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DUC #1 Ed 1

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DUC #1 Ed 1 02.01.13 to 29.01.13
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January 2013 Starts 16/01/2013 Ends 29/01/2013 QLD_DUC_P01_ED2_JAN_PG1 PAGE 1 JANUARY 2013 | QLD P01 Down Under Cellars downundercellars.com.au Follow us Tango Tango Marlborough Sauvignon Blanc Ta_Ku Marlborough Sauvignon Blanc Capturing the varietal and regional expressions of a true Marlborough Sauvignon Blanc, this crisp, refreshing wine displays ăaWoVrT oG GreTh liNe aOd paX paX XiUh a UoVDh oG HooTeCerrZ aOd TpiDe Uo fiOiTh SoGU and easy to drink it is the perfect choice for that relaxing glass of wine at the end of a hard daZ aU XorL $ 9 .99 each $ 11 .99 each BEST VALUE SAUVIGNON BLANC BUY 6 BOTTLES & GET 2 FREE! Equates to $7.49ea
Transcript
Page 1: DUC #1 Ed 1

January 2013

Starts 16/01/2013 Ends 29/01/2013

QLD_DUC_P01_ED2_JAN_PG1

PAGE 1JANUARY 2013 | QLD P01 Down Under Cellars

downundercellars.com.auFollow us

Tango TangoMarlboroughSauvignon Blanc

Ta_KuMarlboroughSauvignon BlancCapturing the varietal and regional expressions of a true Marlborough Sauvignon Blanc, this crisp, refreshing wine displays a o r o re hli ea dpa pa i hao ho oo e err a d pi e ofi i h So

and easy to drink it is the perfect choice for that relaxing glass of wine at the end of a hard da a or

$9.99each

$11.99each

BEST VALUESAUVIGNONBLANC

Marlborough

BUY 6 BOTTLES & GET 2 FREE!

Equates to $7.49ea

Page 2: DUC #1 Ed 1

$14.99each

GiesenMarlborough

Sauvignon Blanc

$14.99each

Wither HillsMarlborough

Sauvignon Blanc

QLD_DUC_P01_ED2_JAN_PG2

PAGE 2PAGE 2

Celebrate$8.99

each$13.99

each

Method1. Heat oil in a large nonstick frying pan over medium heat. Add

ginger, lemon grass, chilies and garlic. Cook for 1 minute, stirring. Add chicken and cook for 5 minutes or until chicken is cooked.

2. Remove from heat and allow to cool slightly.

3 a epara e o l o i eli e i e,fi h a ea d ar When mixed thoroughly pour over the cooked chicken.

4. Add onion, mint and coriander, reserving a few leaves for garnish, to the chicken mixture and toss together gently.

5. Place the lettuce leaves on a serving plate and add the mixture on top. Use some coriander to garnish and serve. This can be enjoyed on its own, or with some steamed rice.

Ingredients1 tablespoon peanut or sunflower oil1 tablespoon grated fresh ginger 1 stalk lemon grass, chopped2 fresh red chilies, chopped2 cloves garlic, chopped500 g chicken mince3 tablespoons fresh lime juice1 tablespoon Asian fish sauce1 teaspoon soft brown sugar1 medium red onion, thinly sliced2 tablespoons shredded fresh mint1 cup (60 g) coriander leaves1⁄2 small head iceberg lettuce

Chicken Larb SaladScrumptious Summer Recipe

Lindeman’sBin 95

Sauvignon Blanc

Adeline’s ChoiceMarlborough

Sauvignon Blanc

Secret StoneMarlborough

Sauvignon Blanc

$20Any 3 For

Page 3: DUC #1 Ed 1

PAGE 3

QLD_DUC_P01_ED2_JAN_PG3

$17.99each

Bridgewater Mill

Chardonnay

$13.99each

Brookland ValleyVerse 1

Chardonnay

$10.99each

$9.99each

$11.99each

Method1 o i ee , p o r, a i po der, al a d eer o e hera d i o

a e he a er2 o i e po o ra d he o o i a epara e o l3 Re o e hell ro pra lea i o l he ail4 old hepra he aila d o eri o r Sha eo e e5 ip hepra i o he a era d he roll hepra i he o o i rea d

pla edo a a i hee li ed i h a paper Re ri era e or30 i e ea oil o175de ree i adeep r er

