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WHAT IS EDIBLE VACCINE ?
Edible Vaccine involves introduction of selected desired genes into plant and then
inducing these altered plants to manufacture the altered protein.
These types of vaccines are antigenic proteins that are genetically engineered into aconsumable crop. The strategy is that the plant food product haves the proteinwitch is obtained from some disease causing pathogen. People eat the plant food,the food is digested.
The genes encoding antigens of bacterial and viral pathogens can be expressed
in plants in a form in which they retain native immunogenic properties.
Recombinant protein origin plant application
Somatotrophin human tobacco growth hormone
Serum albumin human tobacco burns/fluid replacement
Protein C human tobacco anticoagulant
Hirudin hirudo canola anticoagulant
medicinalis
Lactoferrin human potato antimicrobial
Trichosanthin trichosanthis tobacco HIV therapy/cancer
kirilowii
Homotrimeric collagen human tobacco collagen
Adrian Slater,W.Scott,R.Fowler
Trichosanthin
Trichosanthin is a ribosome-inactivating
protein used in Chinese medicine may be
useful as a treatment for HIV/AIDS.
Relatively high levels of trichosanthin
accumulation in N.benthamiana Using a viral
RNA based transfection system.
GlucocerebrocidaseGaucher disease is an inherited disorder in
which glucocerebroside accumulate in
lysosomes due to deficiency in the
glucocerebrosidase a process to produce
glucocerebrosidase in tobacco.
Human serum albuminHSA,Treatment of burns and
liver cirrhosis HSA expressed in
tobacco and potato under the
control 35S promoter.
Adrian Slater,W.Scott,R.Fowler
TARGET PATHOGENS EXPRESSED IN, MODE OF ADMINESTRATION
Enterotoxigenic Ecoli (humans) Potato, tobacco Immunogenic and protective when
administered orally.
Vibrio cholera(humans) Potato Immunogenic and protective when
administered orally.
Hepatitis B virus
(humans)
Tobacco Extracted proteins is Immunogenic
when administered by injection
Hepatitis B virus
(humans)
Potato Immunogenic and protective when
administered orally.
Norwalk virus(humans) Potato Virus like particles form and
Immunogenic when administered orally.
Rabies virus (humans) Tomato Intact glycoproteins
Foot and mouth disease
(agricultural domestic
animals)
Arabidopsis Immunogenic and protective
when administered orally
Foot and mouth disease
(agricultural domestic
animals)
Alfalfa Immunogenic and protective
when administered by
injection or orally
Transmissible
gastroenteritis corona virus
Maize Protective when administered
oral
Organization Vaccines Current R & D Status
International Centre for Genetic
Engineering &
Biotechnology (ICGEB), New Delhi
Malaria Developed a malaria vaccine (p.
vivox and p falciparum) and
technology has been transferred
recently.
HIV/AIDs vaccine Basic R&D
DengueDeveloping a tetravalent dengue
vaccine candidate
Hepatitis E (VLP vaccine) R&D
HIV/AIDS (Recombinant vaccine) Phase-I, II clinical trial
National Institute of Immunology
(NII), New Delhi
Tuberculosis (TB) Developing r-DNA based vaccine
candidate molecule
Human Papilloma virus (HPV)Developing vaccine candidates
against HPV
: Vaccine R&D profile in India
ICGEB
NII
ENTEROTOXIGENIC ESCHERICHIA COLI (ETEC)
ETEC is attached to specific receptors on the surface of enterocytes in the intestinal lumen by
fimbriae.
ETEC produces a heat-stable enterotoxin (ST) which consists of five B subunits and one A subunit.
B subunit binds to sugar residues of ganglioside Gm1 on the cells lining the villi of the small
intestine.
Insertion of the B subunit into the host cell membrane forms a hydrophilic transmembrane channel
through which the toxic A subunit can pass into the cytoplasm (Roy et al., 2010).
Raw transgenic potato expressing LT-B were fed to 11 volunteers, out of which 10(91%) developed
neutralizing antibodies and 6(55%) of individuals also showed mucosal response (Tacket et al.,
1998).
Synthetic heat-labile enterotoxin (LT-B) gene and their expression in plants such as potato, banana,
tobacco and tomato; and all were tested in mice (Mason et al., 1998).
VIBRIO CHOLERA
Enterotoxin heat-labile (LT) similar as cholera toxin (CT) was expressed in potato plant (Arakawa et
al., 1998). Nochi et al. (2007), showed oral immunization with transgenic rice encoding the cholera
toxin B subunit (CTB) which stimulates secretory Ig A, shows resistant to gastrointestinal digestion.
Karaman et al. (2012) introduced synthetic gene encoding for CT-B by the control of a γ-zein
promoter in maize seeds.
CT-B levels were checked via ganglioside dependent ELISA. AntiCTB IgG and anti-CTB IgA
were found in the sera and fecal samples of the orally immunized mice protected against holotoxin
challenge with CT
( Kumar1 et al, 23 July, 2013 )
Transgenic potato with CT-B gene of Vibrio cholerae was shown to be effective in mice.
