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summer. twenty fifteen. www.matthewalgie.com • www.espressowarehouse.com
espresso w
arehou
se. summer. tw
enty fifteen
.
To order call: +44 (0) 141 420 2422(Monday – Friday 08:30 – 17:30) (Saturday – Sunday 09:00 – 16:00) Fax: +44 (0) 141 420 2377Email: [email protected] www.espressowarehouse.com
fancy a chat?
89
come visit us
Thank you to the team at The Hyndland Fox, Glasgow, the venue for this year’s photo shoot.
Situated in the heart of Glasgow’s vibrant westend,The Hyndland Fox is a bright and airy cafe-deli, renowned for its freshly sourced localingredients. The cafe’s popularity is visible at anytime of day, from bustling breakfasts andbrunches to lively lunches and dinners. Not to mention all those stopping by for a deliciousMatthew Algie coffee!
www.thehyndlandfox.co.uk
Say hello if you’re in town when we are. It’s your chance to get the latest word on our products
and grab a drink while you’re at it.
big thanks to
Northern Restaurant & Bar 17 – 18 March 2015Manchester Central
www.northernrestaurantandbar.co.uk
London Coffee Festival 30 April – 3 May 2015Old Truman Brewery, London
www.londoncoffeefestival.com
Caffé Culture Show13 – 14 May 2015Olympia, London
www.caffecultureshow.com
SCAE World of Coffee Gothenburg16 – 18 June 2015SECC Gothenburg, Sweden
www.worldofcoffee-nordic.com
Recipe p7
1
Seasonal drinks 2
Seasonal drinks recipes 3-22DaVinci syrups and fruit smoothies 5-10Blended drinks kit 14Chocolate Abyss 18Toppings 23Cream whippers 24
Tea 26
Suki tea 27Pavilion Garden tea 36
Essential Kit 40
Barista kit 41Brew kit 45Coffee bar essentials 50KeepCup 52Takeaway cups 54Crockery 58
Eats 60
Wooden Spoon 61The Fine Cookie Co. 64My Favourite Bear 67Lotus biscuits 67Broderick’s bars 68Sugar ‘n’ Spice muffins 70Peppersmith mints 71Propercorn popcorn 72
Cleaning 74
Full Circle 75Urnex 76Cleaning accessories 77
Training & Resources 78
Coffee School courses 79Books 82
Doing the right thing 83
Point of Sale 84
contents
Check out our new range of brew kit on page 45-46
Blenders at the ready – it’s time to embrace the rush for cold drinks as the days getlonger and warmer.
We’ve got all the ingredients and kit you need to match your menu to the seasons.You’ll find a fast, efficient blender to make swift work of our twelve cold drinksrecipes, as well as five new and intense DaVinci flavoured syrups to make them reallystand out. Try the peach and almond frappe or the pineapple and coconut crush – or stick to the favourites like tutti frutti and mango tango.
For the more delicate art of single-serve coffee, you can wow your customers with the beautifully designed hand-blown Chemex jugs – or inspire them to take home awhole Hario V60 gift set. Have a look at our expanded range of brew kit for more ideas.
Our Suki teas are as vibrant as ever, supported by our brand new POS material to keep your customers spending more. And as a great way to add an eco-consciouselement to their spend, we’ve expanded our range of KeepCups. You’ll find morecolours, and a limited edition in glass and cork for eye-catching looks and refined taste.
Whether it’s a cool blast of crushed ice or a perfectly brewed coffee, we’ve made it easy for you to capitalise on the spring and summer season.
Buy any 6 of one item and save 10%All products marked with an* are not subject to VAT
SeasonalDrinks
1. Half fill a 12oz cup with ice.
2. Add 2 pumps of DaVinci Peach syrup (DVIPEACH) or Pineapple syrup (DVIPINE).
3. Add 1 pump of DaVinci Lemon Tea syrup (DVILEMON).
4. Add cold water to fill.
5. Garnish.
Recipe portions are for a 12oz drink.
Recipe
Peach / Pineapple Iced Teas
3
4
1. Add 2 pumps of DaVinci Coconut syrup (DVICOCON) and 2 mint leaves to a blender jug (DSANBLEN).
2. 3/4 fill a 12oz cup with ice.
3. Fill nearly to the top with approx. 150ml DaVinci MangoSmoothie Mix (DDVMANGO).
4. Top with a dash of water and add to the blender.
5. Blitz on programme #3.
6. Serve with an optional mint leaf garnish.
Recipe portions are for a 12oz drink.
Recipe
Mango Tango
DaVinci Syrups & Smoothie Mixes5
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DaVinci Syrups
We’ve added five new flavours to our range of DaVinci syrups, including the intense raspberry
and pineapple fruit innovations. Deliciously thick, use them in blended drinks or as a drizzle over ice
cream. You’ll find fresh inspiration in our 12 summer recipes – or use them to come up with your
own signature drink.
Vanilla
DVIVANIL
Caramel
DVICARAM
Spiced Chai
DVICHAI
Hazelnut
DVIHAZEL
Strawberry
DVISTRAW
SF Caramel
DVISFCAR
Peppermint
DVIMINT
Coconut
DVICOCON
Cinnamon
DVICINNA
SaltedCaramel
DVISALTC
new
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4
2 3
7
Iced Salted Caramel Latte
1. Brew an espresso in a 4oz cup and top with chilled milk.
2. Add 2-3 pumps of DaVinci Salted Caramel syrup (DVISALTC)to a 12 oz glass 3/4 filled with ice.
3. Add the single espresso (with milk) to the glass.
4. Top up with milk to cover the ice cubes.
5. Pour a dash of cream or whipped cream on top (optional).
Recipe portions are for a 12oz drink. If you prefer a classic or skinny variant of thisdrink, simply swap out the DaVinci Salted Caramel syrup (DVISALTC) with the samevolume of DaVinci Caramel syrup (DVICARAM) or DaVinci Sugar Free Caramel syrup(DVISFCAR). Point of sale is available for all three drinks - see page 84-85.
Recipe
8
1. 3/4 fill a 12 oz cup with ice.
2. Add 2 pumps of DaVinci Pineapple syrup (DVIPINE).
3. Add 2 pumps of DaVinci Coconut syrup (DVICOCON).
4. Top up with water.
5. Transfer contents into the blender jug (DSANBLEN).
6. Blitz contents on programme #3.
7. Pour the blitzed mix into the cup and garnish.
Recipe portions are for a 12oz drink.
Recipe
Pineapple & Coconut Crush
Used for Salted Caramel Iced Latte and Salted Caramel Frappe recipesUsed for Iced Caramel Latte recipeUsed for Sugar Free Iced Caramel Latte recipeUsed for Pineapple & Coconut Crush recipeUsed for White Chocolate & Raspberry Frappe recipeUsed for Peach Iced Tea and Peach & Almond Frappe recipeUsed for Pineapple Iced Tea recipe Used for White Chocolate & Raspberry Frappe and White Chocolate & Vanilla Frappe recipesUsed for Peach & Almond Frappe recipeUsed for Honeycomb Mocha Frappe recipeUsed for Peach and Pineapple Iced Tea recipes
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Gingerbread
DVIGING
Chocolate
DVICHOCO
Honeycomb
DVIHONCM
Raspberry FruitInnovationsDVIRASPB
Lemon Tea
DVILEMON
Orange
DVIORANG
Almond
DVIALMON
All bottles 1LBuy any 6 bottles and receive a 10% discount.
Banana
DVIBANAN
Peach
DVIPEACH
White Chocolate
DVIWHITE
Pineapple FruitInnovations
DVIPINE
newnew newnew
67 8
9 10
1110
9
8
7
6
5
4
3
2
1
5
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DaVinci Pump
DSNZPUMP1 pump
Bottle Pourers
DCFPOUR12 bottle pourers
DaVinci RackDVIRACK
DaVinci Smoothie Mixes
DaVinci Mango Smoothie Mix
All the taste of mangos without any hassle.DaVinci fruit concentrates can be usedin fruit spritzers, or simply poured over ice and blended.
DDVMANGO 8 x 1 Litre cartons
DaVinci Summer FruitsSmoothie Mix
Bursting with raspberries, strawberries,blackcurrants and blueberries and a hint of green tea extract. DaVinci fruit concentrates can be used in fruit spritzers, or simply poured over ice and blended.
DDVBERRY 8 x 1 Litre cartons
Vanilla Breeze Frappe Powder
Blend with cold milk and ice for a creamy vanillafrappe. Use this frappe powder as the building blockof your frappe menu. Just add a scoop - or two - to fruits, chocolate or milk. Then blend and go.
DFRAPPE2 x 2kg tubs
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DaVinci StrawberrySmoothie Mix
Bursting with strawberry fun. Great for a strawberryshake, fruit spritzer, or simply pour over ice and blend.
DDVSTRAW 8 x 1 Litre cartons
DaVinci PeachSmoothie Mix
Soft peach flavour without the fuzz. DaVinci fruitconcentrates can be used in fruit spritzers, or simply poured over ice and blended.
DDVPEACH 8 x 1 Litre cartons
1 2
3 4
Used for Fruit Spritzers and Mango Tango recipesUsed for Fruit Spritzers recipesUsed for Fruit Spritzers and Tutti Frutti recipesUsed for Fruit Spritzers and Tutti Frutti recipes
1
2
3
4
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Fruit Spritzers
1. Add 50ml of DaVinci Fruit Smoothie Mix to a full glass of ice. Choose from Peach(DDVPEACH), Summer Fruits (DDVBERRY),Mango (DDVMANGO) or Strawberry (DDVSTRAW).
2. Top with sparkling water and stir.
3. Garnish with some fresh fruit.
Recipe portions are for a 12oz drink.
