STARTERS Queso Dip 7.00 Rich, spicy and creamy Mexican cheese dip. Add Chorizo (a specialty spicy Mexican sausage) for 2.00 Baby Chimichangas 11.00 Lightly fried mini chimichangas filled with shredded chicken and Jack cheese. Topped with a mild sauce and served with guacamole and sour cream. Taquito Bites 11.00 Small, crispy, rolled corn tortillas with your choice of shredded chicken or barbacoa. Served with a mild red sauce, cheese, guacamole, sour cream, lettuce and tomatoes. Nachos Supreme 11.00 Choice of Ground Sirloin, chorizo, barbacoa or shredded chicken. Served with refried beans, onions, tomatoes, fresh jalapeños, sour cream, guacamole and cilantro. Grilled Chicken 13.00 | Steak 14.00 | Shrimp 15.00 Shrimp and Spinach Queso Dip 16.00 A creamy cheese dip loaded with shrimp, spinach, tomatoes, cilantro and a dash of onions. Shrimp Ceviche 16.00 Shrimp marinated in citrus juices mixed with tomatoes, red onions, cilantro, cucumbers and avocado. Queso Fundido 11.00 Melted chihuahua and Monterey jack cheese, topped with ground chorizo, onions and poblano peppers. Add Grilled Chicken 1.50 | Steak 2.50 | Shrimp 3.50 Guacamole Fresco MARKET PRICE Made to order. Fresh avocados, serrano chiles, tomatoes, onions, cilantro, spices and lime. (Serves 2–4 people) Tex-Mex Eggrolls 13.00 Spicy chicken, corn, black beans, peppers, onions and melted cheese. Served with sour cream and salsa. Casa Diablo Wings 8 pieces: 11.00 | 16 pieces: 19.00 Breaded bone-in or boneless. (Spicy wing sauce can be added upon request) Fiesta Platter 19.00 Sampling of Casa’s favorites: nachos, mini quesadillas, taquito bites, baby chimichangas and crispy wings. Served with sour cream and guacamole. Sopa de Albondigas 9.00 A delicious Mexican soup made with fresh pork and Ground Sirloin meatballs with seasonal vegetables in a broth served with diced onions and cilantro on top. Chicken Tortilla Soup 9.00 A Mexican soup with grilled chicken, crisp tortilla strips, avocado, Mexican rice and Cotija cheese. Sopa de Mariscos 24.00 A large bowl of traditionally made seafood soup with shrimp, scallops, octopus, mussels, fish, king crab legs and spices. Garnished with fresh cilantro, onions and chopped avocado. Taco Salad 12.00 Fresh lettuce with your choice of Ground Sirloin, shredded chicken, barbacoa or pork chile verde. Served in a taco shell and topped with cheese, pico de gallo, corn, black beans, guacamole and sour cream. Grilled Chicken 13.00 | Steak 15.00 | Shrimp 16.00 Crispy Chicken Salad 13.00 Sliced chicken tenders over a bed of mixed lettuce topped with corn, tomatoes, cheese, tortilla strips, bacon and avocado. Served with honey mustard dressing. Caesar Salad* 10.00 Chilled hearts of romaine, fire-roasted red peppers,tortilla strips, cotija cheese and Caesar dressing on the side. Grilled Chicken 13.00 | Tilapia 14.00 | Shrimp 16.00 Salmon 16.00 | Red Snapper 17.00 Fajita Salad* 10.00 Choice of meat grilled with bell peppers and onions over mixed lettuce, cheese and tomatoes. Grilled Chicken 13.00 | Steak 15.00 | Shrimp 16.00 Ranchero Avocado Salad* 10.00 Mixed lettuce with Cotija cheese, tomatoes, chopped avocado, black beans and Ranch dressing served on the side. Grilled Chicken 13.00 | Steak 15.00 | Shrimp 16.00 Vallarta Salad* 10.00 On a bed of our signature lettuce blend topped with tomatoes, red onions, fresh mango and cucumber. Served with mango dressing on the side. Tilapia 14.00 | Shrimp 16.00 | Red Snapper 17.00 | Salmon 16.00 Soups served in cup size Sopa de Mariscos served in bowl size
Transcript
STARTERSQueso Dip 7.00
Rich, spicy and creamy Mexican cheese dip.Add Chorizo (a specialty spicy Mexican sausage) for 2.00
Baby Chimichangas 11.00Lightly fried mini chimichangas filled with shredded chicken and Jack cheese. Topped with a mild sauce and served with
guacamole and sour cream.
