East End Cellars - Red Book of Wine - Summer 2013

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SUMMER OF 2013 ONLINE STORE NOW OPEN!

http://www.eastendcellars.com.au

The Red Book of Wine by East End Cellars Summer 2013

Here it is. The electronic version of our handy pocket size guide to all your summertime vinous needs. Sure, it's not as tactile as the printed book, but with the internet in your pocket it can link you directly to our online store where you can purchase anything you see with the 'buy' symbol!

This book is the result of many hours of hard tasting, a relentless quest to find the best value and most interesting wines available. Inside you'll find many great wines from small wine producers. People who, like us, have a real passion for what they do and follow a strict ethos of "quality over quantity".

Inside this year's issue...BubblesChampagne Time .................................................................... Page 3Bubbles from the New World ..................................... Page 6WhitesPicture Perfect ........................................................................ Page 9Whites with Intrigue .......................................................... Page 13RedsFun & Fresh ............................................................................ Page 18Style & Supple ...................................................................... Page 19Dark & Dynamic .................................................................. Page 27

Dinner Party Specialists ............................................... Page 34

Freight Rates ...................................................... Inside Back Cover

Single Bottle Club ............................................ Inside Back Cover

Prices and products are correct at the time of publication and are subject to change without notice. Stocks are available until sold out.


www.eastendcellars.com.au

Page 3

BubblesChampagne Time

2002 Pol Roger Brut BUY

$130ea $110 in any six

NV Pol Roger Brut BUY

Region: Epernay, Champagne, FranceVarietals: Chardonnay, Pinot Noir, Pinot MeunierNotes: Consistency is king, especially when it comes

to Champagne. Pol Roger, like a well-oiled machine continue to produce non-vintage Champagne of the highest quality year after year. What makes them so special? Careful fruit selection and longer ageing in their cellar; the wine is not sold until the youngest component is at least three years old (that’s double the required time). This plus a mix of traditional and modern winemaking all contribute. Pure, green apple and pear entice the palate with toasty hints of honey drizzled on brioche adding complexity.$66ea $59 in any six

NV Billecart-Salmon Brut Réserve BUY $65ea $60 in any six

2003 Dom Pérignon BUY

$189ea

2007 José Dhondt BUY Mes Vieilles Vignes Blanc de Blancs



http://www.eastendcellars.com.au/product/1552






Mix 6 Bottles & Receive 6-Pack Prices!

Page 4

NV Claude Carré Blanc de Blancs BUY

Region: Trepail, Champagne, FranceWinemaker: Claude CarréNotes: We have harped on about ‘The Growers’ of

Champagne for years and for good reason… The expression of fruit and the ‘energy’ they carry are unrivalled amongst sparkling wines across the world. It’s also that refreshing thought the fruit and creation is all their own work. This delicious number has fine creamy mousse with traces of delicate biscuity & brioche notes, fine citrus fruit, and a fine crisp finish.$65ea $58 in any six

NV José Dhondt Blanc de Blancs BUY

$65ea $58 in any sixNV Larmandier-Bernier BUY Blanc de BlancsRegion: Vertus, Champagne, FranceVarietals: ChardonnayNotes: An honest and pure expression of superb

Chardonnay fruit with little intervention from one of our favourite growers. Bio-dynamic vineyards, low yields, wild yeasts, minimal dosage and extended lees ageing all make these small production Champagnes stand out from the pack. 100% Chardonnay provides the wine with a tight, fresh, nutty character with wonderful complexity and style. Exceptional value too in the scheme of things! $80ea $70 in any six






Page 5

NV Langlois Brut BUY

Region: Loire Valley, FranceVarietals: Chenin Blanc, Chardonnay, Cabernet FrancNotes: Chateau Langlois of Loire Valley are

Crèmant specialists producing an array of sparkling wines from across the region. What makes them one of the best producers in the area is their knowledge of the vineyards and soil and most importantly their mastery of the blending process - a connection with the famous Bollinger name is also an advantage. This cuvée sees the addition of Cab Franc which adds roundness and structure to the fresh and elegant palate. Ignoring the fact this is from the Loire, this is simply an awesome bubbly that can only hail from one country. $32ea $28 in any six

NV Varichon & Clerc BUY Blanc de BlancsRegion: FranceVarietals: Chardonnay, Chenin, Ugni Blanc and ColombardNotes: Here we have the perfect drop for those

with Champagne taste on a budget. A regional blend from all across that beautiful country France, produced using the classic `Methode Champenoise`. A rich, yet still refined fragrance of hazelnuts and buttered toast lead to a fresh, light and dry palate. A little too easy to enjoy. Top value!$16ea $14 in any six