Recipe
12
Tutti Frutti
1. Add 100ml DaVinci Peach Smoothie Mix (DDVPEACH) to a blender jug (DSANBLEN).
2. Measure 3/4 of ice into a 12oz cup then add the ice to the jug.
3. Blitz on programme #3.
4. Pour 50ml DaVinci Summer FruitsSmoothie Mix (DDVBERRY) into a 12oz cold cup (D12CLCUP).
5. Pour the blitzed peach mix into the cup on top of the Summer Fruits Smoothie Mix.
6. Sprinkle Tutti Frutti pieces on top (DTOPTUTT).
Recipe portions are for a 12oz drink.
Recipe
13
1. 3/4 fill a 12oz cup with ice cubes.
2. Pour over DaVinci Peach Smoothie Mix (DDVPEACH) to reach 2/3 from the top.
3. Top with milk.
4. Add 2 scoops of Vanilla Breeze Frappe Powder (DFRAPPE) and 2 pumps of DaVinci Almond syrup (DVIALMON) to a blender jug.
5. Add contents of the glass to the blender jug.
6. Blitz on programme #3.
7. Serve with an optional garnish and / or whipped cream.
Recipe portions are for a 12oz drink.
Recipe
Peach & Almond Frappe
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16oz Clear Cup Starter Kit
Contains 100 unbranded 16oz cups. 16oz domed lids and red straws.
DICESETx 100
Blended Drinks Kit
Santos Blender and Jug
The Santos Blender is a heavy duty commercial blender great for iced coffees,smoothies, milkshakes and cocktails.
Ideal for intensive use: it can crush any kind of ice cubes and frozen fruits.
Silent, ‘brushless’ motor with sound enclosure.
Extensive drink programmes with 30 cycles andfree software to create your own (USB port under the blender).
Easy to clean and comes with a two yearmanufacturer’s warranty.
Santos Spare Jug
Comes with 1 x lid
DSANBLEN
DSANJUG
Santos Spare Lid
DSANLID
Order a Santos blender and receive for free: Three cases of DaVinci(smoothie mix) or Vanilla Breeze frappe mix, or mix and match. You will also get a 16oz Clear Cup Starter Kit containing 100 x 16oz clearplastic cups, domed lids and red straws. That’s at least 100free great tasting blendeddrinks to get you started!
When your customers are queuing up to cool off with frappes, smoothies and milkshakes,
you’ll need the most efficient blender on the market. This kit crushes the competition:
fast, reliable and easy to clean. Get ready to blend.
16oz Clear Plastic Cups
D16CLCUP x 1000
16oz Domed Lids
DBRLIDS x 1000
12oz Domed Lids
D12DOMEL x 1000
12oz Clear Plastic Cups
D12CLCUP x 1000
Red Spoon Straws
Individually wrapped red spoon straws.
DBSTRAW x 300
Salted Caramel Frappe
1. Add 2 flat scoops of Vanilla Breeze Frappe Powder (DFRAPPE) to blender jug.
2. 3/4 fill a 12oz cup with ice and add to blender jug.
3. Add a single espresso.
4. Add 2-3 pumps DaVinci Salted Caramel syrup (DVISALTC).
5. Blitz on programme #3.
6. Pour the blitzed mix into the glass and garnish with whipped cream.
7. Top with Chocolate Abyss Caramel Drizzle Sauce (DCDRIZZ)and Caramel Crunch Pieces (DTOPCARA).
Recipe portions are for a 12oz drink.
Recipe
16
17
White Chocolate & Raspberry Frappe
1. Add 2 scoops of Vanilla Breeze Frappe Powder (DFRAPPE) to the blender jug.
2. 3/4 fill a cup with ice, top with milk and pour into blender jug.
3. Add 2 pumps of DaVinci White Chocolate syrup (DVIWHITE) and 1 pump of DaVinci Raspberry Fruit Innovations syrup (DVIRASPB).
4. Blitz contents on programme #3.
5. Lace DaVinci Raspberry syrup inside the cup.
6. Pour the blitzed mix into the glass.
6. Top with whipped cream and a dash of DaVinci Raspberry syrup.
Recipe portions are for a 12oz drink.
Recipe
18
Chocolate Abyss is a mouthful of everyday decadence. It’s about as far from supermarket drinking
chocolate as espresso is from instant. Personalisation (and extra profit) comes with our range of
perfectly matched toppings and sauces.
Chocolate Abyss 40% Cocoa
If you haven’t tasted Chocolate Abyss 40%, you should. It’s a whole different game to massmarket drinking chocolate. Made with cocoa,sugar and real vanilla, the 40% cocoa delivers a rich and velvety smooth mouthfeel. Each caseincludes a portion-controlled measuring scoop.
DCA40BAG 6 x 1kg bags
Chocolate Abyss Fairtrade Organic 30% Cocoa
We were quietly confident when welaunched Chocolate Abyss FairtradeOrganic that it would be a runawaysuccess – and it has been. Made with100% Fairtrade and Organic ingredients.In a recyclable tub.
DCAFT0302 x 2kg tubs
Chocolate Abyss Fairtrade Dust
This isn’t any old dust! Granules of sugar arecoated with cocoa to create tiny little chocolatyparticles. Why go to all this hassle? We think ifyour barista has taken the effort to make perfectfoam on your cappuccino, we should do what wecan to create a topping that won’t eat your foam.
DCAFTDUS6 x 250g dispenser tubs
Chocolate Abyss Flakes
Dark flakes are chipped from blocks of chocolatecouverture. With 50% cocoa solids minimum, they are perfect for sprinkling on whipped cream.
DCAFLAKE6 x 250g dispenser tubs
Instant Chocolate Abyss
This recipe has a great mouthfeel and taste. Simply mix with a littlewater for a no-fuss, great tasting hot chocolate drink. Good thingsreally do come in small packages.
DCAINST100 x 25g sachets
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Chocolate Abyss
Chocolate Abyss Dark Mocha Sauce
Chocolate Abyss White Mocha Sauce
A rich white sauce that offers a white mochaalternative to its dark mocha counterpart. Think of a bar of melted white chocolate and you’re almost there.
DWMOCHA2 x 2.5kg bottles
Chocolate Abyss Caramel Drizzle Sauce
Specially designed to blend with espresso for a caramel mocha. Also suitable for drizzling on cream, foam, milkshakes, ice cream, waffles,crepes... yum!
DCDRIZZ6 x 500g bottles
Chocolate Abyss Mint Crisp SquaresThese little minty treats pair beautifully with a hot drink. We can’t get enough of them andwe know your customers will love them.
DCACHOCS 400 x 5g chocolates
Mini Marshmallows
These white mini marshmallows are just theright size for garnishing a drink.
DMINIMAL4 x 1kg bags
Plastic Pump Dispenser
For use with our mocha sauce bottles.Set to dose 14g with non-drip nozzle.
DMPUMP 1 pump
Squeezy Bottle
Decant your favourite sauces – white mocha,dark mocha, or caramel – into this squeezybottle for a controlled way to etch some saucy art onto your drinks.
DSQBOTT1 bottle
Stainless Steel Chocolate Shaker
Holds approximately 12oz of powder; perfect for dusting chocolate on cappuccinos or cakes. Comes with a mesh top and a plastic cover.
DSSTSHK1 shaker
An intense, thick dark chocolate sauce that meltseasily into espresso for an indulgent mocha. It’s equally nice for drizzling on top of milkshakes, ice cream, waffles, crepes... you get the picture.
DDMOCHA2 x 2.5kg bottles
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1. Add 1 flat scoop of Vanilla Breeze Frappe Powder (DFRAPPE)and 1 flat scoop of Chocolate Abyss 40% Cocoa (DCA40BAG) to a blender jug (DSANBLEN).
2. 3/4 fill a 12oz cup with ice, add a single espresso and 2-3 pumps of DaVinci Honeycomb syrup (DVIHONCM),top with milk and add to the blender jug.
3. Blitz on programme #3.
4. Pour the blitzed mix into the glass and garnishwith whipped cream.
5. Top with Chocolate Abyss Flakes (DCAFLAKE).
Recipe portions are for a 12oz drink.
Recipe
Honeycomb Mocha Frappe
21
Chocolate Abyss
Square Mini Whisk
Square ended whisk for mixing powders into apaste in flat-bottomed paper cups or mugs.
DSQWHISK1 whisk27cm long
Round Mini Whisk
Round ended whisk designed for mixing powdersinto a paste in round-bottomed crockery.
DRNWHISK 1 whisk27cm long
Blue Scoop
Portion control is everything. Use this bright blue scoop to dose the right amount and reduce waste. One flat scoop holds 25g.
DBSCOOP1 scoop
Luna Hot Chocolate
People love the delicious creamy mouthfeel of Luna Instant Hot Chocolate and its comforting sweetness. Childhood at thesimple touch of a button. You don’t even need milk, with thisspecially formulated recipe designed for vending machines. Did you know that it’s Fairtrade too? It makes you feel good in more ways than one.
DLUNACHO10 x 1kg
Luna Hot Chocolate
Chocolate Abyss
1. Add 2 flat scoops of Vanilla Breeze Frappe Powder (DFRAPPE)to the blender jug.
2. 3/4 fill a cup with ice, top with milk and pour into blender jug.
3. Add 2 pumps of DaVinci White Chocolate syrup (DVIWHITE).
4. Blitz contents on programme #3.
5. Lace Chocolate Abyss Dark Chocolate Mocha Sauce (DDMOCHA)inside the cup.
6. Pour the blitzed mix into the glass.
7. Top with whipped cream, a dash of Mocha Sauce and Mini Chocolate Beans (DTOPBEAN).
Recipe portions are for a 12oz drink.
Recipe
Don't forget, all our recipes come withfree point of sale. See pages 84-85
22
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Toppings
Some extra crunch. A burst of flavour. Or just a drink that says ‘this is exactly the way I like it.’
And while you’re sprinkling on a little extra something, you’re doing the same for your bottom line.
