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Enjoy December 2011 www.enjoyaccra.com 1
E N J O YY O U R F R E E M O N T H L Y L I F E S T Y L E M A G A Z I N EA C C R A • T E M A • K U M A S I • T A K O R A D I • C A P E C O A S T
FEATURED STORIES
AccRA BREwERY Ltd Interview
UN REPORT Launch
G H A N A’S B E S T
free
MAGA ZINED E C E M b E R 2011
ISSUE NO 65
w w w . e n j o y a c c r a . c o m
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Julie A. AdjomayiMarketing Manager
Karen Balchin Creative & Graphic Design
Alain GbeasorArticles
Kekeli LogoAdmin
Clementina A. AcquahAssistant Designer
Vicky Murray
Copywriter
Enjoy Magazine is published by Orion Advertising Company Ltd.
Tel:+(233) 030-278 7025 Email:[email protected]
w w w . e n j o y a c c r a . c o m Printed by: Type Company Limited
F E AT U R E S T O R I E S
CO
NTE
NT
Hospitality
Parent Corner
Golden Tulip 20th Anniversary
Onga Recipe
Sudoku
Horoscope
Recipe : Holiday Delights
Congratulations To Consar
Tiga's Insight
Events Calendar
ABL Industry Interview
Useful Numbers
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Sushi At chase Lounge
Launch of UN Report
Da Viva Designs with Swarovski Elements
D'Alice Massimino
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editorial
Contributors of Enjoy Wishing You All A Merry Christmas
My dear friends
Christmas is just around the corner and the year 2012 is in sight,
It was an honour and great pleasure to have served you this year.
We pray for eternal peace and rest for those who left us this year; may they achieve the blessings they hoped for throughout their lives on Earth.
For those of us who are continuing the journey of life, may our hopes come true and may joy and happiness be perpetually present every moment of our lives.
These Christmas and New Year wishes are brought to you by the entire team - rather - the whole family of Enjoy Accra.
Dear friends, Merry Christmas and a Happy New year.
Enjoy
....Enjoy
Don’t forget you can also read the magazine online at: www.enjoyaccra.com
dominique paraviciniEditor
E N J O Y
dominique
karenjulie
alain
vicky
keli
tina
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ENJOY Chase IntervIew
ushi is a Japanese food consisting of cooked vinegared rice
(shari) combined with other ingredients called neta. Neta and forms of sushi presentation vary, but the ingredient which all sushi have in common is shari. The most common neta is seafood. Raw meat sliced and served by itself is sashimi. The common ingredient across all the different kinds of sushi is sushi rice. The variety in sushi arises from the different fillings and toppings, condiments, and
their preparation. The same ingredients may be assembled in a traditional or a contemporary way, creating a very different final result.
Sushi is commonly eaten with condiments. Sushi may be dipped in soy sauce, and may be flavored with wasabi, a piquant paste made from the grated root of
SUSHI At CHASE LOUNGE
Sthe wasabia japonica plant. The wasabi has anti-microbial properties and may reduce the risk of food poisoning. Also Gari (sweet, pickled ginger) is eaten with sushi to both cleanse the palate and aid in digestion.
The main ingredients of traditional Japanese sushi, raw fish and rice, are naturally low in fat, high in protein, carbohydrates, vitamins, and minerals. On the other hand, teppanyaki is a style of Japanese cuisine that uses an iron griddle or plate to cook food. The originator of the teppanyaki style is a Japanese restaurant chain Misono, which introduced the concept of cooking food on a teppan (grill) in Japan in 1945.
The style was quickly a hit with foreigners, who enjoyed both watching the skilled manoeuvres of the chefs preparing the food as well as the cuisine itself, which is somewhat more familiar than more traditional Japanese dishes.
“Sushi is a Japanese food consisting of cooked vinegared rice (shari) combined with other ingredients called neta.”
SUSHI 101far right : Chef Luckylou Ibasan & his team
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Get in touch at www.tissot.ch
TissoT T-EvocaTionchosen by Deepika Padukone – Actress
Enjoy the bicoloured ladies’ watch with silver dial, scratch-resistant sapphire crystal and water resistance
up to 3 bar (30 m / 100 ft).
in TOUCH wiTH yOUr Time
SWISS WATCH CO (GHANA) LTDSobukwe Rd, Kwame Nkrumah CircleFarrah Avenue Junction – A C C R A
Tel: 0 3 0 2 2 2 5 3 8 7
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ENJOY Chase IntervIew
hef Luckylou Ibasan has been making sushi since the tender
age of fourteen. Under the instruction of his father, who was then executive chef at the 5 star Shangri-La Hotel in the Philippines. He developed a passion for Japanese cuisine after seeing his father astound customers with his sushi skill. He fuelled his passion by studying during the day and working as an apprentice to his dad at night. His efforts were eventually rewarded, when he became associate chef to his father at the Shangri-La Hotel for over 2 years.
In 2001, he graduated with a hotel and restaurant
management degree from STI in Philippines. His journey to deliver quality sushi has taken him all over the world, most recently at the Four Seasons Hotel in Jordan where he worked as sushi and teppanyaki head chef for three years.Luckylou is a passionate sushi lover, he injects that passion into whatever sushi or teppanyaki dish he cooks up for his guests at the lounge.
Visit him at the Lounge restaurant at Chase in Labone and enjoy some of his own sushi creations such as the Scottish delight, Jurassic roll, Hawaiian passion and Ocean sea roll.
Introducing Sushi Chef Luckylou Ibasan
“Luckylou is a passionate sushi lover, he injects that passion into whatever sushi or teppanyaki dish he cooks up for his guests at the lounge. ”
e
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teppanyaki before preparation
teppanyaki ready to serve
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t the Chase Lounge and fast food restaurant, you can be
sure that you will be treated like a king or queen.
Responsiblity for food and labour lies with Rabih Farhat, the Operations Manager. As well as managing the daily business he is responsible for delegating duties to the team in order to keep the restaurant clean and the products fresh.
A Lebanese national, Rabih has the responsibility for positioning and maintaining Chase as the number one destination for revellers in Accra. With over fifteen years experience in the industry he is an old hand. He holds a management degree from CIS College in Beirut and has risen through the ranks from waiter to bar tender through to his current position in senior
Rabih Farhat & the Chase Restaurant Team
management. Rabih believes in staff development and aims at improving the professionalism of his team by granting them opportunities for further advancement.
Rabih brings to Chase, experience gained from previous positions at the Riviera hotel, Sea Rock Rotana, the Metropolitan Palace hotel and more recently the Anthurium Restaurant in Saudi Arabia, the Camelot Restaurant in Bahrain as well as his work with michelin star chefs. Through these experiences, he has learnt to maintain a balance between professional development and personal fulfillment.
He is passionate about his work and over the years has fallen in love with bartending and loves to surprise customers with his special cocktails.