Eating one potato a week for a month with periodic boosters was said to
provide immunity.
NORWALK VIRUS
Norwalk viruses are a major cause of food and water associated outbreaks of diarrhoea andvomiting, affecting individuals of all age groups.
A capsid protein of Norwalk virus was expressed in transgenic tobacco and potato plants. Potatotubers expressing Norwalk virus antigen were fed to mice, it developed serum IgG specificfor Norwalk virus (mason et al., 1996). According to tacket et al. (2000) volunteers fed withtransgenic potato expressing Norwalk virus antigen showed seroconversion ( kumar1 et al, 23 july,2013 )
Nineteen (95%) out of 20 people fed with
transgenic potato expressing
Norwalk virus antigen showed seroconversion .
Attempts are underway to engineer
bananas and powdered tomatoes
expressing Norwalk virus.
HEPATITIS B VIRUS
• HBs Ag was expressed in transgenic potato plant and tested in mice for production of
antibodies (Richter et al., 2000) pniewski et al. (2011) has shown the production of small
surface antigen for HBV (S-HBsAg) in genetically modified glufosinate-resistant lettuce.
• They orally immunised mice by using lyophilised form of plant material and showed the presence
of secretory IgA (S-IgA) and total serum antibodies. Li et al. (2011) also demonstrated the
transformation of HBsAg (hepatitis B surface antigen) gene in to tomato mediated by
Agrobacterium tumifaciens ( Kumar1 et al, 23 July, 2013 ).
• The amount of HBsAg needed for one dose could be achieved in a single potato.
When cloned into CaMv , plasmid HBsAg
subtype showed higher expression in roots
as compared to leaf tissue of the transgenic
potato.
MEASLES
Measles antigens expressed in plants oral immunization with plant based
measles virus haemagglutinin protein (Pickering et al., 2006).
Webster et al. (2002) confirmed that the transgenic tobacco plants-derived
MV-H protein vaccine, which when, modified to MV-H DNA vaccine, to prime-
boost vaccination strategy demonstrated the MV hemagglutinin protein(MV-H)
expression. Orally immunized mice with plant derived MV-H showed MV-
specific IgG.
Transgenic rice, lettuce and
baby food against measles are
also being developed. ( Kumar1 et al, 23 July, 2013 )
MECHANISM OF ACTION
The goal of oral vaccination is to stimulate the mucosal and systemic
immunity against pathogen.
Edible vaccine when taken orally undergoes the mastication process
and the majority of plant cell degradation occur in the intestine.
The breakdown of edible vaccine near PP , consisting of the
30-40 lymphoid nodules on the outer surface of intestine and
contain follicles.
.
These follicles act as the site from which antigen penetrates the intestinal
epithelium ,thereby accumulating antigen within organized lymphoid
structure .
The antigen then comes in contact with M-cell .
M cell passes the antigen to macrophages and B cell.
These B cell activates the T cell to provide immune response .
In this way the immunity is activated by the edible vaccine.
ADVANTAGE OF EDIBLE VACCINE
Edible means of administration.
Reduced need for medical personnel and sterile injection conditions.
Storage near the site of use.
Possible production of vaccines with low costs.
Economical in mass production and transportation.
Easy for separation and purification of vaccines from plant materials.
Heat stable, eliminating the need for refrigeration.
Antigen protection through bio encapsulation.
Enhanced compliance (especially in children).
Effective prevention of pathogenic contamination from animal cells.
DISADVANTAGE OF EDIBLE VACCINE
Development of immunotolerance to vaccine peptide or protein.
Consistency of dosage form fruit to fruit, plant-to-plant, and generation-to-
generation is not similar.
Stability of vaccine in fruit is not known.
Dosage of vaccines would be variable.
Selection of best plant is difficult.
Certain foods like potato are not eaten raw, and cooking the food might weakens the
medicine present in it.
Not convenient for infants.
References
3)P Lal et al, edible vaccines: current status and future, Indian journal of medical microbiology, (2007) 25
(2):93-102.
9)Mason HS, et al. (2002). Edible plant vaccines: applications for prophylactic and therapeutic molecular
medicine. Trends Mol. Med. 8:324-329.
10) Ruf S, et al. (2001). Stable genetic transformation of tomato plastids and expression of a foreign protein in
fruit. Nat. Biotechnol. 19:870-875.
11) Ongoing Project- Development of edible vaccine using transgenic plants (HIV antigen into Tomatoes)
funded by Agriculture research service of the U.S department of Agriculture which is ISTC partner project
#2176 http://www.istc.ru
12) Mason H. S. et al. (1992). Expression of Hepatitis B surface antigen in transgenic plants, Proct Natl Acad
Sci USA, pp- 11745-11749
13) Mason H. S. et al. (1996). Expression of Norwalk virus capsid protein in transgenic potato and tomato plants
and its oral immunogenicity in mice, Proct Natl Acad Sci USA, pp- 5335-5340
14) Yusibev V. et al.(2002) Expression implants and immunogenicity of plant virus based experimental rabies
vaccine, vaccine, 20, pp-3155-3164