Taquito Bites 11.00Small, crispy, rolled corn tortillas with your choice of shredded
chicken or barbacoa. Served with a mild red sauce, cheese, guacamole, sour cream, lettuce and tomatoes.
Nachos Supreme 11.00Choice of Ground Sirloin, chorizo, barbacoa or shredded
chicken. Served with refried beans, onions, tomatoes, fresh jalapeños, sour cream, guacamole and cilantro.
Sopa de Mariscos 24.00A large bowl of traditionally made seafood soup with shrimp, scallops, octopus, mussels, fish, king crab legs and spices. Garnished with fresh cilantro, onions and chopped avocado.
Taco Salad 12.00Fresh lettuce with your choice of Ground Sirloin, shredded
chicken, barbacoa or pork chile verde. Served in a taco shell and topped with cheese, pico de gallo, corn, black beans,
Fajita Burrito 17.00Grilled chicken or steak with onions and bell peppers, fajita
style. Topped with a special burrito sauce, melted Jack cheese, sour cream and guacamole. Served with rice and
beans on the side.
Grilled Burrito*Stuffed with rice and whole pinto beans. Topped with red enchilada sauce, Cotija cheese, pico de gallo and
sliced avocado.
Grilled Pork Carnitas or Chicken 15.00 | Skirt Steak 17.00
Deep fried flour tortilla burrito served with rice and beans. Add Extra Sour Cream: 1.50 | Guacamole: 2.50
Served with rice and beans. Choice of Ground Sirloin, barbacoa, shredded chicken, chorizo or pork chile verde.
Add Grilled chicken, steak, fish or shrimp: add each 4.00
Made to order with a flour tortilla. Add Extra Sour Cream: 1.50 | Guacamole: 2.50
CHIMICHANGAS
COMBOS
BURRITOS
*These items may be served raw or undercooked. Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
Barbacoa is shredded pork loin slowly cooked in a blend of guajillo and chipotle pepper adobo, cumin, oregano, cloves and garlic until tender.
Pork Carnitas is seasoned pulled pork that is braised and then simmered until the meat is very tender and juicy.
Flautas 16.00Crispy, hard-shell rolled corn tortillas made with your choice
of shredded chicken or barbacoa. Served with lettuce, pico de gallo, sour cream, Cotija cheese and rice.
Pollo Guadalajara 18.00Marinated chicken breast served with rice and beans,
Charbroiled Guadalajara style. Choose a Sauce: Creamy Mushrooms or Mole (Mole contains peanut butter and is
served with pickled red onion on top).
Arroz con Pollo 18.00 Shrimp 19.00 Chicken breast sautéed in a red sauce with mushrooms, onions and bell peppers. Served over a bed of rice with
melted Jack cheese on top. Topped with sliced avocado.
Tex-Mex Stir-Fry 16.00Sautéed with mushrooms, onions, zucchini, carrots, broccoli and green peppers. Covered with melted Jack cheese and
served over rice.
Chicken 18.00 | Shrimp 19.00
Pork Chile Verde 18.00Chunks of pork loin cooked until tender in a mild green
tomatillo sauce of green peppers, onions, cilantro and spices. Served with rice and beans.
Pork Carnitas 18.00Traditionally slow cooked pork loin prepared with garlic and topped with a mild red sauce. Served with guacamole, rice
and beans.
Carne Asada* 21.00Charbroiled skirt steak served with rice, beans, guacamole
and warm tortillas. Garnished with grilled green onions. Add Shrimp: 4.00
Cantina Steak* 21.00A flame-broiled 8 oz. ribeye strip steak topped with sautéed
onions, bell peppers and mushrooms. Served with guacamole and your choice of 2 sides: Mexican rice, cilantro lime rice,
refried beans, black beans, sautéed vegetables or fries. Add Shrimp: 4.00
Mary Tierra 23.00Choice of charbroiled skirt steak, chicken breast or sauteed
shrimp. Served with rice and beans, garnished with guacamole and pico de gallo.
