Z e r o - P r o o f B o o k R e c i p e Mix-Off D e c e m b e r 4 , 2 0 1 4 13th Annual D r i v e s o b e r . @ L o r a i n C o H e a l t h L o r a i n C o u n t y G e n e r a l H e a l t h D i s t r i c t E n j o y y o u r h o l i d a y s e a s o n ! F u n d e d b y U . S . D O T / N H T S A a n d O D P S Lorain County Safe Community Coalition Conducted through the Lorain County General Health District 9880 South Murray Ridge Road, Elyria, OH 44035 Phone: 440.322.6367
Transcript
Zero-Proof
Book Recipe
Mix-Off
December 4, 2014
13th Annual
Drive sober.
Lorain County Safe Community Coalition
Conducted through the Lorain County General Health District
9880 South Murray Ridge Road, Elyria, OH 44035
Phone: 440.322.6367
@LorainCoHealth
Lorain County General Health District
Enjoy your holiday season!
Funded by U.S. DOT/NHTSAand ODPS
Lorain County Safe Community Coalition
Conducted through the Lorain County General Health District
9880 South Murray Ridge Road, Elyria, OH 44035
Phone: 440.322.6367
Stay Safe and drive Sober to Spread the holiday Cheer!
Consider these Holiday tips to stay safe:• A sober driver is the way to go; so, plan ahead by finding a safe way home before the festivities begin• If you’re impaired, use a taxi, call a sober friend or family member, or use public transportation• If you happen to see a drunk driver on the road, call local law enforcement
Be the ‘Hostess with Mostess’ All Year Long! • Offer your favorite non-alcoholic beverage from the Zero- Proof Mix-Off as an option for guests• Plan activities like party games or door prize drawings to keep guests engaged in things other than drinking alcohol• Help guests to coordinate safe rides home before the party starts• If a guest appears to be drinking too much, Offer to freshen their drink up with a non-alcoholic version of what they have been drinking• Close the bar at least 90 minutes before the party ends & offer a great dessert treat & non-alcoholic beverage
Alcohol Free Party ideas! • Host your own Zero-Proof Mix-Off by asking guests to create non-alcoholic drink recipes as a part of a competition• Try a white Elephant Gift Exchange to keep guests engaged in a non-alcoholic activity• Have guests dress up in a stylish theme to make the party unique and fun • Make an exciting holiday menu that will be the talk of the party
As a party guest, YOU can be part of the solution too!
3 Drinking at a party is not mandatory to have a good time, so avoid pressuring others to do so3 Volunteer to be a designated driver—your friends & family will be thankful3 If you see someone who is about to drive impaired, take their keys and help them make safe arrangements
In 2013, 70% of fatal crashes on Lorain County roads involved alcohol. These deaths could have been prevented simply by having a designated sober driver. 1
Sources:1. Lorain County Fatality Review Committee Data2. National Highway Traffic Safety Association
Drunk driving fatalities occur all year round, but the holiday season is a particularly dan-gerous time on the roadways. In 2011, 760 people in the United States lost their lives as a result of drunk-driving-related crashes during the month of December alone. 2
Table of ConTenTsTop Shot - Lorain County Community College Police Academy 3Pumpkin Roll Frappuccino - Starbucks 4Let It Go - Lorain County Prosecutor’s Office 5Sweet Justice - Juvenile Mental Health Court 6Red & Blue Light Special 7Ohio State Highway Patrol, Elyria Post No Knock Eggnog - North Ridgeville Police Department 8S’more the Merrier - Elyria Community Elementary School 93-Point Shot - AM 930 WEOL 10Ahi Ola - Elyria Firefighters, Local 474 11Grinch Punch 12Firelands Counseling & Recovery Services of Lorain County Apple Jack Punch - Lorain County Metro Parks 13White Chocolate Peppermint Shooter 14Lorain County Sheriff’s Office
