2
elsieeeedeeded YALLA CHOCOLATE MOUSSE WITH HOMEMADE HONEYCOMB 1 x 350g Yalla Chocolate Mousse 5 tbsp granulated sugar 2 tbsp golden syrup 1 tsp bicarbonate of soda Heat the sugar & golden syrup gently in a heavy saucepan until the sugar melts. Boil the mixture until it turns a deep, golden caramel. Whisk in the bicarbonate of soda (this will make it foam up), then quickly pour it onto an oiled baking sheet, set on a chopping board, & cool. Break the honeycomb into small chunks & fold most of it into the mousse. Pour into glass tumblers or teacups & leave to set in the fridge for 2-4 hours. Sprinkle the leftover honeycomb over the top. !"#$ !%# &'() * &++ ,# M: 040 5037848 E: elsie@els iesfancyfoods.com.au www.facebook.com/elsiesfancyfoods RASPBERRY & TURKISH DELIGHT SEMIFREDDO 100g Pariya Rose Raahat, chopped Pariya Rose Pashmak, to serve 3/4 cup thickened cream 2 eggs 1/3 cup caster sugar 2 tsp rosewater 1/4 cup pistachios, thinly sliced 1/4 cup toasted slivered almonds 1 cup fresh raspberries Raahat = turkish delight Pashmak = persian fairy floss Line 8 x 30cm bar pan with plastic wrap, allowing sides to overhang. Whisk cream in a bowl until soft peaks form. Whisk eggs + sugar in a heatproof bowl until pale & fluffy. Place bowl over a saucepan of simmering water & whisk for 5 minutes or until thick & pale. Remove from heat & whisk until cool. Add one-third cream to egg mixture & gently fold. Fold in cream + rosewater until just combined. Add pistachios, almonds, raahat + raspberries & gently fold. Pour into pan. Cover with plastic wrap & freeze for 6 hours or until firm. Turn out & leave for 5 mins to soften. Garnish with pashmak. A MATCH MADE IN HEAVEN Layer Yalla Choco late Mousse with whipped cream, fresh straw berries & Chocolate Pashmak (Persian fairy floss) for an easy, delicious and stylish dinner party dessert that will impress your guests. Each week we will have new recipes to help you get the most out of our fancy foods. We lo ve hea ri ng ab out creativity in the kitchen, so visit our Facebook page, post your recipes & share them with our community. Facebook.com/elsiesfancyfoods Happy cooking! !" #$ !% # &' () * &+ +, #