Arrachera Asada* 19.00 8oz charbroiled marinated flank steak served with rice, beans, guacamole and warm tortillas. Garnished with pico de gallo,
grilled green onions and fried jalapeño.
Camarones Casa Blanca 19.00Shrimp sautéed with fresh garlic, butter and spices. Served
with grilled bell peppers, mushrooms and onions over a bed of rice. Garnished with lettuce, tomato and avocado.
Plato del Mar* Your choice of fish marinated with garlic and lime juice. Served with your choice of two sides: Mexican rice, cilantro lime rice,
refried beans, black beans, sautéed vegetables or fries.
Trio Enchiladas 17.00Combination of three enchiladas: shredded chicken topped mole sauce, Ground Sirloin topped with red sauce and Jack cheese topped with green sauce. Each complemented with
its own sauce.
ENCHILADASServed with rice and beans. Made to order with corn tortillas.
Add Extra Sour Cream: 1.50 | Guacamole: 2.50
212391 Casa Blanca 212391 Dinner-menu_Optimized~P.pdf 2 6_21_2021
Veggie Quesadilla 13.00Spinach or sautéed vegetable quesadilla with Jack cheese. Made
with flour tortillas and served with sour cream and guacamole.
Veggie Burrito 16.00Stuffed with cilantro lime rice, sautéed vegetables and black beans. Topped with green sauce, Cotija cheese, pico de gallo
and sour cream.
Veggie Fiesta 16.00Served with black beans and cilantro lime rice topped with
sour cream.Choose Two: Spinach Enchilada, Cheese Enchilada or Chile
Relleno
Veggie Fajita 17.00Sizzling sautéed vegetables served fajita style. Served with cilantro lime rice, black beans, cheese, sour cream, warm
tortillas and guacamole.
California Avocado SandwichCharbroiled chicken with crisp bacon, guacamole, jack cheese,
lettuce and tomato on toasted white bread.
Fajita Melt SandwichSteak or chicken, grilled fajita style with onions, bell peppers,
Jack cheese, lettuce and tomato on toasted white bread.
Casa Blanca Burger*Black Angus beef, cheddar cheese, red onions, lettuce,
tomato and mayo on a soft potato roll. Make it fajita style with grilled bell peppers and onions (add 75¢)
Extra Toppings: Add 50¢ per toppingBacon | Jalapeño | Mushrooms | Cheddar Cheese
Sliced Avocado | BBQ sauce
VEGETARIAN
All sandwiches & burgers are served with fries.
12.00
Mexican Restaurant
MENU
Pulled Pork Tacos 15.00Slow cooked pork carnitas served with a mild red carnita
sauce, pico de gallo and guacamole sauce on top.
Tacos Al Pastor 15.00Your choice of pork, steak or grilled chicken marinated in
red chile with pineapple and spices. Topped with shredded cabbage, cilantro, onions and tomatillo sauce.
Guadalajara Tacos 15.00Grilled chicken with melted Jack cheese and caramelized
onions. Topped with pico de gallo and guacamole sauce on top.
Chimichurri Steak Tacos 16.00Steak with chimichurri sauce, melted Jack cheese, pico de
gallo and shredded cabbage.
Food Truck Tacos* 15.00Choice of chorizo, barbacoa or grilled chicken topped with
shredded cabbage, pinto beans, onions, cilantro and tomatillo sauce.
Baja Fish Tacos*Grilled or hand battered fish served with shredded cabbage,
pico de gallo and jalapeño cilantro sauce.Grilled: Tilapia 16.00 | Red Snapper 18.00 | Salmon 19.00
Fried Hand Battered: Haddock 17.00
Bacon Shrimp Tacos* 16.00Shrimp and bacon grilled with garlic. Topped with shredded
cabbage, pico de gallo and jalapeño cilantro sauce.
Mexico City Tacos* 17.00Charbroiled skirt steak, caramelized onions and melted Jack cheese. Topped with Cotija cheese, chopped mango, pico de
gallo and mango dressing.