Campfire Crunch - Girl Scouts North East Ohio 15The Shot Maker - Elyria Print LLC 16The Polar Express – Lorain County Medical Reserve Corps 17Kickstart my HEART- LifeCare Ambulance, Inc. 18Aztec Blizzard 19Coalition for Hispanic/Latino Issues & Progress
Sugar Cookie Iced Coffee - Dunkin Donuts 20Warm and Fuzzy – Lorain County Blue Foundation 21Blue Ice – Murray Ridge Center Early Intervention Program 22Wearing of the Green Punch – Sober St. Patrick’s Day Cleveland 23Orange Crush – LCCC Student Senate 24
2013 WinnersBest Overall 25Merry Kiss-Mas - North Ridgeville Police Department
peOple’s chOice 25Pepper Spray - Lorain County Community College Police Academy
Best name 26Rehabilitini - Juvenile Mental Health Court
Best drink 27Cloud 9 Whoopee - Lorain County Community College Student Senate
Best presentatiOn 28Principal’s Potion - Elyria Community School
Best tasting 28Twisted Tagalongs - Girl Scouts North East Ohio
thank YOU 2929
Thank You!EmcEEs:
Nikki Fulmer, WOBL 1320AMCapt. Phil Hammonds, Elyria Police Department
JudgEs:Judge Gary Bennett, Elyria Municipal Court
Lt. Mark Cawthon, Amherst Police DepartmentLori Cook, AAA East Central
Dr. Stephen Evans, Lorain County CoronerOlen Martin, Drive Sober Advocate
Eric Petrus, Lorain County Community CollegePat Schrull, Lorain County Community College
Dr. Michael Summerfield, University Hospitals Elyria Medical CenterDave Vaughn, D & A Towing
Julie Wallace, Chronicle Telegram
Food Hors d’oEuvrE donation: Generously supported by the Lorain County Chief’s Association
Prize Donors:
Musical & Mascot Entertainment Partners:
Poppee’s Popcorn Inc. Pro Football Hall of FameSheriff Phil R. StammittiShurtech Brands LLCThe Kneaded TouchThe Morning Journal The Tuck Shop University Hospitals Elyria Medical CenterWOBL & WDLW Radio
Apollo Theater Beck Center for the Arts Cleveland Botanical Gardens Cleveland Metroparks Zoo Downtown DirectHot Dog HeavenLake Erie CrushersLorenzo’s PizzariaMitchell’s Homemade Ice CreamOberlin Police Explorer Post #2478Petitti’s Garden Center
LCCC Duck Radio/The Duck/LCCCRadio.com
Lake Erie CrushersSTompeR
AmheRST mADRigALS
Mixed By: Lorain County Community College
Police Academy
Ingredients:6 cups of water½ cup instant chocolate drink mix½ cup sugar ½ gallon vanilla ice cream½ gallon chocolate ice cream1 cup heavy whipping creamChocolate curls¼ cup instant coffee granules * optional
Directions:In a large saucepan, boil water and remove from heat. Add drink mix, sugar, and *instant coffee granules (optional). Stir until dissolved, cover, and refrigerate overnight. Thirty minutes before serving, put mixture into a large punch bowl. Add ice cream by the scoopfuls, stir until partially melted. Garnish with dollops of whipped cream and chocolate curls. Enjoy!
Makes 20-25 servings5 Quarts
top shot
3 28
2013 Winners! WinnEr oF 2013: BEst PrEsEntation
Ingredients: 1 cup water½ cup sugar½ cup red cinnamon candies2 - 2 liter bottles cranberry ginger ale, chilled46 oz. can frozen apple juice2 - one inch cinnamon sticks Directions: Combine water, sugar and candies in a small saucepan; bring to a boil. Reduce heat, add cinnamon sticks and simmer, uncovered, for 5 minutes or until candies melt; stir occasionally. When mixture has cooled, combine with ginger ale and apple juice. Stir well.
Principal’s PotionMixed by: Elyria Community School
Makes 25 servings.
