Electrolux EOB6851 Steam Oven User Manual

8/18/2019 Electrolux EOB6851 Steam Oven User Manual

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EOB6851 ................................................ ............................................. STEAM OVEN USER MANUAL


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CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75. CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 148. AUTOMATIC PROGRAMMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 159. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

10. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2011. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2212. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3513. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4114. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with itdecades of professional experience and innovation. Ingenious and stylish, it has been designedwith you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get greatresults every time.

Welcome to Electrolux. Visit our website for:

Get usage advice, brochures, trouble shooter, service information:www.electrolux.com

Register your product for better service:www.RegisterElectrolux.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICEWe recommend the use of original spare parts.When contacting Service, ensure that you have the following data available.

The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

2 www.electrolux.com


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1. SAFETY INFORMATION

Before the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if an incorrect installation and use causes in-

juries and damages. Always keep the instructions withthe appliance for future reference.

1.1 Children and vulnerable people safetyWARNING!Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8years and above and persons with reduced physical,sensory or mental capabilities or lack of experience andknowledge if they are supervised by an adult or a per-son who is responsible for their safety.

• Do not let children play with the appliance. Children un-der 3 years must not be left unsupervised in the vicinityof the appliance.

• Keep all packaging away from children.• Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts arehot.

• If the appliance has a child safety device, we recom-mend that you activate it.

• Cleaning and user maintenance shall not be made bychildren without supervision.

1.2 General Safety• Only a qualified person must install this appliance and

replace the cable.• Internally the appliance becomes hot when in opera-

tion. Do not touch the heating elements that are in theappliance. Always use oven gloves to remove or put inaccessories or ovenware.

• Do not use a steam cleaner to clean the appliance.

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• Before maintenance cut the power supply.• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can scratchthe surface, which may result in shattering of the glass.

• Only use the core temperature sensor recommendedfor this appliance.• To remove the shelf supports first pull the front of the

shelf support and then the rear end away from the sidewalls. Install the shelf supports in the opposite se-quence.

• If the supply cord is damaged, it must be replaced by

the manufacturer, an authorized Service or similarlyqualified persons in order to avoid a hazard.• The means for disconnection must be incorporated in

the fixed wiring in accordance with the wiring rules.• Ensure that the appliance is switched off before replac-

ing the lamp to avoid the possibility of electric shock.

2. SAFETY INSTRUCTIONS

2.1 InstallationWARNING!Only a qualified person must in-stall this appliance.

• Remove all the packaging.• Do not install or use a damaged appli-ance.

• Obey the installation instruction sup-plied with the appliance.

• Always be careful when you move theappliance because it is heavy. Alwayswear safety gloves.

• Do not pull the appliance by the handle.• Keep the minimum distance from the

other appliances and units.• Make sure that the appliance is installedbelow and adjacent safe structures.

• The sides of the appliance must stayadjacent to appliances or to units withthe same height.

Electrical connectionWARNING!

Risk of fire and electrical shock.• All electrical connections should be

made by a qualified electrician.• The appliance must be earthed.• Make sure that the electrical information

on the rating plate agrees with the pow-er supply. If not, contact an electrician.

• Always use a correctly installed shock-proof socket.

• Do not use multi-plug adapters and ex-tension cables.

• Make sure not to cause damage to themains plug and to the mains cable.Contact the Service or an electrician tochange a damaged mains cable.



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• Do not let mains cables to come intouch with the appliance door, speciallywhen the door is hot.

• The shock protection of live and insula-ted parts must be fastened in such away that it cannot be removed withouttools.

• Connect the mains plug to the mainssocket only at the end of the installa-tion. Make sure that there is access tothe mains plug after the installation.

• If the mains socket is loose, do notconnect the mains plug.

• Do not pull the mains cable to discon-nect the appliance. Always pull themains plug.

• Use only correct isolation devices: line

protecting cut-outs, fuses (screw typefuses removed from the holder), earthleakage trips and contactors.

• The electrical installation must have anisolation device which lets you discon-nect the appliance from the mains at allpoles. The isolation device must have acontact opening width of minimum 3mm.

2.2 UseWARNING!Risk of injury, burns or electricshock or explosion.

• Use this appliance in a household envi-ronment.

• Do not change the specification of thisappliance.

• Make sure that the ventilation openingsare not blocked.

• Do not let the appliance stay unatten-ded during operation.

• Deactivate the appliance after eachuse.

• Be careful when you open the appli-ance door while the appliance is in op-eration. Hot air can release.

• Do not operate the appliance with wethands or when it has contact with wa-ter.

• Do not apply pressure on the opendoor.

• Do not use the appliance as a work surface or as a storage surface.

• Always keep the appliance door closedwhen the appliance is in operation.

• Open the appliance door carefully. Theuse of ingredients with alcohol cancause a mixture of alcohol and air.

• Do not let sparks or open flames tocome in contact with the appliancewhen you open the door.

• Do not put flammable products or itemsthat are wet with flammable productsin, near or on the appliance.

WARNING!Risk of damage to the appliance.

• To prevent damage or discoloration tothe enamel:– do not put ovenware or other objectsin the appliance directly on the bottom.– do not put aluminium foil directly onthe bottom of the appliance.– do not put water directly into the hotappliance.– do not keep moist dishes and food inthe appliance after you finish the cook-ing.– be careful when you remove or installthe accessories.

• Discoloration of the enamel has no ef-fect on the performance of the appli-ance. It is not a defect in the sense of the warranty law.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be perma-nent.

Steam CookingWARNING!Risk of burns and damage to theappliance.

• Do not open the appliance door duringsteam cooking. Steam can release.

2.3 Care and CleaningWARNING!Risk of injury, fire or damage tothe appliance.

• Before maintenance, deactivate the ap-pliance and disconnect the mains plugfrom the mains socket.

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• Make sure the appliance is cold. Thereis the risk that the glass panels canbreak.

• Replace immediately the door glasspanels when they are damaged. Con-tact the Service.

• Be careful when you remove the doorfrom the appliance. The door is heavy!

• Clean regularly the appliance to preventthe deterioration of the surface material.

• Remaining fat or food in the appliancecan cause fire.

• Clean the appliance with a moist softcloth. Only use neutral detergents. Donot use abrasive products, abrasivecleaning pads, solvents or metal ob-

jects.

• If you use an oven spray, obey the safe-ty instructions on the packaging.• Do not clean the catalytic enamel (if ap-

plicable) with any kind of detergent.

2.4 Internal light• The type of light bulb or halogen lamp

used for this appliance, is only for

household appliances. Do not use it forhouse lighting.

WARNING!Risk of electrical shock.

• Before replacing the lamp, disconnectthe appliance from the power supply.

• Only use lamps with the same specifi-cations.

2.5 DisposalWARNING!Risk of injury or suffocation.

• Disconnect the appliance from themains supply.

• Cut off the mains cable and discard it.• Remove the door catch to prevent chil-

dren and pets to get closed in the ap-pliance.

3. PRODUCT DESCRIPTION

5

12

9

10

8

4

3

11

7

5

4

1

2

3

1 2

6

1 Electronic programmer

2 Water drawer

3 Socket for the core temperature sen-sor

4 Grill

5 Oven lamp

6 Fan

7 Shelf support, removable

8 Draining pipe

9 Water outlet valve

10 Rating plate

11 Shelf positions

12 Steam inlet

3.1 Oven accessories• Wire shelf

For cookware, cake tins, roasts.• Baking tray

For cakes and biscuits.• Grill- / Roasting pan

To bake and roast or as pan to collectfat.

