THEMENU
DUCK LIVER CRÈME BRÛLÉEApple preserve, bread wafers. 55
CALAMARISpice-fried baby calamari, crispy pickled vegetables, spicy peanut dressing.
63
SEARED TUNA SALADBaby leaves, avocado, sesame seeds, spicy Asian dressing. 104
SPRINGBOK CARPACCIOChilli reduction, baby leaves, parmesan crisp.
82
THAI PRAWNLemongrass, garlic, chilli, coriander fritters.82
BABY EAST COAST CRAYFISHLemon vinaigrette, sticky rice, ginger gastrique.
117
OSTRICH & ROASTED CARROT SOUPServed with a toasted bread wafer. 55
OYSTERSFresh Atlantic oysters. 24, each
ROASTED VEGETABLE "TARTE"Cumin-infused, double milk feta. 60
PARMESAN BRÛLÉEToasted crostini, balsamic pearls, 14-month matured parmesan.
72
ALSO SEE OUR DIM SUM AND SUSHI SECTIONSFOR MORE STARTER OPTIONS.
BEEF CARPACCIO Sundried tomato, parmesan, balsamic reduction.
72
ROASTED TOMATO & BASIL SOUPHerbed, toasted bread wafers. 47
SPRINGBOKBeetroot purée, potato rösti, beef reduction.
170
BEEF FILLETFlaked sea salt.
Pepper-crusted.
Signature.
145 / 172
147 / 174245
MORE THAN A BEEF WELLINGTONFillet, duck liver pâté, puff pastry, beef reduction. 172
SLOW-BRAISED SHOULDER OF LAMBDeboned and rolled, lamb reduction, buttered mash, roasted vegetables.
135
SPAGHETTI & MEATBALLSTomato and herb ragout, 14-month matured parmesan shavings.
114
THAI VEGETABLE CURRYLemongrass, ginger, coriander, coconut rice.
115
TUNASesame-crusted, bok choy, crushed potato, wasabi aïoli.
162
KINGKLIPButtered mash, tomato salsa, citrus beurre blanc.
142
CALAMARIAsian vegetables, balsamic reduction.
128
NORWEGIAN SALMONCrushed new potato, citrus beurre blanc.
170
PONZU CRAYFISHWok-fried, Asian paste, sticky rice.
180
ANGRY CHICKEN CURRYHerb salsa, fresh coriander, fragrant rice.124
MISO-MARINATED KINGKLIPCrushed baby potatoes, garlic and ginger emulsion,
fresh coriander.
IN THE SHELLKing prawn, each.
Extra large langoustine, each.
Giant black tiger prawn, each.
Baby East Coast crayfi sh, each.
SEAFOOD & CRUSTACEAN PLATES Plate for 1.
Plate for 2.
Ultimate crustacean.
142
152
155110
350700
1200
45
Dishes
TRUFFLE MUSHROOM VELOUTÉ 24
SIDE SALAD 22ROASTED VEGETABLES 22SKINNY FRIES 22BUTTERED MASH 22CRUSHED PEPPER VELOUTÉ 22
WOK-FRIED ASIAN VEGETABLES 30
SOUS VIDE CHICKENCoriander, ginger and garlic paste,
crushed potato, ponzu sauce.
122
OSTRICHRoasted baby vegetables, potato croquette, beef reduction.
175
LINEFISHLemon beurre blanc, pickled vegetables,
crushed potatoes.
118
BEEF RIBSSlow-braised, deboned, XO basting.
146
ASIAN PRAWN & CHICKEN CURRYLemongrass, chilli, coriander,
ginger, oyster sauce. 185
garlic gastrique, sticky rice.
CRISPY CHILLI FISHFried kingklip goujons, chilli and
146
KINGKLIP & LANGOUSTINECrushed potatoes, tarragon butter.
