DRAFT BEER
HARP GUINNESS
STELLA COORS LIGHT SWITCHBACK
DRINKS
ENCRUSTED MOZZARELLA -8- Breaded mozzarella with marinara sauce & pesto
GOLDEN FRIED CALAMARI -11- Served with homemade marinara & zesty cocktail sauce Rhode Island style -13-
CHICKEN WINGS -11- Buffalo, garlic, or chargrilled bourbon style
ITALIAN GREENS -10- Escarole, prosciutto, capocollo, parmesan, garlic & cherry peppers, topped with bread crumbs
LAKESIDE PLATTER -15- Breaded shrimp, encrusted mozzarella, buffalo chicken wings & Deviled Cajun eggs
ONE DOZEN STEAMED CLAMS -12- Served freshly steamed with white wine butter sauce & grilled bread
FRIED DEVILED EGGS -8- Deep fried Cajun style eggs, crispy bacon, and sweet chili garlic sauce
ITALIAN LONG HOTS -10- Stuffed with sausage and mozzarella served over homemade marinara sauce
BOURBON BEEF FILET BRUSCHETTA -15- Two beef medallions topped with bourbon glaze, roasted red peppers & Portobello, served over garlic mashed potatoes
WASABI SALMON -14- Our award-winning salmon topped with cucumber salsa & wasabi sauce, served over tomato-parmesan risotto
JUMBO CRAB STUFFED SHRIMP -14- Broiled crabmeat-stuffed jumbo shrimp served with a light White wine lemon sauce
CRAB CAKE REMOULADE -13- Served with rice pilaf
According to research and legend, the Inn was constructed in 1903 to house the men who built Delta Dam and was called the Delta Dam Hotel.
After the completion of the dam, the hotel remained open as a stage coach station, though its owners sought a different clientele. During the late teens and roaring twenties, the Inn found new life as a speakeasy where bathtub gin flowed lavishly.
According to local legend, the Inn stayed open during the Depression as a house of ill repute.
In the 1950s, Delta Lake Inn was reopened as a
restaurant, and although it once closed for nearly a
decade, the Inn has been operating as a restaurant
ever since. The current owners have completely
renovated Delta Lake Inn, with a sophisticated
Adirondack Lake decor that reflects a warm and
festive atmosphere. Today, Delta Lake Inn features
five dining rooms, a bar, a piano bar, and a second-
floor banquet hall. Diners today can enjoy the same
great view of the Palisades as those who did over
100 years ago.
TAPAS
APPETIZERS
HOUSE WINE
Proudly Serving
Costal Vines
WHITE ZINFANDEL
MERLOT
PINOT NOIR
CHARDONNAY
PINOT GRIGIO
CABERNET
DELTA LAKE INN EST. 2009
BOTTLED BEER
COORS LIGHT - MILLER LITE BUDWEISER - BUD LIGHT
HEINEKEN - MICHELOB ULTRA SAM ADAMS
CORONA - BLUE MOON LABATT - LABATT LIGHT
UTICA CLUB - SARANAC FLAVORS
COCKTAILS
APPLETINIS
CHOCOLATE MARTINI
MOJITO
PINK SENORITAS
FROZEN PINEAPPLE MARGARITA
STRAWBERRY DAQUIRI
COSMO
DELTA MARGARITA
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SOUP & SALADS
CRAB & SHRIMP BISQUE BOWL -7-
THREE CHEESE FRENCH ONION SOUP -8-
ANTIPASTO SALAD -14- Fresh spring mix and romaine, salami, provolone, peppercinis, red roasted peppers, olives, Red onions, and sliced roma tomatoes
APPLE WALNUT SALAD -12- Fresh spring mix, golden raisins, cranberries, feta cheese, Granny Smith apples, homemade honey balsamic & candied walnuts
CAESAR SALAD -11- Romaine lettuce, black olives, tomatoes & seasoned croutons with parmesan cheese
Add to Any Salad – Chicken -3- / Shrimp -4- / Salmon -7- Dressings - Balsamic, Italian, Ranch, Crumbly/Creamy Bleu,
1000 Island, Raspberry Vinaigrette, White Balsamic SANDWICHES
BUFFALO CHICKEN SANDWICH -12-
GRILLED SWISS & MUSHROOM CHICKEN -12- Grilled chicken breast topped with red peppers & dill sauce
BBQ BACON CHICKEN -12- Grilled chicken breast topped with BBQ sauce, cheddar cheese & deep fried onion
DELMONICO SANDWICH -16- Choice ribeye with sautéed peppers & onions topped with mozzarella cheese
½ POUND ANGUS BURGER -11- Personalize your burger -1-each Cheddar, Swiss, American, mozzarella, crumbly bleu, bacon, fried onions, jalapenos