• Core temperature sensor To measure how far the food is cooked.



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• Telescopic runners For shelves and trays.

4. BEFORE FIRST USE

WARNING!Refer to the Safety chapters.

4.1 Initial cleaning• Remove all accessories and removable

shelf supports (if applicable).• Clean the appliance before first use.

Refer to the chapter "Care andcleaning".

4.2 First connectionWhen you connect the appliance to themains, or after a power cut, you must setthe language, display contrast, displaybrightness and time of day.1. Touch or to set the value.

2. Touch OK to confirm.

4.3 PreheatingPreheat the empty appliance to burn off the remaining grease.1. Set the function and the maximum

temperature.2. Let the appliance operate for 45 mi-

nutes.3.

Set the function and the maximumtemperature.4. Let the appliance operate for 15 mi-

nutes. Accessories can become hotter than usu-ally. The appliance can emit an odour andsmoke. This is normal. Make sure that theairflow is sufficient.

5. CONTROL PANELElectronic programmer

1 10

11

2 43 8 95 6 7

Use the sensor fields to operate the appliance

Number Sensorfield Function Comment

1 On / off To activate and deactivate the appli-ance.

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Number Sensorfield Function Comment

2

Heating Func-tions or Assis-ted Cooking

To choose a heating function or an As-sisted Cooking function. To have ac-cess to the necessary function, touchthe field once or twice when the appli-ance is activated. To activate or deacti-vate the light, touch the field for 3 sec-onds.

3Home key To go back one level in the menu. To

show the main menu, touch the field for3 seconds.

4

Temperatureselection

To set the temperature or show the cur-rent temperature in the appliance. Toactivate or deactivate the Fast Heat Upfunction, touch the field for 3 seconds.

5 Favourite Pro-gramme

To save and have access to your fa-vourite programmes.

6 Up key To move up in the menu.

7 Down key To move down in the menu.

8

Time and addi-tional functions

To set different functions. When a heat-ing function operates, touch the sensorfield to set the timer, Child Lock, Fa-vourite Programme memory, Heat +Hold or Set + Go or to change the set-tings of the core temperature sensor(for selected models only).

9 Minute Minder To set the Minute Minder .

10 OK To confirm the selection or setting.

11 — Display Shows the current settings of the appli-ance.

Display A

DE

B C

A) Heating functionB) Time of dayC) Heat-up indicatorD) TemperatureE) Duration and End Time functions

Other indicators in the display

Symbol Function

Minute Minder The function operates.

Time of day The display shows the time of day.



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Symbol Function

Duration The display shows the necessary time for cook-ing.

End Time The display shows when the cooking time iscompleted.

Time Indication The display shows how long a heating functionoperates. Press and at the same time tohave the time go back to zero.

Heat-up indicator The display shows the temperature in the appli-ance.

Fast Heat Up indi-cator

The function operates. This function decreasesthe heat-up time.

Weight Automatic The display shows that the automatic weightsystem operates or that you can change the

weight.Heat + Hold The function operates.

6. DAILY USEWARNING!Refer to the Safety chapters.

6.1 Navigating the menusOperation of the menus:1. Activate the appliance.

2. Press or to select the menuoption.

3. Press OK to move to submenu or ac-cept setting.

At every point you can get back to themain menu with

6.2 The menus in overview

Main menu

Sym-bol Menu item Application

Heating Functions Contains a list of heating functions.

Assisted Cooking Contains a list of automatic cooking pro-grammes.

Favourite Programme Contains a list of favourite cooking programmesstored by user.

Basic Settings Contains a list of other settings.

Specials Contains a list of additional heating functions.

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Submenus for: Basic Settings

Sym-bol Submenu Description

Set Time of Day Sets the current time on the clock.

Time Indication When ON, the display shows the current timewhen you deactivate the appliance.

SET + GO When ON, you can activate the functions whenyou activate the heating function.

Heat + Hold When ON, you can activate this function whenyou activate the heating function.

Extra time Activates and deactivates the function.

Display Contrast Adjusts the display contrast by degrees.

Display Brightness Adjusts the display brightness by degrees.

Set Language Sets the language for the display.

Buzzer Volume Adjusts the volume of press-tones and signalsby degrees.

Key Tones Activates and deactivates the tone of the touchfields. It is not possible to deactivate the tone of the ON / OFF touch field.

Alarm/Error Tones Activates and deactivates the alarm tones.

Service Shows the software version and configuration.

Factory Settings Resets all settings to factory settings.

6.3 Heating functions

Submenu for: Heating Functions

Heating function Application

True Fan Cooking To bake maximum on three shelf positions atthe same time. When you use this function,decrease the oven temperature by 20 - 40 °Cfrom the standard temperatures you use forConventional Cooking .

True Fan + Steam To steam dishes. Use this function to de-crease the length of the cooking time and topreserve the vitamins and nutrients in thefood. To use, select the function and set thetemperature between 130 °C to 230 °C.

Pizza Setting To cook pizza, quiche or pie with steam.

Conventional Cooking To bake and roast on one level.



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Slow Cook To prepare especially tender, succulentroasts.

Bottom Heat To bake cakes with crispy or crusty bottomsand to preserve food.

Moist Fan Baking To save energy when you bake and cook drybaked goods. Also to bake baked goods intins on one shelf position.

ECO Roasting The ECO functions let you optimize the ener-gy consumption during cooking. It is neces-sary to set the cooking time first.

Frozen Foods To make convenience food such as chips,wedges or spring rolls crispy.

Grilling To grill flat food in the middle of the grill andto toast bread.

Fast Grilling To grill flat food in large quantities and totoast bread.

Turbo Grilling To roast larger meat joints or poultry withbones on one shelf position. Also to gratinateand to brown.

Steam Regenerating To reheat already cooked food directly on aplate.

Submenu for: Specials


Bread Baking To bake bread with steam.

Au Gratin To prepare dishes such as lasagna or pota-to gratin. Also to gratinate and to brown.

Dough Proving To raise the yeast dough before baking.

Plate Warming To preheat a plate for serving.

Preserving To preserve vegetables in glasses and liquid(e.g. mixed pickles).

Drying To dry sliced fruit such as apples, plums orpeaches and vegetables such as tomatoes,zucchini or mushrooms.

Keep Warm To keep cooked food warm.

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Defrost To defrost frozen food.

6.4 Activating a heating function

1. Activate the appliance.2. Select the Heating Functions menu.

Press OK to confirm.3. Set the heating function. Press OK to

confirm.4. Set the temperature. Press OK to

confirm.

Press once or twice to go di-rectly to the Heating Functionsmenu (when the appliance is acti-

vated).

6.5 Steam cooking The water drawer cover is in thecontrol panel.

1. Press the cover to open the waterdrawer.

2. Fill the water drawer with 900 ml of water.

The water supply is sufficient for ap-proximately 55 - 60 minutes.

Use only water. Do not use filtered(demineralised) or distilled water.Do not use other liquids. Do notput flammable or alcoholic liquidsinto the water drawer.

3. Push the water drawer to its initial po-sition.

4. Activate the appliance.5. Prepare the food in the correct cook-

ware.6. Select the steam heating function and

temperature.7. If necessary, set the function Duration

or End Time . The signal sounds at the end of thecooking time.

