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ISSUE #15 2014 Kitchen + Bathroom Issue
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ISSUE #15 2014
Kitchen + BathroomIssue
NOW ON DISPLAY
MELBOURNE 173-177 Barkly Avenue Burnley VIC 3121 P 03 9429 8888 F 03 9429 6966
COMING SOON
SYDNEY PYD Building 197 Young Street Waterloo NSW 2017 P 02 8396 8700 F 02 9690 2804
The New Logica equipped back system is designed to contain all equipment needed in the kitchen, with lift up doors to close neatly in an instant. Completely customisable for any space.
VALCUCINE .COM
Everything on hand, everything tidy in an instant
NOW ON DISPLAY
MELBOURNE 173-177 Barkly Avenue Burnley VIC 3121 P 03 9429 8888 F 03 9429 6966
COMING SOON
SYDNEY PYD Building 197 Young Street Waterloo NSW 2017 P 02 8396 8700 F 02 9690 2804
The New Logica equipped back system is designed to contain all equipment needed in the kitchen, with lift up doors to close neatly in an instant. Completely customisable for any space.
VALCUCINE .COM
Everything on hand, everything tidy in an instant
ON THE COVER
PhotograPhy Mark Lobo. LoCatIoN Middle Park.
Page 34.
estGLOBAL LIVING WITH AN AUSTRALIAN TWIST
ENQUIRIES
EdItorIaL [email protected] ProduCtIoN [email protected] advErtIsINg [email protected]
CONNECT
CONTRIBUTORS
FashIoN Yvette Caprioglio. PhotograPhy Mark Lobo, Shannon McGrath, Adrien Dirand, Koen van Damme. Words Lucy Marcyzk, Sian MacPherson. ProduCtIoN Sian MacPherson, Georgie Nikakis.
EdItor IN ChIEF sIaN MaCPhErsoN
sub-EdItor
yvEttE CaPrIogLIo
graPhIC dEsIgNEr gEorgIE MCKENZIE
advErtIsINg
LyNdsay huNtEr
42 NEW thaI Food
Salt + Pepper Tofu
14 styLE huNtEr’s PICK
Lucy Marcyzk
30 artIst ProFILE
Painter Sally Joubert
34 hoME FEaturE
Outside the Box
17 trENd rEPort
Kitchen + Bathroom
11 EdItor’s LEttEr
Breaking down busy
Contents
13 FashIoN
Into the Blue
NoW MoNthLy
estMAGAZINE
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delivered directly to your inbox every month!
Or in other words - as with every trend - err on the side of restraint to avoid looking like your home is stuck in a time warp (that is not retro cool). The same can be said for teenage boys and their penchant for rolling their jeans up and wearing white socks underneath (like Steve Urkel) That does not even look good now - let alone in 7 years time.*
Trust me William Jack MacPherson.**
* A teenage boy, who may or may not be related to the author of this letter, may soon file divorce from his mother after reading above comments.
** Actually, who are we kidding? Unless it’s on Instagram he will never read above comments.
#humiliation #opportunity #wasted
Editor’s Letter
I have to admit the making of our first ever Est Kitchen and Bathroom edition has been quite a revelation. In our search for ‘what’s hot’ for the rooms that suck the bejesus out of even the healthiest of renovation budgets, we were quick to discover, overwhelmingly, that timber really is the material of the moment - if not decade.
Given that my role as editor of a design magazine is to seek out the latest and greatest design on the market, it is then only natural to expect that I would have seen more than my fair share of kitchens and bathrooms over the years. The search for what’s new always has me coming back to my personal lineup of design favourites, with those that I love staying with me as if seemingly untied to and particular trend, but yet remaining still very much ‘current’ in style.
While timber is certainly ‘on trend’ at the moment, and I personally am drawn to nature as a must have component in nearly every situation (blame it on the country connection), it’s the way that it is used and applied to a scheme that will determine its longevity in terms of the designs relevance.
Sian MacPherson EDITOR IN CHIEf
est IssuE #15 2014
booK NoW
estMAGAZINE
Como Shambhala Est Reader Escape. Join the Est team’s wellness program in
Bali from the 17th - 23rd October.
As well as finding antipodes in some of the world’s finest restaurants,
you'll now also find it to take home from selected gourmet stores
or delivered to your door from www.antipodes.co.nz/delivery.html.
