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EASTER EGGS BY. AITOR
| Date post: | 01-Jul-2015 |
| Category: |
Food |
| Upload: | maialentxuberako |
| View: | 137 times |
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EASTER EGGSBY. AITOR
INGREDIENTS:-250g Marzipan-215g sugar-2 tablespoons -hundreds and thousands cocktail sticks
First, shape the marzipan with egg form.
After, sift the icing sugar in a bowl. Then, add water. Next, make a smooth paste.
Later, with the cocktail sticks dip the eggs into the icing sugar.
Finally, roll in the hundred and thousands. Leave 30 minutes. And eat.
DELICIOUS!!!!!
