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Easter Sunday Carvery 21st April 2019 Carrot and Coriander Soup Crème Fraiche and Buttered Croutons The Grand’s Chicken Liver Pate With Real Ale Chutney, Toasted Brioche and Dorset Baby Leaves Brie, Poached Pear and Grape Salad With Walnuts, Port Reduction and Dorset Leaves Prawn and Cucumber Salad With Marie Rose Sauce Roast British Beef Carvery Yorkshire Pudding, Roast Potatoes, & Roast Gravy Roasted Italian Pork Carvery Apple Sauce, Roasted Potatoes and Italian Rosemary Sauce Roast Spring Lamb Roast Potatoes, Vegetables and Mint Sauce Lemon Sole Rolled in Spinach With Rissole Potatoes and Almond Butter Sauce Vegetarian Nut Roast With Roasted Potatoes, Tomato and Basil Sauce ALL ARE SERVED WITH CARVERY VEGETABLES Assiette of Desserts:- Stem Ginger and Lemon Cheesecake, Chocolate Brownie, Poached Strawberries in a Brandy Snap, with Raspberry Sorbet Stem Ginger and Lemon Grass Posset With a Lime Sable Biscuit Purbeck Ice Cream & Sorbets Fresh Honeycomb 1 x Course £12.95 2 x Courses £18.95 3 x Courses £20.95 Eggstra Special Surprise for one lucky Guest. ALLERGENS Please speak to a member of our team if you have any food allergies/intolerances, we will be happy to assist.
![Hospice Support Group: Carvery Supper Gig 2019Hospice Support Group: Carvery Supper Gig 2019 7 Valerie Well some-[F]times I go out by myself and I look across the [Gm]water And I [F]think](https://static.documents.pub/doc/80x56/5f7455a9bccbc60ad31635c3/hospice-support-group-carvery-supper-gig-2019-hospice-support-group-carvery-supper.jpg)