Chocolate Abyss Fairtrade Dust
This isn’t any old dust! Granules of sugar are coatedwith cocoa to create tiny little chocolaty particles.Why go to all this hassle? We think if your baristahas taken the effort to make perfect foam on yourcappuccino, we should do what we can to create a topping that won't eat your foam.
Chocolate Abyss Flakes
Dark flakes are chipped from blocks of chocolatecouverture. With 50% cocoa solids minimum, they are perfect for sprinkling on whipped cream.
DCAFLAKE6 x 250g dispenser tubs
Caramel Crunch Pieces
Lovely, crunchy, buttery caramel pieces - that is all we need to say really. Sprinkle on a cappuccino or on top of whipped cream, hot chocolate, the list is endless.
DTOPCARA2 x 500g dispenser tubs
DCAFTDUS6 x 250g dispenser tubs
Marshmallows
Miniature mouthfuls of gooey loveliness. Great ontop of cream or dunked straight into hot chocolate.
DMINIMAL4 x 1kg bags
Tutti Frutti Pieces
Create drinks that are bursting with colour and taste with these tangy little fruit-flavouredfudge bites.
DTOPTUTT2 x 700g tubs
Mini Chocolate Beans
Add a splash of colour to your drinks with these candy coated pieces of milk chocolate loveliness.Popular with kids and adults alike.
DTOPBEAN2 x 700g tubs
new
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Cream Whipper
Cream Whipper (1 Litre)
The original cream whipper. Half fill with cream,screw on a charger and shake a few times - easyand tasty.
DCREAMER
Nothing says ‘ridiculously fresh cream’ quite like our stunning stainless steel whippers.
You can almost hear the ‘oohing and aahing.’
Cream Whipper (1/2 Litre)
DCREAM12
Spare Cream Whipper Nozzle Set
Contains 2 nozzles.
DBNOZZ
Replacement Rubber Seal
DRUBSEAL
Single Use Chargers
DCHRG60 60 chargers
2525
Teas
27
Suki Tea
Big leaf tea means the biggest flavours! Lots of different teas and infusions to choose from including
three triple certified teas and all nineteen of them ethically sourced.
Belfast Brew
Suki Tea started at a Belfast farmer’s market in2005. The signature drink is a traditional, IrishBreakfast Tea blend with a deep, malty flavour.Awarded at the Irish Food Exhibition for 6 yearsrunning. Rich, Malty, Bright.
DSKBELF 1 x 500g
Breakfast Tea
A traditional Breakfast Tea made from ablend of African and Indian single estateteas. Lighter and less malty than BelfastBrew. Bright, Light, Crisp.
DSKBREK 1 x 500g
East African Green
A single roll and single fired big leaf green teafrom Fairtrade, organic and Rainforest Alliancecertified East African tea gardens. The climate isperfect for growing tender leaves, which arehand-picked to bring you the highest qualitysingle estate teas. Light, Citrus, Earthy.
DSKGREEN 1 x 500g
Spiced Citrus
A black tea blended with warming spices ofcloves, pink pepper and cardamom and finishedoff with citrus slices. A taste to spark cosymemories. Mulled Wine, Rind.
DSKSPICE 1 x 250g
Mango Tango
Big chunks of exotic mango blended withsweet Sri Lankan black tea and a scatteringof sunflower blossoms. Perfect over ice.Tropical, Sweet, Smoky.
DSKMANGO1 x 250g
Green Tea with Ginseng
Japanese Green Sencha tea with ginseng, ginger and pineapple roots. Fragrant, Sparkly.
DSKGRGIN 1 x 250g
Big leaf and blended teas
28
Suki Tea
Afternoon Tea
Earl Grey Blue Flower
Nothing could be more civilised than a cup of Earl Grey in the afternoon. Our in-house blend of the best Fairtrade and organic East African leaf, with organic Italian bergamot oil and vibrant blue organic cornflowers make this Earl Grey stunning.Perfect with cucumber sandwiches or lemon drizzlecake. Delicate, Bergamot, Dry.
DSKEARLB 1 x 500g
Darjeeling Bannockburn
The first triple certified Darjeeling Bannockburn inthe world. A light and muscatel Darjeeling hailingfrom the esteemed Bannockburn tea estate. Located in the west Darjeeling valley, Bannockburnwas one of the first Darjeeling tea gardens, plantedin the 1850s, just a few years after the British brought the earliest Chinese tea plants into theregion. Perfect with scones or shortbread biccies.Fragrant, Crisp, Mild.
DSKDARJ 1 x 250g
Organic Oolong Oriental Beauty
Our ‘Champagne Formosa.’ This tea was named‘Oriental Beauty’ by Queen Elizabeth II after she waspresented a sample of this by a British tea merchant.Perfect with fluffy, cream based desserts likeprofiteroles. Muscatel, Honeydew, Sweet.
DSKOOBEA 1 x 250g
Russian Caravan
A toasted blend of Oolong, Keemun and Lapsangteas. Perfect with rich, chocolate-based desserts.Smoked, Sweet, Malty.
DSKRUSS 1 x 500g
Exquisite, hand-rolled white tea naturallyinfused with the scent of pure jasmine. Perfect with fairy cakes or vanilla cupcakes.Crisp, Rounded, Herbal.
DSKDRAG 1 x 250g
White Monkey
The Chinese refer to this tea as ‘Bai Cha’ whichtranslates as white tea. Produced in the Taimumountains of the Fujian Province, these newseason downy buds and leaves are carefully hand-shaped into a beautiful woven effect. Perfect withdesserts made from light fruit like pear tarte tatin. Light, Perfumed, Clean.
DSKWHMON 1 x 250g
Fight the dreaded 3pm lull. We’ve specially selected these six well-mannered blends as the perfect
partners for elegant sandwiches and opulent cakes – helping you to serve the ultimate afternoon tea.
Jasmine Dragon Phoenix Pearls
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Suki Tea
Whole Peppermint
Quite possibly the best peppermint tea in the world. Whole peppermint leaves create an incredibly fresh, purifying cup.Tingly, Fresh, Minty.
Chamomile
Whole chamomile flowers which produce ahoney-golden cup. Blossom, Sweet, Fragrant.
DSKCAMO 1 x 100g
Organic Rooibos (Redbush)
Our South African caffeine-free alternative. Rich in antioxidants. Honey, Bark, Fresh.
DSKROOB 1 x 250g
Organic Rooibos Citrus
A partly-roasted sister of the Redbush with a lemony zing. Alpine, Lemon, Sweet.
Red Berry
Absolutely bursting with fresh berry taste. Tart, Fruit, Jam.
DSKBERRY 1 x 250g
Lemongrass & Ginger
Warmth of ginger and peppercorns, freshness oflemongrass and a lingering aftertaste of liquoriceroot. Citrus, Ginger, Liquorice.
DSKTWIST 1 x 250g
Herbal and fruit tisanes
Apple Loves Mint
Sweetness and acidity of apple. Freshness ofmint. Aromatic whole baby rose buds. A delightfor the senses. Apple, Sharpness, Citrus.
DSKAPPLE 1 x 250g
DSKMINT 1 x 100g
DSKGRCIT 1 x 250g
Great Taste AwardsThe Top 50 Foods list is judged by the mostexperienced and professional food judgesensuring it is a culinary journey of themost exquisite, the most delicious, the most WOW foods in the UK.“Apple Loves Mint Brews to a light liquorand delivers very pronounced flavours.”Great Taste Judging Panel.
Suki Loose Leaf Tea in Pyramids. You can also enjoy Suki loose leaf tea to go with our handy tea pockets - see page 35.
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Suki Tea to go
Suki Loose Leaf Tea in PyramidsSame big leaf flavour in handy, string & tag tea bags. 50 unwrapped pyramids per bag.
The ideal retail-ready display box. Contains two teas and the iconic Suki teapot, neatly wrapped
in the distinctive branding. An ideal gift for your customers to buy.
Suki Gift Box
Contains two retail teas and 1 Suki green teapot. Askcustomer services for details.
DSGIFTBXContains 3 gift boxes per case
Name Code Price
Breakfast Tea DSPYBREK
Earl Grey Blue Flower DSPYEARL
Green Tea Sencha DSPYGREE
Chamomile DSPYCAMO
Red Berry DSPYBERR
Peppermint DSPYMINT
Suki Retail TeasLoose leaf teas in retail-sized packaging. Supplied in display boxes of six.
Name Code Price Weight
Breakfast Tea DSREBREK 6 x 100g
Red Berry DSREBERR 6 x 80g
Earl Grey Blue Flower DSREEARL 6 x 100g
Apple Loves Mint DSREAPPL 6 x 80g
Peppermint DSREPEPP 6 x 30g
East African Green DSREGREE 6 x 100g
Chamomile DSRECAMO 6 x 30g
Darjeeling Bannockburn DSREDARJ 6 x 80g
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Suki tea kit
Suki Teapot
The iconic Suki teapot. 18oz, stackable, subtly branded andhard-wearing. Comes with a removable mesh insert to infusethe loose leaf tea.
DSKTPOT18oz/530ml teapot
Red
DREDTPOT18oz/530ml teapot
White
DWHTPOT 18oz/530ml teapot
Charcoal DBLKTPOT 18oz/530ml teapot
Blue DBLUTPOT18oz/530ml teapot
Green Glass TeapotSee the beautiful Suki teacolours develop. For light to medium use.
DGLASGRE14oz/430ml teapot
Red Glass TeapotSee the beautiful Suki teacolours develop. For light to medium use.
DGLASRED14oz/430ml teapot
Suki Tea Tray
The Suki tea tray makes tea into a ritual for one. Carved fromsustainably sourced bamboo with a recess to hold the teapotsnugly. Just the right amount of space for a teacup and milk jug.
DSKTRAY 300mm x 220mm
Unbranded Coloured Teapots Same shape and design as the Suki teapot, without the branding.