7 Fr pra i a he oo , r i o e, or2 o3 i e or il olde ro8 ere o edallo hepra odrai o opaper o el e ore er i ar

i h he a odippi a eSauce

reealli redie o e heri a oodpro e oror le der il oo h Ser ea roo e pera re

Ingredients24 prawns uncooked1 egg3/4 cup flour2/3 cup beer2 cups shredded unsweetened coconut1 ½ teaspoons baking powder¼ teaspoon salt3 cups vegetable oil for frying

Sauce1 ½ Mangoes peeled, pitted and sliced1 tablespoon honey1 tablespoon rice-wine vinegar2 tablespoons fresh lime juice

Coconut Shrimp with Mango dipping sauce

DoohickieSemillon

Sauvignon Blanc

YalumbaY Series

Pinot Grigio

Evans & TateMargaret RiverClassic White

Scrumptious Summer Recipe

Summer

Page 4: DUC #1 Ed 1

PAGE 4

QLD_DUC_P01_ED2_JAN_PG4

$12.99each

$14.99each

Banrock StationMoscato

Te HanaNV

Brown BrothersMoscato Sparkling

One of the most popular wine styles currently available, Moscato is taking the wine industry by storm. Flavours of ripe tropical fruits and a natural grape sweetness are balanced by a frizzante mouth feel that is refreshing and lively. It is best enjoyed when chilled and while young.

Elegant and complex, Te Hana on vintage exhibits an elegant bouquet of yeast, biscuit and citrus. The palate i lla d a o r o efi i hi i ha lea ,natural acid backbone. Fine with a persistent bead, this New Zealand sparkling repre e errifi al e ormoney and is ready for any celebration.

Produced from the Muscat of Alexandria grape variety, this fruit driven sparkling wine is filled i hri h ropi al r i a o r ha o pli e he

aromatic notes of honeysuckle and blossom. A fruity and fun style of wine, sparkling Moscato is the perfect choice for any spring afternoon with friends.

$6.99each

SparklingValue

$13.99each

YellowglenVintage PinotNoir ChardonnayYellowglen Vintage Pinot Noir Chardonnay is treated to the full Methode traditionelle, undergoing bottle fermentation, lees maturation and bottle ageing processes to create a wine of structure and fi e e i ha ood a rala idi , e ero r i a o r and a creamy elegant mousse, it’s the perfect wine to share.

KillawarraStrawberryThis elegant sparkling wine has a soft, fruity nose with lifted aromas of musk and Turkish deli h hepala eo er ahint of sweetness with luscious strawberry and confectionary fruit notes that linger on the fi i h er e ora a er oo with the girls try it with some strawberry shortcake or scones with jam and cream.

Jacob’s CreekSparklingMoscatoThis light and refreshing par li i eo er apala efilled i h r i dri e a o r Hints of ripe pineapple and a natural grape sweetness are ala ed ae er e e

mouth feel that is refreshing and lively. It is best enjoyed when chilled and while young.

$9.99each

$6.99each

Page 5: DUC #1 Ed 1

QLD_DUC_P01_ED2_JAN_PG5

PAGE 5

WynnsCoonawarra EstateShiraz

Annie’s LaneClare ValleyCabernet Merlot

A little cooler than most of the South Australian regions, Coonawarra produces some lovely Shiraz that stylistically o er ali le ore pi ea delegance. Flavours of dark cherries and rhubarb are enhanced by notes of black pepper and a hint of all spice on the palate of this well balanced and approachable wine. Smooth tannins and a good acidity make this perfect to drink now.

This medium-bodied South Australian blend of Cabernet Sa i o a d erlo i filledwith delicious softer fruit a o r o pl , la rra

a d iole hefi i hi oo ha dlo i hfi e rai ed,softer tannins. Try it with some Moroccan lamb.