Made to order with corn tortillas. (Comes with 3 tacos.) Served with rice and beans (refried, whole pinto, black beans)
Add Sour Cream: 1.50 | Guacamole: 2.50
STREET STYLE Tacos
*These items may be served raw or undercooked. Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
Barbacoa is shredded pork loin slowly cooked in a blend of guajillo and chipotle pepper adobo, cumin, oregano, cloves and garlic until tender.
Pork Carnitas is seasoned pulled pork that is braised and then simmered until the meat is very tender and juicy.
Choice of sizzling marinated meat, grilled bell peppers and onions, rice, beans, warm tortillas,
Fajita QuesadillaChoice of meat grilled fajita style with bell peppers and onions.
Served with sour cream and guacamole.Grilled Chicken 14.00 | Steak 15.00 | Shrimp 16.00
Southwestern Quesadilla 14.00Melted cheddar and Jack cheese, grilled barbecue chicken, onions, green peppers, pico de gallo, corn and black beans.
Served with sour cream and guacamole.
QUESADILLAS
*These items may be served raw or undercooked. Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
Barbacoa is shredded pork loin slowly cooked in a blend of guajillo and chipotle pepper adobo, cumin, oregano, cloves and garlic until tender.
Pork Carnitas is seasoned pulled pork that is braised and then simmered until the meat is very tender and juicy.
212391 Casa Blanca 212391 Dinner-menu_Optimized~P.pdf 1 6_21_2021
STARTERSQueso Dip 7.00
Rich, spicy and creamy Mexican cheese dip.Add Chorizo (a specialty spicy Mexican sausage) for 2.00
Baby Chimichangas 11.00Lightly fried mini chimichangas filled with shredded chicken and Jack cheese. Topped with a mild sauce and served with
guacamole and sour cream.
Taquito Bites 11.00Small, crispy, rolled corn tortillas with your choice of shredded
chicken or barbacoa. Served with a mild red sauce, cheese, guacamole, sour cream, lettuce and tomatoes.
Nachos Supreme 11.00Choice of Ground Sirloin, chorizo, barbacoa or shredded
chicken. Served with refried beans, onions, tomatoes, fresh jalapeños, sour cream, guacamole and cilantro.
Sopa de Mariscos 24.00A large bowl of traditionally made seafood soup with shrimp, scallops, octopus, mussels, fish, king crab legs and spices. Garnished with fresh cilantro, onions and chopped avocado.
Taco Salad 12.00Fresh lettuce with your choice of Ground Sirloin, shredded chicken, barbacoa or pork chile verde. Served in a taco shell and topped with cheese, pico de gallo, corn, black beans,
Fajita Burrito 17.00Grilled chicken or steak with onions and bell peppers, fajita
style. Topped with a special burrito sauce, melted Jack cheese, sour cream and guacamole. Served with rice and
beans on the side.
Grilled Burrito*Stuffed with rice and whole pinto beans. Topped with red enchilada sauce, Cotija cheese, pico de gallo and
sliced avocado.
Grilled Pork Carnitas or Chicken 15.00 | Skirt Steak 17.00
Deep fried flour tortilla burrito served with rice and beans. Add Extra Sour Cream: 1.50 | Guacamole: 2.50
Served with rice and beans. Choice of Ground Sirloin, barbacoa, shredded chicken, chorizo or pork chile verde.
Add Grilled chicken, steak, fish or shrimp: add each 4.00
Made to order with a flour tortilla. Add Extra Sour Cream: 1.50 | Guacamole: 2.50
CHIMICHANGAS
COMBOS
BURRITOS
*These items may be served raw or undercooked. Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
Barbacoa is shredded pork loin slowly cooked in a blend of guajillo and chipotle pepper adobo, cumin, oregano, cloves and garlic until tender.
Pork Carnitas is seasoned pulled pork that is braised and then simmered until the meat is very tender and juicy.
Flautas 16.00Crispy, hard-shell rolled corn tortillas made with your choice
of shredded chicken or barbacoa. Served with lettuce, pico de gallo, sour cream, Cotija cheese and rice.
