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Effect of Contact and Ingestion of Crude Oil on Ringed Seals THOMAS G. SMITH, JOSEPH R. GERACI Technical Report No.5
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Page 1: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

Effect of Contact and Ingestion of Crude Oil on Ringed Seals THOMAS G. SMITH, JOSEPH R. GERACI Technical Report No.5

Page 2: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

THE EFFECT OF CONTACT AND INGESTION OF

CRUDE O I L ON RINGED SEALS OF THE BEAUFORT SEA

Thomas G . Smi th Arct ic Bi ol ogi cal Stati on

F i sher i es and Mari ne Serv i ce Department of the E nv i ronment

P . O . Box 400 Ste . Anne de Bel l evue, P.Q.

H9X 3L6

a nd

J oseph R . Geraci

Wi l dl i fe D i sease Sect i o n Department o f Patho l ogy

Ontari o Veteri nary Col l ege Uni versi ty of Guel ph

Guel ph, Ontar i o

Beaufort Sea Techni cal Report #5

Beaufort Sea Project Dept . of the E nvi ronment

5 1 2 Federa l Bui l di ng 1 230 Gover nment St.

Vi ctor i a , B . C . V8W l Y4

December, 1 97 5

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•. - - 1

1 . Introduction

2 . Mater i a l s and Methods

2 . 1 Narrati ve

2 . 2 Experi mental desi gn

TABLE OF CONTENTS

2 . 2 . 1 F ie l d o i l i mmersi on stu dy ( Ri nged sea l s)

2 . 2 .2 Laboratory oi l i mmersi on stu dy ( Ri nged seal s)

2 . 2 . 3 Fi e l d o i l i mmersion stu dy ( Harp sea l s)

2 . 2 . 4 Labora tory oi l i ngestion stu dy .( Ri nged sea l s)

2 .2 . 5 Fi e l d o i l i ngesti on stu dy ( Harp seal s)

2 . 3 Techni ques

2 . 3. 1 Bl ood samp l i ng and processi ng

2 . 3.1 .1 Enzyme anal yses

2 . 3. 2 Hydrocarbon uptake

2 . 3. 3 Temperature recordi ngs

2 . 3. 4 Cl i ni cal eva l uat i on

2 . 3. 5 Post-mortem exami nat i on

2 . 3.6 Measurements, biol ogi cal specimens and age determi nat i on

3. Resu l ts

3. 1 Descr i pti on of the catch

3.2 F iel d o i l i mmersi on stu dy ( Ri nged sea l s)

3. 2 . 1 Cl i ni cal observat i ons

3. 2 . 2 Bl oo d f i ndi ngs

3. 2 . 3 Hydrocarbons in t i ssues and fl u i ds

3. 3 Laboratory o i l i mmersi on study ( Ri nged seal s)

3. 3. 1 C l i n i cal observat i ons

3. 3.2 Bl ood anal yses

3.4 F ie l d oi l i mmersi on ( Harp sea l s)

3. 4 . 1 Temperature recordi ngs

3. 4 . 2 Post-mortem exami nations

3. 4 . 3 Body wei gh t changes

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3. 5 Laboratory o i l i ngesti on stu dy ( Ri nged sea l s)

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3. 5 .1 Cl i ni ca l observati ons

3.5 . 2 . Pl asma enzyme acti v i ty

3.5 .3 Tri ti um acti v i ty i n b l ood,

3.6 Fi e l d oi l i ngestion ( Harp seals)

3. 6 .1 Cl i ni ca l observati ons

3.6 .2 Post-mortem exami nati o ns

3.6 .3 Pl asma e nzyme a na l yses

3.6 .4 Hematol ogy

3.6 .5 Changes i n body we i gh t

Di scussi on

Concl usi ons

Recommendati ons

Ac knowl edgements

B. References

9. Tabl es and Fi g ures

pl asma a nd t i ssues

10 . Appendi x A. Insul ati on i n mari ne mamma l s: the effect of cru de oi l on ri nge d seal pe l ts. by N . A . 0ri tsl a nd .

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1 . I NTRODUCT ION

The ri nged s ea l , Phoca hispida� i s the most a bundant and wi del y d i s tri buted of the mari ne mammal s pec i es present i n the Beaufort Sea . Because i t i s ava i l abl e to the Inu i t ( Es k i mo ) throughout the yea r , it has a l ways been the bas i s of the coasta l economy . I n modern t imes i t prov i des cash i ncome" from the sal e of seal pel ts , and i s an i mportant and constant source of food . In Canada the nati ves of Sachs Harbour , Pau l atu k , Tuktoya ktuk and to a l es ser degree Akl av i k , hunt i n the Beaufort Sea area . There i s also pos i ti ve ev i dence that s ea l s i n the Amundsen Gul f and Beaufort Sea are part of the s a me popul ati ons ( Smi th , 1 974 ) . The l arge sea l catches from Hol man , on wes tern V i ctori a I s l and , mus t therefore be consi dered dependent , at l ea s t i n part, on sea l produc ti on in the Beaufort Sea .

Thi s pa per a ttempts to eval uate the effects of crude o i l on r i nged seals pri mar i l y , and on harp s ea l wh "i tecoat pups. Studi es were conducted on both the effect of i mmers i on i n oi l and i nges ti on of oi l on w i l d and capti ve sea l s ; there exi st few experimenta l data on the effects of oi l on mamma l s , and none on seal s .

2 . MATERIALS AND METHODS

2 .1 Narrati ve

Brown ' s Harbour , on the east s i de of Cape Parry , ( 70005130"N , l 24 °2 2 130 " W ) was the s i te c hosen for capturi ng the r i nged seal s . The camp was occup i ed from 23 August to 9 September. Duri ng th i s peri od 96 s ea l s , 32 of whi ch were l i ve , were caught us i ng the method descr i bed by Smi th et a l . ( 1 973 ) . Onl y one s i gn i f i cant change wa s made i n the nett i ng method whi ch i nvol ved reduc i ng mes h s i ze from 30 .4 to 22 . 8 cm s tretched . Al l l i ve sea l s were p l a ced i n hol d i ng pens , measu r i ng 3 . 65 m square , cons tructed of pi pe and chai n- l i nk fenc i ng . The pens were l ocated i n a sma l l sal t water pond near the nett ing s i te ; the l ocation of the hol d i ng pens and other camp fac i l i t i es i s s hown in F i g . 1 .

S i x sea l s were i mmersed i n o i l for 24 hours a fter whi ch t hey were removed and p l aced in a n uncontami nated hol d i ng pen i n the water. Phys i ca l , hemato l og i c and b iochemi ca l paramaters were measured throughout the s tudy per i o d , after whi ch the an i ma l s were k i l l ed and necrops i ed .

Twenty sea l s were then ta ken to hol d i ng fac i l i t i es at the Un i vers i ty of Guel ph , Ontario , and a se cond immers ion s tudy was conducted . There , the effe cts of chron ic l ow l eve l inges tion of crude oi l were a l s o as s essed .

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Harp sea l s , Phoca groenZandica> were used for the thi rd phase of the s tudy . Young pups were obta i ned from the i ce i n the Gu l f of St . Lawrence and brought to the Magdal en I s l ands , Quebec , where an addi ti onal i mmers i on and ac ute h i gh dos age i nges ti on s tudy was ca rri ed out .

2 . 2 Experi mental des i gn

2 . 2 . 1 F i e l d oi l i mmers i on study ( Ri nged seal s )

S i x s ea l s were us ed i n the oi l i mmers i on experi ments i n

2

the fi e l d . Pri or to i mmers i on i n oi l ; each sea l was i mmobi l i zed w i th ketami ne ( Geraci , 1 973 ) , b l ood s amp l es were taken and a soni c te l emetry pi l l was admi n i s tered . Al l the sea l s were p l aced i n a p lywood pen s hown i n F i g . 2 . Pen cons tructi on a l l owed a free exchange wi th the s urroundi ng water thro ug h an open i ng approxlmatel y 35 cm be l ow the oi l -wate r i nterface . The seal s were kept i n the pen for 12 hours before the i n troducti on of oi l . Core body temperatu res were moni tored every three hou rs duri ng th i s peri od and b l ood s ampl es were drawn to estab l i s h contro l va l ues . A q uanti ty of fres h Norman We l l s crude oi l , s uffi c i ent to create a l ayer one cm thi ck on th e s urface of the water ( 59 . 45 l i ters ) , was poured i nto the pen . Severa l smal l pi eces of sea i ce were p l aced i n the pen at th i s ti me to coo l the water wh i c h was mai n ta i ned at 7° to 9 °C .

T he sea l s were l eft i n the oi l fo r 24 hours d uri ng whi ch core body tempe ratures were mon i tored at frequent i nte rval s . T hey were then removed from the oi l , s amp l e d for b l ood, c l i n i ca l ly exami ned , photographed and pl aced i n the oi l - free hol di ng pen . Two days l ater , two s ea l s were removed from the pen , s amp l ed , k i l l ed , and necrops i ed . The fo ur rema i n i ng sea l s were s amp led on day 4 post-o i l . Three of them were then s amp l ed agai n an d k i l l ed on day 6 , and the l ast one on day 7 . Body temperature re cord ings conti n ue d up to the ti me the s eal s were k i l l e d . Al l s i x ani ma l s were k i l l e d by guns hot and a detai l ed pos t-mortem exami nat i on was performed i n the fi e l d . T i s s ue s amp l es were preserved i n forma l i n or frozen and bro ught back to the Un i vers i ty of Guel ph for further stud i es .

2 . 2 . 2 Laboratory oi l i mmers i on study ( Ri nged seal s )

The oi l i mmers i on s tudy on the capti ve sea l s at Guel ph was carri ed out i n a Fi bregl ass hol d i ng pool meas uri ng 3 . 0 x 3 . 6 x 1 . 2 m. The pool contai ned approxi mately 7 , 5 00 l i ters of water w ith s uffi ci ent s odi um chl ori de to mai ntai n a sa l i n i ty of 2 4 ppm . The tempe rature of the wate r was he l d at between 12 ° to 14 °C and a hau l -out p l atform was provi ded . Three sea l s were trans ported from the ce ntral hol di ng faci l i ty ( des cri bed be l ow ) to the poo l fo r the purpose of the s tudy . At the ti me , they were i n apparen t good heal th and had been eati ng herri ng , CZupea harengus> and mari ne sme l t , Osmerus mordax.

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The seal s were accl i mated i n the experi men tal pool for four hours . Th i s was fol l owed by the i ntrod uction of o i l suffi c i ent to provi de a surface l ayer of one cm. The experi ment wa s desi gned to i nc l ude frequent anal yses of var ious pa rameters but s udden death of a l l three sea l s precl uded s uch stud i e s . ·Pos t-mortem exami nati on and b l ood sampl es were drawn i mmedi atel y after death .

2 . 2 . 3 Fi e l d oi l i mmers i on s tudy ( Harp seal s ) .

N i ne, three to fo ur week o l d , wh i tecoat harp sea l s were used to assess the effe cts of oi l coati ng on temperature reg u l ati on i n pups, wh i ch presumab ly are more dependent on ha i r c oat protecti on than adu l ts . The pups were ta ken by hel i copter i n two groups to the Gros Cap prov i nc i a l Campground at Gri ndstone , Magdal en I s l ands , Quebec . Seven o f the n i ne sea l s were hel d for fi ve days i n an exposed pen measur ing 8 m by 15 m; They rema i ned i n the enc l os u re unti l the experi mental group was compl eted wi th the arri val of two more sea l s . At that t ime eac h an i ma l was p l aced i n a n a i rl i ne transportati on cage ( Tri p l ex Eng i neer i n g , Poi nte C l a i re , Quebec ) . The cages a re of st iff wi re construction and a l l ow for compl ete exposure to the snow�overed ground and to preva i l i ng weather cond i ti on s . The cages conta i n i n g the s ea l s were p l aced on an exposed c l i ff wh i ch afforded mi n ima l wi nd protection onl y from the northwest.

Core body. tempera tures were moni tored w i th the a i d of a Y S I tel ethermometer ( Ye l l ow Spri ng s Instrument Co. I nc . , Yel l ows Spr i ngs , Ohi o ) fi tted wi th an i nternal recta l probe. Temperatures were recorded every four hours for 48 hours pri or to oi l i n g and conti nued for up to four days after. Si x seal s were des i gnated a s experi menta l s and three as control s . The experi menta l sea l s were coated by bru s h i ng Norman Wel l s crude oi l onto the hai r over the enti re body . The next day , they were recoa ted i n the same man ner us i ng crude oi l from Mi l da l e , Sas katchewan. Four experimental sea l s and two contro l s were k i l l ed three days post-o i l i ng and the rema i n i ng ones a day l ater. Al l the an ima l s were wei ghed before and at the end of the experi ment. Compl ete post-mortem exami nat ions were carr i ed out on the dead seal s .

2 . 2 . 4 Laboratory o i l i ngesti on s tudy ( Ri nged sea l s )

Sea l s for thi s study were mai ntai ned i n the Gue l ph central ho l d i ng faci l i ty . Fi ve an ima l s were accl i mati zed for two months i n Fi bregl a s s hol d i ng poo l s measuri ng 2 . 1 m x 3. 0 m x 1 . 8 m , each conta i n i ng 9 , 900 l i ters of water. The water conta i ned sodi um ch l ori de at a l evel of 1 8 ppm; i t was hel d at 1 2° to 15°C and fi l tered th rough hi g h-rate sand f i l ters , wi th a turnover rate of 1 . 4 changes/hr. The an i ma l s were feed i ng on herri ng and sme l t throughout the accl i ma ti z ati on peri od.

For the purpose of the study , 0 . 547 mg of 3H l abel l ed benzene , havi ng a tota l acti v i ty of 25m Ci , was added to 1 25 ml of Norman Wel l s crude oi l . One ml of the fi nal so l ut ion , hav i n g a s peci f i c acti v i ty

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of 0 . 2m Ci /ml , wa s p l aced i nto each of 125 " 00011 gel ati n capsu l es . The caps u l es were then p l aced into the body cav i ty of the food-herri ng and fed at a rate of fi ve/day/sea l , for fi ve consecutive days ; thus , each an imal recei ved 5 ml of l abel l ed crude oil /day , for a total of 25 ml duri ng the week of November 18, 1974 .

Bl ood sampl es were drawn at s i x equa l l y s paced i nterva l s for 20 days pri or to admi n i s teri ng the oi l i n order to establ i sh basel i ne val ues for hema tol ogy , b l ood chemi s try and bac kground rad i oacti v ity . Bl ood and ti s sue b i o psy sampl e s were then obta i ned a t frequent i nterval s duri ng the o i l - feedi ng peri od and for four weeks thereafter .

2.2 . 5 F ie l d oi l i ngesti on study ( Harp sea l s )

Fourteen apparentl y heal thy harp sea l pups (two to three weeks of age ) were sel ected for an acute o i l i ngesti on s tudy . The two experi mental dosage groups cons i s ted of s fx an ima l s eac h wi th two sea l s servi ng as control s . Ind i v idual sea l s were marked u s ing numbered j umbo rototags ( Na sco , Fort Atk i nson , Wi scon s i n ) a pp l i ed through the web of the h i nd fl i ppers .

The exper i mental groups conta i ned equal numbers of mal es and fema l es and the a ni ma l we i ght compos i ti on was s i m i l ar i n each group. One control sea l was p l a ced in eac h group . The groups were kept in separa te open a i r encl osures measuri ng 3 m x 3 m , for one day fol l ow i ng i ntubati on to fac i l i tate observation ; a fter thi s ti me , they were a l l owed to move a bout free l y wi t h i n a l arger pen . The pups were a l l owed 24 hours after capture to adj ust to the new c i rcumstances prior to any further handl i ng . The anima l s were fa sted for the durat i on of the experi ment and wei ght l oss wa s recorded .

The seal s i n the h i gh do se group were i ntubated wi th 75 ml of Norman Wel l s crude o i l , wh i l e those i n the l ow dose group recei ved 25 ml . A stomach tube was i n serted i nto the control an ima l s for a peri od of t ime equa l to that experi enced by the dosed seal s .

One an ima l from each group was sacrifi ced o n days 1 , 2 , 4 , 6 , 8 and 1 0 a fter i ngest ion . The contro l anima l s were k i l l ed on the f i nal day of the experiment . Bl ood samp l es were drawn from a l l seal s s ix to e i ght hours before i ntubati on and aga i n i mmed i a te l y prior to death. Add i ti onal bl ood samp l es were obtai ned from the contro l s on day 5 . The seal s were k i l l ed by a b l ow o n the head us i ng a regul ati on sea l i ng c l ub .

