 µg/L– Prior to 2006, the maximum contaminant level for As was 50 µg/L

Home of the Hebbronville Longhorns

Page 15: Drinking Water Contamination AOEC Teaching Module 2007.

Evaluation of Population

• 2/3 of the 140 people sampled had urinary inorganic As concentrations > reference concentration of 10 µg/L

• Drinkers of tap water had higher-than-reference range levels

• Drinkers of bottled water had substantially lower levels.

Hebbronville Courthouse

Page 16: Drinking Water Contamination AOEC Teaching Module 2007.

Evaluation of Population

• According to the ATSDR 91% of the population described themselves as Hispanic

• Typical regional diet included rice and beans cooked in water - potentially increasing arsenic consumption:– 8-9 µg As per serving of rice– 20-24 µg As per serving of beans

(if cooked in water containing 50 µg/L)

Page 17: Drinking Water Contamination AOEC Teaching Module 2007.

Actions Recommended in Hebronnville

• Those with inorganic As levels > 20 µg/g of creatinine to be retested

• Individuals encouraged to discuss their results with a personal health care provider

• Evaluation of other (dietary) sources of As• Efforts to reduce As levels in the public water

system.

Page 18: Drinking Water Contamination AOEC Teaching Module 2007.

Implications

• Unclear what, if any, health effects would be expected

• Possible parallels to areas such as Taiwan and Bangladesh that have experienced high levels of environmental arsenic

Page 19: Drinking Water Contamination AOEC Teaching Module 2007.

Bangladesh

• Borders India and Burma• Local water wells were

commonly contaminated with disease-causing microorganisms

Page 20: Drinking Water Contamination AOEC Teaching Module 2007.

Bangladesh Water Supply

• UNICEF and other international organizations promote the use of “tube wells” for safer water supply in the 1970’s and 1980’s– Thin tubes sunk in ground; usually < 200

meters in depth– Resulted in high levels of arsenic in soil

leached into water, first confirmed in 1993

Page 21: Drinking Water Contamination AOEC Teaching Module 2007.

Quantification of Arsenic Exposure

• In 1980’s first reports of arsenic-related dermatologic disease

• Analysis of water in British Geological Survey showed that >35% of wells contained

> 50 g As/L– In some districts >80% of wells

contained greater than 50 g As/L– 8% had As concentrations of

> 300 g/L

Page 22: Drinking Water Contamination AOEC Teaching Module 2007.

% of Field-tests positive for As

Page 23: Drinking Water Contamination AOEC Teaching Module 2007.

Chronic Arsenic Toxicity• Approximately 125

million residents drawing from water supply

• In some studies 30-50% of patients had skin lesions due to arsenic– Skin lesions typically

develop after latency of 10 years

Page 24: Drinking Water Contamination AOEC Teaching Module 2007.

Public Health Implications

• Other potential long-term effects of arsenic exposure:

• Cancers, including skin, bladder, kidney and lung

• Neurological effects• Hypertension,

vascular disease• Pulmonary disease• Diabetes Environmental Health Perspectives

Volume 110, Number 2, February 2002

Page 25: Drinking Water Contamination AOEC Teaching Module 2007.

Public Health Issues - Bangladesh

• How to treat the millions of exposed patients?– Nutritional supplementation?– Infected hyperkeratotic lesions?

• What about tremendous predicted expense from excess cancer morbidity/mortality?

Page 26: Drinking Water Contamination AOEC Teaching Module 2007.

TOXICOLOGICAL AND ENVIRONMENTAL

SPECIFICS • Farm chemicals• Perchlorates• Solvents• Arsenic• Microbiological

Agents

Page 27: Drinking Water Contamination AOEC Teaching Module 2007.

Occurrence of Nitrite/Nitrate

• Naturally occurring inorganic ions– Enter groundwater from fertilizer use, including anhydrous

ammonia– Releases totaled over 110 million pounds– Contamination from septic systems

• Chemical characteristics lead to migration to ground water

Page 28: Drinking Water Contamination AOEC Teaching Module 2007.

Exposure• Groundwater supplies 20% of nitrate intake,

but can be higher in the setting of water contamination

• MCL for nitrates has been set at 10 ppm, and for nitrites at 1 ppm– US Geological survey in 1995 showed >8,000

wells had levels exceeding 10 ppm– 1-2% of population estimated to be exposed to

excessive levels of nitrates

• >600,000 homes draw from contaminated wells and rural wells are not routinely tested

Page 29: Drinking Water Contamination AOEC Teaching Module 2007.

Health Effects

• Nitrites and nitrates cause oxidation

• Nitrates are converted in vivo to nitrites– More potent oxidizers

• Oxidation of iron in hemoglobin results in methemoglobinemia

Page 30: Drinking Water Contamination AOEC Teaching Module 2007.