ENJOY Chase IntervIew
A
e
“He is passionate about his work and over the
years has fallen in love with bartending and loves to surprise customers with his special cocktails .”
For Reservations Call : 0302 778 477
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1931-2011
80Years
Club beer
Special ReportContinues. . .
E N J O YY O U R F R E E M O N T H L Y L I F E S T Y L E M A G A Z I N EA C C R A • T E M A • K U M A S I • T A K O R A D I • C A P E C O A S T
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ENJOY
INDUSTRY INTERVIEW
Clubs Premium Lager’s 80th Anniversary Celebrations
Gregory Metcalf is the young and dynamic Managing Director of the Accra Brewery Ltd, Ghana’s pride of the brewing industry. Greg and his colleagues at ABL have revitalized the company and enabled it to maintain its pride of place as the first non-traditional manufacturing Industry in Ghana as well as the very first brewing industry in West Africa.
Gregory Metcalf, Managing Director Accra Brewery Ltd
“It is of great pride to us at ABL that not only were we
the first brewery in Ghana, we were the first in West Africa.”
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aBL IntervIew
Philip Norley, Commercial Director Accra Brewery Ltd
Clubs Premium Lager’s 80th Anniversary Celebrations
Philip Norley the results driven Commercial Director of ABL is leading his team in taking ABL’s brands across the country to great acclaim.We met up with these two change managers at ABL and bring you this exclusive interview with them on the future ofABL and the Club brand.
“Quality ingredients and craftsmanship are the two elements
that are top–of–mind for us.”
Our interview with Greg and Philip follows:
Alain Gbeasor (A.G): Club is synonymous with Ghana and you have touted the fact that you are the oldest brewery in West Africa. How important is this pride of place to Club Beer especially at 80?
Gregory Metcalf (G.M): It is of great pride to us at ABL that not only were we the first brewery in Ghana, we were the first in West Africa. This means Club Premium Lager really is the original beer for the region which is very gratifying.
A.G: What is the untold story of Club Beer?
G.M: We believe the untold story relates to heritage and consistency. Most beer drinkers appreciate consistency and quality and these are two areas where we have succeeded, Club Premium Lager has certainly “stood the test of time” in this regard.
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ENJOY
A.G: In 80 years, what has been Clubs contribution to Ghana’s socio-economic fortunes?
G.M: That is a question that has been important to us as well as a company. In 2011, Professor Kapstein of INSEAD, a prominent French Business School, conducted a socio-economic impact assessment (SEIA) of our operations making use of the company’s 2010 financial data and the most up-to-date economic variables available for Ghana. This gave us a deeper understanding of the company’s impact on such measures as employment, value-add and household incomes. The report reveals that ABL generates US$117.1
million economy-wide value-add and are also the source of not less than 17,600 incomes in Ghana.
A.G: Philip, Club Beer in Ghana is like a national treasure, how has ABL achieved such a fit?
Philip Norley (P.N): It is true that Club Premium Lager is a national icon – we continue to link Club to “traditional” festivals and events which we know are important to our loyal consumers. We also like to enjoy “celebrating our
heritage and traditions with our consumers” – often they are one and the same.
A.G: What is the secret behind the consistency in taste of Club Beer over the 80 years period from its conception till today?
P.N: Quality ingredients and craftsmanship are the two elements that are top - of - mind. We therefore endeavour never to compromise and to deliver a consistently refreshing and crisp beer of superior quality.
“Most beer drinkers appreciate consistency and quality and these
are two areas where we have succeeded, Club
Premium Lager has certainly “stood the test of time” in this regard.”
“We continue to link Club to “traditional” festivals and events which we know are
important to our loyal consumers.”
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aBL IntervIew
A.G: Greg, Tell us about SABMiller and what you bring to bear on the Ghanaian brewing industry.
G.M: SABMiller is one of the world’s leading brewers operating across 6 continents. In the past 10 years the group has invested in world class manufacturing and maintaining global brewing standards along with training and development of our people at ABL.
A.G: Philip, what makes an 80 year old beer, have such an appeal to your increasingly younger generation of consumers?
“A key measure without doubt is
market share and we are very pleased
with the progress Club Premium Lager has been making.”
P.N: Whilst Club beer is proud of its long standing heritage in Ghana, it continues to be a quality product with a taste that appeals to all. Recently we have been running an “in the picture” promotion, whereby consumers who were identified at a Club promotion and published in the press could win prizes including i-pads. This type of consumer engagement is clearly fun and relevant to many of our consumers.
A.G: What is the success story of Club and how do you measure your marketing performance with regards to the competition and what should your customers expect from you?
P.N: Consumer satisfaction surveys are conducted regularly nationwide amongst beer drinkers and it is important for us to listen to what our consumers are looking for from their favourite brand. A key measure without doubt is market share and we are very pleased with the progress Club Premium Lager has been making. This consumer awareness has enabled us to develop an exciting portfolio of other brands besides Club Premium Lager. These include Stone, Castle Milk Stout, Club Gold, Redds, Peroni and our Club Minerals range of products.
A.G: In the 80 years, how have the norms for manufacturing and production standards changed for Ghana’s favorite beer?
G.M: The recipe for Club is simple; malted barley, yeast, water and maize – nothing more nothing less. Our secret is the brewing art and consistency.
Kevin Osborn, Urvesh Desai, Hon. E.T Mensah, Minister of Employment & Social Welfare, at the launch of the Kapstein report
“Whilst Club beer is proud of its long standing heritage in Ghana it continues
to be a quality product with a taste that appeals to all.”
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ENJOY
A.G: How has working at ABL been and what makes the company grow in strength with each passing year?
G.M: I am very proud to be working at ABL; we have a skilled and highly motivated team and we are all very proud of our heritage. We also have strong company values which are shared. The team spirit is exceptional and it is a very happy place to be.
A.G: ABL is 80, what should we take from this celebration and what are your plans for the future of a brand wholly and totally Ghanaian?
P.N: Essentially this is an opportunity for us to celebrate with our loyal consumers and customers our 80th birthday and a chance for us to simply say thank you to all those who have supported us over the years and hopefully will continue to in the future – thank you for helping us build a great Ghanaian company. e
ABL, Team Spirit
“At ABL; we have a skilled and highly
motivated team and we are all very proud of our heritage. We
also have strong company values
which are shared. The team spirit is exceptional and it is a very happy
place to be.”
Greg, Philip & Urvesh with the finalist of Miss “Club” Ghana Tourism
Samuel, Worlasi, Alfred, Steve & Richard, ABL staff
Ben Afakey, Operations Director - Opaque Beers
Akature Ania, H.R Director presenting award to staff member
Enjoy December 2011 www.enjoyaccra.com 17
aBL who's who
ABL, a Socially Responsible Company
“ABL holds annually several social impact programs with a focus on health, education and environment.”
“A special thank you to all our consumers and customers for
the past 80 years for helping us build a great Ghanaian company.”
