ELEGANCE AT THE HEIGHT OF LUXURY
by Spicers
FROM BREATHTAKING VIEWS
to gourmet cuisineSpicers Peak Lodge is one of Australia’s most awarded and luxurious venues, specialising in exclusive
use destination weddings for up to 60 guests. The scene for your perfect day is set 1,100 metres above
sea level on a stunningly beautiful grassy plateau where a majestic, architecturally designed cedar and
bluestone lodge frames your perfect day. Perched at the peak of our 8,000 acre property and surrounded by
picturesque mountain views, it is truly a destination like no other.
We would be delighted to host your wedding in a personalised and intimate environment for just you and
your guests. Spicers Peak Lodge offers the convenience of holding your ceremony and reception all at one
venue, with accommodation for up to 26 guests.
Our awarded chefs will impress, turning your wedding reception into a culinary experience, and are able to
cater for all dietary requirements. This dining experience is complimented by the attentive and genuine service
of our team who find nothing more rewarding than creating incredible memories for each and every guest.
Our experienced wedding coordinator and dedicated team will ensure that your special day runs seamlessly
and is one of pure indulgence. However, the Spicers magic can only truly be experienced when you meet on
site with our team to create the wedding of your dreams. So arrange a meeting on the mountain and start
envisioning your perfect day.
Warm Regards
The Spicers Peak Lodge Team
2017 Brisbane Times Good Food Guide
2016 Gourmet Traveller Australian Wine List of the Year
Awarded Australasia’s Best Culinary Boutique Hotel - 2015 World Boutique Hotel Awards
CEREMONY
Spicers Peak Lodge is the perfect place for an intimate ceremony on our lawn with panoramic mountain
views, within our lush countryside full of nature’s hidden gems, or beside the striking bluestone fireplace.
Ceremonies are available anywhere in our maintained grounds of the Lodge for up to 60 guests with a
range of popular options ideal for stunning photo opportunities.
Spicers Peak Lodge includes 34 French Bistro Chairs, signing table and portable PA system. Additional
chairs and alternative options are also available. You are most welcome to host your ceremony elsewhere
in a local church or chapel, please as your wedding coordinator for recommendations.
RECEPTION
While our stunning scenery will enchant your guests, of equal beauty is the main lodge, incorporating a
lounge, dining room and terrace. Spicers Peak Lodge offers various options for your pre-dinner canapés
and reception to suit your wedding size and requirements.
THE PEAK RESTAURANT
Enjoy the ambiance of the bluestone fireplace, or let the outside in with the bifold doors opening onto the
terrace. The Peak Restaurant offers a range of designs including 2 long tables, square tables or U Shape
for up to 40 guests. 60 Guests can be accommodated on 3 long banquet tables utilising the Private Dining
Room
THE TERRACE
Enjoy the beautiful surrounds with outdoor dining with one long table the length of the beautiful terrace.
With outdoor heating and fireplace The Terrace offers a stunning reception venue for up to 60 guests.
THE LOUNGE
For those cooler evenings enjoy the warmth and homeliness of the main lounge. The architecturally
designed lounge offers floor to ceiling windows to take in the mountains and sunset. Spicers Peak Lodge
can then reconfigure your design to offer a lounge in another area.
MARQUEE WEDDINGS
Enjoy the beautiful setting under the stars with the mountains and the lodge as your view, hosting up to
100 guests. This unique backdrops offers the flexibility to create the reception space of your dreams
*Please note marquee weddings have additional terms & conditions
DINING SPACE APPROX SIZE SEATED COCKTAIL
The Peak Restaurant 7m x 6m 40 60
The Terrace 18m x 4m 60 60
The Lounge 10m x 7m 60 60
Marquee 20m x 10m 100 100
WEDDING PACKAGES
Our onsite restaurant, The Peak is consistently regarded as one of Queenalnd’s finest, being awarded two
Chef Hats in the prestigious Brisbane Times Good Food Guide. Our team of passionate chefs produce fresh,
seasonal meals showcasing our exceptional regional produce to create a memorable dining experience.
GARDEN PARTY $175PP
Selection of 8 Canapes
Selection of 2 Fork Food Options
Cheese Station
Charcuterie Station
5 Hour Lodge Beverage Package
SIGNATURE PEAK $225PP
Selection of 4 Canapes
3 Course Menu - Alternate Drop
OR Shared Banquet
Cheese Platters OR Late Night Fork Food
5 Hour Peak Beverage Package
TASTE OF PEAK $185PP
Selection of 4 Canapes
3 Course Menu, Alternate Drop
5 Hour Lodge Beverage Package
ULTIMATE PEAK $265PP
Selection of 4 Canapes
5 Course Degustation
Cheese & Charcuterie Platters
5 Hour Peak Beverage Package
3 COURSE MENU
For a three course alternate drop menu, select two entrée, two main course and two desserts.
