D R I N K S
T I T L E
B Y T H E G L A S S
J E A N - LO U I S C H AV E S E L ECT I O N ST. J OS E P HC LOS D E M E Z F L E U R I E - B E AU J O L A I S
G RO I SS G R Ü N E R V E LT L I N E R STA RGA Z E R C H A R D O N N AY
B Y T H E G L A S S
N/V Hakkaisan Nigori Sparkling Sake (120ml) Niigata Japan 12
N/V Koyama Nature Brut (Zero dosage) Waipara NZ 17
N/V Manns Wines Koshu Kobo No Awa Yamanashi Japan 18
N/V Louis Roederer Brut Premier Champagne Reims France 26
2018 Groiss Grüner Veltliner Weinviertel Austria 14
2019 The Paper Nautilus Sauvignon Blanc Marlborough NZ 16
2018 Pascal Reverdy Terre de Maimbray Sancerre Loire France 18
2013 Jim Barry The Florita Cellar Release Riesling Clare Valley SA 23
2017 Koyama Tussock Terrace Vineyard Riesling (Off Dry) Waipara NZ 14
2018 Te Whare Ra Toru Alsace Blend (Off Dry) Marlborough NZ 12
2018 Specogna Ramato DOC Pinot Grigio Collio-Friuli Italy 16
2018 Man O’War Exiled Pinot Gris (Off Dry) Waiheke NZ 13
2018 Novum Chardonnay (Burgundy Style) Marlborough NZ 22
2018 Stargazer Single Vineyard Chardonnay Coal River TAS 30
2020 Giant Steps Rosé Pinot Noir Yarra Valley VIC 16
2017 Clos De Mez Fleurie Gamay Noir Beaujolais France 22
2017 Grasshopper Rock Earnscleugh Vineyard Pinot Noir Central Otago NZ 16
2015 Chateau du Cedre Cahors Malbec South-West France 24
2017 Levantine Hill Coldstream Hills Estate Syrah Yarra Valley VIC 19
2016 Jean-Louis Chave Selection St. Joseph Offerus Syrah Rhone Valley France 26
2019 Penley Project Cabernet Sauvignon Coonawarra SA 19
Tantakatan Shiso Umeshu - Shiso Plum Wine Hokkaido Japan 12
Hombo Joto Chiran-Cha Umeshu – Green Tea Plum Wine Kagoshima Japan 12
Hitachino Kiuchi Umeshu – White Ale Plum Wine Ibaraki Japan 12
Heiwa Tsuru - Ume Umeshu – Nigori Plum Wine Wakayama Japan 13
Wakatsuru Umesky – Plum Wine & Whisky Toyama Japan 14
Yamazaki Barrel Aged Umeshu - Whisky Barrel Aged Plum Wine Shimamoto Japan 17
Heiwa Yuzu Shu – Yuzu & Junmai Sake (720ml) Wakayama Japan 18
Urakasumi Umeshu - Junmai Genshu Sake Miyagi Japan 20
C O R AV I N
The Coravin System was designed in the US by Greg Lambrect.
It took more than a decade of development and testing.
No removal of the foil or cork is required. A thin hollow needle is inserted through the cork to access the
wine. The bottle is pressurised by Argon, an inert gas that has no effect on the wine.
The wine can then be poured through the needle. Once the needle is removed, the cork reseals.
T I T L E
C O C K T A I L S
T R
N
Nikka From the Barrel 24
Nikka Coffey Grain 29
Nikki Coffey Malt 29
45ml serve topped with Yamazaki Premium Soda
The most well-known highball is a whisky and soda. Below are our suggested options however we
welcome you to request any whisky from our menu.
Chu-Hai 17
Chuhai is a fruit-flavoured drink consisting of Shochu, Fruit Syrup and Soda.
LYC H E E Y U Z U H I B I S C U S
S U N TO RY FA M I LY H I G H BA L L FAVO U R I T ES N I K K A W H I S K I ES
P
M
S ESA M E O L D FA S H I O N E D S es a m e i n f u se d Le g e n t s h ows i t s ve rs a t i l i ty w i t h
t h i s s avo u r y d r i n k , co m b i n i n g re f res h i n g
c u c u m b e r a n d r i c h ko ko to .
29
BA R R E L AG E D M A N H AT TA N S u n to r y w h i s ky res te d i n a p e ra s e a so n e d b a r re l
w i t h p re m i u m J a p a n ese ve r m o u t h b l e n d to g i ve a
r i c h , s m o o t h a n d ro u n d f l avo u r.
30
S H I S O S O U T H S I D E J a p a n ese s h i so i s c ra f te d i n to t h re e e l e m e n t s
a d d i n g a u n i q u e l aye r o f m i n ty f res h n ess to t h e
a r t i s a n a l l y c ra f te d K i N o B i D r y f ro m Kyo to .
Th i s g i n d i s t i l s e a c h b o ta n i ca l se p a ra te l y, t h e n b l e n d s
p r i o r to b o t t l i n g .
28
T RO P I CA L S U P PA I U s i n g s t i l l s i m p o r te d f ro m S co t l a n d i n 1 96 3 , N i k ka
Cof fey G ra i n f ro m M i ya g i kyo l e n d s i t se l f to a t ro p i ca l
i n f u s i o n o f co co n u t , s a g e a n d p i n e a p p l e . H o l d s t r u e to
t h e so u r s ty l e , w i t h a ta r t y u zu f i n i s h .
3 1
S M O K EY SA Z E RAC S m o ke d to o rd e r, a d e l i g h tf u l co m b i n a t i o n o f p re m i u m
H o k ka i d o VS O P b ra n d y, a d a s h of Peyc h a u d ’s b i t te rs , a
re f res h i n g A b s i n t h e m i s t a n d Le g e n t , a p re m i u m w h i s ky
b l e n d e d by S u n to r y C h i e f B l e n d e r S h i n j i Fu ku yo.
32
K A B OS U CO L L I N S Wa G i n i s u n i q u e l y c ra f te d f ro m d i s t i l l e d s a ke t h a t
h a s b e e n a g e d 1 0 ye a rs t h e n re d i s t i l l e d w i t h seve n
b o ta n i ca l s . Th i s i s p e r fe c t l y co m p l i m e n te d by p re m i u m
Ka b os u l i q u e u r a n d to p p e d w i t h Ya m a za k i so d a wa te r,
c re a t i n g a e f fe r vesce n t d e l i g h t
28

