En Route: How the auto industry drove forward modern restaurant criticismMadeline Moy, COM 546

It all started with this man. (Actually, two men—the Michelin brothers.)

The Michelin brothers and Duncan Hines paved the way for Craig Claiborne, New York Times food editor.

Photo credits

Slide 1: 1930s car by genibeehttp://www.flickr.com/photos/21233184@N02/3531373577/in/photostream/

Slide 2: Michelin man by rhodjoneshttp://www.flickr.com/photos/22361817@N06/2210677864/in/photostream/

Slide 3: A first edition of the red Michelin guide. (2011, March 1). In 2Space Global Source of Information. Retrieved May 30, 2011, from http://www.2space.net/news/article/340189-1299000016/

Slide 4: Duncan Hines trilogy by Miss Shari http://www.flickr.com/photos/hamsters/4124271626/in/photostream/

Slide 5: Craig Claiborne by Chef Zarela Martinezhttp://www.flickr.com/photos/zarelamartinez/3607913848/

Slide 6: Yelp lunchbox by Dee Adamshttp://www.flickr.com/photos/badgurl/4332893623/in/photostream/

Slide 7: Food blogger by labna.ithttp://www.flickr.com/photos/48358587@N00/4686145101/in/photostream/