Methemoglobinemia

• Oxidized hemoglobin unable to carry oxygen effectively

• Infants at risk due to:– Increased levels of fetal

hemoglobin– Reduced levels of

methemoglobin reductase

• One cause of infantile cyanosis or “Blue-baby syndrome”

• Has resulted in numerous infant deaths

Page 31: Drinking Water Contamination AOEC Teaching Module 2007.

Methemoglobinemia Treatment

• Supportive care• Removal from exposure• Reducing agents such

as methylene blue• Antioxidants such as

vitamin C

Page 32: Drinking Water Contamination AOEC Teaching Module 2007.

TOXICOLOGICAL AND ENVIRONMENTAL

SPECIFICS

• Farm chemicals• Perchlorates• Solvents• Arsenic• Microbiological

Agents

Page 33: Drinking Water Contamination AOEC Teaching Module 2007.

Perchlorates• Naturally occurring (e.g. in

saltpeter deposits)• Magnesium, potassium,

sodium, lithium, ammonium perchlorate are manufactured in large amounts– Uses include: solid rocket

fuel, ammonium perchlorate, explosives

Page 34: Drinking Water Contamination AOEC Teaching Module 2007.

Perchlorates

• Perchlorates are the primary oxidizers in solid rocket fuel

• Perchlorates are also very stable in water

Page 35: Drinking Water Contamination AOEC Teaching Module 2007.

Exposure• EPA reports that 40

of 1547 National Priority Sites contain perchlorates– Leaves soil to enter

water• May persist for years

– No proven method for removal from water

Page 36: Drinking Water Contamination AOEC Teaching Module 2007.

Exposure

• Exposure pathways may include:– Drinking

contaminated water– Also may occur

through tobacco use– Proximity to

industrial use of perchlorates

Page 37: Drinking Water Contamination AOEC Teaching Module 2007.

Perchlorate Contamination

• In 1997 perchlorates were discovered in drinking water

• Primarily affects Western States

Environmental Science and Technology/News May 1, 1998

Page 38: Drinking Water Contamination AOEC Teaching Module 2007.

Health Effects

• Perchlorates effect the thyroid– Interferes with the

thyroid’s ability to take up iodide

– Clinical relevance is unclear

– Human studies generally report insufficient evidence to determine risk of carcinogenesis

Page 39: Drinking Water Contamination AOEC Teaching Module 2007.

TOXICOLOGICAL AND ENVIRONMENTAL

SPECIFICS

• Farm chemicals• Perchlorates• Solvents• Arsenic• Microbiological Agents

Page 40: Drinking Water Contamination AOEC Teaching Module 2007.

Solvents - including MTBE• Methyl-t-butyl-ether

– Manufactured by reaction of methanol and isobutylene

– Flammable liquid with disagreeable odor

– Evaporates quickly– Added (like ethanol) to

gasoline as an oxygenator to decrease carbon monoxide emissions.

Page 41: Drinking Water Contamination AOEC Teaching Module 2007.

Potential Exposure Pathways• Possible ingestion of MTBE in water

• Concentration dependant

• Dermal exposure while showering or swimming– Medically important systemic absorption is unlikely

Page 42: Drinking Water Contamination AOEC Teaching Module 2007.

MTBE - possible health effects

• Any adverse effects are expected to be a function of exposure and dose

• Vapor exposure (at high concentration for prolonged periods) may have mild but reversible effects

• Ingestion– Potential cancer risk is unproven

• Not classified by the IARC• Only weak evidence of carcinogenicity in some

animal studies

Page 43: Drinking Water Contamination AOEC Teaching Module 2007.

Water Purity Standards

• EPA recommends < 4 mg MTBE/Liter

• State-specific limits exist

• Taste/odor threshold is 20-40 ppb

Page 44: Drinking Water Contamination AOEC Teaching Module 2007.

TOXICOLOGICAL AND ENVIRONMENTAL

SPECIFICS

• Farm chemicals

• Perchlorates

• Solvents

• Arsenic/Heavy Metals

• Microbiological Agents

Page 45: Drinking Water Contamination AOEC Teaching Module 2007.

Heavy Metal Occurrence

• Mostly natural– Mineral deposits– Natural soil constituents

• Increased levels may exist at some industrial sites

Page 46: Drinking Water Contamination AOEC Teaching Module 2007.

Potential Exposure Pathways

• Contaminated water supply

• Food grown in contaminated soil or with contaminated water

Page 47: Drinking Water Contamination AOEC Teaching Module 2007.

Potential Health Effects - Arsenic

• Acute– Possible GI illness, neuropathy– Uncommon from environmental exposure– Intentional exposures

• Suicidal• Homicidal

• Chronic– Dermatologic, vascular and malignant disease– Environmental exposure

• Bangladesh

Page 48: Drinking Water Contamination AOEC Teaching Module 2007.