M I D S U M M E R ’S N I G H T D R E A M J U I CY & SAVO U RY
DASSA I - WAT E R M E LO N - KOYA M A B R U T - KO M B U 24
S E A S O
N
A L
K A B OS U F LOW E R C I T R U S & TA N GY
S U N TO RY H A KU - K A B OS U - N AS H I P E A R - OS M A N T H U S F LOW E R 24
KYO H O DA I Q U I R I SW E E T & CO O L I N G
K A B OS U - KYO H O - Y U Z U 23
P E A R F ECT M U L E R E F R ES H I N G & Z I N GY
S H I S O - N AS H I P E A R - L I M E - G I N G E R 22
T H E WA SA B I L A DY C R E A M Y & D ECA D E N T
CO F F E E - C H EST N U T - VA N I L L A - WASA B I - C R E A M 23
B R I G H T DAW N F R U I T Y & S O U R
R H U BA R B - Y U Z U - G RA P E F R U I T - B I T T E R S - W H I T ES 2 1
Y U Z U GA R D E N Z EST Y & B OTA N I CA L
S U N TO RY RO KU - Y U Z U - G I N G E R - L E M O N 20
F A V
R I T E S
T H E H U L K SW E E T & S O U R
S U N TO RY TO K I - M I D O R I - VA N I L L A 23
S O N O - P O L I TA N F R ES H & C I T R U S
S U N TO RY H A KU - K A B OS U - C RA N B E R RY 24
S H I S O S U N S E T C I T R U S & ST RO N G
S U N TO RY TO K I - S H I S O - H O J I C H A - YA M A Z A K I S O DA 24
D RAG O N S H OW Q U E N C H I N G & F R U I T Y
KO U G I N N O SASAYA K I - LYC H E E - D RAG O N F R U I T - M A N G O 22
P R E T T Y P R I N C ESS P E AC H Y & SW E E T
K I N S E N SA K E - P E AC H - ROS E - C RA N B E R RY - CA L P I S 23
S O N O B E L L I N I S I L KY & S PA R K L I N G
P E AC H L I Q U E U R - S PA R K L I N G SA K E - P E AC H 1 8
S I G
R E
S O N O S E I RY U - SW E E T O R U M A M I SW E E T: ASA H I DASSA I S H O C H U - K I N S E N SA K E U M A M I : H A KU - RO KU - WASA B I ST E M - S H I S O
24
SA KU RA N EG RO N I F LO RA L & C L A SS I C
N I K K A CO F F EY G I N - SA KU RA 26
K I Z A KU RA P I N A CO L A DA C R E A M Y & F R U I T Y
CO CO N U T N I G O R I - S H I RAS H I N K E N - P I N E A P P L L E - L I M E 20
S O N O O L D FA S H I O N E D C L ASS I C & O RA N G E
S U N TO RY C H I TA - B I T T E R S - O RA N G E 26
S O N O ES P R ESS O R I C H & S M O OT H
N I ES KO CO F F E E S H O C H U - ES P R ESS O - C I N N A M O N 2 1
T I T L E
N O N - A L C O H O L I C
M
O
C K T A I L S
Y U Z U T RA I L Z EST Y & L I G H T
Y U Z U - G I N G E R - L E M O N 1 2
U N D E RAG E P R I N C ESS P E AC H Y & SW E E T
P E AC H - ROS E - C RA N B E R RY - CA L P I S 1 2
S P I C E GA R D E N SAVO U RY & L I G H T
S E E D L I P S P I C E 94 - D I L L - V E RJ U I C E 1 4
N AGA N O D R E A M S T RO P I CA L & F R ES H
O RA N G E - Y U Z U - CO CO N U T 1 4
SY N E RGY C I T R U S & SW E E T
S E E D L I P G ROV E 42 - O RA N G E - VA N I L L A - CO F F E E - C R E A M 1 2
T RO P I CA L G E I S H A O R I E N TA L & F R U I T Y
ST RAW B E R RY - C LO U DY A P P L E - G RA P E F R U I T - G E N M A I C H A 1 2
KYOTO P U N C H L I G H T & R E F R ES H I N G
S E E D L I P G ROV E 42 - KYO H O - Y U Z U 1 3
N
O