The b l ood was col l ected i n Na- hepari n tube s by the methods descri bed by Gerac i and Smi th ( 1 975 ) . Pl asma wa s removed wi th i n 1 hour , and mai ntai ned at amb i ent temperature (_5 0 to - l O ° C ) unt i l p l aced i n a freezer unit 2 to 24 ho urs l ater. E nzyme ana lyses were performed afte r s ix weeks of s torage at -20° C .

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A compl ete pos t-mortem exami na t ion of each seal wa s made wi thi n one to two hours of death . T i ssues were preserved i n 1 0% buffered forma l i n for h i s to pathol og i c exam i nat i on .

2 . 3 Techni ques

2 . 3 . 1 Bl ood samp l i ng and process i ng

Ta bl e 1 l i s ts the abbrev i a t i ons and u n i t des i gnat i on used in the b l ood chemi s try , hematol ogy and enzyme stud i es . Bl o od was drawn from the extradural i ntravertebra 1 vei n ( Gerac i and Smi th , 1 975 ) . Bl ood from the harp sea l s was drawn from e i ther the same s i te or from the h i nd fl i pper ( Geraci , 1 97 1 ) . Sampl es for hemograms were pl aced i n tubes conta i ni ng the d i sod i um sal t of e thy1 ene-di ami ne- tetra-acetic ac id ( EDTA ) a s the anti coagu l ant and ma i nta i ned at a bout 4°C unt i l a na l yzed , wi t h i n 4 -24 hours . Bl ood smears were prepared and pac ked cel l vol umes ( PCV) were determined on the day of sampl i ng . The rema i ni ng hemogram anal yses were performed i.n Guel ph two to four weeks l a ter . The del ay has been shown to have no adverse effect on the anal yses ( Geraci and Engel hardt , 1 974 ) . The PCV were measured w i th a capi l l ary- tube mi crohematocri t . The hemog l ob in ( Hb ) was determi ned by the cyanmethemogl ob i n method u s i ng Drabk i n ' s sol ution . Total red and wh i te cel l counts were made us i ng appropri ate Unopette d i s posab l e p i pettes ( Becton , D i c k i nson Co . , Co l umbus , Oh i o ) . Bl ood smears were s ta i ned wi th Wri ght- G i emsa s ta i n and 1 00 cel l s were tal l i ed for each d i fferenti a l count .

Bl ood for p l a sma chem i ca l determi nations was p l aced i n tubes conta i n i ng Na- hepari n as the anti coag ul ant , and centri fuged wi th i n one hour . The p l asma was transferred to v i al s and frozen at O ° C unti l a nal yzed . Wi th the excepti on of enzymes , p l a sma chemi cal ana l yses were performed w i th the a i d of mul t i c hannel a utoanal yzers ( Tec hnicon I ns truments Corp . , Ards l ey , N . Y . ) , u s i n g prescri bed methodol ogy outl i ned i n Techn i con bul l et i ns .

2 . 3 . 1 . 1 Enzyme anal yses

En zyme acti v i ties were determ i ned on a Col eman 5 5 s pectrophotometer equ i pped for k i neti c enzyme ana l ys i s . The reagent k i ts used were as fol l ows :

GPT - BMCI k i t # 1 5956 GOT - BMC k i t # 1 5955 CPK - BMC k i t # 1 572 1

Gamma-GT - BMC k i t # 1 5794 LAP - BMC k i t # 1 5952 SOH - Si gma2 k i t # 50-UV

I n add i t i on , col orimetri c techni ques were u sed for the fol l owing:

OCT - S i gma k i t # 1 08 A1 d - Si gma k i t # 750

IBoeri nger Mannheim Corp . , St . Lauren t , Quebec 2 Si gma Chemi cal Co . , St . Lou i s , Mi ssouri, U.S.A.

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Procedura l i nformat i on i s ava i l ab l e i n the tech ni ca l bul l et i ns accompany i ng these k i ts . Abbrevi ati ons a nd u ni ts are l i s ted i n Tabl e 1 .

2 . 3.2 Hydrocarbon upta ke

Bl ood for total hydrocarbon content from the ri nged sea l fi e l d oi l i mmers i o n study was p l aced i n Na - hepari n tubes a nd proces sed for p l asma. Ti ssues for hydrocarbon a na l yses were wrapped wi t h a l umi num foi l a nd frozen i mmed i atel y . Determi nat i o ns were carri ed out by a n extraction procedure des cri bed by Ackman a nd Nobl e ( 1 973) and Ackman ( 1 974 ) . The method i s outl i ned as fol l ows :

a ) homogeni zation of the t i ssue . b ) steam d i sti l l at i o n of the homogenate a nd a sma l l

amount of hexane carri er to bri ng acros s the more sol i d hydrocarbons greater than C2 0.

c ) hexa ne extracti on of the condensate . d ) prel i mi nary a na l ys i s by fl uorometry a nd u .v. a bsorpt i o n

s pectrophotometry . e ) concentrat ion of extract wi th ni trogen for gas

chromatography . f ) gas chromatography wi th fl ame- i oni zat i o n detectors , us i ng

a s upport-coated open-tubu l ar stai nl ess steel col umn coated w ith Api ezon- L . Temperature programmi ng i s requ i red from 60° C to 220°C at a rate of 5 ° C/mi n.

g ) i denti fi cati on a nd quant i tati on of peaks by dupl i cate a ssays of sta nda rd hydrocarbo n mi xtures were made . Fres h and weathered sampl es of Norma n Wel l s crude o i l were a l so u sed.

Bl ood and ti ssues for u pta ke of 3 H-benzene from the ri nged sea l o i l i nges tion s tudy were proces sed a nd a na lyzed by the method of Hansen a nd Busch ( 1 967 ) and Ama rsham- Searl e Corp . ( 1 973) . Ti s s ue s for th i s study were obta i ned by bi opsy sampl i ng of l i ver, muscl e a nd b l ubbe r . The sea l s were i mmob i l i zed w ith phys i ca l restrai nt a nd b i ops i ed u s i ng a tru-cut d i s posabl e b i opsy needl e #2N2702 w ith an 1 1 .4 cm cannu l a ( Travenol Laboratories I nc ., Morton Grove , I l l i no i s ) . Three to 37 mg ti s sue sampl es were pl aced i n g l ass vi a l s a nd frozen u nt i l ana l yzed.

2 .3. 3 Temperatu re recordings

Temperature transmi tter pi l l s were admi ni stered to each of the seal s i n the f ie l d oi l i mmers i on study. Two of the sea l s were i mmob i l i zed wi th ketami ne . The cyl i ndrical p i l l s whi ch mea sured 6 . 5 cm x 1 . 5 cm i n d i ameter were i ntroduced i nto the fi rst two seal s vi a a two cm bore fl exi b l e tube wh i ch had been p l aced i nto the stomach . The pi l l was

" bl own" out of the tube us i ng a i r pressure from a s tomach pump . The procedure was d i scarded i n favour of the more effec t i ve a nd l ess tra umati c method of manua l l y p l ac i ng the pi l l s wel l bac k onto the tongue , c l os i ng the seal 's mouth a nd i nduc i ng swa l l owi ng by gent ly stroki ng the pharyngea l area . Al l the transmi tters were retri eved from the stomachs at the pos t-mortem exami na tion.

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Each of the s i x pi l l s transmi tted on an i naud i bl e freq uency from 1 20 KHz to 170 KH z i n i n crements o f 10 KHz . The s i gna l s were recei ved w i t h a hydrophone an d converted to a stri p -chart re cord i n g . The re co rdi ng i n vol ts was tran s ferred i n to temperature i n degrees centi grade us i ng a pre - ca l i brated graph ( Bay Shore Sys tem, Spri ngfi e l d, Vi rgi n i a ) .

2 . 3 . 4 C l i n i ca l eva l uati on

C l i n i ca l eval uati on i ncl uded observati ons on general behavi our, and physi cal exami n ati ons . Mucous membrane s urfaces : eyes , ears , mouth, anus , and geni ta l open ings were exami ned . T he ni cti tat i ng membrane of each eye was eve rted and the con juncti va s cruti n i zed . F l uoros ce i n i mpregnated s trips were moi s te ne d and app l i ed to the eye of each an i ma l . After 10 to 20 s econds, the eyes were exami ned for dye retenti on on the corneal surfaces . Di s rupti on o f cornea l i ntegri ty, ei ther by pi npoi nt s ha l l ow eros i ons or l arge u l ce rs was eas i l y obs erved and photographed .

2 . 3 . 5 Pos t-mortem exami nati on

Ne cropsy exami nati on of th e experi mental an i ma l s was performed i mmedi ate ly afte r death . The an i ma l s wh i ch di ed i n the netti ng operati on s erved as con tro l materi a l and were exami ned wi th i n 24 ho urs . T i ss ues were p l aced i n 10% neutral l y bu ffered forma l i n and trans ported to Gue l ph . Routi ne h i s tol og i cal s e cti ons we re cut at fi ve � and s tai ne d w i t h hematoxyl i n -eos i n s tai n .

2 . 3 . 6 Measurements , b i o l og i ca l speci mens and age determi nat i on

Standard meas urements , i ncl udi ng whol e body wei ghts , we re taken from a l l dead ani ma l s as de scri bed by Smi th ( 1973a ) . Es ti ma tes of the age o f the l i ve sea l s were made us i ng the ri dges on the cl aws o f forefl i ppers (McLaren , 1958 ) . Al l dead an i mal s were aged from the denti nal annu l i o f the l owe r can i ne teeth as des cri bed by McLaren ( 19 58 ) and Smi th ( 1973a ) . Al l l i ve an i ma l s were wei ghed s hortly a fter arri val at G ue l ph and peri odi cal ly therea fter . Exact ages of an i ma l s wh i ch di ed i n capti vi ty were determi ned by co unts of the denti na l annul i .

3 . RESULTS

3 . 1 Des cri pti on of the catch

A tota l of 96 ri nged sea l s , 64 dead and 32 l i ve were caught us i ng two 1 00 meter nets duri ng the peri od 24 Augus t to 1 3 Septembe r 1974 . T he sex rati o o f the ca tch d i d not depart s i gn i fi can tly from uni ty (47 ma l e s :49 fema l es ) . The age s tructure of the catch is s hown in F i g . 3 and i s compa red to the age di s tri buti on o f 208 s eal s ca ug ht i n the s ame p l ace i n Augus t and September 197 2 . T h e 1974 catch had s i gni fi cantly l ower proporti ons o f yearl i n g ( 0+) sea l s to ol de r sea l s ( 22 :6 1 ) than the 197 2

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catch ( 147:6 1 ) , �hi sq uare = 2 3 . 2 , P < 0 . 005 ) . In the 1972 catch, on ly 4% of the ani mal s caught were adu l t (� 6 years o l d ) , whereas the 1974 ca tch contai ned 40% adu l t sea l s . A s i gni fi cantly hi g he r p roporti on of adu l ts , ( Ch i s quare = 4 . 02 , P < 0 . 005 ) i s a l s o seen

8

i n the 1974 Brown 's Harbour catch w hen i t i s compared to the age s tructure of the net s amp l e of 124 sea l s taken i n August and September 197 1 by Smi th et a 1 . ( 1973 ) at He rschel Is l and, Y u kon Terri tory .

F i g u re 4 s h ows the mean maximum g i rth o f n etted seal s from Hersche l Is l an d i n 1971 , Brown's Harbour i n 1 97 2 and from Brown ' s H arbour i n 1974 . The mean g i rths o f yearl i ng sea l s ( 0+) and a l l seal s s i x years and o l de r ( adu l t ) were computed for each ne t samp l e , and tes ted for s i gni fi cant di fferen ces us i n g S tude nt ' s t-tes t ( Tab l e 2 ) . Gi rths o f the Hers che l Is l and seal s , i n both age categori es , were s i gn i fi can tly greater than those from the Brown ' s Harbour 1972 or 1974 s amp l es . Compari sons between two di fferent s amp l es , from B rown ' s Harbour, s h ow that the 1 97 2 yearl i ng ( 0+) s eal s had a s i gn i fi cantly l arger gi rth . The adul t g i rths (� 6 years ) were not s i gn i fi cantly l arger, but th i s co u l d be due in part to th e re l ati vel y sma l l n umber of adu l ts i n the 197 2 s ampl e .

A compari son between the two catches from Brown ' s Harbour s hows a s i gni fi can tly hi gh n umbe r of mou l ti ng s ea l s i n 1974 ( Ch i square = 15 . 2 1 , P < 0 . 005 ) .

3 . 2 Fi e l d oi l i mmers i on s tudy ( Ri nged seal s )

3 . 2 . 1 C l i n i ca l observati on

The oi l formed a uni form fi l m on the s u rface of the water as soon as i t was i ntroduce d i n to the ho l di ng pens . For th e fi rst two to three mi n utes , the an i mal s conti n ued to move about and s u rfa ce w i t h n o apparent re congi ti on o f the oi l . Because o f the swi mmi ng movements , the oi l q ui ck l y became ch urned i nto the whol e water co l umn , tho ugh mos t o f i t s ti l l remai ned o n the s ur face . W i th i n three mi n utes , t h e heads o f the sea l s were darkened w i th oi l . As they conti nued to swi m about, the hai r o f the back be came oi l ed, and after some t ime the abdom i nal hai rs be came s ta i ned .

Seven or e i g h t minutes a fter the oi l i ng , one of the seal s began to l a cri mate ( tear ) exces s i ve ly , and wou l d open and cl ose i ts eyes . It jumpe d from the s ur fa ce and s hook i ts head vi ol ently . Soon , eye i rri tati on be came apparen t i n the other seal s . They 1 acri mated profuse ly, yet at fi rs t there was n o attempt to cl ose thei r eyes and avo i d the oi l . Twenty mi nutes i nto the study however, some o f the s eal s seemed to have di ffi cu l ty keep i ng thei r eyes open ; the con jun ct i va of the eyes were ob vi ousl y reddened and i n fl amed . T he bre athi ng rate o f thes e s ame s eal s appeared to i n crease, and two of them s tret ched thei r necks out of the water and s hook .thei r heads . The an i ma l s were a l so obs erved to force ai r through the i r nos tri l s maki ng an audi b l e sound when at the s urface . T h i s general behavi our s eemed to pers i s t throug hout the fi rst four hours by whi ch ti me a l l o f the seal s were 1 acri mati ng and squ i n ti ng .

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9

Th ro ughout the rema lnlng expos ure period , five of the seal s rema i ned submerged mo st of the time , the s i xth and most aggres s i ve of the group wou ld rema i n on the surface and cont i nue i ts agoni sti c behavi our towa rds approach i ng person s or other sea ls . When on the s urface all of the seals showed varyi ng degrees of arc h i ng of the bac k � a behav i our whi ch was not observed i n the control group nor i n the experi menta l group pri or to oi li ng .

Twenty fou r hours after the i ntroducti on of the o i l, the seals were removed from the pen and exami ned . The resu lts of the exami nati on are summari zed i n Table 3 . All s howed obvi ous s i gns of eye d i sturbances , characteri zed by bli n k i ng , squ i nting or c los i ng of the li ds , lacri mati on , and moderate to severe conj uncti v i ti s wi th swollen n i c t i tati ng membranes ; some evi dence of cornea l eros i ons and u lcers were also noted.

After the seals were exami ned , they were placed i nto the c lean water hold i ng pen . Wi thi n three hour�� mos t of the eye squ i nt i ng acti vi ty subsi ded , and there was con s i derably less lacri mati on . They rema i ned qu i et and calm ; body qu i ver i ng and archi ng of the back was no longer detectable . Twenty hours after the transfer, they a ll appeared to be i n good hea lth . Thei r hai r coats had been c leaned of much of the oi l , and the eyes showed no s i gns of i rri tati on . The s i tuati on i mproved progre ss i vel y and rapi d ly . By the thi rd a nd fourth days , there was scarcely vi s i ble evi dence that the seals had been oi led .

Temperatures were mon i tored throughout the fi eld oi l -exposure study ( Table 4 ) . Mi dway throug h the pre-oi li ng peri od , the values dropped abruptly from a range of a pproxi mately 37 . 7 °C to 34- 36°C. Thi s change wa s later shown to be caused by an offset record i ng need le wh ich had not been detected i n the fi eld but was veri f i ed u pon labora tory exami nat i on of the data . The numbers have been re-i nterpreted after reca 1 i brat i on of the temperature pi lls . The values show a s table trend wi th no pattern of change from one day before oi li ng to the end of the experi ment .

F i ndi ngs from gross and t i s s ue exam i na t i ons of dead seals show the presence of renal tubula r necros i s i n seals No . 9 and 1 6 , a s well as fatty change i n the li ver o f ri nged sea l No. 1 6 .