Hon. Hanna Tetteh, Dr. Charles Mensa, Board Chairman, H.E. Jeanette T. Ndhlovu & some distinguished
guests cutting the 80th Anniversary cake
ABL sponsors Adabraka free health screening
Adjoba Kyiamah, Corporate Affairs Director, presents sponsorship package to Hon. Kwesi Ahwoi, Minister of Food & Agriculture for Farmers Day celebrations Kevin Osborn, Technical Director presenting a
cheque to the best food process engineering student at University of Ghana
ABL staff member presents sponsorship package at a festival
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ENJOY who's who
o mark the launch of the 2011 Human Development Report
for Anglophone Africa, the United Nations Office in Ghana held a cocktail in honour of Ms Rebeca Grynspan at the residence of the UN Resident Co-ordinator and UNDP Resident Representative, Ms Ruby Sandhu-Rojon in Accra.
Rebeca Grynspan is the United Nations Under-Secretary General and UNDP Associate Administrator, based in New York. She is also a former Vice President of Costa Rica and was in Ghana from the 16th -18th of November 2011 and together with Vice President H.E John Mahama and other high-level dignitaries of the United Nations in Ghana launched the 2011 Human Development Report for Anglophone Africa.
Ghana was chosen to host the formal launch of the Report on behalf of Anglophone Africa because of its achievements and commitment to sustainable development.
United Nations
Ms. Rebeca GrynspanGhana office holds cocktail in honor of
T
“Ghana was chosen to host the formal launch of the Report on behalf of
Anglophone Africa because of its achievements and commitment to
sustainable development.”
Diane Epstein, IOM Representative, US Ambassador to Ghana- Mr Donald Teitelbaum & Ms. Sally Taylor Country Director DFID
Vice President of Ghana officially launches the 2011
HDR Report in Accra
Ms Rebeca Grynspan United Nations Under-Secretary General
and UNDP Associate Administrator
Mr Billy Williams Australian High Commissioner, Kamil Kmaluddeen (UNDP Country Director),
Dr Daniel Keertesz (WHO Representative)
Ms Ruby Sandhu-Rojon, UNDP Rep. & Naa Alhaji Iddrisu Abu Kumbun-Naa Yiri II, Paramount Chief of the Kumbungu Traditional Area
Mrs Amma Twum-Amoa, Deputy Chief of Protocol, Mr. Sammie Eddicco, Chief of
Protocol, H.E Tullio Gum Italian Ambassador
Stéphane Sole, Ghana Country Director Technip UK, Prof. Eddie Ayensu
Mr NguyenDuc Hoang WFP, Mr Trisos Dos Santos,
Unesco & his wifee
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ENJOY da vIva workshop
n an attempt to entice us further with their products,
Da Viva signed a crystal application technology deal with Swarovski elements. This allows customers the opportunity to add a touch of glamour to their garments. The skilled Da Viva technicians offer the following services; customised crystallised t-shirts and garments, crystallized logos and Da Viva designs made with Swarovski crystals.
Already the first choice of designers such as D&G, Escada and Hugo Boss Da Viva now give you the opportunity to customise your garments at home or in-store. Starting with local designers, Da Viva recently held a workshop at the Holiday Inn. Come and check out the huge assortment of crystals in store and add a touch of sparkle to your wardrobe.
Da Viva – Made With Swarovski Elements
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Mr Steve Dutton (ATL) & Werner Gutmann, Sales Manager for Africa, Swarovski
Mr Elie Bachara, Da Viva The young designers hub participants
Participants learning how to place the crystals on garments
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Brunch@ La Palm Casino this and every Sunday
Afro Beats Nite Every Sunday Venue Aphrodisiac Nite Club
Guitar band the lobby from 12 to 4pm @African Regent Hotel
Merry Christmas!!
Take a trip outsideAccra Kokrobite, White Sands or Ada. Come enjoy!!
New Years Day
Champagne Breakfast With soothing piano music Venue : Golden Tulip time : 5am- 11am
Monsoon Join your friends for a delicious sushi dinner @ Monsoon Osu. time from 7pm
Lunch Buffet Labadi Beach Hotel from 11:30am-4pm
Sunday Buffet Lunch @ Alisa Hotel North Ridge from 12noon
Enjoy Sunday Brunch @ Holiday Inn Hotel Airport from 12noon
ENJOY
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Chase Restaurant and Takeaway. Try the pizza! From 6pm Labone
Mojito Mondays @ 6ghc At the Sky Bar Citizen Kofi, Osu @ 12noon
Boxing Day Brunch Enjoy assorted grilled meats at Brunche time from 11am- 4pm
Millionaires Casino Golden Tulip Bingo Nitetime 9-10pm
Venus Pub/Restaurant Join your friends & enjoy a nice dinner on the terrace Time: From 5 pm
Happy Hour Tops n Tails Pub Spintex Rd Spintex rd opp Stanchart Accra
Movie Night @SilverBird Cinema Accra Mall Time : 6pm-10pm
Jazz Nite @ Bella Roma Enjoy a glass of wine with Jazz, Osu Time : 8pm-0:00
Show La Balle Rouge (The Red Ball Show) Alliance Française Accra - 8:30 PM
Monsoon Join your friends for a nice drink & dinner @ 7pm Osu
Millionaires Casino Golden Tulip Ladies Nite 7-10pm
Happy HourApo's Spot Osu Time 6:00pm
Concert Mercredi de la Paillotte - KUSUM GBOO DANCE ENSEMBLE (Traditional) Alliance Française - 8:30 PM
Movenpick Lounge Come enjoy a nice chilled out ambience with good music & food –Time 7pm
Caledonian Society's Carol Singing venue to be announced - 7:00 PM
Happy HourTASTY JERKBarbecue JointVenue: Osu Down Chez Lien Annex Time: 5 pm
Honey SuckleHappy Hour ½ Price on Drinks till 7pm Venue: Ring Road opp. Fire Service Time: From 5 pm
Afropollitan Gourmet Buffet Brunch from 11:30am to 4pm- @African Regent Hotel,Airport West
Mini Golf Course Enjoy an afternoon of golfing and meet other people with nice food from 1pm-6pm
Bella Roma Mid Week Salsa Nite Come join your friends and dance some of that stress away with good food.@ 6pm. Osu
Champs Sports Bar Watch live games & sing along @ the Karokee Bar Time 6pm @ RIng Road
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DON’s PLACE – Jazz Club Jazz bar with a good crowd on most evenings Venue: Osu @7 pm
Taco Tuesdays Accra Bar At CKE, Osu @ 6pm
Pizza Nite At Mama Mia's Share a peter pan or pepperoni with the family time: 6pm
Happy Hour Twist Headlines Labone time: 7pm
DECEMbEr
Millionaires Casino Golden Tulip Slots Tournament
Grown and Sexxxy @ Rockoffice Open Mic! Time: from 7pm
MONdAy WEdNESdAyTUESdAySUNdAy
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28Salsa Dance Nite @ Coconut Groove Hotel. Time:7pm
Happy Hour Cheers Entertainment Centre Venue Ahodjo Kumasi @7pm
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There are a lot of activities lined up for you this month. Send your activities for the Events Calendar to [email protected] See you when I see you.
