SIGNATURE COCKTAILS DANZÓN CUBANO 11 Blended mango drinks were incredibly popular in Havana, Cuba. Ours is topped with Prosecco for an added twist. Havana Club Blanco, mango pureé, sour, blended, and topped with Prosecco. Havana Club Blanco, malta cuban soda, and lime. CUBA LIBRE 6 Havana Club Blanco, Luxardo, grapefruit juice, simple syrup, lime juice, bruleéd grapefruit, and rosemary garnish. "Free Cuba" - originated in the early 20th century in Cuba, after the country won independence in the Spanish-American war. Its simple recipe and ubiquitous ingredients have made it one of the world's most popular alcoholic drinks. THE HEMINGWAY 10 As the story goes, Hemingway popped into El Floridita. There, he saw the bartender mix a batch of frozen daiquiris. Never one to leave an unattended beverage to its own devices, Hemingway tried one.. After a few tastes, he was said to have told the bartender, “That’s good, but I’d prefer it without the sugar…and double the rum.” Plantation 3 star white rum, Luxardo, lime juice, dry Curacao, simple syrup, and sugar rim. El Floridita is the historic restaurant in Havana, Cuba. Famous for its daiquiris and a favorite of Ernest Hemingway. 90 MILES 8 Vanilla Vodka, melon liqueur, creme of coconut, lime juice, pineapple juice, half and half, and lime zest. Named for the Gonzalez family coming from Cuba on June 13, 1980 on a shrimp boat from the Mariel Harbor Cuba. After 15 hours in a stormy black sea they finally reached Key West, only 90 Miles from their beloved Cuba. They immediately started working towards their American dream and open the famous 90 Miles Cafè sharing their cuban culture and cuisine. Havana Club blanco, Havana Club Añejo, creme of coconut, pineapple juice, blended nutmeg, and Luxardo cherry garnish. The earliest known story states that in the 19th century, Puerto Rican pirate Roberto Cofresí, to boost his crew's morale, gave them a beverage or cocktail that contained coconut, pineapple and white rum. This Later became known as the Piña Colada. MOJITO CLÁSICO 8 Havana Club Blanco, simple syrup, lime, and mint soda water. Havana, Cuba, is the birthplace of the Mojito, although the exact origin of this classic cocktail is the subject of debate. SANGRÍA ROJO 8 Havana Club Añejo, dry red wine, guava puree, Brandy, and mixed fruit. From its humble roots in Spain, Sangria has grown to become a popular, refreshing party drink around the world. In the United States, Sangria was first tasted at the 1964 World's Fair in New York. HABANA VIEJA 14 Appleton 12 year rare blend, orange bitters, soda water, bruleéd pineapple, and Luxardo cherries. A twist on the Cuban original. A Top shelf rum, old fashion styled cocktail. Accented with the toasted sugar of a bruleéd pineapple muddled with Luxardo cherries. Havana Club Blanco, dry Curacao, dry Vermouth, Luxardo Grenadine, and lemon twist. The drink was first invented in Havana during the 1910s for Cuban President Mario García Menocal, who ruled from 1913 to 1921. The cocktail was then refined and popularized by American bartender Eddie Woelke, who arrived in Havana in 1919. EL FLORIDITA DAIQUIRI 8 PIÑA COLADA 12 EL PRESIDENTE 10
Transcript
SIGNATURECOCKTAILS
DANZÓN CUBANO 11
Blended mango drinks were incredibly popular in Havana, Cuba. Ours is topped with Prosecco for an added twist.
Havana Club Blanco, mango pureé, sour, blended, and topped with Prosecco.
Havana Club Blanco, malta cuban soda, and lime. CUBA LIBRE 6
Havana Club Blanco, Luxardo, grapefruit juice, simple syrup, lime juice, bruleéd grapefruit, and rosemary garnish.
"Free Cuba" - originated in the early 20th century in Cuba, after the country won independence in the Spanish-American war. Its simple recipe and ubiquitous ingredients have made it one of the world's most popular alcoholic drinks.
THE HEMINGWAY 10
As the story goes, Hemingway popped into El Floridita. There, he saw the bartender mix a batch of frozen daiquiris. Never one to leave an unattended beverage to its own devices, Hemingway tried one.. After a few tastes, he was said to have told the bartender, “That’s good, but I’d prefer it without the sugar…and double the rum.”
Plantation 3 star white rum, Luxardo, lime juice, dry Curacao, simple syrup, and sugar rim.El Floridita is the historic restaurant in Havana, Cuba. Famous for its daiquiris and a favorite of Ernest Hemingway.
90 MILES 8Vanilla Vodka, melon liqueur, creme of coconut, lime juice, pineapple juice, half and half,and lime zest.Named for the Gonzalez family coming from Cuba on June 13, 1980 on a shrimp boat from the Mariel Harbor Cuba. After 15 hours in a stormy black sea they finally reached Key West, only 90 Miles from their beloved Cuba.They immediately started working towards their American dream and open the famous 90 Miles Cafè sharing their cuban culture and cuisine.
Havana Club blanco, Havana Club Añejo, creme of coconut, pineapple juice, blended nutmeg, and Luxardo cherry garnish.The earliest known story states that in the 19th century, Puerto Rican pirate Roberto Cofresí, to boost his crew's morale, gave them a beverage or cocktail that contained coconut, pineapple and white rum. This Later became known as the Piña Colada.
MOJITO CLÁSICO 8Havana Club Blanco, simple syrup, lime, and mint soda water.Havana, Cuba, is the birthplace of the Mojito, although the exact origin of this classic cocktail is the subject of debate.