Suddenly it feels even better to be home.
HOME
ANTIPODESIS.
IS WHERE THE
est rEguLar SHOP
Into the BlueA big colour trend in both northern and southern hemispheres, blue is
back on the radar. Wherever you look, from denim to plaid, there’s a reminder that blue is for boys, but
go-to navy is always the mainstay of every man about town’s wardrobe.
BY Yvette Caprioglio
WENGER Commando Watch
DOLCE & GABBANA
Navy Martini Slim-fit Wool Blend Suit
NIKE
Tier Zero Suede Tennis Classic Sneakers
ALEX MILLCheck Woven Cotton Shirt
NUDIE jEANSThin finn Dry Ecro Embo
THOM BROWNEGold and Acetate Square-frame Sunglasses
RIZZOLI Hotel Il Pellicano
ARNE jACOBSENCity Hall Watch
ARNE JACOBSEN
Swan Chair
est style hunter
Meet Lucy Marczyk from Nexus Designs ...Most of my work involves designing residential interiors: people’s home environments. I also design apartments and work with unique and challenging interiors. for example, I’m finishing up my first boat interior and I love the lifestyle shift that happens with people when they’re around water – I try to take a lead from that relaxed emotion and feed that into the design.
One could describe my work as sleek & contemporary, with a balance of nature & tech.
I love france. Old and new. Bohemian and couture. It’s my kind of mix of lifestyles.
I love food, and the way in which Melbourne is developing our foodie culture is right up my alley. fine dining in casual, unassuming spaces. I also love fashion.
A few random things I’m into:
T-shirts with the perfect amount of stretch & slouch.
The uniform of casual effortlessness.
Beige on Beige, Stripes and Pairs.
HERMES Silk Twill Scarf 90
CIRE TRvDON
Candle - la Marquise
TOLOMEO Table Lamp, 1983
GIO PONTI. Superleggera, No. 699. Super lightweight chair.
WHETHER you dream of a career as a stylist, designer, colourist, decorator or surface designer, or you simply want to unleash your creative side, the International School of Colour and Design (iscd) can help you realise your creative potential.
Our design school is unique – every course is industry driven and run by successful design professionals who bring a wealth of real-world experience into the classroom. With both full and part-time courses on offer, plus on campus, online and distance study options available, thousands of iscd graduates have gone on to realise their design dreams.
Why did you choose iscd? I had the idea for my bed linen brand, ELSON, but I wasn’t sure if I was cut out for a career in design. From day one at iscd I knew this was my future! How did your time at iscd help you launch your own brand? Spending time with like-minded people who were looking to make a change in their life was very inspiring and gave me the confidence I needed to do my own thing. I now have a clear vision of my brand – ELSON HOME ‘Collection 02’ is currently in production! And your best piece of advice? Even if it feels like a pipedream, give it a go! ISCD is a great place to help find your niche.
Sign up now to be the creative person you always wanted to be. Enrolments are now open for our October on campus intake (North Sydney), our innovative distance study program and our new iSTYLE and Decor online.
BROC MUNROiscd graduate and creator of successful new bed linen brand, ELSON HOME
DESIGN?A CAREER IN
ISCD PROMOTION
Contact iscd for more information www.iscd.edu.auor call (02) 8355 3838
BED LINEN FEATURED ABOVE BY ELSON HOME
Kitchen + BathroomTimber is the material of choice in 2014.
Whether it’s used as a veneer for kitchen cabinetry or to soften the tone of too
many hard, shiny surfaces in a bathroom, timber has clearly cast it’s earthy spell on
designers the world over.
PRODUCTION Sian MacPherson & Georgie Nikakis.
Sanders & King
© Mark Lobo.
NO 4 Judith Elliston at Artbank
CAESARSTONECalacatta Nuvo
ANDREI DAVIDOff Ceramics
SMEGvictoria
freestanding Oven
THE ENGLISH TAPWARE COMPANY
Ionian Tap
justine Hugh-jones
ARTEMIDE
Nur Pendant
POPHAM DESIGNfretwork Tile
fANULI BCN Stool
KATE STEVENS5:41 at Artbank
vincent van Duysen.
© Koen van Damme.
De vol.