3 . 2 . 2 Blood fi ndi ngs

Results of hematolog i c and p lasma chemi cal anal yses ta ken throughout the oi l- i mmers i on stu dy a re shown i n Table s 5 - 1 0 . There were few con s i s tent patterns of change i n plasma enzymes ( Table 1 1 ) . I n seals No . 7 , 9 , and 1 0 , g l utami c oxalaceti c transami nase ( GOT ) , an enzyme of mus c le and li ver and creat i ne p hosphok i nase ( CPK ) , a muscle enzyme , both decreas ed stead i ly from s i gn i fi cantly h i gh pre -oi l leve l s to norma l levels at the end of the s tudy . GOT , and li ver enzymes GPT , SOH, and gamma-GT showed a mi ld u pward trend i n sea ls , No . 1 1 , 1 4 , and 1 6 . None o f the rema i n i ng blood cellu lar and pla sma

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10

parameters showed cons i s tent or b i o l og i ca l l y s i gn i f i cant trends .

3 . 2 . 3 Hydroca rbons i n t i s s ues and fl ui ds

Tabl e 1 2 shows the concentrati ons of petrol eum i n ti ssues throug hout the s i x day per i od fol l owi ng i mmers i on . The h i ghest val ue s observed were those o f bl ubber , k i d ney and muscl e i n the 48 hour post-o i l sampl es of seal No . 9 , and the 1 68 hour l i ver sampl e of seal No . 1 6 as s hown i n Tabl e 1 3 . Ana l yses of body fl ui d s s howed that who l e bl ood had h i g her l evel s than pl asma , l i ke l y d ue to b l ood cel l b i nd i ng of hydrocarbon s . Uri ne and b i l e had the h i ghest absol ute va l ues s ugges ting excretion by rena l and hepati c routes , wi th more prol onged excreti on by the l i ver .

3 . 3 Laboratory oi l i mmersi on study ( Ri nged seal s )

3 . 3 . 1 C l i n i ca l observat ion s

Sea l s No . 24 , 30 , and 35 were used i n th i s study . Fresh Norman Wel l s crude o i l wa s poured i nto the hol d i ng tank a nd came i n to contact wi th the seal s wi th i n two mi nutes . Al mos t i mmed i atel y , a l l three an ima l s began to shake noti ceab ly ; eye b l i nk i ng and frequent a ud i bl e exhal at ions were observed . Th i s behav i our cont i nued for 1 5 mi nutes duri ng wh i ch t ime the seal s rema i ned under water for unus ua l l y l ung peri od s .

Twenty mi nutes after the o i l i ng , a haul -out pl atform wa s prov i ded . The sea l s made no attempt to c l i mb onto i t . Swi mmi ng movements were uncoordi nated .

An i mal No . 24 made determi ned a ttempts to l eave the pool , thra s hed on the surface a l ong the edge , dove and d i ed 2 1 m i n utes after oi l i n g .

Beg i nn i ng at thi s t ime , the two rema i n i ng sea l s stopped thrash i ng and became q ui et on the s urface of the poo l , but mi l d tremb l i ng and forced exha l at i on cont i nued . Seal No . 35 d i ed 60 mi nutes after the o i l i ng . The behav i o ur of No . 30 rema i ned essent i a l l y unchanged unti l i t thras hed about bri efl y and d i ed 7 1 m inutes after contact wi th the oi l .

3 . 3 . 2 Bl ood ana lyses

There were s i g n i f i cant d i fferences in g l ucose , uri c ac i d , hydrocorti son e , and po tass i um l evel s between pre- and pos t- immersi on sampl es i n a l l sea l s ( Tabl e 1 4 ) . Gl ucose l evel s rose between 4 and 30%. Uri c acid nearl y doubl ed in seal No . 24 . Potass i um more than doub l ed i n sea l s No . 24 and 30 , and hydrocorti sone decreased between 1 3 and 43% . The most dramat ic changes occurred i n sea l No . 24 wh i ch d i ed fi rs t .

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/

The blood cellular changes were as follows: the tota l wh i te cell count decreased i n seals No . 30 and 35 , reflecti ng a proporti onal decrease i n all cellular elements except c i rculati ng eosi noph i ls wh i ch showed a di sproporti onately greater decrease.

3 . 4 F ield oi l i mmers i on ( Harp seals )

3 . 4 . 1 Temperature record i ng

There were no s i gn i fi cant changes or patterns of change i n temperature between pre- and post-oi led seals or between the experimental and contro l groups . Va lues from control sea ls were between 35 . 7°C and 37.9 ° C throughout the study , whereas the temperatures of the experimental seals ranged between 36 . 0 °C and 38 . 6 ° C .

3 . 4 . 2 Pos t-mortem exami nati ons

On gross exami nati on , there were n o s i gn i fi cant les i ons i n any of the experimenta l seals whi ch d i ffered from the controls , or wh i ch co uld be attri b uted to o i l i mmers i on .

3 . 4 . 3 Body wei ght changes

All sea ls showed a progres s i ve wei ght loss thro ug hout the study per i od ( Fi g . 5 ) d ur ing wh i ch t i me they were mai nta i ned wi thout food .

3 . 5 Laboratory o i l i ngest i on study ( Ri nged seals )

3 . 5 . 1 Cli n i cal observati on s

There were n o untoward effects or behavi o ur a lterat ions i n any of the seals throughout the course of the study .

3 . 5 . 2 Plasma enzyme ac ti vi ty

Res ults of the plasma enzyme s tud i es are s hown i n Table 15 . There wa s no s i gn i fi cant change i n release of li ver or mus c le enzyme s i nto the pla sma . Creat i ne phosphok i nase ( CPK ) levels were e levated a bove those i n the fi e ld oi l i mmers i on study and there was some i ncreas e i n concentrat ion i n the seals after o i l i ngesti on . T h e h i g hest values for gamma-GT , a k i dney-based enzyme were found i n the post- i nges t i on samples of seals No . 34 and 37 . T hey show a trend , but are not truly s i gn i fi cantly di fferent from control o r pre- i ngesti on sample s . LA� also a k i dney enzyme , d i d not change throughout the study .

3 . 5 . 3 Tri ti um a ct i vi ty i n b lood , plasma , a nd t i s s ues

Acti vi ty in plasma rose throughout the f i ve-day oi l admi n i strat ion peri od and began to drop i mmed i a tely after ( Table 16 ) . Who le blood levels rose and began to taper off d ur ing o i l admi n i s trat i o n . By the end o f the study , on day 28, acti vi ty was sti ll detectable i n b lood ; more so than plasma . All three ti s s ue types ( Table 1 7 ) ta ken

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by bi opsy showed pronounced acti v i ty at the two -day sampl i ng ; l i ver and b l ubber more so than mus cl e . L i ver and b l ubber l evel s dec l ined to very l ow acti v i ty by 28 days ; muscl e showed a l ess rap i d decl i ne .

3 . 6 Fi e l d o i l i nges ti on ( Harp sea l s )

3 . 6 . 1 Cl i n i ca l observati ons

The presence of oi l was noted on the h i nd fl i ppers of the seal s one and one ha l f hours after i ngestion of o i l , i n both the l ow and hi gh dosage groups, as a resul t of gastro-i ntesti nal excret ion . The o i l ed an imal s grunted and vocal i zed more than the control s . Most of the oi l ed seal s fel l a s l eep wi th i n s i x to ei ght hours after i nges ti on , a t wh i ch t ime the contro l s had a l ready been a s l eep for four hours . At 1 0 hours post-o i l , harp sea l No . 6 , a h i gh dose a n i mal , a ppeared to be un usua l ly unresponsi ve to mani pul ati on . Th i s behavi o ur was no l onger apparent on s ubseq uent observati o n s . For 12 hours beg i nn i ng from the time o i l excretion wa s fi rst noted , the experi mental sea l s had yel l ow sta i ned pel ts as a res ul t of rol l i ng i n the oi l -covered snow . When they were moved to c l ean snow, the pel ts became whi te a ga i n wi th i n 24 hours . As i de from these fi ndi n gs , a l l observati ons made hourly up to 24 hours post-o i l , and at three hour i nterva l s thereafter� revea l ed no s i gni fi cant d i fferences i n behav i o ur or heal th between the control and experi menta l seal s .

3 . 6 . 2 Pos t-mortem exam i nat i ons

Gross exami nat i on of the oi l ed sea l s revea l ed no con s i s tent pathol ogi c l es i ons wh i ch d i sti ngui s hed t hem from t he control ani mal s .

3 . 6 . 3 P l a sma enzyme ana l yses

Resul ts of a l l pl asma enzyme stud i es on harp s eal s wh i ch had i n ­ges ted oi l are shown i n Tab l es 1 8 thro ugh 25 . Li ver ba sed enzymes OCT , GPT, and SOH showed l i ttl e or no cons i stent pattern of change wh i c h coul d be attri b uted to oi l i nges ti on. SOH was el evated i n a h i gh-dosage seal 48 hours after oi l i ng . As th i s wa s a termi na l sampl e , i t i s not known whether the h i g h va l ue represented a pea k , or was pa rt of a conti n ui ng trend . No s im i l ar h i g h va l ues were noted i n any of the other seal s . Other l i ver enzymes d i d not fol l ow the SOH change of seal No . 6 , pos s i bl y i nd i cati ng that e i ther the val ue i s spur i o us or that SOH was a h i gh l y sens i t i ve i nd i cator of l i ver damage i n th i s i ristance .

Muscl e -based enzymes CPK, GPT and ALO showed a defi nite and s i gn i f i cant pa ttern of change from the beg i nn i ng to the end of the o i l i ngesti on experimen t . Th i s pattern o f decreas i ng l evel s occurred i n the h i gh dose and l ow dose groups a s wel l a s the control s .

Gamma -GT, and LAP are pr i mar i l y k i dney-based enzymes . LAP showed no s i gn i fi cant c hange throug hout the exper i ments . Al l of the post-o i l val ues for gamma -GT, appeared to be h i gher than respect i ve control va l ues for each ani ma l . The control an ima l s rece i vi ng no o i l

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. .;

1 3

a l s o showed a s i gn i fi cant i n crease i n one case . The mos t dramati c i ncrease was seen i n the l ater samp l es of the h i g h dose group , notably the 96 through 240 hours samp l es .

3. 6 . 4 Hemato l ogy

S i gni fi cant hemato l og i c fi ndi ngs were confi ned to packed ce l l vo l ume whi ch i ncreased w i t h ti me i n contro l as we l l as experi mental an ima l s (Tab l e 26 ) . The i ncreases , whi ch refl ect hemoconcentrat ion or dehydrati on were i n th e order of 0 . 5 to 50 . 6% wi thi n the 10-day experi mental peri od .

3 . 6 . 5 Changes i n body we i ght

The we i gh t l os s of the harp seal s d�ri ng the experi menta l peri od i s gi ven i n Tab l e 2 7 . The ani ma l s were not fed duri ng thi s t ime .

4 . DISCUSS ION

A hea vy concentrati on of s h i ft i n g , bro ken i ce pers i s ted throughout the s ummer of 1 974 a l ong the mai n l and coast of the eastern Beaufort Sea and s outh ern Amundsen Gu l f . In mo re typi ca l years the i ce di sappears compl ete ly from these areas duri ng the peri od from approximate ly

.mi d-Ju1y to earl y October . The 1974 n e t catch o f ri nged seal s a t Brown1s Ha rbour was di fferent i n several res pects from catches made duri ng i ce -free years at Brown1s Harbour and Hers che l Is l and , Y ukon Terri tory . The proxi mate caus at i ve factors are not known but are probably a comb i nati on of l owered seal producti vi ty res u l ti ng i n a l esser a vai l ab i l i ty of food and a change i n t he patterns of the i r movement a l ong the coast beca use of presence of an i ce barri er .

The 19 74 Brown 1s Harbour catch contai ned l ess yearl i ng ( 0+) seal s than ei ther catches ta ken at Herschel Is l and i n 197 1 or at Brown1s Harbour in 197 2 . It a l s o contai ned a s i gn i fi cantly h i g her proporti on of adu l t sea l s (�6 years ) than the other two s amp l es . Adul t an i mal s wh ich normal l y mo ve to areas of good feedi ng duri ng the open-water peri od ( Smi th , 197 3b ) probabl y remai ned i n the vi ci n i ty of the netti ng s i te where they had spent the w i nter un der the i ce. The reduced n umber of yearl i ng seal s i n the catch co ul d e i ther be caused by a change i n the i r movements becaus e of the hea vy coas ta l pack i ce , or by a much l ower recrui tment that year. Th ere are good i ndi cati ons , from other stud i es bei ng cond ucted by one of the authors (T . G . S . ) , that 1974 was a l ow sea l producti on year because of absence of su i tab l e breedi ng habi tat . There was a l so h i g h predati on o f seal p ups by a peak popu l ati on o f foxes

AZopex Zagopu� i n areas bound i ng the eastern Beaufort Sea . Compari son of the mean g lrths of sea l s from the th ree catches i nd i cate that both the �e�r1 i ng and adul t sea l s i n the 1974 s ampl e were i n a poorer nutrltlona1 s tate . There was a l s o a h i g her proporti on of mou l ti ng seal s i n the 1974 catch .

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The effects of oi l on organi sms can be categori zed as phys i ca l , phys i o l og i cal or bi ochemi ca l . The s i mp l e phys i cal foul i ng of b i rds and fur beari ng mamma l s and conseq ue nt mortal i t i es have been wel l documented ( Hartung, 1967 ) . For mari ne mammal s , the pi cture i s not c l ear . L i terature does exi s t i nd i cat i ng that morta l i ti es have occurred i n sea l s contami nated by B unker C fuel o i l (Warner, 1969 ;

14

Anon, 1970 ) . Ne i ther report i n di cates that the mortal i ty obs erved was defi ni te ly l i nked to contac t wi th oi l . No post-mortems were performed a nd no data provi de d for compa ri s on of the natural morta l i ti es occurri ng in years when no oi l s pi l l s occurred . Oth er reports i ndi cate that a l tho ugh l arge numbers of hai r sea l s had come i nto contact wi th o i l , no morta l i ties we re obse rved ( Hess and Troba ug h , 1970 ; Morri s , 1970; Mul l er-Wi l l i e , 1974 ) . Some evi dence a l s o exi s ts that grey sea l s acti vely avoi d oi l s l i cks ( Mans fie l d, 197 0 ) . LeBoeuf ( 1971) and Brownel l and Le Boe uf ( 19 7 1) i n i nves ti gati ons of the crude oi l s pi l l age i n the Santa Barbara C ha nnel , s howed that no oi l -re l ated deaths were obs erved . In thes e s t udi es pos t-mortems were conducted and bi ochemi cal tes ts performed . Rel i ab l e fi gures were a l s o g i ven on natura l ly occurri ng mortal i ti es wh i ch further s upported thei r c l a i ms . I n s pi te of thi s , popul ar pres s and s ci enti fi c revi ew papers ( Nel s on-Smi th , 197 0 ) , referri ng to th i s i nci dent strong l y i mp l i ed that s ea l morta l i ti es were ca us ed by the oi l .

I n the pres ent s t udy, foul i ng by fres h Norman We l l s crude oi l di d not ca use any mechani cal damage s uch as s t i cki ng of the fl i ppers to the body or p l uggi ng of the body ope ni ngs . Beca us e hai r, i n the Phoci dae, contri b utes ve ry l i tt l e thei r overa l l i ns ul at i on i n water ( I rvi ng and Hart, 195 7 ) no thermoreg ul atory probl ems were expe cted and n one were obs erved . Core body temperatures of oi l e d s ea l s s howed no trends i ndi cati ng i ncreas ed thermal conduc ti vi ty s uch as occurs i n fur beari ng mamma l s ( McEwan et a1. , 1974 ) . Th i s a l s o app l i es to the i mmers i o n s t udi es done on whi tecoat harp sea l s wh i ch were betwee n two and four wee ks o l d , even thoug h 0ri ts l and and Rona l d ( 1973 ) s howed that the l an ugo appears to provi de protecti on agai ns t s k i n cool i ng by the wi nd . The harp seal wh i tecoats used i n th i s i mmers i on s t udy had a l ready deve l oped b l ubber l ayers of between 2 . 5 - 5 .0 cm . Th us i t appears that i f any thermoreg ul atory probl em were to be caused by oi l i mmers i on, i t woul d occur s hortly after b i rth .

A separate s t udy ( Append i x A ) attempted to eval uate the effect of expos ure to fre s h Norman We l l s crude oi l on the i ns ul ati on propert ies of dry sea l pe l ts . T he major effect of the oi l was to i ncrease the so l ar heati ng of the s k i n. Th i s l i ke ly res ul ted from an i ncrease i n transmi tta nce of l i gh tly pi gmented hai rs wh i l e refl e ctance and absorbance were not s i gni fi cantly affected .