WinnEr oF 2013: BEst tasting**********************
Ingredients1 box Tagalongs1 can whipped cream3 cups chocolate ice cream3 cups salted caramel ice cream½ to 1 cup of milk Dash of chocolate syrupDash of caramel syrup
Directions: Blend everything in blender. Add additional milk to 1 cup for desired thickness. Top with whipped cream. Add chocolate syrup and caramel syrup. Top with a couple pinches of sea salt.
Directions: Ventimilktofirstlineandpourinto a pitcher. Add two – 1oz. cream cheese containers, 4 pumps pumpkin spice sauce, 4 pumps of cream base, and add ice. Blend and top with whipped cream.
Makes 3 servings.
4
Pumpkin roll frappuccino
Mixed By:LCCC Starbucks
27
Ingredients: ½ cup of milk4 scoops chocolate ice cream4 tablespoons butter1 cup powdered sugar2 additional tablespoons milk½ teaspoon vanilla extract½ cup marshmallow topping3 tablespoons hot fudge½ cup sandwich cookie crumbles
Directions: Cream together butter and powdered sugar with a mixer. Add 2 tablespoons milk and vanilla. Mix until combined. Whip in the marshmallowtoppinguntilthefillingisfluffy.Add ice cream, hot fudge and milk to the blender and mix until smooth. In a glass make layers. Top with whipped cream and sprinkle with cookie crumbs.
Makes 1 serving.
Cloud 9 WhoopeeMixed by:
Lorain County Community College Student Senate
2013 Winners!
WinnEr oF 2013: BEst drink
Ingredients: 1 ½ cups 7 UP½ cup seltzer water1 cup vanilla ice cream4dropsCrèmedeMenthe(concentratedflavor)2dropsPinaColada(concentratedflavor)Blue food dye (for color)
Directions: Mix all ingredients until completely dissolved. Serve well chilled.
Let It Go
5
Mixed By: Lorain County Prosecutor’s Office
26
2013 Winners!WinnEr oF 2013: BEst namE
Ingredients:1- 12 oz. can frozen orange juice concentrate1- 46 oz. can sweetened pineapple juice1 ¾ cups lemon juice2 cups white sugar1 Gallon water
Directions: In a two-gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water. Serve with ice and garnish with a cherry.
Makes 64, 4 ounce servings.
RehabilitiniMixed By: Juvenile Mental Health Court
Lorain County JuvenileMental Health Court
Ingredients:1 cup of cooled coffee1 cup of half ‘n’ half1/3 cup caramel syrup3 tablespoons of white sugar2 cups of ice
Directions: Make coffee and allow to cool at room temperature. Blend coffee, creamer, caramel, sugar and ice in a blender. Top with whipped cream and caramel syrup.Serve and enjoy.
Makes 8-10 servings
sweet justice
Mixed By: Lorain County Juvenile Mental Health Court
6
Lorain County JuvenileMental Health Court
25
2013 Winners!WinnEr oF 2013: BEst ovErall
**********************
Ingredients: 1 oz. cream¾ oz. coconut cream1 ½ oz. cherry juice1 dash grenadine syrup1 ½ oz. pineapple juice½ cup ice
Directions: Blend all ingredients and enjoy.Makes 1 serving.
Merry Kiss-MasMixed by: North Ridgeville Police Department
Directions: Mix all ingredients in blender. Blend until smooth. Top with coconut and chocolate shavings.
Orange Crush
Mixed by: LCCC Student Senate
Ingredients: 1 quart peppermint ice cream1 quart eggnog4 -12 oz. cans ginger ale, chilledCrushed peppermint candy, for garnish
Directions: Scoop ice cream in punch bowl until softened. Gradually stir in eggnog and then ginger ale. Place crushed peppermint candy on top for garnish and serve immediately.
