Eric Lanlard ’sAfternoon Tea

Celebrate a deliciously decadent Afternoon Tea with a twist. Inspired by my worldwide travels, I’ll be taking you on a culinary journey with ingredients

from around the globe - Enjoy!

Eric Lanlard

Pancetta & Porcini Éclair

A dish that reminds me of a beautiful autumnal walk in the woodlands of the Tuscan hills. The

aromatic porcini mushrooms encased in this éclair complement mature cheddar, maple roasted

pancetta cream and a touch of chilli.“ ”Pa

ncet

ta &

Por

cini

Écl

air

Images are for illustrative purposes only

Orange Blossom& Bee Pollen Scones

Ora

nge

Blos

som

& B

ee P

olle

n Sc

ones

When I visit Spain, I’m always drawn back to Seville where the sweet scent of orange blossoms fill the air. I’ve infused the classic British scone with an amazing

citrus flavour, served with clotted cream and jam.“ ”Images are for illustrative purposes only

West Indies Chocolate Tart

Inspired by my time travelling with the French Navy to the “spice island” of Grenada, I’ve created an exciting

combination of Caribbean spices and dark cacao which gives this chocolate tart some real pizzazz.“ ”

Wes

t In

dies

Cho

cola

te T

art

Images are for illustrative purposes only

Curried Crab and Yoghurt Tartl et

Seaweed Crisp

Parma HamBriocheOven Roasted Tomatoes

and Extra Virgin Olive Oil Pearls

Men

u

Pancett a and Porcini ÉclairMature Cheddar, Maple Roasted Pancetta Cream

and a touch of Chilli

West Indies Dark Chocolate TartInfused with Caribbean Spices

Menu

Pistachio and Forest Berry Petit Choux Pastry

Rose Water, Pistachio Cracklingand Lychee Pearls

Red Velvet Pop CakeWhite Chocolate and a Sweet Cream Cheese Centre

Mango and Sweet Saffron Crème Pâtissière Verrine

Cardamom Biscuit, Mango and Mint Salsaand Blackcurrant Coulis

Orange Blossom and Bee Poll en SconesTraditional Scones

Individual Clotted Cream and Jam

Please note that some of these dishes may contain nuts or nut extracts.Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining.

*Whilst all the food we serve on board is prepared to the highest health & safety standards, Public Health Services have determined that eating uncooked or partially cooked meats, poultry, fi sh, eggs, milk & shellfi sh may increase your risk of foodborne illness, especially if you have certain medical conditions.

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