Page 6

Bubbles from the New World

2009 Oakridge Chardonnay Pinot Noir BUY

Region: Yarra Valley, VICWinemaker: David BicknellNotes: This stunning Aussie sparkling comes from

Oakridge’s ‘Local Vineyard Series’ where they have matched particular varieties with the specific sites to give you exceptional examples of single vineyard wines. This was a benchmark for Australian bubbles from our tasting and the epitome of elegance, starting with aromas of freshly baked sourdough with lemon zest. The palate has fantastic texture whilst showing rich and buttery stone fruits – there’s a lot going on here and a lot to be said for this wine. Very, very classy! $36ea $32 in any six

2008 Padthaway Estate ‘Eliza’ BUY

Region: Padthaway, SAVarietals: Pinot Noir & ChardonnayNotes: The noble and historic Padthaway Estate has

been home to sparkling wine production for three decades. The circa 1847 woolshed was converted into a sparkling-specific winery in 1980 and is home to Australia’s only authentic Champagne Press. Pure free-run juice is gently enticed from the cool-climate fruit, resulting in a stylish, complex, and charming sparkler. Terrific value too. $20ea $17 in any six





Page 7

NV Mountadam ‘High Eden’ BUY Pinot ChardonnayRegion: Eden Valley, SAWinemaker: Con MoshosNotes: Eden Valley seems to have the perfect

climate to produce wines of power with grace; they do it so well with Riesling one would assume it would be the same story for Sparkling. This NV from Mountadam is the perfect example with tons of flavour conveyed with refinement. Quite reminiscent of strawberry tart… fresh strawberries on some short crust pastry dusted lightly with icing sugar to add a sweet lift.$24ea $20 in any six

NV 42 Degrees South BUY

Region: TasmaniaWinemaker: Alain RousseauNotes: From the award winning Frogmore

Creek Winery comes this highly enjoyable drink, perfectly capable as an aperitif pre-dinner tipple or as an easy drinking party starter. A blend of 60% handpicked Chardonnay and 40% handpicked Pinot Noir, sourced from Campania, Coal Valley, Southern Tasmania and Relbia (Northern Tasmania), this NV is loaded with flavour. Wandering through fields of crunchy apple and soft citrus with fine delicate bubbles, $25ea $22 in any six






Page 8

2011 Redbank Prosecco BUY

Region: King Valley, VICWinemaker: Nick DryNotes: The popularity of Prosecco continues to

grow as Australia falls for this fresh and fun style of sparkling. Light and bright is the key with Redbank’s newly released Prosecco. The Prosseco grapes are gently pressed to minimise too much texture in the wine and maintain focussed, delicate fruit. The result is a vibrant fruit salad of melon, white peach, with an array of citrus and a gentle sweet finish.

$20ea $17 in any six2012 Innocent Bystander BUY Pink MoscatoRegion: VictoriaVarietals: Gordo Muscat & Black MuscatNotes: This is a drop not to be taken too seriously

- let's face it, it’s all about frivolity, light entertainment and good times. Picture a show bag packed with fairy floss, toffee apples, whiz fizz and a two dollar bag of favourite mixed lollies, this is all about re-living your childhood. There is a fresh, effervescence mixed with fresh, bright summer fruits that keeps those sweet flavours balanced, forming an easy and moreish drop.$18ea $15 in any six

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Page 9

WhitesPicture Perfect

2011 Mahi Sauvignon Blanc BUY

Region: Marlborough, New ZealandWinemaker: Brian BicknellNotes: In a sea of Kiwi Sauvignon Blanc it’s always

refreshing to find a wine like this. At Mahi they are not looking for that over the top abundance of primary fruit packed with gooseberry that ends up looking like cat wee. Instead they have built texture and intensity from picking across six different vineyards at different times, with different levels of ripeness. Add a tiny touch of oak and mission accomplished. The final product delivers the classic passionfruit and crushed lime with a touch of smoked almond and herbs. Intelligent NZ Savvy with a difference.$22ea $18 in any six

2012 Pikes Sauvignon Blanc Semillon BUY

Region: Clare Valley, SAWinemaker: Neil PikeNotes: A perfect thirst quencher for the possible

endless Summer ahead… This is an attractive combination of fresh passionfruit, citrus and pineapple fruit flavours that are heightened by great line and texture. This wine has the great advantage of being light and easy, yet still holding a great depth of flavour. $18ea $16 in any six





