WILD ANDCRAZY RICE

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Wild and Crazy Rice3 cups water

1 cup sliced mushrooms1 cup sliced carrots

1/2 cup pecans, toasted & chopped

Combine 1 cup of rice mix from jar with water in asaucepan. Bring to a boil. Cover and reduce heat;simmer 30 minutes. Add mushrooms, carrots andpecans. Simmer 20 to 30 minutes, or until tender.

Yield: 6 servings.

Wild and Crazy Rice3 cups water

1 cup sliced mushrooms1 cup sliced carrots

1/2 cup pecans, toasted & chopped

Combine 1 cup of rice mix from jar with water in asaucepan. Bring to a boil. Cover and reduce heat;simmer 30 minutes. Add mushrooms, carrots andpecans. Simmer 20 to 30 minutes, or until tender.

Yield: 6 servings.

Wild and Crazy Rice3 cups water

1 cup sliced mushrooms1 cup sliced carrots

1/2 cup pecans, toasted & chopped

Combine 1 cup of rice mix from jar with water in asaucepan. Bring to a boil. Cover and reduce heat;simmer 30 minutes. Add mushrooms, carrots andpecans. Simmer 20 to 30 minutes, or until tender.

Yield: 6 servings.

Wild and Crazy Rice3 cups water

1 cup sliced mushrooms1 cup sliced carrots

1/2 cup pecans, toasted & chopped

Combine 1 cup of rice mix from jar with water in asaucepan. Bring to a boil. Cover and reduce heat;simmer 30 minutes. Add mushrooms, carrots andpecans. Simmer 20 to 30 minutes, or until tender.

Yield: 6 servings.

Wild and Crazy Rice3 cups water

1 cup sliced mushrooms1 cup sliced carrots

1/2 cup pecans, toasted & chopped

Combine 1 cup of rice mix from jar with water in asaucepan. Bring to a boil. Cover and reduce heat;simmer 30 minutes. Add mushrooms, carrots andpecans. Simmer 20 to 30 minutes, or until tender.

Yield: 6 servings.

Wild and Crazy Rice

3 cups water1 cup sliced mushrooms

1 cup sliced carrots1/2 cup pecans, toasted & chopped

Combine 1 cup of rice mix from jar with water in asaucepan. Bring to a boil. Cover and reduce heat;simmer 30 minutes. Add mushrooms, carrots andpecans. Simmer 20 to 30 minutes, or until tender.

Yield: 6 servings.

Wild and Crazy Rice3 cups water

1 cup sliced mushrooms1 cup sliced carrots

1/2 cup pecans, toasted & chopped

Combine 1 cup of rice mix from jar with water in asaucepan. Bring to a boil. Cover and reduce heat;simmer 30 minutes. Add mushrooms, carrots andpecans. Simmer 20 to 30 minutes, or until tender.

Yield: 6 servings.