8. Deactivate the appliance.

Let the appliance dry fully with thedoor open.9. Empty the water tank after the steam

cooking is completed.

WARNING! The appliance is hot. There is a

risk of burns. Be careful when youempty the water tank.

WARNING!Wait a minimum of 60 minutes af-ter each use of the steam cookingin order to prevent hot water fromexiting the water outlet valve.

6.6 Tank Empty indicator

The display shows Water required and anacoustic signal sounds when the tank isempty and must be refilled.For more information refer to "SteamCooking".

6.7 Tank Full indicatorWhen the display shows Water tank full ,you can use the steam cooking.

An acoustic signal sounds when the tank

is full.If you put too much water intothe tank, the safety outletmoves the excess water to thebottom of the oven.Remove the water with a spongeor cloth.

6.8 Emptying the water tank Make sure that the appliance iscool before you start to empty thewater tank.

1. Prepare the draining pipe (C), inclu-ded in the same package with theuser manual. Put the connector (B)onto one of the ends of the drainingpipe.



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2. Put the second end of the drainingpipe (C) into a container. Put it at alower position than the outlet valve(A).

3. Open the oven door and put the con-nector (B) into the outlet valve (A).

4. Push the connector again and againwhen you empty the water tank.

5. Remove the connector from the valvewhen the water stops flowing.

WARNING!Do not use the drained water to fill

the water tank again. The tank can have some waterwhen the display shows Water re-quired . Wait until the water flowfrom the water outlet valve stops.

6.9 Heat-up indicatorWhen you activate a heating function, thebar on the display comes on. The barshows that the temperature increases.

6.10 Fast Heat Up indicator This function decreases the heat-up time. To activate the function, hold for 3 sec-

B

C

A

onds. You will see the heat-up indicatoralternates.

6.11 Residual heatWhen you deactivate the appliance, thedisplay shows the residual heat. You can

use the heat to keep the food warm.

6.12 Energy savingThe appliance contains fea-tures which help you save en-ergy during everyday cooking:

• Residual heat:– When the heating function or pro-

gramme operates, the heating ele-

ments are deactivated 10 % earlier(the lamp and fan continue to oper-ate). For this feature to operate, thecooking time must be longer than 30minutes or you must use the clock functions ( Duration , End Time ).

– When the appliance is off, you canuse the heat to keep food warm. Thedisplay shows the remaining temper-ature.

• Cooking with the lamp off - Touchand hold for 3 seconds to deactivatethe lamp during cooking.

• When you use the Moist Fan Bakingfunction, the lamp deactivates after 30seconds. The lamp activates againwhen you touch for 3 seconds.When you use the Eco functions , thelamp deactivates. The lamp activatesagain when you touch for 3 seconds.

• Eco functions - refer to " HeatingFunctions ".

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7. CLOCK FUNCTIONS

7.1 Clock functions

Symbol Function Description

Minute Minder

To set a countdown (max 2 h 30 min). This functionhas no effect on the operation of the appliance. Youcan also activate it when the appliance is off. Useto activate the function. Press or to set theminutes and OK to start.

Duration To set how long the appliance has to be in opera-tion (max. 23 h 59 min).

End Time To set the switch-off time for a heating function(max. 23 h 59 min).

If you set the time for a clock function, thetime starts to count down after 5 sec-onds.

If you use the clock functions Du-ration and End Time ,the appliance deactivates theheating elements after 90 % of theset time. The appliance uses theresidual heat to continue thecooking procedure until the timeends (3 - 20 minutes).

Setting the clock functions1. Set a heating function.2. Press again and again until the

display shows the necessary clock function and the related symbol.

3. Press or to set the necessarytime. Press OK to confirm.When the time ends, an acoustic sig-nal sounds. The appliance deacti-

vates. The display shows a message.4. Press a sensor field to stop the signal.

• With Duration and End Time you must set theheating function and the tem-perature first. Then you can setthe clock function. The appli-ance deactivates automatically.

• You can use Duration andEnd Time at the same timeif you want to automatically acti-vate and deactivate the appli-ance at a given time later.

• When you use the Core tem-perature sensor (if applicable),the Duration and End Time

functions do not operate.

7.2 Heat + Hold The Heat + Hold function keeps preparedfood warm at 80 °C for 30 minutes. It ac-tivates after the baking or roasting proce-dure ends.

• You can activate or deactivatethe function in the Basic Set-tings menu.

• Conditions for the function:– The set temperature is more

than 80 °C.– The function Duration is set.

Activating the function

1. Activate the appliance.2. Select the heating function.3. Set the temperature above 80 °C.



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4. Press again and again until thedisplay shows Heat + Hold . PressOK to confirm.

When the function ends, an acoustic sig-nal sounds.

The Heat + Hold function operates for 30minutes.

The Heat + Hold function stays on if youchange the heating functions.

7.3 Extra Time The Extra Time function makes the heat-ing function continue after the Durationends.

• Applicable for all heating functions withDuration or Weight Automatic.

• Not applicable for heating functionswith CT Sensor .

Activating the function:1. When the cooking time ends, an

acoustic signal sounds. Press a sen-sor field.2. The display shows the message for

Extra Time for five minutes.3. Press to activate (or to cancel).4. Set the length of the Extra Time .

Press OK to confirm.

8. AUTOMATIC PROGRAMMES8.1 Assisted Cooking withRecipe Automatic

This appliance has a set of recipes youcan use. Recipes are fixed and you can-not change them.

Activating the function:1. Activate the appliance.2. Select the Assisted Cooking menu.

Press OK to confirm.3. Select the category and dish. Press

OK to confirm.4. Select Recipe Automatic . Press OK

to confirm.

When you use the Manual func-tion, the appliance uses automaticsettings. You can change them aswith other functions.

8.2 Assisted Cooking withWeight Automatic

This function automatically calculates theroasting time. To use it, it is necessary toinput the food weight.

Activating the function:1. Activate the appliance.2. Select Assisted Cooking . Press OK

to confirm.3. Select the category and dish. Press

OK to confirm.4. Select the Weight Automatic . Press

OK to confirm.5. Touch or to set the food

weight. Press OK to confirm. The automatic programme starts. Youcan change the weight at any time. Press

or to change the weight. Whenthe time ends, an acoustic signal sounds.Press a sensor field to deactivate the sig-nal.

With some programmes turn overthe food after 30 minutes. Thedisplay shows a reminder.

9. USING THE ACCESSORIESWARNING!Refer to the Safety chapters.

9.1 Core temperature sensor The core temperature sensor measuresthe core temperature of the meat. When

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the meat is at the set temperature, theappliance deactivates.

There are two temperatures to be set:• The oven temperature.• The core temperature.

Only use the core temperaturesensor supplied with the appli-ance or genuine replacementparts.

1. Put the tip of the core temperaturesensor into the centre of the meat.

2. Activate the appliance.3. Put the core temperature sensor plug

into the socket on the front of the ap-pliance.

The display shows the core tempera-ture sensor symbol.

4. Press or in less than 5 sec-onds to set the core temperature.

5. Set the oven function and, if necessa-ry, the oven temperature.

The appliance calculates an approxi-mate end time. The end time is differ-ent for different quantities of food, theset oven temperature (minimum 120°C) and the operating mode. The ap-pliance calculates the end time in ap-proximately 30 minutes.