Page 10

2011 Isabel Sauvignon Blanc BUY

Region: Marlborough, New ZealandWinemaker: Carlos Orgiles OrtegaNotes: One of the great traits of the wine

industry is so many wineries are small family businesses; Isabel is a true family estate. A business built on family, passion and integrity. A family that has been producing wine in Marlborough since 1982 and their sophisticated Sauvignon Blanc is consistently one of the best to come from the region. This wine parades a mix of pineapple, lemongrass and fresh lime dancing around the palate finishing off with a refreshing, clean finale.$25ea $22 in any six

2012 Axiom Sauvignon Blanc BUY

Region: Adelaide Hills, SAWinemaker: Stephen ClarkeNotes: Value plus drinking here. It’s a refreshing

thought when a $14 drop can outshine wines almost twice the value in a blind line-up. Packed with loads of fresh tropical fruit on the nose and palate, but wait, there’s some complexity too! A flinty, wet pebble like texture adds to this clean, crisp and downright charming wine. It’s cheap enough to buy by the truckload and nice enough to drink a whole lot this summer. You won’t find better for the money! $14ea $12 in any six




Page 11

2012 Riesling Freak No.4 Riesling BUY

Region: Eden Valley, SAWinemaker: John HughesNotes: If you couldn’t guess by the name, John

Hughes is a man who is very passionate about his Riesling. He currently produces three Rieslings from the Clare and Eden Valleys, and there are more on the way. The No.4 is classic Eden Valley Riesling from possibly the best Riesling vintage we’ve seen in a long time. A beautifully fragrant nose leaps from the glass, whilst the palate delivers intense lemon and crunchy granny smith apples – excellent weight and power. $22ea $19 in any six

2012 Riesling Freak No.3 Riesling BUY

$22ea $19 in any six2012 Clos Clare Riesling BUY


2012 Some Young Punks BUY ‘Monsters, Monsters, Attack!’ Riesling

$23ea $20 in any six2012 Matchbox Wine Co. Riesling BUY

$26ea $24 in any six2010 Kanta Riesling BUY











Page 12

2004 Delatite ‘Museum’ Riesling BUY

Region: Mansfield, VICWinemaker: Rosalind RitchieNotes: Aged Australian Riesling is truly one of

life’s great pleasures, loved by all and something we have been doing well for years. When you try an example like this Delatite you’re thankful someone took the initiative to hold the wine back, to develop the exquisite toasted honey and spicy flavours, while still upholding traces of fresh lemon & lime with a fine, austere finish. An awesome foodie…$27ea $24 in any six

2011 Elefante Bianco BUY

Region: La Mancha, SpainStyle: Easy Does ItNotes: Another incredible value wine all the way

from Spain featuring Viura, Macabeo, Verdejo and a dash of Sauvignon Blanc for good measure. What you’ll find here is the easiest white wine to drink that you would have seen in a while. Subtle citrus with melon notes and a touch of zest. Quite a blend of new world meets old here and it works for a song!$13ea $10 in any six

Orders over $200 receive FREE freight to any location in Australia!




Page 13

Whites with Intrigue

2012 Hugh Hamilton “The Trickster” BUY Pinot GrigioRegion: Adelaide Hills, SAWinemaker: Hugh HamiltonNotes: Here we have an invigorating zesty white

wine, that’s true to the Grigio style with lifted aromatics and a fresh, lively mouth-feel. This is easy going, with smart fruit enlightened by Corella pears, lemon rind and honeydew. It all comes together with its gentle spice, soft texture and versatility to work with an array of cuisines.$17ea $15 in any six

2011 Mader Pinot Blanc BUY

Region: Alsace, FranceStyle: Immaculate ImportNotes: The Mader domaine is a very small quantity,

high quality wine producer based in the picture postcard village of Hunawihr, in the middle of vineyards on the Route des Vins. We are big fans of all the wines they produce, notably this fine, racy and floral Pinot Blanc. Classic white flower and citric aromas lead to a crisp and refreshing palate that works a treat with seafood.$25ea $22 in any six

2012 Dog Point Sauvignon Blanc BUY








Page 14

2010 Di Meo Sannio Falanghina BUY

Region: Campania, ItalyWinemaker: Roberto Di MeoNotes: Falanghina: funny name but a delicious

variety. It actually rolls off the tongue quite easily… “Far-la(h)n-geena”. Once you’ve nailed the pronunciation you can try this delicious wine. A fragrant, floral nose gives a lovely portrayal of this crisp aromatic white, with apples and spice continuing on the palate. Textural components create intrigue. While it can stand alone, it does work best with food. $28ea $24 in any six

2012 La Prova Pinot Grigio BUY


2012 S.C. Pannell Pinot Grigio BUY


2010 Prunotto Roero Arneis BUY $27ea $24 in any six

‘Single Bottle Club’ An easy and economical way to experience new wines... Details inside back cover!