No Knock EggnogMixed by:
North Ridgeville Police Department
823
Ingredients: 2 small packages of lime gelatin 1 quart hot water1- 12 oz. can of pineapple juice concentrate2- 12 oz. cans of orange Juice concentrate (no pulp)1 cup sugar3 quarts cold water2 liters of ginger aleIce
Directions: Dissolve lime gelatin in hot water, stir.Add cold water, juice concentrates, and sugar. Stir well.Add ginger ale immediately before serving.Addsufficienticetochill.
Wearing of the Green PunchMixed by:
Sober St. Patrick’s Day – Cleveland
Ingredients: ½ gallon milkInstant chocolate pudding1½cupmarshmallowfluffCrushed graham crackers2 cups ice creamTopping:Mini marshmallows lightly toasted (place in oven on low broiler for 30 seconds).
Directions: Mix milk, chocolate pudding, marshmallowfluffandicecreaminablender.Coverrimwithfluffandcrushed graham crackers. Add 1 tablespoonoffluff,squirtwithwhippedcream and sprinkle with more crushed graham crackers and toasted mini marshmallows.
s’more the Merrier
Mixed by: Elyria Community Elementary School
9 22
Ingredients: 1-13ozpkg.blueberryflavored unsweetened drink mix1-2literbottleoflemon-limeflavored carbonated beverage1-64fluidoz.bottlewhitecranberry juice1 cup white sugar or to taste
Directions: Combine drink mix, lemon-lime soda and white cranberry juice in a large punch bowl. Taste, and stir in sugar to your liking.
BlueIceMixed by:
Murray Ridge Center – Early Intervention Program
Ingredients: 1 shot of mango nectar½ shot of cranberry juice1 maraschino cherry
Directions: Gentlyfloatcranberryjuiceontopofmango nectar. Garnish with cherry on a plastic sword pick.
Directions: Combine ¼ cup of half & half, vanilla baking pieces, stick of cinnamon, and nutmeg in a medium saucepan. Whisk over low heat until vanilla baking pieces are melted. Remove stick of cinnamon.
Add remaining half & half, whisk until heated through. Remove from heat. Stir in vanilla and almond extract. Serve warm in cups or mugs. Top with whipped cream and sprinkle with ground cinnamon.
Warm and Fuzzy
Mixed by: Lorain County Blue Foundation
Ingredients: 4 cups chilled apple juice 4 cups chilled pineapple juice 4 cups chilled orange juice2 liters chilled ginger ale1-2 quart orange or pineapple sherbet
Directions: In a large punch bowl, combine juices. Stir in ginger ale and top with sherbet. Serve immediately. Garnish with a slice of orange or pineapple.
Makes 15 to 20 servingsYields 5 quarts
Ahi Ola
Mixed by: Elyria Firefighters, Local 474
11
IngredientsIceDunkin Donuts hot or iced coffeeSugar cookie swirl syrupCream (optional)Sugar or sweetener (optional)
Directions: Brew Dunkin Donuts coffee (iced coffeerecipeonbag),findflavorofyour liking at local grocery store, and add to your liking. Add cream and sugar to your preference, stir, and enjoy!
Sugar Cookie Iced Coffee Mixed by:
Dunkin Donuts
20
Ingredients:1 container lime sherbet1 - 2 liter lemon-lime soda1 - ½ gallon lime drink (Hi-C or Hawaiian Punch)
Directions: Mix soda and punch.Add scoops of sherbet to top of drink mixture.Serve cold and enjoy.
5 cups water ½ cup milk½ tablespoon vanilla extract½ tablespoon ground cinnamon 2/3 cup sugar
Directions: Pour rice and water into blender. Blend
until the rice just begins to break up, for about 1 minute. Let the rice stand
in water at room temperature for a minimum of 3 hours.
Strain the rice (use cheese cloth if possible) into a pitcher. Discard rice. Stir in the rest of ingredients. Chill before serving over rice.