SANGRÍA ROJO 8Havana Club Añejo, dry red wine, guava puree, Brandy, and mixed fruit.From its humble roots in Spain, Sangria has grown to become a popular, refreshing party drink around the world. In the United States, Sangria was first tasted at the 1964 World's Fair in New York.
HABANA VIEJA 14Appleton 12 year rare blend, orange bitters, soda water, bruleéd pineapple, and Luxardo cherries.A twist on the Cuban original. A Top shelf rum, old fashion styled cocktail. Accented with the toasted sugar of a bruleéd pineapple muddled with Luxardo cherries.
Havana Club Blanco, dry Curacao, dry Vermouth, Luxardo Grenadine, and lemon twist.The drink was first invented in Havana during the 1910s for Cuban President Mario García Menocal, who ruled from 1913 to 1921. The cocktail was then refined and popularized by American bartender Eddie Woelke, who arrived in Havana in 1919.
EL FLORIDITA DAIQUIRI 8
PIÑA COLADA 12
EL PRESIDENTE 10
VINO TINTODE COPA RED/GLASSDOMAINE ASTRUC [D.A.] CABERNET 6 gl - 25 btlMalras, France - Full-bodied with soft tannins, with mocha, blackberry and black currant aromas.
SOLA PINOT NOIR 7 gl - 29 btlMonterey, California - Plush core of black cherry, cola and ripe strawberry. Hints of earth and toasted oak round out the finish.
SAINT COSME COTES DU RHONE ROUGE 8 gl - 33 btlCotes du Rhone, France - Ripe, with vivid blueberry and boysenberry fruit, anise and violet notes with a broadened range.
Mendoza, Argentina - Deep, ruby red and rich with fruit. Sweet, round tannins ending in a long finish with notes of cinnamon and cloves.
VINO BLANCODE COPA WHITE/GLASSBOWERS HARBOR PINOT GRIGIO 7 gl - 29 btlOld Mission Peninsula, Michigan - Delicate notes of citrus and white flowers lead to aromas of ripe melon, tropical fruit and stony minerality.
DA LUCA PROSECCO 5 gl - 21 btlVeneto, Italy - Bright aromas of lemon peel, jasmine and passion fruit, with bright and fine, persistent bubbles.
BODEGAS CARELLI 34 CHARDONNAY 5 gl - 21 btlMendoza, Argentina - Dry, fruity with a pale yellow color and an aromatic richness.
LA CREMA CHARDONNAY 10 gl - 41 btlMonterey, California - Bright, crisp and exotic, with citrus, apricot and honeydew scents. Tropical fruit and crisp apple flavors. A rich mouth-feel with juicy acidity.
UNPARALLELED SAUV BLANC 7 gl - 29 btlMarlborough, New Zealand - Completely dry. Crisp with minerality, and a passion fruit bouquet.
CHATEAU GRAND TRAVERSE SEMI-DRY RIESLING 6 gl - 25 btl Traverse City, Michigan - Flavors of ripe pear and honey crisp, accented by scents of meyer lemon and acacia honey. Very refreshing acidity extends the finish.
TWIN VINES VINHO VERDE 5 gl - 21 btl Portugal - Fresh aromas of tropical fruit, melon, banana, and lime followed by an effervescent palate with citrus fruit flavors. Crisp, versatile, and refreshing.
LA CREMA PINOT GRIS 10 gl - 40 btl Monterey, California - Zesty flavors, white peachs, juicy yellow apples. Crisp.
WINESVINOS
Complex, aromatic nose revealing hints of white flower, with touches of honey, green apple and toast.
BOTELLASDE VINO WINE BOTTLEGERARD BERTRAND RESERVE SPECIALECABERNET SAUVIGNON 35Languedoc, France - 100% Cabernet with intense fruit aromas of cassis, red currant and plum, offering perfect balance and good length on the palate.
VINO ROSADODE COPA ROSE/GLASSPIQUEPOUL ROSE 10 gl - 41 btl
FLEURS DE PRAIRIE ROSE 8 gl - 33 btl
Languedoc, France - Pale pink color, light-bodied with clean and refreshing acidity. Bright rose petal aromas and citrus notes.
Cotes de Provence, Provence, France - Delicate flavors of strawberry, rose petals, and herbs, with bright, refreshing acidity.
TRIVENTO MALBEC GOLDEN RESERVE 48Mendoza, Argentina - Sharpness of red fruits, such as raspberries and strawberries. Complex and intense on the nose, with an excellent balance with oak. Juicy and persistent finish.
GERARD BERTRAND PINOT NOIR 35Elegengant generous array of fruity flavors, offering notes of ripe cherry, wild raspberry and spice. Well balanced finish.
BOTIJO ROJO GARNACHE 35Intense fruit aromas with cherries and blackberry as well black pepper on the spicy backdrop.
SANGENIS I VAQUE PRIORAT DARA 41Ripe cherry red. In the nose, tobacco and toast notes with a touch of vainilla. Red fruits in a very fine balance. Silky finish.
ELK COVE PINOT GRIS 45Opens with green apple and papaya alongside breezy aromas of fresh meadow. This wine is exuberant on the palate with nectarine and melon, flourishes of lychee and a lingering pink-peppercorn finish.
AZUL Y GARANZA TEMPRANILLO 32Fresh, dry, delicious, and big. Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate.
Full of blackberry and damson with a nuance of florality towards the finale. Sumptuous fruit with enough freshness to ensure balance.
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