EDAEuropean Dairy Platform 2017
FW/2017
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The Food Gap
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2006
2050
69%Required increase in
food calories to feed
9.6 billion people by 2050
SuppliersPurchased materials
for packaging
38%
Tetra PakProcessing: 0.1%
Packaging: 5.9%
6%
End-of-life6% CustomersUse of sold products –life-time impact
Processing equipment: 46%
Packaging equipment: 4%
50%
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Value chain impact 2010
Two areas dominate climate impact
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CO2e efficiency (kg CO2/ton product)
Improvement of processing lines
6 % improvement achieved vs. 2010
2020 targets to be revised in 2017
18 % improvement targeted for 2017
100%
Index
85%
70%
2010
2014
2017
2020
Driving environmental excellence with customer
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Tetra Pak – Products with
environmmental feature
Environmental goals of customer
Climate neutral
Water reuse and recovery
Zero Waste
OneStepheat regeneration
he
at p
um
p
hib
ern
ation
insulationheat recovery upgrades
hig
h e
fficie
nt p
um
ps
condensate recovery
utility management
Energy assessment
Membrane filtration for CIP water/detergent
recovery and white water recovery
rotary spray ball
Eco cooling
Eco
Vacu
um
Water assessment
Product recovery solutions
membrane filtration for white water recovery
SPC: Filling accuracy
New balance tank
Pigging system TCO
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1/3of food producers and retailers are
willing to pay for environmental
improvements on equipment.
in
developing
countries42%
Demonstrate the payback
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TCO visualisation
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“Our TCO method does away with
speculation. It has revolutionized
the way we talk to customers.”
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Johan Braks
– Global Owner Plant Performance & Life Cycle Cost
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Show short film clip about the TCO tool
Environmental innovation – a win-win-win deal
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The environment Reduced consumption of natural resources
and environmental impact
The food producerReduced operating costs and an environmental
profile strengthening their brand
Tetra Pak Environmental innovation as a differentiator,
supporting profitable growth