Enjoy limited edition Vegan dishes throughout January

STARTERSSoup of the day, served with a warm bread roll £4.95

Roast garlic and caramelised onion flatbread, with a red pepper houmous dip £4.95

Vegetable spring rolls with a sweet chilli dipping sauce £5.50

Chamomile poached pear, roast beetroot and candied walnut salad £5.50

MAIN COURSESRoast artichoke, sun-blushed tomato, spinach and basil risotto £9.95

Curried cauliflower and potato pie, served with chunky chips, mushy peas and gravy £11.95

Portobello mushroom and courgette moussaka £10.95

Sweet potato, spinach, carrot and cauliflower saag curry, served with basmati rice, poppadum and mango chutney £10.25

DESSERTSApple crumble with vanilla custard £5.75

Chocolate brownie with chocolate and orange blossom ice cream £5.75

Cherry pie, burnt orange gin and elderflower sorbet £5.75

Selection of sorbets Choose from raspberry, lemon or pineapple and passion fruit

1 scoop £2.45, 2 scoops £3.25 or 3 scoops £3.95