Joseph Dirand. © AdrienDirand.
Poliform.
Made by Cohen + Robson Rak Architects. Rogerseller.
BENJAMIN HUBERT
Chimney
LyNDSAy ADLEMANHammered Brass Pendant
ANOTHER COUNTRy
Bar Stool Three
THE ENGLISH TAPWARE COMPANY
Perrin & Rowe Mimas ‘C’
fEDERICO GREGORUTTI
Step
Daskal Laperre© Karel vanoverberghe.
Beatrix Rowe.© Shannon McGrath.
ASTRA WALKERA69.08 Black
jOHN PAWSONObumex Water Tap
ANOTHER COUNTRy
Bar Stool Three
Studio 4.© Shannon McGrath.
ROGERSELLER
Bliss Duo
Soak Sanctuary
Mad
e b
y C
ohe
n, R
ob
son
Rak
. © S
hann
on
McG
rath
.
Bathtubs
AGAPE
Sen
PATRICIA URqUIOLA
vieques tub
ROGERSELLER
Amélie freestanding Bath
Justine Hugh-Jones.Studio 4.
© Shannon McGrath.
Beatrix Rowe.© Shannon McGrath.
Joseph Dirand. © AdrienDirand.
Rogerseller
Luna
ASTRA WALKER
A69.05.48 Black
vola
111
DI LORENZOMarble Mosaic
LUMIRASicilian Citrus Candle
MARK TUCKEY
Eggcup Stool
RIVA fOR
fANULINapa Stool
“The green fields of flinders”
est rEguLar ARITIST
SaLLY JoUBert
A four month painting course at Scuola Leonardo Da Vinci in florence was
the inevitable catalyst for Melbourne based graphic designer, Sally joubert,
to discover both her talent, and her love for painting. The artist’s rendition of the green, grassy cliffs and grey pebbled shoreline of Victorian seaside hamlet.
flinders is what first drew us in.
WORDS Sian MacPherson | ARTWORK Sally Joubert
define your style:
Impressionistic, graphic, tonalist.
What are you currently working on?
Landscapes of the snow.
Where do you live and work?
I live in Prahran with my family and I have a studio in Richmond.
What is inspiring you this month?
The muted tones of the mountains and trees on a snowy day.
What are you currently reading?
Any art inspired book, magazine or article that I can get my mitts on. I always look forward to my subscription to Artist Profile.
What are you listening to?
Chet faker.
What are you watching?
On Tv is it ‘A Sicilian detective series ‘ Il Commissario Montalbano”, but I prefer to go to the cinema to watch movies.
Who would you most like to sit next to at a dinner party?
Brett Whiteley or Clarice Beckett.
What is your greatest extravagance?
Apart from paints, wine and cheese.
Where would be your favourite destination?
Sicily or anywhere in Italy for that matter.
What does luxury mean to you?
Time and being able to travel and paint wherever in the world.
“Where winter hills meet the sea”
“Sweet and sour in Richmond”
“Motoring by”
“Misty Morning”
est rEguLar HOME
oUtSide the Boxfor architect Steven Whiting, mastering the
redesign of older style homes to meet modern day lifestyle demands has led him to become one of the most popular architects to ‘Pin’ on the web. With wife Carole working alongside him on this Middle Park home in Melbourne,
it’s not hard to see why the ‘Whiting Signature Style’ of a classic, contemporary aesthetic
in various tones of white, pale grey and charcoal has taken the design-loving Pinterest
community by storm.
PRODUCTION & WORDS Sian MacPherson
PHOTOGRAPHY Mark Lobo
Downsizing from a large family home in the Melbourne bayside suburb of Brighton called for a radical change in living environment for the Whiting’s client.
Armed with a brief requesting a redesign of the original Edwardian ‘city townhouse’, Steven and Carole reconfigured the traditional style home to allow for a variety of options and ease of entertaining for both extended family and friends.
With the main renovation taking place toward the back of the house, the kitchen and living areas were given an overhaul to create a space that allows for both large scale, and intimate gatherings.
Raised clerestory windows added in the dining area help frame and extend the views from the entrance hall down to the centre of the house, while also functioning as a sun trap in the winter and allowing the heat to escape in the summer.