35
Suki tea kit
Milk Jug
Good tea needs fresh milk. This is the best way to serve it.
DSKJUG 12 x 3oz milk jugs
Glass Pitcher
A great way to serve iced tea - enough for two to share.
DPITCHER 6 x 500ml jugs
Suki Tray Liners
Communicate the Suki story to yourcustomers, and help your trays last a bit longer.
DSKLINERpacks of 250
Suki Tea Caddies
Holds approximately 250g. Airtight, transparent lid.
DSKCADDY6 caddies, 155mm H x 70mm W
Free Suki caddy labels available.
Suki Tea Rack
Modular rack designed to hold 6 caddies at a slight angle.
DSKRACK 220mm W x 320mm D x 320mm H (when filled with caddies)
Tea Pockets
A pillow-shaped, biodegradable bag tospoon your loose leaf into for takeaway.
DSKPKT x 1000
Replacement Mesh Insert
Replacement mesh insert for the Suki stump teapot.
DSKBASKT 1 insert
Measuring Spoon
Portion controlled scoop for one perfect pot of tea.
DSKSPOON
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Pavilion Garden Tea
Fairtrade Breakfast Tea
Bright • Malty • Everyday
DPAVBREK6 display boxes of 20 envelope tea bags
Fairtrade Decaf Breakfast Tea
Bright • Lively • Everyday
DPAVDCF6 display boxes of 20 envelope tea bags
DPAVB300A box of 300 envelopetea bags
Fairtrade Earl Grey Tea
Bergamot • Bright • Confident
DPAVEARL 6 display boxes of 20 envelope tea bags
Fairtrade Organic Green Tea
Toasty • Cleansing • Dry
DPAVGREE 6 display boxes of 20 envelope tea bags
Organic Summer Berry Infusion
Juicy • Sweet • Youthful
DPAVBERR6 display boxes of 20 envelope tea bags
Organic Chamomile, Honey & Vanilla Infusion
Blossomy • Sweet • Soothing
DPAVCHAM 6 display boxes of 20 envelope tea bags
A treat for the taste buds as much as a pleasure for the eyes. Pavilion Garden is our range
of Victorian-inspired teas, each designed to infuse beautifully from the bag and look stunning
on your counter.
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Pavilion Garden Tea
Organic PeppermintInfusion
Fresh • Mint • Uplifting
DPAVMINT 6 display boxes of 20 envelope tea bags
Organic Peppermint & Liquorice Infusion
Sweet • Mint • Long Lasting
DPAVPLIQ 6 display boxes of 20 envelope tea bags
Black Tea Bag Teapot
An elegant serving solution to brew Pavilion Garden teas. The small clamp in the teapot holds the string and a littleledge prevents the tea bag from stewing.
DTPOTBLK12oz/340ml teapot
White Tea Bag Teapot
An elegant serving solution to brew Pavilion Garden teas. The small clamp in the teapot holds the string and a littleledge prevents the tea bag from stewing.
DTPOTWHT12oz/340ml teapot
Pavilion Garden Display Rack
Created to sit on your counter or next to self serve machines.
DPAVRACK
Pavilion Garden Box
A luxurious way to display your tea. The inside of the box is branded with the distinctive Pavilion Garden tea design. Holds eight tea flavours.
DPAVGBOX
39
Pavilion Garden Tea
Catering Tea that tastes great, looks good and has ethical credentials too. Choose from our range
of formats to suit any busy outlet.
Pavilion Garden FairtradeBreakfast 10pt Tea Sachets
A34PAVG50 sachets and filter papers
Pavilion Garden FairtradeBreakfast 3pt Tea Sachets
A31PAVG100 sachets and filter papers
Pavilion Garden FairtradeBreakfast 4pt Tea Sachets
A33PAVG80 sachets and filter papers
Brew tea in bulk with these easy to usehandy sachets and filter papers.
1. Put the filter paper into the 3pt Pour Over basket.
2. Tear the tea sachet and pour the tea into the filter paper.
3. Place basket into its holder on the bulk brewer.
4. Pour over the water (if the breweris not plumbed in).
5. Let the bulk brew do the work.
Pavilion Garden FairtradeBreakfast Tea Bags
BPAVGBAG 3 bags of 440square tea bags
Pavilion Garden Fairtrade Breakfast String & Tag Tea Bags
BPAVGTAG6 boxes of 125tea bags Choose products with this mark
www.fairtrade.org.uk
Essential Kit
41
Barista Kit
Are we obsessive about the little details? Perhaps – but only because you are too. Tampers to pack
the perfect dose. Thermometers with easy-to-read colour coding. And milk jugs that aid milk
foaming perfection.
Motta Hand Tamper
18/10 grade stainless steel tamper with a striking red handle. Made by Motta in Italy.
DMOTTAMP 58mm flat base
Espro Automatic Hand Tamper
Ergonomically designed to give a gentle depresswhen you achieve 30lbs of pressure. Comes in thefollowing sizes.
DESPR53F DESPR58C 58mm convex base
DESPR58F 58mm flat base
Rattleware Hand Tamper
Good all round tamper with a soft touch handle.
DTAMP57 57mm flat base
DTAMP58 58mm flat base
Metal Hand Tamper
A heavy duty tamper that will withstand a lot of abuse.
DMTAMP 58mm flat base
Motta Tamping Stand
Motta metal tamper station to sit onthe edge of a counter. This allows thebarista to tamp above the surface ofthe counter and provides a place forthe tamper to rest when not in use.
DMOTSTAC1 stand
Motta Tamping Stand and Mat
This hand tamper station is a solution for tampingwithout damaging the counter surface and helpsstop that all important tamper from going missing.
DMOTSTAM1 tamping stand and mat
Tamping Mat
A mattress for your portafilter to cushion the force exerted from your tamping technique.
DAMAT 1 mat
Please check with machine manufacturer on recommended tamper sizes prior to purchasing.
42
Barista Kit
Small Stainless Steel Foaming Jug
DSMJUG 500ml
Macchiato Stainless Steel Foaming Jug
Stainless steel jugs in four sizes, each witha tapered spout for controlled pouring.
DMACCJUG 360ml
Medium Stainless SteelFoaming Jug
DJUG34 750ml
Large Stainless Steel Foaming Jug
DJUG1 1L
Large Milk Thermometer with Clip
Measures in both Fahrenheit and Celsius, colourcoded to recommend steaming to 145ºF.
DTHERM 19cm long with clip and protective sleeve
Small Milk Thermometer with Clip
Measures in Fahrenheit only, colour codedto recommend steaming to 145ºF.
DSMTHRM 14cm long with clip and protective sleeve
Small Motta Jug
Heavy gauge stainless steel construction withprotruding spout. Made by Motta in Italy anda favourite jug of many latte artists.
DMOTTAS500ml
Medium Motta Jug
DMOTTAM750ml
Large Motta Jug
DMOTTAL 1000ml
Small Black Rhinowares Jug
Teflon coated for easycleaning and perfect milk.
DJUGBLSM600ml
Red Motta Jug This vibrant jug by Motta doesn’t just lookthe part, its Teflon coating makes for easycleaning and helps you foam milk toperfection.
DMOTRED350ml
newnew
Macchiato BlackRhinowares Jug
Teflon coated for easycleaning and perfect milk.
DJUGBLMA360ml
43
Barista Kit
Thermometer Calibration Spanner
A handy little tool to calibrate your milk thermometer.
DSPANNER
6” Foam Knife
For holding back foam when pouring lattes. Once you master free pouring, use for spreading jam, butter or anything spreadable.
DFKNIFE18cm long
Black Coffee Timer
Handy little timer to stop your filter coffee fromgoing stale in flasks. Has black velcro straps so you can attach it to coffee flasks. Can be used with FAIRJUG and RISO20.
DTIMERU
Double Espresso Brew Jug
Handy glass brew jug with measurements from 10to 70ml and 0.5 to 2.5 ounces. Ideal for measuringespresso shots or syrups.
DGLASJUG Holds up to 70ml
Lined Shot Glass
Our iconic shot glass. Accurately marked formeasuring the extraction volume of your shots. 1.0oz, 1.2oz, 1.5oz, 30ml, 35ml.
DLINSHOT1 Single shot glass
Magnetic Shot Timer
Counts up and down, large screen.
DMAGTMR
Espresso Grounds Scale
Portable scale with small carry wallet.Use for measuring the dosage of groundcoffee from your grinder.
DPKSCALEAccurate to 0.1g
Double Portafilter Mesh
DPORTA2 58mm diameter
Single Portafilter Mesh
DPORTA1 58mm diameter
Knockout Drawer
Stainless steel knockout drawer for grounds. Strongenough to withstand a hefty bang from your portafilter.Removable drawer, replaceable knockout bar.
DKNCKBX L 380 x W 240mm
Replacement Bar for Knockout Drawer
Plastic coated replacement bar for the knockout drawer.
DKDRBAR 230mm long
Blank Insert for Portafilter
Use with Cafiza to backflush group heads.
DBLKPORT 58mm diameter
DLINSHOT Case of 6
45
Brew Kit
There’s a reason single-serve coffee is so popular: taste. Master the art of the AeroPress, Chemex or filter
cone and you’ll serve the only coffee anyone will want to drink. We’ve expanded our range, too – from
the industry-standard Hario V60 in pillarbox red, to the aeronautically precise Bairro AltoAir. Take your
expertise to the next level, then inspire your customers to buy the Hario gift set and the adjustable,
durable Skerton hand grinder for the perfect coffee at home.
Chemex Coffee Brewer(6 Cup)
DCHEMEX1 Chemex
100 unfolded circular papers.Fold to 1/4 size cone.
DCHEMFIL100 filter papers
Hario Drip Kettle
Fill with hot water and gain control of pouring into filter cones and Chemex.