JAnuAry 4
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events CaLendar
12Saxophone Night with Big Wellington from 6.30-10pm @ the poolside African Regent hotel thurs
Golden Tulip Invite your friends and enjoy nice food with music time: 7pm
SATURdAyThURSdAy FRIdAy
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National Symphony Orchestra Special Christmas Concert Auditorium of the Centre for National Culture - 7:30 PM
Cuppa Cappuccino Christmas Yard Sale Cuppa Cappuccino - 10AM
Christmas Eve Dinner At Branche Restaurant Venue : Golden Tulip Time: from 6pm -11pm
Welcome Aperitifs & Christmas Carols Venue : African Regent Hotel Time: 6:30pm
New Year Escape Cocktail "de fermeture" with Ghana National symphony orchestra Venue : African Regent Hotel time: 8pm-11:45pm
Champagne Countdown Venue : African Regent Hotel time: 11:45pm- New Year
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Concert: M.anifest feat Aka Blay & Ebo Taylor) Alliance Française Accra - 8:30 PM
Tulip Mirror Ball Golden Tulip Dress Code - White with a streak of silver Time: 9pm
Choirconcert with Ensemble "Accragio" Goethe-Institut Ghana - 7:00 PM
Jazzy VIBE At +233 Jazz Club Time: 8pm Rate: Free
Christmas Benefit Concert Movenpick Hotel - 7:00 PM
Goethe@50 Dance Night - Percussion and Dance performance Goethe-Institut - 7:00 PM
Tulip Mirror Ball Golden tulip Dress Code - White with a streak of silver Time: 9pm
Rhapsody Restaurant Bar Accra Mall Time from 6pm
Happy Hour Celsbridge Pub Labone Time: from 5pm
Cafe Des Amis Invite your friends for a nice drink & chat Venue: Kanda Near State House Time: from 5pm
Deli France Meet friends for a pain au chocolat and a coffee Venue Airport Residental Area Anytime
International Night at the Canadian High Commission High Commission of Canada - 7:00 PM
Teazy Thurs At Bella Roma Osu with da hottest DJs killa fingaz and Busty blaze from 10pm
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am-Before 6:00pm
pm-After 6:00pm
All Day
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Sangria & Salsa Lessons Venue: Citizen Kofi, Hollywood Lounge, Osu @ 9pm. with dance DJ Spando
Kids Concept Workshops for children between the ages of 2.5 yrs - 6 yrs. Timing: 11am-1pm/ 2pm-4pm.
Steak Night In The Wiase Restaurant. Enjoy Liveband Music at poolside @ 6:30pm venue : Holiday Inn Hotel
Live Band Chezz Afrique, East Legon Time: from 8pm
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For booking or enquiries contact: Gloria Orleans-Mends Tel: +233 302 772501-6 Email: [email protected]
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ENJOY awards
Enjoy Accra wishes to congratulate Mr Stephano Ramella Pezza and his team at Consar for winning the Gold Award at the 4th Ghana Business and Financial Services Excellence Awards organized under the auspices of the Ministry of Trade and Industry.
CONSAR won the award in recognition of their tremendous impact on the building and construction industry in Ghana. The citation lauds CONSAR for their consistent and unwavering commitment to the pursuit of excellent building and civil construction practices as well as for their overall outstanding contribution to the development of Ghana.
We at Enjoy Accra would like to share in celebrating this special achievement and in applauding the passion of Stephano Remalla Pezza in driving the company forward.
We say Ayeeko and Congratulations……….
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reCIpeENJOYH
oli
da
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eli
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ts
Egg Nog
Shortbread Cookies
Ingredients
» 3/4 pound unsalted butter, at room temperature» 1 cup sugar, plus extra for sprinkling» 1 teaspoon pure vanilla extract» 3 1/2 cups all-purpose flour» 1/4 teaspoon salt» 6 to 7 ounces very good semisweet chocolate, very finely chopped
Ingredients
» 4 free-range eggs, separated
» 55g/2oz caster sugar generous splash of whiskey, or to taste
» 225ml/8fl oz milk
» 100ml/3½fl oz double cream nutmeg, to garnish
10min 4
CookTime
yieldServings
Directions
Whisk the egg whites until thick. In a separate bowl, whisk together the other ingredients. Transfer to a heavy pan and cook over a very low heat, stirring occasionally with a wooden spoon, until the mixture is thick and creamy. Remove from the heat and fold in half of the egg whites until well combined. Fold in the remaining egg whites. Divide the mixture among four heatproof glasses. Grate a little nutmeg on top of each and serve at once.
150min 48
CookTime
yieldServings
Directions
Preheat the oven to 350 degrees. Mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk, about 1-inch thick. Wrap in plastic and chill for 30 minutes.
Roll the dough 1/2-inch thick and cut with a 3-by-1-inch finger-shaped cutter. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Bake for 20 to 25 minutes, and cool to room temperature.
When cool, place on a baking sheet lined with parchment paper. Melt chocolate until it is smooth and slightly cooled; stirring makes it glossier.
Drizzle or dip 1/2 of each cookie with just enough chocolate to coat it. Place the cookie back on the parchment-lined baking sheet and let stand at room temperature until the chocolate has firmed up, about 20 minutes.
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ENJOY who's who
he culmination of a year's events celebrating the 20th
Anniversary of the Golden Tulip Hotel was an exquisite cocktail dinner held at the pool side of the hotel in Accra. In its 20 year history, the hotel has set and maintained very high standards of operations which have been instrumental in raising the bar for the hospitality industry in the whole country.
Mr. Sajid Khan, the general manager extolled the virtues of the hotel and its achievements in the two decades since its establishment.
Guests were treated to an exclusive fashion show by Texstyles sponsored by Woodin fabrics and an impressive cake designed by the chefs of the Golden Tulip Hotel.
The well attended event saw the millionth guest awarded a special celebratory token.
In her speech, Ms. Bertha De-Graft Johnson, marketing manager, expressed her sincere appreciation to all clients for
Golden Tulip Accra fêtes 20 years of excellence
keeping faith with the hotel over the years.
“On behalf of the Golden Tulip Hotel, I would like to acknowledge and express our sincere appreciation once again for your continuous support over the years, which has contributed to the success of our hotel”.