Pollo Guadalajara 18.00Marinated chicken breast served with rice and beans,
Charbroiled Guadalajara style. Choose a Sauce: Creamy Mushrooms or Mole (Mole contains peanut butter and is
served with pickled red onion on top).
Arroz con Pollo 18.00 Shrimp 19.00 Chicken breast sautéed in a red sauce with mushrooms, onions and bell peppers. Served over a bed of rice with
melted Jack cheese on top. Topped with sliced avocado.
Tex-Mex Stir-Fry 16.00Sautéed with mushrooms, onions, zucchini, carrots, broccoli and green peppers. Covered with melted Jack cheese and
served over rice.
Chicken 18.00 | Shrimp 19.00
Pork Chile Verde 18.00Chunks of pork loin cooked until tender in a mild green
tomatillo sauce of green peppers, onions, cilantro and spices. Served with rice and beans.
Pork Carnitas 18.00Traditionally slow cooked pork loin prepared with garlic and topped with a mild red sauce. Served with guacamole, rice
and beans.
Carne Asada* 21.00Charbroiled skirt steak served with rice, beans, guacamole
and warm tortillas. Garnished with grilled green onions. Add Shrimp: 4.00
Cantina Steak* 21.00A flame-broiled 8 oz. ribeye strip steak topped with sautéed
onions, bell peppers and mushrooms. Served with guacamole and your choice of 2 sides: Mexican rice, cilantro lime rice,
refried beans, black beans, sautéed vegetables or fries. Add Shrimp: 4.00
Mary Tierra 23.00Choice of charbroiled skirt steak, chicken breast or sauteed
shrimp. Served with rice and beans, garnished with guacamole and pico de gallo.
Arrachera Asada* 19.00 8oz charbroiled marinated flank steak served with rice, beans, guacamole and warm tortillas. Garnished with pico de gallo,
grilled green onions and fried jalapeño.
Camarones Casa Blanca 19.00Shrimp sautéed with fresh garlic, butter and spices. Served
with grilled bell peppers, mushrooms and onions over a bed of rice. Garnished with lettuce, tomato and avocado.
Plato del Mar* Your choice of fish marinated with garlic and lime juice. Served with your choice of two sides: Mexican rice, cilantro lime rice,
refried beans, black beans, sautéed vegetables or fries.
Trio Enchiladas 17.00Combination of three enchiladas: shredded chicken topped mole sauce, Ground Sirloin topped with red sauce and Jack cheese topped with green sauce. Each complemented with
its own sauce.
ENCHILADASServed with rice and beans. Made to order with corn tortillas.
Add Extra Sour Cream: 1.50 | Guacamole: 2.50
212391 Casa Blanca 212391 Dinner-menu_Optimized~P.pdf 2 6_21_2021
STARTERSQueso Dip 7.00
Rich, spicy and creamy Mexican cheese dip.Add Chorizo (a specialty spicy Mexican sausage) for 2.00
Baby Chimichangas 11.00Lightly fried mini chimichangas filled with shredded chicken and Jack cheese. Topped with a mild sauce and served with
guacamole and sour cream.
Taquito Bites 11.00Small, crispy, rolled corn tortillas with your choice of shredded
chicken or barbacoa. Served with a mild red sauce, cheese, guacamole, sour cream, lettuce and tomatoes.
Nachos Supreme 11.00Choice of Ground Sirloin, chorizo, barbacoa or shredded
chicken. Served with refried beans, onions, tomatoes, fresh jalapeños, sour cream, guacamole and cilantro.
Sopa de Mariscos 24.00A large bowl of traditionally made seafood soup with shrimp, scallops, octopus, mussels, fish, king crab legs and spices. Garnished with fresh cilantro, onions and chopped avocado.
Taco Salad 12.00Fresh lettuce with your choice of Ground Sirloin, shredded
chicken, barbacoa or pork chile verde. Served in a taco shell and topped with cheese, pico de gallo, corn, black beans,
Fajita Burrito 17.00Grilled chicken or steak with onions and bell peppers, fajita
style. Topped with a special burrito sauce, melted Jack cheese, sour cream and guacamole. Served with rice and
beans on the side.