6. Make sure that the core temperaturesensor stays in the meat and in thecore temperature sensor socket dur-ing the cooking.

7. If necessary, you can set a new coretemperature during the cooking. To

do this, touch .8. When the meat is at the set core tem-

perature, an acoustic signal sounds. The appliance deactivates automati-cally.

Touch a sensor field to stop the sig-nal.

9. Remove the core temperature sensorplug from the socket . Remove themeat from the appliance.

WARNING! The core temperature sensor ishot. There is a risk of burns. Becareful when you remove the tipand plug of the core temperaturesensor.

9.2 Telescopic runners

°C

1. Pull out the right and left hand tele-

scopic runners.



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°C

2. Put the wire shelf on the telescopicrunners and carefully push them intothe appliance.Make sure you push back the tele-scopic runners fully in the appliancebefore you close the oven door.

Keep the installation instructionsfor the telescopic runners for fu-ture use.

With telescopic runners you can put inand remove the shelves more easily.

CAUTION!Do not clean the telescopic run-ners in the dishwasher. Do not lu-bricate the telescopic runners.

9.3 Accessories for steam

cooking The steam kit accessories are notsupplied with the appliance. Formore information, please contactyour local supplier.

The dietary baking dish for steam cookingfunctions

• Glass bowl (A)

• Lid (B)

• Injector tube (C)

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• Injector for direct steam cooking (D)

• Steel grill (E)

C The dish consists of a glass bowl, a lidwith a hole for the injector tube (C) and asteel grill to put at the bottom of the bak-ing dish.

CD

The injector and the injector tube. “C” isthe injector tube for steam cooking, “D” isthe injector for direct steam cooking.



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Steam cooking in a dietary baking dish

Put the food onto the steel grill in the bak-ing dish and put the lid on it. Put the injec-tor tube into the special hole in the lid of the dietary baking dish. Put the bakingdish onto the second shelf position fromthe bottom. Put the other end of the injec-tor tube into the steam inlet (refer to“Product Description” chapter).Make sure that you do not crush the in-

jector tube or let it touch a heating ele-ment on the top of the oven. Set the ovenfor the steam cooking function.

Direct steam cooking

Put the food onto the steel grill in the bak-ing dish. Add some water. Put the injector(D) into the injector tube (C). Connect theother end into the steam inlet.

Do not use the lid of the dish.

When you cook food such as chicken,duck, turkey, kid or large fish, put the injector (D) directly into the empty part of the meat. Make sure that you do notcause a blockage of the holes.

Put the baking dish onto the first or sec-ond shelf position from the bottom. Makesure that you do not crush the injectortube or let it touch a heating element onthe top of the oven. Set the oven for thesteam cooking function.For more information about steam cook-ing, refer to the cooking tables for steamcooking in the chapter “Hints and Tips”.

The injector tube is specially madefor cooking and does not containdangerous materials.

Be careful when you use the injectorwhen the oven operates. Always use oven

gloves to touch the injector when theoven is hot. Always remove the injectorfrom the oven when you do not use asteam function.

ENGLISH 19


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Do not put the hot baking dish on cold / wet surfaces.

Do not put cold liquids in the baking dishwhen it is hot.

Do not use the baking dish on a hot cook-ing surface.

Do not clean the baking dish with abra-sives, scourers and powders.

10. ADDITIONAL FUNCTIONS

10.1 Favourite Programmemenu You can save your favourite settings, likeduration, temperature or heating function.

They are available in the Favourite Pro-

gramme menu. You can save 20 pro-grammes.

Saving a programme1. Activate the appliance.



21/44

2. Set a heating function or an AssistedCooking function.

3. Touch again and again until thedisplay shows SAVE . Press OK toconfirm.

4. The display shows the first free mem-ory position.Press OK to confirm.

5. Enter the name of the programme. The first letter flashes.

Touch or to change the letter.Press OK .

6. Touch or to move the cursorto the right or to the left. Press OK .

The next letter flashes. Do steps 5and 6 again as necessary.

7. Press and hold OK to save.Useful information:

• You can overwrite a memory position.When the display shows the first freememory position, touch or andpress OK to overwrite an existing pro-gramme.

• You can change the name of a pro-

gramme in the menu Edit ProgrammeName .

Activating the programme1. Activate the appliance.2. Select the Favourite Programme

menu. Press OK to confirm.3. Select your favourite programme

name. Press OK to confirm.Press to go to Favourite Programmedirectly.

10.2 Function Lock The Function Lock prevents an accidentalchange of the heating function. You canactivate the Function Lock only when theappliance operates.

Activating the Function Lock :1. Activate the appliance.2. Set a heating function or setting.

3. Press again and again until thedisplay shows Function Lock.

4. Press OK to confirm.

Deactivating the Function Lock :1. Press . The display shows a mes-

sage.2. Press and then OK to confirm.

10.3 Child Lock The Child Lock prevents an accidentaloperation of the appliance .

Activating and deactivating the ChildLock function:1. Activate the appliance.2. Touch and at the same time

until the display shows a message. To unlock the appliance, touch andat the same time again until the display

shows a message.

10.4 SET + GO The SET + GO function lets you set aheating function (or programme) and useit later with one press of the sensor field.

Activating the function:1. Activate the appliance.2. Set the heating function.

3. Press again and again until thedisplay shows Duration .4. Set the time.5. Press again and again until the

display shows SET + GO .6. Press OK to confirm.

To start SET + GO , press any sensor field(except for ). The set heating functionstarts.When the heating function ends, an

acoustic signal sounds.Useful information:• You can activate and deactivate

the SET + GO function in theBasic Settings menu.

10.5 Automatic switch-off For safety reasons the appliance deacti-vates after some time:

• If an oven function operates.• If you do not change the oven tempera-ture.

ENGLISH 21


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Oven tempera-ture

Switch-off time

30 °C - 115 °C 12.5 h

120 °C - 195 °C 8.5 h

200 °C - 245 °C 5.5 h

250 °C - maxi-mum °C

3.0 h

The automatic switch-off workswith all functions, except Light ,Duration , End Time and Core

Temperature Sensor.

10.6 Cooling fanWhen the appliance operates, the coolingfan activates automatically to keep the

surfaces of the appliance cool. If you de-activate the appliance, the cooling fancontinues to operate until the temperaturein the appliance cools down.

10.7 Safety thermostat

Incorrect operation of the appliance or de-fective components can cause dangerousoverheating. To prevent this, the oven hasa safety thermostat which interrupts thepower supply. The oven activates againautomatically when the temperaturedrops.

11. HELPFUL HINTS AND TIPS

11.1 Inner side of the doorIn some models, on the inner side ofthe door you can find:

• The numbers of the shelf positions.• Information about the heating functions,

recommended shelf positions and tem-peratures for typical dishes.

The temperature and baking timesin the tables are guidelines only.

They depend on the recipes andthe quality and quantity of the in-gredients used.

• The appliance has five shelf levels.Count the shelf levels from the bottomof the appliance floor.

• The appliance has a special systemwhich circulates the air and constantlyrecycles the steam. With this systemyou can cook in a steamy environmentand keep the food soft inside and crus-ty outside. It decreases the cookingtime and energy consumption to a mini-mum.