T
On behalf of the Golden Tulip Hotel, I would like to acknowledge and express our sincere appreciation once again for your continuous support over the years, which has contributed to the success of our hotel” Ms. Bertha De-Graft Johnson, Marketing Manager Golden Tulip Accra
Ms Bertha De-Graft Johnson, Marketing Manager Golden Tulip, Nii, Mr Sajid Khan, General Manager Golden Tulip
Millionth guest at Tulip receiving an awards
Tahidu Bukari, Financial Controller & Jane Sales Rep. Tulip
Samira, Sales Rep, Tulip & Friend
Alexis Madrange, CFAO Equipment & Emmanuel Ducluzeau, Surf Publication
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ENJOY art & CuLture
lice Massimino was born in Luzern, Switzerland. She
qualified as a primary school teacher and moved to Ghana in 1990 to teach at the Happy Home School in Agona Swedru. During this time she met her husband, Angelo, and started a family. Having managed the Volta Lodge for ten years she has now dedicated herself to her passion, her painting.
Inspired by her daily life in Accra, in her current work Alice is exhibiting a series of paintings of womens faces. Using acrylic paint, mixed with different materials through the simple lines, forms and shapes she is depicting the beauty of women.
Some paintings are specially made on different pieces of canvas so that you can change the order of them and thus create a new painting as the inspiration takes you.
d'Alice Massimino
A
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ENJOY
Aries21/3-20/04
Taurus21/4-21/05
Be wary of misleading information and prepare for the potential need to redo projects you thought were complete in the first half of the month, dear Aries. You could be dealing with delays and a general feeling of being held back. Around the 10th of December can be especially hectic and possibly chaotic. It can be hard to know who or what to believe. After mid-month, things begin to straighten out. Ironically, your money picture looks quite bright around the holidays. The 22-23 is strong for love and money, especially from foreign or non-routine sources.
Watch for a clash with a lover over money or intimacy matters around the 4th, when somebody requires more space, as well as impulsiveness with money around the 10th. Challenges with finances can occur then, but they are ultimately pushing you towards better management of your resources. Romance and travel are favored in December, although both are better after mid-month. Your romantic life continues to stimulate and challenge you, and although part of you might long for a more settled and stable situation, it's never dull! The month finds you especially adventurous, in fact. You're both breaking routines and building new ones.
Famous Sagittarius: Kiefer SutherlandBORN: DECEMBER 21, 1966 - LONDON, ENGLAND, UK
Best known for his role on TV's popular 24 series, Kiefer had many
movie roles - over 70 films in all - before landing on the small screen as
Jack Bauer. Few know that Kiefer is actually a British-born Canadian.
He gained unflattering notoriety in 2007 for a DUI and in 2009 for
head-butting a fellow party guest - not exactly the kind of attention
he wanted! Interestingly, people with their Mercury in Sagittarius are
usually more respectful of the law, but this Sagittarian also has a
feisty, independent streak.
Famous Sagittarius: Tyra BanksBORN: 4 DECEMBER 1973 - LOS ANGELES, CALIFORNIA, USA
Banks was a top supermodel of the 1990s, when she became the first
African-American model featured on the cover of the Sports Illustrated
swimsuit issue. Famously curvy even by supermodel standards, she
was a regular on fashion magazine covers and in the Victoria's Secret
catalog. Banks also dabbled in acting, with appearances in the
movies Higher Learning (1995, with Jennifer Connelly) and Coyote
Ugly (2000, with Piper Perabo). In the new century she shifted her
focus to television. In 2003 she began producing and hosting the
reality series America's Next Top Model.
Gemini22/5-21/06
Close relationships can be very complicated in the first half of the month, dear Gemini, and particularly around the 10th, when surprising emotions bubble up to the surface with great force. Personal revelations serve to push you towards growth and experience. Watch for impatience in both speech and action on the 4th. General confusion and delays clear up by mid-month. Family life is exceptionally busy for you in December. While challenges can present themselves, it's a good time to address long-standing problems and to take action to fix them. Love is intimate and passionate.
Your StarSthis Month Libra
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horosCope
Libra24/9-23/10
Capricorn22/12-20/01
Cancer22/6-23/07
An especially busy December is in your forecast, dear Cancer. Prioritize tasks well so that you can minimize problems. Past or previously hidden matters are illuminated around the 10th. Don't jump to speak about a personal subject unless you're certain it's not premature to do so. You might continue to meet with delays and assorted little problems in your work, but by mid-month, these smooth out. While it's usually recommended to start shopping for the holidays early, if you haven't started yet, you might want to save the bulk of your buying for after the 14th. Watch for hastiness and impatience in speech and actions this month.
Be extra cautious with your spending this month, dear Leo, as there is a bit of a risk-taker in you right now! There may be some drama or heightened emotions in a friend's life around the 10th of December. Relationships become clearer by mid-month, before which signals can be confusing and displays of affection muted. A partner feels stronger and more confident at this time. Good news or rewards on the job front can arrive in the last week of the month. You may want to make work-related New Year's resolutions a little early - on the 28-29th. You're coming across with increased charm at this time as well.
Love matters are strong in December, dear Virgo. While you may be on the fence about many things until mid-month, you're certainly not lacking when it comes to admirers. You are exuding much charm and positive energy that won't go unnoticed. Willingness to take emotional "risks" in the second half of the month can bring interesting experiences into your world. Work can be demanding around the 10th, when some of you could be wrestling with a decision or some uncomfortable gossip. Try not to react impulsively at this time. Family is supportive and comforting in the last week of the month, when efforts to reorganize the home can also pay off.
You've been going through a maturing process recently, dear Libra, and sometimes you may have felt that it was forced upon you. Impulsiveness in relationships may have come at a price. This month, you're likely to feel more in your element on a romantic level from the 20th forward. Until mid-month, delays and transportation matters can be very tricky. Around the 10th, news can arrive that has you acting on impulse, but it's best to wait things out. Prepare yourself for changes to your itinerary. The second half of the month is less chaotic. All of December, take extra time for rest, as energy levels may not be up to par.
Money matters can get very tricky in the first half of the month, dear Scorpio, when sticking to budget may be difficult but is necessary. Avoid borrowing and lending, as both can bring heavy complications at this time. Changes in your financial arrangements may be in store around the 10th. Impulsive decisions should be avoided, as reason is clouded by heightened emotions. Work schedules can change at a moment's notice this month, but ultimately for the best. The last week of December brings a growing feeling of strength in a partnership. You'll be in fine shape to host during the holidays, and will probably want to stick close to home.
Avoid an overly independent stance this month, dear Sagittarius, as relationships can be tricky enough to handle as it stands until mid-month. Alienating someone special will not help. Impulsive executive decisions can be a downfall, so try to keep your cool. Relationships heat up around the 10th. This can also be a time when something personal comes to the attention of others. The last week of the month finds you considerably more balanced and naturally confident (not brashly so). A project begins to regain momentum and money-making ideas are plentiful.
