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RESTAU�NT&LOUNGE

R O YA L S TAT I O N H OT E L N E W C A S T L E

N E V I L L E S T R E E T | N E W C A S T L E U P O N T Y N E | N E 1 5 D H

D E S S E R T SVEGAN CHOCOL ATE & COCONUT TAR T (VG ,GF) £6 .95

Jude’s salted caramel ice cream

SUMMER FRU I T PUDD ING £5 .95Mango gel & white chocolate shards

BOOZY APR ICO T CRÈME BRULE £6 .25Short bread biscuit

TAR T AU C I TRON £5 .95Amaretto berry compote & Chantilly cream

CHEF ʼS DESSER T OF THE DAY £5 .95Please ask your server

spicy (V) vegetarian (vg) vegan (gf) gluten free

Here at Empire restaurant we use all 14 allergens within our kitchen, please mention to your server on ordering if you have any allergies or dietary

requirements and we will do our best to accommodate your needs.

Keep your receipt and receive 10% off you food bill on your next visit.

W H I L E Y O U O R D E R

MIXED MAR IN ATED OL I VES £2 .95

BREAD BOARD , OL I VE O I L & BAL S AMIC V INEGAR £4 .95

S TA R T E R S

HOMEMADE SOUP OF THE DAY (V) £4 .95Warm bread

BAKED GARL IC & CH I L L I K ING PRAWNS £8 .45Toasted sourdough & charred lime

PRESSED HAM HOCK TERR INE £6 .75Pea puree & broad bean salad, Parma ham crisp

SOUSED ROLL MOP HERR ING £6 .75Dill crème fraiche, lime segments & rocket

C AJUN PO TAT O SK INS (V) £5 .25Garlic aioli & red pepper chilli jam

F IRE CRACKER CH ICKEN WINGS £7.25Blue cheese mayo dip

L AMB KOFTA SKEWERS £6 .95Onion salad & mint raitha

C APRESE S AL AD (V) £6 .95Fresh mozzarella, beef tomato, avocado, rocket & salsa verde

M A I N C O U R S E

ROAS T CH ICKEN SUPREME £16 .00Mushroom, pancetta & tarragon fricassee, sautéed gnocchi

VARUTHARACHA L AMB CURRY £16 .00Basmati rice & poppadom

R ISO TT O WI TH SMOKED HADDOCK , L EEK AND PEA £12 .95Served with a poached egg

BAKED COD LO IN £16 .50Chorizo & bean cassoulet, finished with salsa verde

F I SH OF THE DAY £16 .50Please ask server for today’s fish

PARMIG IAN A L AS AGNE (VG) £12 .45Baked aubergine & tomato fondu layers

SUPER S AL AD £12 .95Tender stem broccoli, rice, orange segments, chickpeas,

roasted red peppers, avocado & seeds

Add chicken £4Add garlic king prawns £6

G R I L LAll served with sautéed cherry tomatoes & chestnut mushrooms Triple cooked chips or house salad with honey mustard dressing

8OZ HER I TAGE S IRLO IN £21.00

10OZ NOR THUMBERL AND RUMP £17.50

HORSESHOE GAMMON & P INEAPPLE £13 .00

BUTTERFLY CH ICKEN BREAS T £13 .00

Add sauce £2.95Garlic butter, red wine jus, peppercorn sauce

P I Z Z AEMP IRE £12 .00

Tomato & garlic base, salami, pepperoni, Parma ham,fresh mozzarella, red onion jam & rocket

C ARNE £11.00Tomato base, mozzarella, chorizo, chicken, pepperoni & chilli

FUNGHI £9 .95Tomato & pesto base, chestnut mushroom, leeks, mozzarella & roasted red peppers

PA S TATagliatelle, rigatoni or gluten free

EMP IRE PAS TA £11.95Chicken, pancetta, mushroom, garlic, chilli & salsa verde Parma ham crisp

ZENZENO £12 .95King prawns, leeks, cherry tomatoes, garlic, ginger, fresh chilli, Napoli & cream

N APOL I (VG - vegan with rigatoni only ) £8 .95Sautéed cherry tomatoes, garlic puree & homemade Napoli sauce

S I D E SEMP IRE HOUSE S AL AD WI TH HONEY MUS TARD DRESS ING £3 .00

S WEET PO TAT O FR I ES £3 .00

TR IPLE COOKED CH IPS £3 .00

PEA , BEAN & M INT S AL AD £3 .00

SOUR DOUGH GARL IC BREAD £3 .00

S WEDE & PO TAT O MASH £3 .00

spicy (V) vegetarian (vg) vegan (gf) gluten free

Here at Empire restaurant we use all 14 allergens within our kitchen, please mention to your server on ordering if you have any allergies or dietary

requirements and we will do our best to accommodate your needs.