NON is a non-alcoholic beverage, sourcing the best ingredients. 14
Made by sommeliers to emulate classic wine styles.
S E E D L I P
The worlds first distilled non-alcoholic spirits. 14
Alcohol Free - Sugar Free - Calorie Free
NON 1 - SALTED RASPBERRY & CHAMOMILE Whole Raspberries - Chamomile
Emulating Pinot Noir
NON 2 - CARAMALISED PEAR & KOMBU Pear - Kombu - Ginger - Cardamom - Star Anise
Emulating Pinot Gris/Chardonnay
NON 3 - TOASTED CINNAMON & YUZU Japanese Yuzu - Valencia Oranges - Cinnamon
Emulating Aromatic White
Ginger - Lemongrass & Lemon - Ginger Beer
SEEDLIP SPICE 94 All Spice - Cardamom & Oak - Lemon Cascarilla -
Grapefruit - Spice - Ginger Ale
Hops - Garden & Mediterranean Tonic
NON 4 - ROAST BEETROOT & SANSHO Beetroot - Sansho - Hojicha - Bay Leaf
Emulating Syrah
NON 5 - LEMON MARMALADE & HIBISCUS Citra Hops - Hibiscus - Lemon Myrtle
Emulating Rosé
B E E R & C I D E R
B E E R & C I D E R
Japanese Draught Beer
Suntory The Premium Malts (380ml) Japan 12
Japanese Bottle Beer
Asahi Black Japan 12
Hitachino Dai Dai I-Pale Ale (6%) Ibaraki Japan 15
Kyoto Matcha IPA Kyoto Japan 17
Bottle Cider
Lychee Gold Murrumbateman NSW 11
KYOTO M ATC H A I PAH I TAC H I N O Y U Z U L AG E R
T I T L E
S A K E
TA S T I N G S E T 40
A pre-selected seasonal set of 3 glasses of sake ranging across different style and
grades for you to taste, savour and compare.
S E A S O N A L
As each new season brings its unique beauty, it also produces a sake which is created to pair to the fresh
produce harvested in that season. All seasonal sake is namasake, which is served cold.
Current Season: Shiboritate
Considered the fresh sake, it is bottled immediately after the fermentation process, not allowing it to rest.
This process results in a sake with strong fruit notes.
Featured Sake: Urakasumi Tokubetsu Junmai - Miyagi Japan 180ml 300ml 1.8ltr
33 56 296
With flavours of nashi pear and ripe apple acidity, this sake is both refreshing and smooth
S PA R K L I N G
N/V Ippongi Utagebiyori Junmai (270ml) Fukui Japan 27
N/V Harushika Tokimeki Happo Junmai (330ml) Nara Japan 29
N/V Hakkaisan Nigori Sparkling (720ml) Niigata Japan 65
SAKE TASTING SET
URAKASUMI TOKUBETSU JUNMAI
Honjozo (Cold/Warm)
Honjozo contains added pure distilled alcohol which ensures a lighter and lifted palate.
180ml 300ml 720ml 1.8ltr
This quintessential Tokubetsu has quiet nose with
subtle coffee, sesame seeds, caramel and popcorn
notes on the palate
Yamahai method brings out a complex aroma with hints
of mushroom and crushed nuts. The texture is creamy and
gives a nice spice with a long finish
Ginjo (Cold)
Ginjo has a polishing rate of no less than 40%, which is no more than 60% of the rice remaining. Fermented at cooler temperatures for longer
periods, this creates a lighter and delicate flavour with hints of fruity fragrance
180ml 300ml 720ml 1.8ltr
Full of rich umami flavours, medium bodied, dry with
nicely balanced acidity