You start off December on the right foot, dear Capricorn, with determination but also great charm in your manner. Work seems readily available to you, and others are spreading helpful word of mouth. A love interest is paying attention. In fact, for Capricorns, December is one of the best months of 2011 for romance. A work or health matter comes to a head around the 10th, when emotions run high. While life can be a little chaotic then, this can also point to a peak if you handle yourself well. While the holidays may not run close to schedule this year, you're bound to enjoy yourself despite the lack of routine. Expect the unexpected.
Friendships can be fairly wacky in the first half of the month, dear Aquarius, and this includes both platonic and romantic ones. Heightened emotions surrounding love and creative matters are especially likely around the 10th. Recognize that signals from others can be misread before jumping impulsively to action. The second half of December brings considerably easier energy for you overall. You begin to feel more confident about making important decisions and you convey your ideas with greater certainty. On the domestic front, good news may be forthcoming as 2011 draws to a close. Family ties are stronger and comfort levels run high.
Partnerships continue to keep you on your toes this month, dear Pisces. Confusing signals from a partner clear from mid-December, but love tends to require some level of sacrifice nevertheless. The fine balance between your family and career can be tricky to manage. Domestic matters demand attention especially around the 10th. Changes are in store, and there can be pressure to make important decisions. However, acting in haste, as inclined as you may be to do so, is not advisable. A friendship can bring surprising and pleasant emotions to the surface in December. Despite some level of chaos surrounding your work this month, you are likely to end 2011 with a renewed feeling of confidence in your career direction.
Aquarius21/01-19/02
Pisces20/02-20/03
Sagittarius23/11-21/12
Scorpio
24/10-22/11
Virgo24/8-23/09
Leo24/7-23/08
Your StarSthis Month Libra
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ENJOY
Solutions for November
Solutions for November
Solutions for November
sudoku
easY
Med
IuM
ha
rd
hard
MedIuM
easY
S U D O K U
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and seriousness. The trials, ambitions, celebrations and successes of ordinary but inspirational women form the central theme of her rich and florid canvasses. Acquah has participated in exhibitions in Ghana as well as abroad and her paintings are widely collected.
ENJOY tIga's InsIght
For more of the artworks; call Lily Sefa-Boakye 0207800460, 0549589244, Website: www.tigaafricanart.com email: [email protected]
BBetty Acquah
e
: Nation Builders : Cape Coast Beach
: Nature's Palette: Jubilant Trio
etty Acquah, (1965) one of Ghana’s foremost female painters attended Kwame Nkrumah University of Science and Technology, Kumasi where she obtained a first class degree and later pursued a Masters in Fine Art in painting after a interim course at the Tokyo School of Art in Japan.
Betty paintings are characterized by her stylistic brush strokes reminiscent of Georges Seurat’s pointillism. Betty uses her strokes of colour to make up a picture, letting the viewer’s eye “mix” the colours. Her paintings are alive with movement and they command the attention in an altogether forthright manner.Betty paints the reality of everyday life with passion
Enjoy December 2011 www.enjoyaccra.com 51
eal power comes from having an honourable character and from the exercise of certain power tools and
principles. Yet most discussions of leadership focus on genetic theories, personality theories or behavioral theories. They may explain why a particular leader emerged and survived, but they neither help us predict future leaders nor help us cultivate the capacity to lead. A more fruitful approach is to look at followers, rather than leaders, and to assess leadership by asking why followers follow.
Three Types of PowerThe reasons followers follow can be examined from three different perspectives, each of which has different roots.
Coercive power, is when followers follow out of fear they are afraid of what might happen to them if they do not do what they are asked to do. The leader in this case has created and gives an impression to the follower that either something bad is going to happen to them or something good will be taken away from them if they do not comply. Therefore, their commitment is superficial and their energies can quickly turn to sabotage and destruction when no one is looking or when the threat is no longer present.
Principle-Centred Power
parents CornerENJOY
R Utility power, is exchange of goods and services that followers follow because of the benefits that come if they do. The followers have something the leader wants (time, money, energy, personal resources, interest, talent, support, and so on), and the leader has something they want (information, money, promotions, inclusion, camaraderie, security, opportunity, and the like). By far utility power is used in most interactions and is the most undermining for the leader and follower.
Legitimate power, is based on the power some people have with others because others tend to believe in them and in what they are trying to accomplish. Where an idea or ideal that is commonly shared. They are trusted. They are respected. Legitimate power is not blind faith, mindless obedience, or robotic servitude; this is knowledgeable, wholehearted, uninhibited commitment.
Principled centred leaders have the humility to say “thank you”, the courage to say “I am sorry”, the strength to say “you’re right”, and the wisdom to know when they should “follow”.
JABARI AKIL A.K.A. The Love DoctorIs a counsellor, parent trainer, educational consultant and leadership specialist. you may reach him at 0302-915-503; or email: [email protected]
e
“Leaders are leaders only as long as they have respect and loyalty of their followers.” -Hans Selye
“A more fruitful approach is to look at followers, rather than leaders, and to assess leadership by asking why followers follow.”
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At Atlas, we offer a wide range of vehicles from a variety of car manufactures. Our fleet include vehicles from small economy, luxury/ executive cars, 7/8 seater, multi purpose double cabin pick-ups to cross country 4x4
Tenders will be accepted from Monday 12th December 2011 to Friday
January 6th 2012. Operations to start March 1st 2012.
Tenders should be deposited at Alliance Française of Accra reception, Libe-
ration Link (behind Opeibea House) Airport Residential Area, Accra.
Visits are organised Dec 14th & Dec. 20th at 9am Tenders can also be sent to :
[email protected] or [email protected]
Contact : 0302 77 31 34 or visit our website www.afaccra.com
for specifications
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ENJOY
Place Your Advertisement NOW!!! Call: 0244 377 802 or (233) 0302 787 025
B R A N C H E Restaurant, Bar & Lounge
Tel : (030) 221 3161Open Mon-Sun 12-11pm
LA CHAUMIÈREFrench - Mediterranean Restaurant
open Mon-Fri 12:00 - 14:30 & 19:00 - 23:00, sat 19:00 - 23:00 Closed on sun215, Liberation Road Accra opposite Shangri-la Hotel
Call +233 302 772 408 / +233 244 802 013
East
Cantonments •
Tel
: 0302 762 959
Lodge & French Restaurant Gastronomy
Fun, "Learn while you Play" activities for kids.