DKETTLE1 kettle 1.2L
Salter Aquatronic Scale
Provides accuracy for weighing water and coffee beans. Comes with a 15 year manufacturer’s guarantee.
DSALTER1 scale
Chemex Coffee Brewer(3 Cup) Available from April 2015
DCHEMEX31 Chemex
Chemex Instructions
Why Chemex? It’s all about the taste: soft, clean and free from bitterness. In fact, it’s one of the most efficient ways to extract flavour from your beans.Actually, there’s one other very good reason to choose Chemex: the wooden collar and leather tie look fantastic, and will have customerstalking. Especially if you use our Hario Drip kettle (DKETTLE) to perfectlycontrol pouring the hot water.
Top Tips (6 cup brewer)
1. Use 30g of ground coffee (medium grind) for two 10floz/500ml cups.
2. Rinse the cups and filter paper with some hot water.
3. Use hot, but not boiling water (500g).
4. Pre-pour a little water to saturate the grounds and allow the coffee just to bloom.
5. Do an even spiral pour from the centre to the edges – make sure all the grounds are covered so the extraction is even.
6. Pour again maintaining a consistent water level covering all the grounds. This helps agitate the grounds and leads to a uniform extraction.
7. Remove the filter when you’re finished and enjoy.
new
Chemex 6 Cup Filter Papers
100 half moon papers.
DCHEMFP3100 filter papers
Chemex 3 Cup Filter Papers
46
Brew Kit
Filter Cone Instructions
Sure, there’s a technique to getting filter cone coffee just right. But our kitmakes it simple to extract the perfect flavour. Oh, and did we say it worksperfectly with our brew bar?
Top Tips
1. Grind 20-25g of coffee (for a 10fl oz cup).2. Rinse the cup, cone and filter paper with some hot water.3. Use hot, but not boiling water.4. Pre-pour a little water to cover and saturate the grounds so the extraction
is even.5. Do a big pour – make sure all the grounds are covered so the extraction
is even.6. When the water sinks to about half way through the paper filter, do another
big pour covering all the grounds. This helps agitate the grounds and leads to a uniform extraction.
7. Remove the cup when it’s 1 ½ cm away from being full. There maystill be coffee coming through, but you should stop the extraction.
V60 Ceramic Cone
The classic filter cone, Size 02 in red.Use around 25g coffee per cup.
DV60RED 1 filter cone
Filtra Filter Cone Filter papers
For use with our white ceramic filter cone. Oxygen bleached with a lip to make them easy to open.
DCPAPER80 filter papers
Ceramic Filter Cone
A ceramic filter cone feels so much better than a plastic one.Use around 25g coffee per cup.
DCONE 1 filter cone
AltoAir Filter Cone
An eye catching stainless steel design that lets air flowaround the filter paper. Use around 25g coffee per cup.
DALTOAIR 1 filter cone
V60 Retail Gift Set
The perfect retail package of one red V60 ceramiccone (size 01), one glass brew jug, one scoop and an initial supply of filter papers.
DV60GIFT
new
new
new
DV60FILT100 filter papers
Size 02 for use with the V60 Ceramic Cone and AltoAir Filter Cone.
V60 Filter Cone Filter Papers
48
Brew Kit
Baratza Encore Grinder
Use the Baratza Encore grinder for thesmall grind-to-order amounts needed for Chemex, AeroPress and filter cones,ensuring the freshest coffee and nowaste. The conical burr grinders areexceptional at producing consistentgrinds from very fine to very coarse aswell as being durable and will remainsharp for many years. Comes with a 1 year manufacturer’s warranty.
DBARAENC
Baratza Grinder Spare Hopper
DBARAHOP1 grinder hopper
Baratza Grinder Spare Bin
DBARABIN 1 grinder bin
Baratza Spare Lid
DBARALID1 grinder lid
Hario Skerton Hand GrinderThis portable hand-grinder uses high quality, ceramic, conicalburrs and can be easily adjusted for a range of grind sizes. With itssteadying rubber base it’s a delight to use - and looks great too!The ideal retail offering for your customers to use at home.
DSKERTON
new
AeroPress Instructions
Give it a little longer. Give it a little less. AeroPress practically goads you intoexperimenting with your technique – it’s incredibly fast and easy to createsmooth filter coffee this way, time after time. It also makes just the rightamount of coffee for our 10oz porcelain mug (DINERMG).
Top Tips
1. Place plunger on a hard surface rubber seal side up.2. Assemble AeroPress (don’t fit the filter just yet).3. Add two scoops of coffee to the chamber. Add hot water.4. Stir and leave for 30-60 seconds.5. Place filter paper in the basket, wet it and lock into the chamber.6. Turn AeroPress over quickly onto a pre-heated cup or brew bar.7. Gently press plunger to extract coffee.
AeroPress Coffee Maker
Faster than a cafetiere and makes a consistent filter coffee that is hard to beat.
DAEROPRS1 AeroPress
AeroPress Filter Papers
DAEROFIL350 filter papers
49
Brew Kit
Brew Bar
Using a brew bar makes it easy to see when yourcups are full of coffee and check your flow rate whenbrewing. Our brew bar is also designed to be usedwith the AeroPress or filter cones (up to four at a time). The drip tray collects any stray drips.
DBREWBR41 brew bar
Airscape Coffee Container
Oxygen is an enemy of coffee beans. This great and good looking storagecontainer expels air to keep coffee beans fresher for longer.
Chrome DAIRSCAP1 container
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Coffee Bar Essentials
The perfect bar area? One the customer almost doesn’t notice – logical, tidy and easy to use.
And while the devil is definitely in the detail, we’ve got it covered.
Tall Storage Box
Use for displaying biscotti, straws, woodenstirrers and any other tall products.
DSBBOXT140 x 110 x 110mm
Short Storage Box
Holds sugar sachets.
DSBBOXS 90 x 110 x 110mm
Lid Tidy
Suitable for holding stackable objects:cup lids, paper cups, sleeves, coffeepods, caramel waffles, etc.
DSBLID
Tall Divider
DSBDIVT 140 x 125mm
Short Divider
DSBDIVS 140 x 75mm
Connectors
For connecting storage boxes.
DSBCONN12 connectors
Porta Tray Take Away Cup CarrierSuitable for 8, 12, and 16oz takeaway cups.
PORTRAY 100 per case
Wooden Stirrers
DWOODSTR500 x 185mm stirrers
Single Fairtrade Decaf Pods
DPODSING60 x 7g pods
Double FairtradeDecaf Pods
DPODDOUB 60 x 14g pods
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Coffee Bar Essentials
Insulated Milk Jug
Compact and lightweight, this elegant stainlesssteel shatterproof jug has an inner and outer bodyconstructed in stainless steel with a tough mattblack ABS plastic base and handle. It is suitable for tabletop and safe portable use.
DINMLJG1L
Pump Action Vacuum Flask
Insulated flask with lever pump on top. Well suitedfor self serve coffee, hot water or chilled milk.
FAIRJUG1.9L
Thermal Flask
Insulated flask with handle for pouring hot coffee,chilled milk or hot water. Or anything you can pourfrom a jug.
19cmRISO202L
RISO20LDSpare Flask Lid
Stainless Steel Teaspoons
13cmDTSPOONx 12
Stainless Steel Espresso Spoons
12cmDESPOONx 6
Stainless Steel Latte Spoon
22cmDLSPOONx 1
Fairtrade White Sugar Sticks
Made with Fairtrade white sugar from Africa. DFTSUGW x 1000 sachets
Fairtrade Brown Sugar Sticks
Made with Fairtrade brown sugar from Africa.
DFTSUGB x 1000 sachets
Canderel SweetenerSticks
Low calorie sweetener.
DCANDERL x 1000 sachets
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KeepCup
Help your customers do the right thing for the environment. There’s a new range of colours for
summer, and a limited edition glass cup with cork band. KeepCup is gorgeous, reusable and
designed to last for years.
Pink KeepCupSmall
8oz capacityDKC8PNK
Cerise KeepCupMedium
12oz capacityDKC12CER
new
Black KeepCupSmall
8oz capacityDKC8BLK
Grey KeepCupMedium
12oz capacityDKC12GRE
new
Red KeepCupSmall
8oz capacityDKC8RED
Blue KeepCupMedium
12oz capacityDKC12BLU
new
Special Edition Brew Cup
A beautiful glass cup with cork band.
12oz capacityDKC12BRE
newKeepCup POS
Create a stylish display to highlightthese fantastic reusable cups. Includes a pop-out card promoting a coffee discount to KeepCup users.
2 x A5 strut cards1 x double cup presentation stand1 x reuse/discount pop-out cardQKEEPCUPFOC on request with KeepCup orders
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Takeaway Cups
A takeaway cup says a lot about your business. Simple elegance, warm colours or eco credentials
– we’ve got your perfect match.
Boutique Cups
Our Boutique design has quickly becomea new classic. Available in three sizes ofdouble wall cup.
8oz Boutique Double Wall Cups
DDBOUT8 780 cups
12oz Boutique Double Wall Cups
DDBOUT12 600 cups
16oz Boutique Double Wall Cups
DDBOUT16 384 cups
Coloured Cups
Keep your hot drinks toasty on colderdays with double wall cups. Three sizes,each cunningly colour coded.
8oz Beige Double Wall Cups
DDBEIG8780 cups
12oz Terracotta Double Wall Cups
DDTER12600 cups
16oz Taupe Double Wall Cups
DDTAUP16384 cups
12oz Double Wall Eco Cup
DDECO12 600 cups
Eco Cup
This 12oz, double wall cup packs in a lot of goodness – it’s 100%biodegradable, compostable and recyclable.
That’s mostly down to the very clever inside coating – a biopolymerthat’s based on GMO-free vegetable oil technology.
Even the Eco Cup’s paperboard comes from sustainable forestry.
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Takeaway Cups
Pure and simple, white cups look great just as they are. But they’re also the starting point for
personalisation. First up is our cost-effective labelling service. Or ramp things up with
bespoke branding – order 50,000 and we’ll store them too.