Miyamanishiki rice gives a light nose with hints of melon
and cucumber and subtle richness
Daiginjo (Cold)
Holds a polishing rate of no less than 50%, but is known to go as high as 85%, meaning it is one of the lightest and most fragrant of all sake
styles
Ranman Hanaranman Komachi Akita 46 73 162 -
Akita Komachi Rice and twelve months aging produces a
smooth, rich and elegant sake with floral nose
Fukuju Kobe - - 260 -
High quality Yamadanishiki rice gives refreshing bouquet
reminiscent of white peach and pear with a long finish of
fresh fruit sweetness
S A
K E
Junmai (Cold/Warm)
Junmai translates to ‘pure rice’. Made from only rice water and koji, this style has a fuller palate weight, often with Earthy notes
180ml 300ml 720ml 1.8ltr
Bishonen Kumamoto 22 30 - 158
Strikingly dry with a crisp acidic bite and very mild aromatics

Unique barrel rested sake with hints of smoke and oak
followed by a dry finish matching with seared sushi
or grilled dishes

Fresh green apple on the nose. A medium-bodied sake
with a long clean finish

This Tokebetsu is potent with hints of smoke and
underlying A-grade Yamadanishki rice richness
S A
K E
Junmai Ginjo (Cold)
A sub-class of the Ginjo style, following the Junmai process. Although a more refined in palate, this style retains Earthy tones
180ml 300ml 720ml 1.8ltr
A bouquet of tropical fruit on the nose followed by
smooth creamy semi-dry palate
Delicate apricot and peach with refreshing acidity and
soft sweetness on the finish

acidity and a sweet finish

Crafted to represent the lightness of fresh snow.
It’s light and lovely with a muted fragrance
Amanoto Akita 34 56 - 296
A nose that hints of banana and herbs, it has a clean,
crisp, zesty citrus acidity and a nice dry finish
Kinsen Sakewa Hyakuyaku No Cho Hiroshima 40 66 152 -
Sweet green melon on the nose. A balance of Umami and
creamy character semi dry with notes of chestnut
S A
K E
Junmai Daiginjo (Cold)
Considered the pinnacle of the sake brewers art, it is the lightest and most fragrant of all sake styles
180ml 300ml 720ml 1.8ltr
One of the most famous super dry sake in Japan.
Being clean and mineral with a ‘Super dry’ finish
47
notes of jasmine and orange blossom with a hint of
vanilla sweetness in the extra-long finish

Dry styled with a drawn-out fermentation showing gentle
Umami, soft aromas and a refreshing dry finish

Soft fragrant aromas of apple and pineapple lead to
complex sweetness on the palate and a refined clean finish

Fresh rainwater and cedar trees with hints of dried orange
aromas. Silky with beautiful weight and perfect dry balance

Complex aromas of green apple, pear and fresh herbs.
Full flavoured with a dry elegant finish

Eikun Ichigin Kyoto 105 - 550 800 Pre-order only
The only sake which has achieved to win Gold Medal at
New Sake Competition for 14 years running. So clean and
subtle with beautiful fresh peach & nashi pear

It is beautifully silky and smooth with flavours of
honeydew, jasmine and strawberry. Incredibly easy to drink

Houraisen Bi Aichi - - 230 -
It has a nose that indicates sweet fruits. The palate shows a
good balance between the gentle acidity and peach flavours