ITALIAN GREENS & MOZZARELLA BURGER
CHEDDAR BACON BURGER
DELTA BURGER Topped with gorgonzola, bacon, mozzarella & creamy bleu cheese
BOURBON BURGER Mozzarella & fried onions
JALAPENO & CHEDDAR BURGER
SLIDER COMBO PLATTER -15- Three 4oz sliders with bourbon mozzarella, Swiss & mushroom and bacon cheddar
-Sandwiches served with side winders or sweet potato fries-
LOCALS’ FAVORITE BURGER COMBOS -13-COMBOS
PASTA
CHICKEN
CHICKEN FRANCAISE -18- Tender filets of chicken breast egg dipped & sautéed in a light white wine lemon sauce, served over linguini GRILLED CHICKEN & GREENS -19- Grilled chicken breast topped with Italian greens & served over linguini marinara CHICKEN PARMESAN -18- Chicken breast dredged in Italian bread crumbs, served over linguini PAN SEARED CHICKEN MARSALA -19- Lightly sautéed with mushrooms & Marsala wine, served over linguini
DELTA RIGGIES -15- Mushrooms, sweet & hot peppers, onions & tomato cream sauce Add Chicken -3- / Shrimp -6-
CLAMS & SHRIMP SCAMPI -24- Steamed clams and sautéed shrimp served over linguini with artichokes & white wine sauce (marinara available)
CHICKEN & BROCCOLI ALFREDO -18- Chicken with broccoli, topped with alfredo sauce & served over fettuccine
SHORT RIB GNOCCI -20- Braised beef short rib, sautéed portobello mushrooms, Spinach and a Madeira wine sauce
HISTORY
In the 1950s, Delta Lake Inn was reopened as a restaurant, and although it once closed
for nearly a decade, the Inn has been operating as a restaurant ever since. The
current owners have completely renovated Delta Lake Inn, with a sophisticated
Adirondack Lake decor that reflects a warm and festive atmosphere. Today, Delta Lake
Inn features five dining rooms, a bar, a piano bar, and a second-floor banquet hall. Diners today can enjoy the same great view
of the Palisades as a lucky few had over 100 years ago.
-Served with choice of Soup or Salad-
-Served with choice of Soup or Salad-
STEAK & CHOP
SEAFOOD
TENDERLOIN MEDALLIONS PORTOBELLO -24- Served with sautéed portobello mushrooms & Marsala wine sauce
GRILLED TOP SIRLOIN 10 OZ. USDA Choice -20-
GRILLED DELMONICO -32- 16 oz. Delmonico steak grilled to your liking
GRILLED 8 oz. FILET MIGNON -32- USDA choice tenderloin
GRILLED 12 oz. PORK CHOP -20- Topped with bourbon apple chutney, bacon, caramelized onion & melted cheddar cheese
FRIDAY & SATURDAY PRIME RIB SPECIAL 12 oz. -26- / 1 pound -32-
FRIED HADDOCK -18- Served with fries & coleslaw
BROILED HADDOCK -20- Choice of francaise, florentine or parmesan -3- Served with rice pilaf & coleslaw
CRAB-STUFFED SHRIMP -26- Broiled crabmeat-stuffed jumbo shrimp served with a light white wine lemon sauce, rice pilaf & vegetables
HOMEMADE DELTA CRAB CAKES -25- Pan-seared lump crab cakes served with our spicy rémoulade sauce with rice pilaf & vegetables
WASABI SALMON -28- Broiled salmon topped with cucumber salsa & wasabi sauce, served over tomato parmesan risotto & vegetables
LOBSTER TAILS -MARKET PRICE- Lobster tails seasoned and served with drawn butter, rice pilaf & vegetables
There's nothing we like more than gathering friends and family around a table for a delicious dinner and comfortable conversation. As local natives, we've always loved Delta
Lake, so we couldn't refuse the opportunity to recreate our favorite evenings in this historic inn. Our dining rooms and professional, friendly staff make everyone feel right at home. That's why we've opened Delta Lake Inn - because it's not just the amazing cuisine
and the inviting atmosphere that we love, it's watching others enjoy it too.
WWW.DELTALAKEINN.COM
Side of Italian Greens -7- Bourbon Sauce & Fried Onions -3-
Two Crab Stuffed Shrimp -8- Fettuccini Alfredo -5- Vegetable Medley -3-
-Served with choice of Soup or Salad, and Whipped Potatoes-
-Served with choice of Soup or Salad-