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Date post: 31-Oct-2021
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Halavet Brosur-ENGE D I B L E B O V I N E G E L A T I N E
Halavet Gelatine is produced in Istanbul at plant of Turkey’s leading producer of edible bovine gelatine Halavet Gda San. ve Tic. A. as one of affiliates of skefe Group. Our company that produces high value - added products such as food gelatine and collagen hydrolysates, has an innovative structure and developes products to increase competitivness of Turkey in the world market and targets integration of the sectors especially in the food sector.
Halavet uses 100% traceable raw materials with professional and dynamic permanent staff in this field and utilizes all the possibilities offered by modern technology and makes environmentally friendly production by defining full compliance with food safety at all stages as a quality policy.
Gelatine is a natural protein source with a high molecular weight. A valuable protein is used in widely in the food industry such as confectionery, sweets, dairy products, meat products, sauces and soups, drinks, baked goods. However, for customers it is critically important to produce the gelatine under controlled conditions with specific preferences and carefully monitoring its source.
Animal resources used in the production of gelatine may vary from country to county depending on each community’s beliefs and mindset. Therefore traceability of raw materials has been our primary mission.
Halavet applied ISO 9001:2008 Quality Management System and ISO 22000:2005 Food Safety Management System in the production stage. In addition, production is made according to European Union Directives EC No.853/2004 and EC No.2073/2005 regulations in the framework of EU compliance criteria. Our company shows interest and precision in the supply of raw materials as well as manufacturing stages and maintains traceability criteria above world standards with investments it has made in the industry. Also certification is made by TSE according to TSE OIC/SMIIC 1 standards. Halavet Gelatine has BRC-A grade and GMP certificates as well.
Gelatine with its extremely low calorific value and high protein content is an essential nutrient for everyone who cannot intake daily requirements of protein from other sources, developing children, athletes and workers performing works requiring high effort and muscle power. Gelatine is not a food addictive. It is an important component adding new and different features to products it is used. There are no restrictions about utilization rate of gelatine, benefits and features contributes to product are limited with required rate. Other areas of use of uses of gelatine that are applied widely in the world can briefly be summarized as follows:
• Provides Forming • Emulsifier • Crystallization editor • Stabilizer • Gelling agent • Binding agent • Film-forming • Creaming agent • Clarification agent • Protective colloidal structure • Thickening • Bonding agent
200-220 Bloom Edible Beef Gelatine General applications: Toffee, candy, jelly candies, marshmallows, confectionery products, gum derivatives, pharmaceutical capsules, etc.
230-250 Bloom Edible Beef Gelatine General applications: Jelly candies, jellies, marshmallows, chewing gum derivatives, pharmaceutical capsules, delight, etc.
240-260 Bloom Edible Beef Gelatine General applications: Soft candies, jellies, gums derivatives, etc.
Collagen is the most abundant protein in the human body, found in the bones, muscles, skin and tendons.
Collagen is the most abundant protein in the human body, found in the bones, muscles, skin, and tendons. In most collagens, the molecules are packed together to form long, thin fibrils. These act as supporting structures and anchor cells to each other. They give the skin strength and elasticity.
FACTS • Collagen occurs throughout the body, but especially in the skin, bones, and connective tissues. • Some types of collagen fibrils, gram-for-gram, are stronger than steel. • Collagen production declines with age and exposure to factors such as smoking and UV light. • Collagen can be used in collagen dressings, to attract new skin cells to wound sites. • Cosmetic lotions that claim to increase collagen levels are unlikely to do so, as collagen molecules are too large to be absorbed through the skin.
ROLES Collagen is secreted by various cells, but mainly by connective tissue cells. It is found in the extracellular matrix. This is an intricate network of macromolecules that determines the physical properties of body tissues. A macromolecule is a molecule containing a large number of atoms. With age, collagen weakens, leading to wrinkles and cartilage problems.
In the dermis, or the middle layer of skin, collagen helps form a fibrous network of cells called fibroblasts, upon which new cells can grow. It also plays a role in replacing and restoring dead skin cells.
Some collagens act as protective coverings for delicate organs in the body, such as the kidneys.
With age, the body produces less collagen. The structural integrity of the skin declines. Wrinkles form, and joint cartilage weakens. Women experience a dramatic reduction in collagen synthesis after menopause. By the age of 60 years, a considerable decline in collagen production is normal.
HALAVET GIDA SANAY VE TCARET A.. stanbul Deri Organize Sanayi Bölgesi 1.Yol F1/A Parsel Tuzla, stanbul Turkey
Tel: +90 (216) 394 19 95 Fax: +90 (216) 394 19 96
[email protected] halavet.com.tr