2012 Willunga 100 Viognier BUY






http://www.eastendcellars.com.au/docs/sbc



Page 15

2011 Espelt Vailet BUY

Region: Emporda, SpainVarietals: Garnacha Blanc & MacabeoNotes: Picture a natural amphitheatre overlooking

the sea, surrounded by the hills of Northern Spain just below the French border… welcome to Emporda, one of Spain’s oldest wine-growing regions. This outstanding value white is crammed with crisp, crunchy, clean fruit and is a perfect alternative if you are over Sauvignon Blanc. Crack a tin of Sardines and a jar of olives and your tapas party has officially started.$22ea $19 in any six

2011 Artigiano Grillo BUY

Region: Sicily, ItalyStyle: Savoury & Food FriendlyNotes: Grillo is an indigenous grape variety grown

on the sun drenched Italian island of Sicily, a variety that was once only associated with the production of Marsala. Recent years have seen it stand proud as a crisp, aromatic dry white. Bursting with exotic flavours from the orient with touches of nashi pear, lemon grass and fresh basil, it finishes with a lovely grape-skin texture. An enjoyable ‘curio’ drink perfect for the warmer months.$16ea $14 in any six

2010 Redbank Garganega BUY







Page 16

2011 Witchmount Pinot Gris BUY

Region: Plumpton, VicWinemaker: Stephen Goodwin Notes: Could this be the Summer that Pinot

Gris takes the Savvy Blanc mantle? Surely more styles like this will help its battle for supremacy. Abundant fresh pears, quince, Granny Smith apples and delicate floral notes on the nose. The palate is fresh and crunchy with more pear & guava, a nice textural element and well balanced acidity.$19ea $16 in any six

2011 Patrick Piuze Petit Chablis BUY

Region: Chablis, FranceStyle: Classy ChardonnayNotes: One of the most exciting producers

to emerge from Chablis in a long time! Patrick sources fruit of the highest quality, working with some of the best growers. He is known for his meticulous vineyard selection, handpicking all the fruit, unusual for the Petit Chablis appellation. All this combined with a hands-off approach to winemaking produces exciting, pure Chardonnay driven by terroir. Classic Chablis profile with hints of oyster shell, floral nuances and fresh lemons, with lovely pithy texture.$30ea $27 in any six




Page 17

2009 Philippe Colin Bourgogne Blanc BUY

Region: Burgundy, FranceWinemaker: Philippe ColinNotes: A strong contender to become our ‘house

white’ at EEC over Christmas. This clever Chardy has a very fresh and exotic nose reminiscent of a stroll through an orchard. There are wonderful and voluminous flavours of melon and citrus with serious energy and great length at the entry-point Bourgogne level. $30ea $26 in any six

2011 Howard Park ‘Flint Rock’ Chardonnay BUY

Region: Great Southern, WAWinemaker: Janice McDonaldNotes: When the likes of world famous wine scribe

Andrew Jefford asserts that Australian Chardonnay challenges top level Burgundy effortlessly, we know we are moving in the right direction. It’s producers like Howard Park that are helping this statement become a reality. A fine demonstration of balance with a mealy texture and soft touches of peach, citrus and traces of fennel, working alongside subtle nuances of caramel glaze. $24ea $21 in any six

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Page 18

RedsFun & Fresh

2011 Chateau des Ferrages BUY ‘Roumery’ RoséRegion: Côtes de Provence, FranceVarietals: Cinsault, Grenache & SyrahNotes: Some people may be put off by the bottle

shape and yet for some, it evokes sweet memories from visiting the South of France. So this is either a trip down memory lane or an experience as Provence Rosé is a must try. There’s nothing quite like the delicate nature Provincial Rosé provides and the wine in question, Ferrages has just that. Dry, subtle with excellent travel and length – a classic Rosé.$24ea $20 in any six