Harp seal pups are us ua l l y weaned w i th i n three weeks of bi rth i n compari s on to 8 to 10 weeks for ri nged sea l s . Duri ng th i s experi men t , the harp sea l pups a l so had the opportuni ty to cl ean themse l ves on fre s h snow . Traces o f oi l o n the pe l ts h a d a l l b ut d i s appeared w i th i n 2 4 hours after coati ng . I n the event of an unde r-i ce oi l s p i l l the ri nged sea l p ups , wh i ch are born i n early Apri l a nd occ upy s ubni vean bi rth

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lai rs ( Smi th and S ti rli ng , 1975 ) , would be exposed to an oi l- fouled i ce s urfa ce and a layer of oi l at th e water-i ce i nterface for the whole of the s uckli ng peri od . I t i s un li ke ly that the adult female seal would be able to move the pup away from the contam i nated area unt i l i t had been weane d .

Di vergent res ults were obtai ned from the ri nged sea l fi e ld and laboratory o i l i mmers i on s tudi es . Apart from trans i en t behavi oural changes , the seals i n the fi e ld s tudy s howed enzymati c and h i s tolog i c evi dence of ki dney damage , as well as enzyme trends poi nt i ng to li ver i n volvement . The li ver c hanges appear to be mi ld and more than li kely are revers i b le . The k i dney les i ons s eem to be related to an uns uccessful attempt to con ce ntrate and/or excrete the oi l or i ts metaboli tes vi a the uri nary sys tem . Thi s excretory route has been con fi rmed by the h i g h k i dney and uri ne oi l con centrati ons wh i ch seemed to pers i s t at decrea s i n g ly lowe r leve ls throug hout the s i x day post-oi li ng peri od . The ult i mate cons eq uen ces of the ki dney les i ons can on ly be assessed by a longterm study .

The q uesti on ari ses as to the ro ute of entry of oi l w i th i n the body . Some q uan t i ty was probably swallowed duri ng the early thras h i ng and ch urn i n g behavi o ur of the s ea ls . Abs orpti on thro ugh the s ki n and mucous membranes mus t also be con s i dered , as we ll as the very li ke ly absorp ti on of hi g h ly vo lati le fra cti ons thro ug h the resp i ratory tract . Seri a l chromotogra ph i c ana lys i s of the water i n the seal pen s howe d that mos t o f the volati le benzenes were di s s i pated wi th i n the fi rs t 20 ho urs ; thus most res pi ratory absorpti on wo uld li kely occur only i n ani ma ls wh i ch come i n conta ct w i t h oi l d ur ing the fi rs t 24 hours of a s pi ll, or much longer i n the even t of a b lowo ut wh i ch cont i nues to pour oi l i n to the sea .

Eye damage was a s i gni fi cant p hys i ca l fi ndi ng i n the fi e ld oi l s t udy . At le as t some of the damage appears to have been done by volati le components of the o i l. Nearly all of the i nves ti gators experi enced eye i rri tat i on when exposed to the pungent fumes i n the seal pen. The eye i nflamati ons i n the seals s ubs i ded soon after they were placed i n clean wat�r ; i t i s reasonable to assume that conti n ued expos ure to oi l may have res ulted i n more severe and poss i bly permanent eye d i s orders . Ne lson-Smi th ( 1970) , q uoti ng an un i denti fi ed source , s tates that oi l damage in seals freq uently i ncludes severe eye i rri tati on , and makes re ference to a female sea l, now b li nd , whi ch was res cue d duri ng an oi l sp i ll. Eye damage and b li ndnes s are observed i n w i ld and capti ve seals ( Ki ng , 1964 ; Ri dgweay , 19 72 ) , and the oc curren ce i n nature need not be li nked w i th oi l or other nox i ous s ubs tances . Nevertheless oi l i s i rri tat i n g and

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damagi ng to eyes and t he severi ty of damage is l i ke l y to be rel a ted to exposure time .

The i ngesti on experi ments were carri ed out i n order to assess the effec ts of acci denta l l y swa l l owed crude oi l . Effects of hydrocarbon i nges ti on i n mammal s have been wel l documented ( Corne l i u s and Kaneko� 1963 ) . I f suffi c i ent quanti t i es of t hese usual l y hepatotoxi c substances are admi n i s tered , l i ver enzymes are rel eased i nto p l a sma and a re detecta bl e . The degree and durati on of enzyme rel ease i s genera l l y a functi on of the quant i ty and tox i c i ty of t he substa nce ( s ) . Gerac i ( 1972a ) i nd uced measurabl e l i ver damage i n grey s ea l s , us i ng fi ve and 1 0 m1 quanti t ies of carbon tetrach1 0ride� a rather potent fracti on . T he rel ease of hepa t i c enzymes conti nued t o i ncrease throug hout the e i g ht day grey seal study. In the present s tud i e s , there was on l y transi ent enzyme rel ease . I f there was damage , i t was neg l i g i bl e ; i ndi cati ng tha t 25 m l to 7 5 m l i ngested crude oi l was not i rrevers i bl y harmfu l , at l east to t he l i ver. These quant i ti es probab ly represent t he u pper l i mi t of what an an imal mi g ht i nges t. The ki dney seems to be a more sens i ti ve target organ. Li ttl e o i l was swa l l owed i n the l aboratory o i l i mmersi on s tud i e s . Furthermore , any l i ve oi l -contami nated food i tem wou l d be un l i ke l y to provi de more than 5 ml of oi l per day. Ri nged seal s are not known to be carrion feeders .

The sea l s i n the l aboratory oi l i mmersi on s tudy prov i ded a c l ue to some factors whi c h m i g ht comp l i cate the effec ts of a b l owout . Al l the seal s d i ed wi thi n 7 1 mi nute s of exposure , a s i tuati on suggesti ve of s tre s s . Seal s often res pond poorl y t o handl i ng a n d t o a l l o f the c i rcumstances of capti v i ty. Gerac i ( 1972b ) observed bi oc hemi cal evi dence of s tres s in mou l ti ng harp sea l s , and cou l d reproduce the same profound effects by tamperi ng wi th the d i e t ( Gerac i , 197 2a ) . Gerac i and Smi th ( 19 75 ) s howed t ha t capture and hand l i n g stress i n r i n ged sea l s i s refl ected by i ncrease i n c i rcu l ati ng red cel l mas s , probab l y by the mec hani sm of s pl eni c rel ease. T he sea l s in the present s tudy s howed an even greater c i rcu l ati ng red cel l mas s than was present i n the Hersche l group. Val ues for PCV , H b and RBC were s i gni fi cantly hi g her i n a l l cases (t = 3.35 , P < 0.0 1 ) . Thi s s u ggests more marked s tre s s or hemoconcentrati on whi c h mi g ht be rel ated to dehydrat i on or s tress . Evi dence from studi es on BUN and p l asma prote i n l evel s ( Geraci and Smi t h, 197 5) poi nt to the combi nation of events. Pl a sma protei n l evel s i n the Brown 's Harbour 1974 seal s were s i gni fi cantly hi g her t han t hose of t he Herschel group (t = 3.5 3 , P < 0 .001 ) , suggesti ng dehydrat i on probabl y nutri ti onal i n ori g i n , but not enoug h to account for t he unusua l l y hi g h red cel l val ues . Together, these factors poi nt to s tress assoc i a ted w ith prol onged mou l t and starvati on.

Stres s can a l so be re l ated to age . Nearl y a l l of the ol der seal s whi c h were ta ken to Guel p h d i ed wi thi n two months ; t he you nger an ima l s l i ved . These fi nd i ngs are con si s tent w i t h stre ss s tudi e s i n t he wi l d anima l popu l ati ons . Al l of these data s ug gest t hat an

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envi ronmenta l d i s tu rbance , i nc l udi ng a b l owout , wou l d not affect a sea l popul at i on uni forml y . Ol der seal s and sea l s i n poor nutri t i onal cond i t i on are l i ke l y to be more sen s i tive than younger heal thy sea l s . Thu s , a b l owout d ur i ng a bad i ce year , suc h as 1 974 , woul d be more detri menta l to seal s whi c h, as a whol e , were i n poor general condi ti on , and presumably even more harmfu l l y sel ecti ve to t he o l der a n i ma l s w ithi n the popu l ati on .

5 . CONCLUS IONS

I t is evi dent t hat a l l studi es conducted to date are of an acute nature and wi l l provi de an accurate p i cture of t he consequences of an o i l b l owout on ri n ged seal s onl y when exposure to oi l i s of a s hort durati on. Thi s i s l i ke l y to be the case onl y duri ng the open water sea son from a pprox i mate ly Ju ly to October w hen t he sea l s are free to move out of a conta mi nated area .

Duri ng the wi nter months ri nged seal s occupy subni vean l ai rs i n both the nearshore and offshore s ta bl e i ce . I n Marc h through May adul t fema l es g i ve b i rth to s i ngl e pups in a s ubni vean b i rth l ai r . Whi l e areas o f excepti onal l y good breedi ng habi ta t have been i denti fi ed in certai n sou nds and bays , t hese are rel a tively few and t herefore the l es s densel y occu p i ed vast areas of offs ho re i ce i n the Amundsen Gul f and southern Beaufort Sea contri bute s i gn i fi cant ly to t he overa l l producti v i ty of the reg i on . The effect of exposure of breed i ng an ima l s to an o i l fi l m under the i ce cannot properl y be assessed experi mental l y. Because the bi rth l a i r i s connected to the sea by a breathi ng hol e t hrough the i ce i t woul d qui ck ly become foul ed by o i l from t he frequent comi ng and goi ng of t he adu l t fema l e . T he l onger suckl i ng peri od of t he ri nged seal and s l ower rate of growth wou l d probabl y i nc rease the po s s i bi l i ty of t hermoregu l atory probl ems caused by an o i l covered b i rth l a i r . It i s not known whether the adul t fema l es wou l d move out of the area thu s abandoni ng t he hel p l ess pup or try to ta ke the pup wi th her . Ei ther o f these res ponses wou l d tend to i nc rease the probabi l i ty of pup morta l i ty . I f the pup and femal e rema i ned i n the contami na ted area there i s a pos s i bi l i ty that an o i l foul ed b i rth l a i r wou l d mel t earl i er . Thi s wou l d expose the hel pl es s pup both t o the col d and to predation by arcti c foxes or pol ar bears.

Duri ng thi s peri od t he probabl i ty of i ngesti ng l arge amounts of oi l acci denta l l y or from o i l covered food spec i e s i s not grea t . However , i t i s i mportant to determi ne whether any o f t he prey spec i es of the ri nged seal mi g ht concen trate hydrocarbon me tabol i tes whi ch may be more toxi c to the sea l than t he crude oi l .

T he non-breed i ng part of t he ri nged seal popul ati on ( 69 percent )

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tends to be d i s tri buted i n the further offshore area s of l ess s tabl e i ce (Mc Lare n , 1958 ) . Dur i ng the months of Apri l - May i n the southern Beaufort Sea l arge n umbers of immature an ima l s appear to be assoc iated with the sys tem of l arge l eads runn i ng from Herschel I s l and toward t he northwestern corner of Ban ks I s l and . I t i s not known i f thi s segment of the popu l a ti on i s exc l uded from the more stab l e i ce by t he o l der breedi ng seal s or i f t hey are dependent on the open wa ter because of g reater food abundance or avai l ab i l i ty . An o i l b l owout near t he area of l a rge l eads wou l d q u i c k l y be spread on the s urface of t he water by wi nd and c urrents ( Campbe l l and Marti n , 197 3 ) . T he response of t he cons iderabl e number of sea l s assoc i a ted w i t h areas of open water m i g ht be to move i nto the vari ous producti ve areas under the i ce thu s crowdi ng the breed i ng popu l at ion s and resu l ti ng i n i ntraspec i fi c stress wi th a resu l ti ng ri se i n morta l i ty . Immature an i ma l s whi c h cou l d not feed successfu l l y wi thout t he presence of uncontami nated open water mi g ht starve .

Beg i nni ng i n ear ly May ri nged sea l s start hau l i ng out onto the i ce surface to ba s k in t he sun . Thi s hau l i ng out behavi our i s a ssoc i a ted wi th the annual mou l t . Duri ng thi s peri od t he l arge b l u bber reserves of t he seal s are red uced drasti cal l y . T he exact cause of t hi s wei ght l oss i s not known but i s def i n i te l y not ca used by a compl ete cessati on i n feed i n g s i nce recent evi dence has s hown ri nged seal s to be crepuscu l ar feeders at thi s time of t he yea r . T he l arge we i ght l oss as soci ated wi th the mou l ti ng period i nd i ca te s t ha t thi s i s pos s i bly the most s tressful peri od i n t he l i fe cyc l e of t he s ub-adul t and mature ri nged seal s . Add i ti onal stres s imposed by an o i l b l owout ei t her by l ong immers i on i n oi l , by i nterference w i t h the regu l ar haul i ng -out behav i our , or by necess i tati ng l arge scal e movements to avo i d a contami nated area mi g ht have seri ous consequences . T here i s evi dence from the l i terature that s tres s ed s eal s are s ens i ti ve to envi ronmenta l c hanqes . Furthermore , we saw that o l der an ima l s s tressed by transportati on and l ong capti v i ty were ki l l ed by a s hort immersi on i n o i l whereas sea l s fres hl y captured survi ved an even l onger per i od of exposu re wi t h no permanent i l l effects .

6. RECOMMENDATI ONS

1. Becau se of the dependence of ri n ged sea l s on the fast i ce hab i tat for e i ght months of the year and the consequent l onger per i od of exposure to oi l s hou l d an under- i ce b l owout occur , more studi e s are needed on the c hron i c effects of contact wi t h oi l . In parti cu l ar, damage to eyes and k i dneys shoul d be thoroug hl y s tud ied .

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2 . The ma i n l ong-term effect of an oi l wel l b l owout wi l l be contami nati on of food spec i es and t he reducti on of food . The combined resu l ts of per iods of starvati on and add i ti onal stress i mposed by the presence of o i l i n the water s houl d be eval uated .

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3 . A study i s needed on the reacti ons of young and o l d ri nged seal s to add i t i ona l s tress duri ng the per i od of mou l t . Cons i deration s hou l d a l so b e g i ven to the further s tres s whi c h s hou l d be i nduced by red uced food i ntake pri or t o and duri ng the mou l ti ng s eason .

7 . ACKNOWL EDGEMENTS

T hi s study was conducted i n col l abora ti on wi t h Dr . R . Thompson , Mssrs . Davi d St . Aub i n , Tom Austi n and Andrew Gi l man of the Uni vers i ty of Guel ph; Dr . R. Eng l e hart , Un i vers i ty of Southeastern Ma s sachu setts , Dartmouth, Massachusetts . Hakug i a k of Hol man , Northwest Terri tori es , a s s i sted i n t he fi e l d stud ies . We wi s h to t hank the Pol ar Con ti nental S hel f Project for l og i sti c s upport and Mr . John Ho ler,_ Ni agara Mari ne1 and a nd Game Farm for provi d i ng hol d i ng fac i l i ti es for the sea l s .

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1974. B io l ogy o f the Beaufort Sea . Northern Perspectives . Can . Arcti c Resources Comm. 2 : 2 p .

Smi th , T . G . , B . Beck , and G . S l eno . 197 3 . Capture , handl i ng and brand i ng of r i nged seal s . J . Wi l dl . Manage . 37 : 5 79-583 .

Smi th , T. G . , and I . Sti rl i n g . 197 5 . The breed i ng habi tat of the ri nged seal (Phoca hispida J . The b i rth l a i r and a ssoc i a ted structures . Ca n . J . Zool . 5 3 ( 9 ) : 1297 - 1 305 .

Warner , R . E . 1969 . Env i ronmental effects of oi l po l l ution i n Canada . An eval uation o f probl ems and research needs , Canadi an Wi l dl . Serv o Manuscr i pt Rept . p . 1 6- 1 7 .

Page 26: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

Tab l e 1. L i s t of Abbrevi ations and Uni t Des i gnati on s

Chemi stry

Ca

BUN

Bi 1 i

Na

K

C1

P

PCV

Hb

RBC

WBC

A . P .

LDH

GPT

GOT

SDH

CPK

Gamma-GT

LAP

OCT

A1 d

tota l cal c i um (mg% )

blood urea ni trogen ( mg% )

tota l b i l i rubi n ( mg% )

sod i urn (mEq/ l )

potass i um (mEq/l )

ch l oride (mEq/ l )

i norgani c phosphate (mg% )

Hematol ogy

packed ce l l vol ume ( % )

hemog l ob i n ( g/ l OO ml )

red b l ood cel l s ( X 1 06/mm3 )

wh i te b l ood ce l l s ( /mm3 )

Enzymes

a l ka l i ne phosphatase ( Bodansky un i ts )

l acti c dehydrogenase ( i nternati onal un i t s )

g l u tami c pyruvi c tra nsami nase (mi l l i un i ts / ml )

g l utami c oxa l aceti c transami nase ( mi l l i un i ts /ml )

sorbi tol dehydrogena se ( S i gma uni ts /ml )

creati ne pho sphoki nase ( mi l l i un i ts /ml )

gamma g l utamyl transpepti dase ( mi l l i un i ts /ml )

l euci ne ami no- pepti dase (mi l l i un i ts /ml )

orni th i ne carbamyl transfera se ( Si gma uni ts /ml )

a l do l ase ( Si b l ey-Tehni n ger uni ts /ml )

22

Spec i fi c i ty

L i ver > Ki dney

Li ve r

Muscl e

Li ver

Musc l e

Ki dney

Ki dney

Li ver

Musc l e

Page 27: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

Tab l e 2 .

