DESSERTSLife is short; order dessert first.

CHEESECAKE

GOOEY CAKE

From the Carnegie Deli in New York. The finest available.Plain $7.50 With Strawberries $10.00 Turtle $10.00

STRAWBERRY SHORTCAKESmothered with fresh strawberries & whipped cream.

Served with Häagen Dazs vanilla ice cream.$9.00

BLACK-OUT TORTE

$7.50

GOLDEN GATE CAKEButter rum cake topped with Häagen Dazs vanilla ice cream,real butterscotch and whipped cream. A San Francisco treat.

$8.50

KEY LIME TARTVery tart, with plenty of real Key lime juice. Baked fresh.

$7.50

HOT FUDGE CROISSANT

Häagen Dazs vanilla ice cream, delicious hot fudge and whipped cream atop a toasted croissant. Also available in a strawberry version.

$8.50

FRESH STRAWBERRIESA bowl of ripe strawberries and whipped cream.

$11.00

For serious chocolate lovers; den

Our version of the 1930’s butter cake sold at Park Avenue Coffee in St. Louis. Served with traditional powdered sugar & whipped cream topping Traditional $7.50 Fudge, Strawberries or Butterscotch $10.00

se, moist chocolate cake is paired with dark chocolate mousse. Served with whipped cream.

SUNDAESA generous portion of Häagen Dazs vanilla ice cream.DRUMSTICK SUNDAE- Thick hot fudge, mammoth

pecan halves and whipped cream. TURTLE SUNDAE- It’s the Drumstick Sundae,

plus real butterscotch.STRAWBERRY- Fresh strawberries and whipped cream

Large Sundaes $10.00 Small Sundaes $6.00

APPETIZERS(after 3:00 p.m.)

T.G.I.F. SHRIMPServed on Friday Only.

A platter of chilled shrimp served with a tangy cocktail sauce and fresh French bread.

$20.00

WATER CHESTNUTSMarinated and wrapped in thick Nueske’s bacon.

Served on cucumber and radish slices with a side of honey.$9.00

GALETTES ‘N GREENSA French bistro style flatbread is topped with parmesan cheese, Nueske’s bacon,

black olives, and caramelized onions, then broiled until crisp. Garnishedwith a side of mixed greens, red onions and drizzled with vinaigrette.

$8.00 regular $12.50 large

CHICKEN WINGS1) Buffalo Wings, HOT & SPICY

2) Buck ‘N Wings, TANGY TERIYAKI3) Dragon Wings, ORIENTAL SOY & GINGER

4) Combo Wings, ALL THREE, PLATTER ONLY

All of our plump wings are served with fries,celery, and Bleu cheese dressing. Extra Fries $2.00

$33.50 platter $12.50 plate

FRENCH FRIESA large bowl of waffle fries.

$6.00

GRILLED VEGETABLESAn assortment of fresh, grilled vegetables with a tangy dip.

$20.00 platter $12.50 plate

CAULIFLOWER CALABRESE A vegetarian treat of cauliflower grilled with bell peppers,mushrooms, onions, and red pepper flakes. Add Bacon $2.00

$9.00

FLATBREAD CHEESE CRISPSTopped with a hot and spicy combo of red pepper flakes,

black pepper, parmesan cheese, and salt flakes.$6.00

FLATBREAD PORK PLANKSGround pork cooked in spicy teriyaki sauce,

served with flatbread cheese planks.$10.00

APPETIZERS(after 3:00 p.m.)

NACHOSA generous serving of corn chips smothered in aged white Cheddar,

Havarti, Monterey Jack, and jalapeño peppers. Served with fresh salsa.This recipe originated at AZ88 in Scottsdale, Arizona.

$15.50 $9.50 half order

NACHOS SUPREMEAll of the above plus black olives, bell peppers,

red onion and tomato.$19.50 $12.00 half order

JUST BROCCOLIBlanched, seasoned, oiled and heated.Served with a tasty sauce on the side.

$8.50

HELL’S FIRE FRIES1) Our homemade chips served with Cajun mayonnaise. $5.00

2) As above, sprinkled with melted Bleu cheese and hot sauce. $6.00

BURGERS

All of our proprietary, custom blend burgers are over a half pound of beef grilled the way you like, served on a toasted Italian roll.

Served with fries and freshExtra Fries $2.00

fruits & vegetables of the season.

Sorry, no substitutions for standard garnish.

THE BURGER*

Your choice of grilled, raw or burnt onions.$10.50

THE CHEESEBURGER*

One or all of the following cheeses: American, Swiss,Wisconsin aged white Cheddar or Colby.

$12.50

BURGER AU POIVRE*

Covered with peppercorns and sautéed in a burgundy sauce.$13.00

APV BURGER II* We’ve added crumbled Gorgonzola cheese and Nueske’s bacon to the Burger Au Poivre.

$16.50

BURGER LAS BRISAS*

Melted Monterey Jack cheese, avocado, jalapeño peppers,lettuce, onions and a bit of salsa.

$14.00

“It is easier for a French chef with a knife and an open fire to create a culinary masterpiece than it is for him to produce a perfect hamburger.”