Treatment for Arsenic/Metals

• For chronic exposure the treatment is REMOVAL FROM EXPOSURE

• For acute exposure, consultation with a Poison Control Center or medical toxicologist is advisable– Chelation may be considered in some

extreme cases

Page 49: Drinking Water Contamination AOEC Teaching Module 2007.

TOXICOLOGICAL AND ENVIRONMENTAL

SPECIFICS

• Farm chemicals

• Perchlorates

• Solvents

• Arsenic

• Microbiological Agents

Page 50: Drinking Water Contamination AOEC Teaching Module 2007.

Microbiological Water Contamination

• Several broad categories, including:– Bacterial– Protozoa– Viruses

Page 51: Drinking Water Contamination AOEC Teaching Module 2007.

Bacterial Contamination

• Traveller’s diarrhea– Up to 50% of international travelers may be

afflicted depending on region• Approximately 10 million people

– High-risk areas• Latin/Central America• Africa• Middle-East• Asia

Page 52: Drinking Water Contamination AOEC Teaching Module 2007.

Traveller’s Diarrhea

• Caused by infectious agents– Primarily Escherichia

coli• Produces

enterotoxins

– Watery diarrhea lasting several days

E.coli 0157:H7

Page 53: Drinking Water Contamination AOEC Teaching Module 2007.

Traveller’s Diarrhea

• Prevention:– Avoidance of local waters and ice– Bottled water for consumption– Daily bismuth (e.g.Pepto-Bismol)

preparations– Avoidance of strong antacids (PPIs)– Possibly prophylactic antibiotics for select

patients

Page 54: Drinking Water Contamination AOEC Teaching Module 2007.

Treatment

• Usually self-limited

• Only symptomatic treatment usually required

• Antibiotics (sulfa drugs, quinolones) may slightly reduce duration of illness

Page 55: Drinking Water Contamination AOEC Teaching Module 2007.

Dysentery

• Enteroinvasive disease caused by any of several organisms– Salmonella, Shigella,

Campylobacter

• Bloody mucoid diarrhea with fever, fecal leukocytes

• Antibiotic treatment recommendedSalmonella infantis

Page 56: Drinking Water Contamination AOEC Teaching Module 2007.

Protozoan Infections

Page 57: Drinking Water Contamination AOEC Teaching Module 2007.

Protozoal Infections

• Common cause of endemic diarrheal illness

• Typically spread through fecal-oral transmission

• Common types include– Cryptosporidium– Giardia

Page 58: Drinking Water Contamination AOEC Teaching Module 2007.

Cryptosporidium parvum

• Worldwide presence in water supply– Not effectively killed by

chemical purification methods

• Prevention through– Boiling of drinking water– Water filtration with 1

micron pores

Page 59: Drinking Water Contamination AOEC Teaching Module 2007.

Chen X et al. N Engl J Med 2002;346:1723-1731

Life Cycle of Cryptosporidium and Infection of Host Epithelial Cells

Page 60: Drinking Water Contamination AOEC Teaching Module 2007.

Cryptosporidium - Health Effects

• Watery diarrhea lasting 1-2 weeks in normal hosts

• May result in dehydration, weight-loss• Usually self-limited, but may be severe

in immunocompromised hosts– Treatment includes anti-retrovirals for

those with HIV– Possible role for nitrazoxanide

Page 61: Drinking Water Contamination AOEC Teaching Module 2007.

Giardia Lamblia

• Very common parasitic disease

• More common in warmer climates

• Prevention is similar to measures for cryptosporidium– Boiling of water– Filtration

• Reverse osmosis• 1 micron pores

Page 62: Drinking Water Contamination AOEC Teaching Module 2007.

Viral Diseases

• Multiple viral pathogens– Rotaviruses– Hepatitis A– Enteroviruses

• Most common epidemic (not endemic) diarrheal illnesses

• No specific treatment

Page 63: Drinking Water Contamination AOEC Teaching Module 2007.

Norwalk Virus

• Common cause of epidemic diarrheal illness

• Responsible for recent outbreaks on cruise ships

Page 64: Drinking Water Contamination AOEC Teaching Module 2007.

Prevention

• Hygiene– Reduce fecal-oral

transmission– Hand-washing– Sanitization of

surfaces

• Vaccination– Effective for hepatitis

A prevention

Page 65: Drinking Water Contamination AOEC Teaching Module 2007.

Reported Cases of Hepatitis A, United States

0

5

10

15

20

25

30

35

40

45

52 56 60 64 68 72 76 80 84 88 92 96 2002

Year

Ra

te p

er

100

,00

0

1995: Vaccine Licensed1996: ACIP recommendations

1999 ACIP recommendations

Source: NNDSS, CDC

Page 66: Drinking Water Contamination AOEC Teaching Module 2007.