CHEZ LIENC H E Z L I E N The ONLY Vietnamese Restaurant in Accra
MONDAY - SATURDAY
Lunch : noon to 3pm,
Dinner : 6pm to 11pm
SUNDAY
Dinner : 6pm to 11pmLocation :osu behind koala
Tel:+ (233) 030 2 775356
Email: [email protected]
o p e n i n g h o u r s :
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hospItaLItY
Afrikiko (030) 222 9997Asake Local (030) 278 6328Buka (030) 278 2953Ethiopian rest. (024) 306 8165red Chilli (024) 790 2809 Tante Marie (030) 277 8914Home Touch (030) 277 7662
rest. Xango (030) 278 7822/ At Citizen Kofi (030) 278 7811The Grill (024) 966 6333Le Tandem (030) 276 2959Frankie’s (030) 277 3567Livingstone (030) 276 7740 Au Grand Ecuyer (030) 276 8643Captain Hook (030) 276 2228La Chaumière (030) 277 2408Le Bouquet (030) 277 2417 Landing rest. (030) 276 0775Le Magellan (030) 277 7629 Mama Mia(delivery) (024) 426 4151Monsoon (030) 278 2307Zanzibar (030) 278 6099
Bali Hai (030) 277 1700Chez Lien (030) 277 5356China House (030) 276 0284City Garden Rest. (030) 222 1710/29Dragon House (030) 276 2988Dynasty (030) 277 5496Noble House (030) 278 5151Hinlone (030) 277 2782Kohinoor (030) 277 1999Pearl Chinese (024) 440 6748Heritage (030) 278 5252Zanzibar (024) 489 0990
Arlecchino (024) 541 0403 Cuppa Cappuccino (024) 820 4441bella roma (024) 747 4007Sunshine (030) 278 0599Akroma Plaza (031) 202 5513KFC, Osu (030) 296 3086LA GALETTE (024) 675 2429 Foodies (030) 266 1858Fali’s Hot Pot (030) 225 8473Stellar Catering (024) 477 3403
OrIEnTAL rESTAurAnTS
AFrICAn rESTAurAnTS
OTHEr rESTAurAnTS
COnTInEnTAL rESTAurAnTS
Diplomatic Shop Z12A Agostino Neto Road, Airport Residential Area. Accra, Ghana tel: (233) 302 774 983/ 772 084/774 326 | fax: (233) 302 772 093
address: P.O. Box CT 3920, Cantoments, Accra-Ghana email: [email protected] | website: www.dufry.com
DUFRY & GTDC LTD.Tax & Duty Free Shop Operators
WE GUARANTEE YOUR SATISFAC TION
CLOSER TO YOU
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Accra Bar (030) 278 7811/ (030) 278 7822 Bywel Bar (030) 276 7793Bus Stop (030) 222 0930Ryan’s Irish Pub (030) 276 2334
FIRST ChOICE SALONTel:+(233)-030 268 2997 / 24 437 [email protected]
SALON CITY SPA Tel: +(233)-030 276 8751 [email protected]
LADY PAM SALON Tel: +(233)-030 277 6952
HOLY TRINITY SPATel: +(233)-0362091334
LAJEN UNISEX SALON Tel: (020) 871 4892/ 0302 777 837 [email protected]
L'eden Afro-European Unisex Salon Tel: (024) 426 5179
Lapalm Casino (030) 278 5421
Millionaires Accra (030) 277 4339 [email protected]
Millionaires Kumasi (032) 204 9868 [email protected]
VRS (030) 277 9387Cole Consult (024) 4035856Atlas Rent-A-Car (024) 427 7871
Alliance Française (030) 277 3134British Council (030) 268 3068Goethe Institute (030) 277 6764Nebuke Foundation (028) 910 2163
DHL (030) 223 0516 Fedex Ground (030) 266 6659 Sky Net (030) 223 0516 (024) 205 0501 TNT Express (030) 276 6518
bArS
bEAuTy
CASInOS
CAr HIrE
CuLTurAL CEnTrES
Express Delivery Services
CLEANING EXECUTIvES General Cleaning Maintenance & Laundry Service Tel: 0244 092 558 email : [email protected]
HOTELS - ACCrA
LA PALM ROyAL BEACh hOTEL Tel: +(233) 030-277 [email protected]
LABAdI BEACh hOTEL (ACCRA)Tel: +(233) 030-277 [email protected]
ALISA HOTELTel:+(233) 030-214 233/232 [email protected]
FRANKIE’S hOTELTel:+(233) 030-277 [email protected]
NOVOTEL HOTELTEL: +(233) 030-266 [email protected]
MARISET PLAZA Tel: +(233) 030-277 4542 / 277 [email protected]
DUTCH HOTELTel:+(233) 030-271 [email protected]
GOLdEN TULIPTel: (030) 221 [email protected]
FIESTA ROyALETEL: +(233)-030 274 [email protected]
HOLIDAY HOTEL Tel:+(233) 030 277 3660/[email protected]
NOVA HOTELTel: +(233) 030 277 5579
HOLIDAY INN HOTELTel :+(233) 030 274 0930
CHEZ LIENTEL:+(233) 030 277 [email protected]
BEST WESTERN PREMIERTEL:+(233) 0302 216 570/766 902www.bestwesternpremier.com.gh
AFRICAN REGENT HOTELTEL:+(233) 0302 765 180-2 [email protected]
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Enjoy?ARE U DESPERATELY LOOKING FOR OUR MONTHLY MAGAZINE IN ACCRA?Check out these outlets and grab your copy, It's Free!!!
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To be on the distribution list, Please contact us with your details on [email protected] Department tel: +(233) 030-278 7025You will also find Enjoy Accra in most of the Shops, Restaurants and Bars.
