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Wicklow Ham and Brie SandwichShaved Pitt Ham on a Butter Croissant withProvolone and Brie Cheese. With Lettuce

Tomato and Onion 7.95

Limerick Burger*Hal Pound Burger, fre grilled to order. Served

with Fresh Lettuce Tomato and Onion 7.95 {Add Toppings for 25 cents}

Grilled Chicken CroissantFire Grilled Chicken Breast, topped with Swiss

Cheese, Irish Bacon, Roasted Red Bell Pepperand presented on a Butter Croissant 7.95

The DublinerSlow Roasted Corned Bee, hand carved andstacked on Light Rye with Provolone Cheese

and Horseradish Cream 7.95

Black and Tan Fish SandwichOur amous Guinness/Smithwicks Batter

Dipped Cod on Light and Dark Ryes, with

Fresh Lettuce Tomato and Tartar Sauce 7.95

Portabella Chicken SandwichMarinated and Grilled Portabella Mushroom

and a Fire Seared Chicken Breast withCheddar Cheese on a Grilled Kaiser Roll 7.95

Smoked Turkey RuebenShaved Turkey piled high on Pumpernickel with

Cranberry-Apple Slaw and Swiss Cheese 7.95

Irish Beef DipLean Shaved Bee, piled high on a Toasted

Bun with Provolone Cheese and Au Jusor dipping 7.95

Served with our famous cranberry green apple cole slaw 

{Add Fries to any Sandwich for One Dollar}

SANDW ICHES

Dublin Chef SaladMixed Greens topped with Bleu Cheese,

Smoked Ham, Turkey, Hard Boiled Egg andFresh Vegetables 8.95 {Add Salmon for $4}

Fresh Spinach Salad with Irish BaconPresented with Grape Tomato, Chopped Egg

and Red Onion Rings 9.95

Grilled Guinness

Shrimp SaladFresh Mixed Green Topped with GuinnessGrilled Shrimp and Cashew Crusted

Goat Cheese 10.95

Side SaladsHouse, Caesar or Spinach 2.50

Bally Castle Chicken Ceasar SaladCrisp Romaine tossed in our House Caesar

Salad Dressing and topped withRoasted Chicken 8.95

Shamus,s Grilled Chicken SaladFresh Greens topped with Shredded Cheese,

Boiled Egg, Fresh Vegetables and Green AppleBarbeque Glazed Chicken Breast 9.95

G A R D E N F R E S H S A L A D S

Consuming raw meats, poultry, seaood, shellfsh or eggs may increase your risk o ood born illness.Especially i have a medical condition.

* May be cooked to order.

salaD Dressings

Ranch, French, Cherry Apple Vinagrette,Thousand Island, Italian, Bleu Cheese, Oil & Vinager,Fat Free Ranch, Fat Free Italian and Fat Free French

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Bangers and MashTraditional Irish Feast, Irish Sausage, Champ,Baked Beans and Broiled Tomatoes 12.95

Chicken RomonaTender Breast o Chicken stued with Boursin

Cheese, Fresh Herbs and Spinich 15.95

Bourbon County Top Sirloin*Hal Pound Cut, Marinated in our Secret

Bourbon Marinade and Grilledto your liking 12.95

Castelbar Filet Mignon*10 oz. Center Cut Filet, Stued with RoastedRed Bell Pepper and Goat Cheese, wrappedin Irish Bacon and presented with Haystack

Onions 25.95  {Order Unstuffed for 19.95}

Bone-In Irish Strip Steak*

Pepper Crusted, Fire Seared and Smother inGrilled Potabello Mushrooms and Onion 26.95

Crackling Irish HenThyme Inused Game Hen, Batter Dipped and

Fried Golden Brown 12.95

Waterford Pork Tenderloin*Fire Grilled Tenderloin o Pork, PepperRubbed and Glazed with Green Apple

Barbeque Sauce 17.95

Pan Fried WhitefishLightly Breaded and Pan Seared 12.95

Edenberry Rack of Lamb*Marinated in Fresh Rosemary, Garlic and Herbs.

Served with Mustard Cream Sauce 26.95

Cedar Planked Salmon*

Fresh Norwegian Salmon, Lightly Seasonedand Oven Fired, on a Hardwood Cedar Plank.