Aztec Blizzard
Mixed by: Coalition for Hispanic/Latino Issues & Progress
19
Ingredients:1 cup sugar2 quarts apple cider or juice1 teaspoon cinnamon1 teaspoon allspice1 can (12 oz.) frozen OJ concentrate thawed1 quart ginger ale
Directions: In Dutch oven, combine sugar, 1 cup cider, cinnamon, and allspice. Cook and stir over medium heat until sugar is dissolved. Remove from heat, add OJ and remaining cider. Refrigerate until chilled.
Just before serving, transfer to bowl andstir in ginger ale.
Prep time: 15 minutes + chilling
Makes 13 servings
Caloric and Nutritional Value1 cup=202 calories, 0 cholesterol, 22 mg sodium, 51 g. carbs
Apple JAck punch
Mixed By: Lorain County Metro Parks
13
Ingredients: ½ cup mango juice½ cup pineapple juice2 tablespoon fresh lime juice8 - 12 oz. tonic water4 mint sprigs¾ cup pomegranate juice
Directions: Combinejuicesinapitcherfilledwithice and stir until cold. Divide among 4Collinsglassesfilledwithcrushedice and add 2-3 oz. tonic water to each. Garnish with mint sprigs.
Caloric Information - 60 calories
Kickstart my HEART
Mixed by: LifeCare Ambulance, Inc.
18
Ingredients: 1 cup whole milk½ cup heavy cream1 cup white chocolate chips¾ cup mini marshmallows¼ teaspoon vanilla extract¼ teaspoon peppermint extract or to tasteTop with whipped cream or marshmallows and crushed peppermint candy.
Directions: Place milk and heavy cream in a small pan over medium-low heat. Warm. Add marshmallows and white chocolate chips; stir until melted. Add vanilla extract, as well as, peppermint extract to taste.
Pour into a cup and add toppings.
White Chocolate Peppermint Shooter
Mixed by: Lorain County Sheriff’s Office
14
Ingredients:1 packet of hot chocolate mix8 ounces of milk1 square dark chocolate, chopped1 scoop vanilla ice creamCaramel sauceChocolate shavings, if desiredSea salt, if desiredRed sprinkles
Directions: Place chopped chocolate in mug and add milk. Heat thoroughly until milk is hot and chocolate is melted. Stir in hot chocolate mix. Add scoop of vanilla ice cream. Top with caramel sauce, chocolate shavings, sea salt if desired, and red sprinkles. Enjoy!
Another variation would be to use mint chocolate chip ice cream and top with chocolate shavings and crumbled candy canes.
Makes 1 serving
The Polar Express
Mixed by: Lorain County Medical Reserve Corps
17
Ingredients:6 cups French vanilla ice cream½ cup of milk3tablespoonsToranitoffeeflavoredsyrup10 tagalongs-choppedGraham cracker crumbsWhipped creamToffee pieces
Directions: Blendfirstfouringredients.Diprimintoffee syrup. Dip in graham cracker crumbs. Top with whipped cream. Sprinkle with toffee pieces.
1 cup A&W Root Beer 2 cups of extremely strong coffee (instant coffee crystals suggested) ½ teaspoon cinnamon ½ teaspoon ginger ½ cup granulated sugar 1 (8 oz.) heavy whipping cream 2 teaspoons of white sugar 1 teaspoon of vanilla
1 can of Reddi Wip
The Shot Maker Mixed by:
Elyria Print LLC
16
Directions:Make 4 packs of gelatin according to the “jell-o jiggler” directions. Substitute cold water in the jell-o directions with A&W Root Beer. Substitute the boiling water with strong coffee. Add granulated sugar, cinnamon and ginger to jell-o. Mix together. Pour into 9 x 13 glass pan. Let jell-o set for at least one hour in refrigerator.
Cream: Mix the heavy whipping cream, white sugar and vanilla together. Set aside in refrigerator.
After the hour is up, pour cream on top of jell-o. Let jell-o set completely in refrigerator. Cut into small squares (about 3/4”). Top with Reddi Wip. Serve cold.