on the palate with wonderful soft mouth feel and purity
S A
K E
Junmai Genmai (Cold)
Brewed from brown rice, following the junmai process. This style has a savoury flavour
180ml 300ml 500ml 1.8ltr
Made from brown rice there is a uniquely sweet and
savoury mix where delicate notes of honey, dried fruit and
spice harmoniously combine
A wild fermented, unpasturised, unfiltered and undiluted sake
90ml 180ml 300ml 500ml
Aroma and palate of pear, apple, elderflower and rice bran.
A sweet sake enhanced by acidity reminiscent of green apple.
Junmai Kijoshu Koshu (Cold)
An aged dessert style of sake that has been made by replacing some of the water with sake during the brewing process
60ml 300ml
on the nose, with burnt toffee characters and a savoury
walnut and sesame finish. Reminiscent of oloroso sherry
S A
K E
T I T L E
S P A R K L I N G
S P A
N/V Louis Bouillot Grande Reserve Burgundy France 72
N/V Koyama Nature Brut (Zero dosage) Waipara NZ 78
N/V Manns Wines Koshu Kobo No Awa Yamanashi Japan 85
2016 Kreglinger Vintage Brut Pipers Brook TAS 82
2013 Cuvée Helen Vintage Blanc de Blancs (Zero dosage) Adelaide Hills SA 90
Champagne Half Bottles
Champagne
N/V Billiecart-Salmon Grand Cru Blanc de Blancs Mareuil-sur-Aÿ France 180
N/V Bollinger Special Cuvée Ay France 190
2012 Moët & Chandon Grand Vintage Epernay France 240
2010 Dom Pérignon Vintage Reims France 520
2012 Louis Roederer Cristal Reims France 580
2004 Krug Vintage Reims France 750
1996 Lanson Vintage Brut Reims France 750
1990 Lanson Vintage Brut Reims France 900
1998 Billiecart-Salmon Grande Cuvée Mareuil-sur-Aÿ France 620
Rosé
N/V Billiecart-Salmon Rosé Brut Mareuil-sur-Aÿ France 180
M A N N S W I N ES KOS H U KO B O N O AWAKOYA M A N AT U R E B R U T
T I T L E
W I N E
2019 Te Whare Ra Toru Alsace Blend Marlborough NZ 55
2016 Te Whare Ra SV 5182 Gewürztraminer Marlborough NZ 80
2013 Domaines Schlumberger Gewürztraminer Alsace France 93
2018 Groiss Grüner Veltliner Weinvertal Austria 58
2019 Nick Spencer Tumbarumba Grüner Veltliner Tumbarumba NSW 60
2019 Jim Barry Assyrtiko Clare Valley SA 62
2008 Marc Bredif Chenin Blanc Vouvray France 110
2019 Antonella Corda Vermentino Di Sardegna Doc Sardinia Italy 78
2018 Domaines Rene Rostaing Condrieu “La Bonnette” Rhone Valley France 280
Riesling
2019 Pewsey Vale Prima (Off Dry) Eden Valley SA 61
2020 Henschke Julius Eden Valley SA 98
2017 Koyama Tussock Terrace Vineyard (Off Dry) Waipara NZ 62
2017 Te Whare Ra ‘D’ SV 5182 Marlborough NZ 64
2014 Rockburn Tigermoth Central Otago NZ 65
2012 Leeuwin Estate Art Series Margaret River WA 74
2013 Kanta Balhannah Vineyard Adelaide Hills SA 75
2017 Domaine Ostertag Clos Mathis Alsace France 148
2019 Stargazer Palisander Vineyard Coal River TAS 93
2010 Mitchell McNicol Clare Valley SA 98
2013 Jim Barry The Florita Cellar Release Clare Valley SA 112
2018 Dönnhoff Oberhäuser Leistenberg Riesling (Kabinett) Nahe Germany 105
2007 Reichsgraf von Kesselstatt Piesporter (Spätlese) Mosel Germany 117
Sauvignon Blanc/Semillon
2018 Pierro LTC Semillon Sauvignon Blanc Margaret River WA 85
2016 Man O’War Gravestone Sauvignon Blanc Semillon Waiheke NZ 689
2019 Dog Point Marlborough NZ 72
2019 Nautilus Paper Nautilus Single Vineyard Marlborough NZ 72
2012 Dog Point Section 94 Barrel Aged Marlborough NZ 89
2009 Dog Point Section 94 Barrel Aged Marlborough NZ 99
2008 Dog Point Section 94 Barrel Aged Marlborough NZ 109
2007 Dog Point Section 94 Barrel Aged Marlborough NZ 119
2019 Pascal Reverdy ‘Terre de Maimbray’ Sancerre Loire Valley France 81
2018 Cheateau Fontaine-Audon Chavignol Sancerre Loire Valley France 95
2016 Serge Dageneau Pouilly Fumé Loire Valley France 110
2019 Domaine Vacheron Sancerre Loire Valley France 122
2019 Craggy Range Te Muna Rd Martinborough NZ 87
Chardonnay
2018 Giant Steps Sexton Vineyard Yarra Valley VIC 93
2018 Giant Steps Applejack Vineyard (Chablis Style) Yarra Valley VIC 93
2017 Te Mata Elston Hawkes Bay NZ 94
2016 Dog Point Marlborough NZ 96
2019 Novum (Burgundy Style) Marlborough NZ 107
2018 Single File Denmark Family Reserve Great Southern WA 98
2015 Mountford Vineyard Estate by Koyama Waipara NZ 103