A� Ca tegory

Yearl i ngs ( 0+ )

Adul t ( 6 )

Tab l e 3 . Cond i t i on

Sea l # L i ds

23

Compa r i son o f maxi mum gi rth (cen t i n� ters ) of sea l s captured by nets at

Herschel I s l and in 197 1 . Brown ' s Harbour 1972 and 1 97 4 .

fieI..s!= .�J�J.!l_n.(U2 J 1 B!,o�.n.' s . _H!l!,_bQ�_1.(J]_2 BTJl.\!.n.2 . . H." TP.o.u.r. J 9 J� t 2 . 22 t 2 . 82 P < 0 . 05

I [ P 0 . 01

X = 76 . 58 X = 74 . 32 X = 71 .88 5 . 0 . = 4 . 85 5 . 0 . = 5 . 99 s . n . = 1 0 . 82

N = 41 N = 1 48 N = 1 7

t t 2 . 30 J p < 0 . 05

t = 4 . 1 9 1 . 23 p < 0 . 00 1

I I P 0 . 2

X = 9 6 . 37 X = 84 . 66 X 80 . 34 5 . 0 . = 6 . 60 5 . 0 . = 1 3 . 46 5 . 0 . = 8 . 28

N = 50 N = 1 0 N = 32

1 1 3 . 74 J p 0 . 001

of sea l s at the t i me of remova 1 from 24 hours contact I·ti th crude o i l .

Lacr i ma t i on Conjuncti v i t i s Cornea General Corrroents .-----�------.-- ---_._- --------- - --+-,------ - - - -----_._-

b 1 i nk i ng moderate severe sha l l ow ul cer most severe 1 cm x 1 . 5 cm conjuncti v i t i s r i gh t eye of a l l sea l s

9 cl osed severe moderate 2 rrro s ha l l ow head drawn bac k ; ul cer l eft eye arc h i ng of back

10 open moderate severe d i ffuse control sl i gh t body capaci ty qu i veri ng r i ght eye

1 1 bl i n k i ng moderate moderate

14 squ i n t i ng sl i ght modera te

1 6 c l osed moderate severe ol d ul cer arc h i ng of back r i gh t eye some body q u i veri ng

Page 28: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

2 4

Tabl e 4 . Core body tempera tures ( O C ) o f ri nged s eal s throughout the fi e l d oi l i mmers i on study

Da te

Aug . 29/ 74

Aug . 30/ 74

Aug . 30/ 74

Aug . 3 1 / 74

Aug . 31 / 74

Sept . 1 / 74

Sept . 2/74

Time

1 730 1 900 2200 0 1 00 0400

* 0700 1 000

1 300

1 300 1 630 1 730 1 900 01 00 0400 0700 1 1 00 1 300

1 900 2200 0 1 00 0500 0700 1 1 00 1 600 1 900 01 00 0700 1 330 1 800

Sea l Numbers

RT 7 RT 9 RT 1 0 RT 1 1 RT 14

core temperature of seal s pri or to oi l expo sure

37 . 5 38 . 0 38 . 8 38 . 8 38 . 3

34 . 5 35 . 1

37 . 5 37 . 4 37 . 2 37 . 1

34 . 9 34 . 9

36 . 0 36 . 5 37 . 7 37 . 7 37 . 7

35 . 6 34 . 8

38 . 0 37 . 0 37 . 5 38 . 1

33 . 5 35 . 4

1 cm of oi l p l aced on surface of seal

35 . 1 34 . 9 34 . 9 34 . 7 35 . 1 34 . 9 34 . 9 33 . 5 35 . 1 35 . 4 35 . 4 33 . 9 35 . 4 34 . 1 36 . 3 34 . 9 36 . 0 35 . 4 35 . 4 34 . 9 35 . 4 35 . 6 35 . 5 34 . 9 35 . 4 35 . 4 35 . 0 35 . 4 35 . 8 35 . 4 35 . 0 35 . 4 35 . 4

37 . 7 38 . 2 37 . 5 38 . 2

35 . 7 3 5 . 7

pool

35 . 7 35 . 7 35 . 7 35 . 3 34 . 7 36 . 0 36 . 3 35 . 7 35 . 7

removed

35 . 6 34 . 1 35 . 5 34 . 5 35 . 1 33 . 5 3 5 . 6 35 . 4 35 . 6 35 . 4 34 . 9 35 . 6

from oi l ed H20 , pl aced i n o i l -free H20

34 . 9 34 . 9 33 . 8 34 . 9 35 . 5 36 . 0 34 . 4 34 . 9 35 . 0 35 . 4 33 . 8 34 . 2

36 . 5 35 . 6 35 . 4 34 . 5 35 . 2 36 . 0

34 . 7 36 . 3 34 . 1 35 . 3 35 . 8 36 . 3 34 . 9 3 5 . 7 35 . 0 35 . 7 34 . 1 35 . 1 35 . 5 36 . 3

36 . 3 3 5 . 7 3? 6 35 . 7 ' 36 . 4

*Between 0400 and 0700 on Aug . 30/74 , the stri p chart record i ng needl e became offset resul ti ng i n a decrease i n expres sed tempe�a ture val ues . Recal i bration of two unused pi l l s showed that the expressed val ues were from 1 . 6 ° to 2 . 0 ° l ower than actual val ues . There was no s i gni fi cant change in temperature on any of the seal s throughout the exper iment .

RT 16

36 . 0 3 5 . 6 36 . 0 35 . 0 35 . 6 36 . 0 36 . 0 36 . 0 36 . 0

35 . 0 34 . 8 36 . 3 35 . 0 35 . 4 34 . 7 35 . 9 36 . 0 36 . 0 3 5 . 3 35 . 3 36 . 0

Page 29: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

2 5

Ta bl e 5 . Hematol og i c a nd pl a sma chemi ca l f i nd i ngs i n r i nged sea l s d u ri ng the 24 hour o i l i rrme rs i on s tu dy .

R I NG ED SEAL RT 7

24 hr . 3 h r . 24 hr . 9 6 hr . 1 44 h r . Da te pre o i l p re o i 1 a fter o i l a fter o i l after o i 1

CHEMI STRY

Ca mg% 1 0 . 8 8 8 . 8 10

BUN mg % 50 48 54 56

Gl u c o se mg% 206 1 8 1. 1 72 232

Chol mg% 360 262 298 322

Bi l i mg% 1 1 0 . 8 0 . 6

Uri c Ac i d mg% 2 . 6 2 . 4 1 . 8 4 . 8

Na mEq/ l 1 52 1 54 1 58 . 5 153

K mEq / l 4 4 . 3 4 3 . 4

Cl mEq / l 1 13 106

Prote i n g% 10 . 6 9 . 4 8 . 8 9 . 8

Al b um i n g % 2 . 4 2 . 2 2 2 . 4

P . I norg . mg% 6 . 2 5 . 0 5 . 2 7 . 4

HEMATOLOGY

PCV % 7 4 73 . 5 79 73

Hb g/ 100 ml 33 . 2 33 . 4 34 . 8

RBC x 106 /mm3 5 . 4 5 . 6 5 . 9 6 . 1 6 . 4

WBC /mm3 6 , 000 6 , 000 7 , 900 6 , 100 7 , 900

ENZYMES

A . P . B . U . 50 48 40 72

LDH I U 994 674 772 876

SGPT mU/ml 9 8 8 7

SGOT mU/ml 4 1 31 2 7 . 22

SOH S . U . /ml 1 1 6 58 2 32 1 74

C P K mU/ml 4 1 2 7 29 1 7

Gamma- GT mU/ml 9 8 0 8

LAP mU/ml 1 1 12 4 1 1

Page 30: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

26

Tabl e 6 . Hematol og ic and p l asma chemi ca l findi ngs i n r inged seal s duri ng the 24 hour oi l exposure study .

R I NGED SEAL RT 9

Da te

Ca mg%

BUN mg%

G l ucose mg%

Cho l mg%

Bi l i mg%

Uri c Ac i d mg%

Na mEq/ l

K mEq/ l

C1 mEq/ l

Prote i n g%

Al bumi n g%

P . Inorg . mg%

pev % Hb g/ 100 ml

RBC x 106 /mm3

WBe /mm3

A . P. B . U .

LOH I U

SGPT mU/ml

SGOT mU/ml

SOH S . U . /ml

CPK mU/ml

Gal11l1a-GT mU/ml

LAP mU/ml

** exces s i ve hemo l ys i s

24 hr . pre oi 1

73

33

5 . 8

8 , 300

3 hr . pre oi 1

24 hr . after oi 1

CHEM I STRY

9 . 4 7 . 2

42 32

2 14 190

436 360

1 0 . 6

5 . 2 2 . 1

136 153

3 . 9 4 . 7

10 . 6 7 . 4

3 2 . 4

7 . 4 5 . 0

HEMATOLOGY

73 79 32 . 8 34 . 6

5 . 7 5 . 9

5 , 300 6 , 700

ENZYMES

88 49

64

10 11

86** 54

116 116

127 50

7 3 6

48 hr . after o i 1

7 . 6 38

166

318

0 . 6

1. 8

159

3 . 9

107

7 . 6

2 . 2

5 . 4

76

32 . 2

7 . 1

6 , 250

58

1090

10

32

116

16

7

7

Page 31: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

2 7

Ta bl e 7 . Hema to l ogi c and pl a sma c h emi cal f i nd i n gs i n ri n ged sea l s d u r i ng the 24 hour o i l expos u re s tudy .

R I NGED S EAL RT 10

2 4 hr . 3 hr . 24 hr . 96 h r . 168 hr . Date pre o i 1 pre o i 1 a fter o i 1 a fter o i l after o i l

CHEMI STRY

Ca mg% 8 . 4 7 . 8 7 . 6 7 . 4

BUN mg% 38 36 34 28

Gl ucose mg% 196 160 170 1 54

Cho l mg% 3 1 8 328 256 236

Bi l i mg% 0 . 8 0 . 6 0 . 4 0 . 4

Uri c Ac i d mg% 2 . 6 2 . 6 2 . 2 1 . 8

Na mEq/ l 143 . 5 146 . 5 1 5 7 145

K m Eq/ l 3 . 5 3 . 8 4 3 . 8 .i

Cl m Eq / l 104 1 1 1 105

Prote i n g % 8 . 2 8 . 8 8 . 2 7 . 6

Al b um i n g% 2 2 2 2

P . I norg . mg % 4 . 8 4 . 6 4 . 8 5

H EMATOLOGY

PCV % 6 7 . 5 7 0 7 4 70 . 5

Hb g/ 100 ml 29 . 2 30 . 6 3 2 . 3

RBC x 1 06 Imm 5 . 26 5 . 1 9 5 . 5 5 . 3 5 . 28

WBC I mm3 8 , 200 1 2 , 600 7 , 5 50 6 , 500 7 , 900

ENZYME S

A . P . B . U . 50 54 38 42

LDH I U 742 870 532 4 1 0

SGPT mU/ml 9 8 8 7

SGOT mU/ml 109 88** 48 22

SDH S . U . / ml 1 1 6 1 16 1 16 1 1 6

C P K mU/ml 48 53 40 1 �

GaJl1T1a- GT mU/ml 7 8 9

LAP mU/ml 9 5 1 1 9

** exce s s i ve hemol y s i s

Page 32: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

28

Tab l e 8 . Hemato l og i c and pl a sma chem i ca l fi n d i ngs i n r i nged seal s d u r i n g t h e 2 4 h o u r o i l exposure s tudy .

R I NG E D S EAL RT 1 1

2 4 hr . 3 hr . 24 hr . 48 hr . D;} te pre oi 1 pre o i 1 after 0; 1 after o i l

CHEM I STRY

Ca mg% 7 . 6 8 8 . 2

BUN mg% 36 34 32

G l ucose mg% 1 66 1 62 1 74

Chol mg% 262 304 262

B i l i mg% . 4 0 . 6 0 . 8

Uri c Ac i d mg% 3 2 . 8 4 . 2

Na mEq/ l 167 . 5 149 1 52 . 5

K mEq/ l 4 . 6 3 . 9 4 . 1

Cl mEq / l 1 14 109 1 1 0

Prote i n g% 7 . 2 8 7 . 4

Al bumi n g % 2 1 . 8 2

P . I norg . mg% 6 . 2 5 . 4 5 . 6

H EMATOLOGY

PCV% 7 3 7 3 75 72

Hb g/ 1 00 ml 31 3 1 32 . 2 3 1

R B C x 1 06 /mm3 6 . 75 6 . 49 6 . 66 6 . 1

WBC /mm 3 1 1 , 250 1 1 , 250 9 , 700 8 , 500

ENZYMES

A . P . B . U . 50 56 64

LDH I U 668 814 938

SGPT mU/ml 1 2 1 0 3 1

SGOT mU/ml 69 66* 1 6 5

S D H SU . /ml 1 1 6 1 1 6 232

C P K mU/ml 4 2 3

Garrma - GT mU/ml 3 4 1 3

L A P mU/ml 7 9 6

*hemol ys i s

Page 33: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

29

Tab l e 9 . Hematol ogi c and pl a sma chemi cal fi ndi ngs in ri nged seal s duri ng the 24 hour oi l exposure s tudy .

R I NGED S EAL RT 14

24 hr . 3 h r . 2 4 hr . 96 hr . 144 hr . Da te pre o i l pre o i 1 after o i l after o i 1 after o i l

CHEMI STRY

Ca mg% 7 . 2 8 7 . 6 6 . 8

BUN mg% 38 46 36 36

Gl ucose mg% 176 1 56 174 172

Cho1 mg% 304 356 272 268

Bi l i mg% 0 . 6 0 . 6 0 . 4 0 . 6

Uri c Ac i d mg% 2 . 4 2 . 2 2 1 . 8

Na mEq/ 1 165 . 5 143 160 . 5 150 . 5

K mWq/ 1 4 . 4 3 . 7 4 . 6 3 . 9

C1 mEq/ 1 106

Prote i n g% 7 . 4 7 . 8 7 6 . 4

Al bumi n g% 1 . 6 1 . 4 2 1 . 8

P . Inorg . mg% 5 . 6 4 . 8 5 . 4 5 , 8

H EMATOLOGY

PCV % 76 73 77 . 7 70 . 7

Hb g/ 100 m1 30 32 33 . 4

RBC x 1 06 /mm3 5 . 20 5 . 6 5 . 6 5 . 7

WBC /mm 3 6 , 800 8 , 050 8 , 900 1 0 , 200

ENZYMES

A . P . B . U . 56 56 44 46

LDH I U 768 812 698 680

SGPT mU/m1 9 10 12 16

SGOT mU/m1 48* 38 38 42

SDH S . U . /m1 1 1 6 174 174 232

CPK mU/m1 33 16 7 8

Gamma- GT mU/m1 8 6 8 8

LAP mU/m1 13 6 6 10

*hemo1 ys i s

Page 34: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

30

Tabl e 1 0 . Hematol og ic and pl asma chemical f i nd i n gs i n ri nged sea l s duri ng the 24 hour o i l exposure study .

R INGED SEAL RT 1 6

3 hr . 24 hr . 9 6 hr . 1 44 h r . Date pre oi 1 after oi l after oi l after o i 1

CHEMI STRY

Ca mg% 7 . 8 8 . 8 8 . 4

BUN mg% 24 24 22

Gl ucose mg% 1 5 6 1 6 2 2 1 4

Chol mg% 204 2 1 6 1 86

Bi 1 i mg% 0 . 2 0 . 4 0 . 6

Uri c Ac i d mg% 2 . 6 1 . 8 2 . 4

Na mEq/ l 1 5 7 . 5 1 53 . 5

K mEq/ l 4 . 5 3 . 9

CL mEq/ l 1 09 102

Protei n g% 7 . 6 8 . 2 7 . 6

Al bumi n g% 2 2 1 . 8

P . Inorg . mg% 7 . 6 6 . 6 7 . 4

HEMATOLOGY

PCV % 6 7 . 5 7 0 . 2 68

Hb g/ 100 m1 28 . 8 2 9 . 4

RBC x 1 06 /mm3 5 . 7 6 . 1 6 . 2 6 . 02

WBC /1TI113 1 0 . 6 50 1 1 , 250 1 1 , 35 0 8 , 700 .