$8.99each

TaylorsPromised LandShiraz Cabernet

Jacob’s CreekShiraz Rosé

The HavenShiraz

Devil’s LairFifth Leg Red

Flavours of blackberry and plum are complimented by some spicy cloves and cherries in this very a o r o ea de o a le

classic Australian Blend. The long, rich palate is packed i h o hfilli r i , hile

a ho ola e oa fi i hadd to the complexity and length o a o r i a rea al efor money wine and is perfect for barbecued meat.

Jacobs Creek has earned one of the best reputations around for providing quality i ea a a orda lepri e

Filled with vibrant summer err a o r o rh ar ,

boysenberry and cherry, this Shiraz Rose is a fruity style of i e ha i per e oe o

on any warm evening. Try it i haho dia rr

Sourced from the Barossa Valley region, this value for o e Shira i a pa edi hripe r i a o r

of stewed cherries and blackberry conserve. With a a i r re ha i fi e

and restrained and a palate ha o er oodle h, hi

wine is ready for immediate e o e r i i ha rilledrib eye steak.

o rea er rea i e ha o er errifi al e or o e ,the Fifth Leg Range is one name you will want to become familiar with. This red blend is filled i hlo el r i a o r o herr a d la err o reloo i or o e hi

that is rich and full bodied but do a o rea he a ,give this little number from the west a try.

$9.99each

$11.99each

$17.99each

$14.99each

$9.99each

ReliableFavorites

Page 6: DUC #1 Ed 1

PAGE 6

QLD_DUC_P01_ED2_JAN_PG6

Russian StandardVodka700ml

$31.99each

Johnnie Walker Red Label Scotch

700ml

Canadian ClubWhiskey

700ml

Wild Turkey 86.8 or American Honey Bourbon

700ml

$34.99each

$33.99each

Absolut Vodka700ml

$35.99each

Kahlúa 700ml

$24.99each

Smirnoff Ice Double Black4x300ml Bottles or 4x375ml Cans

Strongbow CiderVarieties

6x355ml Bottles

$28Any 2 For

$39.99each

BONUSWild Turkey American

Honey & Dry 340ml premix when you

purchase a Wild Turkey 86.8 Proof or American

Honey 700ml. While stocks last.

Jim Beam Devil’s Cut Premix

4x330ml Bottles or 4x375ml Cans

$19.99each

Woodstock Bourbon & Cola Premix

‘One Footer’5x440ml Cans

$17.99each

Canadian Club & Dry4x330ml Bottles

$16.99each$36

Any 2 For

Page 7: DUC #1 Ed 1

QLD_DUC_P01_ED2_JAN_PG7

PAGE 7

OUTLETS

Jack Daniel’s & ColaPremix

10x375ml Cans

Image for illustrative purposes only.

Jim BeamWhite Label, Honey

or Black CherryBourbon

700ml

BundabergUP Rum, Red Rum, Five White Rum or

Spiced Rum700ml

$33.99each

$34.99each

$37.99each

BONUSJack Daniel’s Car Boot

Organiser when you spend $30 or more on any

Jack Daniel’s product. While stocks last.

Cruiser PremixMixed 10 Pack

10x275ml Bottles

$29.99each

10 PACK

Page 8: DUC #1 Ed 1

PAGE 8JANUARY 2013 | QLD P01 All items in this catalogue are advertised in good faith to be available at time of sale. However, some unforeseen problems may result in short supply of some items. Product images are only representative and may vary from store to store. Prices may vary in country regions.

January 2013

Starts 16/01/2013 Ends 29/01/2013

QLD_DUC_P01_ED2_JAN_PG8

El Loco24x355ml Stubbies

Victoria Bitter24x375ml Stubbies

Peroni Nastro Azzurro24x330ml Stubbies

Arvo Beer24x330ml Stubbies

XXXX Summer Bright Lager

24x330ml Stubbies

$39.99each

$49.99each

$44.99each

$39.99each

$34.99each

Summer Bright Lager

Coopers Sparkling Ale24x375ml Stubbies

$49.99each

Coopers Sparkling Ale

Carlton Mid24x375ml Stubbies

Single $34.99

$622 For

XXXX Gold30x375ml CansSingle $41.99

$762 For30 PACK


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