W H E R E H E R I T A G E & E X C E L L E N C E C O M E T O G E T H E R Edgewood View Edgewood Country Club May 2021 It always amazes me how quickly time flies by from one month to the next. April was no exception! Over the past 30 days the ECC Team at Derrick’s Creek kicked off the golfing season by opening up the driving range and 19th Hole and facilitated the Annual Superintendents Revenge tournament. This year we had over 70 players … well above last year’s numbers. Congratulations to Muhammad Riaz, Adam Tyree, and Jake Arwood for winning this year’s event. Here at 1600, business is definitely picking up with the relaxing of many of the COVID guidelines. We had a great turnout for our Easter weekend of events. We are also seeing many more members joining us for in-person meals in addition to an increase with usage of the squash courts, fitness area and locker facilities. I have been asked to remind members that masks are still required to be worn when inside either of our Clubhouses unless you are actively eat/drinking or when working out/playing squash. As we move into May, we will be opening up the first two tennis courts for member use starting Tuesday, May 4th. Even though they may look ready throughout the weekend, we respectfully ask all members to wait until Tuesday to start using them as we finish up a few details throughout the day on Monday. On Sunday, May 9th Chef Dennis will be presenting his first food buffet in over a year! Mother’s Day is certain to be a very busy day and reservations are required. Please call quickly as seating space is still limited. May 20th will kick off our Annual Men’s Invitational and we will finish out the month on Friday, May 28th, as the pool facility will open for the season. We are currently planning to open the pool without the requirement for reservations or limiting members to blocks of space. We are also planning on opening all three pools, including the diving well! Don’t forget, Monday May 31st we will be hosting a poolside party for members to enjoy and do ask for reservations for this event so we can plan for the proper amount of members expected. For those interested in Water Aerobics, the first class is scheduled for Tuesday, June 1st starting at 8:30 a.m. … come join Pam and have some fun while you work to stay healthy. I look forward to seeing each of you throughout the month. Shane L. Honaker, CCM General Manager Initiation Fee Special Option #1 General & Clubhouse Members $2,500 reduced to ZERO Golf Only Members $1,000 reduced to ZERO New members who sign a minimum two year membership agreement AND who also agree to an automatic payment program will have 100% of the Initiation Fee WAIVED Option #2 General & Clubhouse Members $2,500 reduced to $1,000 Golf Only Members $1,000 reduced to $400 New members who sign a minimum two year membership agreement upon joining will receive a 60% reduction in Initiation Fee Option #3 General & Clubhouse Members ~ $2,500 Golf Only Members ~ $1,000 New members who join on a month-to- month basis must pay 100% of the Initiation Fee If you have a prospective new member who is interested in joining Edgewood, please contact Shane at 304-343-5557 ext. 125 or by email at [email protected]
Transcript
W H E R E H E R I T A G E &
E X C E L L E N C E
C O M E T O G E T H E R
Edgewood View Edgewood Country Club
May 2021
It always amazes me how quickly time flies by from one month to the next. April was no exception! Over the past 30 days the ECC Team at Derrick’s Creek kicked off the golfing season by opening up the driving range and 19th Hole and facilitated the Annual Superintendents Revenge tournament. This year we had over 70 players … well above last year’s numbers. Congratulations to Muhammad Riaz, Adam Tyree, and Jake Arwood for winning this year’s event. Here at 1600, business is definitely picking up with the relaxing of many of the COVID guidelines. We had a great turnout for our Easter weekend of events. We are also seeing many more members joining us for in-person meals in addition to an increase with usage of the squash courts, fitness area and locker facilities. I have been asked to remind members that masks are still required to be worn when inside either of our Clubhouses unless you are actively eat/drinking or when working out/playing squash. As we move into May, we will be opening up the first two tennis courts for member use starting Tuesday, May 4th. Even though they may look ready throughout the weekend, we respectfully ask