ENZYMES

A . P . B . U . 78 66 82

LDH IU 1 5 7 . 5 1 53 . 5

SGPT mU/ml 9 14 2 8 28

SGOT mU/m1 38 6 2 * 7 2 60

SOH SU . /ml 1 16 2 3 2 2 3 2 1 74

CPK mU/ml 20 34 1 1 4

Gamma- GT mU/m1 7 1 1 3 1 3

LAP mU/ml 8 4 1 1 7

*hemo1ys i s

Page 35: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

Tabl e 1 1 . Pl asma enzyme trends i n r i nged sea ls during the f ie l d o i l i mmersi on study .

RT 7 RT 9 RT 1 0 RT 1 1 RT 14 RT 16

Muscl e and l i ver enzyme :

GOT � � � � �

Muscl e enzyme :

CPK

Li ver enzymes:

GPT

SOH

Gamma-GT

� � � �

� � � * .", .". "'" .".--....... ....--.". .". .". ...

..,. fIIII"

� � *questi onab l e si gni fi cance

W t-'

Page 36: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

Tabl e 1 2 . Co ncentrati on of petrol eum i n ti ssues of ri nged sea l s (Phoca hispida) dur i ng the fi e l d'

o i l i mmers i on study .

Petrol eum concentra ti on ( ppm ) Sea l # Hours after o i l i ng L i ver Ki dney Bra i n Bl ubber Skel eta l muscl e

Compos i te control sampl e pre o i l <0 . 5 <0 . 5 <0 . 5 <0 . 5 <0 . 5

7 48 1 . 2 1 . 9 2 . 3 2 . 3 <0 . 5

9 48 1 . 4 4 . 9 2 . 3 4 . 0 1 4 . 3

1 0 1 44 1 . 1 0 . 8 3 . 2 3 . 6

1 1 1 44 2 . 5 1 . 3 0 . 6 1 . 0 < 0 . 5

1 4 1 44 0 . 5 1 . 3 0 . 6 1 . 0 <0 . 5

1 6 1 68 8 . 4 2 . 6 1 . 0 <0 . 6 < 0 . 5

Lung

<0 . 5

<0 . 5

<0 . 5

< 0 . 5

<0 . 5

<0 . 5

<0 . 5

Tabl e 1 3 . Concentra ti on of petrol eum i n body fl u i ds of ri nged sea l s duri n'g the fi e l d o i l irrmers i on study .

Petrol eum concentra ti on ( ppm ) Sea l # Hours after oi l i ng P l a sma Who l e bl ood Uri ne Bi 1 e

7 48 4 . 4 4 . 7 3 9 . 0

9 48 2 . 4 1 1 . 6 30 . 2 58 . 1

1 0 1 44 1 . 3 3 . 1 1 . 9 32 . 1

1 1 1 44 8 . 0 6 . 3

1 4 1 44 1 . 3 1 . 6 3 9 . 2

1 6 1 68 1 . 0 0 . 7 <6 . 0

W N

Page 37: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

3 3

Ta b l e 1 4 . Bl ood cel l u l a r and c hem i ca l pa rameters du r i ng l a bora tory

o i l i mmers i on s tudy ( r i nged seal s ) .

Sea l No . 24 Sea l No . 3 5 Sea l No . 30

Tenn i na 1 Tenni na 1 Tenni n a 1 Pa rameter Pre o i l ( 2 1 mi n ) Pre 0 ; 1 ( 60 mi n ) Pre o i l ( 7 1 m i n )

Gl ucose mg % 1 24 1 49 1 28 1 6 7 1 38 1 43

Ur i c a c i d mg% 2 . 8 5 . 4 4 . 2 5 . 7 3 . 3 5 . 7

H . cort i sone � g s % 1 05 60 80 55 80 70

K mEq/ 1 3 . 7 7 . 4 4 . 1 6 . 6 3 . 6 7 . 8

Na m Eq/ 1 1 57 . 0 1 6 1 . 0 1 5 1 . 0 1 53 . 0 1 50 . 5 1 52 . 5

C1 mEq / 1 1 0 1 99 1 07 1 02 99 95

BUN mg % 47 48 45 47 55 59

P ro tei n g % 8 . 8 9 . 3 7 . 7 7 . 3 8 . 6 9 . 0

A/G 0 . 5 0 . 6 0 . 6 0 . 7 0 . 6 0 . 6

Al bumi n g% 3 . 1 3 . 4 2 . 9 3 . 0 3 . 3 3 . 4

Gl obul i n g% 5 . 7 5 . 9 4 . 7 4 . 4 5 . 3 5 . 6

Al pha 1 g% 1 . 2 1 . 2 1 . 1 1 . 2 1 . 4 1 . 5

Al pha 2 g% 0 . 9 1 . 0 0 . 8 0 . 8 0 . 8 0 . 8

Beta g% 0 . 7 0 . 7 1 . 8 1 . 8

Gamma g % 3 . 6 1 . 8 1 . 2 1 . 3 1 . 5

PCV % 58 6 1 5 2 5 1 55 55

Hb g/1 00 m1 24 . 2 24 . 4 20 . 0 2 0 . 8 2 2 . 8 23 : 3

RBC x 1 06 /mm3 5 . 08 5 . 1 7 4 . 27 4 . 1 9 4 . 65 4 . 70

MCV � 3 1 1 4 1 1 8 1 2 2 1 2 2 1 1 8 1 1 7

MC H l1�g 47 . 6 47 . 2 46 . 8 4 9 . 6 49 . 0 49 . 6

MCHC % 4 1 . 7 40 . 0 38 . 5 40 . 8 41 . 5 4 2 . 4

WBC /mm3 20 , 000 2 0 , 300 23 , 000 1 4 , 000 1 4 , 700 5 , 1 00

N ba nd % 0 2 1 5 3 1

N s eg % 53 48 58 63 6 2 5 5

L % 26 23 22 21 24 3 5

M % 0 7 1 0 6 5 4

B % 6 8 2 4 3 4

Eos % 1 5 1 2 7 3

Tota 1 Eo s /mm3 2 , 286 2 , 784 2 , 3 2 5 766 1 , 792 272

Page 38: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

Tab l e 1 5 . Resul ts of pl a sma enzymes stud i es i n r inged sea l s dur ing the oi l i ngesti on study .

Days pre-o i l Days post-o i 1

20 1 7 14 10 5 a 2 4 7 16 28

GPT mU/m1

Seal No . 1 5 1 2 8 1 2 10 1 4 14 10

23 6 4 4 6 8 1 2 1 1 6 6 5

29 16 1 5 8 1 2 8 1 2 16 14 12 1 1 16

34 8 1 1 7 12 10 10 8 12 10

37 8 4 4 8 8 14 1 2 12 8

SDH (x58 = SU/ml )

Seal No . 1 5 3 3 3 2 2 1 2

23 2 3 2 2 1 2 1 1 2 1 . 5

29 3 2 2 3 2 . 5 3 2 . 5 2 1 1 2 . 0

34 1 . 5 1 1 3 1 2 . 5 2 1 . 5 2 . 0

37 2 2 2 1 2 2 1 2 2

OCT SU/ml

Sea 1 No . 1 5 100 500 50 a 250

23 50 100 900 100 100 a a a w ..j:::oo 29 100 100 600 a 50 100 a

34 350 400 150 200 450 a

37 200 1 50 250 200 a 5 00

Page 39: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

Tabl e 1 5 ( con t ' d . )

Days pre-oi l Days po st-oi 1

20 1 7 1 4 1 0 5 0 2 4 7 1 6 2 8

Gamma - GT mU/ml

Sea 1 No . 1 5 8 7 9 6 5 6 1 1

2 3 9 8 9 1 2 1 4 1 4 1 3 0 1 0 1 2

2 9 1 2 1 0 1 2 1 0 6 8 8 7 1 3 7 1 0

34 8 1 0 9 9 1 8 1 4 9 1 5 1 7.

3 7 1 2 9 6 1 0 5 1 0 1 1 1 5 1 1

LAP mU/ml

Sea 1 No . 1 5 9 . 3 8 6 6 8

23 1 0 . 3 8 4 6 7 8 8 6 5 7

29 9 . 3 8 4 7 5 6 9 9 7 7 8

34 5 5 6 6 8 9 8 8 9

37 1 1 1 0 9 10 6 8 9 1 0 8

C P K mU/ml

Seal No . 1 5 84 9 1 1 04 4 1 5 8 1 08 1 7 2 264

2 3 6 7 53 2 3 4 6 4 8 1 84 2 1 3 106 84 235 w 29 2 3 92 1 4 1 1 2 7 3 34 1 50 5 3 5 0 4 3 3

U1

34 6 3 50 16 242 62 2 5 1 2 4 5 0 1 2 2

3 7 1 9 20 2 1 9 1 7 86 1 1 5 240 7 3

Page 40: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

Ta bl e 1 6 . Tr i t i um acti v i ty .i n r i nged sea l s ( PhO('(l 11/' : :/ , / ( 10 ) who l e b l ood and p l a sma fol l ow i ng the 36

Samp1 e

Bl ood

Pl asma

add i t i on of 3H-benzene in Norma n We l l s Crude o i l to thei r d i et ( l mCi /Sml day for f i v e

consecu t i ve days from onset of exper i ment ) .

Sea l

1 5

23

29

34

37

1 5

23

29

34

37

Pre o i l *

o o o o o

o o o o o

2 days

38 . 7

2 l . 9

30 . 2

23 . 4

1 7 . 7

9 . 7

1 6 . 4

1 4 . 6

4 days

1 7 . 8

2 0 . 4

1 4 . 5

1 6 . 3

1 7 . 8

3l . 0

1 5 . 1

l5 . 9

7 days

6 . 9

6 . 9

9 . 9

1 2 . 5

7 . 9

5 . 0

4 . 9

8 . 5

4 . 3 4 . 3

1 6 days

5 . 8

4 . 6

5 . 1

6 . 0

l . 8

l . 5

l . 6

l . 0

28 days

3 . 6

8 . 0

7 . 8

0 . 4

0 . 4

0 . 3

*5-6 pre o i l va l ues were obta i ned from each sea l .

Tab l e 1 7 . Tr i t i um acti v i ty i n r i nged sea l ( !!Jzoca 1:-1 ::!i/: I lo ) ti ssues fo l l ow i ng the add i ti on o f 3H-benzene

in Norma n Wel l s Crude o i l to the i r d i et ( l mCi /5ml day for f i ve consecu t i v e days from ons e t

of ex per iment ) .

Ac ti v i ty ( DPM x 1 04 a bove background l evel s

Sampl e Sea l 2 days 16 days 28 days

B l ubber 1 5 0 . 65 0 . 1 4

23 7 . 60 0 . 33 0 . 09

29 7 . 95 O . OR 0

34 2 . 1 9 0 0 . 02

37 6 . 22

L i ver 1 5 9 . 7 7 l . 07

23 7 . 06 0 . 66 0 . 08

29 2 . 58 0 . 38 0 . 1 4

34 5 . 57 0 . 43 0 . 64

37 6 . 82

Mus c l e 1 5 2 . 42 0

23 l . 72 0 . 55 0 . 43

29 l . 79 0 . 24 0 . 1 8

34 l . 53 0 . 1 4 0

37 l . 68

Page 41: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

Tab l e 1 9 . P l a sma OCT act i v i ty l duri ng f i e l d oi l i nges t i on s tudy ( ha r p sea l s )

Hours before oi 1 Hours after o i l

Reg ime Sea 1 No . 6 24 48 96 1 20 1 44 1 92 240 e _______

1 1 0 0

4 0 0

1 1 0 0 Low dose 8 0 280

( 25 m 1 ) 1 2 1 70 0

1 4 1 70 0

1 0 466 0

6 1 22 0

H i 9h dose 5 0 0

( 75 m l ) 2 520 226

1 3 0 90

3 0 0

Control 1 1 0 50 1 49

1 5 0 1 40 0

l E nzyme d � .; i gnat ion . u n i t s a n d organ spec i f i c i ty are shown i n Tab l e 1 .

Page 42: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

Tab l e 20 . P l asma SDH act i v i ty ! duri ng f i el d oi l i nges t i on s tudy ( harp sea l s )

Regi me

Low dose (25 m1 )

H i g h dose ( 7 5 m1 )

Control

Sea l No .

7

4

1 1

8

1 2

1 4

1 0

6

5

2

1 3

3

1 5

! Enzyme des i gnati o n , u n i t s

Tabl e 2 1 .

Reg i me Seal No .

4

1 1 Low dose 8 ( 25 ml )

1 2

1 4

1 0

6

H i g h dose 5

( 7 5 ml ) 2

1 3

3

Control 1 5

! Enzyme des i gnati on , u n i t s

Hours before o i l Hours after o i 1

6 24 48 96 1 20 1 44 1 92 240

1 97 1 1 6

1 97 1 04

1 62 1 74

232 87

1 4 5 58

1 1 6 58

87 1 28

1 1 6 522

1 04 1 1 6

220 1 62

1 1 6 1 1 6

203 93

1 91 1 74 1 1 6

1 74 1 1 6 1 1 6

and organ s pec i f i c i ty are s hown i n Tabl e 1 .

P l asma A l d . act i v i ty! duri ng f i e l d o i l i nges t i on study ( harp sea l s )

Hours before 0 1 1 Hours after o i 1 6 24 48 96 1 20 1 44 1 92 240

42 26

1 8 9

36 22

40 32

34 1 6 36 22

1 8 1 1

80 38

9 3

1 2 5 39 1 7

7 4

1 3 1 2 2 1 2 5 9

a nd organ s pec i fi c i ty are shown i n Tabl e 1 .

38

Page 43: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

Tabl e 2 2 . P l asma CPK act i v i ty l duri ng f i e l d o i l i ngesti on s tudy ( harp sea l s )

Reg ime Sea l No .

4

1 1 Low dose 8 ( 25 m1 )

1 2

1 4

1 0

6

H i g h dose 5

( 7 5 m1 )

1 3

3

1 5

l E nzyme des i gnat i on , un i ts

Hours before o i l --- ---- - - -- - .

6 24 48 96

Hours after oi l - - -- - - -

1 20 1 44 1 92 240 - -----------_._--- --- - - - . - - - -- _ . _ ----- - - ------- - --

1 20 54

1 60 78

1 20 65

1 03 52

1 24 25

7 5 34

1 89 1 85

97 6 5

70 80

4 1 2 1 96

1 94 1 08

1 43 88

397 55 1 1 5

1 2 1 80 29

a nd organ spec i f i c i ty are s hown i n Tab l e 1 .

Tab l e 2 3 . P l a sma GOT ac t i v i ty l duri ng f i el d o i l i nges t ion s tudy ( harp sea l s )

Reg i me Sea l No .

Hours before o i l ._-- - -- --- .

6 24

Hou rs a f ter oi 1 - - - - - - - - - - - - ---- - - - - - - - - - --- - - -

48 96 1 20 1 44 1 92 240 --- _._-_ .- -- - � - - - ---- - - --- - " -'- - - _.- - - - - � '- -- + - - - - -- - --- ----- -- -----, .

60 39

4 52 24

Low dose 1 1 59 41

( 25 m1 ) 8 51 20 1 2 47 1 5 1 4 33 1 1

1 0 47 44

6 40 27 H i g h dose 29 1 3

( 7 5 rnl ) 2 76 21 1 3 27 1 1

43 1 7

Control 61 26 1 4

1 5 31 2 1 1 3

: E nzyme des i gna t i o n , un i t s a nd org an s pec i f i c i ty are s hown i n Ta b l e 1 .

39

Page 44: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

Tab l e 24 . P l a sma Gamma -GT a c t i v i ty l dur i ng f i e l d o i l i nges t i on s tudy ( ha r p sea l s ) 40

Hou rs before o i 1 Hours a f ter oi 1

Reg ime Seal No . 6 24 48 96 1 20 1 44 1 92 240 -�-----

7 5 9

4 5 8

Low dose 1 1 2 1 2

( 25 m1 ) 8 7 1 3 1 2 9 1 2 1 4 0 1 0

1 0 0

6 6 1 2 H i g h dose

6 1 5 ( 7 5 m1 ) 6 1 3

1 3 1 7 3 1 9

Control 0 1 2 1 5 4 3

*hemo l yzed

i E nzyme des i gna t i o n , u n i ts a nd organ spec i f i c i ty are s hown i n Ta b l e 1 .

