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ECON107 Principles of Microeconomics Week 3 SEPTEMBER 2013 1 3w/9/2013 Dr. Mazharul Islam Chapter-2.

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ECON107 Principles of Microeconomics Week 3 SEPTEMBER 2013 1 Chapter-2
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Page 1: ECON107 Principles of Microeconomics Week 3 SEPTEMBER 2013 1 3w/9/2013 Dr. Mazharul Islam Chapter-2.

ECON107Principles of

MicroeconomicsWeek 3

SEPTEMBER 2013

1

Chapter-2

Page 2: ECON107 Principles of Microeconomics Week 3 SEPTEMBER 2013 1 3w/9/2013 Dr. Mazharul Islam Chapter-2.

2 The Economic Problem

Page 3: ECON107 Principles of Microeconomics Week 3 SEPTEMBER 2013 1 3w/9/2013 Dr. Mazharul Islam Chapter-2.

Lesson Objectives Define the production possibilities frontier

(PPF) and use it to calculate opportunity cost Distinguish between production possibilities

and preferences and describe an efficient allocation of resources

Explain how current production choices expand future production possibilities

Explain how specialization and trade expand production possibilities

Describe the economic institutions that coordinate decisions

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Page 4: ECON107 Principles of Microeconomics Week 3 SEPTEMBER 2013 1 3w/9/2013 Dr. Mazharul Islam Chapter-2.

Definition of PPFThe production possibilities frontier (PPF) is the boundary between those combinations of goods and services that can be produced and those that cannot. To illustrate the PPF, we focus on two goods at a time and hold the quantities of all other goods and services constant. So PPF Identifies the various possible combinations of the two types of goods that can be produced when all available resources are employed fully and efficiently.

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Page 5: ECON107 Principles of Microeconomics Week 3 SEPTEMBER 2013 1 3w/9/2013 Dr. Mazharul Islam Chapter-2.

Production Possibilities and Opportunity Cost

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Point A and F identify the amount of consumer goods and capital goods, respectively, that can be produced per year if all the economy’s resources are used to efficiently

Points along the curve between A and F identify other possible combinations of the two goods than can be produced when all the economy’s resources are used efficiently

Page 6: ECON107 Principles of Microeconomics Week 3 SEPTEMBER 2013 1 3w/9/2013 Dr. Mazharul Islam Chapter-2.

Production Efficiency

We achieve production efficiency if we cannot produce more of one good without producing less of some other good.Points on the frontier are efficient.

Tradeoff Along the PPFEvery choice along the PPF involves a tradeoff. On this PPF, we must give up some consumer goods to get more capital goods or give up some capital goods to get more consumer goods.

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Page 7: ECON107 Principles of Microeconomics Week 3 SEPTEMBER 2013 1 3w/9/2013 Dr. Mazharul Islam Chapter-2.

Opportunity Cost

As we move down along the PPF, we produce more capital goods, but have to produce less quantity of consumer goods.The opportunity cost of a capital good is the value of consumer good forgone.

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Page 8: ECON107 Principles of Microeconomics Week 3 SEPTEMBER 2013 1 3w/9/2013 Dr. Mazharul Islam Chapter-2.

Shape of the PPF & Marginal Cost

The shape of the PPF reflects the Law of Increasing Opportunity Costs, and it explains that: When the economy uses all resources efficiently, each additional increment of one good requires the economy to sacrifice successively larger and larger increments of the other goodThe marginal cost of a good or service is the opportunity cost of producing one more unit of it.

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Page 9: ECON107 Principles of Microeconomics Week 3 SEPTEMBER 2013 1 3w/9/2013 Dr. Mazharul Islam Chapter-2.

Preferences and Marginal Benefit

Preferences are a description of a person’s likes and dislikes.The marginal benefit of a good or service is the benefit received from consuming one more unit of it. We measure marginal benefit by the amount that a person is willing to pay for an additional unit of a good or service.

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Page 10: ECON107 Principles of Microeconomics Week 3 SEPTEMBER 2013 1 3w/9/2013 Dr. Mazharul Islam Chapter-2.

Principle of Decreasing Marginal Benefit

It is a general principle that: The more we have of any good, the smaller is its marginal benefit and the less we are willing to pay for an additional unit of it. It is called the principle of decreasing marginal benefit.

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Page 11: ECON107 Principles of Microeconomics Week 3 SEPTEMBER 2013 1 3w/9/2013 Dr. Mazharul Islam Chapter-2.

Allocative Efficiency When we cannot produce more of any one

good without giving up some other good, we have achieved production efficiency. We are producing at a point on the PPF.

The point of allocative efficiency is the point on the PPF at which marginal benefit equals marginal cost.

This point is determined by the quantity at which the marginal benefit curve intersects the marginal cost curve.

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Using Resources Efficiently

Page 12: ECON107 Principles of Microeconomics Week 3 SEPTEMBER 2013 1 3w/9/2013 Dr. Mazharul Islam Chapter-2.

Allocative Efficiency

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Using Resources Efficiently

Page 13: ECON107 Principles of Microeconomics Week 3 SEPTEMBER 2013 1 3w/9/2013 Dr. Mazharul Islam Chapter-2.