— Hungarian chef Louis Szathmary

“A perfect hamburger is a culinary masterpiece.”— Karl R. Kopp

APV(AuPoivre) Sauce -- (ō pwa-vruh)- Adjective, French Cookery1. Spiced with peppercorns or ground black pepper.

Enhance any sandwich by ordering a side of APV sauce. Also great for dipping fries or veggies $1.50

BURGERS

EXTRAS

Pecans, Tomato , Peppers, Red Potatoes $1.50 Bacon or Turkey $3.50 Ahi Tuna $8.00Cheese or Fries $2.00

All burgers can be split into two baskets and servedwith delicious fries and garnish. $3.00

*Local and state health codes require us to inform you that there is an increased health risk when eating undercooked beef.

Foods may include peanut oil or have trace amounts.

GREEK MAIDEN BURGER*

Marinated in white wine, topped with Feta cheese, black olives,fresh mint and red onions.

$13.00

DAISY MAE BURGER*

Paper thin slices of turnip, radish and cucumber marinated in a fresh lemon dressing.

$11.50

BURGER ALFREDO*

Tomato slices, fresh baby spinach and a sauce of Parmesan cheese,butter and spices.

$12.50

CLASSIC BIG BOY PATTY MELT*Our signature 9 oz. burger patty with the classic Swiss cheese, American cheese, and fried onions on grilled pumpernickel.

Served with a small chopped salad, choice of dressing, & 5 fries. $12.50

THE BIGGER MAC*Our signature 9 oz. burger patty,

topped with 1000 Island Dressing, American cheese, pickles, lettuce, and grilled onions

on our toasted Italian roll.Served with fries and fresh fruits & vegetables of the season.

$12.50

Extra Fries $2.00

APV Sauce, Avocado, Dressings, Croissant, Mushrooms,

PORK

PORK CHOP SANDWICH

PORK CHOP CALABRESETopped with a spicy mixture of mushrooms, bell peppers,

red pepper flakes and onions, all sautéed in butter.$13.50

PORK CHOP VARIATION IGrilled in a ginger sauce, covered with sliced cucumbers,

radish sprouts, and spicy mayonnaise.$13.50

PORK CHOP VARIATION IIGrilled in teriyaki sauce, topped with grilled onions and pecans,

sliced tart apples, and Bleu cheese dressing.$14.50

PORK CHOP APVPeppercorn crusted and grilled in our own exclusive burgundy sauce.

$13.75Intensify the APV with Nueske’s bacon and gorgonzola,

or your choice of cheese.$17.00

All sandwiches can be split into two baskets and served with delicious fries and garnish. $3.00

THE PORK CHOP PLATEA thick 11 ounce chop: Sauced, seared, charred and served with broccoli and

small buttered red potatoes; garnished with sweet & spicy peppadews.(Allow 20-25 minutes cook time)

$17.00

Our grilled white marble pork chops are boneless & tender.

All sandwiches use a half pound pork chop, served on a toasted Italian roll. Comes with fries, fresh fruit & vegetable garnish.

Choice of grilled, raw or burnt onions… excellent with a touch of Grey Poupon mustard.

$12.00

Extra Fries $2.00

FLATBREAD PORK PLANKSGround pork cooked in spicy teriyaki sauce,

served with flatbread cheese planks.$10.00

SANDWICHESALL AMERICAN GRILLED CHEESE

A combination of American, aged white Wisconsin Cheddar, Colby and Swiss cheese, topped with thick Nueske’s bacon and tomato slices.

$8.75

833 CLUBA delectable triple decker sandwich in a combination of your choice:

Turkey & Bacon, Turkey & Avocado or Bacon & Avocado. Comes withlettuce, tomato, bell pepper, cucumber and Hellmann’s real mayonnaise.

$10.00

TRUCK GARDEN

$8.75

COUNTRY COUSINThinly sliced breast of turkey, thick Nueske’s bacon, avocado, sliced red onion, lettuce,

and Hellmann’s real mayonnaise, all stacked on three pieces of toast, or two if you please.$11.50

THE B.L.T.Generously prepared with thick Nueske’s bacon, leaf lettuce and select tomatoes,

topped with Hellmann’s real mayonnaise. $8.25

PORTOBELLO MUSHROOMGrilled portobello mushroom and onions, fresh tomatoes,and crispy slices of Idaho potato chips on a toasted roll.

$11.50

All sandwiches can be split into two baskets and served with delicious fries and garnish. $3.00

This sandwich is served on hearty toast, with tomato, avocado, mushrooms, spinach, sprouts, black olives, bell peppers, red onion and a mix of marinated

cucumbers, radishes and turnips. Topped off with Hellmann’s real mayonnaise and thousand island dressing.

Also available as a double decker.

Extra Fries $2.00

*Local and state health codes require us to inform you that there is an increased health risk when eating undercooked seafood.

S.S.S.*

Thinly sliced, smoked Scottish salmon served open-face with pumpernickelbread, red onion, cream cheese, cornichons, capers, and grated radish.