Tabl e 25 P l a sma LAP act i v i ty1 dur i ng f i e l d oi l i nges t i o n s tudy ( harp sea l s )

Hou rs before o i l Hours a f ter oi 1

Reg ime Sea l No . 6 24 48 96 1 20 1 44 1 92 240 - - -- - ---- �- - ---

4 3

4 4 6

Low dose 1 1 4 4 ( 25 011 ) 8 6 3

1 2 5 4

1 4 6 6

1 0 6 5

H i g h dose 6 6 6

( 7 5 m1 ) 3 3

2 4 4

1 3 3 2 3 3

Con tro l 6

1 5 4 1 0

' e n z yme des i gna t i o n , u n i t s a nd organ spec i f i c i ty a r e s�own i n Ta b l e 1 .

Page 45: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

Tabl e 26 . Changes ( i ncrease ) i n packed red cel l vo l umes duri ng f i el d o i l i nges t ion study on harp sea l s .

Pre-o i l sampl e Post oi l sampl e I ncrease i n PCV

Sea l # PCV % (x) post-o i l i ng day PCV % (x) absol ute ( % ) percent i ncrea se

7 45 47 2 . 0 4 . 4

1 0 44 1 54 . 5 1 0 . 5 23 . 9

4 48 . 5 2 56 . 3 7 . 8 1 6 . 0

6 5 1 2 5 2 1 . 0 2 . 0

1 1 43 4 56 . 8 1 3 . 8 32 . 0

5 40 . 8 4 59 . 8 1 9 . 0 46 . 6

8 44 6 56 . 3 1 2 . 3 27 . 8

2 46 6 54 . 8 8 . 8 1 9 . 0

1 2 53 . 5 8 53 . 8 0 . 3 0 . 5

1 3 40 8 60 . 3 20 . 3 50 . 6

1 4 48 . 8 1 0 57 . 3 8 . 5 1 7 . 4

3 45 . 5 1 0 57 . 5 1 2 . 0 26 . 4

Contro l

37 . 3 5 50 . 0 1 2 . 8 34 . 2

45 . 8 1 0 53 . 8 1 6 . 5 44 . 0

1 5 45 . 8 5 55 . 3 9 . 5 20 . 8

1 0 56 . 0 1 0 . 3 22 . 0 oj::> -

Page 46: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

Tab l e 2 7 . Changes i n body wei g ht duri ng f i e l d o i l i ngest ion study o n harp sea l s .

Pre-o i l Post o i l Wei ght l os s

Sea l # wei g ht ( kg ) Day Wei g ht ( kg ) absol ute ( kg ) percent

7 1 5 . B 0 0

1 0 l B . O 1 0 0

4 1 7 . 1 2 1 5 . B - 1 . 3 7 . B9

6 1 5 . B 2 1 4 . 9 - . 9 5 . 7 1

1 1 l B . O 4 1 5 . B -2 . 2 1 2 . 50

5 1 5 . B 4 1 4 . 9 - . 9 5 . 7 1

B 1 9 . 4 6 1 5 . B -3 . 6 l B . 60

2 1 9 . 4 6 1 5 . B -3 . 6 1 B . 60

1 2 2 1 . 6 B 1 B . 0 -3 . 6 1 6 . 67

1 3 21 . 6 B 1 B . 0 -3 . 6 1 6 . 67 _

1 4 23 . 9 1 0 1 B . 0 - 5 . 9 24 . 53

3 23 . 9 1 0 1 B . 0 - 5 . 9 24 . 53

Contro l

1 26 . 1 1 0 20 . 3 - 5 . B 22 . 41

1 5 23 . 9 1 0 l B . O - 5 . 9 24 . 53 .;::. N

Page 47: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

ffi Port a b l e B u i l d i n g

0\ Tent

o S e a l H o l d i n g Pen

• S e a l O i l i ng Pen

. . . . . . . . S e a l N e t

X X X X X X O i l Ret a i n i n g D y k e

++�+.+1-1-�� : . . . .. . . . + . . . + - - - A

. -!::V"�

43

__ -'� __ ¥ . � _ _ _ _ J. _ -..'_��� ___ -,,-"_� __ �������

_ --�.---�- :::.:-:::::-::-.:=::==:�-----���------�--------------::..�--� --_�_I �-�- - . -- -- - - - - ----�---'- - - -----'-�--'-- ���-'- -���-'-'-��

Fi g ure 1 . S e a l n e t t i ng s i te , h o l d i n g pens a n d camp faci l i t i es a t B rown ' s H a rbo u r , N . W . T .

Page 48: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

1 20 cm.

� 2 4 0 cm.

ply wood s ide s

& f l o o r

w a t e r l eve l 50- 60 cm. a bove f l oo r

3 c m, sp a c e 15 c m. a bove f l oo r for w a t e r ci r cu l a t io n

Fi g ure 2 . P lywoo d h O l d i n g pe n u s e d i n th e fi e l d o i l i llllle rs i on s tudy .

.p, .p,

Page 49: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

30

20

(/) 1 0 ..J <t ::E z <t LI.. 0 0 ex: 30 UJ CO ::E ::::> z

20

1 0

o A G E ( Y E A R S )

B r ow n s H b r.

1 97 2 net s a m p l e

B row n s H b r. 1 974 net s a m p l e ( o i l e x p e r i me n t )

Fi gure 3 . Age frequency di s tri buti ons o f seal s netted at Brown ' s Harbour.

45

Page 50: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

!J) a::: w I-w :E I-Z w U ::t I-a::: <.!)

100 95

90

85

80 75

65 ' ''1 95

90l I I 85

80

75

70 65

0 2

Brow n s H b r. 1 974

B rowns H b r. 1 972

3 4 5 6 7 AGE ( YE A R S )

8 9 2 1 0

F i g u re 4 . G i nll P C I a g e c l a s s of s e a l s n e t t e d a t B rovm ' s H a rb o u r i n 1 9 7 2 a nd 1 974 a n d a t He rs ch e l I s l a n d , Y uk o n Te rri tory i n 1 9 7 1 .

46

Page 51: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

39

35

• C/) ::IE 30 1 • c:t Ix: C) o ...J

� z I­J: C) LU �

• 25

20 • 1

• 15

• 19

1 5 ' � 5 4 3 2 o 2 3

DAYS PRE O R POST OI L I M M ERSION ( Ha r p Sea l s )

F i g u re 5 . We i gh t l os s o f fasted whi te coat h a rp s ea l s pri o r to and duri nq the fi e l d oi l i mmers i on s tudy .

4 5 6 +::0 .......

Page 52: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

Appendi x A

I n su l ati on i n mari ne mamma l s :

The effect of crude oi l on ri nged seal pel ts

by

N . A . 0ri ts 1 and

I n s ti tute of Zoophys i o1 0gy Uni vers i ty of Os l o

P . O . Box 1 05 1 , B 1 i ndern Os l o 3 , Norway

48

Page 53: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

49

TABLE OF CONTENTS Page

1 . I ntroducti on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

2 . Materi a l s and Me thods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

3.

2 . 1 Narrati ve . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 2 . 2 Techn i q ues . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

2 . 2 . 1 Heat flow meas urements . . . . . . . . . . . . . . . . . . . . . . . . 53 2 . 2 . 2 Re fl e ctan ce meas uremen ts . . . . . . . . . . . . . . . . . . . . . . 54 2 . 2 . 3 Mi crophotometry . . . . . . . . . . . . . . • . • . . . . . . . . . . . . . . 54

Res ul ts 54

3 . 1 Heat fl ow/fur conductance . . . . . . . . . . . . . . . . . . . . . . . . . 54 3 . 2 Re fl ectan ce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 3 . 3 S i n g l e hai r transmi ttance . . . . . . . . . . . . . . . . . . . . . . . . . 5 5

4 . Di s cuss i on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

5 .

6 .

7 .

Recommendati ons

Acknow l edgments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

References • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 0 • • • • • • • • •

8 . Tab l es and F i g ures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

56

57

57

58 - 67

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50

1. I NTRODUCTI ON

The ri nged sea 1 Phoca hispida wi 1 1, pri or to and duri ng the mou l t haul out on the fas t i ce fo r peri ods of up to 2 4 hours at a t ime . Whether or not th i s haul out pattern i s an ob l i gatory part of t he mou l ti ng pro cess i s not yet known . However , i t may be specul ated that the hi g her s k i n temperat ures fol l owi ng exi s tence in ai r may s peed up the enzyme acti vi t ies ne cessary for the proces s . Duri ng the haul out s eason (mi d May to the end of J ul y ) the sea l s l ose much of thei r fat reserves and are a l so s ubject to s i gni fi cant hunti ng press ure ( Smi t h , 1973 a , b ) . The hau l out behavi our i s a l s o strong l y i nfl uenced by weather ( therma l ) condi ti ons ( Burns , and Harbo , 197 2 ; Smi th , 1973 b , c ) . Therefore , envi ronmenta l ly i n du ced changes i n the sea l s ' i ns ul ati on may have consequences beyond s hort term b i oenergeti cs . We know that pe l t i ns u l at i on i s of s i gni fi cance i n t he heat balan ce of sea l s i n ai r ( Hart and I rvi n g , 1959 ; 0ri ts l and , 1970 a , b , 197 1) whi l e i t i s a negl i g i b l e part o f the total i ns u l at i on i n water ( Fri s ch e t a l . , 1974 ) . The present work con cerns a q uanti tati ve eva l uat i on of t he ri nged seal fur i ns u l ati on i n a i r and how i t i s i nfl uen ced by crude oi l .

2 . MATE RIAL AND METHODS

2 . 1 Narrat i ve

Fresh seal pe l ts were c l eaned , s tretched onto a p l ywood p l ate , and s h i pped to the Un i vers i ty of Os l o , where s peci a l i ns trument ati on from vari ous departments was avai l ab l e . The I ns ti tute of Odontol ogy provi ded a Ze i s s mi crospectrophotomete r ; the I nsti tute of Nutri ti on Research made a S h i madzu s pe ctrophotometer avai l ab l e ; the Laboratory of E l e ctron Mi cros copy a l l owed the use of a Scann i ng e l e ctron mi cros cope and. the Ins ti tute of Zoophys i 01 ogy provi ded 1 aboratory faci l i ti es and s ome of the i ns trumentati on for thermal measurements .

S i nce p ure ly therma l and opti cal measurement on dead pel t s ampl es at a fi rs t g l an ce may s eem i rrel evant to th e unders tandi ng of ri nged seal b i ol ogy , the pri nci pal factors are outl i ned be l ow :

The hau l ed out ri nged seal regu l ates i ts deep body temperature near 37°C . Heat i s produced i n the body and , by regul a ti ng i ts i ns u l ati on agai n s t heat l oss , the seal i s ab l e to mai nta i n t he body temperature w i thi n qu i te narrow l imi ts . Heat producti on i n the resti ng animal is norma l l y kept at an even rate and the heat l oss mus t a l s o therefore be kept at the s ame rate i n orde r to mai ntai n a bal ance ; i . e . a cons tant body temperature . At the s ame t i me the cool i ng power of the envi ronment i s vari ab l e ahd the seal wi l l counterac t the changes i n weat her condi ti ons by a corres pondi ng reg u l ati on of i ts i ns u l ati on .

Page 55: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

51

The seal ' s i ns ul ati on cons i s ts of fur an d a s ubs ki n l ayer of fat or b l ubbe r . The i ns u l ati on o f the b l ubber i s determi ned by i ts th i ckness , the the rmal properties or conducti vi ty of the fat and the amount of b l ood ci rcu l at i n g throug h the b l ubbe r . Rapi d changes i n i ns u l ati on are obtai ned by th e reg ul ati on of b l ood ' c i rcul ati on whi l e changes i n b l ubber thi ckness oc cur s l owly an d the conducti vi ty of fat i tse l f remai ns cons tan t . The i ns u l ati ng qua l i ty of t h e fu r i s vi rtua l ly cons tan t . Huwever , the fur i s a n extreme ly i mportant modi fi er i n ai r of the therma l l oad i mposed by the weather on the seal an d it shou l d be kept i n mi nd that i t i s the h eat l oad at s ki n l evel that i s of s i gn i fi can ce for the s urvi va l of the an i mal and not the th erma l condi ti ons whi ch may exi s t w i th i n or outs i de the fur . Thus , the ri nged seal mus t, by ci rcul atory mean s , conti nuous ly buffer the heat l oad at s k i n l e ve l . Because of the b ufferi ng effect of the b l ood ci rcul ati on on the s k i n , the therma l properti es of the fur · cannot be properly eval uated by meas uremen ts on the l i v i ng ani ma l .

The fur wi l l modi fy the weather at the s ki n by acti ng as a barri er aga i n s t the wi nd . I t a l so keeps the co l d ai r temperatu re at a di s tance from the s ki n and acts as a fi l ter agai nst sol ar and therma l radi ati on . For practi cal purpos es the capaci ty of the ai r temperature and the w i n d to cause h eat to f l ow through the fur can be l umped in a con ve cti ve h eat trans fe r express i on as fol l ows :

HF = Hc (Ts - Ta ) where HF = heat fl ow W/rn2 ,

Hc = conve cti ve h eat transfe r coeffi ci ent i n W/m2O C , characteri s ti c for the fur ,

and Ts = s ki n s urface temperature i n ° C ,

Ta = ai r temperature i n ° C .

Wi nd wi l l have an effe ct on the conve cti ve heat trans fer coeffi c ient s u ch that :

where

and

Hc = h + CI. VS

h = cal m ai r heat trans fer coeffi ci ent ,

V = wi nd s peed i n m/ sec ,

CI. and S are experi mental ly determi ned factors .

So l ar radi ati on causes heat to fl ow towards the body . The amount of s o l a r heat reachi ng the s ki n wi l l thus depend on the fi l te r acti on o f t h e fur . S i n ce t h e fur i s a n open structure , the fi l teri ng effe ct of the fur to i n ci den t radi ati on wi l l be comp l ex compared to

Page 56: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

52

normal opti ca l fi l teri ng . The so l ar energy reach ing the s ki n wi l l depend mai n ly on the fol l owing fur properti es :

hai r transmi ttance ( t ) = the fracti on of i nci dent radi ati on that w i l l pass thro ugh a hai r ;

hai r abs orban ce ( a ) = the fracti on of i nci den t radi ati on that w i l l be abs orbed by the hai r ;

hai r ref l ectance ( r ) = the fracti on of i n ci dent radi ati on that w i l l be refl e cted away from the hai r ( for a s i ng l e hai r a + t + r = 1 ) ;

fur dens i ty = the numbe r of hai rs per uni t s urface area ;

and the fur thi ckness = di s tance from sk i n to fur s urfa ce .

Fi na l l y , further comp l i cat i ons are i ntroduced by re cogni zi ng that hai r poros i ty , pi gmen tati on an d s urface s tructure w i l l a l so affe ct the va l ues of a , t and r.

I n orde r to obta i n res u l ts of pra cti cal s i gn i fi can ce wi thi n the ti me l i mi ts of th i s work , gros s i ns ul ati n g val ues on ly we re de termi n ed on i n tact fu r s ampl es wh i l e a detai l ed exami n ati on of other re l evan t s tructura l , chemi cal and phys i ca l paramate rs was deal t wi th fl eeti ng ly .

Fresh Norman We l l s crude oi l was used to s tudy the effect of oi l on th e i ns u l ati ng prope rti es of ri nged sea l fur .

2 . 2 Techni q ues

2 . 2 . 1 Heat fl ow measuremen ts

A fre s h fur samp l e meas uring 2 5 cm by 40 cm was moun ted over a heat fl ow di s c (Thornthwai te so i l h eat fl ux di s c mode l 6 10 ) embedded i n a l ayer o f s i l i cone seal an t ( Fi g . 1 ) . The heat fl ow di s c wi th seal ant was p l a ced on a s teel p l ate , 2 mm th i ck , on top of a s tee l box wi thi n whi ch water ci rcul ated at a tempe rature cons tant w i th in . 2 °� . Uni form t hermal contact between the fur s amp l e an d s i l i cone , and s teel p l ate and water contai ner was a ch ieved wi th thi n l ayers of grease . S k i n s urface

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53

tempe rat ur� were meas ured w i th coppe r-cons tantan thermoel ements i nserted from be l ow , up to s k i n l e vel . Ai r temperature was meas ured w ith a thermoe l ement pl aced about 30 cm above th e fur surfa ce . Wi nd s peeds up to 6 m/s e c were generate d us i ng a vari ab l e s peed fan di rected away from t he s amp l e s uch that the w i nd was s et by s ucti on rather than b l own onto the s ampl e .

The w i n ds peed profi l e above the fu r , meas ured wi th a hot wi re anemometer ( Wal l ac Oy , T urk u , Fi n l and ) , was uni form w i th i n ± 0 . 5 m/sec at di s tances greater than 2 cm above the fur s urface . Conseq uently wi nds peed val ues were recorded 10 cm above the fur surface .

Sol ar i rradi ance was meas ured w i th an Eppl ey sol ari meter mounted para l l e l to th e sk i n s urface . A genera l vi ew of the experi mental arrangemen t for the heat fl ow measurements i s presented i n Fi g . 2 .