all members to wait until Tuesday to start using them as we finish up a few details throughout the day on Monday. On Sunday, May 9th Chef Dennis will be presenting his first food buffet in over a year! Mother’s Day is certain to be a very busy day and reservations are required. Please call quickly as seating space is still limited. May 20th will kick off our Annual Men’s Invitational and we will finish out the month on Friday, May 28th, as the pool facility will open for the season. We are currently planning to open the pool without the requirement for reservations or limiting members to blocks of space. We are also planning on opening all three pools, including the diving well! Don’t forget, Monday May 31st we will be hosting a poolside party for members to enjoy and do ask for reservations for this event so we can plan for the proper amount of members expected. For those interested in Water Aerobics, the first class is scheduled for Tuesday, June 1st starting at 8:30 a.m. … come join Pam and have some fun while you work to stay healthy. I look forward to seeing each of you throughout the month. Shane L. Honaker, CCM General Manager
Initiation Fee Special
Option #1 General & Clubhouse Members
$2,500 reduced to ZERO Golf Only Members
$1,000 reduced to ZERO
New members who sign a minimum two year membership agreement AND who
also agree to an automatic payment program will have 100% of the Initiation
Fee WAIVED
Option #2 General & Clubhouse Members
$2,500 reduced to $1,000 Golf Only Members
$1,000 reduced to $400
New members who sign a minimum two year membership agreement upon
joining will receive a 60% reduction in Initiation Fee
Option #3 General & Clubhouse Members ~ $2,500
Golf Only Members ~ $1,000
New members who join on a month-to-month basis must pay 100% of the
Initiation Fee
If you have a prospective new member who is interested in joining Edgewood, please contact Shane at 304-343-5557
Pork gets very little recognition for its versatility. The “other white meat” lends itself to a great variety of applications ranging from time treasured pork roasts to contemporary grilling. It macerates well in marinades and accompanies classical sauces as well as any other meat. The following is a favorite of mine. By using boneless pork loin, (which is often seen at your local grocer on sale), I can offer a delicious dinner that all ages will enjoy and can be done very economically.
Our exclusive Edgewood grind of Certified Angus Beef and House Baked Kaiser Bun
Toppings:
American, Swiss, Provolone, Pepper Jack & Blue Cheeses, Sautéed Mushrooms, Caramelized Sweet Onions,
Lettuce, Tomato, Red Onion Slice, Dill Pickle & Choice of Fresh Seasonal Fruit, House-cut Fries or Chips
Member’s Lounge Friday & Saturday 4:00PM-6:00PM
$5 William Hill
Chardonnay & Cabernet
$5 House Mixed Drinks
$5 Draft Beer
Specials only available in Lounge
3 cups fresh Bread Crumbs 2 cups Parmesan Cheese, freshly grated 2 tsp. Thyme leaves dry 4 ea. Eggs 1\2 cup Flour 5 LB Pork Loin, boneless, cut into 1-inch steaks 1\2 cup Butter 1\2 cup Olive Oil Salt and pepper to taste Preheat oven to 400 degrees. Mix the breadcrumbs, cheese, and thyme. Beat eggs in a bowl and reserve. Place flour in a pie tin and season with salt and pepper. Add the pork medallions to the flour, coat well, and shake off the excess. From the flour, transfer the pork to the eggs and then to the
cheese-bread crumb mix. Heat the butter and oil over
medium heat. Place the breaded pork in the oil and cook until
golden brown on both sides. Place on a non-stick tray and
bake for 8-10 minutes until the internal temperature reaches
150 degrees. Serve with you favorite vegetables and preferably
rice with a good squeeze of lemon drizzled over the pork at
service. Try it and enjoy!
Join us every Friday evening as Chef and his culinary team feature a fresh-from-the-sea
special you won’t want to miss! For reservations, call
(304) 343-5557 ext. 129
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D I N I N G
APPETIZERS Barbeque Quail
Marinated & grilled Quail is nestled on wilted Arugula and accompanied by fresh market sliced Tomatoes sprinkled with Black Truffle Sea Salt
Cajun Spiced Ahi Tuna Bites
Served with a Cucumber-Dill Tartar Sauce
SALADS Grilled Shrimp “Gazpacho” Salad
Marinated grilled Gulf Shrimp, Baby Spinach salad greens, with chopped market Tomatoes, roasted Peppers, Celery and Cucumbers. Finished with a Cilantro-Scallion Vinaigrette
Black and Blue Seared Ahi Tuna & Arugula Salad
