D R I N K S
I N T R O D U C T I O N
It is my great pleasure to welcome you to the latest volume of our libatious delights and invite you to enjoy the house
specialities. All the cocktail infusions listed are the brainchild of none other than our very own Patrick Hobbs C.B.E (Chief Booze Engineer). We didn’t want to follow the herd and just use the latest gin or whisky on the market so we decided to
choose a few of our favourite spirit brands as a base to create some truly unique and special drinks.
The whole team are involved in creating the infusions in the booze lab and we have been inspired by everything from childhood visits to the sweet shop, to dancing in the streets at Notting Hill Carnival. Ask our team about their favourites and
how we make the magic happen.
Fallen in love with the venue and want it all to yourself?
Simply drop me a line, and let’s work together to arrange the perfect private event.
Kindest Regards,
Mr. Cornelius S. Lushington
Head Butler/Chief Fixer/Lead Sherpa/Swimsuit Model
Yours for £10 a piece
Tanqueray Export Strength London Dry Gin infused with delights from the pantry
Your choice of:
Plumgin Batch #17
Pear & Sage
Quince & Blue Cheese
Camomile Meadow
Lavender & Rosemary
Venison & Summer Truffle
Tossed Salad
Raspberry & Mint
Shampagne
Pink Gin
Recommended to be served with:
Classic Tonic Water
Victorian Remedy AppleGinger soda, bitters
Ruby Spritzer Cranberry, berry cordial, soda
Elderfizzle Elderflower cordial, citrus & soda
Pamplemousse PopGrapefruit, rhubarb cordial, soda
G I N S T H E M A R T I N I M A C H I N E
Yours for £10 a piece
Our handcrafted infused Tanqueray Export gin or Ketel One vodka run over aromatised ice
St. Clements Vodka Served either sixty/forty or dry
Rhubovka
Strawberry & Basil
Rose & Cocoa
Plumgin Batch #17
Pear & Sage
Quince & Blue Cheese
Camomile Meadow
Lavender & Rosemary
Venison & Summer Truffle
Tossed Salad
Raspberry & Mint
Shampagne
Pink Gin
Served with:
Zested & dried fruits, olives, pickled silverskin onions
N E W & O L D F A S H I O N E D
Yours for £10 a piece
House FashionedBulleit Bourbon infused with blood orange, demerara and bitters
Cherry Bourbon New Amsterdam Posh cherries soaked in bourbon, little vermouth
Burnt Toffee Scotch Old Fashioned Johnnie Walker Black, burnt sugar, butter & bitters
Sazerac Fifty FiftyBourbon & brandy infused with citrus, bitters & star anise
Better Scotch Naked Grouse Vatted Malt infused with butter,
milk elixir and demerara sugar
Bourbon BourbonBourbon whiskey/bourbon biscuits
Buttered Rum Appleton Signature infused with butter, bitters, citrus & spice
Rhum Orange Old Fashioned Jamaican rum infused with sweet citrus & spice
Rumtoft Dark Jamaican infused with forest fruits & demerara
Peanut Butter Rum Old Fashioned Jamaican rum infused with peanut butter
R&BHennessy VS infused with raisins and cinnamon
Stirred Venison & TruffleTanqueray Export infused with venison pepperoni & summer
truffle
N E G R O N I S H
Yours for £10 a piece
Plum Plumgin, house vermouth, Aperol
Pear & SagePear & Sage gin, house vermouth, Campari
XocolateChilli & chocolate infused Cuervo 100% Agave Tequila,
house vermouth, Aperol