2016 Heggies Reserve Eden Valley SA 110
2017 Amelia Park Reserve Margaret River WA 114
2016 Leeuwin Estate Art Series Margaret River WA 215
2018 Stargazer Single Vineyard Coal River TAS 118
2018 Tolpuddle Coal River TAS 135
2017 Montalto The Eleven, Single Vineyard Mornington Peninsula VIC 120
2018 Yabby Lake Single Vineyard Mornington Peninsula VIC 135
2018 Felton Road Block 2 Central Otago NZ 138
2016 Felton Road Block 2 (Magnum) Central Otago NZ 250
2015 Domaine Laroche St Martin Chablis Burgundy France 140
2017 Chanson Les Clos Grand Cru Chablis Burgundy France 240
2018 Domaine Leflaive Mâcon Verzé Burgundy France 143
2012 Chateau des Quarts Pouilly Fuisse Clos des Quarts Burgundy France 195
2015 Oliver Leflaive Puligny-Montrachet Burgundy France 300
2006 Domaine Bouchard Chevalier-Montrachet Grand Cru Burgundy France 760
2017 Shaw + Smith Lenswood Vineyard Adelaide Hills SA 160
2017 Craggy Range Les Beaux Cailloux Martinborough NZ 220
Pinot Gris / Pinot Grigio
2018 Man O’War Exiled (Off Dry) Waiheke NZ 56
2019 Te Whare Ra SV 5182 Marlborough NZ 62
2019 Onannon Mornington Peninsula VIC 66
2019 Primo Estate Joseph d’Elena Pinot Grigio McLaren Vale SA 70
2018 Specogna Ramato Doc Pinot Grigio Collio-Friuli Italy 72
2018 Domaine Jean-Luc Mader Alsace France 75
2017 Josmeyer Le Fromenteu Alsace France 107
2018 La Ginestra Doc Pinot Grigio Friuli-Venezia Italy 75
Japanese White
2017 Katsunuma Jyozo Aruga Branca Clareza Koshu Yamanashi Japan 115
W
2020 Giant Steps Pinot Noir Yarra Valley VIC 62
2018 Levantine Hill Coldstream Hills Caberent Sauvignon Yarra Valley VIC 85
2019 Eldorado Road Luminoso Nero D’Avola Beechworth VIC 78
2018 Manns Wine Muscat Bailey ‘A’ Yamanashi Japan 97
2019 Sainte-Marie Cuveé 1884 Grenache Provence France 105
2017 Domaine Ott Clos Mireille Coeur de Grain Grenache Provence France 160
Red Varietals
2016 Rocca di Castignoli Fattoria Di Scannano DOCG Tuscany Italy 65
2016 Lorenzo Manfredi Governo Toscana IGT Sangiovese Tuscany Italy 72
2018 Il Palagio When We Dance Chianti DOCG Tuscany Italy 75
2016 La Gerla Sangioviese Tuscany Italy 78
2017 Allegrini Valpolicella DOC Veneto Italy 68
2018 Corymbia Tempranillo Blend Swan Valley WA 70
2017 Donnafugata Bell’Assai Frappato DOC Sicily Italy 85
2015 Chateau du Cedre Cahors Malbec South-West France 114
2013 Vietti Barolo DOCG Castiglione Piedmont Italy 250
Grenache / Grenache Blends
2016 Teusner Avatar Grenache Mataro Shiraz Barossa Valley SA 76
2018 John Duval Plexus Shiraz Grenache Mourvédre Barossa Valley SA 82
2016 Charles Melton Reformation Old Vine Grenache Barossa Valley SA 85
2015 Yalumba The Tri Centenary Grenache Barossa Valley SA 136
2015 Charles Melton Nine Popes Grenache Shiraz Mataro Barossa Valley SA 160
2017 Rusden Christine’s Vineyard Grenache Vine Vale SA 89
2015 E. Guigal Gigondas Rhone Valley France 110
2016 Domaine De Beaurenard Chateauneuf-du-Pape Rhone Valley France 170
2009 Vieux Telegraphe Chateauneuf-du-Pape Rhone Valley France 210
2009 Chateau des Tours Vacqueyras Rhone Valley France 280
Pinot Noir / Light Reds
2017 Clos de Mez Fleurie Gamay Noir Beaujolais France 109
2016 Grasshopper Rock Earnscleugh Vineyard Central Otago NZ 74
2015 Charteris Tahi Single Vineyard Central Otago NZ 95
2012 Soho Road Barrel Select Bellarine Peninsula VIC 78
2016 Novum Marlborough NZ 105
2011 Dog Point Marlborough NZ 116
2018 Kooyong Estate Pinot Noir Mornington Peninsula VIC 90
2018 Yabby Lake Single Vineyard Mornington Peninsula VIC 145
2018 Giant Steps Wombat Creek Yarra Valley VIC 118
2018 Giant Steps Primavera Yarra Valley VIC 118
2017 Tapanappa Foggy Hill Fleurieu Peninsula SA 123
2016 Craggy Range Te Muna Rd Martinborough NZ 131
2018 Freycinet Bicheno TAS 150
2010 Mountford Vineyard by Koyama The Gradient Waipara NZ 158
2018 Tolpuddle Coal River TAS 165
1997 Louis Jadot Chambolle-Musigny Burgundy France 320
2008 Domaine de Montille Corton Clos du Roi Grand Cru Burgundy France 500
Shiraz / Syrah / Blends
2016 Wirra Wirra RSW McLaren Vale SA 150
2017 Levantine Hill Coldstream Hills Estate Syrah Yarra Valley VIC 87
2018 Te Mata Bullnose Syrah Hawkes Bay NZ 89