Lightly blackened filet of Tuna thinly sliced and layered on a bed of Arugula with crumbled Bleu Cheese. Finished with an Extra Virgin Olive Oil drizzle
BURGERS/SANDWICHES
Pesto Burger Our special grind of Beef grilled to perfection topped with Baby Spinach,
Mozzarella Cheese and Pesto sauce. Served on a baked in-house Kaiser roll
Fried Green Tomato & Pimento Cheese Sandwich Seasoned Panko breaded market fresh Green Tomatoes, layered on grilled marble Rye
with Applewood Bacon, and Pimiento Cheese spread
ENTREES Grecian Chicken & Bow Tie Pasta
Fresh Rosemary, Thyme and Oregano grilled breast of chicken tossed with Grape Tomatoes, Greek Olives, Artichokes, Red Onion and Garlic in a White Wine-Olive Oil Broth. Finished with a Feta Cheese crumble
Chile-Lime Spiced Grilled Sea Bass with Pineapple & Mint Cous Cous Salad
Chile-lime spiced grilled Sea Bass, nestled on a bed of Pineapple and Mint infused Cous Cous salad
Apple Brined 12oz. Bone in Pork Chop Presented atop sautéed Gnocchi, Asparagus, Garlic, Grape Tomato and White Beans
Airline Chicken with Creamy Parmesan, Garlic, and Mushroom Béchamel Sauce
Served with blended rice and medley of vegetables
DESSERTS Strawberry Shortcake Tower
Macerated Strawberries, Yellow Cake and fresh Whipped Cream delicately layered makes up this refreshing treat
White Chocolate Cheesecake
Garnished with fresh Blueberries and Whipped Cream
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E V E N T S
Mother’s Day Brunch Sunday, May 9th 11:30am-2:00PM
Omelet Station
Waffle Bar with Assorted Toppings
House Salad Tomato, Cucumber and Red Onion Salad
Vegetable Pasta Salad
Basmati Rice Dauphinoise Potatoes
Asparagus with Roasted Tomatoes Minted Baby Carrots
Roasted Carved New York Strip Loin
Chicken Vera Cruz Panko and Herb Baked Salmon with a Lemon-Dill Cream Sauce
Assorted Dessert Presentation
Kids Corner
Chicken Nuggets • Mini Corn Dogs • Penne Macaroni and Cheese
$40.00++ Adults $20.00++ Kids Ages 5-12
FREE Children 4 and under
Reservations are REQUIRED. Please call (304) 343-5557 ext. 114 or email [email protected]
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FROM THE PRO SHOP
We had a few cold spells in April , with temperatures falling well into the 20 s . The turf was greening up but was delayed by the cold snap which was 2 hard freezes. Frost and freeze also delay our entry onto the golf course with mowing equipment. Such as greens and tee mowers. A freeze can cause some grasses to turn off collar. Driving carts and equipment on the frost can damage the turf. Topdressing of greens took place on Monday April 26. you may have noticed some sand on the greens. Topdressing is sand put on the greens to help make the greens smoother and the ball roll better. Sand can also aid in reduction of thatch on greens if done on a regular basis at least once per month. Everyone please come out and see your golf course and good luck playing all of Edgewood country clubs sports. Kenny Eggleston Golf Course Superintendent
FROM THE SUPERINTENDENT
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FROM THE PRO SHOP
Congratulations Muhammad Riaz, Adam Tyree, and Jake Arwood, 2021
Superintendent’s Revenge Champions!
Final Results (48) 1st Place- Muhammad Riaz, Jake Arwood, Adam Tyree (50) 2nd Place- Bill Aubel, Jeff Carmichael, Brandon Woodrum, Evan Aldridge (51) 3rd Place- Chip Haden, Jeff Vollmer, Matt Bond, Pat Bond (52) T4th Place- Michael Young, Danny Wilkinson, Wes Byrd, Craig Berner (52) T4th Place- Wes Page. Marc, Bryson, Philip Reale, Brad Foster (52) T4th- Scott Phillips, John Derito, Greg Rader, Tim Paxton (54) T7th- Bob Kenney, John Kenney, Bill Sekman, Tom Wilson (54) T7th- Andrew Paternostro, Doug Bentz, Will Jenkins, Charlie Johns (54) T7th- Christine DeRienzo, Lynn Roth, Scott Percy, Scott Applegate
Skins
Muhammad Riaz, Jake Arwood, Adam Tyree
Skill Prizes
Closest to the Hole #7- Muhammad Riaz Longest Putt #18- Tim Paxton
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FROM THE PRO SHOP
Women’s Beginner Clinic
Come join your friends and meet new members and guests at our Sip and Swing!
Cost will be $20 and includes instruction, a glass of wine and snacks. The 19th Hole will also remain open for dinner service following the Sip
and Swing. Enjoy dinner at the golf course or take your meal home!
Tuesday, May 4th 5:00pm-6:00pm
• Work directly with our Golf Pro
• Enjoy wine, snacks and comradery
• Bring your friends! Non-members are invited
• You do NOT have to have clubs
• Beginners are welcome!