BoulevardTriple Vatted Malt, house vermouth, Cynar
ClaraShampagne gin, house dry vermouth, Suze
Fancy your Negroni Sbagliato?Pimp your drink with fizz £2
P U N C H E S
Yours for £10 a piece or £40 for five, perfect for sharing with friends
Tropical Windsor Rhum Orange, almond liqueur, tropical juices
Hunting In The Black Forest Whiskey & rum infused with dark fruit, cranberry, berries
Sugar Plum BerryPlumgin, cranberry juice, seasonal spices
Jaguar Milk Brazilian rum, milk elixir, coconut water, pineapple
Berry Basil Shrub Strawberry & basil vodka, cranberry, jam, balsamic
B U B B L E S
Yours for £11½ a piece
Classic Shambles Cocktail Apple pie brandy, vanilla sugar, Moët & Chandon
Flora Herb French 75 Lavender & rosemary gin, lemon, Moët & Chandon
Negroni SbagliatoPlumgin, house vermouth, Aperol, soda, bubble wine
B U B B L E S B Y T H E G L A S S
Cavicchi ModenaBottle £30, coupe £5
Moët & Chandon Brut ImperialBottle £85, coupe £10
C U P S & C O L L I N S
Yours for £10 a piece
House Cup Pear & sage gin, ginger soda, dried fruits
Ah Sings Plum SlingPlumgin, ginger soda, cranberry
Go-Hito Egyptian mint tea infused Jamaican white rum,
lime, agave, soda
Lewis CollinsPear & sage gin, lemon, soda, bitters
Phil CollinsRaspberry & mint gin, citrus & soda
Bootsy CollinsDark Jamaican rum infused with coconut,
pineapple, citrus & soda
Jose CollinsPineapple and peppercorn infused 100% Agave Tequila,
citrus & soda
S I G N A T U R E S H A K E N
Yours for £10½ a piece
House SourBourbon infused with peach & marzipan,
shaken with citrus & aquafaba
El Marjorie Dawes 100% Agave Tequila, lime, pink grapefruit,
spiced duusst... anyone?
Pick Me Up... and F**k Me UpKetel One vodka, espresso, elbow grease
S W E E T S H O P F R O M T H E B O O Z E L A B
Yours for £10 a piece
Better Scotch Naked Grouse Vatted Malt infused with butter,
milk elixir and demerara sugar
Bourbon BourbonBourbon whiskey/bourbon biscuits
Rhubovka Flip Rhubarb vodka, advocaat, milk elixir
The Delightful Chap From Istanbul Rose & cocoa vodka, cranberry, jam
Burnt Toffee Apple Butter & burnt toffee Scotch, cloudy apple
PB & J Dark Jamaican rum infused with peanut butter,
almond milk, jelly jam
Available by the measure, gift bottle or decanter bottle£10 / £45 / £120
Plumgin Batch #17
Pear & Sage Gin
Quince & Blue Cheese Gin
Camomile Meadow Gin
Lavender & Rosemary Gin
Venison & Truffle Gin
Tossed Salad Gin
Raspberry & Mint Gin
Shampagne Gin
Pink Gin
Cherry Bourbon
Burnt Toffee Scotch
Bourbon Bourbon
Better Scotch
Peach Bourbon
Blood Orange Bourbon
Sazerac Fifty Fifty
Apple Pie Brandy
R&B Cognac
PCB Rum
Buttered Rum
Rumtoft
Rhum Orange
Gohito
Pink Pineapple Tequila
Xocolate Tequila
St. Clements Vodka
Rhubovka
Strawberry & Basil Vodka
Rose & Cocoa Vodka
W H I T E W I N E S
Served by the bottle 75cl, normal glass 17.5cl and tiny glass 12.5cl
Inzolia, Legato, Italy£25 / £6 / £4
Grenache, Petit Papillon, France£30 / £7¼ / £5¼
Colombard/Ugni Blanc, Maison Belenger, France £30 / £7¼ / £5¼
Chenin Blanc, The Wine-Farer, South Africa£30 / £7¼ / £5¼
Gavi, Voltolino, Italy£42 / £10½ / £8½
Viognier/Sauvignon Blanc, Little James, France£42 / £10½ / £8½