Grilled Burrito*Stuffed with rice and whole pinto beans. Topped with red enchilada sauce, Cotija cheese, pico de gallo and
sliced avocado.
Grilled Pork Carnitas or Chicken 15.00 | Skirt Steak 17.00
Deep fried flour tortilla burrito served with rice and beans. Add Extra Sour Cream: 1.50 | Guacamole: 2.50
Served with rice and beans. Choice of Ground Sirloin, barbacoa, shredded chicken, chorizo or pork chile verde.
Add Grilled chicken, steak, fish or shrimp: add each 4.00
Made to order with a flour tortilla. Add Extra Sour Cream: 1.50 | Guacamole: 2.50
CHIMICHANGAS
COMBOS
BURRITOS
*These items may be served raw or undercooked. Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
Barbacoa is shredded pork loin slowly cooked in a blend of guajillo and chipotle pepper adobo, cumin, oregano, cloves and garlic until tender.
Pork Carnitas is seasoned pulled pork that is braised and then simmered until the meat is very tender and juicy.
Flautas 16.00Crispy, hard-shell rolled corn tortillas made with your choice
of shredded chicken or barbacoa. Served with lettuce, pico de gallo, sour cream, Cotija cheese and rice.
Pollo Guadalajara 18.00Marinated chicken breast served with rice and beans,
Charbroiled Guadalajara style. Choose a Sauce: Creamy Mushrooms or Mole (Mole contains peanut butter and is
served with pickled red onion on top).
Arroz con Pollo 18.00 Shrimp 19.00 Chicken breast sautéed in a red sauce with mushrooms, onions and bell peppers. Served over a bed of rice with
melted Jack cheese on top. Topped with sliced avocado.
Tex-Mex Stir-Fry 16.00Sautéed with mushrooms, onions, zucchini, carrots, broccoli and green peppers. Covered with melted Jack cheese and
served over rice.
Chicken 18.00 | Shrimp 19.00
Pork Chile Verde 18.00Chunks of pork loin cooked until tender in a mild green
tomatillo sauce of green peppers, onions, cilantro and spices. Served with rice and beans.
Pork Carnitas 18.00Traditionally slow cooked pork loin prepared with garlic and topped with a mild red sauce. Served with guacamole, rice
and beans.
Carne Asada* 21.00Charbroiled skirt steak served with rice, beans, guacamole
and warm tortillas. Garnished with grilled green onions. Add Shrimp: 4.00
Cantina Steak* 21.00A flame-broiled 8 oz. ribeye strip steak topped with sautéed
onions, bell peppers and mushrooms. Served with guacamole and your choice of 2 sides: Mexican rice, cilantro lime rice,
refried beans, black beans, sautéed vegetables or fries. Add Shrimp: 4.00
Mary Tierra 23.00Choice of charbroiled skirt steak, chicken breast or sauteed
shrimp. Served with rice and beans, garnished with guacamole and pico de gallo.
Arrachera Asada* 19.00 8oz charbroiled marinated flank steak served with rice, beans, guacamole and warm tortillas. Garnished with pico de gallo,
grilled green onions and fried jalapeño.
Camarones Casa Blanca 19.00Shrimp sautéed with fresh garlic, butter and spices. Served
with grilled bell peppers, mushrooms and onions over a bed of rice. Garnished with lettuce, tomato and avocado.
Plato del Mar* Your choice of fish marinated with garlic and lime juice. Served with your choice of two sides: Mexican rice, cilantro lime rice,
refried beans, black beans, sautéed vegetables or fries.
Trio Enchiladas 17.00Combination of three enchiladas: shredded chicken topped mole sauce, Ground Sirloin topped with red sauce and Jack cheese topped with green sauce. Each complemented with
its own sauce.
ENCHILADASServed with rice and beans. Made to order with corn tortillas.
Add Extra Sour Cream: 1.50 | Guacamole: 2.50
212391 Casa Blanca 212391 Dinner-menu_Optimized~P.pdf 2 6_21_2021
Veggie Quesadilla 13.00Spinach or sautéed vegetable quesadilla with Jack cheese. Made
with flour tortillas and served with sour cream and guacamole.
