Edible campus Food foraging at UC
Acorn
Apricot
Blueberry
Chilean guava
Feijoa
Fig
Ginko
Lemon
Lime
Olive
Pear
Pinenut
Plum
Raspberry
Walnut
For more information visit www.canterbury.ac.nz/life/sustainability/SUSTAINABILITY
Waiutuutu Community Garden
Sustainability Office
ENGS8001