Pinot Grigio, Esquinas, Argentina £42 / £10½ / £8½
Sauvignon Blanc, Journey’s End, South Africa £54 / £13 / £11
Albariño, Garzon, Uruguay£54 / £13 / £11
Chardonnay, Journey’s End South Africa£54 / £13 / £11
Pouilly Fume, Claude Michot, France £66 / £15¾ / £13¾
Chablis, Le Finage, France £66 / £15¾ / £13¾
Riesling, Von Hessen, Germany £66 / £15¾ / £13¾
R E D W I N E S
Served by the bottle 75cl, normal glass 17.5cl and tiny glass 12.5cl
Negroamaro, Ponte Miliano, Italy £25 / £6 / £4
Merlot, La Serre, France £30 / £7¼ / £5¼
Montepulciano, Villa dei Fiori, Italy£30 / £7¼ / £5¼
Barbera, Riva Leone, Italy £30 / £7¼ / £5¼
Primitivo, Masseria Borgo, Italy £42 / £10½ / £8½
Malbec, Argento, Argentina£42 / £10½ / £8½
Shiraz, Billi Billi, Australia£42 / £10½ / £8½
Cabernet Franc/Tannat, Garzon, Uruguay£54 / £13 / £11
Cabernet Sauvignon, Journey’s End, South Africa£54 / £13 / £11
Merlot, Journey’s End, South Africa £54 / £13 / £11
Syrah, Spy Valley, New Zealand£66 / £15¾ / £13¾
Pomerol, Chateau Siaurac, France£66 / £15¾ / £13¾
Malbec, Enemigo, Argentina£66 / £15¾ / £13¾
R O S É W I N E S S P A R K L I N G W I N E S
Served by the bottle 75cl, normal glass 17.5cl and tiny glass 12.5cl
Grenache Rosé, Petit Papillon, France£30 / £7¼ / £5¼
Cinsault/Syrah, Château d’Astros, France£42 / £10½ / £8½
Mourvèdre/Grenache, Château Lafage, France £54 / £13 / £11
Grenache/Cinsault, Château Léoube, France £66 / £15¾ / £13¾
S W E E T & S T I C K Y
Royal Tokaji ‘Late Harvest’ Hungary 50cl £40 / 12.5cl £10
Botrytis Semillon Valdivieso, Chile 37.5cl £33 / 12.5cl £11
Served by the bottle 75cl
Cavicchi Modena, Italy£30, coupe £5
Nyetimber, Kent, England £70
Veuve Clicquot Yellow Label, France £95
Ruinart Brut, France £100
Ruinart Rosé, France £110
Ruinart Blanc De Blanc, France £130
Moët & Chandon Brut Imperial, France£85, coupe £10
Moët & Chandon Grand Vintage, France£120
Moët & Chandon Rosé Imperial£100
Dom Pérignon, France £290
C H A U F F E U R ’ S C H O I C E
Alcohol-free… and delicious. Yours from £3½ a piece.
W E T & D R Y
Victorian RemedyApple, ginger soda, bitters
Ruby SpritzerCranberry, berry cordial, soda
Kitten MilkMilk Elixir, coconut water, pineapple, citrus
St Clements SparkleLemon, lime, orange, fizzy water
ElderfizzleElderflower cordial, citrus & soda
Pamplemousse PopPink grapefruit, rhubarb cordial, soda
F I Z Z Y P O P
Coke, Diet Coke, Lemonade, Ginger Beer
J U S
Apple, Coconut, Cranberry, Mango, Pineapple, Tomato
H O T S T U F F
All the usual suspects
B O T T L E S H O P
G L O B A L
Beck’s 4.8% £5
Corona 4.5% £5
Hoegaarden 4.9% £5½
L O C A L
Chelsea Blonde 4.3% £5½
Camden Indian Pale Ale 4% £6
Camden Hells 4.6% £6
Camden Indian Hells Lager 6.2% £7
T H O U G H T O F E V E R Y O N E
Galicia Gluten Free 5.4% £5½
Bitter 4.4% £6
Beck’s Blue 0% £4
C I D E R
Hawkes Urban Orchard 4.5% £5½
Capel Rd Blend No.3 5.2% £4¾
G I N
Tanqueray Export Strength 43% £9
Jensen’s Old Tom 43% £9
Tanqueray Ten 43% £11
Hendricks? … Nope! ...try our Tossed Salad Gin
V O D K A
Ketel One 40% £9
Belvedere 40% £10
Grey Goose?… Guess again! ...try our St Clements Vodka
R U M
Appleton White 40% £8
Appleton Signature 40% £9
Gosling’s Black Seal 40% £9
Ron Zacapa 23 Year Old 40% £14