Veggie Burrito 16.00Stuffed with cilantro lime rice, sautéed vegetables and black beans. Topped with green sauce, Cotija cheese, pico de gallo
and sour cream.
Veggie Fiesta 16.00Served with black beans and cilantro lime rice topped with
sour cream.Choose Two: Spinach Enchilada, Cheese Enchilada or Chile
Relleno
Veggie Fajita 17.00Sizzling sautéed vegetables served fajita style. Served with cilantro lime rice, black beans, cheese, sour cream, warm
tortillas and guacamole.
California Avocado SandwichCharbroiled chicken with crisp bacon, guacamole, jack cheese,
lettuce and tomato on toasted white bread.
Fajita Melt SandwichSteak or chicken, grilled fajita style with onions, bell peppers,
Jack cheese, lettuce and tomato on toasted white bread.
Casa Blanca Burger*Black Angus beef, cheddar cheese, red onions, lettuce,
tomato and mayo on a soft potato roll. Make it fajita style with grilled bell peppers and onions (add 75¢)
Extra Toppings: Add 50¢ per toppingBacon | Jalapeño | Mushrooms | Cheddar Cheese
Sliced Avocado | BBQ sauce
VEGETARIAN
All sandwiches & burgers are served with fries.
12.00
Mexican Restaurant
MENU
Pulled Pork Tacos 15.00Slow cooked pork carnitas served with a mild red carnita
sauce, pico de gallo and guacamole sauce on top.
Tacos Al Pastor 15.00Your choice of pork, steak or grilled chicken marinated in
red chile with pineapple and spices. Topped with shredded cabbage, cilantro, onions and tomatillo sauce.
Guadalajara Tacos 15.00Grilled chicken with melted Jack cheese and caramelized
onions. Topped with pico de gallo and guacamole sauce on top.
Chimichurri Steak Tacos 16.00Steak with chimichurri sauce, melted Jack cheese, pico de
gallo and shredded cabbage.
Food Truck Tacos* 15.00Choice of chorizo, barbacoa or grilled chicken topped with
shredded cabbage, pinto beans, onions, cilantro and tomatillo sauce.
Baja Fish Tacos*Grilled or hand battered fish served with shredded cabbage,
pico de gallo and jalapeño cilantro sauce.Grilled: Tilapia 16.00 | Red Snapper 18.00 | Salmon 19.00
Fried Hand Battered: Haddock 17.00
Bacon Shrimp Tacos* 16.00Shrimp and bacon grilled with garlic. Topped with shredded
cabbage, pico de gallo and jalapeño cilantro sauce.
Mexico City Tacos* 17.00Charbroiled skirt steak, caramelized onions and melted Jack cheese. Topped with Cotija cheese, chopped mango, pico de
gallo and mango dressing.
Made to order with corn tortillas. (Comes with 3 tacos.) Served with rice and beans (refried, whole pinto, black beans)
Add Sour Cream: 1.50 | Guacamole: 2.50
STREET STYLE Tacos
*These items may be served raw or undercooked. Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
Barbacoa is shredded pork loin slowly cooked in a blend of guajillo and chipotle pepper adobo, cumin, oregano, cloves and garlic until tender.
Pork Carnitas is seasoned pulled pork that is braised and then simmered until the meat is very tender and juicy.
Choice of sizzling marinated meat, grilled bell peppers and onions, rice, beans, warm tortillas,
Fajita QuesadillaChoice of meat grilled fajita style with bell peppers and onions.
Served with sour cream and guacamole.Grilled Chicken 14.00 | Steak 15.00 | Shrimp 16.00
Southwestern Quesadilla 14.00Melted cheddar and Jack cheese, grilled barbecue chicken, onions, green peppers, pico de gallo, corn and black beans.
Served with sour cream and guacamole.
QUESADILLAS
*These items may be served raw or undercooked. Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
Barbacoa is shredded pork loin slowly cooked in a blend of guajillo and chipotle pepper adobo, cumin, oregano, cloves and garlic until tender.
Pork Carnitas is seasoned pulled pork that is braised and then simmered until the meat is very tender and juicy.
212391 Casa Blanca 212391 Dinner-menu_Optimized~P.pdf 1 6_21_2021