285
MUSHROOM GNOCCHITruffle emulsion, parmesan shavings. 105
Side
DIM SUM
POT STICKERSPan-fried dumplings (3 pieces)
Beef, coriander, ginger
Duck, honey, ginger
Lamb, XO sauce
Spicy peanut, chicken, coriander
4652
46
44Roasted butternut, feta, onion40
DEEP FRIED WONTONS(4 pieces)
Prawns, coriander
Chicken, mushroom
Beef, coriander, ginger
Corn, spring onion, feta
64
4948
49
HAR GAUTranslucent steamed dumplings
(3 pieces)
Spinach, cream cheese
Prawn, mushroom,
spring onion
Chicken,
coriander, corn
Duck, honey, ginger
37
44
58
52CHA SIU BAAUSteamed buns (3 pieces)
Duck, sweet BBQ sauce
Chicken, chilli, ginger,
coriander
Duck, honey, ginger
Lamb, XO sauce
5845
56
46
JAPANESE SHOKUJI
Prawn tempura (6)
Edamame beans
84
52
Dim Sum is very delicate and has to be served piping hot. Our kitchen makes sure to send the Dim Sum as soon as they have reached the perfect temperature, straight out of the steamer.
For this reason, your Dim Sum will arrive when ready, and not necessarily in harmony with our sushi and à la carte kitchen.
SUSHIFASHION SANDWICHES(2 pieces)
Tuna
Salmon
Prawn
Crabstick
Vegetarian
4848
42
5246
HAND ROLLS(1 piece)
Prawn
Tuna
Spicy tuna
Spicy salmon
Salmon
Crab
Vegetarian
Seared tuna
Seared salmon
Tempura prawn
5858
64
64
64
78
6444
28
64
CALIFORNIA ROLLS(8 pieces)
Prawn
Tuna
Salmon
Spicy tuna
Spicy salmon
Crab
Vegetarian
848080
7880
56
54
SALADS
Seared tuna
Crab
Sashimi
Prawn
104
8444
74
NIGIRI(2 pieces)
Tuna
Salmon
Prawn
Bean curd
Eel
SASHIMI(4 pieces)
Tuna
Salmon
Seven spice tuna
Seared salmon
Assorted sashimi:
9 Pieces
15 Pieces
MAKI(6 pieces)
Prawn
Tuna
Avo
Salmon
Cucumber
56
SUSHI SPECIALS
Rainbow rolls (4)
Salmon roses (4)
Firecracker roll (8)Tempura tuna, avocado,
mayo, sesame seeds.
Samurai roll (8)Seared tuna, prawn tempura rolled,
topped with avocado and
sesame seeds, teriyaki glaze.
Prawn tempura roll (8)Tempura prawn,
avocado and sesame seeds.
Philadelphia roll (8)Smoked salmon, cream cheese,
avocado, sesame seeds.
Samo’s outside rolls (6)Cucumber on the outside,
salmon, sushi rice button,
mayo, sesame seeds.
6870
Tuna roses (4)66
84
82
80
98
98
56
5452
34
3452
60
52
148
218
38
}70,
each
PLATES, COMBOS& TASTING PLATES
Salmon and tuna plateNigiri (6), California rolls (4), rainbow rolls (4).
Salmon and tuna comboSashimi (6), nigiri (4), California rolls (4).
Supreme salmon and tuna comboRoses (12), sashimi (8), rainbow rolls (2).
Gold tasting
Platinum tasting
178
176
290
480
700
We are proud to still be able to offer you the following prices, all day, every day.
YELLOW PLATESalmon roses (4), California rolls (4)
firecracker rolls (8), salmon and prawn nigiri(4).
normal price 310
GREEN PLATESalmon roses (4), seared tuna, salmon
and tuna sashimi (6), rainbow rolls (6),
California rolls (4).
normal price 317
BLUE PLATESalmon roses (4), seared tuna, tuna and
salmon sashimi (6), rainbow rolls (6)
California rolls (4), tuna and salmon nigiri (6).
normal price 485
special price 135
special price 145
special price 165
HUANG SUSHI
Creamy prawn salmon roses (4)Salmon, sushi rice button,
creamy seven spice prawn,
caviar.