4oz White Single Wall Cups
D40ZCUP1000 cups
8oz White SingleWall Cups
DWHCUP81000 cups
12oz White SingleWall Cups
DWHCUP121000 cups
16oz White SingleWall Cups
DWHCUP161000 cups
White 4oz Lids
DSOLID41000 lids
8oz White SipThrough Lids
DWHTLIDS 1000 lids
8oz Black SipThrough Lids
DSCLID8 1000 lids
12/16oz White SipThrough Lids
DWHTLIDL1000 lids
Dinky little lids for 4oz cups.
Cup Sleeve
DEWSLEEV2000 sleeves
Suitable for single wall 12oz and 16oz paper cups.Can also be used for 12ozand 16oz cold cups.
12/16oz Black SipThrough Lids
DSCLID12 1000 lids
Label It Our Label It service is an inexpensive way to build brand exposure and create a professional look - great for use on our white cups. Apply to cups, sandwiches, bags. Printing of labels is available in quantities as small as 1000 and costs are about a few pence / cents per label. All you need to do is design the labels and we’ll arrange for everythingelse. Call +44 (0) 141 420 2283, or email [email protected].
Branded Cups Our bespoke branded cups service is available through our UK based cuppartner. Choose from single or double wall cups, in 4, 8, 12 or 16oz sizes, in a choice of print processes. We’ll coordinate the approval and printprocess. If you commit to using 50,000 cups in around 6 months, we’ll even store the cups for you!
Your logo here!
Crockery
White is the classic colour for crockery. It looks great now, and it’ll look great in years
to come – showing off every drink to the best effect. Talking of which, we’ve got all the shapes
and sizes you need, from cortados to lattes.
Verona Breakfast Cups and Saucers
DCROCBRK6 x 12oz cups and saucers
Verona Cappuccino Cupsand Saucers
DCROCCAP 6 x 7oz cups and saucers
Verona Espresso Cupsand Saucers
DCROCESP6 x 3oz cups and saucers
Flat White Glass
DFLATGLS12 x 7oz glasses
Porcelain Mug
DINERMG6 x 10oz porcelain mugs
Crockery Sample Kit
DCROCSAM1 x espresso1 x cappuccino1 x breakfast cup and saucer
7oz flat white glass great for serving the perfect flat white every time.
Cortado Cups and Saucers
DCROCCOR6 x 4.6oz cups and saucers
Crockery Starter Kit
DCROCKIT12 x espresso36 x cappuccino24 x breakfast cups and saucers Sugar Bowl
DSUGBOWL6 x white sugar bowls
Branding
We can arrange to have any of our crockery branded with your company logo. The branding we supply is an ‘inglaze’ process which means it will withstand dishwashing without fading. Set up and per item charges apply. Just ask our customer services team for more details.
58
eats
61
Wooden Spoon
These are the real organic deal, hand-baked by passionate people, then packed into pairs.
Our display rack makes a big impact in the smallest possible space, helping to make these treats
even more tempting.
Organic Gluten Free Chocolate Orange & AlmondThese gluten free biscuits are a perfectcombination of crunchy almond, a hint of sweet orange oil and an indulgentchocolate base.
DWSORANG30 x 35g twin packs
Organic Salted Caramel & PeanutOur Salted Caramel & Peanut biscuits combinedelicious sweet and savoury flavours to makea tempting, moreish biscuit.
DWSPEANT30 x 35g twin packs
Organic Lemon Melts
Still our top seller, buttery shortbreadflavoured with lemon oil, slowly baked andhand dipped in white chocolate.
DWSLEMBI 30 x 35g twin packs
Organic Gluten Free Chocolate & Pear BiscuitsOrganic, gluten free biscuits so good that you’d never know they were glutenfree... unless you read the packet.
DWSPEAR 30 x 35g twin packs
Organic Chocolate GingersStem ginger, dark chocolate and crunchybiscuit, it’s a classic combination that works a treat.
DWSGINBI30 x 35g twin packs
Organic Shortbread Lots of organic butter is the secret to thisshortbread.
DWSSHOBI30 x 35g twin packs
Wooden Spoon
Caramel Waffles
We don’t buy our waffles in big batches, we buy them often, and keep them fresh. Sit them on your cup to enjoy the melting middle.
DWSWAFF 60 x 70g twin packs
Almond Biscotti
Double baked Italian style biscuits with whole almonds. Ideal for dunking.
DWSALMBI 50 x 35g
Large Biscotti Barrel
Traditional round biscotti barrel with glass lid.
DBISBAR180mm W x 240mm H
Shortbread Doubles
Made by a small family bakery, each mixed casecontains 50 packs of two all butter shortbreadrounds and 50 packs of two double chocolatechip shortbread rounds. Slow baked for a softeat. Ideal for hotel bedrooms, conferencing orcost effective impulse lines.
DWSDOUBL 100 x 20g twin packs
Wooden Spoon Merchandising Rack
A space-friendly counter top merchandising rack that helpsget those biscuits noticed. Will hold three boxes of yourfavourite flavours. (Not suitable for waffles, biscotti, or shortbread doubles).
DWSDRACK
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Stack’em high
65
The Fine Cookie Co.
The Fine Cookie Co. take a dollop of inspiration from the U.S. of A. and mix it up with 100% natural
ingredients. It’s then popped in the oven with baking expertise from the rolling hills of Derbyshire
to create these giant, soft-baked cookies. The retro glass display jars are the final, irresistible touch.
Rocky Mountain Road
All that chocolate and meringueplus honeycomb makes awonderfully rich cookie. Some realAmerican cranberries add a twist.
DFCROCKY36 x 60g cookies
Salt Lake Caramel
Big salted caramel pieces, bigchocolate chunks and a hint ofclotted cream help give a real biteto this biscuit style cookie.
DFCSALTC36 x 60g cookies
Chocolate Box Brownie
The finest dark Belgian chocolate, and cocoa powder combine tomake a super-rich cookie that is a complete chocolate hit, but withno bitterness.
DFCBROWN 36 x 60g cookies
Rainbow Nation
A classic vanilla cookie (Madagascan vanilla,of course) flecked with milk chocolate chipsand studded with ‘everyone’s favourite’candy coated chocolate beans.
DFCRAIN 36 x 60g cookies
Butterscotch On The Rocks
A mouth-wateringly toothsome combination of dates, real pieces ofbutterscotch, honeycomb pieces and oats,enriched with golden syrup and clottedcream and studded with pecan nuts.
DFCPECAN 36 x 60g cookies
Power Breakfast
Everything you could want in a breakfastgranola cookie, except the milk. Feast on:cranberries, dates, pumpkin seeds, sultanas,hazelnuts, linseeds, oats and coconut.
DFCPOWER 36 x 60g cookies
All That Jazz
Chocolate, chocolate, then add chocolateto make a triple - chocolate fudge cookie.Then add the jazz - lots of colourful,candy-coated chocolate beans. How smarty pants is that?
DFCJAZZ 36 x 60g cookies
Buy any 6 cases of Cookies or Favourite Bear Biscuits and save 10%.
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The Fine Cookie Co.
Cookie Starter Kit
Available one per outlet. Buy 6 cases of 36 cookies, 3 cookie jars, 3 airtight jargaskets, 1 pair of cookie tongs, 6 jarhanger labels, 6 slip mats and 1000 cookie bags, and save 25% compared to individual purchase price.
DFCKIT 36 x 60g cookies
Cookie Jar
Smart glass jar, big enough to hold about 24 cookies.
DBISBAR
Cookie Jar Replacement Lid DJARLID
Cookie Jar Gasket
Essential for keeping your jar airtight, and your cookies fresh.
DGASKET
Cookie Tongs
Tongs, for cookies. Simple.
DTONG
Jar Slip Mat
A handy branded mat for keeping your jars in place.
QFCMAT
Free
Cookie Bag
DFCBAG 1000 branded bags
The Fine Cookie Co. Tags are FREE of charge DFCTAGSCSalted Caramel
DFCTAGPE Butterscotch
DFCTAGBRBrownie Cookie
DFCTAGRA Rainbow Nation
DFCTAGJZAll That Jazz
DFCTAGKY Rocky Mountain
DFCTAGWRPower Breakfast
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My Favourite Bear
All butter, naturally flavoured biscuits made with all natural ingredients and no nasty additives.
A winner with both kids and parents.
Go Bananas Bear
All butter, naturally flavoured biscuits withreal banana purée.
DBANBEAR48 x 25g twin pack biscuits
Blowing Raspberries Bear
Flavoured biscuits with raspberry purée andbeetroot for colour.
DRASBEAR48 x 25g twin pack biscuits
Muddy Bear
All butter, naturally flavoured biscuits with darkchocolate chips, cocoa and natural vanilla.
DMUDBEAR48 x 25g twin pack biscuits
Lotus biscuits
Lotus biscuits
The original caramelised biscuit.
DLOTUSx 300 biscuits
Baked to the same recipe since 1932, the uniquecaramelisation process gives the biscuits a subtletaste of cinnamon. No artificial colours, flavoursor hydrogenated fats.
Stack’em high
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Broderick’s Bars
Road Rocking Choc Choc Block
DBROROCK25 bars
Caramental
DBROCARA25 bars
Nutty Crunchy Caramel Munchie
DBROWHIT25 bars
We’re chuffed to crumbly bits to bring you these incredibly tasty tray baked inspired Broderick’s Bars.
Wow your customers with a Road Rocking Choc Choc Block or a Nutty Crunchy Caramel Munchie.
They taste even better than they sound (just check the pile of empty wrappers in our bins).
Handmade rocky road. Handmade B elgian chocolate caramel shortbread.
Handmade white chocolate, peanuts & caramel.