2012 Rockford Alicante Bouchet BUY


2011 Domaine De Triennes Rosé BUY


2012 Spinifex Rosé BUY

$24ea $21 in any six2011 Domaine De La Renjarde BUY Pure Garrigue Rosé










Page 19

2011 Moorooduc Estate ‘Devil Bend Creek’ Pinot Noir BUY

Region: Mornington Peninsula, VICWinemaker: Richard McIntyreNotes: What a fantastic example. Delicious, soft,

pretty Pinot Noir at a bargain price, providing all the hallmarks we love about this wonderful variety. Rose petals, musk and spice are characteristics of this cooler vintage, yet you’ll still find firm dark cherries supporting it. This is refined, yet easy-going with tannin, lively acidity and a touch of savoury complexity all taking it up a notch.$25ea $22 in any six

Style & Supple

2010 Abel’s Tempest Pinot Noir BUY

Region: TasmaniaWinemaker: Anna PooleyNotes: Van Diemen's Land was a quiet island back

when Abel Tasman first landed; remote and cold with not much going on. Current day Tasmania however, is on fire, with world-class restaurants, a strong arts culture and some of the best produce in the country. The wine they’re creating is pretty good too! The Abel’s Tempest conveys bright raspberry and red cherry fruit that flows with ease, finishing with some slick tannin.$29ea $26 in any six






Page 20

2010 Fowles Wine ‘Are you Game?’ Pinot Noir BUY

Region: VictoriaWinemaker: Victor Nash and Lindsay BrownNotes: These guys are all about food and wine…

they literally walk around with a gun in one hand and snips in the other. This is a tantalising interpretation of Pinot Noir that glows with juicy red currants and Morello cherry with a savoury side, exposing gamey, spicy and earthy characteristics. Adding a dash of Lagrein keeps things interesting here; you end up with a top value Pinot that goes so beautifully with duck. $19ea $16 in any six

2012 Matchbox Wine Co. Malbec BUY

Region: Clare Valley, SAWinemakers: Nav Singh & Louise RadmanNotes: What a brilliant effort for the first release

from Nav & Louise. You rarely see a red fresher than this, not just the first 2012 red we sighted, it was almost the first wine we tried from this terrific vintage. An exhilarating drop with a perfume of rose petal potpourri tailed by boisterous blueberry and plush plums on the palate. Alluring and juicy this is a delightful drink. $26ea $24 in any six

2010 Louis Jadot Combes Aux Jacques Beaujolais BUY








Page 21

2011 La Vieille Ferme BUY

Region: Ventoux, FranceVarietals: Grenache, Syrah, Cinsault and Carignan Notes: This is a lovely little drop from the Perrin

family; a household that has been a leader in the winemaking game amongst Southern Rhône producers for over five generations and holding a worldwide reputation for producing exceptional wines. With La Vieille Ferme they’ve created an inviting and crafty wine abundant with blackcurrant and blackberries. Classic, rustic and perfumed for an entry level Frenchy, yet clean, pure and quite perky!$16ea $14 in any six

2011 La Cabotte ‘Colline’ Cotes du Rhone BUY

$25ea $22 in any six2010 Mac Forbes ‘Yarra Glen’ Pinot Noir BUY

$44ea $38 in any six2010 Bogle Pinot Noir BUY

$28ea $25 in any six2010 Monte Tondo San Pietro Valpolicella BUY

$26ea $23 in any six2011 Running with Bulls BUY Tempranillo













Page 22

2010 Delas Grignan-Les-Adhémar BUY

Region: Rhône Valley, FranceVarietals: Grenache & SyrahNotes: Ok so the name is a little tricky… Grignan-les-

Adhémar is actually the appellation in the Cotes du Rhône, formally known as Coteaux du Tricastin. Delas have become one of our favourite producers from this part of the world because of how exciting their interpretations of Rhône reds are. Pure, light and yet with a lovely concentrated darker berry structure, complimented by white pepper and spice.$16ea $14 in any six

2011 Best’s Great Western Dolcetto BUY

Region: Great Western, VICWinemaker: Adam WadewitzNotes: Whilst Dolcetto might not be the first

variety you would associate with Best’s, one of Australia’s oldest family owned and operated wineries, they actually have Dolcetto vines dating back to the 1860’s! In fact, those ancient vineyards are still providing excellent quality fruit – as you’ll find here. Shades of rosemary and delicate floral notes waft from the glass. Bright, juicy raspberries and black cherries carry through in a nimble fashion with a savoury control. Italy would be proud.$26ea $23 in any six