2017 Occams Razor by Jasper Hill Heathcote VIC 98
2017 Jasper Hill Emily’s Paddock Shiraz Cabernet Franc Heathcote VIC 250
2015 Hollick Wilgha Coonawarra SA 125
2016 Jean-Louis Chave Selection St. Joseph Offerus Syrah Rhone Valley France 128
2015 Alberic Boucet Gilles Robin Crozes-Hermitage Rhone Valley France 158
2005 E. Guigal Crozes-Hermitage Rhone Valley France 160
2016 Charles Melton Voices of Angels Adelaide Hills SA 135
2016 Shaw + Smith Balhannah Vineyard Adelaide Hills SA 165
2012 Rusden Black Guts Vine Vale SA 170
2008 Rusden Sandscrub Vine Vale SA 640
2013 St Hallett Old Block Barossa Valley SA 260
2014 Greenock Creek Ronnfeldt Road Barossa Valley SA 620
2016 Penfolds St Henri South Australia 280
2003 Penfolds Bin 95 Grange South Australia 1300
1996 Penfolds Bin 95 Grange South Australia 1700
2005 Clonakilla Shiraz Viognier Canberra District NSW 300
2005 Henschke Hill Of Grace Eden Valley SA 1300
Merlot / Merlot Blends
2017 Penny’s Hill Malpas Road McLaren Vale SA 65
2015 Hickinbotham Clarendon Vineyard The Revivalist McLaren Vale SA 147
2014 Chateau Haut-Beausejour St Emilion Bordeaux France 120
2007 Chateau Cheval Blanc Le Petit Cheval Grand Cru St Emilion Bordeaux France 420
2003 Chateau Ausone Grand Cru St Emilion Bordeaux France 3500
Cabernet Sauvignon / Cabernet Blends
2016 Jim Barry Single Vineyard Cabernet Malbec Clare Valley SA 80
2014 Man O’War Warspite Cabernet Blend Waiheke NZ 92
2018 Corymbia Margaret River WA 96
2016 Amelia Park Reserve Margaret River WA 114
2014 Voyager Estate Margaret River WA 145
2013 Leeuwin Estate Art Series Margaret River WA 160
2017 Cullen Diana Madeline Cabernet Merlot Margaret River WA 210
2015 Hickinbotham Clarendon Vineyard Trueman McLaren Vale SA 147
2012 Alpha Crucis McLaren Vale SA 189
2013 Petaluma Coonawarra Cabernet Merlot Coonawarra SA 154
2016 Penfolds Bin 389 Cabernet Shiraz South Australia 425
1995 Chateau Latour Premier Grand Cru Pauillac Bordeaux France 2500
R E D
S
W
Dessert Wine & Sake Btl
2018 Vietti Moscato d’Asti La Casacinetta (375ml) Piedmont Italy 48
2018 Koyama Noble Riesling Waipara NZ 79
2005 Kracher Beerenauslese (375ml) Burgenland Austria 90
N/V Akishika Pressed Moto Sake (500ml) Osaka Japan 135
60ml
Umeshu (60ml) Gls Btl
Tantakatan Shiso Umeshu - Shiso Plum Wine Hokkaido Japan 12 119
Hombo Joto Chiran-Cha Umeshu – Green Tea Plum Wine Kagoshima Japan 12 119
Hitachino Kiuchi Umeshu – White Ale Plum Wine (500ml) Ibaraki Japan 12 90
Heiwa Tsuru - Ume Umeshu – Nigori Plum Wine Wakayama Japan 13 142
Yamazaki Barrel Aged Umeshu – Whisky Barrel Aged Plum Wine Osaka Japan 17 195
Urakasumi Umeshu - Junmai Genshu Sake Miyagi Japan 20 190
Japanese Liqueur
Sake/Umeshu Liqueurs (90ml) Gls Btl
Eikun You’s Time Light - Yuzu & Sake Liqueur (375ml) Kyoto Japan 12 48
Heiwa Yuzu Shu – Yuzu & Junmai Sake (720ml) Wakayama Japan 18 142
Kizakura Coconut Nigori Sake (300ml) Kyoto Japan 13 31
Matcha No Osake – Green Tea Liqueur (300ml) Kyoto Japan 13 42
Maruishi Jyozo Miwaku No Mikan – Mandarin Liqueur (500ml) Aichi Japan 15 79
Maruishi Jyozo Miwaku No Mango – Mango Liqueur (500ml) Aichi Japan 15 79
Oimatsu Nashi Rien – Pear Liqueur (500ml) Oita Japan 16 82
Aragoshi Momo Shu – Peach Liqueur (720ml) Fukui Japan 12 88
Aragoshi Umeshu + Ume Puree – Plum Liqueur (720ml) Fukui Japan 13 96
Distilled Liqueurs (60ml) Gls Btl
Wakatsuru Umesky – Plum wine & Whisky (24%)(720ml) Toyama Japan 14 135
Yatsushika Kabosu Citrus Liqueur (25%)(640ml) Oita Japan 12 130
HEIWA TSURU YAMAZAKI BARREL AGED UMESHU URAKASUMI UMESHU
T I T L E
S P I R I T S
Shochu
Shochu is a Japanese spirit produced in a similar way to vodka, but with various
ingredients including but not limited to rice, wheat, sweet potato, and shiso.
With a typical alcohol content of 25%, it is traditionally served straight, with ice,
soda water, cold or hot water.
60ml Btl
Tantakatan Shiso Hokkaido 12 114
Kakushigura Wheat Kagoshima 12 114
Ichiko Frasco Barley Oita 20 240
Niseko Coffee Hokkaido 12 114
Kougin no Sasayaki Barley Oita 14 148
Shirashinken Barley Oita 14 148
Asahi Shuzo Dassai Sugarcane Yamaguchi 18 199
Vodka 30ml
Nikka Coffey Corn & Barley Sendai Japan 10