In the kitchen, the designers have successfully created a beautiful yet subtle feature of the cabinetry and work spaces. It does not look like a utilitarian kitchen in the traditional sense due to the well-hidden appliances and inner machinations.
“We wanted to breakdown the contemporary kitchen look,” Carole explains in reference to the new take on the kitchen ‘family dining table’, a bench height, stone topped timber table that serves as both kitchen bench for the cook and an informal gathering place for visitors.
The masterpiece of the adjoining laundry space concealed within the kitchen area are the door panels that open out and lock-off to create an enclosed space for the laundry while simultaneously screening it off from the living area.
A yoga and meditation room with storage was a ‘must have’ for the client so Steven cleverly designed extra walk-in storage space by pushing the exterior wall out to the boundary and forming an add on box to utilise the dead space that runs to the adjoining lane-way.
At the front of the house the master bedroom sits across the hall from the yoga room. Here Whiting again put his space creating genius to work by inserting a boxed robe as a room divider
GRäSSHOPPAfloor Lamp
of sorts, effectively creating a spine for the ensuite and robe and allowing for the creation of a powder-room for guests with a concealed toilet and a shower.
With the outside replanted with a small, low maintenance veggie patch and garden a deck that flows on from the kitchen breakfast bar, this relatively compact home has become an entertainer’s dream thanks to the Whiting’s talent for creating options that sit outside the square.
GET THE
LOOK
est rEguLar GET THE LOOK
PATRICIA URqUIOLA fOR MOROSO
Klara Chair
MOROSOfjord Stool
VICCARBELast Minute Stool
WILDfLOWERAlpaca Chunky Knit Pillow
CADRySvintage Oushak Rug
est rEguLar fOOD
SALT & PEPPER MIX
MAKES 1½ CUPS
50g sichuan peppercorns
1 teaspoon cloves
1 teaspoon coriander seeds
2 star anise
1 piece cassia bark
5 dried small red chillies
250g (2 cups) sea salt
Combine the sichuan peppercorns, cloves, coriander and star anise in a bowl and cover with water. Drain immediately. (This helps to cook them evenly all the way through without the outside burning.)
Dry-roast the spices in a heavy-based saucepan over a low heat, stirring continuously, until they have dried out and become fragrant, for about 8–10 minutes. Add the chillies and continue to dry-roast, stirring continuously, for a further 2–3 minutes. Remove from the heat and cool.
Add the salt, mix thoroughly and grind in a spice or coffee grinder to a fine powder. Store in an airtight container for 4 weeks.
SALT & PEPPER TOfU
SERvES 4
250g silken tofu, cut into 6 pieces
60ml (¼ cup) fish sauce
60g (½ cup) tapioca flour
500ml (2 cups) canola oil for deep frying, plus extra 1½ tablespoons
1 teaspoon salt & pepper mix
3cm piece fresh ginger, peeled and julienned
1 spring onion (scallion), cut into 2cm lengths
4 Chinese broccoli (gai lan) stems, cut to 3cm pieces
1½ tablespoons Chinese rice wine
1½ tablespoons soy sauce
1 tablespoon oyster sauce
60ml (¼ cup) chicken stock
1 teaspoon caster (superfine) sugar
½ long red chilli, julienned, to garnish
Dip the tofu in the fish sauce, then dust in the tapioca flour to coat.
Heat the oil in a wok or large heavy-based saucepan to 160ºC (320ºf), or until a cube of bread dropped into the oil turns brown in 25–30 seconds. Deep-fry the tofu until golden and crispy, for about 6–8 minutes. Drain on paper towel, then dust in the salt & pepper mix. Pour off the frying oil from the wok.
To continue preparing the dish, heat 1. tablespoons fresh oil in the wok over a medium–high heat and stir-fry the ginger for about 30 seconds. Add the spring onion and Chinese broccoli and stir-fry for 3–4 minutes, then pour in the Chinese cooking wine and boil, stirring, for 30 seconds to deglaze the wok. Stir in the soy and oyster sauces, chicken stock and sugar, and cook for 2–3 minutes.
Arrange the stir-fried vegetable mixture on a serving plate and place the crisp tofu to the side or on another plate. Garnish the vegetables with the chilli.
Extracted from New Thai food by Martin Boetz.(Hardie Grant Books) RRP $39.95