Page 23

2010 Ngeringa JE Syrah BUY

Region: Adelaide Hills, SAWinemaker: Erinn KleinNotes: A leading light in Bio-dynamics, Erinn

and Janet strike another chord with their new JE Syrah. The focus is on elegance & subtleties from clever fruit grown from their own BD vineyards. Simply put, this embodies exceptional value with amazing fruit expression and energy. Soft, light, dry, restrained and with a terrific core of acidity moving through the spine, the JE is wise beyond its years.$24ea $21 in any six

2011 Jimenez-Landi Bajondillo BUY

Region: Méntrida, SpainVarietals: Garnacha, Syrah, Tempranillo,

Merlot & CabernetNotes: Exciting stuff here with a blend of fruit

from 20 hectares of organic vineyards and 10 hectares of bio-dynamically farmed vineyards harvested and fermented with minimal intervention. They keep it simple… no pumps in the winery, no chemicals, natural yeasts, old oak (500 to 1500 litre barrels) and minimal sulphur before bottling. The final result is a fresh, energetic drop, packed with crunchy red fruits and oodles of personality. $20ea $18 in any six





Page 24

2009 Mr Mick Tempranillo BUY

Region: Clare Valley, SAWinemaker: Tim Adams Notes: One of the great things about our Red

Book blind tastings are the surprises. We certainly didn’t see this Clare Valley Tempranillo coming, and even more surprising was the outstanding value it represents. A pretty boost of blueberries and strawberries mixing it up with tense, dark qualities and a little bit of smoky bacon. Finished off with soft easy-going tannin all makes for quite a delicious drop. $14ea $12 in any six

2010 Valdemoreda Tempranillo BUY

Region: SpainStyle: Bargain BuyNotes: There was a time when getting good value

out of Europe was a challenge, now it’s a given; it just comes down to what sort of flavour you want to play with. Now, speaking of flavour and value – please meet Valdemoreda. A cracking entry-level Spaniard that ticks a lot of boxes! Food friendly, evening oriented and an all round good guy. $14ea $12 in any six

2011 Remondo La Vendimia BUY








Page 25

2011 Ducks in a Row Tempranillo Graciano Mataro BUY

Region: McLaren Vale, SAWinemaker: Glenn JamesNotes: This trendy little number is the brainchild

of former Chief Red Winemaker at Fosters, Glenn James, under his emergent brand Ducks in a Row. The Tempranillo blends effortlessly with the Graciano and Mataro, complimenting the profiles of each variety. The style of wine represents the wines of Southern Spain with fresh and vibrant fruit and simply destined to be drunk with food.$25ea $22 in any six

Plan Pégau Lot # 2009 BUY

Region: Rhone Valley, SAVarietals: Grenache, Syrah, Carignan -

The balance a blend of Mourvedre, Merlot, & Cabernet Sauvignon

Notes: Technically this is a non-vintage wine as it is classified as a ‘Vin de Table’, but Pégau cheekily add a lot number, so this one is from the ‘09 vintage. A benchmark Châteauneuf-du-Pape producer, we had high expectations of this wine, and it did not disappoint. Teeming with dried herbs, an array of spices & pepper blended with an assortment of sunny red fruits. If savoury, French GSM is your thing then look no further… $28ea $24 in any six






Page 26

2012 Ochota Barrels ‘The Green Room’ Grenache Noir/Syrah BUY

Region: Onkaparinga Hills, SAWinemaker: Taras OchotaNotes: If you haven't seen what Taras Ochota

has been putting together lately then we strongly suggest you get on board. His latest release, a 2012 red is another electrifying addition to a very strong selection. Light and lifted, a rosé feel but with more meaning and structure. Cherry tomatoes and rocket delivered in a bunchy movement with great verve and drive. Delicious. $32ea $29 in any six

2010 Miette Mataro BUY

$23ea $20 in any six2011 Yelland & Papps BUY ‘Delight’ Vin de SoifRegion: Barossa Valley, SAWinemaker: Michael PappsNotes: A delicious blend of Grenache, Mataro,

Shiraz & Carignan, that really shows the class of Grenache from that “difficult vintage” 2011. The term ‘Vin De Soif’ translates to a thirst quenching wine and that’s precisely what this drop ensures. This is the perfect ‘bistro wine’… loads of enjoyment and oh so easy to slurp over a long lunch. Pretty red fruits and soft tannins conclude the package. $22ea $19 in any six







Page 27

2010 La Curio Reserve Grenache BUY

Region: McLaren Vale, SAWinemaker: Adam Hooper Notes: The ‘Vale truly produces outstanding