The expansion of production possibilities—and increase in the standard of living—is called economic growth.

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Economic Growth

Page 14: ECON107 Principles of Microeconomics Week 3 SEPTEMBER 2013 1 3w/9/2013 Dr. Mazharul Islam Chapter-2.

Three key factors influence economic growth:

Technological change Capital accumulation Changes of labor availability

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Economic Growth

Page 15: ECON107 Principles of Microeconomics Week 3 SEPTEMBER 2013 1 3w/9/2013 Dr. Mazharul Islam Chapter-2.

Technological Change is the development of new goods and of better ways of producing goods and services. Advance technology increase labor productivity.

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Economic Growth

Page 16: ECON107 Principles of Microeconomics Week 3 SEPTEMBER 2013 1 3w/9/2013 Dr. Mazharul Islam Chapter-2.

Capital Accumulation is the growth of capital resources, which includes human capital (Education, training, job experience) and physical capital(machineries, roads and freeways, buildings etc.).

Changes in Labor Availability is the growth in the labor supply, which includes increase population, increase labor force participation, and increase average work per worker.

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Economic Growth

Page 17: ECON107 Principles of Microeconomics Week 3 SEPTEMBER 2013 1 3w/9/2013 Dr. Mazharul Islam Chapter-2.

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Economic Growth

Population Labor force participation Average hours per worker

Physical capital Human capital

•Education and training •Job experience

Technology

Quantity of labor

Labor productivit

y

Total Outpu

t

Page 18: ECON107 Principles of Microeconomics Week 3 SEPTEMBER 2013 1 3w/9/2013 Dr. Mazharul Islam Chapter-2.

Comparative advantage states that the individual, firm, region, or country with the lowest opportunity cost of producing a particular good or service should specialize in producing that good or service

Absolute advantage means being able to produce a product using fewer resources than other producers require Absolute advantage involves comparing

productivities while comparative advantage involves comparing opportunity costs.

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Gains from Trade

Page 19: ECON107 Principles of Microeconomics Week 3 SEPTEMBER 2013 1 3w/9/2013 Dr. Mazharul Islam Chapter-2.

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Gains from TradeAL-Baik First food In an hour, Al-Baik can produce 30 chicken burgers or 30 salads.

Al-Baik's opportunity cost of producing 1 chicken burger is 1 salad. Al-Baik's opportunity cost of producing 1 salad is 1 chicken burger.

Item Minutes to produce 1 unit

Quantity per hour

Chicken Burger

2 30

Salad 2 30

Table: Al-Baik’s Production Possibilities

Page 20: ECON107 Principles of Microeconomics Week 3 SEPTEMBER 2013 1 3w/9/2013 Dr. Mazharul Islam Chapter-2.

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Gains from Trade

KFC First food In an hour, KFC can produce 6 chicken burgers or 30 salads.

KFC's opportunity cost of producing 1 chicken burger is 5 salads and opportunity cost of producing 1 salad is 1/5 chicken burger.

Item Minutes to produce 1 unit

Quantity per hour

Chicken Burger

10 6

Salad 2 30

Table: KFC’s Production Possibilities

Page 21: ECON107 Principles of Microeconomics Week 3 SEPTEMBER 2013 1 3w/9/2013 Dr. Mazharul Islam Chapter-2.

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Gains from TradeBefore Trade Al-Baik KFC

Chicken Burger 15 5

Salad 15 5

Specialization Al-Baik KFC

Chicken Burger 30 0

Salad 0 30

After Trade Al-Baik KFC

Chicken Burger 20 10

Salad 20 10

Gain from trade Al-Baik KFC

Chicken Burger +5 +5

Salad +5 +5

Page 22: ECON107 Principles of Microeconomics Week 3 SEPTEMBER 2013 1 3w/9/2013 Dr. Mazharul Islam Chapter-2.

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Economic CoordinationTo reap the gains from trade, the choices of individuals must be coordinated.To make coordination work, four complimentary social institutions have evolved over the centuries: Firms Markets Property rights Money

Page 23: ECON107 Principles of Microeconomics Week 3 SEPTEMBER 2013 1 3w/9/2013 Dr. Mazharul Islam Chapter-2.

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Economic CoordinationA firm is an economic unit that hires factors of production and organizes those factors to produce and sell goods and services.A market is any arrangement that enables buyers and sellers to get information and do business with each other.Property rights are the social arrangements that govern ownership, use, and disposal of resources, goods or services.Money is any commodity or token that is generally acceptable as a means of payment.

Page 24: ECON107 Principles of Microeconomics Week 3 SEPTEMBER 2013 1 3w/9/2013 Dr. Mazharul Islam Chapter-2.

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Economic Coordination Circular Flows

Through MarketsFigure illustrates how households and firms interact in the market economy.

Factors of production and goods and services flow in one direction.

Money flows in the opposite direction.

Page 25: ECON107 Principles of Microeconomics Week 3 SEPTEMBER 2013 1 3w/9/2013 Dr. Mazharul Islam Chapter-2.

Now it’s over for today. Do Now it’s over for today. Do you have any question?you have any question?

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