With Capers and Fresh Dill 18.95

Lanebourough Sheppards PieFresh Lamb and Vegetables in a Rich Red

Wine Sauce. Topped with Champ andOven Fired 11.95

Fish and ChipsNorth Atlantic Cod, Batter in our Special

Guinness/Smithwicks Beer Batter and servedwith Fries, Cranberry Green Apple Cole Slaw,

and Tartar Sauce 12.95

Blackberry Barbeque RibsSlow Roasted Babyback Ribs glazed with our

secret Baclberry Barbeque Sauce 19.95

All Entrées served with Fresh Vegetable Du Jour, Champ and your choice of Side Salad.

ENTRÉES

Ballina Chicken on FetticinneBlackened Chicken with Steamed FreshVegetables tossed in Sauce Alredo 9.95

Tullamore Shrimp PastaSauteed Garlic Shrimp tossed in sauceMarinara and Served over Bowtie Pasta 12.95

Wicklow Vegetarian PastaFresh Steamed Vegetables over Fetticinne with

your choice o Sauce Marinaraor Alredo 9.95

PASTA

* May be cooked to order.

Consuming raw meats, poultry, seaood, shellfsh or eggs may increase your risk o ood born illness.Especially i have a medical condition.

signaTure sauCes

 Jameson Whiskey SauceRoasted Onion Burgundy

Grilled Mushroom with Garlic

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Baileys CheesecakeRich and creamy with Chocolate Ganache 7.95

Carrot CakeServed with Cream Cheese Frosting 7.95

Chocolate Seduction CakeDeath by Chocolate 7.95

DESSERTS

BEVERAGES

Soda PopPepsi, Diet Pepsi, Cherry Pepsi, Mountain Dew,

Diet Mountain Dew and Sierra Mist 1.50

 JuiceOranje Juice, Cranberry and Lemonade 1.75

MENU

Mac N,Cheese

3.95

Grilled Cheese3.95

Chicken Tenders with Fires3.95

Fish and Chips3.95

Spaghetti3.95

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Guinness: A legendary stout produced

in Ireland with initial malt andcaramel avor and a dry roasted

fnish. 16 oz 3.50 • 20 oz 4.50

 Bass: A medium bodied pale ale with a

bitter avor. 16 oz 3.50 • 20 oz 4.50

 Harp: A golden amber ale, medium

bodied, mildly bitter with mediumhops. 16 oz 3.50 • 20 oz 4.50

Stella Artois: A crisp, light bodied

lagerwith a mild hops fnish, light

golden colored with the aroma o 

hops balanced by malt avors.

16 oz 3.50 • 20 oz 4.50

 Hoegaarden: (Pronounced WHO-GAR-DEN)  

A Belgian white cloudy yellow in color

with citrus and spice avors.

  16 oz 3.50 • 20 oz 4.50

 Newcastle: Deep brown in color with

commonly reerred to as a “nutty

brown ale.” The avors o hops and aroasted nut fnish. 16 oz 3.50 • 20 oz 4.50

Smithwicks: Irish ale. Dark amber in

color with toasted malt and caramel

avors. 16 oz 3.50 • 20 oz 4.50

Sam Seasonal: Ask your server or bartender

for details. 16 oz 3.50 • 20 oz 4.50

 Kinsale: A smooth, crisp, light golden

Irish lager. 16 oz 3.50 • 20 oz 4.50

 Blue Moon: Pale yellow with a citrus-

wheat avor. 16 oz 3.50 • 20 oz 4.50

Strongbow: An English apple cider, very

crisp and dry. 16 oz 3.50 • 20 oz 4.50

Mad Hatter Ipa: Golden copper in

color with a citrus aroma and a hops

avor with a bitter fnish. 16 oz 3.50 •

20 oz 4.50

Sierra Nevada: Copper golden colored

with mild hops and a slightly bitterfnish. 16 oz 3.50 • 20 oz 4.50

Murphys Amber: Well balanced, ull

bodied amber with hints o malt and

caramel. 16 oz 3.50 • 20 oz 4.50

 Pabst Blue Ribbon: A classic,

domestic pilsner. Our “retro” drat.16 oz 2.00 • 20 oz 3.00

 Labatt Blue: A Canadian pilsner.

From our riends accross the border.

  16 oz 2.50 • 20 oz 3.50

 Bud Light: A domestic lager.

  16 oz 2.50 • 20 oz 3.50

Miller Light: A domestic pilsner.

  16 oz 2.50 • 20 oz 3.50

Michelob Ultra: A low carb. Ultra

light, domestic lager.