EntreeHousemade Linguini with young vegetables and saffron sauce
Squid, cauliflower soup, herb oil
Cured salmon, capers, onion and gherkin
Roasted duck breast, beetroots, liquorice soil
Slow roasted lamb belly with walnut, turnips and herbs
MainBeef cheeks, mash, mushroom and confit shallot
Poached lemon chicken breast, carrots, brocolini, truffle jus
Grilled kingfish, fennel, parsnip, peas
Pork cutlet, baby pears, brussel sprout, apple sauce
Lamb shank, feve, sweet potato, olive & tomato jus
DessertCoconut parfait, pineapple, spiced rum truffle, white chocolate macadamia
‘9 textures of chocolate’- peanut butter, caramel white chocolate, whiskey truffle, aero chocolate, chocolate mousse, white chocolate ice cream
Meringue, marshmellow, strawberry sorbet and berry
Lemon tart with buttermilk ice cream
Our menu is subject to change with each new season as Spicers Peak Lodge chooses to gather ingredients from our onsite gardens
or from local producers to ensure the freshest and most flavoursome results in all dishes. Choice menu on the night is not available.
All dietary requirements are welcomed with prior notice and most importantly without loss of flavour.
SHARED BANQUET
House made sourdough with caramelised butter
Charcutterie platter with cured meats, pate, lavosh, olives, native berries
House made dips with house made sourdough
Salted cod fritters with aioli
Whole roasted lamb shoulder
Beef brisket, shredded with house made BBQ jus
Honey carrots, broccolinni with almonds, herb crusted potatoes
‘Carrot Garden’ – deconstructed carrot cake with butterscotch sauce, crème fraiche
Apple tart tartin with warm custard
Our menu is subject to change with each new season as Spicers Peak Lodge chooses to gather ingredients from our onsite gardens
or from local producers to ensure the freshest and most flavoursome results in all dishes. Choice menu on the night is not available.
All dietary requirements are welcomed with prior notice and most importantly without loss of flavour.
5 COURSE DEGUSTATION
Select one dish from each course.
First courseHouse cured salmon, capers, onion, quail egg
Beetroot three ways, goats cheese, liquorice soil
Second courseSpicers young vegetables, puff rice, cauliflower puree
Linguini with scallops, clams & clam veloute
Third courseCrispy skin pork belly, apply & celery puree, pea puree
Roasted chicken breast, corn, mushrooms, chickpea
Fourth courseMallow lamb, olives, tomato, artichoke
Roasted fillet of petite tenderloin, potato fondant, carrots
Fifth course‘9 textures of chocolate’- Peanut butter, caramel white chocolate, whiskey truffle,
aero chocolate, chocolate mousse, white chocolate ice cream
Meringue, marshmellow, berries, strawberry sorbet
Our menu is subject to change with each new season as Spicers Peak Lodge chooses to gather ingredients from our onsite gardens
or from local producers to ensure the freshest and most flavoursome results in all dishes. Choice menu on the night is not available.
All dietary requirements are welcomed with prior notice and most importantly without loss of flavour.
CanapesChicken & Lemon croquettes
Pulled pork bao buns
Spicers chicken bites
Vegetable spring roll with nam jim sauce
Mushroom Arancini Balls
Lamb, olives & tomato on sourdough
Pumpkin, spinach, tomato, fetta frittatas
Something extraAdd Cheese Station or Cheese platters - $10pp
Add Charcuterrie station or platters - $15pp
Add selection of petit fours - $25pp
Add additional canapes from $5pp
Fork foodSweet potato with guacamole
Crumb chicken schnitzel with tomato salsa
Mini beef burgers with gerkins, tomato
Mini pizzetta with prosciutto, tomato & basil
Wedding cakeOur chefs would be delighted to cut and serve
your wedding cake on platters for no additional
charge. Your wedding cake also be plated as a
desert on request
*This canapé list is an example. Our canapé menu is subject to change with each new season.
Your reception canapé choices will be available to choose six months prior to your wedding.
BEVERAGE PACKAGES
Lodge Package Select one Sparkling, White and Red Wine,
and three Beers
SPARKLING
NV Cake Sparkling, Regional South Australia
WHITE WINE
Cake Sauvignon Blanc, Regional South Australia
Cake Chardonnay, Regional South Australia
RED WINE
Cake Pinot Noir, Regional South Australia
Cake Shiraz, Regional South Australia
BEERS
Fortitude Pacer Light Ale, Asahi Lager,
Cricketers Arms Pale, Somersby Double Press Apple Cider
Lodge and Peak packages also include soft drinks, tea, coffee & mineral water
Peak Package Select one Sparkling, two White and Red Wines,
one Dessert wine and three or four beers
SPARKLING
NV BiancaVigna, Prosecco, Treviso, ITY
WHITE WINE
Catalina Sounds Sauvignon Blanc, Marlborough NZ
Snake & Herring ‘Tough Love’ Chardonnay, Margaret River WA
Dal Zotto Pinot Grigio, King Valley VIC
RED WINE
Catalina Sounds Pinot Noir, Marlborough NZ
Rockbare Shiraz, McLaren Vale SA
Snake & Herring ‘Dirty Boots’ Cabernet Sauvignon, Margaret River WA
DESSERT WINE
Innocent Bystander Moscato, Yarra Valley VIC
Sticks Botrytis Riesling, Yarra Valley VIC
BEERS
Fortitude Pacer Light Ale, Asahi Lager, Mountain Goat Steam Ale, Burleigh Brewing Co ‘Twisted Palm’ Pale Ale, Blonde Moment Lager,
Somersby Double Press Apple Cider
BEVERAGE PACKAGES
BEVERAGES ON CONSUMPTION
If you wish to remove the beverage package we can offer your beverages charged on consumption.
