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STARTERS Leek and Potato Soup V With brown bloomer bread and butter Prawn Cocktail With brown bloomer bread and butter Pulled Beef Yorkie Topped with horseradish sauce in a Yorkshire pudding and gravy Chicken and Pork Pâté § With brown bloomer bread and butter EXTRAS Festive Feast 2.49 Extra Yorkshire pudding, 2 pigs in blankets and stuffing Pigs In Blankets 1.99 Cauliflower Cheese V 2.49 MAINS 8oz * Rump Steak and Bourguignon Sauce § Topped with crispy bacon, served with skin on chips, half a grilled tomato, peas and a flat creamy stuffed mushroom Upgrade to a sirloin steak for 1.99 extra Steak, Camembert & Cranberry Burger Served in a sesame seed bun, with skin on chips and coleslaw Double up on your steak burger for 1.99 extra Festive Turkey With crispy roast potatoes, pig in blanket, buttered seasonal veg, carrot and parsnip mash, stuffing, a Yorkshire pudding and gravy Fish ** and Chips § In our Adnams® Sloe Storm festive ale batter. With chips, your choice of peas or mushy peas and tartare sauce Mushroom Risotto § V White wine and truffle flavoured sauce, wilted spinach and topped with a poached egg and Regato hard cheese DESSERTS Christmas Pudding § V Served warm with brandy sauce Chocolate Fondant V With salted caramel ice cream and chocolate flavour sauce Ice Cream Sundae with After Eigh t® Mints V Vanilla ice cream layered with mint and chocolate flavour sauces, and After Eight ® mints, topped with a whip of cream Sipsmith® Sloe Gin Trifle § ˚ V Topped with chocolate shavings and a sprig of mint Baileys® Creamy Profiteroles § V Baileys® flavoured profiteroles, served with vanilla ice cream and chocolate and caramel flavoured sauces TO FINISH Costa Coffee and 3 After Eight® mints 2.99 FESTIVE MENU ENJOY THE FESTIVITIES Available 21st November to 31st December, excludes Christmas Day & Boxing Day Check out your local to find out pricing of our Festive menu Pulled Beef Yorkie Steak, Camembert & Cranberry Burger Sipsmith ® Sloe Gin Trifle