Havana Club? … Nah! ...try our Buttered Rum
A G A V E
Jose Cuervo Tradicional 38% £8½
Ilegal Mezcal 40% £12
Don Julio Blanco 40% £12½
Don Julio Reposado 38% £13½
Don Julio Anejo 38% £14½
Patrón?… No mas! ...try our Pink Pineapple Tequila
C O G N A C
Hennessy VS 40% £9
Hennessy XO 40% £33
D E C A N T E R Y
S I N G L E M A L T
Auchentoshan Three Wood 43% £12
Ardbeg 10 Year Old 46% £11
Glenmorangie 10 Year Old 43% £10½
Glenmorangie 18 Year Old 43% £20
Highland Park 12 Year Old 40% £9
Laphroaig Quarter Cask 48% £12½
Springbank 10 Year Old 46% £12
B L E N D E D & B O U R B O N
Johnnie Walker Black Label 40% £9
Naked Grouse Vatted Malt 40% £8½
Bulleit Bourbon & Rye 45% £9
Maker’s 46 47% £10
I R I S H & J A P A N E S E
Redbreast 12 Year Old 40% £11
Nikka Coffey 45% £13½
B I T T E R S
Campari 25% £7
Aperol 11% £7
Suze 20% £7½
Cynar 16.5% £6
L I Q U E U R
Disaronno Amaretto 24% £7
Borghetti Coffee 25% £7
Patrón XO Café 35% £9
Jägermeister 35% £8
D E C A N T E R Y
P L U M G I N B A T C H # 1 7
The gin that started it all. After a busy day at the bar, we decided to pair our surplus fruit with some spare gin, then left
them to get acquainted for a few weeks. The result was a fruity, sweet and sublime gin with an exquisite, deep pink colour.
That was six batches ago, and still this little beauty continues to evolve. Best on ice to release the subtle fruit, or married
with vermouth and bitters for a Plum Negroni.
P E A R & S A G E G I N
An English spirit infused with some very English flavours. Williams’ pears add an undercurrent of fresh green fruit to this
batch, while the sage offers a deep, herby punch. Goes oh-so well with tonic, herb and quinine.
Or, for a little sweet spice, try ginger ale.
M E A D O W G I N
If we could bottle summer, wouldn’t life be lovely? So, we tried to do just that. Take a sip, close your eyes and let this libation
whisk you away to a sunny summer meadow. Floral chamomile and sweet hay will transport your taste buds to the heart of the
English countryside.
R O S E M A R Y & L A V E N D E R G I N
A luscious and unmistakable medley of garden delights. Floral and herbal notes compliment the heavy juniper flavour of this gin, and take it to new heights. Stir with ice and a lick
of vermouth to show your taste buds who’s boss. Ginger ale, cloudy apple juice and a dash of bitters transform this into a
long drink that’s perfect for lazy afternoons.
Q U I N C E & B L U E C H E E S E G I N
Yes, that’s right… cheese gin! No need to fret: this is no fad or sham concoction. Delicate fruity sweetness lays the foundation
for the powerful sharpness of English stilton. Throw caution to the wind and splash this gin over ice to enjoy its full
flavour. Temper it with cloudy apple juice or tonic, and then congratulate yourself for your brave and discerning choice.
S H A M P A G N E G I N
Mr. P.J. Hobbs C.B.E (Chief Booze Engineer) has a penchant for the exquisite, so one evening as we polished off a Magnum of Dom Perignon, an experiment was born. Tastes of lemon,
biscuit and brioche are found in the flavour profile of our fave fizz, and also inspired this latest creation.
O R I G I N S O R I G I N S