$13.50

SALAMI & CHEESE PLATEA good salami is hard to find, A hard salami is good to find.

Imported from France. Served with pumpernickel bread, red onion,Havarti cheese and Grey Poupon mustard.

$12.50

GALETTES ‘N GREENSA French bistro style flatbread is topped with parmesan cheese, Nueske’s bacon,

black olives, and caramelized onions, then broiled until crisp. Garnishedwith a side of mixed greens, red onions and drizzled with vinaigrette.

$8.00 regular $12.50 large

FRESH VEGETABLES OF THE SEASONWith your choice of dressing. $15.00 platter $9.00 plate

FRESH FRUITS OF THE SEASONWith a side of butterscotch. $15.50 platter $10.00 plate

SHRIMP CEVICHEA classic shrimp ceviche.

$11.50

ASIAN GRILLED TUNA*Seared rare Ahi tuna, marinated in teriyaki sauce, seasoned

with wasabi and ginger, served atop radish sprouts, bell peppers, cucumber and crisp pumpernickel toast.

Served with Elsa’s homemade chips.$15.00

DINETTE

NINE HOT LITTLE TOMATOESMiniature tomatoes, red pepper flakes, red onion, crumbled

bleu cheese, and lemon dressing.$6.00

ARUGULA & ASPARAGUSTossed in lemon vinaigrette, garnished with parmesan cheese.

$5.00

SALAD

SMALL SALADS

Miniature versions:Greek Salad $6.50 Four Seasons Salad $4.75

SALADSFOUR SEASONS SALAD

A wonderful salad made with the freshest of mixed greens, tomato,radish sprouts, avocado, black olives, mushrooms, red onion,

cucumber and bell peppers.Served with a croissant or toast and choice of Bleu Cheese,

Thousand Island, Vinaigrette, Lite Ranch or Lite French dressing.

GREEK SALADFresh baby spinach, feta cheese, Nueske’s bacon, diced cucumber & tomato,

ripe olives, red onion and bell pepper, topped with Vinaigrette dressing. Served with a croissant or toast.

$12.50

TERIYAKI PORK SALADA half-pound of grilled pork atop mixed greens, tomato,grilled onions, pecans, tart apples, mushrooms, avocado,

bell peppers, cucumbers, black olives and red onions. Served with Bleu Cheese dressing and a croissant or toast.

$16.50

TERIYAKI PORTOBELLO MUSHROOM SALADA generous amount of grilled portobello mushrooms plus all

the same fresh vegetables as in above salad.$14.50

$9.00 with turkey $12.50 with shrimp $12.50

ELSA’S BEET SALADRed and gold thin-sliced beets served atop a bed of arugula with pistachios, red onion,your choice of feta or gorgonzola cheese,

and dressed with lemon vinaigrette.Served with your choice of toast or a croissant.

$9.25

HANNY’S SALADBaby arugula, white onions, hard boiled egg,

cracked black pepper, salami, parmesan, black olives,and lemon vinaigrette.

$10.00Served with your choice of toast or a croissant.

ASIAN GRILLED TUNA* with DINETTE SALADSeared rare Ahi tuna, grilled in teriyaki sauce and served with a

Dinette Salad (small version of Four Seasons Salad). Your choice of dressing.$12.75

SOUPS

SOUP OF THE DAY $3.00 $5.50

CLAM CHOWDER (Fridays Only) $3.50 $7.00

CHILI $4.00 $8.50Topped with cheese, onions, peppers and tomato

Soups are served with Parmesan toast. Served at lunch only (seasonal).

Cup Bowl

Food AvailableMonday Through Friday 11:00 a.m. - 1:00 a.m.

Saturday & Sunday 5:00 p.m. - 1:00 a.m.

Cocktails ServedSunday Through Thursday until 2:00am

Friday and Saturday until 2:30am

Cash preferred. Credit cards accepted. No checks. (Mastercard, Visa, American Express, Discover)

A Service Charge of 18% will be added to parties of six or more.In addition to our food and decor, the waitstaff is a foundation of Elsa’s on the Park.

Please help us keep this foundation solid by adding gratuity to all checks. Gift Cards Available

BEVERAGESCOFFEE

05.2$ RegularDecaffeinated $2.50

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Decaffeinated espresso is available

TEA05.2$noitceles detrossa,aet toH00.2$aet decI

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$4.50)lanosaes( redic elppa toH

SODA/MINERAL WATER05.2$etirpS,ekoC teiD,aloC-acoC00.3$anignarO05.3$reeB tooR rehcerpS05.2$elA regniG00.2$acserF

Red Bull, lightly carbonated energy drink (diet available) $4.75San Pellegrino, sparkling natural mineral water $3.00San Pellegrino Limonata $3.00

00.3$retaw gnirps larutan,naivEVoss, refreshing Norwegian sparkling water $3.50

HOT LEMONADE $3.50

LEMON COOLER $2.75Iced tea, lemonade and Sprite

NEW YORK EGG CREAM $2.75Chocolate soda

HOT CHOCOLATE $4.00with whipped cream

03/2014

Hot caramel apple cider