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‘Plump’ doesn’t quite do justice to these irresistible impulse buys. Choose from triple chocolate,
sticky toffee or fruity blueberry – packed individually for freshness.
Toffee Muffin
DMUFTOFFCase of 12
Chocolate Muffin
DMUFCHOCCase of 12
Blueberry Muffin
DMUFBLUECase of 12
Sugar ‘n’ Spice Muffins
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Peppersmith Mints
Made with fine English mint, these 100% natural peppermints are proven to reduce tooth
decay and plaque.
Perfect to freshen up after food or drink, they are an ideal impulse sale and take up very little
counter space.
Fine English Peppermint Fresh MintsThe original. The strong, fresh taste of fine English peppermint.
DPEPMINT 12 packs x 25 mints
Lemon Mints
Zesty Femminello and Monachellolemons with a touch of peppermint.
DPEPLEMO 12 packs x 25 mints
Eucalyptus Mints
Real Australian eucalyptus gives a cooling hit of menthol.
DPEPEUCA12 packs x 25 mints
Peppersmith Display Rack
DPEPRACK
*Buy 3 cases and get a Peppersmithdisplay rack free.
Sugar-free and accredited by the British Dental Health Foundation for being actively good for teeth.
Suitable for vegans and vegetarians.
All packaging 100% recyclable and made from FSC accredited materials.
Sweet Coconut & Vanilla
A delicious blend of fresh coconutand Madagascan vanilla.
DPOPCOCO24 x 30g bags
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Propercorn Popcorn
Propercorn is a gourmet popcorn company showing the nation how popcorn
is done properly. Completely gluten-free, the freshly popped butterfly corn
is delicately tumbled with only the most authentic ingredients.
Totally natural, under 130 calories per pack and completely delicious.
And for a taste of equatorial summer, try the Sweet Coconut & Vanilla
flavour. It’s the ultimate guilt-free snack.
Sour Cream & Black Pepper
The Sour Cream & Black Pepperin this bag have been blendedwith crème fraîche and roastedonions to give more depth of flavour.
DPOPSCRM24 x 20g bags
Lightly Sea Salted
The Lightly Sea Salted kernelshave been popped with a littlerapeseed oil and sea salt,nothing else.
DPOPSALT24 x 20g bags
Sweet & Salty
Just a pinch of sea salt iscombined with soft, brownsugar for the golden coating.
DPOPSWTS24 x 30g bags
Fiery Worcester Sauce& Sun-Dried Tomato
The recipe is a secret, but theWorcester Sauce is blendedfrom scratch with a pinch ofIndian red chilli thrown in for an extra kick!
DPOPWORC24 x 20g bags
Buy 6 cases of the same flavour,or mix and match and receive a 10% discount.
new new
Cleaning
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Full Circle
Tetra-weirdo-chlorine. It’s ingredients like this that put people off using professional cleaning gear.
That’s why Full Circle products are made from ingredients found in food, or derived from plants.
Oh, and the packaging’s 100% recyclable.
Full Circle Equipment Powder
Clean portafilters, mesh inserts and use forbackflushing. Effective for use with traditionalespresso machines and coffee brewers. 100 usesper jar. 100% phosphate free.
DFULLCIR500g
Full Circle Cleaning Tablets
Designed for cleaning automatic machines.Formulated for controlled solubility, easy rinsing,and powerful cleaning. 100% phosphate free.
DFULLTAB 120 tablets
Full Circle Milk Wash
Breaks down milk protein build up in auto-frothing lines, steam wands, and milk vessels. 30 uses per bottle. 100% phosphate free.
DFULLWAS1 Litre bottle
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Urnex
Providing speciality cleaning products for coffee and espresso equipment since 1936,
Urnex is the secret weapon when it comes to great tasting coffee.
Easy-to-use and seriously thorough, these products ensure pristine equipment to help
produce superior taste and get the best from your beans.
Urnex Cafiza Tablets
Designed for cleaning automatic machineswithout damaging metal parts or leaving residues.Now 100 per pack for the same price as 90.
DURNXTAB 100 tablets
Urnex Grindz
Grindz is specially formulated and made withwheat, that is free from genetically modifiedorganisms, to easily clean your grinderwithout having to strip it down. Add 40g toan empty hopper and grind to clean espressogrinders. We recommend that grindersshould be cleaned out weekly to stop buildup of stale oil on your blades.
DGRINDZ430g dispenser tub
Urnex Rinza Milk Frother Cleaner
Breaks down milk protein inautomatic milk frothers. 30 uses per bottle.
DRINZA 1 Litre dispenser bottle
Urnex Urn Cleaner
Dosage controlled for cleaningcoffee or tea urns.
DURNX1515 sachets
Urnex Wipz
Multi purpose odourless wipes for cleaningsteam wands, bean hoppers, stainless steelsurfaces and just about anything else.
DURNWIPZ 100 wipes
Urnex Cafiza EspressoMachine Cleaner
Clean portafilters, mesh inserts and use forbackflushing. Great new look, same oldhard-working Urnex. Well, if it ain’t broke...
DSACLEAN 560g dispenser tub
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Cleaning Accessories
Small but perfectly formed. Our accessories will keep your equipment running smoothly from
morning until night.
Cleaning seals is like cleaning teeth, you need to get into all the nooks and crannies.
Small Coffee Grounds Brush
For brushing out portafilters between use. Natural bristles.
DPFBRSH1 brush
Food Safe Coffee Grounds Brush
With plastic bristles and white handle.
DSAFBRS1 brush
Bulk Brew Cleaning Brush
37cm long big brush for getting into the corner ofurns - white handle with blue food safe bristles.
DBRUSH 1 brush
Small Cleaning Brush
Set of two cleaning brushes for getting into small tubes in automatic milk frothers.
DCAPBRUS 1 brush
Group Head Cleaning Brush
Zig zag shaped handle to deflect water onto thedrip tray instead of your hands.
DGHBRUSH 1 brush
Blank Insert for Portafilter
Use with Cafiza to backflush group heads.
DBLKPORT 58mm diameter
Cleaning Tub for Portafilters
This handy tub makes cleaning portafilters easy. Just fill the tub with boiled water up to the line (1 Litre) then sprinkle 1 teaspoon (6g) of Urnex Cafiza espresso machine cleaner into the water.Finally submerge the portafilter heads in the solution.
DCLEANTB1 tub
Training & Resources
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Coffee School Courses
For practical coffee training, enrol your staff (or yourself), in one of five training programmes
offered by Matthew Algie. Professional, friendly training held in London, Dublin or Glasgow.
Coffee School Class
If you are front line staff in the coffee industry, opening a coffee shop or simply interested in coffee, this one day class will get you on your way in the world of coffee. It’s pitched at beginners in a relaxed atmosphere anddelivered by skilled trainers experienced in food service environments wherespeed and quality are essential.
Whatever your coffee knowledge, you’ll learn practical skills. How to:
• Make all the key drinks in a basic coffee menu• Steam milk• Maintain and keep your equipment clean
Coupled with the practical side of the class, we will give you key backgroundinformation on coffee, roasting and the importance of freshness and consistencyto give you the confidence to get started. We want you to leave with a passionfor coffee, new skills, and a booklet to guide you on your way.
DSCHOOL1
Milk Class
This half day class is designed for baristas who already work in a coffee shopenvironment but want to improve their milk texturing techniques and deliveramazing latte art effortlessly. The focus of this intensive hands-on class issimply milk.
You will learn:
• The impact of different milk types on milk foam• The importance of proteins and fat in milk• The principles of latte art• The role of temperature in milk foaming
Most of all you will practice key, milk foaming techniques to deliver latte artthat isn’t just beautiful to look at, but delivers a perfect flavour too. After all, a latte without the perfect milk foam is like a T-Rex without the teeth.
DSCHOOL2
Coffee School Class
Milk Class
Or free to Matthew Algie coffee customersOr free to Matthew Algie coffee customers
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Brew Class
This half day class is for the geeks amongst us and perhaps also for the geekwithin us. Designed for baristas who not only want to get an espresso shotjust right but also want to explore brew methods like the AeroPress, filter cone and Chemex. In this hands-on class you will learn:
• The basics of coffee brewing• How to brew coffee using various brewing methods• How the coffee, the dose, grind and water affect the final cup
You will get your hands dirty grinding, weighing, extracting and using yourtaste buds the whole way through. You will fall in love with precision and thenwe will encourage you to rebel. This is the opportunity to play with all thebrewing parameters and find your perfect brew. How do you drink yours?
DSCHOOL4
Coffee Trainer Class
This class is designed for head baristas, supervisors and managers with greatcoffee and milk skills and a genuine passion for the black stuff. Those whohave the heavy responsibility for carrying out coffee quality checks,equipment cleanliness and for passing on their skills by training staff to respect coffee and the hardware. Training doesn’t come easy to everyoneand this class will help to stop you becoming a monster with a clipboard. The focus is still on coffee, but the training techniques you will learn will helpyou to train effectively in other areas of your business too. In this intensive,one-day class, you'll learn how to:
• Get your key messages across • Choose an appropriate style for your audience• Establish and build rapport• Share your passion for all that is coffee
You never know, you might even become an inspiration to some… minus the halo.
DSCHOOL3 Discount
Buy a Coffee School, Milk Class and Brew Class and receive them at the below discounted package price.
DSCHOOL5
Or free to Matthew Algie coffee customers
Or free to Matthew Algie coffee customers
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Espresso Class
Espresso Class
This half day class is for confident baristas who would like to learn more about the variables that can impact espresso and explore the effect this has on taste.
• Understand what excellent espresso tastes like • Explore how origins, coffee profiles, processing & roasts
influence espresso • Gain an insight into espresso composition, brewing factors
& variables • Brew an espresso to achieve its sweet spot and develop
a personal brewing style
This hands on session is split into two key parts - tasting and brewing, so you’ll have plenty of opportunity to hone both your knowledge andpractical skills.