• Moisture can condense in the applianceor on the door glass panels. This is nor-mal. Always stand back from the appli-ance when you open the appliancedoor while cooking. To decrease the

condensation, operate the appliance for10 minutes before cooking.

• Clean the moisture after each use of the appliance.

• Do not put the objects directly on theappliance floor and do not put alumini-um foil on the components when youcook. This can change the baking re-sults and cause damage to the enamel.

11.2 Baking cakes• Do not open the oven door before 3/4

of the set cooking time is up.• If you use two baking trays at the same

time, keep one empty level betweenthem.

11.3 Cooking meat and fish• Use a deep pan for very fatty food to

prevent the oven from stains that canbe permanent.

• Leave the meat for approximately 15minutes before carving so that the juice

does not seep out.• To prevent too much smoke in the ovenduring roasting, add some water intothe deep pan. To prevent the smokecondensation, add water each time af-ter it dries up.



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11.4 Cooking timesCooking times depend on the type of food, its consistency, and volume.Initially, monitor the performance whenyou cook. Find the best settings (heat set-

ting, cooking time, etc.) for your cook-ware, recipes and quantities when youuse this appliance.

11.5 Baking and roasting tableCAKES

TYPE OFDISH

ConventionalCooking

True Fan Cook-ing Cooking

time[min]

NotesShelf

positionTemp[°C]

Shelf po-sition

Temp[°C]

Whiskedrecipes

2 170 3 (2 and 4) 160 45 - 60 In a cakemould

Shortbreaddough

2 170 3 (2 and 4) 160 20 - 30 In a cakemould

Buttermilk cheesecake

1 170 2 165 80 - 100 In a 26 cmcake mould

Apple cake(Apple pie)

2 170 2 (left andright)

160 80 - 100 In two 20 cmcake moulds

on a wireshelf 1)

Strudel 3 175 2 150 60 - 80 In a bakingtray

Jam-tart 2 170 2 (left andright)

165 30 - 40 In a 26 cmcake mould

Spongecake

2 170 2 150 40 - 50 In a 26 cmcake mould

Christmascake / Richfruit cake

2 160 2 150 90 - 120 In a 20 cmcake mould 1)

Plum cake 1 175 2 160 50 - 60 In a bread tin1)

Small cakes- one level

3 170 3 150 -160

20 - 30 In a bakingtray 1)

Small cakes- two levels

- - 2 and 4 140 -150


Small cakes- three levels

- - 1, 3 and 5 140 -150


Biscuits /

pastrystripes - onelevel

3 140 3 140 -

150

25 - 45 In a baking

tray

ENGLISH 23


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TYPE OFDISH

ConventionalCooking


time[min]

NotesShelf

positionTemp[°C]

Shelf po-sition

Temp[°C]

Biscuits /

pastrystripes - twolevels

- - 2 and 4 140 -

150

35 - 40 In a baking

tray

Biscuits / pastrystripes -three levels

- - 1, 3 and 5 140 -150

35 - 45 In a bakingtray

Meringues -one level

3 120 3 120 80 - 100 In a bakingtray

Meringues -two levels

- - 2 and 4 120 80 - 100 In a bakingtray 1)

Buns 3 190 3 190 12 - 20 In a bakingtray 1)

Eclairs - onelevel

3 190 3 170 25 - 35 In a bakingtray

Eclairs - twolevels

- - 2 and 4 170 35 - 45 In a bakingtray

Plate tarts 2 180 2 170 45 - 70 In a 20 cmcake mould

Rich fruitcake

1 160 2 150 110 -120

In a 24 cmcake mould

Victoriasandwich

1 170 2 160 30 - 50 In a 20 cmcake mould 1)

1) Preheat for 10 minutes.

BREAD AND PIZZA

TYPE OFDISH

ConventionalCooking True Fan Cook-ing Cookingtime[min]

NotesShelf

positionTemp[°C]

Shelf po-sition

Temp[°C]

White bread 1 190 1 190 60 - 70 1 - 2 pieces,500 gr per

piece 1)

Rye bread 1 190 1 180 30 - 45 In a bread tin

Bread rolls 2 190 2 (2 and 4) 180 25 - 40 6 - 8 rolls in abaking tray 1)

Pizza 1 230 -250

1 230 -250

10 - 20 In a bakingtray or a deep

pan 1)



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TYPE OFDISH

ConventionalCooking


time[min]

NotesShelf

positionTemp[°C]

Shelf po-sition

Temp[°C]

Scones 3 200 3 190 10 - 20 In a baking

tray1)


FLANS

TYPE OFDISH

ConventionalCooking


time[min]

NotesShelf

positionTemp[°C]

Shelf po-sition

Temp[°C]

Pasta flan 2 200 2 180 40 - 50 In a mould

Vegetableflan

2 200 2 175 45 - 60 In a mould

Quiches 1 180 1 180 50 - 60 In a mould 1)

Lasagne 2 180 -190

2 180 -190

25 - 40 In a mould 1)

Cannelloni 2 180 -190

2 180 -190

25 - 40 In a mould 1)


MEAT

TYPE OFDISH

ConventionalCooking


time[min]

NotesShelf

positionTemp[°C]

Shelf po-sition

Temp[°C]

Beef 2 200 2 190 50 - 70 On a wire shelf

Pork 2 180 2 180 90 - 120 On a wire shelf

Veal 2 190 2 175 90 - 120 On a wire shelf English roastbeef, rare

2 210 2 200 50 - 60 On a wire shelf

English roastbeef, medi-um

2 210 2 200 60 - 70 On a wire shelf

English roastbeef, welldone

2 210 2 200 70 - 75 On a wire shelf

Shoulder of pork

2 180 2 170 120 -150

With rind

Shin of pork 2 180 2 160 100 -120

2 pieces

ENGLISH 25


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TYPE OFDISH

ConventionalCooking


time[min]

NotesShelf

positionTemp[°C]

Shelf po-sition

Temp[°C]

Lamb 2 190 2 175 110 -

130

Leg

Chicken 2 220 2 200 70 - 85 Whole

Turkey 2 180 2 160 210 -240

Whole

Duck 2 175 2 220 120 -150

Whole

Goose 2 175 1 160 150 -200

Whole

Rabbit 2 190 2 175 60 - 80 Cut in pieces

Hare 2 190 2 175 150 -200

Cut in pieces

Pheasant 2 190 2 175 90 - 120 Whole

FISH

TYPE OFDISH

ConventionalCooking


time[min]

NotesShelf

position

Temp

[°C]

Shelf po-

sition

Temp

[°C] Trout / Seabream

2 190 2 175 40 - 55 3 - 4 fish

Tuna fish / Salmon

2 190 2 175 35 - 60 4 - 6 fillets

11.6 GrillingPreheat the empty oven for 3 mi-nutes, before cooking.

Quantity Grilling Cooking time [min]TYPE OF DISH Pieces [g] Shelf po-

sitionTemp[°C]

1st side 2nd side

Fillet steaks 4 800 4 max. 12 - 15 12 - 14

Beef steaks 4 600 4 max. 10 - 12 6 - 8

Sausages 8 - 4 max. 12 - 15 10 - 12

Pork chops 4 600 4 max. 12 - 16 12 - 14

Chicken (cut in2)

2 1000 4 max. 30 - 35 25 - 30

Kebabs 4 - 4 max. 10 - 15 10 - 12

Breast of chick-en

4 400 4 max. 12 - 15 12 - 14



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Quantity Grilling Cooking time [min]

TYPE OF DISH Pieces [g] Shelf po-sition

Temp[°C]

1st side 2nd side

Hamburger 6 600 4 max. 20 - 30 -

Fish fillet 4 400 4 max. 12 - 14 10 - 12

Toasted sand-wiches

4 - 6 - 4 max. 5 - 7 -

Toast 4 - 6 - 4 max. 2 - 4 2 - 3

11.7 Turbo Grilling

Beef

TYPE OF DISH Quantity Shelf posi-tionTempera-ture [°C] Time [min]

Roast beef or fil-let, rare

per cm of thickness 1 or 2 190 - 200

1) 5 - 6

Roast beef or fil-let, medium


1) 6 - 8

Roast beef or fil-let, well done


1) 8 - 10

1) Preheat the oven.