80
Carin’s rolls (8)Prawn tempura,
creamy seven spice prawn,
spring onion, teriyaki glaze.
128
Tuna crunch (8)Tuna tempura, cream cheese,
rolled, tempura again,
mayo, sweet chilli sauce.
90
Dragon roll (8)Eel, avocado,
cucumber, teriyaki glaze.
124
Wasabi stack (8)Layered salmon,
rice, wasabi-coated nori,
mayo, sesame seeds. 88
ALAN'S FUSION SUSHI MENU
More than a tuna crunch (8)Tuna crunch roll,
creamy prawn and
chilli bean mayo.
126
Bam bam roll (6)Tempura prawn and avocado,
chilli bean mayo,
sesame seeds,
cucumber on the outside.
106
Spicy eel roll (8) Tempura eel, cucumber,
avocado, Teriyaki sauce,
spring onion and seven spice.
210
DESSERTSSIMPLY ICE CREAMFlavours change daily, caramel sauce,
pistachio biscuit.
WHITE CHOCOLATE BEIGNETSLindt white chocolate beignets,
vanilla bean ice cream, butterscotch sauce.
CHOCOLATE TRUFFLE CAKEBelgian chocolate cake, vanilla bean ice cream.
VANILLA CRÈME BRÛLÉEPistachio tuile.
WHITE CHOCOLATE MARTINIBeluga-licious!
CHOCOLATE SUNDAELindt white and dark chocolate,
chocolate chip cookies, toasted nuts.
46
56
55
62
50
47
LEMON POSSETJam doughnut, vanilla ice cream.
50
Cocktails
Cocktail LolliesMOJITO
BLOOD ORANGE MOJITO
SOUR APPLE MARTINI
35
3535
Low-calorieALSO AVAILABLE AS A LOW-CALORIE OPTION
MOJITO
MOJITO LARGE
MOLITO MOJITO
CUBA LIBRE
BLACKCURRANT COLLINS
WILD BERRY BRUMBLE
BLOODY MARY
5077
14557
5660
42
BLOOD ORANGE COCONUT MOJITO
60
5856
5642
62
5862
BANANA AND LITCHI DAIQUIRI
STRAWBERRY DAIQUIRI
MARGARITA
PIÑA COLADA
MANGO PIÑA COLADA
MARTINI ORIGINAL
TOBLERONE MARTINI
ESPRESSO MARTINI
WHITE CHOC MARTINI
AMARULA MARTINI
COSMO
BELLINI PEACH
BELLINI PASSION FRUIT
KIR ROYALE CASSIS
CRANBERRY ROYAL
LIME BUBBLES
LONG ISLAND CRANBERRY
LONG ISLAND ICE TEA
58
5568
7848
50
4546
48
62Alcohol-freeCocktails
Banana and white chocolate syrup, milk and condensed milk.45
BANANA AND WHITE CHOCOLATE PIÑA COLADA
Appletizer, orange juice and a spicy mango syrup.
50SPICY MANGO ANDORANGE INFUSION
Lychee juice, coconut syrup, orange, lemon juice. 50
LYCHEE AND COCONUTICE TEA
Soda, lemonade, apple and cinnamon syrup, mint.
45APPLE AND CINNAMON MOJITO
STRAWBERRY DAIQUIRI 40
MOJITO40BLOOD ORANGE MOJITO 40
60
Beluga is more than a restaurant,it's a lifestyle - fun, happy and sexy!
www.beluga.co.za
I really love what I do. I live and breathe Caviar,I really love what I do. I live and breathe Caviar,
and we are blessed with an amazing team.and we are blessed with an amazing team.
We honestly try to put our guests foremost in every We honestly try to put our guests foremost in every
decision we make, and we really try hard, decision we make, and we really try hard,
but we do get it wrong occassionally. but we do get it wrong occassionally.
Please let us know when Please let us know when
we fail to meet your expectations.we fail to meet your expectations.
Thank you so much for all the support.Thank you so much for all the support.
From Caviar with Love