A selection is available from our current wine list as well as the Beverage Package wines.
Beverages will be charged per bottle opened to a limit set by the bride & groom.
FRENCH CHAMPAGNE
If you would like to celebrate with champagne this can be arrange by
adding on consumption to your package.
ADDITIONAL INFORMATION
Spicers Peak Lodge offers a maximum of 7 hours of beverage service, with all beverage
service ceasing by 11pm. Guests not staying on site are required to depart by 11:30pm.
All beverages listed in the packages are subject to change and based on availability.
ACCOMMODATION
Our exclusive accommodation consists of ten luxurious suites and two private lodges sleeping up to 26 of
your closest family and friends. The One Bedroom Private Lodge is complimentary on the wedding night for
the Bride and Groom for Friday, Saturday, and Sunday weddings.
A minimum of ten suites are required to be booked on the wedding night.
Our wedding accommodation package includes your luxury accommodation, complimentary welcome
mini bar, and a la carte breakfast.
MONDAY TO THURSDAY
Main Lodge Suites $499 per room, per night for 2 people
One Bedroom Private Lodge $799 per room, per night for 2 people
Two Bedroom Private Lodge $1,199 per room, per night for 4 people
FRIDAY TO SUNDAY
Main Lodge Suites $599 per room, per night for 2 people
One Bedroom Private Lodge $999 per room, per night for 2 people
Two Bedroom Private Lodge $1,299 per room, per night for 4 people
ADDITIONAL INFORMATION
Check in is from 2pm. If guests wish to have the room earlier then they are welcome to book the room the
evening before. Guests are also welcome to book from the evening prior to the night after at the discounted
wedding rates.
Additional day beds are available $70 per person.
Minimum 2 night booking may be required for weddings that fall on public holiday weekends.
EXCLUSIVE USE
To ensure the privcy of your wedding we offer exlcusive use of the property on your wedding day. As part
of the venue hire, Spicers Peak Lodge provides the set up of your ceremony chairs and signing table. For
the reception we provide reception tables, Oak New Hampton chairs, white table linen and napkins, and
all equipment required for up to 60 guests. Personalised items including place cards, menus, candles and
flowers are not provided.
VENURE HIRE FEE
Monday to Thursday $1,500
Friday or Sunday $3,500
Saturday $4,500
TERMS & CONDITIONS
To secure your wedding date the initial deposit must be posted to the value of the venue hire fee.
To assist with the planning we can provide a detailed preferred suppliers list. You are welcome to use any
suppliers of your choice, however please ensure any styling ot theming that involves hanging items must
be prior approved by your Wedding Coordinator. Bump in times available from 11am on the day of your
wedding for all wedding items
Wedding packages and prices are valid from 1st July 2017 – 31st December 2018
MARQUEE WEDDINGS
Marquee weddings are available for up to 100 guests. Additional charges apply for hire equipment to
facilitate the additional guests. A minimum of 2 nights accommodation is also required to allow the
marquee to be bumped in the day before your wedding. Strict bump in and bump out times apply
ELOPEMENTS
We are proud to partner with Pash & Dash for your Spicers Peak Lodge Elopement. Pash & Dash provide
packages for your elopement including photography, celebrant and a floral bouquet. Please visit their
website for package information and details
www.pashanddashweddings.com.au
INTIMATE WEDDINGS
Spicers Peak Lodge would love to host your intimate affair offering weddings for up to 15 people including
the bride & groom. There are two packages available for Intimate Weddings:
ALL-INCLUSIVE STAY
Weddings up to 15 people on our all inclusive package with a discounted rate from $999 for two people.
An intimate ceremony by the lake or lawn, followed by a 5 course degustation in the private dining room.
*A minimum of 5 rooms must be booked for the discounted group rate
LUNCH WEDDING
Weddings up to 15 people with a mid day ceremony by the lake or lawn followed by drinks and a 3 course
or 5 course lunch on the terrace or private dining room.
Venue hire fee of $500 includes ceremony set up and private dining area.
3 Course Lunch $85pp • 5 Course Lunch $115pp • Selection of Canapes $20pp
Beverages charged on consumption
*Package available Sunday, Monday, Thursday or Friday – Subject to availability
Please ask our wedding coordinator for a personalised quote and visit our
property to meet with one of our passionate team on 1300 478 179.
Should you have any questions about this wedding kit or would like to organise a
site inspection, or make a reservation, please contact our on site wedding
coordinator at [email protected]
A payment schedule for your wedding will be outlined in your booking
confirmation,and will be subject to cancellation fees.
Wilkinsons Road, Maryvale, QLD
spicersretreats.com
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