PorkTYPE OF DISH Quantity Shelf posi-tion

Tempera-ture [°C] Time [min]

Shoulder, neck,ham joint 1 - 1.5 kg 1 or 2 160 - 180 90 - 120

Chop, spare rib 1 - 1.5 kg 1 or 2 170 - 180 60 - 90

Meat loaf 750 g - 1 kg 1 or 2 160 - 170 50 - 60

Pork knuckle(precooked) 750 g - 1 kg 1 or 2 150 - 170 90 - 120

Veal

TYPE OFDISH

Quantity Shelf posi-tion

Temperature[°C]

Time [min]

Roast veal 1 kg 1 or 2 160 - 180 90 - 120

Knuckle of veal

1.5 - 2 kg 1 or 2 160 - 180 120 - 150

ENGLISH 27


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Lamb

TYPE OFDISH


Temperature[°C]

Time [min]

Leg of lamb,roast lamb

1 - 1.5 kg 1 or 2 150 - 170 100 - 120

Saddle of lamb

1 - 1.5 kg 1 or 2 160 - 180 40 - 60

Poultry

TYPE OFDISH


Temperature[°C]

Time [min]

Poultry por-tions

200 - 250 geach

1 or 2 200 - 220 30 - 50

Chicken , half 400 - 500 geach

1 or 2 190 - 210 35 - 50

Chicken, pou-lard

1 - 1.5 kg 1 or 2 190 - 210 50 - 70

Duck 1.5 - 2 kg 1 or 2 180 - 200 80 - 100

Goose 3.5 - 5 kg 1 or 2 160 - 180 120 - 180

Turkey 2.5 - 3.5 kg 1 or 2 160 - 180 120 - 150

Turkey 4 - 6 kg 1 or 2 140 - 160 150 - 240

Fish (steamed)

TYPE OFDISH


Temperature[°C]

Time [min]

Whole fish 1 - 1.5 kg 1 or 2 210 - 220 40 - 60

Moist Fan Baking

Type of food Shelf posi-tion

Temperature (°C) Time (min.)

Pasta bake 2 180 - 200 45 - 60Lasagne 2 180 - 200 45 - 60

Potato gratin 2 190 - 210 55 - 80

Sweet dishes 2 180 - 200 45 - 60

Ring cake or brioche 1 160 - 170 50 - 70

Plaited bread / breadcrown

2 170 - 190 40 - 50

Cake with crumble topping(dry)

3 160 - 170 20 - 40

Biscuits made with yeastdough

2 160 - 170 20 - 40



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During cooking, open the appliance dooronly when necessary.

11.8 Slow Cook Use this function to prepare lean, tenderpieces of meat and fish with core temper-

atures no more than 65 °C. Slow Cook isnot applicable to such recipes as potroast or fatty roast pork. You can use theCore Temperature Sensor to guaranteethat the meat has the correct core tem-perature (see table for the Core Tempera-ture Sensor).In the first 10 minutes you can set anoven temperature between 80 °C and150 °C. The default is 90 °C. After the

temperature is set, the oven continues tocook at 80 °C. Do not use the automaticslow cook function for poultry.

When you use this function, al-ways cook dishes without a cover.

1. Sear the meat in a pan on the hob ona very high setting for 1 - 2 minuteson each side.

2. Put the meat together with the hotroasting pan into the oven on the wireshelf.

3. Put the Core Temperature Sensor in-to the meat.

4. Select the Slow cook function and setthe correct end core temperature.

Food to becooked Weight (g)

Shelf posi-tion

Temperature°C Time in min.

Roast beef 1000 - 1500 1 120 120 - 150

Fillet of beef 1000 - 1500 3 120 90 - 150

Roast veal 1000 - 1500 1 120 120 - 150

Steaks 200 - 300 3 120 20 - 40

11.9 Defrosting

TYPE OFDISH [g]

Defrostingtime [min]

Further de-frosting time

[min]Notes

Chicken 1000 100 - 140 20 - 30

Place the chicken onan upturned saucer

placed on a largeplate. Turn halfway

through.

Meat 1000 100 - 140 20 - 30 Turn halfway through.

Meat 500 90 - 120 20 - 30 Turn halfway through. Trout 150 25 - 35 10 - 15 -

Strawberries 300 30 - 40 10 - 20 -

Butter 250 30 - 40 10 - 15 -

Cream 2 x 200 80 - 100 10 - 15

Cream can also bewhipped when still

slightly frozen in pla-ces.

Gateau 1400 60 60 -

ENGLISH 29


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11.10 Preserving

Soft fruit

PRESERVE Temperature[°C]

Cooking timeuntil simmering

[min]

Further cookingtime at 100 °C

[min]Strawberries, blue-berries, raspber-ries, ripe goose-berries

160 – 170 35 – 45 –

Stone fruit



[min]


[min]

Pears, quinces,plums 160 – 170 35 – 45 10 – 15

Vegetables



[min]


[min]

Carrots 1) 160 – 170 50 – 60 5 – 10

Cucumbers 160 – 170 50 – 60 –Mixed pickles 160 – 170 50 – 60 5 – 10

Kohlrabi, peas, as-paragus 160 – 170 50 – 60 15 – 20

1) After you deactivate the appliance, leave the preserve in the oven.

11.11 DryingCover the oven shelves with bakingparchment.

VEGETABLES

TYPE OFDISH

Shelf position Temperature[°C] Time [hr]1 level 2 levels

Beans 3 1/4 60 - 70 6 - 8

Peppers 3 1/4 60 - 70 5 - 6

Vegetables forsoup 3 1/4 60 - 70 5 - 6

Mushrooms 3 1/4 50 - 60 6 - 8Herbs 3 1/4 40 - 50 2 - 3



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FRUIT

TYPE OFDISH

Shelf position Temperature[°C] Time [hr]1 level 2 levels

Plums 3 1/4 60 - 70 8 - 10

Apricots 3 1/4 60 - 70 8 - 10 Apple slices 3 1/4 60 - 70 6 - 8

Pears 3 1/4 60 - 70 6 - 9

11.12 True Fan + Steam

CAKES AND PASTRIES

TYPE OF DISH Shelf po-

sitionTemp [°C]

Cookingtime[min]

Notes

Apple cake 2 160 60 - 80 In a 20 cm cakemould 1)

Tarts 2 175 30 - 40 In a 26 cm cake mould

Fruit cake 2 160 80 - 90 In a 26 cm cake mould

Sponge cake 2 160 35 - 45 In a 26 cm cake mould

Panettone 2 150 - 160 70 - 100 In a 20 cm cakemould 1)

Plum cake 2 160 40 - 50 In a bread tin 1)

Small cakes 3 (2 and 4) 150 - 160 25 - 30 In a baking tray

Biscuits 3 (2 and 4) 150 20 - 35 In a baking tray

Sweet buns 2 180 - 200 12 - 20 In a baking tray 1)

Brioches 3 (2 and 4) 180 15 - 20 In a baking tray 1)

1) Preheat the oven for 10 minutes.