Grenache, creating some of the most alluring interpretations we see in this country. Here, buoyant raspberries flourish, sweet and juicy, with hints of crushed ironstone adding savoury complexity. A wine of personality and true fruit expression, you could cellar this for a few years and reap the rewards of patience or just drink it up now!$30ea $26 in any six

Dark & Dynamic

2010 Koltz ‘Etruscan’ Sangiovese Cabernet Shiraz BUY


2010 Spinifex ‘Bete Noir’ Shiraz BUY

$35ea $32.50 in any six

2010 Muster Mourvedre BUY


2010 Adelina Shiraz BUY










Page 28

2010 Dehesa Gago BUY

Region: Toro, SpainWinemaker: Telmo RodriguezNotes: Telmo Rodriguez makes modern Spanish

styles from all across Spain. Surely he is a leader in Toro's recent resurgence, with their Tempranillo competing on the same level as their renowned neighbours from the Ribera del Duero. This dry, stoney valley sits at 600-750 metres producing distinctive, robust wines. This wine is dark and earthy with glorious brambly fruit throughout, and a firm dry effortless finish. A proudly Spanish producer creating clever drops from all over his nation…$30ea $26 in any six

2010 Raidis Estate ‘Mamma Goat’ Merlot BUY

Region: Coonawarra, SAWinemaker: Steven RaidisNotes: Merlot has never been the most popular variety

in the shop, so when we find one we like, the earth moves. This is a classy Merlot for many reasons: opening with lifted fragrant violets, dark, dark fruit, lush prunes, with a touch of chocolate and great depth with firm tannins to finish. Young blood from the Coonawarra, making exciting wine.$26ea $23 in any six

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Page 29

2010 The Islander ‘The Red’ BUY

Region: Kangaroo Island, SAWinemaker: Jacques LurtonNotes: A rather fascinating blend from KI with

Malbec, Cabernet Franc, Shiraz-Viognier and Grenache, a bit different but it works. Crafted by originality with an understanding for tradition, this has a laid-back attitude made obvious by its ease to drink. The sum of all parts here makes for such an enjoyable drink, not to mention a great food wine. $19ea $16 in any six

2009 Lua Nova Em Vinhas Velhas BUY

Region: Douro, PortugalStyle: Lively & BroodingNotes: The name says it all, ‘New Moon in Old

Vines’ - quite romantic isn’t it? This wine is a ‘field blend’ and across these old vines you will find more than 23 different varieties. This is about using modern winemaking whilst utilising intense, focused fruit from the gnarly old vines that line the Douro Valley. A textbook combination of power and grace, with rich dark fruits and fine lingering tannin.$29ea $26 in any six






Page 30

2009 JJ Hahn ‘Reginald’ Shiraz BUY

Region: Barossa Valley, SAWinemaker: Rolf Binder Notes: Under the guidance of renowned Barossa

winemaker Rolf Binder, the Reginald puts tradition back in to the book. Whilst we’re always looking for something new it’s nice to have some form of familiarity. The JJ Hahn is simply about having a generous Barossa, that’s well made, clean & easy, for the right price. From a great year we have a great example of sweet Barossa Shiraz… G’day Reggie! $23ea $20 in any six

2010 Glen Ewin ‘Legless’ Shiraz BUY


2011 Spring Seed Wine Co. BUY ‘Scarlet Runner’ ShirazRegion: McLaren Vale, SAWinemaker: Joch BosworthNotes: Well known at EEC for Battle of Bosworth,

Joch has created another superb wine, this time under the Spring Seed label. Year after year the wines Joch produces feature strongly in our Red Book, which is a testament to the quality of their single vineyard, organically grown and certified fruit (oh and some skillful winemaking). It’s the purity and focus of this fruit that gets us every time…$20ea $18 in any six






Page 31

2008 Tapanappa ‘Whalebone Vineyard’ Cabernet Shiraz BUY

Region: Wrattonbully, SAWinemaker: Brian CroserNotes: While 2008 was a warm vintage in SA,

Wrattonbully (and Coonawarra) faired extremely well. Add to that the masterful and experienced winemaking of Mr Croser and you are bound to end up with class. This is classic Australian wine at its finest using the traditional Cabernet Shiraz blend. The proverbial ‘iron fist in the velvet glove’ is quite fitting as this is all about balance and structure, capturing rich and powerful fruit whilst still upholding grace and poise. This is true and unadulterated class.$50ea $44 in any six