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REDROW DEVELOPMENTS LTDTel: + 233 244 20 [email protected]
A&C DEVELOPMENTTel: +233 030 251 [email protected]
ARABELLA RESIDENCYTel:+233 030 222 1742/24 966 [email protected]
Express Property Management LtdTel: +233 030 2768 886 Fax: +233 030 2784 210 [email protected]
Lou Moon Lodge (020) 824 1549New Coco Beach (030) 271 7235 Dutch Hotel (030) 271 1111Elmina Beach (033) 234 00102Busua Beach (020) 638 8029 Busua Inn (207) 373 579Ramada Resort (030) 271 7235-7 hillburi Aburi (024) 438 5008
Amadeus Ghana (030) 276 5590Antrak Travel (030) 277 7134Global Village Travel (030) 276 9273 Stellar Travel (030) 276 4557-8 024 288 2009NomadAfrica (030) 701 1234 Travel Bureau (030) 282 3004/5
X O WINE SHOPTel: (024)-664 3208
BACCHUS WINE SHOPTel:+(233)-244 142 026 / +(233)-243 308 737
CAPE TRADING COMPANY LTDTel: +(233) 30 277 6705 / 276 [email protected]
SAY CHEERS (WINES & SPIRITS)Tel: +(233) 30 281 1407
rEAL ESTATES
rESOrTS
TrAVEL & TOurS
WInE SHOPS
hospItaLItY
CROWN APARTMENTOTel:+(233) 030-277 [email protected]
PALOMA HOTELTel:+(233) 030-222 [email protected]
HILLTOP HOTELTel:+(233) 030-224 [email protected]
GOLdEN TULIP+(233)-032-208 [email protected]
ROYAL BASIN RESORT Tel :+(233)-032 20 60144 / 20 60169 [email protected]
GOLDEN GATE HOTEL Tel: +(233)-032 20 37073 / 20 37074
MIKLIN HOTEL Tel: +(233)-032 20 39121 / 20 39122 / 39 123
PAPARAZZI HOTELTel: +(233)-032 20 92026 / 20 91986
ACCADIA CAFE & RESTAURANT Tel: +(233)-24 393 3399
CEDAR CRESCENT HOTEL Tel: +(233)-032 20 27238 / 248-641 357 [email protected]
RAyBOW INT hOTELTel +(233) 031- 202 2072, 202 [email protected]
AKROMA PLAZATel: +233 31 202 3745 / 202 3790
STELLAR LODGETel: +(233) 031 269 98
Club Citizen (030) 278 7811/ (030) 278 7822Aphrodisiac (030) 276 6734
Accra Mall (030) 282 3040/1 Greet (030) 277 2955 Kids Concept 024 095 4262
HOTELS - ACCrA
HOTELS - KuMASI
HOTELS - TAKOrDI
nIGHT CLubS
OTHErS
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EMBASSIES
ALGERIA (030)-277 6719AUSTRALIA (030)-221 6400AUSTRIA (030)-278 3368BELGIUM (030)-277 6561BENIN (030)-277 4860BRAZIL (030)-277 4908BULGARIA (030)-277 2404BURKINA FASO (030)-222 1988CANADA (030)-277 3791CHINA (030)-277 7073CÔTE D’LVOIRE (030)-277 2611DENMARK (030)-222 6972ETHIOPIA (030)-276 5682FINLAND (030)-277 7500FRANCE (030)-221 4550GAMBIA (030)-231 5840GERMANY (030)-222 1311GUINEA (030)-277 7921HUNGARY (030)-240 0770INDIA (030)-277 5601IRAN (030)-276 0521IRELAND (030)-251 8112ITALY (030)-277 5621KOREA (030)-277 7533JAPAN (030)-276 5060LEBANON (030)-277 6727LIBERIA (030)-277 5641MALI (030)-266 3276MOROCCO (030)-277 5669NETHERLANDS (030)-278 5487NIGER (030)-222 4962NIGERIA (030)-277 6158NORWAY (030)-222 0101PHILIPPINES (030)-251 6442POLAND (030)-250 2829SPAIN (030)-277 4004RUSSIA (030)-277 5611RWANDA (030)-225 1894CZECH REP. (030)-222 3540SENEGAL (030)-277 0285TOGO (030)-277 7950CONGO (030)-224 5977TURKEY (030)-276 8567U.K. (030)-222 1665U.S.A. (030)-277 5347SWITZERLAND (030)-222 8125
INT. DIALING CODES
ANGOLA 244AUSTRALIA 61AUSTRIA 43BELGIUM 32BENIN 229BOTSWANA 267BRAZIL 55BURKINA FASO 226
BURUNDI 257CAMEROON 237CANADA 1CAPE VERDE 238CNTRL AFRICAN REP 236CHAD 235CZECH REPUBLIC 420DENMARK 45EGYPT 20EQUATORIAL GUINEA 240FRANCE 33GABON 241GAMBIA 220GUINEA 224ITALY 39JAPAN 81NORTH KOREA 850SOUTH KOREA 82LIBERIA 231LIBYA 218MALI 223MAURITANIA 222MAURITIUS 230MOROCCO 212NAMIBIA 264RWANDA 250SENEGAL 221SIERRA LEONE 232SOUTH AFRICA 27TOGO 228UGANDA 256U.S.A. 1DRC 243ZAMBIA 260ZIMBABWE 263
AIRLINES
KOTOKA AIRPORT (030)-277 6171AERO CONTRACTOR (030)-268 1978/9AEROGEM AVIATION (030)-276 9298AMERICAN AIRLINES (030)-268 8804ASKY AIRLINE (030)-224 0442/3AIR GHANA (030)-277 4007AIR IVOIRE (030)-224 2056AIR SENEGAL INT. (030)-278 0567ANTRACK AIR (030)-276 5377 ALITALIA (030)-278 3319/21
BELVIEW AIRLINES (030)-223 0329BRITISH AIRLINES (030)-221 4996BRUSSELS AIRLINES (030)-224 3893CATHAY PACIFIC (208)-213 8270 CITY LINK AIR LTD (030)-277 0445DELTA AIRLINES (030)-276 5262 (030)-277 7756EGYPT AIR (030)-277 3528EMIRATE AIRLINES (030)-223 0319GHANA INT. (030)-221 3555
KENYA AIRWAYS (030)-224 1560KLM (030)-221 4700 LUFTHANSA (030)-224 3893MIDDLE EAST (030)-223 0867NORTH AMERICAN (030)-291 1087ROYAL AIR MAROC (030)-276 6333ROYAL DUTCH (030)-277 6509SLOCK AIR INT. (030)-276 6740SOUTH AFRICAN AIR (030)-278 3676UNMIL (030)-277 3890VIRGIN NIGERIA (030)-291 1721
24 HR EMERGENCY CENTRE
TRUST HOSPITAL (030)-277 6787NYAHO CLINIC (030)-277 5341
BANKS
ACCESS BANK (030)-278 4143 AGRI. DEV.BANK (030)-266 2640BANK OF GHANA (030)-266 6902BARCLAYS BANK (030)-278 4049CAL BANK LTD (030)-268 0061CDH SECURITIES LTD (030)-266 7425CREDIT REFERENCES (030)-278 2581DATABANK GROUP (030)-266 9421ECOBANK (030)-268 1147NIB (030)-266 1701SG-SSB (030)-220 2020
FIRE SERVICE
HEADQUARTERS (030)-277 2446CANTONMENTS (030)-266 6576CENTRAL (MAKOLA) (030)-277 9635INDUSTRIAL AREA (030)-222 3169DANSOMAN (030)-231 0903MADINA (030)-250 1744AVIATION (030)-277 3285TRADE FARE (030)-277 3949
HOSPITALS
AKAI HOUSE CLINIC (030)-278 4772AKAI HOUSE (OSU) (030)-276 382137 MILITARY HOSPITAL (030)-277 6111KORLE-BU (030)-266 5401 LISTER HOSPITAL (030)-281 2325/6
NYAHO CLINIC (030)-277 5341PRINCESS MARIE LOUISE (030)-266 4137WEST AFRICAN RESCUE (030)-278 1258
POLICE
EMERGENCY 191REGIONALHEADQUARTERS (030)-266 4611MOBILE FORCE (030)-276 0273ACCRA CENTRAL (030)-266 3625ACHIMOTA (030)-240 1999ADABRAKA (030)-222 1368AIRPORT (030)-277 7592
useFuL nuMBersENJOY
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10% Discountfor anyone presenting a copy of Enjoy MagazineAlso AvAilAblE, D&G, JlC, CK, MoChino, MorEllAto, vErsACE, CAvAlli
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