FLANS

TYPE OF DISH Shelf posi-tionTemp[°C]

Cookingtime[min]

Notes

Vegetables filled 1 170 - 180 30 - 40 In a mould

Lasagne 2 170 - 180 40 - 50 In a mould

Potato gratin 1 (2 and 4) 160 - 170 50 - 60 In a mould

ENGLISH 31


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MEAT

TYPE OFDISH [g]

Shelfposition

Temp[°C]

Cookingtime[min]

Notes

Roast pork 1000 2 180 90 - 110 On a wire shelf

Veal 1000 2 180 90 - 110 On a wire shelf

Roast beef 1000

rare 2 210 45 - 50 On a wire shelf

medium 2 200 55 - 65 On a wire shelf

well done 2 190 65 - 75 On a wire shelf

Lamb 1000 2 175 110 - 130 Leg

Chicken 1000 2 200 55 - 65 Whole

Turkey 4000 2 170 180 - 240 WholeDuck 2000 - 2500 2 170 -

180120 - 150 Whole

Goose 3000 1 160 -170

150 - 200 Whole

Rabbit 2 170 -180

60 - 90 Cut in pieces

FISH

TYPE OFDISH [g]

Shelf po-sition

Temp[°C]

Cookingtime[min]

Notes

Trout 1500 2 180 25 - 35 3 - 4 fish

Tuna 1200 2 175 35 - 50 4 - 6 fillets

Hake – 2 200 20 - 30 –

11.13 Cooking in the dietary baking dish with True Fan + Steam

VEGETABLES

TYPE OF DISH Shelf position Temperature [°C] Cooking time[min]

Broccoli florets 2 130 20 - 25

Aubergine 2 130 15 - 20

Cauliflower florets 2 130 25 - 30

Tomatoes 2 130 15

Asparagus white 2 130 25 - 35 Asparagus green 2 130 35 - 45

Courgette slices 2 130 20 - 25



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Carrots 2 130 35 - 40

Fennel 2 130 30 - 35

Kohlrabi 2 130 25 - 30

Pepper strips 2 130 20 - 25

Celery slices 2 130 30 - 35

MEAT


Cooked ham 2 130 55 - 65

Poached chicken

breast

2 130 25 - 35

Kasseler (smokedloin of pork)

2 130 80 - 100

FISH


Trout 2 130 25 - 30

Salmon filet 2 130 25 - 30

SIDE DISHES


Rice 2 130 35 - 40

Unpeeled pota-toes, medium

2 130 50 - 60

Boiled potatoes,

quartered

2 130 35 - 45

Polenta 2 130 40 - 45

PIZZA SETTINGPreheat an empty oven for 10 mi-nutes before cooking.

TYPE OFFOOD

Shelf posi-tion Temp [°C]

Cooking time[min] Notes

Pizza (thin

crust)1 200 - 220 15 - 25 In a baking tray

Pizza (with a lotof topping) 1 200 - 220 20 - 30 In a baking tray

Mini pizza 1 200 - 220 15 - 20 In a baking tray

ENGLISH 33


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TYPE OFFOOD


Cooking time[min] Notes

Apple cake 1 150 - 170 50 - 70 In a 20 cm cakemould

Tart 1 170 - 190 35 - 50 In a 26 cm cake

mouldOnion tart 2 200 – 220 20 – 30 In a baking tray

STEAM REGENERATINGPreheat an empty oven for 10 mi-nutes before cooking.

TYPE OF DISH Shelf position Temp [°C] Cooking time[min]

Casserole / Gratin 2 130 15 - 25

Pasta and sauce 2 130 10 - 15Side dishes (e.g. rice,

potatoes, pasta) 2 130 10 - 15

One-plate dishes 2 130 10 - 15

Meat 2 130 10 - 15

Vegetables 2 130 10 - 15

BREAD BAKING

Preheat an empty oven for 10 mi-nutes before cooking.

TYPE OFFOOD [g]


Cookingtime [min] Notes

White bread 1000 2 180 - 190 45 - 601 - 2 pieces,

500 g foreach piece

Rolls 500 2 (2 and 4) 190 - 210 20 - 30 6 - 8 rolls ina baking tray

Rye bread 1000 2 180 - 200 50 - 701 - 2 pieces,

500 g foreach piece

Focaccia — 2 190 - 210 20 - 25 In a bakingtray

11.14 Core temperature sensor table

TYPE OF DISH Core temperature [°C]

Roast veal 75 - 80 Veal knuckle 85 - 90

English roast beef, rare 45 - 50



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TYPE OF DISH Core temperature [°C]

English roast beef, medium 60 - 65

English roast beef, well done 70 - 75

Shoulder of pork 80 - 82

Shin of pork 75 - 80Lamb 70 - 75

Chicken 98

Hare 70 - 75

Trout / Sea bream 65 - 70

Tuna fish / Salmon 65 - 70

12. CARE AND CLEANINGWARNING!Refer to the Safety chapters.

• Clean the front of the appliance with asoft cloth with warm water and a clean-ing agent.

• To clean metal surfaces use a usualcleaning agent.

• Clean the oven interior after each use. Then you can remove dirt more easilyand it does not burn on.

• Clean stubborn dirt with a special ovencleaner.

• Clean all oven accessories after eachuse and let them dry. Use a soft clothwith warm water and a cleaning agent.

• If you have nonstick accessories, donot clean them using aggressive

agents, sharp-edged objects or a dish-washer. It can destroy nonstick coating.

Stainless steel or aluminiumappliances:Clean the oven door with a wetsponge only. Dry it with a softcloth.Do not use steel wool, acids orabrasive materials, as they cancause damage to the oven sur-face. Clean the oven control panelwith the same precautions.

12.1 Cleaning the door gasket• Regularly do a check of the door gas-

ket. The door gasket is around theframe of the oven cavity. Do not use theappliance if the door gasket is dam-aged. Contact the Service Centre.

• To clean the door gasket, refer to thegeneral information about cleaning.

12.2 Shelf supports You can remove the shelf supports toclean the side walls.

ENGLISH 35


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Removing the shelf supports

1. Pull the front of the shelf support awayfrom the side wall.

21

2. Pull the rear end of the shelf supportaway from the side wall and removeit.

Installing the shelf supportsInstall the shelf supports in the oppositesequence.

The rounded ends of the shelf supports must point to the front.

12.3 Oven lampWARNING!Be careful when you change theoven lamp. There is a risk of elec-trical shock.

Before you change the oven lamp:• Deactivate the oven.• Remove the fuses in the fuse box or

deactivate the circuit breaker.

Put a cloth on the bottom of theoven to prevent damage to theoven light and glass cover.

Always hold the halogen lampwith a cloth to prevent grease res-idue from burning on the lamp.

1. Turn the glass cover counterclock-wise to remove it.

2. Clean the glass cover.

3. Replace the oven light bulb with anapplicable 300 °C heat-resistant ovenlight bulb.

Use the same oven lamp type.4. Install the glass cover.