DSCHOOL6
new
Or free to Matthew Algie coffee customers
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Books
Coffee expertise doesn’t mean studying for a degree in biology or food science. It can be
as pleasurable as pulling up a chair, sipping something hot and leafing through a great book.
From ‘how to’ manuals to tales of inspiration from coffee growing regions, all these books are
hand-picked (and read) by us. We trust them. So can you.
33 Cups of Coffee(tasting notes diary)
A coffee journal that provides an easy wayto quickly record coffee tasting notes in asmall, convenient notebook format. It’sperfect for coffee novices and pros alike.
D33COFEBSold individually
The Espresso Quest, Instaurator
When we first came across this book we were immediately smitten by theexcellent photography.
DQUEST
Espresso COFFEE 2013 ToolsTechniques and Theory,David C Schomer
A new edition of the original referenceguide for baristas.
DEBOOK
The ProfessionalBarista’s Handbook,Scott RaoThe next step from the Espresso Techniques Book. Rather than give answers, it raises questions. A fantastic book.
DPROFBAR
Everything but Espresso,Scott Rao Everything you need to know about non-pressurised coffee brewing. A perfect complement to the ProfessionalBarista’s Handbook.
DEVERYTH
Kopakama, Rwanda
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Doing the right thing
We’re serious about our responsibility to people and the planet. That’s why we hold ourselves
to the high standards of independent certification.
Fairtrade
As well as guaranteeing that producers are paid
fairly, Fairtrade certification provides an
additional social premium for growers, which
they can use to develop the business or pay for
community projects – as is democratically
determined. www.fairtrade.org.uk
Rainforest Alliance
The gold standard in environmental
certifications, the Rainforest Alliance logo
is an assurance that wildlife is protected,
rivers are kept clean, and natural resources
are conserved during the production process.
www.rainforest-alliance.org
Organic
Organic products don’t use unnecessary
chemicals and pesticides – which is great news
for plant and animal life. www.ec.europa.eu
German Silva Vasquez farms his coffee on 5 hectares of land. He has usedFairtrade Premiums to help increase yields from his farm to generate additional household income. He has also invested in new drying facilities to increase the quality of his coffee and boost his farm’s income.
The Kopakama coffee co-operative on the shores of Lake Kivu has achieved a greatdeal since the genocide in 1994. Not only has the group secured electricity andgravity-fed water to serve the community, they have also used Fairtrade contributions to purchase land for hundreds of female farmers, many of whomwere widowed during the violence and had struggled to earn a living.
Sol y Café, Peru
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Honeycomb Mocha Frappe
QHMFRAPP1 x A2 poster
QHMFRAPS1 x A4 strut card
QHMFRAPT10 x A6 tent cards
White Choc Raspberry
QWCRASPP1 x A2 poster
QWCRASPS1 x A4 strut card
QWCRASPT10 x A6 tent cards
Iced Tea
QICETEAP1 x A2 posters
QICETEAS1 x A4 strut card
QICETEAT10 x A6 tent card
Salted Caramel Latte
QSCLATP1 x A2 poster
QSCLATS 1 x A4 strut card
QSCLATT10 x A6 tent cards
Pineapple Coconut Crush
QCRUSHP1 x A2 poster
QCRUSHS1 x A4 strut card
QCRUSHT10 x A6 tent cards
Point of sale
Peach Almond Frappe
QPAFRAPP1 x A2 poster
QPAFRAPS1 x A4 strut card
QPAFRAPT10 x A6 tent cards
Pull customers in, tempt them with impulse buys - and generally sell them some very profitable
products. Simply order your point of sale when you order the related products - it’s free.
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Point of sale
Salted Caramel Frappe
QSCFRAPP1 x A2 poster
QSCFRAPS1 x A4 strut card
QSCFRAPT10 x A6 tent cards
Chocolate Vanilla Frappe
QCVFRAPP1 x A2 poster
QCVFRAPS1 x A4 strut card
QCVFRAPT10 x A6 tent cards
Tutti Frutti
QTUTTFP1 x A2 poster
QTUTTFS1 x A4 strut card
QTUTTFT10 x A6 tent cards
Mango Tango Smoothie
QMANGOP1 x A2 poster
QMANGOS1 x A4 strut card
QMANGOT10 x A6 tent cards
Iced Caramel Latte
QISKCARP1 x A2 poster
QISKCARS1 x A4 strut card
QISKCART10 x A6 tent cards
Fruit Spritzers
QFRTSPP1 x A2 poster
QFRTSPS1 x A4 strut card
QFRTSPT10 x A6 tent cards
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Our brand new Suki point of sale helps bring 6 of your favourite teas to life. The perfect way
to highlight different teas as the seasons change.
Each pack contains 2 x A2 posters, 2 x A4 strut cards and 10 x tri-sided table talkers.
QSUKLG
Point of sale
QSUKEG
QSUKAM QSUKGG
QSUKPEP QSUKSC
Lemongrass & Ginger Earl Grey Blue Flower
Apple Loves Mint Green Tea Ginseng
Whole Leaf Peppermint Spiced Citrus Tea
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Loyalty Cards
Script Loyalty Cards
Reward your best customers with a free drink. Two different options to choose from.
DSCRLOY6250Stamp option Buy 5 get a 6th free
DSCRLOY8250Stamp option Buy 7 get an 8th free
Loyalty Card Stamp
Self inking with coffee cup icon.
DCUPSTMP1 stamp
We’ve run the numbers, and the evidence is in – customers love loyalty cards. We’ve got everything
you need to help build repeat visits.
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Terms & Conditions
We welcome enquiries from coffee and food distributors who wish to purchaseour products in bulk with the intention of sale to end users. Please email your interest to: [email protected] or call +44 (0)141 420 2264.
First orders must be paid before goods are supplied. After first order, andsubject to credit approval, payment terms are strictly 30 days from the date of invoice, unless otherwise agreed in writing. Orders on overdue accounts willbe held until overdue balances are cleared. All items are subject to VAT at thecurrent rate, except those indicated.* Customers paying by credit card arecharged in £ sterling. Customers outside the UK can be billed in Euros only by opening an account and are exempt from UK VAT if a valid VAT number is provided. All details correct at time of printing.
Cheque payment Espresso Warehouse is a trading division of Matthew Algie and CompanyLimited and due to tighter banking regulations cheques made payable toEspresso Warehouse are no longer accepted by our bank. Please make allcheques payable to our parent company Matthew Algie and Company Limited.
Mainland UK orders received before 12 noon will be delivered within twoworking days. Other UK and Ireland orders received before noon will bedelivered within three working days. For international orders, timing and costs are available on request and depend on location and export regulations.Espresso Warehouse cannot be held responsible for loss of revenue resulting from late or delayed orders.
Customers must inform Espresso Warehouse of any damage on the same day of receiving the order. Please sign for goods as damaged on receipt if there is evidence of damage to outer packaging. Specific details of damage andconsignment note number together with order reference number are required.
Order value up to: Delivery charge:
We are unable to accept returns for any opened cases of food products. Other items may be returned in original undamaged packaging and must be deemed to be suitable for re-sale before credit is awarded. All returns are subject to a re-stocking charge of 10% of the item(s) value or £10 (€15)whichever is greater. No returns will be accepted after 30 days from shipment. The shipping costs of returned items are the responsibility of the purchaser.If any goods are found to be defective on delivery we will gladly replace at our expense. This does not affect your statutory rights.
It is our policy to carry a large quantity of stock items. However, due tounforeseen circumstances we may from time to time, be out of stock of yourdesired item(s). In this event, we will advise you immediately and give you an approximate delivery date of your order balance. For large quantities of a particular item, it is prudent to enquire about stock holding in advance.
All images, copy, design and the layout of this catalogue are the property of the brand owners or Espresso Warehouse®. Unauthorised use, copying or publication online will not be tolerated and will be enforced by the law.
Design and photography by www.pod-creative.com
To order call: +44 (0) 141 420 2422(Monday – Friday 08:30 – 17:30) (Saturday – Sunday 09:00 – 16:00) Fax: +44 (0) 141 420 2377Email: [email protected] www.espressowarehouse.com
Send us a letterFrom the UK:Espresso Warehouse,FREEPOST GW7023Glasgow G5 8BR
Outside the UK:Espresso Warehouse,8-10 Lawmoor Road,Glasgow G5 OULUnited Kingdom
Fancy a chat?
To order call: +44 (0) 141 420 2422(Monday – Friday 08:30 – 17:30) (Saturday – Sunday 09:00 – 16:00) Fax: +44 (0) 141 420 2377Email: [email protected] www.espressowarehouse.com
fancy a chat?
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come visit us
Thank you to the team at The Hyndland Fox, Glasgow, the venue for this year’s photo shoot.
Situated in the heart of Glasgow’s vibrant westend,The Hyndland Fox is a bright and airy cafe-deli, renowned for its freshly sourced localingredients. The cafe’s popularity is visible at anytime of day, from bustling breakfasts andbrunches to lively lunches and dinners. Not to mention all those stopping by for a deliciousMatthew Algie coffee!
www.thehyndlandfox.co.uk
Say hello if you’re in town when we are. It’s your chance to get the latest word on our products
and grab a drink while you’re at it.
big thanks to
Northern Restaurant & Bar 17 – 18 March 2015Manchester Central
www.northernrestaurantandbar.co.uk
London Coffee Festival 30 April – 3 May 2015Old Truman Brewery, London
www.londoncoffeefestival.com
Caffé Culture Show13 – 14 May 2015Olympia, London
www.caffecultureshow.com
SCAE World of Coffee Gothenburg16 – 18 June 2015SECC Gothenburg, Sweden
www.worldofcoffee-nordic.com
Recipe p7
summer. twenty fifteen. www.matthewalgie.com • www.espressowarehouse.com
espresso w
arehou
se. summer. tw
enty fifteen
.