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EPP Peak #1

Date post: 01-Jan-2016
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EPP Peak #1. Gel 1. Gel 2. Extraction 1. Extraction 2. Extraction 3. Supplemental Figure 1. Replicate 2-D gels of fractionated flour proteins used for quantitative analysis. EPP Peak #2. Gel 1. Gel 2. Extraction 1. Extraction 2. Extraction 3. EPP Peak #3. Gel 1. Extraction 1. - PowerPoint PPT Presentation
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EPP Peak #1 Extraction 1 Extraction 2 Extraction 3 Gel 1 Gel 2 Supplemental Figure 1. Replicate 2-D gels of fractionated flour proteins used for quantitative analysis.
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EPPPeak #1

Extraction 1

Extraction 2

Extraction 3

Gel 1 Gel 2

Supplemental Figure 1. Replicate 2-D gels of fractionated flour proteins used for quantitative analysis.

EPPPeak #2

Extraction 1

Extraction 2

Extraction 3

Gel 1 Gel 2

EPPPeak #3

Extraction 1

Extraction 2

Extraction 3

Gel 1

UPPPeak #1

Extraction 1

Extraction 2

Extraction 3

Gel 1 Gel 2

UPPPeak #2

Extraction 1

Extraction 2

Extraction 3

Gel 1 Gel 2

UPPPeak #3

Extraction 1

Extraction 2

Extraction 3

Gel 1


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