12.4 Cleaning the water tank WARNING!Do not put water into the watertank during the cleaning proce-dure.

During the cleaning procedure,

some water can drip from thesteam inlet onto the cavity of theoven. Put a dripping pan on theshelf level directly below thesteam inlet to prevent water fromfalling onto the bottom of the ovencavity.

After some time, you can have lime de-posits in your oven. To prevent this, cleanthe parts of the oven that generate thesteam. Empty the tank after each steamcooking.1. Fill in the water tank with 850 ml of

water and 50 ml of citric acid (fiveteaspoons). Deactivate the oven andwait for approximately 60 minutes.



37/44

2. Activate the oven and set the TrueFan + Steam function. Set the tem-perature 230 °C. Deactivate it after 25minutes and let it cool down for 15minutes.

3. Activate the oven and set the TrueFan + Steam function. Set the tem-

perature between 130 and 230 °C.Deactivate it after 10 minutes. Let itcool down and continue with the re-moval of the tank contents (refer to"Emptying the water tank").

4. Rinse the water tank and clean theremaining lime residue in the ovenwith a cloth.

5. Clean the drain pipe by hand in warmwater with soap. To prevent damage,

do not use acids, sprays or similarcleaning agents.

Types of water• Soft water with low lime content -

the manufacturer recommends this be-cause it decreases the quantity of cleaning procedures.

• Tap water - you can use it if your do-mestic water supply has purifier or wa-ter sweetener.

• Hard water with high lime content -it does not have an effect on the per-formance of the appliance but it increa-ses the quantity of cleaning proce-dures.

CALCIUM QUANTITY TABLE INDICATED FROM W.H.O.(World Health Organization)

Calcium de-posit

Water hard-ness

(French de-grees)

Water hard-ness

(German de-grees)

Water classi-fication

Run decalci-fication ev-

ery

0 - 60 mg / l 0 - 6 0 - 3 Sweet of soft 75 cycles - 2.5months

60 - 120 mg /

l6 - 12 3 - 7 Medium hard-

ness

50 cycles - 2

months120 - 180

mg / l 12 - 18 8 - 10Hard or calca-

reous40 cycles - 1.5

months

over 180 mg / l over 18 over 10 Very hard

30 cycles - 1month

12.5 Cleaning the oven door The oven door has four glass panels. Youcan remove the oven door and the inter-nal glass panels to clean them.

CAUTION!Do not use the appliance withoutthe glass panels.

The oven door can close if you tryto remove the glass panels beforeyou remove the oven door.

ENGLISH 37


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Removing the oven door and the glass panel

1. Fully open the door and identify thehinge to the right side of the door.

2. Push the tightening component until itpulls back.

3. Hold the pushed component withone hand. Use a screwdriver with theother hand to lift and turn the rightside hinge lever.

4. Identify the hinge to the left side of the door.



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5. Lift and turn the lever on the lefthinge.

6. Close the oven door to the first open-ing position (halfway). Then pull for-ward and remove the door from itsseat.

7. Put the door on a soft cloth on a sta-ble surface.

8. Release the locking system to re-move the glass panels.

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90°

9. Turn the two fasteners by 90° and re-move them from their seats.

1 2

10. Carefully lift (step 1) and remove (step2) the glass panels one by one. Startfrom the top panel.

11. Clean the glass panels with waterand soap. Dry the glass panels care-fully.

Installing the door and the glass panels

A B CWhen the cleaning is completed, installthe glass panels and the oven door. Dothe above steps in the opposite se-quence.Make sure that you put the glass panels(A, B and C) back in the correct se-quence. The first panel (A) has a decora-tive frame. The screen-printing zone mustface the inner side of the door. Make surethat after the installation the surface of theglass panel frame (A) on the screen-print-ing zones is not rough when you touch it.

Make sure that you install the top panel inthe seats correctly.



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13. WHAT TO DO IF…WARNING!Refer to the Safety chapters.

Problem Possible cause Remedy

The appliance doesnot heat up.

The appliance is deactiva-ted.

Activate the appliance.


The clock is not set. Set the clock.


The necessary settings arenot set.

Make sure that the settingsare correct.


The Child Lock is activated. Refer to "Deactivating theChild Lock".

The appliance does

not heat up.

The fuse is released. Make sure that the fuse is

the cause of the malfunc-tion. If the fuse releasesagain and again, contact anauthorized electrician.

There is water insidethe appliance.

There is too much water inthe tank.

Deactivate the applianceand remove the water with acloth or sponge.

The steam cookingdoes not operate.

There is no water in thetank.

Fill the water tank.

The steam cookingdoes not operate.

Lime obstructs the hole. Check the steam inlet open-ing. Remove the lime.

It takes more thanthree minutes toempty the watertank or the waterleaks from thesteam inlet opening.

There are lime deposits inthe appliance.

Check the water tank. Referto “Cleaning the watertank”.

Steam and conden-sation settle on the

food and in the ap-pliance.

You left the dish in the appli-ance for too long.

Do not keep the dishes inthe appliance for longer

than 15 — 20 minutes afterthe cooking ends.

The display showsF111.

You did not correctly installthe CT Sensor into thesocket.

Put the plug of core temper-ature sensor as far as possi-ble into the socket.

The lamp does notoperate.

The lamp is defective. Replace the lamp.

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Problem Possible cause Remedy

The display shows“Demo”. The appli-ance does not heatup. The fan doesnot operate.

The test mode is activated. 1. Deactivate the appli-ance.

2. Touch and hold untilthe appliance activatesand deactivates. Thesensor field is illumina-ted.

3. Touch and hold and at the same time un-

til an acoustic signalsounds and the sensorfield is off. “Demo” goesout.

If you cannot find a solution to the prob-

lem yourself, contact your dealer or theservice centre.

The necessary data for the service centre

is on the rating plate. The rating plate ison the front frame of the appliance cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

14. INSTALLATIONWARNING!Refer to the Safety chapters.

14.1 Building In

573

594

5

589

558

548 20 min. 550

20590

min. 560



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min. 550

min. 560

60020

AB

14.2 Electrical installationOnly a qualified person must dothe electrical installation.

The manufacturer is not responsi-ble if you do not follow the safetyprecautions from the chapter"Safety information".

This appliance is supplied without a mainplug and a main cable.

Applicable types of cables for Europe:• Minimum size Cable / flex: 1,5 mm²• Cable / flex type: H07 RN-F, H05 RN-F,

H05 RRF, H05 VV-F, H05 V2V2-F(T90), H05 BB-F

• Fuse 13 A

Applicable types of cables for UK only

Connection via Min. size Cable / flex

Cable / flex type Fuse

• 13 A socketoutlet

• 13 A spur box

2,5 mm² Three core butyl insula-ted

13 A min.

Oven Control Cir-cuit

2,5 mm² PVC / PVC twin andearth

15 A min.20 A min.

15. ENVIRONMENT CONCERNSRecycle the materials with the symbol

. Put the packaging in applicablecontainers to recycle it.Help protect the environment and humanhealth and to recycle waste of electrical

and electronic appliances. Do not disposeappliances marked with the symbolwith the household waste. Return theproduct to your local recycling facility orcontact your municipal office.

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Electrolux EOB6851 Steam Oven User Manual

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