Grey Goose Grape France 12
Wa Craft Sake Mito Japan 14
Gin
Ki No Bi Kyoto Dry Kyoto Japan 13
Ki No Bi Green Tea Kyoto Japan 16
Ki No Bi Sei (Navy strength) Kyoto Japan 17
Ki No Bi Gold Leaf Kyoto Japan 20
Ki No Bi Ex Sherry Karuizawa Cask Kyoto Japan 22
Hendricks Scotland 14
Wa Premium 10 Year Aged Mito Japan 19
Changing Seasons Four Pillars X Ki No Bi Yarra Valley VIC 20
Brandy 30ml
Hennessy XO Cognac France 26
Rum
Matusalem Platino Dominican Republic 9
Kraken Black Spiced USA 10
Bundaberg Small Batch Bundaberg QLD 12
Goslings Family Reserve Old Rum Bermuda 20
S P I R I T S
Japanese Whisky 30ml
Hakushu Distiller’s Reserve Toribara Yamanashi 19
Hakushu 12yo Toribara Yamanashi 42
Hakushu 18yo Toribara Yamanashi 126
Hibiki Harmony Blend Toribara / Shimamoto / Chita 19
Hibiki 17yo Toribara / Shimamoto / Chita 90
Yamazaki Distiller’s Reserve Shimamoto Osaka 23
Yamazaki 12yo Shimamoto Osaka 36
Yamazaki 18yo Shimamoto Osaka 150
White Oak Akashi 3yo Bourbon Barrel Akashi Hyogo 44
White Oak Akashi 5yo Cognac Cask Akashi Hyogo 36
Nikka Days Sendai / Yoichi 14
Nikka Taketsuru Pure Malt Blend NAS Sendai / Yoichi 17
Nikka From the Barrel Blend Sendai / Yoichi 18
Nikka Coffey Grain Blend Sendai / Yoichi 18
Nikka Coffey Malt Blend Sendai / Yoichi 18
Nikka Miyagikyo NAS Sendai Miyagi 19
Nikka Yoichi NAS Yoichi Hokkaido 19
Nikka Yoichi 15yo Yoichi Hokkaido 260
Australian Whisky
Scotch Whisky
The Glenlivet 18yo Speyside Scotland 20
Laphroaig Quarter Cask Islay Scotland 16
Johnny Walker Black Label Scotland 10
Johnny Walker Blue Label Scotland 40
Chivas Regal 18yo Speyside Scotland 14
Other Whisky
Maker’s Mark 46 Bourbon (Wheat) Kentucky USA 13
Legent Bourbon Kentucky USA 13
1792 Small Batch Bourbon Kentucky USA 14
Yushan Signature Bourbon Cask Taiwan 17
S P I R I T S
T I T L E
T E A & C O F F E E
H
T E A C U P Single Serve
Okumidori Matcha Usucha Tea Cup Or Latte 6
Origin: Shizouka Japan
A rounded and naturally sweet single cultivar ceremonial grade Matcha.
Vegetal and marine notes combine for a unique crisp finish that is rich and velvety.
This high-quality ceremonial grade matcha can be served traditionally
as a thin “usucha” preparation.
T E A P O T 400ml, serves up to two 10
Asatsuyu Sencha
Origin: Kagoshima prefecture, Japan
A refreshing and well-balanced spring harvested green tea. The liquor is rich and
full-bodied with kombu-like umami, sweetness and green pea notes.
Organic Genmaicha ‘Popcorn Tea’
Origin: Kagoshima Japan
An aromatic combination of Spring plucked sencha from Yakushima Island, with the
nutty aroma of roasted kernels of organic brown rice from Kumamoto prefecture.
Organic Hojicha
Origin: Kagoshima Japan
A roasted green tea produced from a Spring plucked Sencha that is rich yet
light with a sweet biscuit aroma reminiscent of toast and roasted nuts.
Organic Yamabuki Nadeshiko
Origin: Shizouka Japan
A unique post-fermented green tea that has a rich and intense tea liquor with a
sweet aroma reminiscent of dried cherry, plum and cacao.
Minamisayaka Oolong
Origin: Miyazaki Japan
The golden liquor has a fresh bright floral aroma. The taste is smooth, vegetal
with a late tartness. There are long lasting citrus notes that are creamy and floral.
Kanayamidori Wakocha
Origin: Kagoshima Japan
Produced in 2018, this black tea has beautifully mellowed with age producing notes
of rose and wood. It’s has a long lasting sweet finish that is reminiscent of berry jam.
K A N AYA M I D O R I WA KO C H AO KU M I D O R I M ATC H A - L AT T E
Fonzie Abbott Boxer Coffee Beans
Origin: Brazil & Guatemala
A juicy tropical acidity, milk and dark chocolates with a smooth, mild after taste
Short Black 4
Long Black 5
Flat White 5
Caffè Latte 5
Piccolo Latte 5
Affogato
Fresh espresso served over ice-cream with your choice of liqueur (30ml) 18
Niseko Coffee Shochu
Kakushigura (Banana & Tropical)
Shirashinken (Earthy & Nutty)
Liqueur Coffee
Long black topped with freshly whipped cream with your choice of liqueur (30ml) 18
Kakushigura (Banana & Tropical)
Shirashinken (Earthy & Nutty)
C O F F E E
CA F F È L AT T EA F FO GATO W I T H M ATC H A N O OSA K E
T I T L E