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FROM THE PRO SHOP
May 1st- Ladies Team Matches (1pm 4 groups) May 11th- WVGA Senior Series May 14th- Fellowship of Christian Athletes Outing- FIRST TEE CLOSED TIL 3 PM May 15th- US Kids Golf– FIRST TEE CLOSED 1PM-3:30PM May 20th- Men’s Invitational– FIRST TEE CLOSED AFTER 1PM DRIVING RANGE/19th HOLE CLOSED AFTER 5PM May 21st- Men’s Invitational- GOLF COURSE/DRIVING RANGE/19TH HOLE CLOSED May 22nd- Men’s Invitational- GOLF COURSE/DRIVING RANGE/19TH HOLE CLOSED May 24th- 130th Airlift Wing Outing- May 31st- Memorial Day (Golf Course Open) June 1st- Memorial Day (Golf Course Closed) June 7th- WVGA Junior Tour June 9th- WV Open Qualifier June 10th- Peter's Creek Coal June 19th- ECC Club Event TBD July 14th- US AM Qualifier July 16th- FCA Outing July 17th– Member/Member July 19th– Young Life Golf Outing July 20th– Young Life Golf Outing July 24th- ECC Member/Member August 5th- WVGA High School Event August 12th- Ladies KVGA August 16th- CAMC Outing
August 21st- Men’s Senior Club Championship August 22nd- Men’s Senior Club Championship August 23-25- WVGA Senior Am Championship August 28th- Men’s Club Championship August 29th- Men's Club Championship September 6th- Labor Day Golf Course Open September 7th- Labor Day Golf Course Closed September 10th- Hospice Golf Outing September 12th- UC Golf Tournament September 13th- UC Golf Tournament September 14th- UC Golf Tournament September 17th- Roane County Apple Festival Outing September 20th- Boy Scout Outing September 24th- Edgewood Historical Outing September 27th- WVGA Senior Series September 28th- Aerification- Golf Course Closed September 29th- Aerification- Golf Course Closed October 4th- 130th Airlift Wing Outing October 15th- UC Golf Outing October 29th-30th- Season Ending ECC Event TBD (Possible Fall Member/Guest)
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RACQUETS & FITNESS
For questions concerning Fitness, Racquets, or to
schedule a workout time, please contact Michael
at (304) 549-5477
The squash courts are available for play. You are no longer required to wear a mask while playing. We ask that members please continue to clean and sanitize thoroughly after each use. If you are interested in having your racquets strung, please contact Jeff Sinclair at 757-652-6874. Cost for this service will be $35.00
One Pickleball court is open and available for
play. If interested in playing, please contact Michael to obtain the
paddles and balls.
All workouts, whether with or without a trainer, MUST be scheduled through Michael. You must have a workout time scheduled to access the facility. To schedule a workout time, please contact Michael at (304) 549-5477.
SAVE 50% OFF A LOCKER THROUGHOUT 2021 at both Clubhouses!
1600 Clubhouse Derrick’s Creek $80 Men’s Full $75 $42.50 Men’s 1/2 $40 $75 Women’s Full $70 $37.50 Women’s 1/2 $35
For information about renting a locker at Derrick’s Creek, contact Craig Berner @ 304-984-9207
For information about renting a locker at 1600 in Charleston, contact Michael Lipscomb @ 304-549-5477
BEING OVERWEIGHT MAKES YOU OVEREAT
Its a vicious cycle: you overeat and get heavy, then constantly feel hungry. Why? Because you’re already fat. “We gain weight because our fat cells are overstimulated, causing them to suck in and store too many calories,” says researcher David Ludwig M.D.,Ph.D. in a new study reported in the Journal of the American Medical Association. “ From this perspective, hunger is simply a response to having too few calories in the bloodstream, where they’re needed,” making you hungry and , probably, hungry-24-7. Solution “focus on eating natural foods that digest slowly, like fruits, veggies, beans, fish, nuts, and seeds,” says Ludwig,” and avoid processed carbs, refined grains, potatoes, and concentrated sugars. That way, insulin levels will drop, reprograming the body to store less fat and you’ll be less hungry and lose weight with less struggle."
The first two tennis courts will be opening
Tuesday, May 4th.
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POOL
Cost will be $70 per family and will be billed directly to your member account.
Any potential swim team member must
be able to swim without the use of a flotation device. If your child would like
to be a future Gator but cannot yet swim, swim lessons will be available.