Rate > 20/100,000

Rate 10-20/100,000

Rate < 10/100,000

States with Hepatitis A Rates > 10/100,000 1987-97

Page 67: Drinking Water Contamination AOEC Teaching Module 2007.

0-1 2-3 4-5 6-7 8-10

Number of years that Reported Incidence of Hepatitis A Exceeded 10 Cases per 100,000,

by County, 1987-1997

Page 68: Drinking Water Contamination AOEC Teaching Module 2007.

Hepatitis A Incidence, United States

rate per 100,000 0-4 5-9 10-19>=20

DC

NYC

rate per 100,000 0-4 5-9 10-19>=20

DC

NYC

2002 incidence

1987-97 average incidence

> = 20

10 - 19

5 - 9

0 - 4

Rate per 100,000

Page 69: Drinking Water Contamination AOEC Teaching Module 2007.

Thielman N and Guerrant R. N Engl J Med 2004;350:38-47

Approach to the Evaluation and Management of Infectious Diarrhea

Page 70: Drinking Water Contamination AOEC Teaching Module 2007.

Water as a Terrorist Target

• Watersheds and reservoirs contain a centralized depot of an essential resource for large numbers of people

• Often inadequately protected

• Impossible to monitor for all possible pathogens at all times

Page 71: Drinking Water Contamination AOEC Teaching Module 2007.

Prevention of Water Terrorism

• Certain chemical properties of water are monitored continuously

• Very large volume of water– Would require very large amounts of toxins

to reach harmful levels– Attractive terrorism agents would have to

be extraordinarily potent to be effective (such as botulinum toxin)

Page 72: Drinking Water Contamination AOEC Teaching Module 2007.

Clinical Problem Solving

• 40 patients present over a 2-3 day period with GI illness– Watery diarrhea– Crampy abdominal pain– No fever/vomiting

• No occupational, social, or family connection between most patients

Page 73: Drinking Water Contamination AOEC Teaching Module 2007.

Key Physician Actions

• Recognize cluster of illnesses

• Try to find shared exposure– Attendance at a gathering

• Family/workplace picnic etc.

– Eating at same restaurant or similar unusual foods

– Face-to-face contact (same school, workplace)

Page 74: Drinking Water Contamination AOEC Teaching Module 2007.

Observations

• Some hospitals receive many more patients than others

• Most patients come from same geographic area

• No particular meals, restaurants, or workplaces occur with greater than expected frequency

Page 75: Drinking Water Contamination AOEC Teaching Module 2007.

Investigation

• Comparing geographical distribution of patients to water distribution plans reveals that areas affected all receive water from same reservoir and treatment plant.

Page 76: Drinking Water Contamination AOEC Teaching Module 2007.

Role of Community Physician

• Physicians are on the “front-line”

• They are the interface between the public and the public health agencies

• Therefore, physicians must treat not only individual patients, but be vigilant to protect and treat their entire community

Page 77: Drinking Water Contamination AOEC Teaching Module 2007.

Key Physician Actions

• Recognition of illness cluster• Recognition of probable environmental

illness• Development of rational evaluation and

treatment options• Reporting responsibilities

– Contact the CDC and local public health officials

Page 78: Drinking Water Contamination AOEC Teaching Module 2007.

Treatment and Disposition of Patients

• Evaluate and resuscitate as necessary– Identify and treat dehydration– Check stool for blood and/or fecal

leukocytes to screen for enteroinvasive disease (dysentery)

– Symptomatic treatment

• Obtain stool cultures, send stool for evaluation for ova and parasites

Page 79: Drinking Water Contamination AOEC Teaching Module 2007.

References

• http://www.atsdr.cdc.gov/hac/pha/hebbronville/hae_p1.html#sum

• Agency for Toxic Substances and Disease Registry. 2001. Case studies in environmental medicine: taking an exposure history. Atlanta: US Department of Health and Human Services

Page 80: Drinking Water Contamination AOEC Teaching Module 2007.

References

• American Academy of Pediatrics. 1970. Policy statement. Infant methemoglobinemia: the role of dietary nitrate. Pediatrics 46(3):475-8

Page 81: Drinking Water Contamination AOEC Teaching Module 2007.

References• U.S. EPA. Integrated Risk Information

System: Perchlorate and Perchlorate Salts. 2/18/2005

• U.S. EPA. Assessment Guidance for Perchlorate. January 26, 2006

• Chen X.-M. et al. Current Concepts: Cryptosporidiosis. N Engl J Med 2002; 346:1723-1731, May 30, 2002.

• Thielman NM, Guerrant RL. Acute Infectious Diarrhea. N Engl J Med 2004; 350:38-47, Jan 1, 2004


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