  16 oz 2.50 • 20 oz 3.50

D R A F T B E E R

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 Black and Tan: Guinness & Bass

 Half and Half: Guinness & Harp

 Black and White: Guinness & Hoegaarden

 Black Castle: Guinness & Newcastle

 Black Smith: Guinness & Smithwicks

 Black and Ale: Guinness & Kinsale

 Black Star: Guinness & Stella

 Black and Blue: Guinness & Blue Moon

 Black Apple: Guinness & Strongbow

 Black Hat: Guinness & Mad Hatter

 Black and Gold: Guinness & Sierra Nevada

 Black and Amber: Guinness & Murphys

 Black Ribbon: Guinness & P.B.R.

 Boston Black and Tan: Guinness &Sam Seasonal

B L A C K & T A N

Chocolate Covered Raspberry: It

tastes just like it sounds. A guaranteedavorite. 6.00

 Irish Mudslide: Godiva chocolatecream liquor, Baileys Irish Cream,Vanilla Stoli with a splash o Kalua, with a chocolate syrup swirlgarnish. 8.00

 Killkettle Cosmo: Kettle One Citroen,Gran Marnier, and a splash o cranberrywith resh squeezed lime.  7.00

 Patron Margaitini: Patron Silver,Patron Orange, a splash o Sour, andOrange Juice with a resh Orangegarnish. 7.00

Watermelon Splash: Watermelon

vodka, splash o cranberry, layeredover Midori. 6.00

Caramel Appletini: Apple Pucker,Buttershots, Apple vodka, with acaramel syrup swirl garnish. 6.00

 Pearfect Martini:  Absolute Pear,Champagne with a splash o Midori  8.00

Dirty Leprechaun: Vanilla Stoli,Kalua, Crème De Menth and BaileysIrish Cream. 7.00

MART IN I S

B O T T L E B E E R

Amstel Light  Bells Porter  Boddingtons* Budweiser 

 Budweiser Light Coors Light 

Corona  Heineken

 Kalibur N/A  Killians

 Labatt Light McewansScotch Ale

Michelob Light Michelob Ultra Mike’s Hard Lemonade

Miller Genuine Draft Miller High Life

Miller Light Old Speckled Hen*

Old Style* Red StripeSam Adams

 Boston Lager Smirnoff Ice

*Available in cans only.

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 Bushmills: Fragrant, maltiness, sweet,spicy toasted wood notes, with a dry

fnish. 4.75

 Bushmills 10 year: Triple distilled, ull

avored, well balanced, light golden

colored. 6.00

 Bushmills 16 year: Honey/almondragrance, rich suppleness and a hint

o ruby red color with a complex

smooth fnish. 8.00

 Bushmills 21 year: Aromatic malt,

rich spiciness with an intriguing

complexity on the palate. 13.00

 Blackbush: Sweet and malty with a

smooth fnish. Fruity, spicy, malty

nutty, sweet avor. 6.00

Clontarf: Complex and well balanced

with a smooth and mellow fnish. 4.75

Connemara: A peated, single malt Irishwhiskey. 6.00

 Jameson: The #1 selling Irish whiskey

in the world. Smooth and sweet with

woody undertones. 4.75

 Jameson 12: Full bodied, mellow

wood avors pot stilled Irishwhiskey behind. 7.00

 Jameson 18: A blend o three whiskeysaged in Sherry casks, transerred to

and fnished o in Bourbon casks or

about six months making this whiskey

unique and very complex. 12.00

 John Powers: The number one selling

whiskey in Ireland. Spice and honey

avored. 4.75

 Killbeggan: Smooth and well balanced. 4.75

 Knappogue Castle 94: Extremely

smooth, very sippable, with defnite

hints o honey. 6.00

Michael Collins: Malty citrus avorwith hints o smooth peat. 5.00

Middleton Very Rare: This is

Irelands most exclusive and

prestigious whiskey. Aged between

12 and 21 years it is extremely well

balanced. 18.00

 Red Breast 12 year: Full avored,

sweet with a smooth fnish. 7.00

 Tullamore Dew: Subtle and smooth,

pleasantly malty with charred wood

undertones and golden barley. 6.00

 Tullamore Dew 12 year: Smoothand mellow with a rich fnish. 7.00

 Tyrconnell: Sweet, citrus with a strong

malt presence. 4.75

“The Water Of Life”

I R I S H W H I S K E Y