Swim Practice Times
Monday-Wednesday 10:00am-11:00 am 6:00pm-7:00pm
Thursday
10:00am-11:00am
Swim Team Sign-Ups
May 6th 5:30pm-7:30pm (fit kits available) May 13th 5:30pm-7:30pm (fit kits available)
Returning swim team coaches Kayla Crabtree and Ashley VanBrocklin will be providing registration forms, team information and answering
questions at both May 6th and May 8th sign-up dates.
If you are unable to attend these sign-up dates, please contact Brianna by email at [email protected]
2021 Gators Swim Meet Schedule
Wednesday, June 16th 6:00pm ECC at Elkland Wednesday, June 23rd 6:00pm Charleston Tennis Club at ECC Wednesday, June 30th 6:00pm ECC at Little Creek July 14th-17th City Meet
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POOL
Monday, May 31st Memorial Day Pool Party
Saturday, June 19th
Back to the 80’s Pool Party Adults Only
Sunday, July 4th July 4th Pool Party
Saturday, July 31st
Havana Nights Pool Party Adults Only
Saturday, August 7th
Back to School Pool Party
Classes begin Tuesday, June 1st
Monday-Friday 8:30am-9:30am
Member Fee
$40 per month or $5 per day
Non-Members $45 per month
Saturday (additional class) 8:00am-9:00am
Member Fee- $5 per Saturday Non-Member Fee- $8 per Saturday
O O
Monday, May 31st Pool opens at 11:00am
Buffet available 12:00pm-3:00pm
Poolside DJ entertainment
12:00pm-4:00pm
Reservations are not required for this event. We look forward to kicking off the
summer pool season with you!
Pool Opening Day Friday, May 28th 11:00am
Pool Hours of Operation Sunday-Friday 11:00am-8:00pm
Saturday 10:00am-8:00pm
Snack Bar Hours of Operation Sunday-Saturday 11:30am-8:00pm
Cabana Bar Hours of Operation Friday 4:00pm-8:00pm
Saturday & Sunday 11:30am-8:00pm
May 2021
Sun Mon Tue Wed Thu Fri Sat
1
Happy Hour 4:00pm-6:00pm Member’s Lounge
2
Clubhouse Closed
3
Clubhouse Closed
4
Tennis Courts Open
Build a Burger Night
5:30PM-8:00PM
5
6
Prime Rib Night 5:30PM-8:00PM
7
Happy Hour 4:00pm-6:00pm
Member’s Lounge
Seafood Feature Friday
5:30PM-8:00PM
8
Happy Hour 4:00pm-6:00pm Member’s Lounge
9
Mother’s Day Buffet
11:30am-2:00pm
10 Clubhouse Closed
11
Build a Burger Night 5:30PM-8:00PM
12
13
Prime Rib Night 5:30PM-8:00PM
14
Happy Hour 4:00pm-6:00pm
Member’s Lounge
Seafood Feature Friday
5:30PM-8:00PM
15 Happy Hour
4:00pm-6:00pm Member’s Lounge
Seating on the Terrace will be limited this day
due to a wedding reception
16
Clubhouse Closed
17 Clubhouse Closed
18
Build a Burger Night 5:30PM-8:00PM
19
CLUBHOUSE CLOSED IN
OBSERVANCE OF CHRISTMAS
DAY
20 Men’s
Invitational FIRST TEE CLOSED
AFTER 1PM DRIVING
RANGE/19th HOLE CLOSED AFTER 5PM
21
Men’s Invitational GOLF COURSE/
DRIVING RANGE/19TH
HOLE CLOSED
22
Men’s Invitational GOLF COURSE/
DRIVING RANGE/19TH
HOLE CLOSED
23
Clubhouse Closed
24
Clubhouse Closed
25
Build a Burger Night 5:30PM-8:00PM
26 27
Prime Rib Night 5:30PM-8:00PM
28
POOL OFFICIAL OPENING
29
Happy Hour 4:00pm-6:00pm Member’s Lounge
30
Clubhouse Closed
31
Memorial Day Pool
Party 12:00pm-4:00pm
For information about how you can contribute,
please contact ECC’s main office or mail your contributions directly to:
![Corporate Sponsorship · 2020. 10. 1. · the Edgewood Fair since its inception in 1967. Across The Bay 12K & 415K [Summer 2021] Every year, Edgewood has fun raising funds with this](https://static.documents.pub/doc/80x56/6032b630fe5c2d43ca2cdd34/corporate-sponsorship-2020-10-1-the-edgewood-fair-since-its-inception-in-1967.jpg)