2 . 2 . 2 Refl ectance measuremen ts

I n ci de n t l i gh t i s ref le cted i n two ways , s pe cul arly from the s urface of a samp l e or di ffus ely . Wi th an i n tegrat i n g s phere ( Fi g . 3a ) the s um of the di ffuse ly refl e cted l i g h 4 I dr , and the specu l arly refl ected l i gh t , I s , can be measured . Th i s was done u s i n g a Beckman DB-G Spe ctrophotometer w i th an i n tegrati ng sphere coated wi th MgO . Al so , MgO was used as referen ce to the fur s amp l es .

Fo r meas urement of the s pecu l ar component of refl e cted l i gh t a s peci a l refl e ctometry uni t ( Fi g . 3b ) us i n g a S h i ma dzu MPS-50L S spe ctropho tometer was empl oyed .

2 . 2 . 3 Mi crophotometry

S i ngl e hai r abs orbance was meas ured by us i ng a Zei ss mi crospe ctrophometer . Fi g . 4 s hows the pri n ci p l e of meas u rement . A s l i di n g i n te rference fi l te r was i n serted between th e fi e l d s top and the condenser in order to a l l ow s pectral ana lys i s .

3 . RES ULTS

3 . 1 Heat fl ow and fur condu ctan ce

Experi men ta l condi t i ons and the res ul ti ng heat trans fer coeffi c ients for normal and oi l ed fur are presented i n Tab l e 1 and 2 , res p�cti vely . Mul ti p l e regres s i on analys i s of the res u l ts gave the fol l ow i ng eq uati ons :

Page 58: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

54

for normal fur :

Hc = 5 . 2 + 0 . 31 V - 0 . 020 SR

for oi l ed fur :

Hc = 6 . 1 + 0 . 30 V -0 . 045 SR

' For the normal fur , 69 percent of the vari ati on in the conductance was a ccounted for by the s o l a r radi ati on ; for the oi l ed fur , 74 percen t .

3 . 2 Refl ectance

Two' types of s amp 1 es were used : one wi th a bri gh t appearance where bri ght hai rs predomi nat�d and one wi th a dark appearance where dark hai rs predomi nated . The i ntegrated refl ectance of 6 sampl es , 3 of each type , i s presented i n F i g . 5 . The apparent di fference i n darkness between the two types was detectab l e i n the i ntergrated refl ectance of wave l e ng th s above 850 nm . Crude oi l i n the fur produced no s i gn i fi cant e ffect on the i n tegrated refl ectance . However , the oi l caused chang es i n di ffuse refl ectance as s hown by the S h i madzu s pe ctrophotometer ( Fi g . 6 ) wh i l e the i s ol ated specu l ar component of the ref lectance cou l d not be dete cted .

A compari s on o f the. res u l ts from use of the i ntegrati n g s p here wi th the re s u l ts from use of the attachment for di ffuse refl ectance meas urements i ndi cates d i fferences i n curve s l opes for s hort ( A < 400 nm ) and l ong ( A > 100 nm ) wave l eng ths .

3 . 3 S i ng l e hai r transmi ttan ce

Expos ure to crude oi l had a noti ceab l e effect on the s i ng l e hai r transmi ttance ( Fi g . 7 ) . For dark h a i rs the oi l caused a reduced transmi t tance wh i l e i n the bri gh t hai rs s uch a reducti on occurred only for wave l engths s horter than � 450 nm .

4 . D I SCUSS ION

I t may have been expe cted that oi l exposure wou l d affect the res i s tance of the ri nged seal I S fur to hea t l oss i n a i r . However , the oi l d i d not s i gni fi cant ly change th e i ns ul ati ng val ues i n a i r and at varyi ng w i nd s peeds . I t seems that the fresh Norman We l l s crude oi l used i n th i s s tudy does not matt down the hai rs due to i ts l ow vi scos i ty . The fur l s i ns u l ati on i s determi ned mai n ly by the th i ckness o f the

Page 59: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

55

s tagnant ai r l ayer between the hai rs and not the thermal properti es of the hai rs � se ( Hammel , 19 55 ; Tregea r , 1966 ) . Th us the oi l i ncreases the effecti ve hai r di ameter , as obs erved by an e l e ctron s canni ng mi cros cope , w i thout di s turb i n g the protecti ve ai r b l anket i n the fur . Al s o , the fur seemed to ma i ntai n i ts ere ct posture over a peri od of 10 months after bei ng exposed to oi l . The s i ng l e ha i r prope rti es were not exami ned on th i s " o l d " fur .

The maj or effe ct of Norman Wel l s crude oi l on the fur of the ri nged seal i s to i ncrease the s o l ar h eati ng of the animal ' s s k i n . So l ar heat ing i s an i mportant factor i n the hau l out behavi our of the ri nged sea l ( Burns and Harbo , 1972 ; Smi th , 1973 b , c ) . I n vi vo phys i ol og i ca l exami nati ons s h ou l d be pe rformed i n order to assess the s ea l s ' ab i l i ty to buffe r the oi l i n duced changes i n the i ns u l ati ng properti es of i ts fur .

The oi l probably i n creases the s ol ar h eati ng of the sea l ' s s ki n by i n creas i ng the hai r transmi ttan ce of l i ghtly pi gmen ted hai rs wh i l e refl ectance and abs orbance val ues are not s i gn i fi cant ly affected i n the wave l ength band 400 to 700 nm . The present work i ndi cates that attenti on s h ou l d be di rected i n future to heati ng effects caus ed by so l ar radi ati on in s h orter ( A < 400 nm) and l onger ( A ;:, 700 nm ) wave l en gths . Long-waved rad i ati on produces a s i gn i fi can t part of the tota l so l ar he ati ng ( Gates , 1962 ) whi l e th e s ho rt-waved radi ati on i s of mi nor s i gn i fi c ance i n the heat b a l a n ce of the s ea l .

5 . RECOMMENDATI ONS

5 . 1 Sol ar heati ng of seal s expos ed to oi l s houl d be exami ned in vi vo both i n re l ati on to the ani ma l s ' tota l heat bal ance and yearly mou� Thi s i s very i mportant s i nce the moul ti ng peri od appears to b e t h e mos t s tres s fu l part of the ani mal ' s l i fe cycl e and i n terference w i th i ts reg ul ar hau l -out behavi our mi ght be seri ous .

5 . 2 F urthe r spectral an a lys i s of the opti cal propert i es o f fur and s i ng l e h ai rs s hou l d be performed wi th s peci a l emphasi s on wavel engths s h orter than 400 nm and l onger than 700 nm .

Page 60: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

6 . ACKNOWLEDGMENTS

56

We wi s h to tha n k Mr . J i mmy Memogana , Hol man, Northwest Terri tor i es , for obta i n i ng the pel t sampl es .

7 . RE FERENCES

Burns , J . J . and S . J . Harbo . 1972 . An a eri a l census of ri nged seal s , northern coast of Al aska . Arcti c 2 5 : 2 79-290 .

Fri sc h , J . , N . A . 0ri ts l and and J . Krog . 1974 . I n sul ati on of furs i n water . Comp o B i ochem . Phys i ol . 47A : 403-410 .

Gate s , D . M . 1 962 . Energy e xchange i n the b i osphere . Harper Row , N . Y . 1 5 1 p .

Hammel , H . T . 1955 . Thermal properti es of fur . Am . J . Phys i ol . 182 : 369-37 6 .

Hart , J . S . a nd L . I rvi n g . 1959 . The energeti c s of harbor sea l s i n a i r and i n water wi th spec ia l consi derat ion of sea sonal c hanges . Can . J . Zool . 37 : 447- 457 .

0ri tsl and , N . A . 1 970a . Energeti c s i gn i fi cance of absorption of sol ar rad i a tion in pol ar homeotherms . In Arcti c Ecol ogy , Academi c Press , London 1 : 464-47�

1 970b . Li ceburn i ng of seal pel ts . F i s kets Gang . 38 : 689- 69 1 .

197 1 . Wavel ength-dependent sol a r heating of harp seal s (PagophiZus groentandieus) . Comp o Bi o chem . Phys i ol . 40A : 359- 36 1 .

Smi th , T . G . 1973a . Popu l ati on dynami cs of the ri nged seal in the Canadi an eastern Arcti c . Fi s h Res . Boa rd Can . Bul l . 181 : 5 5p .

1973b . Management research on the Es k i mo ' s r i n ged sea l . Can . Geogr . J . 86 : 1 18- 12 5 .

1973c . Cens us i ng and esti mat i n g the s i ze of ri nged seal popu l ati ons . Fi sh . Res . Board Can . Tec h . Rept . 4 1 7 : 18 p .

Tregear , R . T . 1966 . Phys i ca l functi ons of s ki n . Academic Pres s , N . Y . Theoreti cal and Experi menta l B io l ogy Ser . , Vol . 5 : 185 p .

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57

Tab l e 1 . Resul ts from heat fl ow ( HF ) measurements of normal r inged seal fur exposed to va ry i ng a i r temperature ( Ta ) wind speed ( V ) and sol ar i rrad i ance ( SR ) . Fur conductance i s Hc = H F/ ( Ts - Ta ) where Ta i s the s ki n surface ( bottom o f fur ) temperature .

Hc W; o C

6 . 1 6 . 1 6 . 5 6 . 7 7 . 3 6 . 7 6 . 8 6 . 7 6 . 7 6 . 9 5 . 8 5 . 4 6 . 1 6 . 2 6 . 3 5 . 9 6 . 2 6 . 4 5 . 7 5 . 9 6 . 3 5 . 5 5 . 1 6 . 1 6 . 2 6 . 7 5 . 4 4 . 8 3 . 4 4 . 5 5 . 1 4 . 2 4 . 1 5 . 0 5 . 1 4 . 7 5 . 5 5 . 0 3 . 9 2 . 8 5 . 4 5 . 5 5 . 1

v

m/s ec

2 . 7 2 . 7 3 . 5 3 . 5 4 . 3 4 . 3 4 . 3 5 . 0 5 . 0 5 . 3 2 . 7 1 . 5 2 . 7 3 . 6 4 . 4 1 . 2 1 . 2 2 . 0 1 . 6 2 . 2 2 . 7 1 . 5 1 . 1 4 . 5 3 . 6 3 . 0 2 . 4 1 . 5 1 . 5 2 . 7 1 . 9 1 . 5 2 . 4 3 . 5 4 . 3 2 . 7 1 . 2 1 . 7 2 . 2 2 . 7 3 . 5 2 . 7 2 . 1

SR

W/m2

o

74 . 4 100 . 1 97 . 9 29 . 7 92 . 0 90 . 5 89 . 0 92 . 0 66 . 8 14 . 8 43 . 0 7 1 . 2 96 . 4 13 . 4 1 3 . 4 14 . 8

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58

Tab l e 2 . Resu l ts from heat fl ow ( HF ) measurements o f oi l e d r i nged seal f u r exposed to varyi ng a i r temperature ( Ta ) , wi nd speed ( V ) and sol ar i rrad iance ( SR ) . Fur conductance i s

Hc = HF/ ( Ts - Ta )

where Ts i s the sk i n s urface ( fur bottom ) temperature .

Hc V SR W; O C m/sec W/m2

5 . 8 3 . 3 37 . 1 6 . 1 3 . 9 33 . 4 4 . 9 3 . 2 4 1 . 5 0 . 2 4 . 1 142 . 4 5 . 9 3 . 3 57 . 9 4 . 8 1 . 4 5 3 . 4 4 . 0 0 . 0 7 . 1 7 . 1 2 . 4 0 . 0 7 . 2 3 . 5 0 . 0 7 . 1 4 . 0 0 . 0 7 . 3 4 . 0 0 . 0 7 . 3 3 . 4 0 . 0 7 . 4 4 . 0 0 . 0 5 . 8 3 . 5 2 1 . 5 5 . 6 1 . 4 27 . 8 3 . 9 0 . 5 23 . 4 6 . 5 0 . 0 14 . 8 5 . 8 4 . 5 1 3 . 4 6 . 5 4 . 2 7 . 4 6 . 8 4 . 1 4 . 1 7 . 0 3 . 2 0 . 7 7 . 2 2 . 3 0 · 0 6 . 9 1 . 5 0 . 0

Page 63: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

' I , I I , I ' , ,. I

, '� I ' f I

I • f 1 /

-i 3 cm

� L, --��-+�;Li---------

I Plate

i H eat F l ow D i s c

! L---- G rease

L S i l i co n e Sea l an t

S k i n w i t h Fu r

Fi g . 1 . Fre s h fur samp l e mounted over a hea t fl ow d i sc .

S k i n S u rf ace Tem p.

Temp. Con t ro l l ed

Water

U"1 \.0

Page 64: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

Plastic Dome

W i n d

A i r Intake

Solar imete r

Hot Wi re A nem ome ter

Pe l t Sampl e

F; g . 2 . " P"ioeo" , ' PP' '' '" '0 me" ", heo , fl o. "' " I t ;,g

from so la r i rrad i a t ion .

0) ;::)

Page 65: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

I .

o

I dr

F i g . 3 a . I n tegra t i ng s phere . Both specu l a rly a n d di ffuse ly re fl ec te d l i g h t beams a re cap t ured by the photomu l ti p l i er . I s i s the specu l arly re f l ec ted l i g h t ; I dr i s the di ffuse ly re fl e cte d l i gh t and P i s th e pos i t i on o f t h e photomul t i p l i e r .

0)

Page 66: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

1 0

L ight t ra p

<S I I , ..

l

S a m p l e

Photocathode

E nd - o n photo mu l t i p l i e r

Fi g . 3b . T h e specularly refl ected l i gh t , I s , i s comp l etely e l i mi nated and a l arge fra cti on of the di ffusely refl e cted l i g h t , Idr . i s captured by the photomul ti p l i er.

(j) rv

Page 67: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

3

2

F i g . 4 . D i ag ram o f a m i croscope wi th photometer attachment. Components are : 1 l i gh t s ou rce , 2 col l e ctor , 3 l umi n o us fi e l d stop , 4 aperture s top , 5 condense r , 6 s tage , 7 spec i me n , 8 obje cti ve , 9 defl e cti ng mi rror , 10 p l ane of i n te rmedi a te i mage , 11 eyepi ece , 12 obse rver ' s pupi l . Wi th the mi rror 9 remo ved , the l i ght i s meas u red i n the photometer attachmen t : 1 3 meas u r i n g di aphragm, 14 proj e cti ve , and 15 mul ti p l i er .

63

Page 68: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

� Q) u c ns -u Q) -Q) 0:::

"C Q) -ns � Cl Q) -c

I 100 r I

90 �

80 � T : I 70�

::r ::r

I T T 1 1

10r '-I

� _ _ �_-L_L _ _ � __ -L _l--'-__ .--L __ .J

300 400 500 600 700 800 Wave l eng t h 1] m

Bright

D a r k

'--_--' __ .-L----L

900

F i g . 5 . I ntegrated refl ectance of r i nged s e a l fu r . The effect of c rude o i l wa s n o t s i gn i f i c a n t .

0) +'>

Page 69: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

� Q) CJ C "' -CJ Q)

.... Q) 0::

100

90

80 70 r 60 �

i I 50!

T r a n s mi t tance 2 f i l m s c r u d e o i l

/ I n tegrated R b r i g h t sam p l e

I n teg rat e d R d a r k s a m p l e 4

+ \ / 30r 1 _______ --1-1--- D i ff u s e R

20li' ______ / / n o r m a l , b r i g ht s a m p l e

10 ? / � .. D,i f f u s e . R .

__ =------ oi led b r i g h t s pec I me n

_.L..-...._ J __ --L-. _-'- _____ L _ ____ J __ --'--�___''_____''_____''___

300 400 500 600 700 800 900 Wave l e n g t h T) m

Fi g . 6 Refl ecta n ce val ues of ri n ged seal fur as mea s u red w i th the i n te g ra ti n g s p he re s h own i n Fi g . 3a. Al so s hown, val ues obtai ned by use of a di ffuse refl e ctance uni t s hown i n F i g . 3b . O"l

(j"J

Page 70: Effect of Contact and Ingestion of Crude Oil on Ringed Seals

100

� 90r �.

B r i g ht o i l ed r • D a r k G> 80 u c:: r:s - 70 -

E til 60 c:: r:s

50� .= I ...

r:s 4°l ) I. J: G> 30 en

B r i g ht c:: 20 en 10 r ----- � D a r k oi l ed

I I I 300 400 500 600 700 800

Wave l eng t h 7J m

F i g . 7 . M i cros pectrophometri c val ues o f s i ng l e hai r transmi ttance for r i nged s ea l s meas ure d us i ng the mi croscope s hown i n Fi g . 4 .

(J) (J)


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