2011 McPherson Shiraz BUY

Region: South Eastern AustraliaWinemaker: Joanne NashNotes: You would struggle to find a better value red

than this smart little number from McPherson’s. Perfect for the BBQ season ahead, this is a round juicy red that is guaranteed to please the masses. Good use of oak supports the supple and suave fruit with quite an imposing length for a wine of this price. Top stuff.$12ea $10 in any six








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2010 Schwarz ‘The Dust Kicker’ BUY Grenache Shiraz MataroRegion: Barossa Valley, SAWinemaker: Jason SchwarzNotes: The Dust Kicker is a blended wine of

premium Barossa varieties from several individual sites around the valley. Because of the many parcels of fruit that go into this wine, Jason Schwarz uses different techniques to make the finished wine complete, with each specific parcel adding something distinct. Opulent, smooth and peppery, this is a medium bodied wine with ripe fruit flavours and soft round tannins ready to be consumed.$19ea $16 in any six

2010 St Hallet Gamekeeper’s BUY Shiraz CabernetRegion: Barossa Valley, SAWinemakers: Stuart Blackwell & Toby BarlowNotes: An old school producer, keeping it real with

that great old Aussie blend. This is a cracking value red... this is not a formulated wine with over extraction, nor over-ripe fruit, but more about the idea of drinking pleasure. This fresh red exhibits great fruit expression without being over the top and has good acid. A great drinking style that we’re sure will leave a lasting impression.$15ea $13 in any six






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2009 Cafaggio Chianti Classico BUY

Region: Toscana, ItalyStyle: Classic ItalianNotes: Many a country has tried to tackle

Sangiovese but none have taken the crown off Italy - when you see this red you’ll understand why. The trick here is the fruit sweetness, with the powerful, juicy cherries being matched by firm tannins. That gorgeous sweetness is kept in check by its airy lightness. The Cafaggio makes for a perfect dinner accompaniment due to its price, food friendly nature, and sheer drinkability. Stunning stuff...$36ea $31 in any six

2011 Alpha Box & Dice ‘Tarot’ BUY Grenache ShirazRegion: Barossa Valley, SAWinemaker: Justin LaneNotes: Monsieur Lano has become quite the doyen

for McLaren Vale and its merry band of followers. Progressive and forward thinking Justin seems to know what time it is, dishing up flavour and passion in spades. The Tarot is all of that for under 20 bucks! Mild raspberry notes are met with a waft of rosemary stalks, all wrapped up in a medium weighted and thoroughly enjoyable package.$18ea $16 in any six

2010 Marengo Nebbiolo d'Alba BUY








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Dinner Party Specialists…

Sanchéz Romate ‘Marismeno’ BUY Fino Sherry 375mLRegion: Jerez, SpainStyle: Sexy SherryNotes: Sanchéz Romate was established in the

late 18th century and is currently one of a handful of D.O. Jerez wineries to still be owned by the local owners. Back in Australia the revival of Sherry continues to grow and styles like this with its gorgeous lime, briny green olives, chalky texture and then a super dry finish are the big hits. Start your party with some fresh oysters and few chilled bottles of this before moving onto the bubbles...$20ea $17 in any six

2009 Chateau Filhot 375mL BUY

Region: Sauternes, FranceStyle: Seamless StickyNotes: What is the Red Book without a delectable

sticky?! This year, the standout (for obvious reasons) was this fabulous Sauternes. With 300 years of honing their craft and making one wine, the results are breathtaking for the dollar. Great dessert wines are all about balancing sweetness with acidity and savouriness and that’s exactly what you find here; light and shade. A seamless sticky that everyone should have on their table.$36ea $32 in any six




Freight RatesWe Deliver Worldwide - Door to Door. Enquire about our export pricing, exempt of Australian sales taxes.


Single Bottle Club – Join NowHere's an easy and economical way to experience new, unique and interesting wines, delivered to your door anywhere in Australia. Receive six bottles every second month. These wines are personally selected by EEC staff, for the inclusive price of $110.00. The value will astound you. Joining the Single Bottle Club is easy.Simply contact the Cellars:08 8232 5300... [email protected]

Metropolitan Door to Door Service...Adelaide Inner Metro* FREE*Orders of less than $100.00 in the Adelaide Inner Metropolitan area will incur a $9.00 delivery charge.

Adelaide Outer Metro.......$9.00 per carton

Rest of the Country...........$15.00 per carton

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East End Cellars - Red Book of Wine - Summer 2013

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